CN103431395A - Fruit/vegetable buccal tablet for alleviating hangover and preparation technique thereof - Google Patents
Fruit/vegetable buccal tablet for alleviating hangover and preparation technique thereof Download PDFInfo
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- CN103431395A CN103431395A CN2013103984116A CN201310398411A CN103431395A CN 103431395 A CN103431395 A CN 103431395A CN 2013103984116 A CN2013103984116 A CN 2013103984116A CN 201310398411 A CN201310398411 A CN 201310398411A CN 103431395 A CN103431395 A CN 103431395A
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Abstract
The invention discloses a fruit/vegetable buccal tablet for alleviating hangover and a preparation technique thereof. The fruit/vegetable buccal tablet for alleviating hangover is composed of the following components in percentage by weight: 5-30% of tomato, 5-30% of banana, 3-10% of grape, 5-30% of watermelon, 5-30% of shaddock, 3-10% of honey, 0.1-0.15% of brewed vinegar, 0.02% of vitamin C, 0.03% of potassium sorbate, 10-15% of modified starch and the balance of pure water. The tomato, banana, grape, watermelon and shaddock are used as raw materials, the fruits and vegetables are matched, and the honey is also added; and thus, the prepared buccal tablet has the advantages of high nutrient content, favorable mouthfeel and moderate sourness and sweetness. The buccal tablet is completely prepared from natural plants, and thus, is harmless to the human body on the premise of having obvious hangover alleviating effect. The oral buccal tablet is very convenient for the consumers to eat, and is portable, thereby having very wide market application prospects. Besides, the preparation method disclosed by the invention is simple, and has the advantages of fewer production processes, low cost and high practicality.
Description
Technical field
The present invention relates to the food production technology field, be specifically related to a kind of fruits and vegetables lozenge and preparation technology thereof of relieving the effect of alcohol.
Background technology
Tomato is a kind of delicious fruits and vegetables, is again a kind of good medicine.Modern biology and Physiologic Studies show, human body obtains ascorbic amount, is the decisive factor of controlling and improve the body anti-cancer ability, and the cancer patient significantly increases ascorbic needs.Therefore, tomato is the first-selected fruits and vegetables of cancer-resisting.The organic acids such as the malic acid in tomato and citric acid, existing protection contained vitamin C is not cooked destroyed effect, increases in addition gastric acidity, helps digest, adjusts the effect of gastrointestinal function.To eupepsy, weak and hypochlorhydria person, suitably eat a little tomatoes or drink its juice, contributes to the rehabilitation of disease.The tartaric acid contained in tomato, can also reduce the content of blood cholesterol, also helpful to hyperlipidemia.According to pharmacological research, there is slowly hypotensive and inducing diuresis to reduce edema effect in Tomato juice, to hypertension, Patients With Kidney Diseases, good auxiliary therapeutic action is arranged.The traditional Chinese medical science thinks, the acid of tomato nature and flavor is sweet, promotes the production of body fluid to quench thirst, stomach strengthening and digestion promoting, heat-clearing toxin-expelling functions.The illnesss such as the indigestion due to, the greasy savoury of overfeeding thirsty to febrile disease, heatstroke, stomach energy bitter taste, flaring up of deficient fire have result for the treatment of preferably.
Banana smell fragrance, fragrant and sweet agreeable to the taste, meat is soft greasy, both can be used as fresh fruit and has eaten raw, can allay one's hunger for grain again, also can cook into various dish, liked by people.Whenever autumn and winter season, banana becomes one of fruit of the normal food of northern people.The banana nutritive value is very abundant, includes polysaccharide, and vitamin A, B, C, E etc. also contain the mineral matters such as protein, tartaric acid, Ca, P, Fe.These materials, to supplementing body nutrition, are regulated metabolism and are played an important role.Especially vitamin B1 or vitamin E have special efficacy to alcohol at liver detoxification function.So, there is the people also to advocate with banana and relieve the effect of alcohol, banana energy heat-clearing laxation detoxifies, can cure mainly the polydipsia due to drinking too much.Traditional Chinese medical science ancient books " daily book on Chinese herbal medicine " record: banana, eat brokenly blood, relieving alcoholism, the dry hot polydipsia of person's expelling pathogenic factors from muscles and skin raw." it is former that book on Chinese herbal medicine is asked " record: banana can " moistening lung of quenching the thirst relieve the effect of alcohol, clear spleen laxation ".As can be seen here, banana is not only superior fruit, is also the good medicine that relieves the effect of alcohol.
