KR101974886B1 - Gongjindan for memory enhancement and learning capabilities and manufacturing method thereof - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/322—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the nervous system or on mental function
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/18—Lipids
- A23V2250/186—Fatty acids
- A23V2250/1868—Docosahexaenoic acid
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/18—Lipids
- A23V2250/186—Fatty acids
- A23V2250/187—Eicosapentaenoic acid
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
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- A23Y2220/00—
Abstract
본 발명은 기억력 및 학습능력 향상용 공진단 및 그 제조방법에 관한 것으로, 더욱 상세하게는 사향 분말, 녹용 분말, 산수유 분말, 당귀 분말 및 천삼 분말을 포함하는 내층과, 상기 내층의 외면에 형성된 백봉령 분말, 원지 분말, 석창포 분말, 구기자 분말, 결명자 분말 및 황기 분말 중 1종 이상의 것을 포함하는 외층을 포함하되, 상기 내층과 외층은 각각 점착물질을 포함하며, 상기 내층의 점착물질은 액상의 오메가-3를 포함하고, 상기 외층의 점착물질은 꿀, 올리고당 및 물엿 중 어느 하나를 포함하는 것을 특징으로 한다. 본 발명에 의한 공진단은, 부작용이 없이 안전하며, 항피로 활성 및 두뇌활동, 특히 기억력 증진에 도움이 되어 학습능력을 향상시킨다는 장점이 있다.The present invention relates to a resonance stage for improving memory and learning ability and a method of manufacturing the same. More particularly, the present invention relates to an inner layer comprising a musk powder, an antler powder, a corn oil powder, a Angelica keiskei powder and a ginseng powder, Wherein the inner layer and the outer layer each comprise an adhesive material, and the adhesive material of the inner layer is a liquid omega-3 material, and the inner layer and the outer layer each include an adhesive material, And the adhesive material of the outer layer comprises any one of honey, oligosaccharide and millet. The resonance end according to the present invention is advantageous in that it is safer without side effects, has anti-fatigue activity and improves learning ability by helping brain activity, especially memory enhancement.
Description
본 발명은 기억력 및 학습능력 향상용 공진단 및 그 제조방법에 관한 것으로, 더욱 상세하게는 두뇌활동, 특히 기억력 증진에 우수한 활성을 가져 학습능력을 향상시켜주는 공진단 및 그 제조방법에 관한 것이다. The present invention relates to a resonance stage for improving memory capacity and learning ability, and more particularly, to a resonance stage for improving learning ability by having excellent activity for brain activity, particularly memory enhancement, and a manufacturing method thereof.
동의보감에 공진단은 '체질(體質)이 선천적으로 허약하더라도 이 약은 천원일기(天元一氣)를 굳혀서 수(水)를 오르게 하고 화를 내리게 하므로 백병(百病)이 생기지 않는다.' 라고 적혀 있는데 이는 선천적으로 허약하여 질병에 자주 걸리는 환자의 질환에 대하여 예방치료의 의미를 크게 갖는 것으로 해석된다. 즉, 공진단은 노화를 방지하고 질병을 예방하는 경우, 수술이나 큰 병으로 원기가 쇠약해진 경우, 정신적 신체적 과로로 기력이 저하된 경우, 만성 피로가 심하여 휴식으로도 회복이 더딘 경우, 선천적으로 체질이 약한 경우, 혈액순환 저하로 몸이 무겁고 저린 경우, 신경이 예민하여 어지럼증과 불면증이 있는 경우, 과다한 스트레스와 음주로 간 기능이 약화된 경우 등에 유용하다고 알려져 있다.In Donguibogam, the resonance group said, "Even if the constitution is inherently fragile, this medicine will harden Tianjin 一日 (天元 一氣), causing water to rise and causing anger, so no white disease will occur." , Which is interpreted as having a meaning of preventive treatment for a patient's disease that is inherently weak and is frequently infected with disease. In other words, the resonance stage prevents aging, prevents disease, causes weakness in surgery or a big disease, weakness in mental and physical exertion, chronic fatigue is severe and recovery is slow, It is known to be useful in cases where the blood circulation is weak, the body is heavy, the nerves are sensitive, dizziness and insomnia are present, excessive stress and alcohol have weakened the liver function.
따라서, 공진단은 만병의 근원이라 불리는 스트레스로 인하여 막힌 기혈을 뚫어 기순환을 원활하게 돕고, 오장육부의 기능을 개선하고 원기를 채워주며 혈을 보강시키는 역할을 하므로 신체적 정신적 건강 증진에 큰 도움을 줄 수 있다.Therefore, the resonance stage helps to improve the physical and mental health by helping the circulation of blood clogged by the stress, which is called the origin of the panic disease, .
이 외에도, 최근 미세먼지와 황사와 같은 오염된 대기 상태와 더불어, 바쁜 현대인의 인스턴트를 선호하는 식습관으로 인하여 면역체계에 이상이 발생하여 알러지성 질환들이 지속적으로 증가되는 추세이며, 많은 사람들이 알러지성 비염, 아토피성 피부염, 만성 천식 및 면역 과민반응 증상 등에 시달리고 있다. 이러한 면역체계 약화로 인하여 발생할 수 있는 질환에 관하여, 원기를 보하고 면역체계를 강하게 하는 것이 중요하다는 점에서 공진단은 도움이 될 수 있다.In addition, recently, with the polluted atmospheric conditions such as fine dust and dust, there is an increasing tendency of allergic diseases due to the immune system abnormality due to the eating habit of busy modern man's instant, Rhinitis, atopic dermatitis, chronic asthma, and symptoms of immunosuppression. With regard to the diseases that can be caused by weakening of the immune system, the resonance group can be helpful in that it is important to see the immune system and strengthen the immune system.
한편, 사회적인 환경이 다변화되어 감에 따라 사람들은 더 많은 자극을 접하게 되고 이러한 자극을 수용하기 위한 신속한 두뇌활동이 요구된다. 특히, 최근 경제성장과 더불어 산업화, 공업화에 따른 환경 파괴와 수질오염, 그리고 인스턴트 식품의 범람으로 우리의 건강상태가 위협을 받고 있으며, 소득증대에 따른 육식 중심의 식생활에 의한 영양의 과잉섭취와 기계문명의 발달에 의한 운동량의 절대부족 등이 비만을 촉진할 뿐만 아니라 이들 비만이 원인이 되어 동맥경화, 고혈압, 관상심장질환, 심근경색, 협심증, 뇌졸중 등의 만성 퇴행성 성인병이 만연하고 있는 실정이다. 또한, 청소년, 특히 수험생들은 장기간 학습 활동을 함으로써 두뇌와 심신의 피로를 느끼게 될 뿐 아니라 두뇌의 건전한 발달에도 심각한 영향을 받고 있다. On the other hand, as the social environment is diversified, people are exposed to more stimuli and prompt brain activities to accommodate these stimuli. In particular, with the recent economic growth, environmental destruction caused by industrialization and industrialization, water pollution, and flooding of instant foods are threatening our health condition, and excessive consumption of nutrition due to meat diet centered on meat- And the absolute lack of exercise due to the development of civilization not only promotes obesity but also causes chronic degenerative diseases such as atherosclerosis, hypertension, coronary heart disease, myocardial infarction, angina pectoris, and stroke due to these obesity. In addition, adolescents, especially examinees, have long-term learning activities that not only cause their brains, mental and physical fatigue, but are also seriously affected by the healthy development of their brains.
