KR102124855B1 - Vitamin Composition having Effect of Removing Fine Dust - Google Patents
Vitamin Composition having Effect of Removing Fine Dust Download PDFInfo
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- KR102124855B1 KR102124855B1 KR1020200017828A KR20200017828A KR102124855B1 KR 102124855 B1 KR102124855 B1 KR 102124855B1 KR 1020200017828 A KR1020200017828 A KR 1020200017828A KR 20200017828 A KR20200017828 A KR 20200017828A KR 102124855 B1 KR102124855 B1 KR 102124855B1
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- A23V2250/708—Vitamin C
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Abstract
Description
본 발명은 미세먼지 제거 효과가 있는 비타민 조성물에 관한 것으로, 보다 상세하게는 미세먼지를 응집시키는 효과 뿐만 아니라 미세먼지를 흡착하는 효과가 우수한, 미세먼지 제거 효과가 있는 비타민 조성물에 관한 것이다.The present invention relates to a vitamin composition having an effect of removing fine dust, and more particularly, to an effect of aggregating fine dust, as well as an effect of adsorbing fine dust, an vitamin composition having an effect of removing fine dust.
최근 갈수록 심화되고 있는 환경오염 문제는 인간의 생존에 필수적인 대기와 수질을 점차 오염시키고 이로 인해 각종 질병이 유발되는 등 인체에 치명적인 영향을 미치고 있어 심각한 사회적 이슈가 되고 있다.The environmental pollution problem, which is getting worse in recent years, has become a serious social issue since it has a fatal effect on the human body, such as gradually polluting the air and water quality essential for human survival and causing various diseases.
특히, 우리나라는 지리적으로 아시아 대륙의 극동에 위치하고 있어 대륙으로부터 편서풍을 타고 밀려오는 황사 및 대기오염물질이 우리나라 서해를 지나 한반도로 유입되고 있으며 이는 궁극적으로 수자원과 토양까지 오염시키고 있어 환경 전체에 악영향을 미치고 있는 실정이다.In particular, Korea is geographically located in the Far East of the Asian continent, and yellow dust and air pollutants that are pushed from the continent by western wind flow into the Korean Peninsula through the west coast of Korea, ultimately polluting water resources and soil, adversely affecting the overall environment It's going crazy.
황사는 원래 중국 대륙 및 몽골 등에 광범위하게 분포하는 사막에서 발원하는 모래먼지 바람을 일컬었으나 최근 급격한 산업화가 진행되고 있는 중국에서 발생하는 각종 오염물질을 포함한 대기 중의 미세먼지가 황사와 함께 유입되어 한반도에 영향을 미치고 있어 속수무책인 실정이다.Yellow dust was originally referred to as sand dust originating from deserts widely distributed in mainland China and Mongolia, but recently, fine dust in the air including various pollutants from China, which is undergoing rapid industrialization, is introduced into the Korean Peninsula. As it is affecting, it is an irresponsible situation.
황사에 포함된 모래먼지는 주로 눈이나 코를 통해 인체에 흡입되어 인체에 직접적인 해를 끼침은 물론, 강우시 빗물에 섞여 농작물이나 가축에도 영향을 주게 되는데, 특히 입경 10㎛ 이하의 미세먼지는 호흡을 통해 기관지까지 침투하여 천식, 만성폐쇄성 폐질환 등 각종 호흡기질환을 유발함은 물론이고, 피부나 안구 등 대기에 노출되는 신체 부위에 각종 염증을 일으키거나 더 나아가 뇌졸중, 편두통, 치매 등의 뇌혈관질환, 심혈관질환, 우울증, 태아 성장 장애 등의 또 다른 질병 발생에 원인이 될 수 있으므로 시급한 대책 마련이 요구되는 실정이다.The sand dust contained in the yellow sand is mainly inhaled into the human body through the eyes or nose, causing direct harm to the human body, and mixing with rainwater during raining to affect crops and livestock. Particularly, fine dust with a particle size of 10 µm or less is breathed It penetrates into the bronchi and causes various respiratory diseases such as asthma, chronic obstructive pulmonary disease, as well as causing various inflammations on the body parts exposed to the atmosphere, such as skin or eyes, and further cerebral blood vessels such as stroke, migraine, and dementia. Urgent measures are required because it can cause other diseases such as disease, cardiovascular disease, depression, and fetal growth disorder.
