KR20180000874A - Nutritional food composition helping detoxification or elimiation of fine dust, heavy metals and antibiotics, and its manufacturing method - Google Patents
Nutritional food composition helping detoxification or elimiation of fine dust, heavy metals and antibiotics, and its manufacturing method Download PDFInfo
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- KR20180000874A KR20180000874A KR1020160079107A KR20160079107A KR20180000874A KR 20180000874 A KR20180000874 A KR 20180000874A KR 1020160079107 A KR1020160079107 A KR 1020160079107A KR 20160079107 A KR20160079107 A KR 20160079107A KR 20180000874 A KR20180000874 A KR 20180000874A
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Abstract
Description
본 발명은 체내 축적된 미세먼지와 중금속 및 항생제의 분해 배출에 유용한 영양식품 조성물에 관한 것으로, 보다 구체적으로 미역귀, 다시마귀와 마늘 및 함초를 주원료로 하여 유효성분을 포함하는 체내 축적된 미세먼지 및 중금속을 분해 배출에 도움을 주는 영양식품 조성물 및 이를 제조하는 방법에 관한 것이다.The present invention relates to a nutritional food composition useful for decomposition and release of fine dust, heavy metals, and antibiotics accumulated in the body, more specifically, The present invention relates to a nutritional food composition that helps decompose and discharge heavy metals and a method for producing the same.
현대인들은 산업의 발달로 대기오염으로 인한 미세먼지와 항생물질 등 화학합성물질의 섭취로 인하여 체내에 노폐물과 중금속 등이 축적되어 배출되지 못함으로써 인체의 세포와 기관의 활력과 면역력을 떨어트리고 각종 호흡기질환과 순환기관 질환을 일으키는 원인이 되고 있는데, 최근 조사에 의하면 산업국가 질병의 약 25 ~ 33%가 환경위해요인에 의해 발생되는 것으로 나타났다. Due to the development of the industry, modern people are not able to accumulate wastes and heavy metals accumulated in the body due to ingestion of chemical synthetic substances such as fine dust and antibiotics due to air pollution, thereby reducing vitality and immunity of human cells and organs, Disease and circulatory organ diseases. According to recent surveys, about 25 to 33% of industrialized diseases are caused by environmental hazards.
최근들어 가축동물의 사육이나 어류를 양식하면서 질병의 치료 및 질병의 예방과 발육촉진 목적으로 사용되는 항생제가 동물의 체내에서 완전하게 배출되지 않고 가축동물이나 어류에 잔류한 상태로 사람이 섭취함으로 인하여 사람에게 항생제의 내성을 발현시키고 각종 성인병의 원인이 되고 있어 체내에 잔류하는 항생물질을 신속히 제거하는 방법이 필요한데, 이는 체내 노폐물과 함께 분해 배출시키는 방법이 좋다. Recently, antibiotics used for the breeding of livestock and for the treatment of diseases, prevention of disease and promotion of growth have been completely eliminated from the animal body, It is necessary to expose the antibiotic resistance to humans and to cause various adult diseases. Therefore, there is a need for a method for rapidly removing the antibiotics remaining in the body.
대한민국 공개특허(공개번호:특1999-015681)에는 항병성 사료의 개발로 키토산이 항균성, 항암성 기능이 우수할 뿐만아니라 면역력을 향상시키는 마크로파지 기능의 활성화로 동물의 면역력을 향상시킴으로 항생제를 사용하지 않고 어류를 생산할 수 있어 잔류항생제의 문제를 해소하는 방법으로 소개되었는데 이 기술은 키토산의 저분자 분해물을 함유하는 수용액 1%이상을 배합사료에 첨가하여 폐사율을 감소시켰다고 하며 이들은 키토산 저분자분해물과 규조추출물, 레시틴류를 유효성분으로 하는 양어용 항병성 사료를 개발하여 항생제의 량을 감소시킬 수 있으나, 인체에의 적용 및 안전성이 검토되고 있지 않다. The Korean patent application (Publication No. 1999-015681) discloses that chitosan has excellent antimicrobial and anticancer functions due to the development of anti-infective feeds, and also enhances immunity of animals by activating macrophage function that improves immunity, This technique has been shown to reduce mortality by adding more than 1% of aqueous solution containing low molecular weight hydrolyzate of chitosan to compound feeds. These results showed that chitosan hydrolyzate, diatomaceous extract, Although it is possible to reduce the amount of antibiotics by developing anti-infective feeds for livestock containing lecithin as an active ingredient, application to human body and safety have not been studied.
한편, 미세먼지는 입자크기 10㎛ 이하인 먼지를 통칭하고 PM10(Particulate Matter 10)으로 약칭하며, 2.5㎛이하의 초미세먼지인 PM2.5(Particulate Matter 2.5)로 구분된다. 주로 화석연료를 연소할 때 발생하며, 석탄의존도가 심한 중국발 미세먼지가 상당부분을 차지하고, 여기에 국내 도시화에 따른 자동차와 공장지대 매연에 기인한다. On the other hand, the fine dust is collectively referred to as PM10 (Particulate Matter 10) and is classified into PM2.5 (Particulate Matter 2.5) which is an ultra fine dust of 2.5 μm or less. It mainly occurs when fossil fuels are burned, and micro dust from China, which is highly dependent on coal, accounts for a large part, and this is caused by the fumes of cars and factories due to domestic urbanization.
미세먼지는 여러 가지 복합한 성분을 가진 대기 중 부유 물질이다. 대부분 자동차의 배기가스, 도로 주행과정에서 발생하는 먼지에서 발생한다. 입자의 크기와 화학적 조성이 건강 영향을 결정한다. 미세먼지의 노출은 호흡기 및 심혈관계 질환의 발생과 관련이 있으며 사망률도 증가시키는 것으로 보고되고 있다. 입자의 성분이 인체의 독성에 중요한 역할을 하는데, 주로 연소 입자인 탄소, 유기탄화수소, 질산염, 황산염, 유해금속 성분 등으로 구성되어 있다. 이들은 크기가 매우 작아서 코와 기도를 거쳐 기도 깊숙한 폐포에 도달할 수 있으며, 크기가 작을수록 폐포를 직접 통과해서 혈액을 통해 전신적인 순환을 할 수 있다. Fine dust is an atmospheric suspended matter with various complex components. Most occur in the exhaust of automobiles and the dust generated in road driving. The size and chemical composition of the particles determine the health effects. Exposure to fine dust is associated with the development of respiratory and cardiovascular diseases and has been reported to increase mortality. The components of the particles play an important role in the toxicity of the human body, mainly composed of carbon particles such as carbon, organic hydrocarbons, nitrates, sulphates and harmful metals. They are so small that they can reach deep alveoli through the nose and airways, and the smaller the size, the more direct circulation through the alveoli to the systemic circulation.
