KR20200116382A - How to make high-nutritional rice noodles with high content of rice bran - Google Patents

Abstract

The present invention relates to a method for producing rice embryo bud noodles. The present invention, in producing noodles made of rice embryo buds, comprises a step of extracting an herbal solution using a legal technology suitable for characteristics of 11 kinds of herbal medicines such as steamed and dried Rehmannia glutinosa, and immersing rice embryo buds, non-glutinous rice and glutinous rice, followed by grinding, steaming, stirring, shaping into a face plate and cutting, while greatly improving adhesiveness which has been raised as a problem in conventional rice noodles. Therefore, the present invention aims to provide the rice embryo bud noodles with improved chewy texture and flavor by making full use of advantages of rice.

Description

How to make high-nutritional rice noodles with high content of rice bran}

The present invention relates to a method of manufacturing rice nun noodles, and more particularly, it is easy to manufacture by impregnating rice nun into a liquid extracted from herbal medicines to produce functional nun noodle soup with herbal ingredients, and helps improve liver function and taste. It relates to a manufacturing method for making this excellent rice noodle soup.

In general, noodles are made with flour as the main ingredient, but efforts have been made to manufacture noodles using new raw materials in order to meet the tastes of various modern people.As a result, various noodles made using various raw materials are nowadays. It is showing. On the other hand, in recent years, various rice noodles are also being developed targeting people who do not like flour, and they have become popular enough to create a pho cuisine restaurant.

However, most of the rice noodles are not 100% rice, but are a mixture of flour and rice flour, and contain more than 30% of flour, so they are produced by the conventional method of making noodles using flour or simply extruded. It is unreasonable to call it rice noodles. Although Vietnamese rice noodles are 100% rice products, their use is limited to Vietnamese cuisine, and the manufacturing method and cooking method are also very different from the traditional Korean noodles manufacturing method. Therefore, consumption of our main grain rice gradually decreases due to changes in dietary life. As a way to promote rice consumption, the development of rice noodle soup will not only promote rice consumption, but also can expect the effect of two groups of one stone to save foreign currency by reducing wheat imports. As another example, a method for manufacturing rice noodles, which is registered patent No. 10-0445258, has been devised, which includes washing rice, crushing after water immersion, and adding water to the pulverized product so that the total moisture content is 25 to 35% by weight. Next, the steps of preparing the dough, the step of producing a noodle stand by rolling the dough after directing and mixing once, the step of rolling the noodle pad together with a film and aging it, and cutting the aged noodle pad into a certain length However, this prior art suggests a method of making rice noodles using rice, but since rice is crushed and then crushed rice flour is kneaded to produce rice noodles, the viscosity of rice Even if the dough is difficult and the dough is made, there is a problem that the viscoelasticity of the prepared rice decreases significantly, and the taste of the rice noodles decreases. As another example, a method for producing rice noodles, disclosed in Korean Patent Application Publication No. 10-2001-0070773, has been devised, which is a mixing step of mixing powdered rice flour, wheat flour, and calcium carbonate at approximately 5:4:1, and the mixing step A kneading step of kneading by adding 40 to 60% of milk based on the total weight of the mixture, and a noodle forming step of extruding the dough after the kneading step in a noodle machine

