CN1669464A

CN1669464A - Gastrodia tuber noodle and making method thereof

Info

Publication number: CN1669464A
Application number: CNA2004100128590A
Authority: CN
Inventors: 符晶
Original assignee: Individual
Current assignee: Individual
Priority date: 2004-03-19
Filing date: 2004-03-19
Publication date: 2005-09-21

Abstract

The invention discloses a gastrodia tuber noodle and making method, which comprises flour and fresh rhizoma Gastrodiae slurry by the proportion of 1 : 0.03-0.15, and the preparing process comprises the steps of feed preparation (including washing, scraping, slacking, beating) and enzyme eradicating at 80-90 deg. C, material mixing, forming and packaging.

Description

Gastrodia tuber noodles and preparation method thereof

Technical field

The invention belongs to food and processing technique field thereof, especially a kind of wheaten food and processing technique field thereof that contains rhizoma Gastrodiae.

Background technology

Rhizoma Gastrodiae is a orchid family perennial herb parasitic plant, and China people classify rhizoma Gastrodiae as cure the disease refreshing medicine always over more than 2,000 year.Shennong's Herbal is thought: rhizoma Gastrodiae kills terrible smart thing, disease due to noxious agents produced by various parasites bad odor, obeys beneficial strength, Chang Yin, fertilizer for a long time and is good for, increases year, and it is too fat to move to disappear, and lower limb are full, blood under the cold hernia; Cure mainly rheumatism, four limbs are arrested twin, and it is unsuccessful to paralyse, children's's wind epilepsy, and frightened gas, aid yang qi is mended infirmities and diseases, the empty dizziness and headache of wind, promoting blood circulation is had one's ideas straightened out, and takes Wuji etc.Modern medicine is thought: the beneficial gas of rhizoma Gastrodiae energy, arresting convulsion, nourishing the liver, relieving fainting, wet, the strengthening the bones and muscles of dispeling the wind.Up-to-date clinical proof: Injectio of gastrodine has hemangiectasis, strengthens blood vessel elasticity, to treating the dizzy nervous symptoms that causes with brain base artery blood supply insufficiency and disease of cardiovascular system being had obvious curative effects.The Japan scholar thinks: rhizoma Gastrodiae can strengthen the resolution capability of optic nerve, and the rhizoma Gastrodiae oral liquid of their development and beverage are specialized in the aerospace personnel and drunk.

The Main Ingredients and Appearance of it straw piece is: Gastrodin, gastrodin unit, vanillic aldehyde, vanillyl alcohol, glucopyranoside, parahydroxyben-zaldehyde, p-Hydroxybenzylalcohol butanedioic acid, cupreol, daucosterol, citric acid and mono-methyl, palmitic acid and sucrose etc.

Wild gastrodia is grown in the nice and cool environment of high height above sea level, pollution-free, summer.Unique a kind of thalline in the body---close ring bacterium is a nutrient source to vegetative rhizoma Gastrodiae to invade, and its unrooted does not have leaf and do not absorb external pollution, is the green natural organic food of the green characteristics of tool.

At present, the processing of China's rhizoma Gastrodiae, infusion, administrated method are also relatively backward.In most cases, after rhizoma Gastrodiae was gathered, the peasant adopted the high temperature boiling enzyme (this method can be overcharged 10～20% dried fiber crops, thereby in vogue) that goes out, but the duration and degree of heating is difficult for holding.Temperature height, the long physical property that can destroy rhizoma Gastrodiae of time; Temperature is low, the short enzyme that goes out of time is not thorough, and Gastrodin is lost under the effect of enzyme.Existing infusion technology requires to smoke with sulphur, and the first is goodlooking, and it two is insect protected in a short time, mildew-resistant; This makes the rhizoma Gastrodiae that does not originally have to pollute be subjected to artificial secondary pollution.For a long time, rhizoma Gastrodiae is except medicinal, there is no other use for it, the poor peasant of a large amount of alpine regions is keeping Kingsoft flower out of funds, how to open up the purposes of rhizoma Gastrodiae, make the affluent resources of this alpine region of rhizoma Gastrodiae, bring out and out economic benefit for the poor peasant of alpine region, this is a problem to be solved of actual life proposition just.