따라서, 사회가 복잡해지고 입시 경쟁이 치열해짐에 따라 피로해진 두뇌를 맑게 하여 기억력을 증진시키고 피로 회복을 촉진할 수 있는 방법의 개발이 절실히 요구되고 있으며, 최근 성장기 학생들의 과중한 학습 부담은 사회적 문제로 대두되고 있는 실정이다.Therefore, it is urgently required to develop a method of clearing the tired brain by improving the memory and promoting the recovery of fatigue as the society becomes complicated and the entrance competition becomes intense. In the recent growing period, .
이러한 사회적 요구에 따라 학습능력 향상과 기억력 향상을 위한 제품들이 개발되고 있는데, 특히 종래 개발된 제품들의 경우 뇌신경을 자극하여 학습능력과 기억력을 증진시키기 위해 합성된 화합물들이 사용되곤 하였으나, 다양한 부작용을 초래로 최근에는 천연물을 이용한 제품의 개발이 시도되고 있다.In order to stimulate the brain and stimulate the brain, synthetic compounds have been used to improve the learning ability and memory. However, various kinds of side effects In recent years, development of products using natural products has been attempted.
천연물을 이용하여 개발된 제품관련 기술을 살펴보면, 대한민국 등록특허 제10-524385호에는 용안육, 산조인, 원지 및 백복신의 복합생약 추출물을 함유한 기억력 증진 및 청소년기 학습능력 개선용 조성물에 대한 내용이 개시되어 있고, 대한민국 등록특허 제10-530211호에는 결명자, 숙지황, 복령, 우슬, 산약, 육종용, 파극천, 육계, 음양곽, 보골지, 황기, 당귀, 두충, 저실자, 원지, 석창포, 산수유, 생강, 대추 등 19종의 식물 생약을 함유한 학습능력을 향상시키는 건강기능식품 조성물이 개시되어 있으며, 대한민국 등록특허 제10-484416호에는 구기자 (Lycii fructus) 추출물을 유효성분으로 함유하는 학습 및 기억력 향상 생약조성물에 대한 내용이 개시되어 있다.A description of a product-related technology developed using natural products is disclosed in Korean Patent No. 10-524385, which discloses a composition for improving memory performance and improving learning ability of young children, which contains a herbal extract of Yongtan, And Korean Patent No. 10-530211 discloses a method for producing a Chinese cabbage such as a Chinese cabbage, Chinese cabbage, Chinese cabbage, Chinese cabbage, Chinese cabbage, Chinese cabbage, Chinese cabbage, Chinese cabbage, Chinese cabbage, , And Korean Patent No. 10-484416 discloses a health functional food composition which improves learning and memory-enhancing herbal composition containing Lycii fructus extract as an active ingredient. Is disclosed.
그러나 공진단을 이용하여 기억력을 향상시키고, 학습능력을 증진시킨 예는 없었다.However, there were no cases of using memory resonance to improve memory and learning ability.
본 발명은 상기한 바와 같이 종래기술이 가지는 문제를 해결하기 위해 제안된 것으로, 그 목적은 부작용이 없이 안전하며, 항피로 활성 및 두뇌활동, 특히 기억력 증진에 우수한 활성을 가져 학습 능력을 향상시키는 공진단 및 그 제조방법을 제공함에 있다.As described above, the present invention has been proposed in order to solve the problems of the prior art. The object of the present invention is to provide a safe, non-invasive, anti-fatigue activity and brain activity, And a method for producing the same.
상기한 목적을 달성하기 위한 본 발명의 기억력 및 학습능력 향상용 공진단은, 사향 분말, 녹용 분말, 산수유 분말, 당귀 분말 및 천삼 분말을 포함하는 내층과, 상기 내층의 외면에 형성된 백봉령 분말, 원지 분말, 석창포 분말, 구기자 분말, 결명자 분말 및 황기 분말 중 1종 이상의 것을 포함하는 외층을 포함하되, 상기 내층과 외층은 각각 점착물질을 포함하며, 상기 내층의 점착물질은 액상의 오메가-3를 포함하고, 상기 외층의 점착물질은 꿀, 올리고당 및 물엿 중 어느 하나를 포함하는 것을 특징으로 한다.In order to attain the above object, the resonance end for improving memory and learning ability of the present invention includes an inner layer including musk powders, antlerstock powder, corn oil powder, Angelica keiskei powder, and ginseng powder, a white bodied powder formed on the outer surface of the inner layer, Wherein the inner layer and the outer layer each comprise an adhesive material, wherein the adhesive material of the inner layer comprises omega-3 in the liquid phase, and the outer layer comprises at least one of an outer layer , And the adhesive material of the outer layer comprises any one of honey, oligosaccharide and millet.
상기 내층은 고삼 분말, 미역귀 분말, 꽃무지 유충 분말을 더 포함하는 것을 특징으로 한다. Wherein the inner layer further comprises a ginseng powder, a groundnut powder, and a flower larva.
그리고 본 발명에 의한 기억력 및 학습능력 향상용 공진단의 제조방법은, (a) 사향 분말, 녹용 분말, 산수유 분말, 당귀 분말 및 천삼 분말을 포함하는 내층용 분말에 액상의 오메가-3를 포함하는 점착물질을 혼합하여 반죽하는 단계와, (b) 백봉령 분말, 원지 분말, 석창포 분말, 구기자 분말, 결명자 분말 및 황기 분말 중 1종 이상의 것을 포함하는 외층용 분말에 꿀, 올리고당 및 물엿 중 어느 하나를 포함하는 점착물질을 혼합하여 반죽하는 단계와, (c) 상기 (a) 단계의 반죽을 환 형태의 내층으로 성형하는 단계와, (d) 상기 (c) 단계의 내층의 외면에 상기 (b) 단계의 반죽으로 외층을 형성하는 단계를 포함하는 것을 특징으로 한다.The method for manufacturing a resonance end for improving memory and learning ability according to the present invention comprises the steps of: (a) applying a liquid omega-3-containing adhesive to an inner layer powder comprising musk powders, antlerstock powder, corn oil powder, Angelica keiskei powder, (B) a step of mixing and kneading the materials, and (b) any one of honey, oligosaccharides and syrups is contained in the outer layer powder including at least one of Baebongrise powder, ground rice powder, Seokjangpo powder, Gejiae powder, (C) forming the dough of step (a) into a ring-shaped inner layer; and (d) mixing the outer layer of the inner layer of step (c) And forming an outer layer with the dough of the dough.