미세먼지로 인한 몸의 증상은 급성 노출 시에는 기도의 자극으로 인한 기침과 호흡 곤란이 발생하며, 천식이 악화되고 부정맥이 발생한다. 만성 노출 시에는 폐기능이 감소하고 만성 기관지염이 증가하고 사망률을 높일 수 있다. 특히, 심장이나 폐질환자, 아이와 노인, 임산부는 미세먼지 노출에 의한 영향이 더 크며, 심지어 건강한 성인이어도 높은 농도에 노출되면 일시적으로 이런 증상들을 경험하게 된다. Symptoms of the body due to fine dust are acute exposure that causes coughing and dyspnea due to airway stimulation, asthma exacerbation and arrhythmia. Chronic exposure can reduce pulmonary function, increase chronic bronchitis and increase mortality. In particular, cardiac or lung disease patients, children, the elderly, and pregnant women are more likely to be affected by fine dust exposure, and even if they are healthy adults, they experience these symptoms temporarily when exposed to high concentrations.
이러한 증상들은 주로 미세먼지에 의해 세기관지에 염증 반응이 유발됨으로써 발생한다. 또한 기도와 폐에서 박테리아를 불활성화하거나 제거하는 인체의 방어 작용을 방해함으로써 호흡기계 감염을 초래하게 한다. 미세먼지에 의한 심혈관질환의 발생은 산화스트레스 및 염증 반응, 그리고 자율신경계의 장애와 혈액 응고 능력의 변화와 관련 있는 것으로 보고되고 있다. These symptoms are mainly caused by inflammation of bronchial tubes due to fine dust. It also causes respiratory infections by interfering with the defense of the body, which inactivates or eliminates bacteria in the airways and lungs. The occurrence of cardiovascular disease due to fine dusts has been reported to be associated with oxidative stress and inflammatory responses, autonomic dysfunction and changes in blood coagulation capacity.
특히 미세먼지는 만성질환자와 어린이 노약자에게 주의를 요하는데 미국의 일리노이 지역 거주 노인을 대상으로 한 연구에서 미세먼지 농도가 10ug/m2 증가할 때 심근경색이 있었던 사람은 2.7배, 당뇨병을 가진 사람은 2.0배 사망률이 증가하는 것으로 조사되었고, 우리나라에서 연구에서는 심부전환자가 사망위험이 약 2.5배 높았다. 또한 미세먼지에 노출된 어린이에서 호흡기계 질환으로 인한 사망률이 증가하였으며, 폐기능이 발달하는 시기에 호흡기가 이런 위험물질에 노출되면 성인이 되어서도 폐 기능에 영향을 주게 된다. 캘리포니아 지역의 학생을 추적 관찰한 결과 이런 오염 물질에 장기간 노출된 어린이는 성인이 되었을 때 폐기능이 낮을 가능성이 4.9배나 높았다. 또한 이런 폐기능 저하는 심혈관계질환과 당뇨병의 발생위험을 증가시키는 것으로 알려져 있다. 또한 가임기 여성들의 미세먼지의 노출은 재태 기간에 비해 작은 체중아의 출산과 관련성이 보고되었고, 2.5마이크로미터보다 작은 초미세먼지의 노출은 저출생 체중아, 조산아, 재태 기간에 비해 작은 체중아를 출산하는 것과 관련이 있다. Particularly, micro dusts require careful attention for elderly people living with chronic illnesses and children. In a study of elderly people living in Illinois, Illinois, the risk of myocardial infarction was 2.7 times when the micro dust concentration was increased by 10 ug / m2, 2.0 fold increase in mortality, and in Korea, the risk of death was about 2.5 times higher in patients with heart failure. In addition, mortality from respiratory diseases has increased in children exposed to fine dust, and respiratory tract exposure to these dangerous substances during the development of pulmonary function will also affect lung function in adults. Follow-up of students in California showed that children who were exposed to these contaminants for a long time were 4.9 times more likely to have low pulmonary function when they became adults. It is also known that such lung function depression increases the risk of developing cardiovascular disease and diabetes. In addition, exposure of micronutrients to fertile women was reported to be associated with the birth of small-sized babies compared to gestational age. Exposure of ultrafine dust less than 2.5 micrometer was associated with low birth weight, premature babies, It is relevant.
미세먼지에는 황산염, 질산염 같은 독성물질이나 알러지 유발 인자가 포함돼 아토피성 피부염, 알레르기성 비염 등을 유발하고 이차적으로는 면역력을 떨어뜨려 기침, 후두염, 폐염 등의 호흡기 질환을 유발한다. Fine dusts contain toxic substances such as sulphate and nitrate, and allergen inducing factors, which cause atopic dermatitis and allergic rhinitis. Secondly, they cause a decrease in immunity and cause respiratory diseases such as cough, laryngitis and pneumonia.
황사가 심한 중국에서는 전통적으로 칭페이 [qingfei 淸肺] 라는 폐·호흡 기관의 이물질을 제거하여 건강을 회복시키는 제제들이 발달되어 왔다. In China, where yellow dust is severe, traditional remedies have been developed to remove the foreign substances from the lungs and respiratory organs called qingfei 淸 肺, to restore health.
중국특허 2015년 4월 15일 공고 CN103989173 B "폐 영양 및 해독에 유용한 건강식품 및 그 제조방법(Lung nourishing and protecting detoxifying healthy food and production method thereof)이 특허되었는 데, 주원료로 백합, 무, 산약, 꿀, 봉밀 등을 건조하여 혼합하여 건강식품 조성물을 개시하고 있다. Chinese Patent Published on April 15, 2015 CN103989173 B "Lung nourishing and detoxifying healthy food and production method thereof are patented, and lilies, radish, Honey, and sesame seeds are dried and mixed to prepare a health food composition.
국내 식품업계도 미세먼지로 인한 피부염증을 치유하는 화장품을 개발하여 특허를 받은 경우(대한민국등록특허 10-1629706호, '황사 또는 미세먼지로부터 유발되는 피부 염증 완화용 조성물')이 있다. In the domestic food industry, there is also a case where a cosmetic which heals skin inflammation due to fine dust is developed and patented (Korean Patent No. 10-1629706, 'composition for relieving skin irritation induced by dust or fine dust').
하지만 현재 홍삼, 도라지, 클로렐라, 배 등이 미세먼지 등에 좋다고 알려지면서 이를 이용한 건강식품이 제조되어 단발적으로 판매되고 있으나 최근 심각하게 문제가되고 있는 미세먼지 중금속 및 항생제 분해 배출에 유용한 식품 개발 및 특허출원은 미흡한 실정이다. However, it is now known that red ginseng, bellflower, chlorella, and pearl are good for fine dusts, and health foods using them are manufactured and marketed in a short period of time. However, food development and patents useful for decomposing and discharging fine dust heavy metals and antibiotics, The application is insufficient.
본 발명은 미세먼지 및 중금속과 항생물질의 분해 배출에 도움을 주는 영양식품 조성물로 미역귀, 마늘, 야관문이 포함될때 현저한 효과가 있음을 확인하고 본 발명을 완성하게 되었다.The present invention is a nutritional food composition that helps dissolve and release fine dust, heavy metals and antibiotics, and has a remarkable effect when it contains a spearmint, garlic, and a nightstand.
