CN103211166A - Gastrodia elata powder noodles - Google Patents

Gastrodia elata powder noodles Download PDF

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Publication number
CN103211166A
CN103211166A CN2013101357558A CN201310135755A CN103211166A CN 103211166 A CN103211166 A CN 103211166A CN 2013101357558 A CN2013101357558 A CN 2013101357558A CN 201310135755 A CN201310135755 A CN 201310135755A CN 103211166 A CN103211166 A CN 103211166A
Authority
CN
China
Prior art keywords
gastrodia elata
elata powder
noodles
flour
wheat flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2013101357558A
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Chinese (zh)
Inventor
陈烁
Original Assignee
陈烁
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 陈烁 filed Critical 陈烁
Priority to CN2013101357558A priority Critical patent/CN103211166A/en
Publication of CN103211166A publication Critical patent/CN103211166A/en
Pending legal-status Critical Current

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Abstract

The invention discloses gastrodia elata powder noodles, belonging to the field of foods. The gastrodia elata powder noodles are prepared from accurately proportioning a plurality of grains and gastrodia elata powder, have the functions of body building and disease prevention after being eaten and provide a new variety of noodle is added foods for people. The invention has the technical scheme that: the gastrodia elata powder noodles are prepared by uniformly mixing 88% of wheat flour as the main material, and 8% of millet flour, 3.5% of cooked soybean meal and 0.5% of gastrodia elata powder as the auxiliary materials, adding 40% of water, kneading, rolling and forming, and naturally drying, wherein wheat flour is at special grade 2 of which the flour extraction rate is 75%. The gastrodia elata powder noodles disclosed by the invention are suitable for noodle products in health care foods.

Description

The Rhizoma Gastrodiae powder noodles
Technical field:
The present invention is relevant with food, specifically is meant a kind of Rhizoma Gastrodiae powder noodles of tool health care.
Background technology:
Noodles are a kind of food that people like, are the multiple noodles of a spot of other cereal crops processing of primary raw material admixture by wheat flour, have greatly enriched the selectivity of this food; And along with the attention of people to numerous disease treatment and prevention, health care etc., some plant products that have the edible medicinal function concurrently are developing extensively and profoundly just gradually, such as sky gunny products with multiple medicinal and food therapy value, people like a day sinks to wish to eat in other more welcome mode of taking, and its ratio with science is added be processed into a kind of needs that the novel noodle product with Dietotherapy health effectiveness has become people's expectations in the noodle product.
Summary of the invention:
Purpose of the present invention is the new technical scheme Rhizoma Gastrodiae powder noodles that a kind of noodles are provided, and it can be used as a kind of new selection of the edible rhizoma Gastrodiae mode of people.
Theing contents are as follows of technical solution of the present invention: it comprises the wheat flour of major ingredient, and described wheat flour accounts for 88%, is spy's two grades of putting forward powder rate 75%, auxiliary material is a millet flour 8%, ripe soy meal 3.5%, Rhizoma Gastrodiae powder 0.5% adds water 45% after mixing and face roll forming is dried naturally again.
The invention has the beneficial effects as follows several grains and the accurate proportioning of Rhizoma Gastrodiae powder are brought out the best in each other, in edible noodles, obtained to improve the health, prophylactic health care purpose, also increased a kind selection simultaneously for people's noodle food.
The specific embodiment:
Come detailed narration content of the present invention below in conjunction with concrete enforcement one example:
Double centner is always expected, 88 kilograms of the wheat flours of major ingredient are spy's two grades of putting forward powder rate 75%, 8 kilograms of auxiliary material millet flours, and 3.5 kilograms of ripe soy meals, fineness of above-mentioned each material is to be not less than 150 orders for well, and soybean should fry or dry by the fire ripe pulverizing again; 0.5 kilogram of Rhizoma Gastrodiae powder adds about 40 kilograms in water and face roll forming and dries naturally and get final product after mixing.Wheat flour combines with millet powder, and viscosity is moderate, and mouthfeel is smooth, and fire falls in toxin expelling; Compound sugar in the soybean has usefulness such as coordinating intestines and stomach function, growth encourage profitable strain, brings out the best in each other with the Rhizoma Gastrodiae powder collocation, complements one another, and normal food can have been given play to the beneficial body effect that keeps healthy widely, liver and kidney benefiting, and promoting blood circulation and removing obstruction in channels, physique strengthening and intelligence benefiting is promoted longevity etc.The noodles finished product comprises the natural delicate fragrance of soybean and rhizoma Gastrodiae, and band was yellow during color sensation was white, was pleasant to the eye and taste, and cost is moderate, is that the good food of hankering after the people of gastrodia tuber health is selected.