상기 (a) 단계의 내층용 분말은 고삼 분말, 미역귀 분말 및 꽃무지 유충 분말을 더 포함하고, 상기 (c) 단계 후, 상기 (c) 단계의 내층 외면에 꿀, 올리고당 및 물엿 중 어느 하나를 포함하는 점착물질을 도포하고, 상기 점착물질이 도포된 내층에 락토바실러스 균주를 접종하는 단계를 더 포함하며, 상기 (d) 단계 후, 상기 (d) 단계의 외층에 락토바실러스 균주를 접종하는 단계와, 상기 락토바실러스 균류가 접종된 성형물을 20~40℃에서 5~30일간 발효하는 단계와, 상기 발효된 성형물의 표면에 꿀, 올리고당 및 물엿 중 어느 하나를 포함하는 점착물질을 도포하는 단계를 더 포함하는 것을 특징으로 한다.Wherein the inner layer powder of step (a) further comprises a ginseng powder, a groundnut powder and a flower larval powder, and after step (c), the outer layer of the inner layer of step (c) (D) a step of inoculating the outer layer of step (d) with a Lactobacillus strain; and (c) inoculating the Lactobacillus strain to the inner layer to which the adhesive substance has been applied. A step of fermenting the molded product inoculated with the lactobacillus fungus at 20 to 40 ° C for 5 to 30 days and applying an adhesive material containing any one of honey, oligosaccharide and lactose to the surface of the fermented molded product And further comprising:
본 발명에 의한 공진단은, 부작용이 없이 안전하며, 항피로 활성 및 두뇌활동, 특히 기억력 증진에 도움이 되어 학습능력을 향상시킨다는 장점이 있다.The resonance end according to the present invention is advantageous in that it is safer without side effects, has anti-fatigue activity and improves learning ability by helping brain activity, especially memory enhancement.
이하 본 발명을 상세히 설명한다.Hereinafter, the present invention will be described in detail.
본 발명에 따른 공진단은, 사향 분말, 녹용 분말, 산수유 분말, 당귀 분말 및 천삼 분말을 포함하는 내층과, 상기 내층의 외면에 형성된 백봉령 분말, 원지 분말, 석창포 분말, 구기자 분말, 결명자 분말 및 황기 분말 중 1종 이상의 것을 포함하는 외층을 포함하되, 상기 내층과 외층은 각각 점착물질을 포함하며, 상기 내층의 점착물질은 액상의 오메가-3를 포함하고, 상기 외층의 점착물질은 꿀, 올리고당 및 물엿 중 어느 하나를 포함하는 것을 특징으로 하는데, 이러한 공진단을 통해 항피로 및 기억력 증진 작용 효과를 갖도록 하는 것이다. The resonance end according to the present invention is characterized in that the resonance end includes an inner layer including musk powders, antlerstock powder, corn oil powder, Angelica keiskei powder, and ginseng powder, and an outer layer formed on the outer surface of the inner layer, such as white bamboo powder, ground powder, Wherein the inner layer and the outer layer each comprise an adhesive material, the adhesive material of the inner layer comprises a liquid omega-3, and the adhesive material of the outer layer comprises honey, oligosaccharide and starch syrup And has an anti-fatigue and memory-enhancing action effect through the resonance end.
먼저, 상기 내층과 외층으로 사용되는 각 재료에 대해 설명한다. First, each material used as the inner layer and the outer layer will be described.
상기 사향 분말은 사향노루의 사향선(腺)을 건조시켜 얻는 분비물인 사향의 가루를 말하는 것으로, 위장과 정신을 맑게 해주고 강심제나 각성제로 주로 사용되는 약재이다.The musk powders are musk powders, which are secretions obtained by drying the musk glands of musk deer, which is a medicinal substance which cleanses the stomach and mind, and is mainly used as a cardiotonic and a stimulant.
상기 녹용 분말은 자라기 시작한 지 2개월 이내의 아직 각질화가 되지 않아 만져보면 약간 물렁할 정도로 조직이 연하고 털이 골고루 덮여 있는 수컷의 뿔을 분쇄한 것을 말한다. 상기 녹용은 강장작용, 보혈작용, 강정작용, 진통작용, 조혈작용, 생장발육촉진작용, 심부전증 치료작용 및 기능항진작용 등의 치료학적 효과뿐만 아니라, 피로회복, 신체활력증강 및 신장의 이뇨기능강화효과 등 많은 효능을 갖고 있다.The above-mentioned antler powder refers to a crushing of a male horn which is slightly soft and soft and covered with hair evenly if it is not yet keratinized within 2 months of its beginning of growth. The antler contains not only therapeutic effects such as a tonic action, a blood-related action, a strong exercise action, an analgesic action, a hematopoietic action, a growth-promoting action, a treatment for heart failure and a functional hyperactivity, as well as a fatigue recovery, Effects and so on.
상기 산수유 분말은 층층나무과(Cornaceae)의 갈잎떨기나무인 산수유나무(Cornus officinalis)의 과육을 건조하여 분쇄한 것으로, 코르닌(cornin), 모로니사이드(Morroniside), 로가닌(Loganin), 탄닌, 사포닌 등의 배당체와 포도주산, 사과산, 주석산 등의 유기산이 함유되어 있고, 그밖에 비타민 A와 다량의 당류도 함유되어 있다. 또 종자에는 팔미틴산, 올레인산, 리놀산 등이 함유되어 있으며, 성분 중 코르닌은 부교감신경의 흥분작용이 있다. The powder of corn oil is obtained by pulverizing dried pulp of Cornus officinalis which is a bough of Cornaceae and is cornin, Morroniside, Loganin, tannin , Saponin, etc., and organic acids such as wine, malic acid, tartaric acid and the like, and also contains vitamin A and a large amount of saccharides. The seeds contain palmitic acid, oleic acid, linoleic acid, etc., and the cornin ingredient has the excitatory action of the parasympathetic nerve.
상기 당귀 분말은 산형과(Umbelliferae)의 여러해살이풀인 당귀(Angelica sinensis D.)를 건조하여 분쇄한 것으로, 버갑텐 (Bergaptene), 부틸리덴프탈리드(butylidenephthalide)와 함께 지방유, 비타민 (vitamin)류 물질 등을 포함하며, 진통, 배농(排膿), 지혈, 강장작용이 있다.The Angelica sinensis D. powder of Angelica sinensis D., which is a perennial plant of Umbelliferae, is a mixture of Bergaptene, butylidenephthalide and fatty oils, vitamins, It contains analgesics, analgesics, drainage, hemostasis, and tonic action.
상기 천삼 분말은 최고등급의 홍삼을 건조한 분말을 말하는 것으로, 사포닌 등 유효성분이 다량 함유되어 있어, 체력보강에 유용하다.The above-mentioned ginseng powder refers to a powder dried at the highest grade of red ginseng, and contains a large amount of active ingredient such as saponin, which is useful for enhancing physical strength.
상기 백봉령 분말은 복령(Poria cocas Wolf.)의 균핵을 말려 분쇄한 것으로, 예전부터 강장제로 사용되었으며, 질병을 앓고 난 후 허약한 사람이나 만성 위장병 환자 등의 치료를 위한 약재로 이용되고 있다.The above-mentioned Baekbongryong powder is obtained by pulverizing sclerotia of Poria cocas wolf. It has been used as a tonic for a long time, and has been used as a medicament for treating a fragile person or a chronic gastrointestinal patient after suffering from a disease.
상기 원지 분말은 원지의 뿌리를 건조, 분쇄한 것으로, 거담제, 강장제, 강정제로 쓰인다.The ground powder is dried and pulverized roots of raw paper, and is used as an expectorant, a tonic agent, and a proprietary agent.
