KR20140038644A - Method for manufacturing allium hookeri pill, and allium hookeri pill produced thereby - Google Patents

Abstract

The present invention relates to a method for manufacturing a pill using Allium hookeri, which is high in dietary sulfur, as a main ingredient and an Allium hookeri pill manufactured by the same method comprising: a step for preparing Allium hookeri powder by drying and pulverizing Allium hookeri; a step for manufacturing the pill by mixing 100 parts by weight of the Allium hookeri powder with 3-10 parts by weight of any one sweetener selected from a group consisting of oligosaccharide, starch syrup, and dextrin; and a step for coating the pill with yam powder. The Allium hookeri pill manufactured by the method according to the present invention is easy to carry and eat since the pill is coated with the yam powder and is quickly disintegrated in a stomach after intake so amino acids contained in the Allium hookeri are fully absorbed as reducing time required for disintegration. An active ingredient contained in the Allium hookeri is not degraded in the manufacturing process, and the stimulation to the stomach by sulfur is repressed, thereby reducing repulsion in the infirm, children, or the elderly having a weak stomach to eat.

Description

Method for manufacturing Allium hooker pill and Allium hooker pill produced thereby,

The present invention relates to a method for producing a ring containing a dietary sulfur-rich triple bond as a main component and a triple ring produced by the above method.

14 elements including hydrogen, oxygen, nitrogen, and sulfur occupy about 99% of the constituent elements in the living body constituting the human body, and sulfur is the eighth constituent of human constituent element.

Sulfur is one of the oxygen group elements belonging to Group 6 of the periodic table and exhibits antioxidative and detoxifying action and prevents diabetes, hypertension, arteriosclerosis and hyperlipidemia, and has the effect as a therapeutic agent for rheumatoid arthritis and degenerative arthritis, .

According to Dong-bo-gyung, sulfur is high in fever and toxic, but it is a medicinal drug that helps to release the cold air in the body to help the two-way support, to control the heart's accumulation and fraud, and to release the erysipelas. Is known to be excellent in detoxification of heavy metals and pesticides which are emerging as the cause of the disease, and it has been reported that the detoxifying action of releasing the harmful active oxygen which is a direct cause of the senile disease and aging is promptly released.

In general, sulfur is classified into three types of plant sulfur, sulfur animal, mineral sulfur, the sulfur plant is three (Allium hookeri), may be made of the expression sulfur-containing such as black pine, garlic, green onion, that is currently commercialized in much the safety as a food, but the sulfur purity lower than the mineral sulfur from the effect and economic efficiency if a maximum of 34% is pointed out as a disadvantage have.

Animal sulfur can be obtained mainly from animals such as umbrellas and muskhos, but it is becoming more and more limited to obtain the efficacious components of sulfur from animal sulfur, with environmental regulations for animal protection and conservation of natural ecosystems increasingly intensified to be.

Compared to this, the method of obtaining the effect of sulfur from mineral sulfur is partially performed by applying the conventional method known in oriental medicine. However, a series of methods for removing the poison of mineral sulfur which is highly toxic to heat is very complicated. From this mineral sulfur, But it has not been satisfactory to date.

As described above, since the sulfur required for the human body is not produced in the body, it must be ingested through food or the like. The recommended intake amount of sulfur per day is 1500 mg, which is usually not so low, so there is a fear of health deterioration due to lack of sulfur in the human body .

In order to supplement the sulfur content of the human body, a sulfur preparation or a functional food made of a food material rich in sulfur is circulated in the market, so that it is possible to easily replenish sulfur which is scarce. However, , It has a disadvantage that it gives a strong stimulus to the body when consumed due to strong inherent weakness of sulfur, which is a stumbling block to the widespread use of sulfur-containing health functional food.

In order to solve the above problem, there is a method of indirectly ingesting sulfur by consuming sulfur duck fed with a feed of sulfur instead of directly ingesting sulfur, but there is a limit to the amount of sulfur that can be absorbed from the sulfur duck, Among the safe and easy to obtain vegetable dietary sulfur, heat is destroyed at 60 ℃, so there are restrictions on commercialization through processing.

Korean Patent Registration No. 0795663 discloses a sulfur-free sulfur produced by mixing radish with sulfur, aging the radish with salt, and then heating radish, salt, tofu, etc., This product is mixed with garlic, ginger and citric acid, and then processed into powder. Then, it is aged and mixed with various pharmaceutical powders such as Angelica gigas, Ogasshi, Yukaipi, Oval, The invention is disclosed.