본 발명의 목적은 미역귀, 마늘 및 야관문를 주원료로 하여 유효성분을 포함하는 미세먼지 및 중금속과 항생물질의 분해 배출에 유용한 영양식품 조성물을 제공하는 데 있다.It is an object of the present invention to provide a nutritional food composition which is useful for decomposing and discharging fine dust and heavy metals and antibiotics containing an active ingredient, using asparagus, garlic, and a nightstand as main materials.
본 발명의 다른 목적은 미세먼지 및 중금속과 항생물질의 분해 및 배출에 도움을 주는 영양식품 조성물의 제조방법을 제공하는 데 있다. Another object of the present invention is to provide a method for preparing a nutritional food composition that helps dissolve and discharge fine dust and heavy metals and antibiotics.
상기 목적을 달성하기 위한 본 발명의 미세먼지 및 중금속과 항생물질의 분해 배출에 도움을 주는 영양식품 조성물은 미역귀와 마늘 및 야관문을 포함하는 것을 특징으로 한다.In order to accomplish the above object, the nutritional food composition of the present invention which contributes to the decomposition and release of fine dust, heavy metals and antibiotics, is characterized in that it comprises a potato, garlic, and a nightstand.
상기 영양식품 조성물은 미역귀와 마늘 및 야관문을 포함하여 아래의 식품 재료의 중량부로 만들어지는 것을 특징으로 한다.The nutritional food composition is characterized in that it is made up to the weight of the following food ingredients, including the nematodes, garlic and the nightstand.
미역귀 100~150중량부100 to 150 parts by weight
마늘 50~80중량부50 to 80 parts by weight of garlic
야관문 20~70중량부20 to 70 parts by weight
함초 55~85중량부Green tea 55 to 85 parts by weight
다시마 30~90중량부Kelp 30 to 90 parts by weight
다시마귀 20~60중량부20 to 60 parts by weight
대두55~100중량부Soybean 55 to 100 parts by weight
진피30~70중량부Dermis 30 to 70 parts by weight
산약 10~40중량부10 to 40 parts by weight
무 50 ~90중량부50 to 90 parts by weight
배 50~70중량부50 to 70 parts by weight
솔잎10~50중량부 10 to 50 parts by weight pine needle
자색고구마 60~90중량부60 to 90 parts by weight of purple sweet potato
민들레30~70중량부, 30 to 70 parts by weight of dandelion,
더덕 20~50중량부, 20 to 50 parts by weight,
도라지30~70중량부, 30 to 70 parts by weight of Bellflower,
영지 20~50중량부, 20 to 50 parts by weight of manure,
동충하초 10~50중량부.10 to 50 parts by weight of Cordyceps.
본 발명의 미세먼지 및 중금속 및 항생물질의 분해 배출에 도움을 주는 영양식품 조성물의 제조방법은 아래의 공정을 포함하는 것을 특징으로 한다. The method for producing a nutritive food composition that helps dissolve and discharge fine dust and heavy metals and antibiotics of the present invention is characterized by comprising the following steps.
(A) 미역귀, 마늘, 야관문, 함초, 다시마, 다시마귀, 대두, 진피, 산약을 수세후 저온 건조하여 미세 분말화하는 제1공정; (A) a first step of finely pulverizing and drying low-temperature dried persimmon, garlic, night cabbage, green tea, kelp, red ginseng, soybean, dermis,
(B) 무, 배, 솔잎, 자색고구마, 함초, 민들레, 더덕을 주 원료로 하여 벌꿀, 흑설탕, 이소말토올리고당을 배합하여 상기 주원료의 총합 100중량부를 기준으로 50 ~ 100중량부를 첨가하고 6개월 동안 발효 숙성시킨 원액과 2년 동안 발효 숙성시켜 원액을 각각 얻는 제 2공정; (B) 50 to 100 parts by weight, based on 100 parts by weight of the total of the above ingredients, are mixed with honey, brown sugar and isomalto oligosaccharide as main raw materials, such as radish, pear, pine needle, purple sweet potato, green tea, dandelion, And fermenting the fermentation aged for two years to obtain a stock solution, respectively;
(C) 상기 제 2공정에서 얻은 6개월 발효숙성 원액과 2년동안 발효 숙성시킨 원액과 배합하여 45일 이상 숙성시킨 원액을 분말화하는 제 3공정;(C) a third step of pulverizing the stock solution obtained by mixing the 6-month fermentation stock solution obtained in the second step with the stock solution fermented for 2 years and aged for over 45 days;
(D) 도라지, 영지, 동충하초를 열수추출하여 약 50 브릭스 이상 농축하여 위 제1공정에서 수득한 분말과 배합하여 150~300 메쉬로 미세 분말화하는 제4공정; 및(D) a fourth step of hot water extraction of bellflower, Ganoderma lucidum and Cordyceps, concentrating it by at least about 50 Bricks and blending it with the powder obtained in the first step, and finely pulverizing it into 150-300 mesh; And
(E) 상기 제3공정에서 수득한 원액과 제4공정에서 수득한 분말을 배합하여 소환 및 세립, 과립을 만들어 충진 포장하는 제 5 공정(E) a fifth step of filling and filling granules with the stock solution obtained in the third step and the powder obtained in the fourth step
상기 제3공정의 6개월 동안 발효 숙성시킨 원액과 2년 동안 발효 숙성시킨 원액의 배합 비율은 60~90 : 10~40 중량부의 비율임을 특징으로 한다. The mixing ratio of the raw material fermented for 6 months in the third step to the raw material fermented for 2 years is in the range of 60 to 90:10 to 40 parts by weight.
본 발명은 미세먼지 및 중금속 및 항생물질의 분해 배출에 도움을 주는 영양식품 조성물을 제공할 수 있다. The present invention can provide a nutritional food composition that helps dissolve and release fine dust and heavy metals and antibiotics.
본 발명은 미세먼지 및 중금속 및 항생물질의 분해 배출에 도움을 주는 영양식품 조성물의 제조방법을 제공할 수 있다.The present invention can provide a method of producing a nutritional food composition that helps dissolve and discharge fine dust and heavy metals and antibiotics.
도 1은 본 발명의 제조공정을 도식화한 것이다.Figure 1 schematically illustrates the manufacturing process of the present invention.
본 발명의 미세먼지 및 중금속 및 항생물질의 분해 배출에 도움을 주는 영양식품 조성물에 있어서, 상기 영양식품 조성물은 미역귀와 마늘 및 야관문을 포함하는 것을 특징으로 하며, 상기 영양식품 조성물은 미역귀와 마늘 및 야관문을 포함하여 아래의 식품 재료의 중량부로 만들어지는 것을 특징으로 한다.The nutritional food composition of the present invention is a nutritional food composition which helps dissolve and discharge fine dust and heavy metals and antibiotics of the present invention. The nutritional food composition is characterized in that it comprises a ginseng, garlic, It is made of the following parts of the food material including the nightclub door.
