CN103211166A - Gastrodia elata powder noodles - Google Patents
Gastrodia elata powder noodles Download PDFInfo
- Publication number
- CN103211166A CN103211166A CN2013101357558A CN201310135755A CN103211166A CN 103211166 A CN103211166 A CN 103211166A CN 2013101357558 A CN2013101357558 A CN 2013101357558A CN 201310135755 A CN201310135755 A CN 201310135755A CN 103211166 A CN103211166 A CN 103211166A
- Authority
- CN
- China
- Prior art keywords
- gastrodia elata
- elata powder
- noodles
- flour
- wheat flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 20
- 235000012149 noodles Nutrition 0.000 title claims abstract description 19
- 241000305491 Gastrodia elata Species 0.000 title abstract 7
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- 235000021307 wheat Nutrition 0.000 claims abstract description 9
- 239000000463 material Substances 0.000 claims abstract description 6
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 5
- 235000019713 millet Nutrition 0.000 claims abstract description 5
- 238000009740 moulding (composite fabrication) Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 241000209140 Triticum Species 0.000 claims description 7
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 239000004615 ingredient Substances 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 10
- 235000013339 cereals Nutrition 0.000 abstract description 3
- 201000010099 disease Diseases 0.000 abstract description 2
- 230000002265 prevention Effects 0.000 abstract description 2
- 240000008529 Triticum aestivum Species 0.000 abstract 2
- 235000019764 Soybean Meal Nutrition 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 238000005096 rolling process Methods 0.000 abstract 1
- 239000004455 soybean meal Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 description 5
- 240000007842 Glycine max Species 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 241000305492 Gastrodia Species 0.000 description 1
- 210000000936 Intestines Anatomy 0.000 description 1
- 210000003734 Kidney Anatomy 0.000 description 1
- 210000004185 Liver Anatomy 0.000 description 1
- 231100000765 Toxin Toxicity 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000000295 complement Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000000414 obstructive Effects 0.000 description 1
- 230000001737 promoting Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
Abstract
The invention discloses gastrodia elata powder noodles, belonging to the field of foods. The gastrodia elata powder noodles are prepared from accurately proportioning a plurality of grains and gastrodia elata powder, have the functions of body building and disease prevention after being eaten and provide a new variety of noodle is added foods for people. The invention has the technical scheme that: the gastrodia elata powder noodles are prepared by uniformly mixing 88% of wheat flour as the main material, and 8% of millet flour, 3.5% of cooked soybean meal and 0.5% of gastrodia elata powder as the auxiliary materials, adding 40% of water, kneading, rolling and forming, and naturally drying, wherein wheat flour is at special grade 2 of which the flour extraction rate is 75%. The gastrodia elata powder noodles disclosed by the invention are suitable for noodle products in health care foods.
Description
Technical field:
The present invention is relevant with food, specifically is meant a kind of Rhizoma Gastrodiae powder noodles of tool health care.
Background technology:
Noodles are a kind of food that people like, are the multiple noodles of a spot of other cereal crops processing of primary raw material admixture by wheat flour, have greatly enriched the selectivity of this food; And along with the attention of people to numerous disease treatment and prevention, health care etc., some plant products that have the edible medicinal function concurrently are developing extensively and profoundly just gradually, such as sky gunny products with multiple medicinal and food therapy value, people like a day sinks to wish to eat in other more welcome mode of taking, and its ratio with science is added be processed into a kind of needs that the novel noodle product with Dietotherapy health effectiveness has become people's expectations in the noodle product.
Summary of the invention:
Purpose of the present invention is the new technical scheme Rhizoma Gastrodiae powder noodles that a kind of noodles are provided, and it can be used as a kind of new selection of the edible rhizoma Gastrodiae mode of people.
Theing contents are as follows of technical solution of the present invention: it comprises the wheat flour of major ingredient, and described wheat flour accounts for 88%, is spy's two grades of putting forward powder rate 75%, auxiliary material is a millet flour 8%, ripe soy meal 3.5%, Rhizoma Gastrodiae powder 0.5% adds water 45% after mixing and face roll forming is dried naturally again.
The invention has the beneficial effects as follows several grains and the accurate proportioning of Rhizoma Gastrodiae powder are brought out the best in each other, in edible noodles, obtained to improve the health, prophylactic health care purpose, also increased a kind selection simultaneously for people's noodle food.
The specific embodiment:
Come detailed narration content of the present invention below in conjunction with concrete enforcement one example:
Double centner is always expected, 88 kilograms of the wheat flours of major ingredient are spy's two grades of putting forward powder rate 75%, 8 kilograms of auxiliary material millet flours, and 3.5 kilograms of ripe soy meals, fineness of above-mentioned each material is to be not less than 150 orders for well, and soybean should fry or dry by the fire ripe pulverizing again; 0.5 kilogram of Rhizoma Gastrodiae powder adds about 40 kilograms in water and face roll forming and dries naturally and get final product after mixing.Wheat flour combines with millet powder, and viscosity is moderate, and mouthfeel is smooth, and fire falls in toxin expelling; Compound sugar in the soybean has usefulness such as coordinating intestines and stomach function, growth encourage profitable strain, brings out the best in each other with the Rhizoma Gastrodiae powder collocation, complements one another, and normal food can have been given play to the beneficial body effect that keeps healthy widely, liver and kidney benefiting, and promoting blood circulation and removing obstruction in channels, physique strengthening and intelligence benefiting is promoted longevity etc.The noodles finished product comprises the natural delicate fragrance of soybean and rhizoma Gastrodiae, and band was yellow during color sensation was white, was pleasant to the eye and taste, and cost is moderate, is that the good food of hankering after the people of gastrodia tuber health is selected.