Claims (1)

1. Rhizoma Gastrodiae powder noodles, it comprises the wheat flour of major ingredient, it is characterized in that described wheat flour accounts for 88%, be spy's two grades of putting forward powder rate 75%, auxiliary material is a millet flour 8%, ripe soy meal 3.5%, Rhizoma Gastrodiae powder 0.5% adds water 40% after mixing and face roll forming is dried naturally again.
CN2013101357558A 2013-04-02 2013-04-02 Gastrodia elata powder noodles Pending CN103211166A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013101357558A CN103211166A (en) 2013-04-02 2013-04-02 Gastrodia elata powder noodles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2013101357558A CN103211166A (en) 2013-04-02 2013-04-02 Gastrodia elata powder noodles

Publications (1)

Publication Number Publication Date
CN103211166A true CN103211166A (en) 2013-07-24

Family

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Family Applications (1)

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CN2013101357558A Pending CN103211166A (en) 2013-04-02 2013-04-02 Gastrodia elata powder noodles

Country Status (1)

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CN (1) CN103211166A (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103829151A (en) * 2014-02-11 2014-06-04 刘卫春 Eucommia health-preserving vermicelli and preparation method thereof
CN103829148A (en) * 2014-02-11 2014-06-04 刘卫春 High-protein nutritious dried noodle and preparation method thereof
CN103829150A (en) * 2014-02-11 2014-06-04 刘卫春 Chicken nutritious dried noodle and preparation method thereof
CN104000099A (en) * 2014-06-14 2014-08-27 骆崇敬 Noodle product and production method thereof
CN104304973A (en) * 2014-09-19 2015-01-28 贵州省土壤肥料研究所 Health care noodles containing Pennisetum sinese and preparation method thereof
CN107114677A (en) * 2017-05-24 2017-09-01 贵州黔聚隆农业科技开发有限公司 A kind of Gastrodiac nutritive noodles
CN107410848A (en) * 2017-04-19 2017-12-01 北川魔荞食品科技有限公司 A kind of konjaku powder tartary buckwheat noodle
CN110074329A (en) * 2019-04-30 2019-08-02 陈玉芬 A kind of tall gastrodia tuber eggs face and preparation method thereof
CN114306517A (en) * 2021-12-31 2022-04-12 西南林业大学 Comprehensive utilization method of overground part of gastrodia elata

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1669464A (en) * 2004-03-19 2005-09-21 符晶 Gastrodia tuber noodle and making method thereof
CN1701696A (en) * 2005-06-14 2005-11-30 王浩贵 Health caring noodles with gastrodia tuber
CN101088367A (en) * 2006-06-16 2007-12-19 高明继 Production process of health gastrodia tuber noodles
JP2011092153A (en) * 2009-11-02 2011-05-12 Hakubaku:Kk Method for manufacturing cereal noodle which is excellent in taste and palate feeling and cereal noodle using cereal alcohol

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1669464A (en) * 2004-03-19 2005-09-21 符晶 Gastrodia tuber noodle and making method thereof
CN1701696A (en) * 2005-06-14 2005-11-30 王浩贵 Health caring noodles with gastrodia tuber
CN101088367A (en) * 2006-06-16 2007-12-19 高明继 Production process of health gastrodia tuber noodles
JP2011092153A (en) * 2009-11-02 2011-05-12 Hakubaku:Kk Method for manufacturing cereal noodle which is excellent in taste and palate feeling and cereal noodle using cereal alcohol

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
顾正彪 译: "面条中添加豆粉对其品质的影响", 《粮油加工》 *

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103829151A (en) * 2014-02-11 2014-06-04 刘卫春 Eucommia health-preserving vermicelli and preparation method thereof
CN103829148A (en) * 2014-02-11 2014-06-04 刘卫春 High-protein nutritious dried noodle and preparation method thereof
CN103829150A (en) * 2014-02-11 2014-06-04 刘卫春 Chicken nutritious dried noodle and preparation method thereof
CN104000099A (en) * 2014-06-14 2014-08-27 骆崇敬 Noodle product and production method thereof
CN104304973A (en) * 2014-09-19 2015-01-28 贵州省土壤肥料研究所 Health care noodles containing Pennisetum sinese and preparation method thereof
CN107410848A (en) * 2017-04-19 2017-12-01 北川魔荞食品科技有限公司 A kind of konjaku powder tartary buckwheat noodle
CN107114677A (en) * 2017-05-24 2017-09-01 贵州黔聚隆农业科技开发有限公司 A kind of Gastrodiac nutritive noodles
CN110074329A (en) * 2019-04-30 2019-08-02 陈玉芬 A kind of tall gastrodia tuber eggs face and preparation method thereof
CN114306517A (en) * 2021-12-31 2022-04-12 西南林业大学 Comprehensive utilization method of overground part of gastrodia elata

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Application publication date: 20130724

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