CN104546955A - Raw kiwifruit flavor vitamin C sodium buccal tablet and preparation process thereof - Google Patents
Raw kiwifruit flavor vitamin C sodium buccal tablet and preparation process thereof Download PDFInfo
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Abstract
The invention discloses a raw kiwifruit flavor vitamin C sodium buccal tablet and a preparation method thereof. The raw materials are composed of the following components in parts by weight: 500-1500 parts of fresh kiwifruits, 100-300 parts of vitamin C sodium, 150-350 parts of isomaltulose, 100-250 parts of gum arabic, 40-150 parts of honey and 0.5-2 parts of magnesium stearate. The raw kiwifruit flavor vitamin C sodium buccal tablet disclosed by the invention keeps the original taste and flavor of kiwifruit and reinforces the functions of the vitamin C sodium, thus being a good vitamin replenisher and health care product; and the production process is unique, the product molding is good, and the process is simple, easy to operate and is suitable for industrial production.
Description
Technical field
The invention belongs to field of health care food, relate to a kind of former Fructus actinidiae chinensis taste sodium ascorbate buccal tablet and preparation technology thereof.
Background technology
Vitamin C is also known as ascorbic acid, it is a kind of water soluble vitamins, there is the function of ascorbic acid disease, maintain the indispensable material of human normal physiological metabolism, there is important physiological function, aminoacid and neurotransmission is participated in human body, the synthesis of collagen protein, it participates in hydroxylation reaction in body, for forming skeleton, tooth, between connective tissue and non-Epithelial cell, sticky thing institute is required, tooth can be maintained, skeleton, the normal function of blood vessel, increase the resistivity to disease, it also has the permeability reducing blood capillary, the function stimulating blood coagulation and the resistant function etc. increased infecting.In all kinds of crowd, have shortage in various degree according to interrelated data report vitamin C, when some indispositions appear in health, just should supplement appropriate vitamin in time and mineral improves food deficiency disease, especially person in middle and old age should comparatively pay attention to.Vitamin C has preventive effect to numerous disease, the people that in body, vitamin C is high, absorbs the harmful elements such as lead, cadmium, chromium more hardly the people of contaminated environment work; More the people smoked eats and helps containing ascorbic food the resistance improving cell, keeps the elasticity of blood vessel, eliminates the nicotine in body; Be engaged in the people of strenuous exercise and highly intensive labour, these people, because of too much meeting large losses vitamin C of sweating, should be supplemented in time; Vitamin C Wheat Protein, vitimin supplement C can suppress the generation of pigmented spots, promotes that it disappears; Aspirin, sleeping pill, anticancer change medicine, tetracycline, calcium product, contraceptive, depressor etc., all can make body vitamin C reduce, and can cause other untoward reaction, should vitimin supplement C in time.
Vitamin C is clinical basic common drug, be widely used on various diseases prevention and therapy, because vitamin C aqueous ph value is close to about 2, therefore, acidity is comparatively large, orally uses oral cavity, throat esophagus and gastric stimulation comparatively large, unsuitable long-term taking, also be not suitable for taking with acidic drug simultaneously, use is subject to a definite limitation.And sodium ascorbate is ascorbic sodium salt, aqueous ph value is close to neutral, and its effect is identical with ascorbic acid, but owing to being sodium salt, so performance is more stable, no longer include ascorbic highly acid simultaneously, can for a long time and multi-medicament take simultaneously, be more better than vitamin C.Sodium ascorbate belongs to domestic and international widely used vitamin C intensified dose, progressively substitutes vitamin C and uses.