미세먼지(particulate matter)는 다양한 크기, 구성 그리고 발생원을 가지고 있는 입자상 복합 오염물질로, 일반적으로 대기 중에 부유하고 있는 분진으로 보통 직경 10 ㎛ 이하인 먼지를 미세먼지(PM10)라고 하고, 2.5 ㎛ 이하인 먼지는 초미세먼지(PM2.5)라 하며, 이보다 더 작은 0.1 ㎛ 이하를 극초미세먼지(PM0.1)라고 한다. 발생원인은 석탄이나 석유 같은 화석연료의 연소과정에서 배출되는 인위적인 발생원과 황사, 화산재 및 산불 등 자연환경 자체에 의한 발생원으로 나눌 수 있다. 이러한 미세먼지의 성분은 매우 복잡하고 다양하며, 입자의 크기, 표면적 및 화학적 조성에 따라 건강의 위험도가 달라지는 것으로 알려져 있다.Particulate matter is a particulate complex pollutant having various sizes, configurations, and sources, and dust that is normally suspended in the atmosphere is usually called dust (PM10) and dust less than 10 ㎛ in diameter and dust less than 2.5 ㎛ Is called ultrafine dust (PM2.5), and smaller than 0.1㎛ is called ultrafine dust (PM0.1). The causes of the generation can be divided into artificial sources generated from the combustion process of fossil fuels such as coal and oil, and sources generated by the natural environment itself, such as yellow dust, volcanic ash, and forest fires. It is known that the composition of such fine dust is very complicated and diverse, and the risk of health varies depending on the particle size, surface area, and chemical composition.
특히, 대지 중의 미세먼지는 호흡기 질환과 관련성이 높고, 단기적으로 폐염증 반응 및 호흡기 증상의 악화와 약 사용 증가, 병원 입원 및 사망률 증가를 초래하며, 장기적으로는 폐기능 감소, 천식 및 만성 폐쇄성 폐질환(COPD) 환자의 악화 및 폐암을 증가시킨다.Particularly, fine dust in the ground is highly related to respiratory diseases, leading to short-term pulmonary inflammatory reactions and worsening of respiratory symptoms and increased use of drugs, increased hospitalization and mortality, and decreased pulmonary function, asthma and chronic obstructive lungs in the long run. Increases exacerbation and lung cancer in patients with disease (COPD).
최근 발표되는 미세먼지 관련 문헌들에서 미세먼지는 폐기능을 떨어뜨리고, 장기간 노출되면 폐기능 감소 속도가 증가하는 것을 확인하였다. 또한 만성폐쇄성폐질환에 대하여 미세먼지 PM10의 농도가 증가할수록 COPD 입원환자가 많아짐을 통해 관련성을 입증한 바 있다. 천식에 대해서는 미세먼지 PM2.5 농도에서 유의성 있는 결과를 확인하였으며, 장기적 노출에 대한 성인 천식 발생에서 통계적 유의성을 확인하였다. 미세먼지와 간질성 폐질환 그리고 특발성 폐섬유화증 등의 다양한 질환들에 대한 연관성이 지속적으로 연구되고 있는 바, 미세먼지에 의해 유발된 호흡기와 폐 손상 및 염증을 완화시킬 수 있는 소재에 대한 필요성 역시 급증할 것으로 여겨진다.In the recently published fine dust related documents, it was confirmed that fine dust decreases lung function and increases the rate of pulmonary function decrease with prolonged exposure. In addition, for chronic obstructive pulmonary disease, as the concentration of fine dust PM10 increases, the incidence of COPD has been demonstrated through the increase in the number of patients with COPD. For asthma, significant results were confirmed at fine dust PM2.5 concentration, and statistical significance was confirmed in adult asthma incidence for long-term exposure. The relationship between various diseases such as fine dust, interstitial lung disease, and idiopathic pulmonary fibrosis has been continuously studied, and the need for materials that can alleviate respiratory and lung damage and inflammation caused by fine dust is also It is believed to surge.