상기 석창포 분말은 석창포의 뿌리줄기를 말려 분쇄한 것으로, 정신을 맑게 하고 혈액 순환을 촉진하며 풍습사(風濕邪)와 담(痰)을 없앤다.The above-mentioned Seokchangpo powder is made by pulverizing the roots of Seokchangpo, cleanses the mind, promotes blood circulation, and eliminates customs and phlegm.
상기 구기자 분말 구기자나무의 열매를 말려 분쇄한 것으로, 비특이성면역증강 작용, 조혈작용, 콜레스테롤강하작용, 항지방간작용, 혈압강하, 혈당강하, 생장촉진, 항암작용 등을 한다. The above-mentioned ginger powder is pulverized by pulverizing the fruit of the ginger tree, and has non-specific immune enhancing action, hematopoietic action, cholesterol lowering action, anti-hepatic action, blood pressure lowering, blood glucose lowering, growth promotion and anti-cancer action.
상기 결명자 분말은 결명의 씨를 분쇄한 것으로, 간화(肝火)를 내려 눈이 충혈되고 붓고 아프며 눈물이 흐르는 증상을 치료한다.The saccharide powder is obtained by pulverizing the seeds of the seeds, and it treats the symptoms of liver flushing, congestion of the eyes, swelling, sickness and tears.
상기 황기 분말은 황기의 뿌리를 건조하여 분쇄한 것으로, 강장(强壯) 작용, 면역 기능 조절 작용, 소염 작용 등이 있다. The hwanggi powder is dried and crushed by the roots of the hwanggi period, and has a tendon action, an immune function regulating action, and an anti-inflammatory action.
상기와 같은 재료를 이용한 본 발명의 공진단은, 내층과 외층으로 구성되는바, 그 향이 강하고, 맛이 좋지 못해 섭취시 거부감이 있는 재료 또는 기본 필수 재료는 내층으로 구성하고, 나머지 재료는 외층으로 구성함으로써, 청소년들로 하여금 쉽게 섭취가 가능토록 하는 것은 물론, 피로를 회복시키고, 체력을 증진시키며, 두뇌 활성을 증가시켜 학습능력을 향상시킨다. 또한, 기본 재료가 내층으로 구성됨으로써, 섭취자의 체질 및 상태가 다르더라도 외층만을 다르게 형성하여 손쉽게 제조할 수 있도록 하는 것이다.The resonance end of the present invention using the above-described materials is composed of an inner layer and an outer layer. The material or basic essential material having strong fragrance and poor taste and unpleasant feeling upon ingestion is composed of an inner layer, This improves learning ability by allowing young people to easily ingest, restoring fatigue, improving physical fitness, and increasing brain activity. In addition, since the base material is composed of the inner layer, even if the constitution and the state of the consuming person are different, only the outer layer is formed differently so that it can be easily manufactured.
즉, 본 발명은 기본적으로 사향 분말, 녹용 분말, 산수유 분말, 당귀 분말 및 천삼 분말을 내층으로 포함함으로써, 항피로 효과를 갖도록 하며, 두뇌활동에 우수한 활성을 갖도록 하는 것이며, 상기 내층의 외면에 형성되는 외층은, 백봉령 분말, 원지 분말, 석창포 분말, 구기자 분말, 결명자 분말 및 황기 분말 중 1종 이상의 것으로 구성되는바, 섭취자의 체질, 건강 상태 등에 따라 외층을 구성하는 분말을 결정하는 것이다. 본 발명에서는 상기한 재료들을 모두 분말로서 사용함이 바람직한데, 분말의 입도는 제한하지 않으나, 50~200mesh 정도의 것이면 족하다.That is, the present invention basically comprises an inner layer of musk powders, antler grains, corn oil powders, Angelica keiskei powder, and Angelica griseus powder as inner layers so as to have anti-fatigue effect and have excellent activity in brain activity. The outer layer is composed of at least one of a white bream powder, a ground powder, a seaweed powder, a ginger powder, a lucifer powder, and a yellow powder, and the powder constituting the outer layer is determined according to the constitution, health condition and the like of the recipient. In the present invention, it is preferable to use all of the above-mentioned materials as powders. The size of the powder is not limited, but it is sufficient if it is about 50 to 200 mesh.
또한, 상기 내층과 외층은 각각 점착물질을 포함하는데, 상기 내층의 점착물질로는 액상의 오메가-3를 포함하고, 상기 외층의 점착물질로는 꿀, 올리고당 및 물엿 중 어느 하나를 포함한다. 또한, 상기 점착물질은 각각 물을 더 포함할 수 있다. 상기 오메가-3는 비릿한 맛이 강하여, 쉽게 섭취할 수 없는 바, 내층에만 이용하여 그 비린 맛을 차단하기 위함이며, 외층의 점착물질로서 사용되는 꿀, 올리고당 및 물엿은 공진단의 기호도를 좋게 하여 섭취를 용이하게 하기 위함이다. In addition, the inner layer and the outer layer each include an adhesive material, and the adhesive material of the inner layer includes omega-3 in a liquid state, and the adhesive material of the outer layer includes any one of honey, oligosaccharide, and syrup. Further, the adhesive material may further include water. The omega-3 has a strong taste and can not be easily ingested. The omega-3 is used only in the inner layer to block the malodorous taste. Honey, oligosaccharide and starch syrup, which are used as adhesive materials for the outer layer, .
여기서, 상기 오메가-3는 탄소 간 이중결합을 포함한 불포화 지방의 일종이며, 대표적인 예로는, 물고기 기름에 포함되어 있으며, 머리가 좋아지는 효능이 있는 것으로 알려진 DHA(Docosahexaenoicacid) 혹은 EPA(Eicosapentaenoic acid)가 있다. 이러한 오메가-3는 동물성과 식물성이 있는데, 생선 기름, 플랑크톤, 해산물, 콩기름, 모유 등에 많이 들어 있으며, 뇌의 정상적인 성장과 뇌기능 발달에 도움이 되고, 심장 질환 위험을 낮추는 역할을 한다. 따라서, 본 발명에서는 상기 오메가-3를 내층의 점착물질로 사용함으로써, 이러한 비린 맛을 차단하면서도 두뇌활성을 돕는 것이다. 본 발명에서는 액상의 오메가-3로서 식물성과 동물성, 그리고 그 구체적인 종류와 무관하게 모두 사용 가능한 것으로, 그 종류를 제한하지 않는다.Herein, the omega-3 is a kind of unsaturated fat containing carbon-carbon double bonds, and representative examples thereof include DHA (Docosahexaenoicacid) or EPA (Eicosapentaenoic acid), which is contained in fish oil and known to have an effect of improving hair . These omega-3s are found in animal and vegetable foods, which are rich in fish oil, plankton, seafood, soybean oil, and breast milk. They help normal brain growth and brain function development and lower heart disease risk. Therefore, in the present invention, omega-3 is used as an inner layer adhesive material, thereby blocking brain tastes and assisting brain activity. In the present invention, omega-3 is a liquid omega-3 which can be used irrespective of vegetable, animal, and specific species.