<본 발명의 재료 및 배합비>≪ Materials and mixing ratio of the present invention >
미역귀 100~150중량부100 to 150 parts by weight
마늘 50~80중량부50 to 80 parts by weight of garlic
야관문 20~70중량부20 to 70 parts by weight
함초 55~85중량부Green tea 55 to 85 parts by weight
다시마 30~90중량부Kelp 30 to 90 parts by weight
다시마귀 20~60중량부20 to 60 parts by weight
대두 55~100중량부Soybean 55 to 100 parts by weight
진피 30~70중량부Dermis 30 to 70 parts by weight
산약 10~40중량부10 to 40 parts by weight
무 50 ~90중량부50 to 90 parts by weight
배 50~70중량부50 to 70 parts by weight
솔잎10~50중량부 10 to 50 parts by weight pine needle
자색고구마 60~90중량부60 to 90 parts by weight of purple sweet potato
민들레30~70중량부, 30 to 70 parts by weight of dandelion,
더덕 20~50중량부, 20 to 50 parts by weight,
도라지30~70중량부, 30 to 70 parts by weight of Bellflower,
영지 20~50중량부, 20 to 50 parts by weight of manure,
동충하초 10~50중량부.10 to 50 parts by weight of Cordyceps.
본 발명의 미세먼지 및 중금속을 분해 배출에 도움을 주는 영양식품 조성물의 제조방법은 아래와 같다. A method of producing a nutritive food composition that helps dissolve and discharge fine dust and heavy metals of the present invention is as follows.
(A) 미역귀, 마늘, 야관문, 함초, 다시마, 다시마귀, 대두, 진피, 산약을 수세후 저온 건조하여 미세 분말화하는 제1공정; (A) a first step of finely pulverizing and drying low-temperature dried persimmon, garlic, night cabbage, green tea, kelp, red ginseng, soybean, dermis,
(B) 무, 배, 솔잎, 자색고구마, 함초, 민들레, 더덕을 주 원료로 하여 벌꿀, 흑설탕, 이소말토올리고당을 배합하여 상기 주원료의 총합 100중량부를 기준으로 50 ~ 100중량부를 첨가하고 6개월 동안 발효 숙성시킨 원액과 2년 동안 발효 숙성시켜 원액을 각각 얻는 제 2공정; (B) 50 to 100 parts by weight, based on 100 parts by weight of the total of the above ingredients, are mixed with honey, brown sugar and isomalto oligosaccharide as main raw materials, such as radish, pear, pine needle, purple sweet potato, green tea, dandelion, And fermenting the fermentation aged for two years to obtain a stock solution, respectively;
(C) 상기 제 2공정에서 얻은 6개월 발효숙성 원액과 2년동안 발효 숙성시킨 원액과 배합하여 45일 이상 숙성시킨 원액을 분말화하는 제 3공정;(C) a third step of pulverizing the stock solution obtained by mixing the 6-month fermentation stock solution obtained in the second step with the stock solution fermented for 2 years and aged for over 45 days;
(D) 도라지, 영지, 동충하초를 추출하여 약 50 브릭스 이상 농축하여 위 1번 분말과 배합하여 미세 분말화하는 제4공정; 및(D) a fourth step of extracting bellflower, ganoderma, and Chinese caterpillar fungus, concentrating them at a concentration of about 50 Bricks or more, and blending them with the above powder 1 to form fine powder; And
(E) 상기 제3공정에서 수득한 원액과 제4공정에서 수득한 분말을 배합하여 소환 및 세립, 과립을 만들어 충진 포장하는 제 5 공정을 포함하는 것을 특징으로한다. (E) a fifth step of filling the raw solution obtained in the third step with the powder obtained in the fourth step, and filling and packing and granulating and forming granules.
상기 제3공정의 6개월 동안 발효 숙성시킨 원액과 2년 동안 발효 숙성시킨 원액의 배합 비율은 60~90 : 10~40 중량부의 비율임을 특징으로 한다. The mixing ratio of the raw material fermented for 6 months in the third step to the raw material fermented for 2 years is in the range of 60 to 90:10 to 40 parts by weight.
미세먼지 및 중금속을 분해 배출에 도움을 주는 다양한 재료를 배합하여 제조할 때 소화 및 맛을 고려하였는 바, 제 2공정과 제 3공정의 발효숙성 공정을 통하여 기호도와 생리활성이 높은 영양식품을 제조할 수 있었다.The digestion and taste were considered when the various materials which help the decomposition and discharge of the fine dust and the heavy metal were blended, and the fermentation aging process of the second and third processes was considered to produce the nutritious food having high preference and physiological activity Could.
미역귀는 미역의 머리 부분을 지칭하는데 반찬뿐 아니라 술안주로 사용되고 있는데 녹색이 짙고 광택이 있으며 탄력이 있고 두꺼운 것이 좋다. 칼로리가 낮고 지방 함량이 적어 다이어트에 적합한 식품이며 식이섬유소가 풍부해 콜레스테롤을 낮춰주고 변비를 예방해줄 뿐만아니라 미역에 들어 있는 점질물과 다당류는 콜레스테롤의 체내 흡수를 방해하며, 농약 등으로 오염된 식품 중의 중금속을 흡착 배설하는 효과가 있다. 특히 한국에서는 오래전부터 임산부들의 산후 조리시 미역을 끌여 미역국을 먹는 민간요법이 전해내려 왔는데, 미역에는 임산부의 피를 맑게하고 노페물배출을 통해 정상 체질로 회복시키는데 탁월한 효과가 있는 것으로 알려지고 있다. It is used as a side dish as well as a side dish, but it is greenish, glossy, elastic and thick. It is low in calories and low in fat content. It is suitable for diet. It is rich in dietary fiber and lowers cholesterol and prevents constipation. In addition, viscous substance and polysaccharide in seaweed prevents the absorption of cholesterol in the body, Is adsorbed and excreted. Especially in Korea, it has long been known that folk remedies for eating seaweed soup have been passed down in the postnatal preparation of pregnant women. It is known that seaweed has an excellent effect in clearing blood of pregnant women and recovering normal body composition through the discharge of nohfei.
그런데 발명자들의 연구에 의하면 미역 잎보다 미역귀가 미세먼지 및 중금속 및 항생물질의 분해 배출에 탁월한 효과가 있는 것을 발견하고, 이를 상시 복용할 수 있는 영양식품으로 개발하였다. 미역귀는 단독으로 사용하기보다는 해독작용이 우수한 마늘과 야관문과 함께 사용하는 것이 좋다.However, according to the inventors' researches, it was found that the semisygete had an excellent effect on decomposition and release of fine dusts, heavy metals and antibiotics, and developed as a nutritional food which can be taken at any time. It is better to use it with garlic and nightstand, which have better detoxification than singly.
마늘은 인체에 작용하여 체력을 증강, 인체의 기관과 세포의 활력 증진시키고 말초혈관확장, 혈액순환 촉진의 효과가 있으며, 해독 및 살균 작용 효과가 있어 성인병의 1차 원인인 혈 중 콜레스테롤 제거하고, 온몸에 퍼져있는 실같이 가는 말초 혈관은 나이가 들수록 노폐물이 쌓여 막히고 특히 손, 팔, 다리, 심장, 뒷머리에서 빈발하는데 이곳의 혈전을 녹여 막힌 혈관을 뚫고 혈액 순환을 촉진하는 역할을 하는 것으로 알려져 있다.Garlic acts on human body to enhance physical strength, enhance the vitality of the organ and cells of the human body, promote peripheral vasodilation and promote blood circulation, and has a detoxifying and sterilizing effect. Therefore, cholesterol is removed from the blood, It is known that peripheral blood vessels, like the thread spreading all over the body, become clogged up with the accumulation of waste materials as they age, especially in the hands, arms, legs, heart, and back of the head, which are known to dissolve blood clots and promote blood circulation through the clogged blood vessels .