Actinidia, in Actinidiaceae actinidia, is called as " king of fruit ", " the precious fruit in the world ", its sour and sweet palatability, delicious delicate fragrance.Modern medicine study more finds, Fructus actinidiae chinensis is the health-nutrition food of comprehensive nutrition, suitable various crowd.In Kiwi fresh fruit, Vitamin C content is 100 ~ 200mg, high reached at 495mg, is about 5 ~ 10 times of Citrus, 20 ~ 80 times of Fructus Mali pumilae.Kiwifruit fruit includes soluble solid 10% ~ 19.5%, total acid content is O.9% ~ 2.0%, protein content is 1.6%, containing pectin 1.58%, also containing plurality of inorganic salt and proteolytic enzyme, actinidine etc., amino acid content is also abundanter, containing 17 seed amino acids that needed by human body is wanted, in addition containing multiple mineral nutritions such as vitamin B, Citrin, fat, potassium, calcium, sulfur, phosphorus, ferrum.Fructus actinidiae chinensis not only local flavor is delicious, also have antipyretic, quench the thirst, treating stranguria, control dysphoria with smothery sensation, quench one's thirst, the effect such as jaundice, stranguria caused by urinary stone, hemorrhoid, Blood Cholesterol and triglyceride levels can be reduced, also can treat dyspepsia, and to preventing and treating vitamin C deficiency, atherosclerosis, coronary heart disease, hypertension all has special efficacy.
Mel, main component is fructose (molecular formula is C6H12O6), water, and also having trace element and the inorganic salts such as a small amount of copper ferrum calcium, is the highly finished product of the glucide that Apis is led in honeycomb, and nature and flavor are sweet, flat, enter lung, spleen, large intestine channel.There are the effect Mel such as blood pressure lowering, hepatoprotective, alleviating pain to be not only delicious nutriment, and are treatment various diseases, the medicine of strong health and life lengthening.Mel is useful especially with the child of the food being easy to digestion for somagenic need high heat, and it can promote appetite, improves metabolism, people's spirit is good for and feels well with full of physical strength, improve body to the resistance of disease.
Isomaltulose, because the secretion of insulin can not be caused after its digested absorption, also the activation of LPL activity would not be caused, so the existence of isomaltulose makes oils and fats be not easy to be absorbed in fatty tissue, isomaltulose can also improve mental concentration and to releive nervous effect, it can not be caused the microorganism of decayed tooth to utilize by oral cavity, certainly also insoluble polydextrose would not be produced, isomaltulose not only itself can not cause decayed tooth, more has the decayed tooth effect suppressing to be caused by sucrose.
At present, domestic and international market also has sodium vitamin C formulation to go on the market, mainly the dosage form such as capsule, masticatory, buccal tablet, of less types, and be substantially all add the additive such as essence, pigment, be not suitable for long-term taking, and its composition is more single, and health care is poor.Now be badly in need of a kind of instant of exploitation, be of high nutritive value, easily store and take, and can long-term taking product.Finding by retrieving domestic and international prior art, also not preparing the report of former Fructus actinidiae chinensis taste sodium ascorbate buccal tablet with fresh Fructus actinidiae chinensis and sodium ascorbate, Mel, isomaltulose for major ingredient at present.Based on above theoretical and Shortcomings, this patent develops former Fructus actinidiae chinensis taste sodium ascorbate buccal tablet on the basis solving many technical problems, is of high nutritive value, pure in mouth feel, safe without toxic side effect, processing technique is relatively simple, produces than being easier to realize industrialization.
Summary of the invention
Content of the present invention is to provide a kind of former Fructus actinidiae chinensis taste sodium ascorbate buccal tablet of effective, taking convenience, pure taste, and prepares the preparation method of this buccal tablet.This product has ascorbic acid disease, antioxidation, antitumor, reduction lipid peroxidation, improves the effects such as immunity of organisms, cough-relieving wet one's whistle, can be used for prevention and auxiliary treatment vitamin C deficiency and various acute and chronic communicate illness or other diseases with enhancing body resistance, after being ill convalescent period During Wound Healing and the health therapy of anaphylactic disease.
The present invention's former Fructus actinidiae chinensis taste sodium ascorbate buccal tablet adopts Fructus actinidiae chinensis fresh goods to squeeze natural juice, and marc pulverizes achievement powder after adding isomaltulose vacuum drying, and it retains the distinctive color of Fructus actinidiae chinensis and abnormal smells from the patient, without the need to adding pigment and essence again.Kiwi fruit powder adopts Fructus actinidiae chinensis juice repeatedly to granulate after adding Mel, arabic gum, and granule adds sodium ascorbate tabletting, makes former Fructus actinidiae chinensis taste sodium ascorbate buccal tablet, the present invention improves product original flavor, mouthfeel and health care, it can make buccal tablet forming, and outward appearance is beautiful, and mouthfeel is good.