한편, 본 발명에서는 상기 내층과 외층은 1:0.01~0.5 중량비로 구성될 수 있으며, 상기 내층은 사향 분말 100중량부를 기준으로, 녹용 분말 50~100중량부, 산수유 분말 50~100중량부, 당귀 분말 50~100중량부, 천삼 분말 50~100중량부 및 점착물질 50~500중량부를 포함한다. In the present invention, the inner layer and the outer layer may be composed of 1: 0.01 to 0.5 weight ratio, and the inner layer may contain 50 to 100 parts by weight of antler grains, 50 to 100 parts by weight of corn oil powder, 50 to 100 parts by weight of powder, 50 to 100 parts by weight of ginseng powder, and 50 to 500 parts by weight of adhesive material.
아울러, 상기 외층은 백봉령 분말, 원지 분말, 석창포 분말, 구기자 분말, 결명자 분말 및 황기 분말 중 1종 이상의 것 100중량부를 기준으로, 점착물질 10~50중량부를 포함한다.In addition, the outer layer includes 10 to 50 parts by weight of an adhesive material based on 100 parts by weight of at least one of white bamboo powder, ground powder, jasmine powder, ginger powder, lucifer powder and hwanggi powder.
한편, 상기 내층은 고삼 분말 50~100중량부, 미역귀 분말 50~100중량부 및 꽃무지 유충 분말 50~100중량부를 더 포함할 수 있는바, 상기 고삼 분말, 미역귀 분말 및 꽃무지 유충 분말을 통해 부족한 영양소 및 섬유소를 보충하고, 체력을 향상시키며, 두뇌 활성을 더욱 높이는 것이다. The inner layer may further contain 50 to 100 parts by weight of the ginseng powder, 50 to 100 parts by weight of the groundnut powder, and 50 to 100 parts by weight of the flower powder. The ginseng powder, the groundnut powder and the flower larva powder It replenishes insufficient nutrients and fibrin, improves physical fitness, and increases brain activity.
여기서, 상기 고삼 분말은 고삼의 뿌리를 건조하여 분쇄한 것으로, 소화불량, 신경통, 간염 등에 효과가 있다. Herein, the ginseng powder is obtained by drying the roots of the ginseng root and pulverizing the ginseng root, which is effective for the digestion failure, neuralgia, hepatitis and the like.
상기 미역귀 분말은 미역의 머리 부분을 건조하여 분쇄한 것으로, 식이섬유소가 풍부해 변비를 예방한다. The soybean powder is obtained by drying and crushing the head portion of the seaweed, and the dietary fiber is abundant to prevent constipation.
상기 꽃무지 유충 분말은 꽃무지 유충을 1~2일간 절식시킨 후, 세척하고, 이를 80~100℃의 끓는 물에 1~10분간 데치고, 700~800W의 마이크로웨이브를 사용하여 100g당 5~15분간 건조한 후 분쇄하여서 되는 것으로, 비타민이 풍부하고, 독소 해독에도 좋다. The above-mentioned flower larvae are harvested for 1 to 2 days, washed, boiled in boiling water at 80 to 100 ° C for 1 to 10 minutes, microwaved at 700 to 800 W, It is dried for a minute and then pulverized. It is rich in vitamins and is also good for detoxification.
상기 고삼 분말, 미역귀 분말 및 꽃무지 유충 분말 역시 그 입도는 제한하지 않는바, 50~200mesh 정도면 족하다.The ginseng powder, the groundnut powder and the flower larva powder are also not limited in their particle size, but it is sufficient that the powder is about 50 to 200 mesh.
상기와 같이 구성된 공진단은 1일 1~3회에 걸쳐 복용 가능하며, 1회 섭취량은 5~10g 정도면 족하다. The resonance end configured as described above can be taken 1 to 3 times a day, and the amount of the once-consumed dose may be 5 to 10 g or so.
한편, 상기와 같은 공진단은 발효하지 않고 그대로 복용할 수도 있고, 내층과 외층이 형성된 상태로 발효하여 복용할 수 있는 것으로, 이에 대해서는 하기 제조방법을 통해 상세히 설명한다.On the other hand, the above resonance end can be taken as it is without fermentation, or it can be fermented and taken in a state in which an inner layer and an outer layer are formed.
이하, 그 제조방법에 대하여 상세히 설명한다.Hereinafter, the production method thereof will be described in detail.
본 발명에 따른 공진단의 제조방법은, (a) 사향 분말, 녹용 분말, 산수유 분말, 당귀 분말 및 천삼 분말을 포함하는 내층용 분말에 액상의 오메가-3를 포함하는 점착물질을 혼합하여 반죽하는 단계와, (b) 백봉령 분말, 원지 분말, 석창포 분말, 구기자 분말, 결명자 분말 및 황기 분말 중 1종 이상의 것을 포함하는 외층용 분말에 꿀, 올리고당 및 물엿 중 어느 하나를 포함하는 점착물질을 혼합하여 반죽하는 단계와, (c) 상기 (a) 단계의 반죽을 환 형태의 내층으로 성형하는 단계와, (d) 상기 (c) 단계의 내층의 외면에 상기 (b) 단계의 반죽으로 외층을 형성하는 단계를 포함하는 것을 특징으로 한다.The method of manufacturing a resonance end according to the present invention comprises the steps of: (a) mixing an adhesive material containing omega-3 in liquid phase with an inner layer powder containing musk powders, antler seeds powder, corn oil powder, Angelica keiskei powder, And (b) an adhesive material containing any one of honey, oligosaccharide and syrup to an outer layer powder containing at least one of Baebongryeong powder, ground powder, Seokpan powder, Gejiae powder, (D) forming an outer layer of the dough of step (b) on the outer surface of the inner layer of step (c); and The method comprising the steps of:
(a) 사향 분말, 녹용 분말, 산수유 분말, 당귀 분말 및 천삼 분말을 포함하는 내층용 분말에 액상의 오메가-(a) adding a liquid omega-3 fatty acid salt to an inner layer powder containing musk powders, antler grains, corn oil powders, 3를3 포함하는 점착물질을 혼합하여 반죽하는 단계. Mixing and kneading the adhesive material.
먼저, 내층용 분말을 준비한다. 상기 내층용 분말은 앞서 설명된 바와 같이, 사향 분말, 녹용 분말, 산수유 분말, 당귀 분말 및 천삼 분말을 포함하며, 고삼 분말, 미역귀 분말 및 꽃무지 유충 분말을 더 포함할 수 있다. 이때, 상기 내층용 분말의 입도는 제한하지 않는바, 50~200mesh 정도면 족하다.First, a powder for inner layer is prepared. As described above, the inner layer powder may further include a musk powder, an antler powder, a corn oil powder, a Angelica keiskei powder, and a ginseng powder, and may further comprise a ginseng powder, an immature powder, and a flower larva. At this time, the particle size of the inner layer powder is not limited, and it is enough if it is about 50 mesh to 200 mesh.