And it consists of a drying step of drying the cotton pad that has undergone the forming of the cotton pad in a dryer at 45 to 50°C within 40 to 50 minutes, drying at 25 to 30°C for 3 to 5 hours, and drying at room temperature for 2 to 4 hours. Has been. However, this manufacturing method is not suitable for the consumption promotion movement of rice because it is not suitable for the movement to promote consumption of rice, because it is not suitable for the movement to promote consumption of rice, because it is not suitable for the consumption promotion movement of rice, because rice flour, flour, and potassium carbonate are mixed and mixed and then kneaded. There is a problem that you cannot feel the unique taste of rice because it is mixed and mixed together. In the midst of these efforts, looking at an example that has been proposed as a rice noodle noodle containing rice starch, in particular, Korean Patent Application No. 10-1992-0006009 (patentee: Seong Ho-jeong) in the patent registration publication of "Method for making instant rice noodles" includes rice flour and Rice noodle noodles made using grain flour mixed with wheat flour are described. The rice noodle noodles described here are prepared to be eaten after about 3 minutes by putting them in boiling water. In addition, Korean Patent Application No. 10-2002-0035628 (Applicants: Yong-gyu Kim, Yun-gyu Kim) In the published publication of "Method of Manufacturing Rice Noodles", rice powder is the main ingredient, and soy flour, mushroom powder, kelp powder, corn powder, and red flower seed powder are specified. Rice noodles prepared by adding them in proportions are described. However, the above-described pho noodle is not only insufficient to establish itself as a health food including specific functions, but it was difficult to meet the specific purpose of consumers. Therefore, it would be helpful to promote national health if rice noodle noodles with the flavor and health functional characteristics of noodles were provided.

The present invention was devised to provide rice noodle noodles having an effect of improving liver function by adding oriental medicine functionality to the above conventional rice noodle noodles, and in manufacturing noodles using rice nun as the main material, it is chewy and unique to rice. The purpose is to provide an oriental medicinal herb that improves liver function and improve the liver function as well as provide an oriental medicinal rice noodle soup provided according to the legal method studied in accordance with the properties of the medicinal material to provide economical help to the health of the people and rice farmers. There is this.

The purpose of the above is to obtain the liquid according to the legislation, the legal process, and impregnate the liquid with 65% spicy rice and 35% glutinous rice, and impregnate the impregnated rice. Step of steaming at a high temperature After the step of rolling the steamed product, the drawing step is characterized by a process in which a drying process using hot and cold air is performed in parallel in the drawing step and the drawing step, and the rice grain sheet that has passed the drawing process is cut out in the form of a noodle lock. After packaging, it can be achieved through a method for producing rice noodle comprising the step of freezing.

The present invention legislated a medicinal herb that has an effect of improving liver function that cannot be obtained from conventional rice noodles, so that the impregnated rice noodle was manufactured.Therefore, young people who are reluctant to eat the medicinal herb separately or consumers who need improvement of liver function and examinees who are prone to fatigue Rice noodle soup provided as a snack to the back improves liver function, makes the head clear and intelligent, and improves liver function that is liable to be damaged by heavy drinking with a bowl of rice noodle before and after drinking, allowing you to return to daily life with a healthy body the next day. Provides an effect.

1 is a manufacturing process diagram according to the present invention.

Hereinafter, a specific embodiment of the present invention will be described with reference to the flowchart of FIG. 1.