The above invention has the advantage of obtaining various effects useful for the human body by making it easier to take sulfur, but since the material having a taste and aroma stimulating to the weak sulfur is mixed with the herbal medicine, stimulation is given on the ingestion, There is a disadvantage that the person who drinks or has a strong sense of taste and fragrance is reluctant to take it.

Korean Patent Laid-Open Publication No. 2008-0037773 discloses a method in which solid sulfur is heated to liquefy, tofu is dipped therein, and then the tofu, gold mica powder, hemp powder, The present invention relates to a method for manufacturing a food product, which comprises adding an excipient to the food product and molding the product into a ring form, thereby providing the effect of adding a useful effect of sulfur to the human body.

In the above-mentioned invention, the sulfur was added to the sulfuric acid to add the functional ingredient of sulfuric acid and sulfuric acid to the sulfuric acid by adding the sulfuric acid and the sulfuric acid, but it is not suitable as a food by mixing the mineral mica, which is a mineral in the legal process, In addition, when the supplement of health supplements is mixed with sulfur, gold mica, horse mackerel, and bamboo mushroom by limiting the addition amount of horse mackerel and mackerel to a certain range, the sulfur is directly contacted to the stomach wall,

In addition, when sulfur is consumed in the form of a powder or a ring, the absorption rate of sulfur is not high and the effect of sulfur absorption is low. In the case of liquid form, the absorption rate in the body can be increased, but the manufacturing process is complicated and storage and transportation are inconvenient.

A problem to be solved by the present invention is to provide a method for producing a triple bond which improves the absorption rate of a useful component contained in a tub, while reducing irritation caused by sulfur contained in the tub, And a triple-bank manufactured by the above method.

In order to solve the above problems, the present invention comprises the steps of preparing three powders by drying and grinding; Mixing 3 to 10 parts by weight of at least one sweetener selected from the group consisting of oligosaccharide, millet, and dextrin into 100 parts by weight of the triangular powder to prepare a ring; It provides a method of manufacturing three-rings including; and coating the powder on the surface of the ring.

At this time, the drying is dried for 150 to 250 hours by hot air of 40 ~ 50 ℃, the grinding is preferably pulverized to 150 ~ 200 mesh size.

In addition, between the step of preparing the ring and the step of coating the powder on the surface of the ring, it is preferable to add a step of immersing the ring in radish for 1 to 5 minutes and then drying.

Further, the above-mentioned flour is preferably prepared by freeze-drying.

In addition, the present invention provides a triple-bank manufactured by the above method.

The triacylglycerol prepared by the process according to the present invention is coated with a flour, so that it can be easily carried and ingested, and the disintegration time is shortened, so that it is disintegrated promptly after ingestion so that the amino acid contained in the triangle can be sufficiently absorbed from above.

In addition, during the manufacturing process of the pills, there is no decrease in the amount of the usable ingredient contained in the trihydrate, and the stimulation of the stomach by the sulfur component is suppressed, so that the weakness of the gastrointestinal disease, the pediatric age and the elderly decreases.

The present invention relates to a method for producing a circle using as a main component a three-component rice cake rich in dietary sulfur components.

It is also called "Root Leek", which has three flavors of sweet, spicy and bitter taste. It is named as "三 菜". The leaves and roots of wild plants have valine, isoleucine, methionine methionine, threonine, lysine, phenylalanine, tryptophan, and histidine. It contains vitamin A, vitamin C, nitrogen, phosphoric acid, iron, manganese, zinc and sulfur The content is high.

Particularly, the sulfur content of the tea is 3.28 mg per 100 g, which is 6 times higher than that of garlic, and in particular, it is known that 600 mg of dietary sulfur is contained per 100 g of the Korean liquor, They are not affected by wild animals even if they do not have a fence in the field.

In addition, in the sulfur component, ginseng also contains beta sulfur, but the combination contains alpha, gamma, beta delta, lambda and mu sulfur.

It is used to prevent skin aging, improve circulation of blood and to have anti-cancer effect. Fibrin cleanse blood and promotes bowel movements. It relieves pain, removes inflammation, treats various skin diseases, prevents atopic disease and diabetes, It has synthetic inhibition and thrombolytic efficacy.