그리고 상기 내층용 분말에 액상의 오메가-3를 포함하는 점착물질을 혼합한다. 이때, 상기 점착물질로는 물을 더 포함할 수 있는바, 상기 액상의 오메가-3와 물은 1:0.1~0.5 중량비로 혼합하여 사용할 수 있다.And an adhesive material containing omega-3 in a liquid phase is mixed with the inner layer powder. In this case, the adhesive material may further comprise water. The liquid omega-3 and water may be mixed at a weight ratio of 1: 0.1 ~ 0.5.
아울러, 상기 반죽의 혼합비는 사향 분말 100중량부를 기준으로, 녹용 분말 50~100중량부, 산수유 분말 50~100중량부, 당귀 분말 50~100중량부, 천삼 분말 50~100중량부, 고삼 분말 50~100중량부, 미역귀 분말 50~100중량부, 꽃무지 유충 분말 50~100중량부 및 점착물질 50~500중량부의 범위임이 바람직하다.The mixing ratio of the batter is 50-100 parts by weight of antler grass powder, 50-100 parts by weight of corn oil powder, 50-100 parts by weight of Angelica powder, 50-100 parts by weight of ginseng powder, 50 to 100 parts by weight of the groundnut powder, 50 to 100 parts by weight of the flower fly larva powder and 50 to 500 parts by weight of the adhesive material.
(b) 백봉령 분말, 원지 분말, (b) Baebongryeong powder, ground powder, 석창포Seokchangpo 분말, 구기자 분말, 결명자 분말 및 황기 분말 중 1종 이상의 것을 포함하는 외층용 분말에 꿀, 올리고당 및 물엿 중 어느 하나를 포함하는 점착물질을 혼합하여 반죽하는 단계. Mixing and kneading an adhesive material comprising any one of honey, oligosaccharide, and millet in an outer layer powder comprising at least one of powder, ginger powder,
다음으로, 백봉령 분말, 원지 분말, 석창포 분말, 구기자 분말, 결명자 분말 및 황기 분말 중 1종 이상의 분말을 포함하는 외층용 분말을 준비한다. 이때, 상기 외층용 분말 역시 그 입도는 제한하지 않는바, 50~200mesh 정도면 족하다.Next, an outer layer powder containing at least one powder selected from the group consisting of Baebongrise Powder, Ground Powder, Seokgupo Powder, Gugija Powder, Cucumber Powder, and Hwanggi Powder is prepared. At this time, the particle size of the powder for outer layer is not limited, and it is enough if it is about 50 mesh to 200 mesh.
그리고 상기 외층용 분말에 꿀, 올리고당 및 물엿 중 어느 하나를 포함하는 점착물질을 혼합한다. 이때, 상기 점착물질로는 물을 더 포함할 수 있는바, 상기 꿀, 올리고당 및 물엿 중 어느 하나와 물은 1:0.1~0.5 중량비로 혼합하여 사용할 수 있다.Then, an adhesive material containing any one of honey, oligosaccharide and millet is mixed with the outer layer powder. At this time, the adhesive material may further include water. Any one of the honey, the oligosaccharide, and the syrup can be mixed with water at a weight ratio of 1: 0.1-0.5.
아울러, 상기 반죽의 혼합비는 외층용 분말 100중량부를 기준으로, 점착물질 10~50중량부의 범위임이 바람직하다.The mixing ratio of the dough is preferably in the range of 10 to 50 parts by weight based on 100 parts by weight of the outer layer powder.
(c) 상기 (a) 단계의 반죽을 환 형태의 내층으로 성형하는 단계.(c) molding the dough of step (a) into a ring-shaped inner layer.
다음으로, 상기 (a) 단계의 반죽, 즉 내층용 반죽을 환 형태로 성형하여 내층을 제조한다. 이때, 성형방법은 제한하지 않으며, 그 크기 역시 제한하지 않는다.Next, the kneading in the step (a), that is, the inner layer kneading, is formed into a ring shape to produce an inner layer. At this time, the molding method is not limited and the size is not limited.
(d) 상기 (c) 단계의 내층의 외면에 상기 (b) 단계의 반죽으로 외층을 형성하는 단계.(d) forming an outer layer by dough of the step (b) on the outer surface of the inner layer of the step (c).
다음으로, 상기 성형된 내층의 외면에 외층을 형성한다. 이때, 외층을 형성하는 방법은 제한하지 않으며, 내층의 외면에 붓 등으로 도포하거나 스프레이 하는 등의 방법을 이용할 수 있다. Next, an outer layer is formed on the outer surface of the molded inner layer. At this time, the method of forming the outer layer is not limited, and the outer surface of the inner layer may be coated or sprayed with a brush or the like.
이때, 내층과 외층은 1:0.01~0.5 중량비가 되도록 한다.At this time, the inner layer and the outer layer should be in a weight ratio of 1: 0.01 to 0.5.
그리고 이를 그대로 자연건조하여 공진단의 제조를 완료할 수 있다.Then, it can be naturally dried to complete the manufacture of the resonance stage.
한편, 본 발명에 따른 공진단은 발효하여 제조할 수도 있는바, 상기 (c) 단계 후, 상기 (c) 단계의 내층 외면에 꿀, 올리고당 및 물엿 중 어느 하나를 포함하는 점착물질을 도포하고, 상기 점착물질이 도포된 내층에 락토바실러스 균주를 접종하는 단계를 더 포함하며, 상기 (d) 단계 후, 상기 (d) 단계의 외층에 락토바실러스 균주를 접종하는 단계와, 상기 락토바실러스 균류가 접종된 성형물을 20~40℃에서 5~30일간 발효하는 단계와, 상기 발효된 성형물의 표면에 꿀, 올리고당 및 물엿 중 어느 하나를 포함하는 점착물질을 도포하는 단계를 더 포함할 수 있다. After the step (c), the adhesive material containing any one of honey, oligosaccharide, and millet may be applied to the outer surface of the inner layer of step (c) (D) inoculating the outer layer of step (d) with a Lactobacillus strain; and (c) inoculating the Lactobacillus strain with the outer layer of step (d) A step of fermenting the molded product at 20 to 40 ° C for 5 to 30 days, and a step of applying an adhesive material containing any one of honey, oligosaccharide and millet to the surface of the fermented molded product.
즉, 상기 (c) 단계 후, 상기 (c) 단계의 내층 외면에 꿀, 올리고당 및 물엿 중 어느 하나를 포함하는 점착물질을 도포한다. 이때, 그 도포량 및 도포 방법은 제한하지 않는다. 그리고 원활한 발효를 위해 상기 점착물질이 도포된 내층에 락토바실러스 균주, 예시적으로 락토바실러스 브레비스(Lactobacillusbrevis), 락토바실러스 카제이(Lactobacillus casei), 락토바실러스 델브루에키 서브스피시즈 불가리쿠스(Lactobacillus delbrueckii subsp. bultaricus), 락토바실러스 퍼멘텀(Lactobacillus fermentum), 락토바실러스 헬베티쿠스(Lactobacillus helveticus) 및 락토바실러스 플란타럼(Lactobacillus plantarum) 중 1종을 접종한다. 이때, 그 접종량은 제한하지 않는데, 상기 내층에 대하여 105~108cfu/g의 농도로 접종할 수 있다. That is, after step (c), an adhesive material including any one of honey, oligosaccharide, and millet is applied to the outer surface of the inner layer in step (c). At this time, the amount of application and the application method are not limited. For the smooth fermentation, Lactobacillus strains such as Lactobacillus brevis, Lactobacillus casei and Lactobacillus delbrueckii subsp. Strains are added to the inner layer coated with the adhesive material. Bactaricus, Lactobacillus fermentum, Lactobacillus helveticus, and Lactobacillus plantarum are inoculated. At this time, the amount of inoculation is not limited, but the inoculum can be inoculated at a concentration of 10 5 to 10 8 cfu / g to the inner layer.