<The stage of the legislation of herbal medicine for liver function improvement>

The present invention is a natural herbal medicine extract extracted from 1 water of Sukjihwang law and 1 liquid of natural herbal medicine extract extracted from headworm, dermis, arrowroot, and 2 liquids of natural herbal extracts extracted from Hwanggi, Bokryeong, and peony, and yeast in the godubap steamed with Baekchul, Cheongung, Angelica and rice. 3 liquids obtained after fermentation 3 liquids obtained after fermentation by fermenting the obtained fermentation broth by fermenting the 2 waters by adding licorice eggplant and cinnamon to the above 2 liquids and adding yeast to the rice steamed godubap in the powder of Baekchul, Cheongung and Angelicae. Pour the 2 treated water into the pot, add 9 amplified sukjihwang together there, and add 140ℓ of water, then decoction at 90℃ for 48 hours, and then add 20ℓ of 3 liquid to the obtained 180ℓ. As a result, it provides a composition having an excellent effect of protecting the liver with fast absorption in the body and enhanced effect. The efficacy of Sukjihwang is bohyeol (補血), and the main symptom is Geonjihwang (乾地黃) to treat tingling symptoms due to internal injuries and blood stagnation, and to fill the bone marrow and improve flesh. If you boil it and take it, it treats cold swelling (寒熱往來), acupuncture (積聚), tingling symptoms, and broken and broken muscles. It is said that if you take it for a long time, the body becomes lighter, and it treats uterine drainage and bleeding due to internal injuries in men, weakness due to overwork in men, removes blood stagnation, and hematology. It has the effect of smoothing the large intestine and small intestine, digesting food in the stomach, replenishing the damage caused by the internal wound of the five intestine, circulating blood well, boosting energy, and brightening the eyes and ears. Has been. Duchung (杜沖) is a Chinese man named Dujung (杜仲) was named after eating, the waist was healed, but in the private sector, it is also called Dangjujung. In addition, because the skin, which is used for medicinal purposes, contains fibers like flesh, it is sometimes called a one-sided samyeonmok (絲綿木). Headworm is a tall, deciduous, broad-leaved tree growing in Sichuan and Hubei provinces of China, but now has few native trees, and is a Chinese-specific plant that is widely cultivated in the Gakseong area of central and southern China. Duchung was first introduced to Korea in the 33rd year of King Munjong (1079), and it is said that Moonjong brought Duchung from the Song Dynasty to treat his illness. Headworm is male and female like ginkgo tree, and has oval-shaped leaves. All of the leaves, skins, and stems of the headworm have anti-diabetic, diuretic, bile excretion, anti-fatigue, analgesic and anti-inflammatory effects. In addition, they have strong properties against diseases, pests, bacteria, and bacteria. If you look at Donguibogam, Duchung has a flat, warm, spicy and sweet taste. It strengthens the tendons and bones, relieves the wet and itchy under the scrotum and drips of urine, helps energy and energy, and has an effect on the cold (冷) of the genitals and sudden low back pain. When using it as a medicine, it was said that it should be roasted with vinegar, ginger, honey, salt water, etc. to the extent that the fiber-like fibers are cut off. In clinical practice, Duchung is a nutrient tonic, which not only treats pain due to weak muscles and bones in the back, spine, knees, and legs. It is known to have the effect of lowering blood pressure and reinforcing regular periods. So, there is a special effect in treating dysfunction of hypertensive people. In addition, recently, it is used as a growth stimulator for small children by combining several medicinal herbs. However, when the kidneys are weak, and when there is a fever, those who have dreaminess and oil wells, those who have a lot of heat in the body, and those with indigestion should consult with a specialist. The dermis is dried by collecting only the peels of mandarin oranges that we commonly see, and has the effect of releasing the clumps of ki, strengthening the function of the spleen, removing moisture, and clearing the walls. In general, the dermis is a medicinal material that is completely contrary to the stereotype that fresh ones have better medicinal effects, and its medicinal properties increase with age. There are six kinds of medicines that are better as they become older, including reading, ephedra, dermis, Osuyo, Banha, and Jisil. Order of age

When the hwan is inhibited, digestion decreases, vomiting occurs due to the abdominal swelling, appetite decreases, coughing increases in the lungs and phlegm is produced. The dried peel of a ripe tangerine is called dermis or tangerine peel. It is good for colds and sweating, and promotes digestion, and if you eat it for a long time, it lowers your energy. The inside of the stomach is criticized, and if you lower your body, it will damage your energy. Tangerine peel contains more vitamin C than pulp, so it is good for fatigue recovery and cold prevention. The efficacy of Astragalus has been widely used in clinical practice since before the Han Dynasty in China, and the'fifty-two byeongbang', which is known as a record at that time, is said to cure diseases of rotting bones and flesh by combining acupuncture with peony and health. In addition,'Shinnongbonchogyeong', the first document to introduce medicinal herbs, records Hwanggi as a product medicine. According to'Shinnongbonchogyeong', Astragalus does not hurt people no matter how much or for a long time because it is not poisonous. Rather, the more you eat it, the lighter your body gives you energy and allows you to live longer without getting old. Currently, in oriental medicine, Hwanggi is evaluated to show its medicinal properties, mainly in parenteral and menopause. To summarize this easily, it means that it can be used to improve symptoms of weakness in digestive and respiratory functions. Besides, recently