The present invention overcomes correlation technique difficult point by screening science prescription composition and unique preparation technology, by product prepared by this method, both the effective ingredient of former Fructus actinidiae chinensis, local flavor and color and luster had been kept, and improve product medicine and health care value, and sodium ascorbate pH value is close to neutral, it can alleviate acid stimulation, is easy to product and sucks.In prescription of the present invention, primary raw material sodium ascorbate has stronger clinical function, it can be used for a variety of causes and causes vitamin C deficiency to prevent, and also can be used for the treatment of hypovitaminosis C clinical disease, simultaneously because its PH is close to neutral, select it to make buccal tablet mouthfeel better, zest is less.Granulate owing to directly adopting fresh Fructus actinidiae chinensis natural juice, it increases the active substance content such as vitamin C, and containing Fructus actinidiae chinensis primary colors and peculiar fragrance, therefore, without the need to adding pigment and essence in prescription, retain color and luster and the local flavor of former Fructus actinidiae chinensis greatly, embody the original taste of Fructus actinidiae chinensis and the abnormal smells from the patient of product, strengthen Product Safety.Preparation technology of the present invention is easy simultaneously, be applicable to suitability for industrialized production, and product taking convenience safety, effect is good again, genuine, is applicable to all kinds of crowd's long-term taking.
Technical solution of the present invention is:
A kind of former Fructus actinidiae chinensis taste sodium ascorbate buccal tablet, raw material is made up of the component of following weight portion: fresh Fructus actinidiae chinensis 500-1500 part, sodium ascorbate 100-300 part, isomaltulose 150-350 part, arabic gum 100-250 part, Mel 40-150 part, magnesium stearate 0.5-2 part.
The above former Fructus actinidiae chinensis taste sodium ascorbate buccal tablet, raw material is preferably made up of the component of following weight portion: fresh Fructus actinidiae chinensis 800-1200 part, sodium ascorbate 150-250 part, isomaltulose 200-300 part, arabic gum 150-200 part, Mel 70-120 part, magnesium stearate 1-1.5 part.
The above former Fructus actinidiae chinensis taste sodium ascorbate buccal tablet, raw material the best is preferably made up of the component of following weight portion: fresh Fructus actinidiae chinensis 1000 parts, sodium ascorbate 200 parts, isomaltulose 150 parts, arabic gum 175 parts, Mel 95 parts, magnesium stearate 1.0 parts.
The preparation method of the above former Fructus actinidiae chinensis taste sodium ascorbate buccal tablet, comprises the following steps:
1. take raw material by following weight portion: fresh Fructus actinidiae chinensis 500-1500 part, sodium ascorbate 100-300 part, isomaltulose 150-350 part, arabic gum 100-250 part, Mel 40-150 part, magnesium stearate 0.5-2 part.
2. get fresh Fructus actinidiae chinensis, clean, peeling, put in juice extractor and squeeze natural juice, fruit juice centrifuge or 200-300 mesh filter screen divide gets normal juice, for subsequent use;
3. get above-mentioned Chinese gooseberry pomace, add isomaltulose, mix homogeneously, be dried to moisture content 3-6%, be ground into compound marc fine powder, cross 200-300 mesh sieve, obtain compound kiwi fruit powder;
4. get above-mentioned compound kiwi fruit powder, add arabic gum, mix homogeneously, then add the Fructus actinidiae chinensis normal juice that Mel and step 2 obtain, soft material processed, granulates, and dry, granulate, granule adds sodium ascorbate, magnesium stearate, mix homogeneously, and tabletting to obtain final product.
The preparation method of the above former Fructus actinidiae chinensis taste sodium ascorbate buccal tablet, the granulation step in described step 4 preferably adopts multi granulating method: pulverize after making particle drying for the first time, then adopts Fructus actinidiae chinensis normal juice multi granulating; And particle drying adopts vacuum drying method, and baking temperature is 40 DEG C-60 DEG C.
The preparation method of the above former Fructus actinidiae chinensis taste sodium ascorbate buccal tablet, the Fructus actinidiae chinensis normal juice obtained in step 2 first can be condensed into appropriate concentrated solution by the granulation step in described step 4, for granulating.