야관문은 비수리(Lespedeza cuneata G. DON)라고도 하는데, 맛이 쓰고 성질이 서늘하며 신장, 폐, 간의 건강에 도움이 된다고 알려져있으며 어혈을 풀어주고 부기를 가라앉히는 효과가 있는데, 특히 콩팥을 보해주고 간에 도움을 주며 천식을 가라앉히고 진해와 소종 등의 효능을 가지고 있는 것으로 알려져있다. It is also known as Lespedeza cuneata G. DON, which is known to be helpful for the health of the kidneys, lungs and liver. It has the effect of releasing the ejaculation and calming the swelling, especially the kidneys It is known to help, asthma calm down, and to have effects such as calming and screaming.
본 발명자는 이들 미역귀, 마늘, 야관문을 여러가지 형태로 가공하여 실험을 진행하며 최적의 미세먼지 및 중금속과 항생물질의 분해 배출에 탁월한 효과가 있음을 발견하였다. 또한 다양한 형태의 미세먼지 및 중금속과 항생제를 분해 배출을 위해서는 다른 영양식품소재와 함께 사용함이 상승적 효과가 있다.The inventor of the present invention has found that these microspheres, garlic, and door openings are processed in various forms and have excellent effects on decomposition and release of optimal fine dust, heavy metals and antibiotics. In addition, there is a synergistic effect of using various nutritional food materials together with various types of fine dust and heavy metals and antibiotics to decompose and discharge.
함초는 퉁퉁마디(Salicornia herbacea L.)라고도 하는데 해안가 염분에 견디며 자생하며 다이어트 건강식품으로 각광을 받고 있다. 함초 효능으로는 피로회복, 변비예방, 숙변해소, 당뇨병 예방, 피부질환 개선 및 기억력 향상, 뼈기능 강화에 도움을 주는 등 체력 향상 기능을 한다.It is also known as Salicornia herbacea L. It is endemic to the salinity of the coast and is popular as a dietary health food. The health benefits such as fatigue, constipation relief, relieve stool, prevent diabetes, improve skin conditions and memory, and help strengthen bone functions, such as strengthening the health.
또한 다시마는 동의보감(東醫寶鑑)』에는 “산기를 다스리고 종기를 가라앉히며 혹의 결기를 다스려서 단단한 것을 연하게 한다.”라고 하였고 라미닌이라는 혈압강하제가 함유되어 있음이 연구를 통해 밝혀졌으며, 다시마귀는 알긴산이 풍부해 지방의 흡수를 방해하고 노폐물배출 및 다이어트에 좋다.In addition, kelp is said to have a blood pressure-lowering drug called laminin, which is said to be "in the Dong-bok-bok (东 醫 寶 鑑)", "It regulates the antelope, calms the boil, Again, the devil is abundant in alginic acid, which hinders the absorption of fat and is good for waste and diet.
대두는 단백질과 지방산이 풍부하고 성인병 예방에도 좋고, 특히 혈중 콜레스테롤의 농도를 저하시키는 불포화지방산이 많아 고지혈증 예방에 도움을 준다.Soybeans are rich in protein and fatty acids, good for prevention of adult diseases, and especially for the prevention of hyperlipidemia because of the high levels of unsaturated fatty acids that lower blood cholesterol levels.
진피[ 秦皮 ] 는 물푸레나무과의 물푸레나무(Fraxinus rhynchophylla Hance)의 가지 또는 줄기의 껍질을 말하는데, 해소천식에 쓰이며 진해거담 작용을 하며, 약리작용은 소염, 진통, 요산배설, 억균 작용이 보고되었다.Dermatophyte [秦 皮] refers to the bark or stem of the ash tree (Fraxinus rhynchophylla Hance) of the ash tree. It is used for relieving asthma, and it has been reported that the pharmacological action is anti-inflammatory, analgesic, excretion of uric acid and bacterium.
산약(山藥)은 마라고 하는데 학명은 Dioscorea batatas DECNE.이다. 마에는 양질의 단백질과 만난이라는 당질이 함유되어 있으며, 각종 무기성분이 풍부한 알칼리성 식품이고 아밀라아제 등 효소도 함유하고 있어 소화성이 좋은 강장식품으로 이용된다. 한방에서는 신체허약·폐결핵·유정·야뇨증·당뇨병 등에 사용된다. It is called Dioscorea batatas DECNE. It contains high-quality protein and mannan sugar, is an alkaline food rich in various inorganic components, and contains enzymes such as amylase. In one room, it is used for weakness of the body, pulmonary tuberculosis, oil well, enuresis, diabetes and the like.
무는 학명은 Raphanus sativus var. hortensis for. acanthiformis MAKINO인데, 뿌리는 원형·원통형·세장형 등 여러 종류가 있고 뿌리의 빛깔도 흰색·검정색·붉은색 등 다양하다. 원산지는 지중해 연안으로 알려져 있으며 실크로드를 통하여 중국에 전래되었다고 한다. 무에는 비타민 C의 함량이 20∼25㎎이나되고 디아스타아제라는 효소가 있어 소화를 촉진시키고 유해물질을 분해 배출시키는데 유요하다.Scientific name is Bull Raphanus sativus var. hortensis for. acanthiformis MAKINO. There are various kinds of roots, such as round, cylindrical, and long, and the colors of roots are white, black, and red. Origin is known as the Mediterranean coast and is said to have been brought to China through the Silk Road. Vitamin C content of 20 ~ 25mg of radish is an enzyme called diastase and promotes digestion and decomposition of harmful substances is useful.
배 쌍떡잎식물 장미목 장미과 배나무속하며, 열매 중 먹을 수 있는 부분이 약 80%인데, 수분이 85∼88%, 열량은 약 50kal이다. 알칼리성 식품으로서 주성분은 탄수화물이고 당분(과당 및 자당) 10∼13%, 사과산·주석산·시트르산 등의 유기산, 비타민 B와 C, 섬유소·지방 등이 들어 있어 기관지 질환에 효과가 있어 감기·해소·천식 등에 좋으며, 배변과 이뇨작용을 돕는다. 가래와 기침을 없애고 목이 쉬었을 때나 배가 차고 아플 때 증상을 완화해 주며 종기를 치료하는 데도 도움을 준다. 그밖에 해독작용이 있어 숙취를 없애준다. 다양한 요리에서 연육효소가 들어 있어 고기를 연하게 할 때 갈아서 넣기도 한다.It is about 80% of the fruit that can be eaten. It has 85-88% moisture and 50kcal heat. Alkaline foods are mainly carbohydrates and contain 10 ~ 13% sugar (fructose and sucrose), organic acids such as malic acid, tartaric acid and citric acid, vitamin B and C, fibrin, fat and so on. It is good for the back, and it helps defecation and diuretic action. It removes sputum and cough, relieves symptoms when the throat is resting or when the stomach is cold and sick, and also helps in treating the boils. In addition, there is a detoxifying action to eliminate hangovers. Various kinds of cooking enzymes are contained in the dishes, and they are also grinded when the meat is softened.