The traditional Chinese medical science thinks, grape has relieving rigidity of muscles and joints, replenishing qi and blood, strengthening the spleen and stomach, efficacy of dispelling wind, and especially the relieving restlessness effect of quenching the thirst is better.With fruit and the european grape root leaf of grape, relieve the effect of alcohol, because glucose, vitamin B1, vitamin C etc. have the ethanol of decomposition, promote the RE effect.
The composition really relieved the effect of alcohol in natural honey is fructose, because fructose can be accelerated the removing of blood to alcohol.After people have drunk natural honey, the fructose in natural honey can just can directly be absorbed by the body without digestive system, and therefore namely a few minutes just can arrive blood, even than transfusion in hospital also fast.Honey contains a large amount of fructose, can accelerating alcohol metabolism, the alcohol in the catabolism body rapidly.After being conveyed to hospital, the patient of a lot of blind drunks all can be hung on one bottle of fructose liquid.Because may cause alcoholic hypoglycemia after heavy drinking, and drink the supplementary sugar of honey, just suited the medicine to the illness.
Watermelon juice is born Baihu Tang (classical Chinese medicine recipe), and it can be discharged from urine by acceleration of alcohol on the one hand, avoids it absorbed by body and cause that whole body generates heat; On the other hand, watermelon juice itself also has the clearing heat and removing internal heat effect, can help total body hypothermia.Add a small amount of salt while drinking, also contribute to set the mind at rest.Watermelon diuresis acceleration of alcohol excretion, the watermelon flavor is sweet cold in nature, has that clearing away summerheat, relieving restlessness are quenched the thirst, a diuresis, hypotensive effect.The cup watermelon juice is very useful to pre-preventing drunkenness after drinking, because after it enters human body, can, to competing property of the absorption inhibition of alcohol, reduce the quantity that alcohol enters blood.On the other hand, watermelon juice has obvious diuresis, can promote alcohol to drain quickly external.
Shaddock has special effect to fume and the foul smell of eliminating in oral cavity after drinking, and it can alleviate the stomach burden, reduces the alcohol infringement, and replenishing vitamins, preventing or arresting vomiting relieve the effect of alcohol.
Along with social progress, people's contacts are more and more, therefore be easy to occur the problem of drinking beyond one's capacity, but all there is certain chemical composition in the commonly used medicine that relieves the effect of alcohol at present, therefore long-term drinking can cause to consumer's health certain injury, and up to the present not yet finds the fruits and vegetables lozenge that relieves the effect of alcohol made from above-mentioned tomato, banana, grape, watermelon, shaddock, honey.
Summary of the invention
(1) technical problem that will solve
It is good that the technical problem to be solved in the present invention is to provide a kind of mouthfeel, and the effect of relieving the effect of alcohol is good, relieve the effect of alcohol fruits and vegetables lozenge and the preparation technology thereof of instant.
(2) technical scheme
For solving the problems of the technologies described above, the technical solution adopted in the present invention is to provide a kind of fruits and vegetables lozenge that relieves the effect of alcohol, and described fruits and vegetables lozenge is comprised of following component by weight percentage:
As preferred technical scheme, described fruits and vegetables lozenge is comprised of following component by weight percentage:
The present invention also provides a kind of preparation method of the fruits and vegetables lozenge that relieves the effect of alcohol, and described preparation method comprises the following steps: successively
The tomato that 1) will take according to described preparation weight, banana, grape, watermelon, shaddock are put in blanching 5-10 minute in 90-95 ℃ of hot water after cleaning respectively;
2) tomato after blanching, banana, grape, watermelon, shaddock are removed the peel respectively, the vitamin C that will take according to described preparation weight is made vitamin c solution with the appropriate amount of purified water dissolving, tomato, banana, grape, watermelon, shaddock after described vitamin c solution, the honey taken by described preparation weight and peeling are added in beater and pull an oar simultaneously, make mixed serum;
3) the mixed serum high speed centrifugation is separated, get its juice and add making vinegar, potassium sorbate and the converted starch taken according to described preparation weight, add the water of surplus after dissolving fully, stir 10 minutes, make dense thick Juice;
4) dense thick Juice is carried out to ultra high temperature short time sterilization, temperature setting is set to 121 ℃, and sterilization time is 10-15 second, then after spraying, compresses film-making, can complete thus the preparation process of the whole fruits and vegetables lozenge that relieves the effect of alcohol.
(3) beneficial effect
The present invention is compared to prior art, has following beneficial effect: the present invention be take tomato, banana, grape, watermelon, shaddock and is mutually arranged in pairs or groups as raw material, fruits and vegetables, and cooperation honey, the lozenge nutritional labeling made is high, and mouthfeel is good, moderately sour and sweet, and it is all to be made by natural materials, the successful so not only relieve the effect of alcohol, and harmless, and oral lozenge is edible very convenient for the consumer, can carry, so market application foreground is very wide.In addition, preparation method of the present invention is simple, and the technological process of production is few, with low cost, has practicality.