The preparation method of the above former Fructus actinidiae chinensis taste sodium ascorbate buccal tablet, described step 3 drying steps preferably adopts vacuum drying method, and baking temperature is 40 DEG C-60 DEG C.
In technique of the present invention, fresh Fructus actinidiae chinensis to be squeezed the juice technology, it can retain the distinctive effective ingredient of Fructus actinidiae chinensis, fragrance and color and luster, and marc add isomaltulose drying after adopt super micron mill to pulverize, and add Mel soft material, the products taste of preparation is fine and smooth, fresh and sweet, more embodies the genuineness of product.Production technology of the present invention is unique, and formed product is good, and technique is simple, easy to operate, can be applicable to suitability for industrialized production.
According to the scientific and reasonable screening adjuvant of the characteristic of sodium ascorbate and proportioning in formula of the present invention, in order to solve the difficult problem such as preparations shaping and products taste, in preparations shaping, select arabic gum and Mel as combination adhesive, they not only have stronger adhesion strength and soft elasticity, make product color good, outward appearance is beautiful, also has and strengthens product trophic function.Arabic gum is a kind of natural plants hydrosol, and it does not produce heat substantially, is good water soluble dietary fiber, and medically arabic gum also has the function reducing Blood Cholesterol; And in order to the mouthfeel of improving product and outward appearance, keep product lubricity and Fructus actinidiae chinensis fragrance, adopt the Mel with good performance of keeping humidity, the moisture that it can make product keep certain, prevent drying, and due to it be nonvolatile polyhydric alcohol, keep the special aromatic function of product so also have, strengthen mouthfeel and the aroma effect of product.Meanwhile, in order to improve, Fructus actinidiae chinensis is acid and sweet taste inadequate, adopts to add appropriate isomaltulose sweeting agent and strengthen mouthfeel and promote the effect of promoting the production of body fluid in this prescription, is conducive to diabetic to take, raising product function.
In order to reach above-mentioned effect, inventor has done a large amount of experiments, and part research conditions is as follows:
One, binding agent screening
In order to solve preparations shaping problem, the binding agents such as dextrin, sodium carboxymethyl cellulose, gelatin, slurry glucose, polyvinylpyrrolidone are tried out, but because mouthfeel or granulation and molding effect bad and abandon, finally determine in preparations shaping, to select arabic gum and Mel as combination adhesive, in table 1.
Table 1 binding agent the selection result table (unit: g)
The above results shows, formula 1,7 weak effect, can not be for the production of, and formula 2-6 molding effect is better, and can be used for large production, wherein formula 4 effect is best, and mouthfeel is good.
Two, sweeting agent screening
Sucrose, stevioside, saccharin sodium, xylitol, maltose alcohol etc. have been tried out, in table 2 in test.
Table 2 sweeting agent the selection result table (unit: g)
Remarks: "+" is more, effect is better.
Above-mentioned result of the test shows, selects isomaltulose to do sweeting agent mouthfeel best, gentle fine and smooth.And having certain binding agent effect, hygroscopicity is very low, is beneficial to storage.
In a word, the present invention, by lot of experiments, is preferably applicable to the characteristic supplementary material composition of sodium ascorbate, and prescription composition science, technique is unique, and without the need to adding the industrial chemicals such as pigment, essence, product safety performance is high.By the buccal tablet that this prescription makes, mouthfeel is good, taking convenience, and retaining Fructus actinidiae chinensis genuineness and enhance sodium ascorbate function, is a kind of good vitamin replenisher and health product.Meanwhile, easy, the science of prescription composition of the present invention, product bioavailability is high, effective, is applicable to all kinds of crowd's long-term taking.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described, but do not limit the scope of the invention and range of application:
One, the preparation method of former Fructus actinidiae chinensis taste sodium ascorbate buccal tablet
Embodiment 1
A preparation method for former Fructus actinidiae chinensis taste sodium ascorbate buccal tablet, comprises the following steps:
1. take raw material by following weight portion: fresh Fructus actinidiae chinensis 50kg, sodium ascorbate 10kg, isomaltulose 15kg, arabic gum 10kg, Mel 4kg, magnesium stearate 0.05kg.