솔잎은 한국, 일본, 중국 등지에 분포되어 있는 침엽상록수인 소나무의 잎이다. 소나무는 항상 푸르고 낙엽도 잘 지지 않는다. 〈향약집성방〉에서는 “솔잎 적당량을 좁쌀처럼 잘게 썰어 갈아먹으면 몸이 거뜬해지고 힘이 솟으며 추위를 타지 않는다”고 하였으며 〈동의보감〉에서는 “솔잎을 오랫동안 생식하면 늙지 않고, 원기가 왕성해지며, 머리가 검어지고, 추위와 배고픔을 모른다”고 했다. 솔잎은 비타민A를 많이 함유하고 있어 혈액을 깨끗하게 하고 고혈압을 예방하는 효과가 있는 것으로 알려졌다. 간장질환, 위장질환, 신경계질환, 순환계질환과 피부보호에 효과가 있다. 또한 중풍, 동맥경화증, 고혈압, 당뇨병 같은 노인성 질환을 예방하는 효과도 있다.Pine needles are leaves of pine trees, which are evergreen coniferous species distributed in Korea, Japan and China. Pine trees are always blue, and leaves do not grow well. "In the Fragrant Bulb Room," when you cut the pine needles into small pieces, the body grows and the power rises and the cold does not burn. "In the" Dongbokgok "," When the pine leaves are prolonged for a long time, "I do not know the cold and hunger," he said. Pine needles contain a lot of vitamin A to clean blood and prevent hypertension is said to be effective. Liver disease, gastrointestinal disease, neurological disease, circulatory diseases and skin protection. It also has the effect of preventing geriatric diseases such as stroke, arteriosclerosis, hypertension and diabetes.
자색고구마 열량이 낮아 다이어트 식사에 도움이 될 뿐만 아니라, 또한 식이섬유소가 많아 대변량이 증가하여 변통을 좋게 한다. 또한 비타민 C, E와 베타카로틴 성분뿐아니라 안토시아닌 성분도 많아 노화 예방과 인체 면역기능을 높여주는 데 도움이 된다.The caloric sweet potato calorie is not only helpful for dieting meal, but it also increases dietary fiber and increases the amount of fecal matter, which makes it better. In addition, vitamin C, E and beta carotene, as well as anthocyanin components to help prevent aging and improve the body's immune function.
민들레(학명 Taraxacum platycarpum)는 꽃은 4∼5월에 노란색으로 피고, 한방에서는 꽃피기 전의 식물체를 포공영(蒲公英)이라는 약재로 쓴다. 열로 인한 종창·유방염·인후염·맹장염·복막염·급성간염·황달에 효과가 있으며, 열로 인해 소변을 못 보는 증세에도 사용한다. 민간에서는 젖을 빨리 분비하게 하는 약재로도 사용한다. Dandelion (Scientific name Taraxacum platycarpum) is bloomed in April to May in yellow, and in one room, the plant before flowering is used as a medicine called 公 公 英. It is effective for fever, mastitis, sore throat, appendicitis, peritonitis, acute hepatitis, jaundice due to heat, and also for symptoms that can not be seen due to heat. In the private sector, it is also used as a medicinal product to help milk secrete quickly.
더덕(학명 Codonopsis lanceolata)은 사삼이라고도 뿌리는 도라지처럼 굵고 식물체를 자르면 흰색의 즙액이 나온다. 생약의 사삼은 뿌리를 말린 것이며 한방에서는 치열·거담 및 폐열 제거 등에 사용한다.Dodok (Scientific name Codonopsis lanceolata) is thick like a bellflower, which is also called a ginseng, and a white juice comes out when cutting a plant. The herbal medicine is used to dry the roots, and in the oriental medicine, it is used for the dentition, goddam and the waste heat removal.
도라지(학명 Platicodon grandiflorum A. DC.)는 길경·백약·질경·산도라지라고도 한다. 도라지의 주용 성분은 사포닌이다. 생약의 길경(桔梗)은 뿌리의 껍질을 벗기거나 그대로 말린 것이며, 한방에서는 치열(治熱)·폐열·편도염·설사에 사용한다. Platycodon (Platicodon grandiflorum A. DC.) Is also known as Gakyung, Hwacheon, Jeongeong, Sandorado. The main component of the bellflower is saponin. Kikyoku of herbal medicine is peeled off or dried as it is, and it is used for heat treatment, waste heat, tonsillitis, diarrhea in the oriental medicine.
영지버섯(Ganoderma lucidum(Fr.) Karst)은 불로초과(Ganodermataceae)에 속하며, 여름부터 가을까지 활엽수의 생목밑동이나 그루터기 위에 군생 또는 단생하는 근주심재 부후성 버섯으로, 여러 가지 아미노산과 수용성 단백질, 스테로이드물질, 안트라퀴논 유도체, 탄수화물, 각종 배당체, 소량의 알칼로이드 환원성 물질들과 리그닌을 분해하는 효소를 함유하고 있다. 영지버섯은 부작용이 없으며, 항암효과, 조압작용, 정혈작용, 감당작용, 이뇨작용, 해독작용 등 170여 가지의 각종 질환의 치료 및 예방에 유효하여 약용으로 널리 이용되고 있으며, 영지는 신체가 허약할 때 기혈(氣血)을 보충해주며 심신(心身)을 안정시키고 소화기를 건강하게 해준다. 이런 효능을 통해 허로(虛勞), 심계(心悸), 잠을 잘 못 자는 증상, 어지러움, 정신적인 피로, 오래된 기침 등에 활용하고 있다. 약리작용으로 중추신경억제작용, 면역증강, 수면시간연장, 혈압강하작용, 진해거담작용, 중독성간염경감효과, 장관흥분작용, 항종양작용(동물실험) 등이 보고되었다.Ganoderma lucidum (Fr.) Karst) belongs to the genus Ganodermataceae. It grows from summer to autumn on the basis of broadleaf trees and stumps. , Anthraquinone derivatives, carbohydrates, various glycosides, small amounts of alkaloid reducing substances and lignin degrading enzymes. Ganoderma lucidum has no side effects and is widely used for medicinal purposes because it is effective in the treatment and prevention of 170 kinds of various diseases such as anticancer effect, pressure action, blood action, confinement action, diuretic action and detoxification action. It replenishes the blood (气血) and stabilizes the mind and body (mind and body) and makes the digestive system healthy. Through these efficacies, I use it for hunger, heart palpitations, symptoms not sleeping well, dizziness, mental fatigue, old cough. The pharmacological action of the drug has been reported to inhibit the central nervous system, to enhance the immune system, to prolong the sleeping time, to lower the blood pressure, to reduce the intestinal function, to reduce the toxic hepatitis, to stimulate the intestinal tract,
동충하초는 동충하초(冬蟲夏草)란 겨울철에는 곤충의 몸에 들어가 양분을 흡수하여 곤충을 죽게 하고 여름철이 되면 죽은 곤충의 몸에서 버섯을 만든다는 뜻에서 붙여졌다. 동충하초는 예로부터 인삼, 녹용과 더불어 중국의 진귀한 3대 보약 중의 하나로 알려지고 있다. 밀리타리스동충하초(Cordyceps militaris)의 자실체는 동충하초 중에서 코디세핀(Cordycepin)과 이미 발견한 신물질인 밀리타린(Militarin)을 함유하고 있어 자실체는 폐를 보호하고 신장을 튼튼히 하는 것으로 알려져 있고, 결핵, 황달 등의 치료와 강장제로서의 효과가 인정되어 항간에 많이 애용되고 있을 뿐 아니라, 주로 병후의 신체조절, 보약 등에 사용되는 고가의 한방약재로 이용되고 있으며, 특히 밀리타리스동충하초의 약리성분 중에는 면역기능을 강화하는 성질이 함유되어 있어 감기, 폐결핵, 만성 기침, 천식, 발작, 빈혈, 남성의 성적 기능 장애, 고혈압 등에 효과를 나타내고 있다.The Chinese caterpillar fungus is called insect caterpillars in winter when it absorbs nutrients to kill insects, and in the summer it makes mushrooms from dead insects. Cordyceps has long been known as one of the three precious herbs in China, along with ginseng and antler. Fruiting bodies of Cordyceps militaris contain Cordycepin and Militarin, a new substance found in Cordyceps, which is known to protect the lungs and strengthen the kidneys. Tuberculosis, jaundice And it is used as an expensive herbal medicine used mainly for the control of the physical condition and care of the sick. In particular, among the pharmacological components of the mulberry tree Cordyceps, It is effective for cold, pulmonary tuberculosis, chronic cough, asthma, seizures, anemia, male sexual dysfunction, hypertension and so on.