상기 (d) 단계 후에도 상기 (d) 단계의 외층에 락토바실러스 균주를 접종하고, 상기 락토바실러스 균류가 접종된 성형물을 20~40℃에서 5~30일간 발효한다. 상기 외층에의 균주 접종량 역시 제한하지 않는데, 상기 외층에 대하여 105~108cfu/g의 농도로 접종할 수 있다. After step (d), the outer layer of step (d) is inoculated with the lactobacillus strain, and the molded product inoculated with the lactobacillus fungus is fermented at 20 to 40 ° C for 5 to 30 days. The amount of the inoculum of the strain on the outer layer is also not limited. The outer layer may be inoculated at a concentration of 10 5 to 10 8 cfu / g.
그리고 최종적으로, 그 기호도 상승을 위하여 상기 발효된 성형물의 표면에 꿀, 올리고당 및 물엿 중 어느 하나를 포함하는 점착물질을 도포하는 것이다. 이때, 상기 점착물질의 도포량은 제한하지 않는다. Finally, in order to increase the degree of preference, an adhesive material containing any one of honey, oligosaccharide and millet is applied to the surface of the fermented molding. At this time, the application amount of the adhesive material is not limited.
이하, 구체적인 실시예를 통해 본 발명을 보다 상세히 설명한다. Hereinafter, the present invention will be described in more detail with reference to specific examples.
(실시예 1)(Example 1)
사향 분말 10g, 녹용 분말 10g, 산수유 분말 10g, 당귀 분말 10g 및 천삼 분말 10g을 준비하고 혼합하였다. 그리고 상기 혼합 분말에 액상의 오메가-3 20g을 혼합하여 내층용 반죽을 완성하였다. 다음으로, 백봉령 분말 50g에 꿀 15g을 혼합하여 외층용 반죽을 완성하였다.10 g of the musk powder, 10 g of the antler powder, 10 g of the fermented milk powder, 10 g of the Angelica powder, and 10 g of the ginseng powder were prepared and mixed. Then, 20 g of omega-3 in the liquid phase was mixed with the mixed powder to complete the inner layer kneading. Next, 15 g of honey was mixed with 50 g of white bream powder to complete the outer layer kneading.
그리고 상기 내층용 반죽을 환으로 성형하였다. 이때 환은 무게는 4g이 되도록 하였다. 다음으로, 상기 환의 외면에 상기 외층용 반죽 1g을 도포하여 건조하였다. The inner layer paste was formed into a ring. At that time, the weight of the ring was 4 g. Next, 1 g of the outer layer paste was applied to the outer surface of the ring and dried.
여기서, 상기 사향, 녹용, 산수유, 당귀, 천삼 및 백봉령은 시판 건조 상품을 구입하였으며, 약 100~150mesh 정도의 입도를 갖도록 분쇄하여 사용하였다. Here, commercially available dried products were purchased from the above-mentioned musk, antler, corn oil, angelica, ginseng, and bacon, and they were pulverized to have a particle size of about 100 to 150 mesh.
(실시예 2)(Example 2)
실시예 1과 동일하게 실시하되, 내층용 분말로서 고삼 분말 10g, 미역귀 분말 10g, 꽃무지 유충 분말 10g을 더 혼합하였다. 이때, 고삼, 미역귀는 시판 건조 상품을 구입하였으며, 약 100~150mesh 정도의 입도를 갖도록 분쇄하여 사용하였다. 상기 꽃무지 유충 분말은 꽃무지 유충을 1일간 절식시킨 후, 세척하고, 이를 80~100℃의 끓는 물에 5분간 데치고, 700W의 마이크로웨이브를 사용하여 100g당 10분간 건조한 후 약 약 100~150mesh 정도의 입도를 갖도록 분쇄하여 사용하였다.10 g of the ginseng powder, 10 g of the ground powder, and 10 g of the flower larva powder were further mixed as the inner layer powder. At this time, commercially available dried ginseng and non-ginseng products were purchased and ground to a particle size of about 100 to 150 mesh. The larvae of the above-mentioned flowers are larvae which are washed for 1 day, washed, boiled in boiling water at 80 to 100 ° C for 5 minutes, dried for 10 minutes per 100g using a microwave of 700W, By weight.
(실시예 3)(Example 3)
실시예 1과 동일하게 실시하되, 환의 성형 후, 그 외면에 꿀 0.3g을 도포하고, 이에 락토바실러스 카제이를 환에 대해 105cfu/g의 농도로 접종하였다. 그리고 상기 외층용 반죽의 도포 후, 상기 외층용 반죽에 락토바실러스 카제이를 외층용 반죽에 대해 105cfu/g의 농도로 접종하고, 이를 30℃에서 20일간 발효시켰다. 그리고 이에 꿀을 다시 0.3g 도포한 후, 실온에서 자연건조하였다. After molding the ring, 0.3 g of honey was applied to the outer surface of the ring, and Lactobacillus casei was inoculated at a concentration of 10 5 cfu / g to the ring. After the application of the outer layer dough, the outer layer dough was inoculated with the lactobacillus casein at a concentration of 10 5 cfu / g to the outer layer dough and fermented at 30 ° C for 20 days. Then, 0.3 g of the honey was again applied, and then it was naturally dried at room temperature.
(실시예 4)(Example 4)
실시예 3과 동일하게 실시하되, 내층용 분말로서 고삼 분말 10g, 미역귀 분말 10g 및 꽃무지 유충 분말 10g을 더 혼합하였다. 이때, 각 분말은 상기 실시예 2와 동일하게 준비하였다.The same procedure as in Example 3 was carried out except that 10 g of the ginseng powder, 10 g of the ground powder and 10 g of the flower larva powder were further mixed as the inner layer powder. At this time, each powder was prepared in the same manner as in Example 2.