2. get fresh Fructus actinidiae chinensis, clean, peeling, put in juice extractor and squeeze natural juice, fruit juice centrifuge divides gets normal juice, for subsequent use;
3. get above-mentioned Chinese gooseberry pomace, add isomaltulose, mix homogeneously, adopt boulton process 80 DEG C to be dried to moisture content 3%, pulverize with the impact grinding of high energy nanometer, cross 200 mesh sieves, powder body not by sieve is pulverized again, after 200 mesh sieves, the micropowder after sieving is mixed, obtains compound kiwi fruit powder;
4. get above-mentioned compound kiwi fruit powder, add arabic gum, mix homogeneously, then add the Fructus actinidiae chinensis normal juice that Mel and step 2 obtain, mix soft material processed, granulate, granule at 80 DEG C of vacuum dryings, granulate, granule adds sodium ascorbate, magnesium stearate, mix homogeneously, and tabletting to obtain final product.
Embodiment 2
A preparation method for former Fructus actinidiae chinensis taste sodium ascorbate buccal tablet, comprises the following steps:
1. take raw material by following weight portion: fresh Fructus actinidiae chinensis 80kg, sodium ascorbate 15kg, isomaltulose 20kg, arabic gum 15kg, Mel 7kg, magnesium stearate 0.1kg.
2. get fresh Fructus actinidiae chinensis, clean, peeling, put in juice extractor and squeeze natural juice, fruit juice divides with 300 mesh filter screens gets normal juice, for subsequent use;
3. get above-mentioned Chinese gooseberry pomace, add isomaltulose, mix homogeneously, adopt boulton process 40 DEG C to be dried to moisture content 10%, pulverize with the impact grinding of high energy nanometer, cross 300 mesh sieves, powder body not by sieve is pulverized again, after 300 mesh sieves, the micropowder after sieving is mixed, obtains compound kiwi fruit powder;
4. get above-mentioned compound kiwi fruit powder, add arabic gum, mix homogeneously, then add the Fructus actinidiae chinensis normal juice that Mel and step 2 obtain, mix soft material processed, granulate, granule at 40 DEG C of vacuum dryings, granulate, granule adds sodium ascorbate, magnesium stearate, mix homogeneously, and tabletting to obtain final product.
Embodiment 3
A preparation method for former Fructus actinidiae chinensis taste sodium ascorbate buccal tablet, comprises the following steps:
1. take raw material by following weight portion: fresh Fructus actinidiae chinensis 120kg, sodium ascorbate 25kg, isomaltulose 30kg, arabic gum 20kg, Mel 12kg, magnesium stearate 0.15kg.
2. get fresh Fructus actinidiae chinensis, clean, peeling, put in juice extractor and squeeze natural juice, fruit juice divides with 300 mesh filter screens gets normal juice, for subsequent use;
3. get above-mentioned Chinese gooseberry pomace, add isomaltulose, mix homogeneously, adopt boulton process 60 DEG C to be dried to moisture content 5%, pulverize with the impact grinding of high energy nanometer, cross 300 mesh sieves, powder body not by sieve is pulverized again, after 300 mesh sieves, the micropowder after sieving is mixed, obtains compound kiwi fruit powder;
4. get above-mentioned compound kiwi fruit powder, add arabic gum, mix homogeneously, add the Fructus actinidiae chinensis normal juice that Mel and step 2 obtain again, mix soft material processed, granulate, granule, at 60 DEG C of vacuum dryings, is pulverized after making particle drying for the first time, then adopts remaining Fructus actinidiae chinensis normal juice to granulate, until Fructus actinidiae chinensis normal juice is finished, granulate, granule adds sodium ascorbate, magnesium stearate, mix homogeneously, tabletting, to obtain final product.
Embodiment 4
A preparation method for former Fructus actinidiae chinensis taste sodium ascorbate buccal tablet, comprises the following steps:
1. take raw material by following weight portion: fresh Fructus actinidiae chinensis 150kg, sodium ascorbate 30kg, isomaltulose 35kg, arabic gum 25kg, Mel 15kg, magnesium stearate 0.20kg.