이하 실시예를 통해 본 발명을 더욱 상세히 설명하고자 한다. 이들 실시예는 오로지 발명을 예시하기 위한 것으로서, 본 발명의 범위가 이들 실시예에 의해 한정되는 것은 아니다.Hereinafter, the present invention will be described in more detail with reference to examples. These examples are for illustrative purposes only and are not intended to limit the scope of the present invention.
<실시예 1>≪ Example 1 >
제 1공정First step
마늘 600g, 야관문 300g, 함초 600g, 다시마 700g, 미역귀 1kg, 다시마귀 700g, 대두 600g, 진피 500g, 산약 300g을 수세 후 40~60℃에서 건조하여 150~300 메쉬로 미세 분말화하였다. 600g of garlic, 600g of green cabbage, 700g of marine keel, 700g of seaweed, 1kg of red ginseng, 700g of red ginseng, 600g of soybean, 500g of dandelion and 300g of red ginseng were washed with water and dried at 40 ~ 60 ℃.
제 2공정Second Step
무 700g, 배 600g, 솔잎 300g, 자색고구마 700g, 민들레 400g, 더덕 300g을 주 원료로 하여 벌꿀, 흙설탕, 이소말토올리고당의 비율을 1:1:1로 배합하여 2.5kg을 상기 재료에 첨가하여 6개월 동안 발효 숙성시킨 원액과 2년 동안 발효 숙성시킨 원액을 각각 얻었다. 다양한 재료를 배합하여 제조할 때 소화 및 맛을 고려하였는 바, 발효숙성 공정을 통하여 기호도와 생리활성이 높은 영양식품을 제조할 수 있다.The ratio of honey, soil sugar, and isomalto oligosaccharide was mixed at a ratio of 1: 1: 1, and 2.5 kg was added to the above material, using 700 g of pear, 600 g of pear, 300 g of pine needles, 700 g of purple sweet potato, 400 g of dandelion, The raw juice fermented for 6 months and fermented for 2 years were obtained. Considering the digestion and taste when preparing various materials, it is possible to produce nutritious foods with high preference and physiological activity through the fermentation aging process.
제 3공정Third step
상기 제 2공정에서 얻은 6개월 발효숙성 원액과 2년 동안 발효 숙성시킨 원액을 7:3의 비율로 배합하여 45일 이상 숙성시킨 원액을 분말화하였다.The 6-month fermentation stock solution obtained in the second step and the stock solution fermented for 2 years at a ratio of 7: 3 were pulverized for more than 45 days.
제 4공정Fourth step
도라지 500g, 영지 300g, 동충하초 200g을 10리터의 물을 가하여 1~12시간 동안 열수추출하여 약 50 브릭스 이상 농축하고, 위 제1공정에서 수득한 분말과 배합하여 미세 분말화하였다.500 g of bellflower, 300 g of Ganoderma lucidum, 200 g of Cordyceps, water was added to 10 L of water, and the mixture was concentrated by hot water extraction for 1 to 12 hours to obtain a powder of about 50 Bricks or more.
제 5공정Step 5
상기 제3공정에서 수득한 원액과 제4공정에서 수득한 분말을 배합하여 소환 을 만들어 충진 포장하여 미세먼지 및 중금속을 분해 배출에 도움을 주는 영양식품을 제조하였다.The stock solution obtained in the third step and the powder obtained in the fourth step were combined and packed and packed to prepare a nutritive food which helps decompose and discharge fine dust and heavy metals.
<실시예 2>≪ Example 2 >
제 3공정에서 6개월 동안 발효 숙성시킨 원액을 분말화한 것을 제외하고 실시예 1과 동일하게 제조하였다. The same procedure as in Example 1 was carried out except that the crude solution fermented and aged for 6 months in the third step was pulverized.
<실시예 3>≪ Example 3 >
제 3공정에서 2년 동안 발효 숙성시킨 원액을 분말화한 것을 제외하고 실시예 1과 동일하게 제조하였다. The same procedure as in Example 1 was carried out except that the crude solution fermented and aged for 2 years in the third step was pulverized.
<시험예 1>≪ Test Example 1 >
상기 본 발명의 실시예 1 내지 3에 대하여 20대~60대의 남녀 성인을 대상으로 맛, 색, 냄새, 전체적인 기호도에 대해 5점 척도법으로 관능테스트를 실시하였으며, 그 결과를 표1에 나타내었다.The taste, color, odor and overall acceptability of the inventive examples 1 to 3 were tested in a 5-point scoring method for men and women in their 20s and 60s. The results are shown in Table 1.
관능테스트 결과, 전체적으로 본 발명의 실시예 1에 의해 제조된 영양식품이 실시예 2 내지 3에 의해 제조된 영양식품에 비해 기호도가 높게 나타났다. As a result of the sensory test, the nutritional food prepared according to Example 1 of the present invention as a whole showed higher preference than the nutritional food prepared according to Examples 2 to 3.