Claims (1)
1. Rhizoma Gastrodiae powder noodles, it comprises the wheat flour of major ingredient, it is characterized in that described wheat flour accounts for 88%, be spy's two grades of putting forward powder rate 75%, auxiliary material is a millet flour 8%, ripe soy meal 3.5%, Rhizoma Gastrodiae powder 0.5% adds water 40% after mixing and face roll forming is dried naturally again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101357558A CN103211166A (en) | 2013-04-02 | 2013-04-02 | Gastrodia elata powder noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101357558A CN103211166A (en) | 2013-04-02 | 2013-04-02 | Gastrodia elata powder noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103211166A true CN103211166A (en) | 2013-07-24 |
Family
ID=48809610
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013101357558A Pending CN103211166A (en) | 2013-04-02 | 2013-04-02 | Gastrodia elata powder noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103211166A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103829151A (en) * | 2014-02-11 | 2014-06-04 | 刘卫春 | Eucommia health-preserving vermicelli and preparation method thereof |
| CN103829148A (en) * | 2014-02-11 | 2014-06-04 | 刘卫春 | High-protein nutritious dried noodle and preparation method thereof |
| CN103829150A (en) * | 2014-02-11 | 2014-06-04 | 刘卫春 | Chicken nutritious dried noodle and preparation method thereof |
| CN104000099A (en) * | 2014-06-14 | 2014-08-27 | 骆崇敬 | Noodle product and production method thereof |
| CN104304973A (en) * | 2014-09-19 | 2015-01-28 | 贵州省土壤肥料研究所 | Health care noodles containing Pennisetum sinese and preparation method thereof |
| CN107114677A (en) * | 2017-05-24 | 2017-09-01 | 贵州黔聚隆农业科技开发有限公司 | A kind of Gastrodiac nutritive noodles |
| CN107410848A (en) * | 2017-04-19 | 2017-12-01 | 北川魔荞食品科技有限公司 | A kind of konjaku powder tartary buckwheat noodle |
| CN110074329A (en) * | 2019-04-30 | 2019-08-02 | 陈玉芬 | A kind of tall gastrodia tuber eggs face and preparation method thereof |
| CN114306517A (en) * | 2021-12-31 | 2022-04-12 | 西南林业大学 | Comprehensive utilization method of overground part of gastrodia elata |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1669464A (en) * | 2004-03-19 | 2005-09-21 | 符晶 | Gastrodia tuber noodle and making method thereof |
| CN1701696A (en) * | 2005-06-14 | 2005-11-30 | 王浩贵 | Health caring noodles with gastrodia tuber |
| CN101088367A (en) * | 2006-06-16 | 2007-12-19 | 高明继 | Production process of health gastrodia tuber noodles |
| JP2011092153A (en) * | 2009-11-02 | 2011-05-12 | Hakubaku:Kk | Method for manufacturing cereal noodle which is excellent in taste and palate feeling and cereal noodle using cereal alcohol |
-
2013
- 2013-04-02 CN CN2013101357558A patent/CN103211166A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1669464A (en) * | 2004-03-19 | 2005-09-21 | 符晶 | Gastrodia tuber noodle and making method thereof |
| CN1701696A (en) * | 2005-06-14 | 2005-11-30 | 王浩贵 | Health caring noodles with gastrodia tuber |
| CN101088367A (en) * | 2006-06-16 | 2007-12-19 | 高明继 | Production process of health gastrodia tuber noodles |
| JP2011092153A (en) * | 2009-11-02 | 2011-05-12 | Hakubaku:Kk | Method for manufacturing cereal noodle which is excellent in taste and palate feeling and cereal noodle using cereal alcohol |
Non-Patent Citations (1)
| Title |
|---|
| 顾正彪 译: "面条中添加豆粉对其品质的影响", 《粮油加工》 * |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103829151A (en) * | 2014-02-11 | 2014-06-04 | 刘卫春 | Eucommia health-preserving vermicelli and preparation method thereof |
| CN103829148A (en) * | 2014-02-11 | 2014-06-04 | 刘卫春 | High-protein nutritious dried noodle and preparation method thereof |
| CN103829150A (en) * | 2014-02-11 | 2014-06-04 | 刘卫春 | Chicken nutritious dried noodle and preparation method thereof |
| CN104000099A (en) * | 2014-06-14 | 2014-08-27 | 骆崇敬 | Noodle product and production method thereof |
| CN104304973A (en) * | 2014-09-19 | 2015-01-28 | 贵州省土壤肥料研究所 | Health care noodles containing Pennisetum sinese and preparation method thereof |
| CN107410848A (en) * | 2017-04-19 | 2017-12-01 | 北川魔荞食品科技有限公司 | A kind of konjaku powder tartary buckwheat noodle |
| CN107114677A (en) * | 2017-05-24 | 2017-09-01 | 贵州黔聚隆农业科技开发有限公司 | A kind of Gastrodiac nutritive noodles |
| CN110074329A (en) * | 2019-04-30 | 2019-08-02 | 陈玉芬 | A kind of tall gastrodia tuber eggs face and preparation method thereof |
| CN114306517A (en) * | 2021-12-31 | 2022-04-12 | 西南林业大学 | Comprehensive utilization method of overground part of gastrodia elata |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130724 |
|
| WD01 | Invention patent application deemed withdrawn after publication |