(시험예 1) 실시예 1, 2에 대한 기억력 증진효과 실험(Test Example 1) Experiments for improving memory performance in Examples 1 and 2
실시예 1, 2에서 제조한 공진단을 20~40대의 사람들에게 4주간 경구 투여한 후, 기억력 개선 효과 및 기억력 감퇴의 보호 효과가 있는지 ADAS-cog 검사법(Mohs et al ., Psychopharmacol. Bull. , 19(3):448-450, 1983)을 이용하여 검증하였다. 상기 검사법은 단어회상, 단어 지연회상, 단어재인, 검사지침 기억하기, 낱말 찾기 어려움, 알아듣기 총 6개 영역으로 구성되어 있고, 각 영역의 점수를 합산하여 평가하였다.(점수가 낮을수록 수행이 좋다는 것(인식능력 및 기억능력이 높다는 것)을 의미한다.) 60명의 피험자를 대조군(20명)과 처치1군(20명), 처치2군(20명)에 무작위로 할당하였다. 처치1군에는 상기 실시예 1에서 제조한 공진단을 1일 2회(1알씩) 12주간 복용하게 하였으며, 처치2군에는 상기 실시예 2에서 제조한 공진단을 1일 2회(1알씩) 12주간 복용하게 하였고, 대조군에는 밀가루로 제조하고, 표면에 꿀을 도포한 환을 1일 2회(1알(약 5g)씩) 12주간 복용하게 하였다. 효과 검증을 위한 평가는 투여전과 투여 4주 후에 각각 측정하였고, 그 결과를 하기 표 1에 기재하였다.The ADAS-cog assay (Mohs et al., Psychopharmacol. Bull., 19) was used to determine whether the effect of memory and / or memory loss was protective after oral administration of the resonance terminal prepared in Examples 1 and 2 to people of 20 to 40 for 4 weeks. (3): 448-450, 1983). The test consisted of six areas (word recall, word delay recall, word recall, remembering test instructions, difficulty in finding words, listening comprehension, and summing up the scores of each area). 60 people were randomly assigned to the control group (20 patients), the treatment group (20 patients), and the treatment group (20 patients). The treated group 1 received the resonance end produced in Example 1 twice a day (one animal) for 12 weeks, and the treated group 2 received the resonance end produced in Example 2 twice a day (one aliquot) for 12 weeks The control group was made from wheat flour, and the honey on the surface was applied twice a day (one egg (about 5 g)) for 12 weeks. The results of the evaluation for effectiveness were respectively measured before administration and at 4 weeks after administration, and the results are shown in Table 1 below.
division
상기 표 1에서 확인할 수 있는 바와 같이, 상기 각 처치군에서는 모두 ADAS-cog 지수가 현저히 감소한 반면, 대조군에서는 지수의 변동이 거의 없음을 확인하였다.As can be seen in the above Table 1, the ADAS-cog index was significantly decreased in all the treatment groups, while the control group showed almost no index variation.
(시험예 2) 실시예 3, 4에 대한 기억력 증진효과 실험(Test Example 2) Experiments for improving memory effect in Examples 3 and 4
또한, 상기와 동일한 방법으로 실시예 3, 4에 대한 기억력 증진효과를 시험하고, 그 결과를 하기 표 2에 나타내었다. In addition, the memory enhancing effect of Examples 3 and 4 was tested in the same manner as above, and the results are shown in Table 2 below.
Treatment group 3 (Example 3)
Treatment group 4 (Example 4)
Control group
상기 표 2에서 확인할 수 있는 바와 같이 상기 각 처치군에서는 모두 ADAS-cog 지수가 현저히 감소한 반면, 대조군에서는 지수의 변동이 거의 없음을 확인하였다.As can be seen in Table 2, the ADAS-cog indexes were significantly reduced in all of the treatment groups, while the control group showed almost no index variation.
따라서, 본 발명에 따른 공진단은 인식능력이나 기억력을 증진시킬 수 있어 학습능력을 향상시킬 수 있음을 확인할 수 있었다.Therefore, it can be confirmed that the resonance end according to the present invention can improve the recognition ability and memory ability, and thus the learning ability can be improved.
이상, 본 발명을 바람직한 실시 예를 사용하여 상세히 설명하였으나, 본 발명의 범위는 특정 실시 예에 한정되는 것은 아니며, 첨부된 특허청구범위에 의하여 해석되어야 할 것이다. 또한, 이 기술분야에서 통상의 지식을 습득한 자라면, 본 발명의 범위에서 벗어나지 않으면서도 많은 수정과 변형이 가능함을 이해하여야 할 것이다.While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the scope of the present invention is not limited to the disclosed exemplary embodiments. It will also be appreciated that many modifications and variations will be apparent to those skilled in the art without departing from the scope of the present invention.
Claims (4)
(b) 백봉령 분말, 원지 분말, 석창포 분말, 구기자 분말, 결명자 분말 및 황기 분말 중 1종 이상의 것을 포함하는 외층용 분말에 꿀, 올리고당, 물엿 중 어느 하나를 포함하는 점착물질을 혼합하여 반죽하는 단계와,
(c) 상기 (a) 단계의 반죽을 환 형태의 내층으로 성형하는 단계와,
(d) 상기 (c) 단계의 내층의 외면에 상기 (b) 단계의 반죽으로 외층을 형성하는 단계를 포함하고,
상기 (c) 단계 후,
상기 (c) 단계의 내층 외면에 꿀, 올리고당 및 물엿 중 어느 하나를 포함하는 점착물질을 도포하고, 상기 점착물질이 도포된 내층에 락토바실러스 균주를 접종하는 단계를 더 포함하며,
상기 (d) 단계 후,
상기 (d) 단계의 외층에 락토바실러스 균주를 접종하는 단계와,
상기 락토바실러스 균류가 접종된 성형물을 20~40℃에서 5~30일간 발효하는 단계와,
상기 발효된 성형물의 표면에 꿀, 올리고당 및 물엿 중 어느 하나를 포함하는 점착물질을 도포하는 단계를 더 포함하며,
상기 (a) 단계는, 상기 사향 분말 100중량부를 기준으로, 녹용 분말 50~100중량부, 산수유 분말 50~100중량부, 당귀 분말 50~100중량부, 천삼 분말 50~100중량부, 고삼 분말 50~100중량부, 미역귀 분말 50~100중량부 및 꽃무지 유충 분말 50~100중량부 및 점착물질 50~500중량부를 혼합하는 것임을 특징으로 하는 기억력 및 학습능력 향상용 공진단의 제조방법.
(a) an adhesive material containing omega-3 in liquid form is mixed and kneaded in an inner layer powder containing musk powder, antler powder, corn oil powder, Angelica keiskei powder, ginseng powder, ginseng powder, Step,
(b) mixing and kneading an adhesive material containing any one of honey, oligosaccharide, and syrup into an outer layer powder containing at least one of Baebongrise Powder, ground rice powder, Seokgupo Powder, Gugija Powder, Wow,
(c) molding the dough of step (a) into a ring-shaped inner layer,
(d) forming an outer layer by dough of the step (b) on the outer surface of the inner layer of the step (c)
After the step (c)
Further comprising the step of applying an adhesive material comprising any one of honey, oligosaccharide, and millet to the outer surface of the inner layer in step (c), and inoculating the Lactobacillus strain into the inner layer coated with the adhesive material,
After the step (d)
Inoculating the outer layer of step (d) with a lactobacillus strain;
Fermenting the molded product inoculated with the lactobacillus fungus at 20 to 40 DEG C for 5 to 30 days,
Further comprising the step of applying an adhesive material comprising any one of honey, oligosaccharide and millet to the surface of the fermented molding,
(A) comprises 50 to 100 parts by weight of antler grass powder, 50 to 100 parts by weight of corn oil powder, 50 to 100 parts by weight of Angelica powder, 50 to 100 parts by weight of ginseng powder, 50 to 100 parts by weight of the powder, 50 to 100 parts by weight of the ground powder, 50 to 100 parts by weight of the flower larvae, and 50 to 500 parts by weight of the adhesive material are mixed.
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