A pharmacological study of Astragalus has been found to have a tonic effect, and it is reported that the water obtained by decoction of Astragalus Astragalus enhanced the immune function of mice. In addition, as a result of in vitro experiments on fetal kidney cells, it is said that it has significantly increased blood lgM, lgE and cAMP, which are related to the enhancement of immune function, prolonging the growth lifespan, activating the nutrient and energy metabolism of cells. . Bokryeong (Wolfiporia cocos) is a fungal sclerotia formed on the roots of pine trees, and is also called a white pine pungryong. It grows and cultivates pine trees from all over the country. It is parasitic on the root of a pine tree that has been cut for many years and grows as large as a hump. It is found by stabbing the area around the tree stump with an iron skewer. It is a lump of about 30-50cm in diameter. The outside is rough like a pine bark, and the inside is white or pink. The white ones are called Baekbokryeong and the pink ones are called Jeokbokryung. Baekbokryung is parasitic on the roots of red pine, and Jeokbokryung is parasitic on the roots of Gomsol. And what surrounds the brush roots is called the lucky god. The taste is sweet and boring, and the nature is flat, so it has a bo (補) function and a diuretic function, but it is not strong.

It has been used as a tonic since ancient times. It works on the menopause (肺經) nongyeong (脾經) heart gyeong (心經) nerve (腎經) bladder (膀胱經) to protect the spleen and clear phlegm to stabilize the mind. According to the results of pharmacological experiments, it has been found to have a diuretic effect, lower blood sugar level, and sedative effect, and is known to have an immune reactivation effect. It is used in cases where the spleen is swelling and the body is swollen due to a deterioration of the spleen and in a bottle of phlegm. In addition, it is prescribed for geu, ascites, diarrhea, forgetfulness, and sleep disorders. It is known to have excellent effects on diseases such as stomach, liver, interest, and kidneys, and is used as a medicinal material for the treatment of weak people or chronic gastrointestinal patients after suffering a disease. In addition, it is known to be effective in all sexually transmitted diseases and women's diseases as well as imtoxication diseases of men and women. Peony is the root of Paeonia lactiflora Pall var hortensis Makino. Jeokjak (赤作藥) is not peeled off the outer shell of the root. The taste is bitter and sour, and the nature is slightly cold. It has the effect of Yanghyeolreum-eum (養血斂陰), Pyeongeokganyang (平抑肝陽), and Yuganji pain (柔肝止痛). Due to the lack of hematopoiesis, the face is white, non-glossy, dizzy, sounds from the ears, and the color of nails and toenails is fading. It shows blood-blood and hwa-hyeol (和血) action. Treats menstrual irregularities and uterine bleeding due to lack of hepatic blood in women, and is commonly used for prenatal and postpartum symptoms. It is effective when the body is weak and there is a lot of sweat or sweating. It is effective in treating fever or chronic disease, resulting in sweating or diarrhea, resulting in tremors in the hands and feet, and the symptoms of trembling skin and hemiplegia in severe cases. . Dizziness, tinnitus, red-red face, eye congestion, impatience, and irritability due to liver yangsanghang (肝陽上亢) are used for heavy head symptoms. The liver (肝) is in charge of the movement of the muscles, so abdominal pain and limbs pull and relieve pain symptoms. Ingredients are known as paeonifolrin, paeonin, paeonol, essential oil, and tannin. The pharmacological effect has a central nervous system inhibitory effect, so it has a sedative and analgesic effect, and has an inhibitory effect on the stomach and smooth muscle and inhibits gastric acid secretion. It has the effect of inhibiting the formation of blood clots in platelets, and has a protective effect on liver function and vasodilation, so it has a mild blood pressure lowering effect. According to clinical reports, habitual constipation, stomach. It was effective against duodenal ulcer and relieved splenic muscle spasm. The analgesic effect has been proven with the herbal medicine. The clinical effect was also found in whooping cough, and the effective time was shortened for bronchial asthma. Congenital atrophic muscle stiffness was shown to be effective as a combination regimen according to the constitution, and it also showed a hypoglycemic response to diabetes.