<시험예 2>≪ Test Example 2 &
상기 본 발명의 실시예 1에 의해 제조된 영양식품에 대하여 20대~60대의 남녀 성인 10명을 대상으로 중금속의 배출정도를 확인하기 위하여 본 발명의 영양식품 섭취 전후 모발의 수은 배출효과를 검사하였다. 먼저 피시험자를 5명씩 각각 2군으로 시험군과 대조군으로 분류하여 시험군에는 본 발명의 실시예 1에 의해 제조된 영양식품 환을 하루 2번 아침, 저녁으로 15알씩 약 20g 정도로 섭취하게 하였으며, 대조군은 감자전분에 벌꿀, 흙설탕, 이소말토올리고당을 배합하여 제조된 환을 시험군과 동일하게 섭취하도록 한 다음 섭취전과 섭취후 20일 후의 모발의 수은 함량을 측정하여 표2에 나타내었다. In order to confirm the degree of discharge of heavy metals in 10 male and female adults between 20 and 60 years of the nutritional food prepared according to Example 1 of the present invention, the effect of mercury emission before and after ingestion of the nutritional food of the present invention was examined . First, the testees were divided into two groups, test group and control group. Five test groups were divided into test group and control group. In the test group, 15 tablets of the nutritional food prepared according to Example 1 of the present invention were taken twice a day, In the control group, the rings prepared by mixing honey, soil sugar, and isomaltooligosaccharide in the potato starch were taken in the same manner as in the test group, and the mercury content of the hair before and 20 days after ingestion was measured and shown in Table 2.
그 결과, 본 발명의 실시예 1에 의해 제조된 영양식품을 섭취한 시험군에서 복용 전에 비해 모발의 수은 농도가 감소하는 것을 확인 할 수 있었으며, 대조군에서는 큰 변화가 없었다.As a result, it was confirmed that the mercury concentration of the hair decreased in the test group ingested with the nutritional food prepared according to Example 1 of the present invention, and there was no significant change in the control group.
Claims (5)
영양식품 조성물은 미역귀와 마늘 및 야관문을 포함하여 아래의 식품 재료의 중량부로 만들어지는 것을 특징으로 하는 미세먼지 및 중금속과 항생물질의 분해 배출에 도움을 주는 영양식품 조성물.
미역귀 100~150중량부
마늘 50~80중량부
야관문 20~70중량부
함초 55~85중량부
다시마 30~90중량부
다시마귀 20~60중량부
대두55~100중량부
진피30~70중량부
산약 10~40중량부
무 50 ~90중량부
배 50~70중량부
솔잎10~50중량부
자색고구마 60~90중량부
민들레30~70중량부,
더덕 20~50중량부,
도라지30~70중량부,
영지 20~50중량부,
동충하초 10~50중량부.
The method according to claim 1,
Wherein the nutritional food composition is made of the following food ingredients in parts by weight, including garlic and garlic, and a nightstand.
100 to 150 parts by weight
50 to 80 parts by weight of garlic
20 to 70 parts by weight
Green tea 55 to 85 parts by weight
Kelp 30 to 90 parts by weight
20 to 60 parts by weight
Soybean 55 to 100 parts by weight
Dermis 30 to 70 parts by weight
10 to 40 parts by weight
50 to 90 parts by weight
50 to 70 parts by weight
10 to 50 parts by weight pine needle
60 to 90 parts by weight of purple sweet potato
30 to 70 parts by weight of dandelion,
20 to 50 parts by weight,
30 to 70 parts by weight of Bellflower,
20 to 50 parts by weight of manure,
10 to 50 parts by weight of Cordyceps.
(B) 무, 배, 솔잎, 자색고구마, 함초, 민들레, 더덕을 주원료로 하여 벌꿀, 흑설탕, 이소말토올리고당을 배합하여 상기 주원료의 총합 100중량부를 기준으로 50 ~ 100중량부를 첨가하고 6개월 동안 발효 숙성시킨 원액과 2년 동안 발효 숙성시켜 원액을 각각 얻는 제 2공정;
(C) 상기 제 2공정에서 얻은 6개월 발효숙성 원액과 2년동안 발효 숙성시킨 원액과 배합하여 45일 이상 숙성시킨 원액을 분말화하는 제 3공정;
(D) 도라지, 영지, 동충하초를 열수추출하여 약 50 브릭스 이상 농축하여 위 제1공정에서 수득한 분말과 배합하여 150~300 메쉬로 미세 분말화하는 제4공정; 및
(E) 상기 제3공정에서 수득한 원액과 제4공정에서 수득한 분말을 배합하여 소환 및 세립, 과립을 만들어 충진 포장 하는 제 5 공정을 포함하는 것을 특징으로하는 미세먼지 및 중금속과 항생물질의 분해 배출에 도움을 주는 영양식품 조성물 제조 방법.(A) First step of drying fine powder, garlic, night scent, green tea, kelp, red devil, soybean, dermis,
(B) 50 to 100 parts by weight, based on 100 parts by weight of the total amount of the above raw materials, is blended with honey, brown sugar, and isomalto oligosaccharide as raw materials, with a main ingredient of radish, pear, pine needle, purple sweet potato, green tea, dandelion, A second step of fermentation and aging for two years with a stock solution obtained by fermentation and aging to obtain a stock solution, respectively;
(C) a third step of pulverizing the stock solution obtained by mixing the 6-month fermentation stock solution obtained in the second step with the stock solution fermented for 2 years and aged for over 45 days;
(D) a fourth step of hot water extraction of bellflower, Ganoderma lucidum and Cordyceps, concentrating it by at least about 50 Bricks and blending it with the powder obtained in the first step, and finely pulverizing it into 150-300 mesh; And
(E) a fifth step of filling the powder obtained in the third step with the powder obtained in the fourth step, and filling and packing granules and granules with the fine powder and heavy metals and antibiotics A method for producing a nutritional food composition which is useful for decomposition and release.
제3공정의 6개월 동안 발효 숙성시킨 원액과 2년 동안 발효 숙성시킨 원액의 배합 비율은 60~90 : 10~40 중량부의 비율임을 특징으로 하는 미세먼지 및 중금속과 항생물질의 분해 배출에 도움을 주는 영양식품 조성물 제조 방법.
The method of claim 3,
The mixing ratio of the raw material fermented for 6 months in the third step to the fermented raw material aged for 2 years is 60 to 90: 10 to 40 parts by weight, which is useful for decomposition and release of heavy metals and antibiotics. A method for manufacturing nutritional food compositions.
A nutritional food composition which helps to decompose and discharge fine dust and heavy metals and antibiotics produced according to paragraph 3 or 4.
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KR102033260B1 (en) * | 2018-12-20 | 2019-11-08 | 김광남 | Food composition for improving fine dust stimulated respiratory diseases with seaweed ear extract and process for preparing the same |
KR102124855B1 (en) * | 2020-02-13 | 2020-06-22 | 우영삼 | Vitamin Composition having Effect of Removing Fine Dust |
CN114425057A (en) * | 2020-10-15 | 2022-05-03 | 苏珍仪 | Care composition and use thereof |
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KR102033260B1 (en) * | 2018-12-20 | 2019-11-08 | 김광남 | Food composition for improving fine dust stimulated respiratory diseases with seaweed ear extract and process for preparing the same |
KR102124855B1 (en) * | 2020-02-13 | 2020-06-22 | 우영삼 | Vitamin Composition having Effect of Removing Fine Dust |
CN114425057A (en) * | 2020-10-15 | 2022-05-03 | 苏珍仪 | Care composition and use thereof |
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