In the present invention, all the leaves, roots, and flower buds of the trifoliate can be used as a raw material, but it is preferable to use roots containing the greatest amount of the oil component.

First, dry the triangle and grind to prepare the triple-leaf powder.

The drying may be naturally dry or hot-air dried, and it is preferable that the drying is carried out at a low temperature of 40 to 50 ° C. for 150 to 250 hours in hot air drying. If the drying time is longer than 40 ° C., Natural dietary sulfur and nutrients weak to heat are destroyed, and in the above drying time, moisture can be sufficiently removed and powdered.

The pulverization is suitably carried out in a size of 150 to 200 mesh, and the finer the pulverization, the higher the absorption rate in the body can be, but the nutritional components of the tub may be destroyed.

Next, 100 parts by weight of the triangular powder is mixed with 3 to 10 parts by weight of an oligosaccharide, starch syrup or dextrin sweetener to prepare a ring.

It is necessary to alleviate it because it can give a strong stimulation on mouth, esophagus and stomach when ingested because it contains a lot of sulfur components. When the sweetener is added, sweetness is reduced and sudden stimulation is reduced, And also has an excellent shape retention (shape retention) and also acts as an excipient.

Since dextrin is usually distributed in powder form, when dextrin is added, an appropriate amount of water is added to prepare a ring.

Oligosaccharide has effects such as non fermentation, moisturizing, hygroscopicity, permeability, refreshing effect, prevention of discoloration, and starch syrup is excellent in heat resistance and hygroscopicity and improves storage stability of the pellet. Since dextrin is soluble in water, May be dissolved in water to be ingested as a drink.

The thus prepared ring is added with a sweetener to alleviate the irritation upon ingestion, but it is necessary to further lower the irritation caused by the sulfur component of the triple slice for the sick person, It is preferable to immerse the thus-obtained ring in the juice and then dry it.

It is an annual or biennial herbaceous plant of the dicotyledonous plant. It contains glucose, sucrose, sugar of fructose, various kinds of organic acid and amino acid, diastase which decomposes starch to promote digestion and absorption, Enzymes such as amylase, a starch degrading enzyme, and vitamin C are contained in large quantities.

In the oriental medicine such as the herbaceous gangmok, the uncooked juice has the effect of promoting digestion and poisoning, and it is said that the five digits are beneficial and the body is lightened, and the skin becomes stronger, and the juice removes the wall and coughs, , And anemia and drinking juice to control diarrhea is also recorded.

The toxicity of the sulfur and the irritating taste and flavor of the sulfur are alleviated by the reaction with the enzymes contained in the uncooked juice and by the vaporization of the water due to drying by immersing the ring in the uncooked juice extracted by squeezing the roots of the above- In addition, since the polysaccharide and the enzyme component of the uncooked juice are coated and coated on the surface of the triangular powder particles, absorption in the body can be achieved well when ingested.

The sucking time of the ring is suitable for 1 to 5 minutes, and the drying of the immersed ring is carried out in such a way that the surface of the ring remains a little viscous rather than being completely dried so that the margarine can be fixed on the surface of the ring in the next step.

The drying can be carried out by either natural drying or artificial drying. However, in order to rapidly dissolve the dried granules, the freeze drying method is more preferable. When the granules are freeze-dried, the porosity of the granules increases, Because of its ease of use, it is rapidly degraded from the ring, and the amino acids contained in the triplex can be absorbed into the gastric wall.

Next, the surface of the ring is coated with a flour to produce a yellow leaf. The yellow leaf coated with the flour prevents the rings from sticking to each other or the hands by the sweetener mixed in the ring while reducing the irritation of the stomach upon ingestion. Is viscous and stably holds the particulate on the surface of the annulus so that the particulate does not escape from the annulus.

It is a perennial herbaceous perennial plant of Liliaceae. It is an alkaline food which contains high quality protein and mannan as carbohydrates and is rich in various minerals.

The root of the horse contains amylase and other enzymes to help digestion and promote insulin secretion, thus helping to prevent and treat diabetes. In the private sector, it is consumed for hangover relief, fatigue recovery, blood pressure reduction, and memory enhancement In one room, it is used for tonic, Gangjeongje, and the governor.