The specific embodiment
Below in conjunction with embodiment, the specific embodiment of the present invention is described in further detail.Following examples are used for the present invention is described, but are not used for limiting the scope of the invention.
Embodiment 1:
The present embodiment provides, and the fruits and vegetables lozenge that relieves the effect of alcohol is comprised of following component by weight percentage:
The preparation method of the fruits and vegetables lozenge that relieves the effect of alcohol that the present embodiment provides, comprise the following steps:
1), after 5kg tomato, 5kg banana, 3kg grape, 5kg watermelon, 5kg shaddock are cleaned respectively, be put in 90 ℃ of hot water blanching 5 minutes;
2) tomato after blanching, banana, grape, watermelon, shaddock are removed the peel respectively, the vitamin C of 0.02kg is made to vitamin c solution with the appropriate amount of purified water dissolving, by described vitamin c solution, by 3kg honey and the peeling after tomato, banana, grape, watermelon, shaddock add in beater and pull an oar simultaneously, make mixed serum;
3) the mixed serum high speed centrifugation is separated, get its juice and add 0.1kg making vinegar, 0.03kg potassium sorbate and 10kg converted starch, add the water of surplus after dissolving fully, stir 10 minutes, make dense thick Juice;
4) dense thick Juice is carried out to ultra high temperature short time sterilization, temperature setting is set to 121 ℃, and sterilization time is 10 seconds, then after spraying, compresses film-making, can complete thus the preparation process of the whole fruits and vegetables lozenge that relieves the effect of alcohol.
Embodiment 2:
The present embodiment provides, and the fruits and vegetables lozenge that relieves the effect of alcohol is comprised of following component by weight percentage:
The preparation method of the fruits and vegetables lozenge that relieves the effect of alcohol that the present embodiment provides, comprise the following steps:
1), after 15kg tomato, 15kg banana, 6kg grape, 15kg watermelon, 15kg shaddock are cleaned respectively, be put in 92 ℃ of hot water blanching 7 minutes;
2) tomato after blanching, banana, grape, watermelon, shaddock are removed the peel respectively, the vitamin C of 0.02kg is made to vitamin c solution with the appropriate amount of purified water dissolving, by described vitamin c solution, by 6kg honey and the peeling after tomato, banana, grape, watermelon, shaddock add in beater and pull an oar simultaneously, make mixed serum;
3) the mixed serum high speed centrifugation is separated, get its juice and add 0.12kg making vinegar, 0.03kg potassium sorbate and 12kg converted starch, add the water of surplus after dissolving fully, stir 10 minutes, make dense thick Juice;
4) dense thick Juice is carried out to ultra high temperature short time sterilization, temperature setting is set to 121 ℃, and sterilization time is 12 seconds, then after spraying, compresses film-making, can complete thus the preparation process of the whole fruits and vegetables lozenge that relieves the effect of alcohol.
Embodiment 3:
The present embodiment provides, and the fruits and vegetables lozenge that relieves the effect of alcohol is comprised of following component by weight percentage:
The preparation method of the fruits and vegetables lozenge that relieves the effect of alcohol that the present embodiment provides, comprise the following steps:
1), after 25kg tomato, 20kg banana, 10kg grape, 10kg watermelon, 5kg shaddock are cleaned respectively, be put in 95 ℃ of hot water blanching 10 minutes;
2) tomato after blanching, banana, grape, watermelon, shaddock are removed the peel respectively, the vitamin C of 0.02kg is made to vitamin c solution with the appropriate amount of purified water dissolving, by described vitamin c solution, by 10kg honey and the peeling after tomato, banana, grape, watermelon, shaddock add in beater and pull an oar simultaneously, make mixed serum;
3) the mixed serum high speed centrifugation is separated, get its juice and add 0.15kg making vinegar, 0.03kg potassium sorbate and 15kg converted starch, add the water of surplus after dissolving fully, stir 10 minutes, make dense thick Juice;
4) dense thick Juice is carried out to ultra high temperature short time sterilization, temperature setting is set to 121 ℃, and sterilization time is 15 seconds, then after spraying, compresses film-making, can complete thus the preparation process of the whole fruits and vegetables lozenge that relieves the effect of alcohol.
Instructions of taking: the forward and backward shell of drinking gets final product respectively to eat in right amount the 2-3 sheet.
Certainly, above is only concrete exemplary applications of the present invention, and protection scope of the present invention is not constituted any limitation.In addition to the implementation, the present invention can also have other embodiment.All employings are equal to the technical scheme of replacement or equivalent transformation formation, within all dropping on the present invention's scope required for protection.