Licorice (甘草, Glycyrrhizae Radix) is a useful plant that is already well known and widely used as a medicinal herb. Triterpene saponin, glycyrrhizin, liquirition, asparagin, gulutamic acid (Glutamic acid), glucose, etc. are contained. Glycyrrhizin is a 2-glucuron acid glycoside of glycyrrhizinic acid, and glycyrrhizin, a sweet component of licorice, is known to help detoxification in the liver as it has various detoxification effects not only for drug addiction, plant addiction, addiction of metabolites in the body, but also bacteria disinfection. have. The typical medicinal effect of cinnamon is its antibacterial effect. Like antibiotics, the fragrance ingredients in cinnamon kill harmful bacteria. It is also known for its effect on removing mold. This is supported by the fact that the most dangerous mycotoxin, aflatoxin (which causes liver cancer), does not occur in bread containing cinnamon or raisins. Cinnamon is also used to calm a sore or excitement from stomach acid. It is good to drink ginger tea. It is also helpful for people who are unable to digest due to a cold limb or stomach. Baekchul is the root of Atractylodes japonica, a perennial plant belonging to the Asteraceae family. The main product is dried by peeling off the surface layer of the root of the saffron, forming a tuber, 2~5cm long, and 1~25cm in diameter. The outer surface is gray or light brown. The cut surface is yellowish white, rich in fat, slightly fibrous, and has a peculiar aromatic odor. Collecting is done from October to November, and the fine roots, stems and leaves are removed and dried. Cheongung (川芎) was also called Gunggungi (the name of the Joseon Dynasty), and it is a medicinal material that is warm in nature and spicy in taste, and is a non-toxic medicinal material.氣), Iljeolloson (一切勞損: disease caused by all old hands), Iljeolhyeol (一切血: all blood clots), etc., and Pasuk-Hyeolyangshin-hyeol (破宿血養新血): gmXmfu old blood and cultivate new blood. It stops hematopoiesis, bloody blood (nosebleed) and bloody blood (pee mixed with blood), bloody stools (blood-mixed stool), etc. Invasion into the brain) to remove headache throat and tear (頭痛目淚出: a symptom of causing a headache and shed tears), and to treat heart-bodied condyle pain (心腹脇冷痛: concave chest and side pain).

Angelica sinensis Diels uses its roots for medicinal purposes. The chemical composition contains anti-complement polysaccharide and essential oil, and its constituents include ligustilide, n-butylidenphthalide, n-valer-ophenone-o-car-bonic acid, sedanonic acid, safrol, isosafrol, p-cymene, etc. And as fatty acids, as coumarin derivatives such as palmitic acid, linolic acid, stearic acid, and arachidonic acid, as polyacetylene compounds such as bergaptene, scopoletin, and umbelliferone, such as falcarinol, falcarindiol, falcarinolone, etc. Other n-dodecanol, beta-sitosterol, beta-sitosterol glucoside, and It contains fructose, sucrose, vanilic acid, nicotic acid, nicotinamide, pantothenic acid, falic acid, folinic acid, vitamin B12, and biotin. The temper is sweet, bitter, warm, and enters the heart, liver, and secrets. The medicinal effect is blood. It regulates blood circulation and meridians, stops pain, and promotes rotation. In'Shinnong Herbal Plant', he said that it relieves severely and heals skin swelling by taking care of the reminders, and in'Ilhwajaboncho' heals all airborne diseases and all blood diseases, recovers all aging, removes bad blood, and creates new blood. It is written to release. Pharmacological action enhances the phagocytic function of mononuclear cells and macrophages. Angelica and its active ingredient, sodium ferulate, significantly promotes the removal of Congo red from monocytes and macrophages. Ingredients contain volatile essential oils, vitamins A and D. The nature is warm, slightly scented and non-poisonous, and the taste is a bit bitter and sweet. Mainly acts on the spleen and meridians of the stomach. Efficacy helps the digestive function, which is weakened, makes it live, dries excess moisture that makes the body heavier, and allows urine to drain well. It also prevents sweating due to weakening of the skin and stabilizes the placenta and fetus. If you use it after soaking it in hot rice water, it will give it shine and control the digestive function of the spleen. The main efficacy of peony is used for various diseases such as women's disease and pregnancy before and after childbirth, etc. It is difficult to say one by one, and the efficacy with baekchul replenishes the spleen, pours out liver heat like gunggung, replenishes energy like ginseng, and bleeds like angelica. , To generate blood and to converge tone. It softens the liver and makes the pain cool. Arrowroot's effect makes blood circulation smooth, so it is good for high blood pressure, arteriosclerosis, hyperlipidemia, angina, etc. It relieves headache and is good for fatigue recovery. Not only to relieve hangovers, but also to relieve thirst and indigestion, constipation, diarrhea and fever. Steady arrowroot juice