미세먼지에는 다량의 대기오염물질을 포함하고 있는데 특히 납, 수은, 카드뮴, 니켈과 같은 중금속 및 아황산가스, 질소산화물 등이 다량 함유되어 있으며 이는 체내로 한 번 흡수되면 쉽게 배출되지 않고 축적되어 암을 유발하거나 유전적 질환의 원인이 되는 것으로 알려지고 있다.Fine dust contains a large amount of air pollutants, especially heavy metals such as lead, mercury, cadmium, nickel, sulfur dioxide, and nitrogen oxides, etc., which, once absorbed into the body, are not easily discharged and accumulate to prevent cancer. It is known to cause or cause genetic diseases.
상기와 같은 문제점을 인지하여 최근에는 공기청정기 제품을 이용해 실내 공기를 정화하거나 외출시 황사 및 미세먼지 방지용 마스크를 착용하는 식으로 황사 및 미세먼지에 기인한 피해를 최소화하려는 시도가 있으나 아직까지 근본적인 해결책이 마련되지 않고 있는 실정이다.Recognizing the above problems, recently, attempts have been made to minimize damages caused by yellow dust and fine dust by purifying indoor air using an air purifier product or wearing a mask for preventing yellow dust and fine dust when going out. This is not the case.
대한민국등록특허공보 제10-0839217호(2008.06.17.)에는 중금속 함량을 저하시키는 보이차 음료가 개시되어 있다.Korean Registered Patent Publication No. 10-0839217 (2008.06.17.) discloses a tea drink that lowers the content of heavy metals.
상기 보이차 음료는 보이차잎을 열수추출하고 여과한 여과액에 각종 과일즙을 혼합하여 중금속 함량을 저하시키는 효과가 있으나, 미세먼지를 응집시키는 효과가 미흡한 단점이 있다.The boya tea drink has the effect of reducing the heavy metal content by mixing various fruit juices with hot water extract and filtered filtrate, but has a disadvantage of insufficient agglomeration of fine dust.
한편, 대한민국등록특허공보 제10-1764729호(2017.08.04.)에는 미세먼지 해독음료 조성물이 개시되어 있다.Meanwhile, Korean Patent Registration No. 10-1764729 (2017.08.04.) discloses a fine dust detoxifying beverage composition.
상기 미세먼지 해독음료 조성물은 각종 질병을 유발하는 유해물질의 해독에 관여하는 체내 해독효소를 활성화 효과가 있으나, 미세먼지를 흡착하는 효과가 미흡한 단점이 있다.The fine dust detoxifying beverage composition has an effect of activating a detoxifying enzyme in the body that is involved in the detoxification of harmful substances causing various diseases, but has a disadvantage in that the effect of adsorbing fine dust is insufficient.
본 발명의 목적은 미세먼지를 응집시키는 효과 뿐만 아니라 미세먼지를 흡착하는 효과가 우수한, 미세먼지 제거 효과가 있는 비타민 조성물을 제공하는 것이다.An object of the present invention is to provide a vitamin composition having an effect of removing fine dust as well as an effect of adsorbing fine dust as well as an effect of agglomerating fine dust.
상기 목적을 달성하기 위하여 본 발명은 다음과 같은 수단을 제공한다.In order to achieve the above object, the present invention provides the following means.