The margarine is coated on the surface of the ring in the form of a powder in the form of a dried powder obtained by drying the raw root of the maggot, and when the triangle ring reaches the top, the sulfur component of the triangle first alleviates the sudden stimulation on the stomach wall and then the amylase enzyme Hydrolysis of sugars in sweeteners promotes the degradation of the rings, and the amino acids contained in the triads can be absorbed into the gastric wall as the rings are rapidly decomposed from the top.

Normally, the ingestion of the ring does not chew in the mouth and swall as it is with water. Since the amylase, which is a polysaccharide degrading enzyme contained in the needles, is not mixed, the digestibility of oligosaccharide, starch syrup or dextrin contained in the triacylglycerol is lowered. The enzyme acts as a disintegrating agent that decomposes them so that they can be absorbed in the small intestine.

In addition, when the food is ingested, gastric juice from the stomach is secreted from the stomach, and stomach acid in the gastric juice stimulates the stomach. Since the stomach is alkaline, the stimulation is also reduced.

As a method for further reducing the irritation on the top, there is a method of controlling the thickness of the coating of the flour, and the amount of the sweetener to be mixed in the flour powder is uniformly mixed within the above range, The coating thickness of the ring is evenly distributed from thin to thick.

If you eat this kind of coating with a thickness of several coatings, the granules will be completely melted from the thin ring, and the sulfur component of the granules will stimulate the stomach wall. However, the thicker granules will dissolve while moving into the small intestine It is possible to prevent irritation on the upper side, so that temporary irritation on the upper side can be suppressed.

There is no particular limitation on the method of drying the hemp for producing the flour, but a freeze-drying method is preferable in order to quickly dissolve the hemp.

When the margarine is lyophilized and pulverized, the porosity of the margarine increases to increase the porosity, so that the absorption of moisture from the margarine is accelerated so that it dissolves rapidly, thereby promoting the digestion of the trivalent ring.

As described above, by adding the sweetener of oligosaccharide, starch syrup or dextrin as the main component and reducing the irritation of the stomach component contained in the stew, the above stimulation can be further reduced by coating the surface of the annulus with the stearic acid, Can be obtained.

Hereinafter, the present invention will be described in more detail with reference to the following examples, comparative examples and test examples.

It is to be understood, however, that the invention is not to be construed as being limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art. Will be apparent to those skilled in the art to which the present invention pertains.

≪ Example 1 >

In the end of March, the three - rooted rootstock was planted and grown in a vinyl house, and it was harvested in early October.

The roots of the harvested triplexes were separated, dried in hot air at 45 ° C for 200 hours, and pulverized into 180 mesh to obtain a triple-leaf powder.

Next, 30 g, 50 g, 80 g, and 100 g of oligosaccharide were mixed with 1 kg of the above-mentioned triangular powder, respectively, and kneaded sufficiently to prepare four kinds of rings using a ventilator.

The frozen margarine was purchased, frozen at -25 ° C, heated with a hot plate at 50 ° C, dried and ground to prepare a cornstarch. The cornstarch was sufficiently coated with the cornstarch, Ring.

The higher the oligosaccharide content, the greater the amount of margarine coated on the surface of the ring.

<Example 2>

The roots of the radish that had been removed from the leaves were cleanly washed, the water was removed, and the juice was extracted by pressing.

In Example 1, the ring made using the ventilator was immersed in scaldless water for 3 minutes, frozen at -25 DEG C, heated with a hot plate at 40 DEG C and dried, and when moisture remained on the surface of the ring The dried triacetate was prepared in the same manner as in Example 1, except that the drying was stopped and the corona was coated.

<Comparative Example>

In Example 1, a triangular bead was manufactured in the same manner as in Example 1, except that the production of the triangular bead was ended without putting the beads in a ring made by using the ventilator.

&Lt; Test Example 1 > Crumbling test

The trivalent cells of Examples 1 and 2 and Comparative Example were tested according to the Health Functional Food Standard I.3, General Standard (3), and III.2.1 Disintegration Test Method in the Disintegration Test Method.

The conformity to the disintegration test standard and the time at which the trilobal disintegration time was visually observed are shown in Table 1 below.