There is also a Harvard University study that shows that taking it lowers the amount of alcohol consumed, and arrowroot is effective against premature colds and protects the stomach and liver. Drinking arrowroot juice releases heavy metals in the body, is effective against menopausal symptoms of menopausal women, and is a good food for delaying menopause and preventing osteoporosis. It is also said to be good for skin beauty such as atopy and acne by promoting the secretion of growth hormone in children. It is a great food for diabetic patients as those suffering from diabetes say that if you drink arrowroot juice consistently, blood sugar is controlled. In order to achieve the object of the present invention, the present invention implements the following manufacturing method capable of enhancing the efficacy of each of the constituent drugs of the prescription: 1) 20 kg of Sukjihwang in 20ℓ of water with an alcohol concentration of 20-24% Pour 1ℓ of clear liquor into 20ℓ of water, steam for 4 hours with steam at a temperature of 200~240℃, and repeat the operation 9 times to dry it at a drying room temperature of 70~90℃ until the moisture is 10~15%. This is called 1 water. 2) Pour 60ℓ of water with 5kg of headworm, 5kg of dermis and 5kg of arrowroot, and make 20ℓ of decoction for 48 hours at 90℃. This is called 1 amount. 3) Pour 60ℓ of water into 7kg of Astragalus, 7kg of Bokryeong, and 7kg of Peony, and dal at 90℃ for 48 hours to generate 20ℓ of liquid. This is called 2nd amount. 4) Prepare by soaking 1 kg of licorice eggplant and 2 kg of cinnamon branches and skins in 2-3cm length and soaking the 2 solution to absorb the 2 solution for 24 hours. This is called 2 water. 5) Make godubap by steaming 5kg of rice in the powder of Baekchul 5kg, Cheongung 5kg, and Angelicae 5kg, and mix 1kg of Nuruk well and add 40ℓ of water and ferment at 40~50℃ for 72 hours. After fermentation, put it in a water collector and filter out only the liquid, and then the liquid becomes 20ℓ if it is decoated for 1 hour at a temperature of 80~90℃. This is called the third amount. Pour 2 water prepared as above together with the 1st and 2nd liquids in the pot, add 1 water of 9 amplified sukjihwang 9 and add 140ℓ of water and decoction at 90℃ for 48 hours. 180ℓ of liquid is calculated. This is called 4 solution, and it is characterized by adding 20ℓ of 3 solution to this solution and mixing them together. In the present invention, the pharmaceutical composition is prepared in a conventional pharmaceutical formulation by selecting one or more pharmaceutically acceptable carriers and one or more additives as the main component in the effective amount of the hangover relief composition. . The carrier can be used by selecting one or more of a lubricant, a diluent, a disintegrant, a sweetener, a stabilizer, and a binder, and the additive can be selected from vitamins, antioxidants, and flavors, and pharmaceutically acceptable As a formulation, it is characterized in that it is prepared orally administered as a bath or liquid. In the present invention, all pharmaceutically acceptable carriers and additives can be used, and specifically, as a diluent, soybean oil, microcrystalline, cornstarch are good, and as a binder, polyvinyl Pyrrolidone (PVP: polyvinyipyrrolidone) can be selected, talc is preferable as the lubricant, sodium stach glycolate is selected as the disintegrant, and white sugar is selected as the sweetening agent, As a stabilizer, xanthan gum is used. As a health supplement containing the composition for relieving a hangover of the present invention, a liquid drink prepared by the above-described legal technology using the above medicinal plant as an active ingredient is used as the main object. The health supplement food of the present invention processed in such a form is of vegetable origin and has no side effects on the human body and has a detoxifying effect on the liver, as well as excellent liver protection, easy to take, and useful for relieving hangovers before and after drinking. I can. Hereinafter, embodiments of the present invention will be described in detail.