Traditional noodles production of China, kind is single, function singleness.In recent years, though there are the various pattern health caring noodles that are added with mushroom, egg, buckwheat, corn etc. to appear on the market, they still are the very single product of function.How making traditional noodles and wrap up in the abdomen except allaying one's hunger, can also add effective drug ingedient, is another problem to be solved that proposes in the actual life thereby make it become healthy, safety, functional green organic food.

Summary of the invention

The purpose of this invention is to provide a kind of gastrodia tuber noodles and preparation method thereof, it utilizes the medicinal of rhizoma Gastrodiae and health care to be worth fully, and the functional and health care that increases noodles simultaneously is worth, for people's life provides a kind of brand-new selection.

The object of the present invention is achieved like this: gastrodia tuber noodles contains flour and rhizoma Gastrodiae, and its weight ratio is: flour: bright rhizoma Gastrodiae slurries are 1: 0.03～0.15.

Gastrodia tuber noodles also contains edible salt and dietary alkali, and each weight ratio of constituents is in the gastrodia tuber noodles: flour: bright rhizoma Gastrodiae slurries: edible salt: dietary alkali is 1000: (30～150): (3～8): (3～10).

The preparation method of gastrodia tuber noodles is undertaken by following steps in order:

(1) getting the raw materials ready: choose bright rhizoma Gastrodiae,---rossing---fragmentation---is pulled an oar and is ground; Making beating and grinding should make rhizoma Gastrodiae reach the state that can mix no coarse grain with flour;

(2) enzyme that goes out: the rhizoma Gastrodiae that will accomplish fluently slurry is put into still, is heated to 80～90 ℃, and insulation should constantly stir in heating and the insulating process after 30--50 minute, to prevent the appearance of superheating phenomenon, cools off naturally then;

(3) batch mixing: in following ratio raw material is mixed agglomeratingly, add suitable quantity of water flour when needing: bright rhizoma Gastrodiae slurries: edible salt: dietary alkali is 1000: (30～150): (3～8): (3～10)

(4) moulding and packing: with dough through repeatedly the calendering after slitting, drying, cut-out, measure, be packaged as finished product.

This gastrodia tuber noodles has also been prepared spice flavor bag during as the fast food face, and the flavor bag is made up of following ingredients:

Edible salt, monosodium glutamate, capsicum, dried orange peel, sesame, mustard seed, perilla seed, fish meal, biltong end, green onion, fermentation soybean powder, edible oil.The seasoning matter of above component can be distinguished frying or mix frying, pulverizes splitting after the frying.

Noodles of the present invention comprise that also the manufacture craft of fast food face routinely makes rhizoma Gastrodiae fast food face.The batching of rhizoma Gastrodiae fast food face and early stage operation all the same with noodles, it is dough according to the requirement of fast food face with noodles slaking and shaping, to guarantee that after its boiling water immersion be edible that its postorder is processed.

Major advantage of the present invention has:

(1) the present invention uses Gastrodia tuber juice juice with chapter and verse, has avoided rhizoma Gastrodiae Yin Gaowen, poach cause in the drying and original enzyme that goes out destruction and loss to the rhizoma Gastrodiae primordial matter, make various useful composition in the rhizoma Gastrodiae more, more complete, more completely remain.

(2) be added on rhizoma Gastrodiae particle in the noodles, because of cell integrity and be wrapped in again in the dough, when poach, also be difficult for the evaporation of scattering and disappearing, overcome long, reason such as temperature is too high, gasification is excessive of decocting for Chinese herbal medicine time the destruction of rhizoma Gastrodiae effective ingredient and lost.

(3) be added on rhizoma Gastrodiae effective ingredient in the noodles, finally be eaten, can bring into play the drug-treating action of rhizoma Gastrodiae to greatest extent with noodles.With the rhizoma Gastrodiae ratio that is used as medicine, the rhizoma Gastrodiae after being used as medicine decoct that the back dregs of a decoction are abandoned and need not, many benefit materials are dropped and waste, so gastrodia tuber noodles is more economical concerning patient, more economical, more convenient.

(4) gastrodia tuber noodles has been widened the application of rhizoma Gastrodiae, has improved the using value of rhizoma Gastrodiae, for the alpine region peasant has opened up the road of getting rich, also helps the deep processing of day ramie product.