Disintegration test result division Oligosaccharide content
(g) Disintegration test standard
Suitability Disintegration time
(minute) Example 1 30 fitness 15 50 fitness 24 80 fitness 33 100 fitness 41 Example 2 30 fitness 12 50 fitness 20 80 fitness 29 100 fitness 37 Comparative Example 30 fitness 41 50 fitness 73 80 incongruity - 100 incongruity -

The results of Table 1 show that the Example according to the present invention disintegrated during the first liquid test in the disintegration test of the Health Functional Food Vortex. In the case of the comparative example, when the oligosaccharide is contained in 30 g, , But disintegrated in the second liquid test at 50 g, and disintegrated in the case of containing 80 g and 100 g.

In addition, it was found that the disintegration time of Example 2, which was immersed in waterless juice, was shorter than that of Example 1, which did not immerse in waterless juice.

In general, the time for food to stay on is about 2 to 6 hours, and the rings of the examples according to the present invention disintegrate within 37 minutes, so that the triple bond of the present invention disintegrates from the top so that the amino acid components contained in the three- It can be provided.

In addition, as the oligosaccharide content increases, the disintegration time becomes longer. Therefore, when the oligosaccharide having different oligosaccharide contents is used together, the effect of dispersing the stimuli on the oligosaccharide can be obtained.

Test Example 2 Sensory Test

The degree of irritation was measured when the triple rings of Examples 1 and 2 and Comparative Example were taken.

The taste, flavor, degree of irritation, and overall acceptability of the above-prepared trifoliate were measured by 5-point scale method, and the average value was shown in Table 2 below.

Sensory test result division Oligosaccharide content
(g) flavor incense Stimulus from above Overall likelihood Example 1 30 3.4 4.0 3.4 3.6 50 3.5 3.8 3.5 3.6 80 3.8 3.7 3.8 3.7 100 4.1 3.5 3.9 3.8 Example 2 30 3.6 3.7 3.7 3.8 50 3.7 3.3 4.0 3.9 80 4.1 3.2 4.3 4.1 100 4.2 3.0 4.4 4.3 Comparative Example 30 2.6 4.4 2.2 2.9 50 2.8 4.2 2.5 3.1 80 3.0 3.8 2.7 3.2 100 3.3 3.5 3.0 3.5

Overall, the higher the oligosaccharide content was, the better the evaluation of the taste and the stimulus on the top was attributed to the oligosaccharide offsetting the irritating taste of the sulfur contained in the tub.

On the other hand, the higher the oligosaccharide content is, the lower the evaluation of the fragrance. As the oligosaccharide content increases, the ratio of the trihydrate content decreases. As a result, the efficacy of the trihydrate is low Respectively.

In addition, in the evaluation of the taste and the above stimulation, the Example 2 in which the ring was immersed in the juice was superior to the Example 1 in which the juice was not immersed, and the effect of irritation cancellation on the mouth and on the mouth due to immersion in juice could be confirmed.

In addition, since the higher the content of oligosaccharide is, the longer the time to feel the stimulus after taking the drug is, the later it is perceived. Therefore, in case of taking several triple tetrahedra simultaneously, the combination of the triglycerides having different oligosaccharide contents may be used to suppress the temporal stimulation .

As can be seen from the above, the triacylglycerol prepared by the process according to the present invention is coated with a flour, so that it can be easily carried and ingested, and the disintegration time is shortened, so that it is disintegrated promptly after ingestion, .

In addition, during the manufacturing process of the pills, there is no decrease in the amount of the usable ingredient contained in the trihydrate, and the stimulation of the stomach by the sulfur component is suppressed, so that the weakness of the gastrointestinal disease, the pediatric age and the elderly decreases.

Claims (6)

Drying and grinding three vegetables to prepare three powders;
Mixing 3 to 10 parts by weight of at least one sweetener selected from the group consisting of oligosaccharide, millet, and dextrin into 100 parts by weight of the triangular powder to prepare a ring; And
Method of producing three rings containing a; coating the powder on the surface of the ring. The method according to claim 1,
The drying is a method of producing a three-way ring, characterized in that for 150 to 250 hours to dry with hot air of 40 ~ 50 ℃. The method according to claim 1,
Wherein the pulverization is carried out in a size of 150 to 200 mesh. The method according to claim 1,
Between the step of preparing the ring and the step of coating the powder on the surface of the ring, immersing the ring in radish juice for 1 to 5 minutes and then drying the method of the three-way ring characterized in that it is added. The method according to claim 1,
The method of producing a three-ring ring, characterized in that the powder is produced by lyophilization. Three rings produced by the method of any one of claims 1 to 5.