본 발명은, 포도당 100중량부에 대하여 비타민 C 1~10중량부, 자일리톨 1~10중량부, 숙성된 스테비아 0.1~1중량부, 두향엽 추출발효물 1~5중량부, 곰피 추출발효물 1~5중량부 및 알로에 추출발효물 1~3중량부를 포함하되, 상기 숙성된 스테비아는 스테비아 100중량부에 바실러스 낫토균 0.1~1중량부 및 바이오세라믹 스톤 정제수 1~5중량부를 가하고 10~15℃에서 20~30일 동안 숙성시키며, 상기 바이오세라믹 스톤 정제수는 물 100중량부에 바이오세라믹 스톤 1~5중량부를 넣고 10~14시간 동안 방치하며, 상기 바이오세라믹 스톤은 진주석 40~50중량%, 견운모 25~35중량% 및 황토 20~30중량%를 포함하는 혼합물을 물에 넣고 혼련한 후 숙성시킨 다음, 1,300~1,400℃의 온도에서 1~2시간 동안 소성시키는, 미세먼지 제거 효과가 있는 비타민 조성물을 제공한다.The present invention, 1 to 10 parts by weight of vitamin C, xylitol 1 to 10 parts by weight, aged stevia 0.1 to 1 part by weight, bile leaf extract fermentation product 1 to 5 parts by weight, gompi extract fermentation product 1 with respect to 100 parts by weight of glucose ~5 parts by weight and 1 to 3 parts by weight of aloe extract fermentation, the aged stevia is added to 0.1 to 1 part by weight of Bacillus natto bacteria and 1 to 5 parts by weight of purified water of bioceramic stone, and 10 to 15°C At 20 to 30 days, the bioceramic stone purified water is added to 100 parts by weight of water, 1-5 parts by weight of bioceramic stone and left for 10-14 hours, the bioceramic stone is 40-50% by weight of pearlite, Vitamin containing 25~35% by weight of silk wool and 20~30% by weight of ocher, added to water, kneaded and aged, and then calcined at a temperature of 1,300~1,400℃ for 1~2 hours, to remove fine dust Provided is a composition.
상기 두향엽 추출발효물은 두향엽 100중량부에 복합소금물 800~1,000중량부를 넣고 90~95℃에서 4~6시간 동안 추출하고, 두향엽 추출액 100중량부에 복합합성균 5~10중량부를 첨가하고 35~40℃에서 46~48시간 동안 발효시키되, 상기 복합소금물은 물 90중량%, 자염 5중량%, 죽염 3중량% 및 함초소금 2중량%를 포함하며, 상기 자염은 해수를 가마솥에 넣고 160~180℃에서 4~5일 동안 가열농축하여 석출하며, 상기 죽염은 한쪽이 막힌 대나무 통 속에 천일염을 넣고 입구를 황토로 밀봉한 후 1,000~1,200℃에서 10~12시간 동안 가열하며, 상기 함초소금은 천일염수 100중량부에 함초 20~30중량부를 넣고 110~120℃에서 10~12시간 동안 가열하며, 상기 천일염수의 염도는 25~30중량%이며, 상기 복합합성균은 홍국균 40~50중량%, 고초균 20~30중량%, 효모 10~20중량% 및 누룩균 5~15중량%를 포함한다.The extract of fermented leaves was added with 800 to 1,000 parts by weight of the complex salt to 100 parts by weight of the cedar leaves and extracted for 4 to 6 hours at 90 to 95°C. And fermented at 35-40° C. for 46-48 hours, wherein the complex salt includes 90% by weight of water, 5% by weight of self-salt, 3% by weight of bamboo salt and 2% by weight of salt of salt, and the self-salt is placed in seawater in a cauldron. It precipitates by heating and condensing at 160~180℃ for 4~5 days, and the bamboo salt is filled with sun salt in a bamboo bucket with one side blocked, and the entrance is sealed with ocher, then heated at 1,000~1,200℃ for 10~12 hours, Salt is added to 20 parts by weight of seaweed in 100 parts by weight of salted saline, heated for 10 to 12 hours at 110 to 120°C, and the salinity of the salted salted salt is 25 to 30% by weight, and the complex synthetic bacteria are 40 to 50 red ginseng bacteria Weight percent, 20-30% by weight of Bacillus bacterial, 10-20% by weight of yeast, and 5-15% by weight of yeast.
상기 곰피 추출발효물은 곰피 100중량부에 50%(v/v) 에탄올 300~500중량부를 넣고 75~80℃에서 14~16시간 동안 추출하고, 곰피 추출액 100중량부에 유산균 5~10중량부를 첨가하고 25~30℃에서 24~26시간 동안 발효시킨다.The extract of fermented gompi contains 300 to 500 parts by weight of 50% (v/v) ethanol in 100 parts by weight of gompi and extracts for 14 to 16 hours at 75 to 80°C, 5 to 10 parts by weight of lactic acid bacteria It is added and fermented at 25~30℃ for 24~26 hours.