<Manufacturing Method 1> Method for preparing the undiluted solution for relieving hangover of the present invention

In order to prepare a composition having excellent hangover relief and liver protection effect of the present invention, the stock solutions of the above-described constituents were extracted and formulated as follows in the order shown in FIG. 1.

1 Pour 1ℓ of clear liquor (alcohol concentration 20~24%) into 20ℓ of water and steam for 4 hours with steam at a temperature of 200~240℃, and when the moisture becomes 10~15% in a drying room at a temperature of 70~90℃ It is 1 water prepared by repeating the operation of drying until 9 times.

2 Pour 60ℓ of water into 5kg of headworm, 5kg of dermis, and 5kg of arrowroot and decoction at 90℃ for 48 hours, and the liquid becomes 20ℓ. This is called 1 amount.

3 Pour 60ℓ of water into 7kg of Astragalus, 7kg of Bokryeong, and 7kg of Peony, and dal at 90℃ for 48 hours to generate 20ℓ of liquid. This is called 2nd amount.

4 Cut 1 kg of licorice eggplant, cinnamon eggplant, and 2 kg of peel into 2-3cm lengths in the above 2 solution, soak it, and let the 2 solution absorb for 24 hours and store at room temperature. This is called 2 water.

5 Make godubap by steaming 5kg of rice in the powder of Baekchul 5kg, Cheongung 5kg, Angelica 5kg, and mix 1kg of Nuruk well, add 40ℓ of water, keep it at 40~50℃ for 72 hours, and ferment it. This occurs. After fermentation, it is placed in a water collector, and only the liquid is filtered, and then it becomes 20ℓ of liquid if it is decoctioned for 1 hour at a temperature of 80~90℃. This is called the third amount. Pour 2 water prepared as above together with the 1st and 2nd liquids in the pot, add 1 water of 9 amplified sukjihwang 9 and add 140ℓ of water and decoction at 90℃ for 48 hours. 180ℓ of liquid is calculated, and the undiluted solution obtained according to the legal method of mixing together 20ℓ of 3 decoctions after fermenting Baekchul, Cheongung, and Angelicae as described above with Godubap and Nuruk is called the legal liquid.

<Immersion step>

Add 10 kg of dry rice, 3 kg of hot rice, and 7 kg of glutinous rice to 20ℓ of the legal solution, so that the temperature of the legal solution is impregnated for 10 hours at a temperature of 13 to 18°C.

<Crushing step>

After that, the impregnated and soaked rice is put into a conventional grinder and pulverized into a fine powder.

<Potato powder input step>

15kg of potato powder is evenly sprayed on the crushed rice flour and mixed. Potato starch creates a texture that can increase the adhesion of rice noodle soup.

<Steaming stage>

Put the rice flour sprayed evenly with the potato starch described above in a steam pot, and steam the rice flour by adding steam containing moisture at 100°C for 15 to 20 minutes.