(5) generation of gastrodia tuber noodles provides organic food a kind of functionalization, that have medicinal function, safety to the consumer, has also increased new kind to noodles

(6) rhizoma Gastrodiae is added in the noodles ediblely, overcome on the rhizoma Gastrodiae processing technology and smoke the secondary pollution that is caused with sulphur, what guaranteed to dedicate the consumer to all is healthy and safe pollution-free food.

(7) gastrodia tuber noodles production technology of the present invention is simple, and production cost is low, and technology is easily learned, and is understandable, easily applies.

The specific embodiment

Gastrodia tuber noodles of the present invention also has following item to be illustrated in specific implementation process.

Gastrodia tuber noodles of the present invention requires to process with bright rhizoma Gastrodiae.Bright rhizoma Gastrodiae described here promptly is the rhizoma Gastrodiae of results back without any processing and processing.

The preservation condition of bright rhizoma Gastrodiae is: 2 ℃～10 ℃ of temperature; Humidity 20%～50%.

Under the natural conditions of alpine region, can preserve bright rhizoma Gastrodiae as follows: the rhizoma Gastrodiae of gathering in the crops the previous year can be saved in the April in 1 year naturally, and preservation naturally described here is meant the preservation of the indoor or outdoors under the natural conditions of locality; Should preserve in the high temperature freezer after April, preservation condition is that temperature is 2 ℃～10 ℃; Humidity is 20%～50%.Annual September, new rhizoma Gastrodiae can be gathered in the crops, and like this, the whole year, all available bright rhizoma Gastrodiae was produced gastrodia tuber noodles.

Fragmentation is meant by hand or the bright rhizoma Gastrodiae of machinery after will removing the peel is cut into small pieces.

Making beating is meant broken good fritter shape rhizoma Gastrodiae is put into container, adds the water that accounts for rhizoma Gastrodiae weight 30%, presses class machinery to pull an oar and grind with common mill, it is stirred to pulpous state, to reach the state degree of being that can mix no coarse grain with flour.

Embodiment 1

Flour: bright rhizoma Gastrodiae slurries: edible salt: dietary alkali=1000: 30: 5: 5

Embodiment 2

Flour: bright rhizoma Gastrodiae slurries: edible salt: dietary alkali=1000: 120: 7: 6

Embodiment 3

Flour: bright rhizoma Gastrodiae slurries: edible salt: dietary alkali=1000: 80: 3: 10

Embodiment 4

Flour: bright rhizoma Gastrodiae slurries: edible salt: dietary alkali=1000: 50: 8: 3

Embodiment 5

Flour: bright rhizoma Gastrodiae slurries: edible salt: dietary alkali=1000: 150: 4: 7

Claims

1, a kind of gastrodia tuber noodles is characterized in that: contain flour and rhizoma Gastrodiae in the described noodles, its weight ratio is: flour: bright rhizoma Gastrodiae slurries are 1: 0.03～0.15.

2, noodles according to claim 1, it is characterized in that: also contain edible salt and dietary alkali in the noodles, each weight ratio of constituents is in the gastrodia tuber noodles: flour: bright rhizoma Gastrodiae slurries: edible salt: dietary alkali is 1000: (30～150): (3～8): (3～10).

3, noodles according to claim 1 and 2 is characterized in that: described gastrodia tuber noodles comprises common noodles and the fast food noodles of cooking.

4, a kind of method of making gastrodia tuber noodles, it is characterized in that: the preparation method of gastrodia tuber noodles is undertaken by following steps in order:

(1) getting the raw materials ready: choose bright rhizoma Gastrodiae,---rossing---fragmentation---is pulled an oar and is ground;

Making beating and grinding should make rhizoma Gastrodiae reach the state that can mix no coarse grain with flour;

(2) enzyme that goes out: the rhizoma Gastrodiae that will accomplish fluently slurry is put into still, is heated to 80～90 ℃, and is incubated 30---and after 50 minutes, should constantly stir in heating and the insulating process, cool off naturally then;

5, method according to claim 4 is characterized in that: mixed dough is made its slaking and moulding by the preparation method of fast food face.

6, method according to claim 5, it is characterized in that: fast food sky pitted skin has also been prepared spice flavor bag, with following spice: the frying or mix frying respectively of edible salt, monosodium glutamate, capsicum, dried orange peel, sesame, mustard seed, perilla seed, fish meal, biltong end, green onion, fermentation soybean powder and edible oil, pulverize splitting after the frying.