2. get fresh Fructus actinidiae chinensis, clean, peeling, put in juice extractor and squeeze natural juice, fruit juice divides with 300 mesh filter screens gets normal juice, and 60 DEG C of concentrating under reduced pressure become appropriate concentrated solution, for subsequent use;
3. get above-mentioned Chinese gooseberry pomace, add isomaltulose, mix homogeneously, adopt boulton process 60 DEG C to be dried to moisture content 8%, pulverize with the impact grinding of high energy nanometer, cross 300 mesh sieves, powder body not by sieve is pulverized again, after 300 mesh sieves, the micropowder after sieving is mixed, obtains compound kiwi fruit powder;
4. get above-mentioned compound kiwi fruit powder, add arabic gum, mix homogeneously, then add the Fructus actinidiae chinensis concentrated solution that Mel and step 2 obtain, mix soft material processed, granulate, granule at 60 DEG C of vacuum dryings, granulate, granule adds sodium ascorbate, magnesium stearate, mix homogeneously, and tabletting to obtain final product.
Embodiment 5
A preparation method for former Fructus actinidiae chinensis taste sodium ascorbate buccal tablet, comprises the following steps:
1. take raw material by following weight portion: fresh Fructus actinidiae chinensis 100kg, sodium ascorbate 20kg, isomaltulose 15kg, arabic gum 17.5kg, Mel 9.5kg, magnesium stearate 0.15kg.
2. get fresh Fructus actinidiae chinensis, clean, peeling, put in juice extractor and squeeze natural juice, fruit juice divides with 300 mesh filter screens gets normal juice, for subsequent use;
3. get above-mentioned Chinese gooseberry pomace, add isomaltulose, mix homogeneously, adopt boulton process 50 DEG C to be dried to moisture content 6%, pulverize with the impact grinding of high energy nanometer, cross 300 mesh sieves, powder body not by sieve is pulverized again, after 300 mesh sieves, the micropowder after sieving is mixed, obtains compound kiwi fruit powder;
4. get above-mentioned compound kiwi fruit powder, add arabic gum, mix homogeneously, add the Fructus actinidiae chinensis normal juice that Mel and step 2 obtain again, mix soft material processed, granulate, granule, at 50 DEG C of vacuum dryings, is pulverized after making particle drying for the first time, then adopts remaining Fructus actinidiae chinensis normal juice to granulate, until Fructus actinidiae chinensis normal juice is finished, granulate, granule adds sodium ascorbate, magnesium stearate, mix homogeneously, tabletting, to obtain final product.
Two, subjective appreciation
By above-mentioned 5 the embodiment samples prepared, allow 50 people foretaste respectively, carry out sense organ investigation evaluation.Evaluation project has: buccal tablet structural state, color and luster, local flavor, mouthfeel, and recycling weighting method calculates total score, and structural state weight coefficient is 0.2, and color and luster weight coefficient is 0.2, and local flavor weight coefficient is 0.3, mouthfeel weight coefficient, and 0.3, the results are shown in Table 3.
Table 3 buccal tablet results of sensory evaluation table
Above-mentioned result of the test shows, 5 embodiment samples that the present invention prepares, and subjective appreciation is effective, and weight score is more than 7 points.Illustrate that the present invention can retain the distinctive effective ingredient of Fructus actinidiae chinensis, fragrance and color and luster, and marc add isomaltulose drying after adopt super micron mill to pulverize, and add Mel soft material, the products taste of preparation is fine and smooth, fresh and sweet, retaining Fructus actinidiae chinensis genuineness and enhance sodium ascorbate function, is a kind of good vitamin replenisher and health product; Adopt Fructus actinidiae chinensis normal juice multi granulating, and particle drying adopts vacuum drying method, the buccal tablet fragrance obtained is stronger, and rate of drying is also very fast.Production technology of the present invention is unique, and formed product is good, and technique is simple, easy to operate, can be applicable to suitability for industrialized production.
Claims (6)
1. a former Fructus actinidiae chinensis taste sodium ascorbate buccal tablet, it is characterized in that, raw material is made up of the component of following weight portion: fresh Fructus actinidiae chinensis 500-1500 part, sodium ascorbate 100-300 part, isomaltulose 150-350 part, arabic gum 100-250 part, Mel 40-150 part, magnesium stearate 0.5-2 part.