<Stirring stage>

In order to form a stickiness of the steamed product in a white steamed state that has been thoroughly cooked through the steaming step, a round screw is introduced into a normal screw rotating in the same direction from the top and bottom and stirred. That is, at this time, the steamed product inside the screw crosses the hot air and the cold air for 5 minutes each until the steamed product has a stickiness, while the moisture of the steamed product evaporates and stirring is performed until the stickiness is sufficient.

<Face plate step>

A face plate is produced while the stirring material with increased adhesion is passed between a single cylindrical rotating plate capable of producing a face plate.When the face plate is produced, in order to strengthen the adhesion of the noodles of the rice noodle produced in the subsequent process, In the first roller, a thicker face plate is rolled in stages to reduce the thickness of the face plate. The face plate is manufactured by controlling the viscosity of the rice noodle during the manufacture of the face plate.

<Cutting step>

The face plate with increased adhesiveness in this way is cut by a knife blade according to the thickness of the rice noodles formed on the surface of the rotary roller while passing through the rotary roller to form the melodic rice noodles. In this case, cold air around the rotary roller with the cutting blade The cut rice noodle soup is prevented from adhering to the blade, etc. In particular, at this time, since the steaming heat remains in the dough, it is possible to form a stable shape by blowing cold air to such a blade portion. In addition, it is preferable to coat the noodles by spraying glutenin on the noodles that are cut by the blade and passed through. In other words, glutenin is a component composed of 18 amino acids and has the property of maintaining a strong bonding state between particles, so it forms a thin coating layer on the walls of the noodles while maintaining the moisture of the noodles properly, preventing the noodles from breaking easily. Will function.

<Drying step>

In this way, it is necessary to blow-dry the noodle-shaped rice noodle until it reaches about 20% moisture in order to prevent adhesion between the noodles.

<Packing step>

The rice-nun-guksu rhythm made in this form is vacuum-packed with a certain weight and length unit.

<Freezing stage>

The vacuum-packed rice noodle noodles are stored and distributed in a low-temperature freezer between 1℃ and -5℃.

Claims (1)

In the manufacturing method of functional rice noodles for improving liver function, pour 1 ℓ of clear liquor (alcohol concentration 20-24%) in 20 ℓ of water and steam for 4 hours with steam at 200-240℃,
Prepared by repeating 9 times to dry the moisture in a drying room at a temperature of 70~90℃ until it reaches 10~15%-1 water 2kg 5kg, dermis 5kg, arrowroot 5kg pour 60ℓ of water at 90℃ When dal for 48 hours, the liquid becomes 20ℓ-1 liquid Astragalus 7kg, Bokryeong 7kg, and peony 7kg pour 60ℓ of water into the water for 48 hours at 90℃, and 20ℓ of liquid is generated-2 liquid above Cut 1 kg of licorice eggplant and 2 kg of cinnamon eggplant and peel in 2 liquids of 2 to 3 cm in length, soak in 2 liquids for 24 hours and store at room temperature-2 waters Baekchul 5 kg, Chungoung 5 kg, Angelicae When 5kg of rice is steamed into 5kg of rice to make godubap, and 1kg of yeast is well mixed, 40ℓ of water is added and fermented at 40~50℃ for 72 hours to generate the fermentation broth. Put it in the pot and filter only the liquid, then decoction at a temperature of 80 to 90℃ for 1 hour to become a liquid of 20ℓ-Solution 3 Pour the 1 solution and 2 solution prepared as above and 2 water after treatment into the pot, and add Sukjihwang there. 9 Amplified and 9 amplified water is added together, and 140ℓ of water is added, and after 48 hours at a temperature of 90℃, 180ℓ of liquid is calculated. In the resulting liquid, Baekchul, Cheongung, Angelica, Godubap, Nuruk After fermentation in the same way, 10kg of dry rice, 3kg of hot rice, and 7kg of glutinous rice are added to 20ℓ of the legal solution obtained by mixing 20ℓ of decoction 3 liquid together. Steaming step after step; After the steaming step, the stirring step After the stirring step, the face plate step, the cutting step thereafter, the drying step after the cutting step, and the packing step after the drying step, and then the freezing step. Way.

Images