Claims (3)
1. the fruits and vegetables lozenge that relieves the effect of alcohol, it is characterized in that: described fruits and vegetables lozenge is comprised of following component by weight percentage:
2. the fruits and vegetables lozenge that relieves the effect of alcohol according to claim 1, it is characterized in that: described fruits and vegetables lozenge is comprised of following component by weight percentage:
3. the preparation method of the fruits and vegetables lozenge that relieves the effect of alcohol according to claim 1 and 2, it is characterized in that: described preparation method comprises the following steps: successively
The tomato that 1) will take according to described preparation weight, banana, grape, watermelon, shaddock are put in blanching 5-10 minute in 90-95 ℃ of hot water after cleaning respectively;
2) tomato after blanching, banana, grape, watermelon, shaddock are removed the peel respectively, the vitamin C that will take according to described preparation weight is made vitamin c solution with the appropriate amount of purified water dissolving, tomato, banana, grape, watermelon, shaddock after described vitamin c solution, the honey taken by described preparation weight and peeling are added in beater and pull an oar simultaneously, make mixed serum;
3) the mixed serum high speed centrifugation is separated, get its juice and add making vinegar, potassium sorbate and the converted starch taken according to described preparation weight, add the water of surplus after dissolving fully, stir 10 minutes, make dense thick Juice;
4) dense thick Juice is carried out to ultra high temperature short time sterilization, temperature setting is set to 121 ℃, and sterilization time is 10-15 second, then after spraying, compresses film-making, can complete thus the preparation process of the whole fruits and vegetables lozenge that relieves the effect of alcohol.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2013103984116A CN103431395A (en) | 2013-09-05 | 2013-09-05 | Fruit/vegetable buccal tablet for alleviating hangover and preparation technique thereof |
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| CN2013103984116A CN103431395A (en) | 2013-09-05 | 2013-09-05 | Fruit/vegetable buccal tablet for alleviating hangover and preparation technique thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104013007A (en) * | 2014-06-25 | 2014-09-03 | 刘志方 | Alcoholism-preventing and liver-protecting dried beef |
| CN104041613A (en) * | 2014-06-24 | 2014-09-17 | 郑海鸿 | Hangover-relieving tea and making method thereof |
| CN104546955A (en) * | 2014-12-11 | 2015-04-29 | 张莘蔓 | Raw kiwifruit flavor vitamin C sodium buccal tablet and preparation process thereof |
| CN104544048A (en) * | 2014-12-11 | 2015-04-29 | 张莘蔓 | Buccal tablet with composite vitamin C sodium and preparation method thereof |
| CN104605280A (en) * | 2014-12-11 | 2015-05-13 | 张莘蔓 | Snow pear-containing buccal tablet and preparation technology thereof |
| CN105231450A (en) * | 2015-11-05 | 2016-01-13 | 广西南宁隆吉维特生物科技有限公司 | Pumpkin buccal tablet and preparation method thereof |
| CN109430865A (en) * | 2018-10-31 | 2019-03-08 | 铜陵市佘家贡姜厂 | One kind is relieved the effect of alcohol ginger splices and preparation method thereof |
-
2013
- 2013-09-05 CN CN2013103984116A patent/CN103431395A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104041613A (en) * | 2014-06-24 | 2014-09-17 | 郑海鸿 | Hangover-relieving tea and making method thereof |
| CN104013007A (en) * | 2014-06-25 | 2014-09-03 | 刘志方 | Alcoholism-preventing and liver-protecting dried beef |
| CN104546955A (en) * | 2014-12-11 | 2015-04-29 | 张莘蔓 | Raw kiwifruit flavor vitamin C sodium buccal tablet and preparation process thereof |
| CN104544048A (en) * | 2014-12-11 | 2015-04-29 | 张莘蔓 | Buccal tablet with composite vitamin C sodium and preparation method thereof |
| CN104605280A (en) * | 2014-12-11 | 2015-05-13 | 张莘蔓 | Snow pear-containing buccal tablet and preparation technology thereof |
| CN105231450A (en) * | 2015-11-05 | 2016-01-13 | 广西南宁隆吉维特生物科技有限公司 | Pumpkin buccal tablet and preparation method thereof |
| CN105231450B (en) * | 2015-11-05 | 2018-03-13 | 广西南宁隆吉维特生物科技有限公司 | A kind of pumpkin lozenge and preparation method thereof |
| CN109430865A (en) * | 2018-10-31 | 2019-03-08 | 铜陵市佘家贡姜厂 | One kind is relieved the effect of alcohol ginger splices and preparation method thereof |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131211 |
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| WD01 | Invention patent application deemed withdrawn after publication |