2. former Fructus actinidiae chinensis taste sodium ascorbate buccal tablet according to claim 1, it is characterized in that, raw material is made up of the component of following weight portion: fresh Fructus actinidiae chinensis 800-1200 part, sodium ascorbate 150-250 part, isomaltulose 200-300 part, arabic gum 150-200 part, Mel 70-120 part, magnesium stearate 1-1.5 part.
3. former Fructus actinidiae chinensis taste sodium ascorbate buccal tablet according to claim 1, it is characterized in that, raw material is made up of the component of following weight portion: fresh Fructus actinidiae chinensis 1000 parts, sodium ascorbate 200 parts, isomaltulose 150 parts, arabic gum 175 parts, Mel 95 parts, magnesium stearate 1.0 parts.
4. a preparation method for former Fructus actinidiae chinensis taste sodium ascorbate buccal tablet as claimed in claim 1, is characterized in that, comprise the following steps:
(1) raw material is taken by following weight portion: fresh Fructus actinidiae chinensis 500-1500 part, sodium ascorbate 100-300 part, isomaltulose 150-350 part, arabic gum 100-250 part, Mel 40-150 part, magnesium stearate 0.5-2 part.
(2) get fresh Fructus actinidiae chinensis, clean, peeling, put in juice extractor and squeeze natural juice, fruit juice centrifuge or 200-300 mesh filter screen divide gets normal juice, for subsequent use;
(3) get above-mentioned Chinese gooseberry pomace, add isomaltulose, mix homogeneously, be dried to moisture content 3-6%, be ground into compound marc fine powder, cross 200-300 mesh sieve, obtain compound kiwi fruit powder;
(4) get above-mentioned compound kiwi fruit powder, add arabic gum, mix homogeneously, then add the Fructus actinidiae chinensis normal juice that Mel and step (2) obtain, soft material processed, granulates, dry, granulate, granule adds sodium ascorbate, magnesium stearate, mix homogeneously, and tabletting to obtain final product.
5. the preparation method of former Fructus actinidiae chinensis taste sodium ascorbate buccal tablet according to claim 4, it is characterized in that, granulation step in described step (4) adopts multi granulating method: pulverize after making particle drying for the first time, then adopt Fructus actinidiae chinensis normal juice multi granulating; And particle drying adopts vacuum drying method, and baking temperature is 40 DEG C-60 DEG C.
6. the preparation method of former Fructus actinidiae chinensis taste sodium ascorbate buccal tablet according to claim 4, is characterized in that, described step (3) drying steps adopts vacuum drying method, and baking temperature is 40 DEG C-60 DEG C.
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| CN105831636A (en) * | 2016-03-24 | 2016-08-10 | 务川县金锋猕猴桃种植农民专业合作社 | Kiwifruit vitamin C chewable tablet and preparation method thereof |
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| CN101822382A (en) * | 2010-03-30 | 2010-09-08 | 杭州英仕利生物科技有限公司 | Fruity tea polyphenol buccal tablet and preparation method thereof |
| CN103431395A (en) * | 2013-09-05 | 2013-12-11 | 天津市恒安食品有限公司 | Fruit/vegetable buccal tablet for alleviating hangover and preparation technique thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831636A (en) * | 2016-03-24 | 2016-08-10 | 务川县金锋猕猴桃种植农民专业合作社 | Kiwifruit vitamin C chewable tablet and preparation method thereof |
| CN107223969A (en) * | 2017-06-21 | 2017-10-03 | 防城港圣保堂制药有限公司 | A kind of ion VC compositions containing blue or green money willow and preparation method thereof |
| CN107223972A (en) * | 2017-07-13 | 2017-10-03 | 防城港圣保堂制药有限公司 | A kind of ion VC compositions containing Momordica grosvenori and preparation method thereof |
| CN107373656A (en) * | 2017-07-13 | 2017-11-24 | 防城港圣保堂制药有限公司 | A kind of ion VC compositions containing moringa seeds and preparation method thereof |
| CN107484936A (en) * | 2017-08-11 | 2017-12-19 | 防城港圣保堂制药有限公司 | A kind of houttuynia tea beverage composition of the Vc containing ion and preparation method thereof |
| CN107568738A (en) * | 2017-08-11 | 2018-01-12 | 防城港圣保堂制药有限公司 | A kind of ion Vc composition containing dark plum and preparation method thereof |
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