상기 알로에 추출발효물은 알로에 잎 100중량부에 70%(v/v) 에탄올 500~700중량부를 넣고 20~22시간 초음파 추출하고, 알로에 잎 추출액 100중량부에 황국균 5~10중량부를 첨가하고 25~30℃에서 24~26시간 동안 발효시킨다.The fermented extract of aloe is put into 500 to 700 parts by weight of 70% (v/v) ethanol in 100 parts by weight of aloe leaves, and ultrasonically extracted for 20 to 22 hours, and 5 to 10 parts by weight of Hwangkuk bacteria is added to 100 parts by weight of aloe leaf extract 25 Fermentation is performed at ~30°C for 24 to 26 hours.
상기 미세먼지 제거 효과가 있는 비타민 조성물 100중량부에 코팅액 1~5중량부를 분무하여 코팅층을 추가적으로 형성하되, 상기 코팅액은 체리즙 90~95중량%, 삼백초 추출발효물 3~7중량% 및 산약 추출발효물 1~5중량%를 포함하며, 상기 삼백초 추출발효물은 삼백초 100중량부에 증류주 900~1,000중량부를 넣고 95~100℃에서 6~7시간 동안 열수 추출하고, 삼백초 추출액 100중량부에 백국균 5~10중량부를 첨가하고 30~35℃에서 24~26시간 동안 발효시키며, 상기 산약 추출발효물은 산약 100중량부에 80%(v/v) 에탄올 500~600중량부를 넣고 환류 추출하고, 산약 추출액 100중량부에 광합성세균 5~10중량부를 첨가하고 20~25℃에서 10~12시간 동안 발효시킨다.By spraying 1 to 5 parts by weight of the coating solution to 100 parts by weight of the vitamin composition having the effect of removing the fine dust, the coating layer is additionally formed, wherein the coating solution is 90 to 95% by weight of cherry juice, 3 to 7% by weight of fermented extracts of 3 hundred seconds The fermented product contains 1 to 5% by weight, and the fermented extract of Sambaekcho contains 900 to 1,000 parts by weight of distilled liquor in 100 parts by weight of Sambaekcho and extracts hot water at 95 to 100℃ for 6 to 7 hours, and 100 parts by weight of Sambaekcho extract 5-10 parts by weight of the bacterial strain is added and fermented at 30-35° C. for 24-26 hours, and the acid extract extract is refluxed by adding 500-600 parts by weight of 80% (v/v) ethanol to 100 parts by weight of acid powder, 5-10 parts by weight of photosynthetic bacteria is added to 100 parts by weight of the acid extract and fermented at 20-25°C for 10-12 hours.
본 발명에 따른 미세먼지 제거 효과가 있는 비타민 조성물은 미세먼지를 응집시키는 효과가 우수한 장점이 있다.The vitamin composition having the effect of removing fine dust according to the present invention has an advantage of aggregating fine dust.
또한 본 발명에 따른 미세먼지 제거 효과가 있는 비타민 조성물은 미세먼지를 흡착하는 효과가 우수한 장점이 있다.In addition, the vitamin composition having an effect of removing fine dust according to the present invention has an advantage of adsorbing fine dust.
이하, 본 발명을 상세히 설명하면 다음과 같다.Hereinafter, the present invention will be described in detail.
먼저, 본 발명에 따른 미세먼지 제거 효과가 있는 비타민 조성물을 설명한다.First, the vitamin composition having the effect of removing fine dust according to the present invention will be described.
본 발명의 미세먼지 제거 효과가 있는 비타민 조성물은,Vitamin composition having a fine dust removal effect of the present invention,
포도당 100중량부에 대하여 비타민 C 1~10중량부, 자일리톨 1~10중량부, 숙성된 스테비아 0.1~1중량부, 두향엽 추출발효물 1~5중량부, 곰피 추출발효물 1~5중량부 및 알로에 추출발효물 1~3중량부를 포함한다. 1 to 10 parts by weight of vitamin C, 1 to 10 parts by weight of xylitol, 0.1 to 1 parts by weight of aged stevia, 1 to 5 parts by weight of fermented bile leaves, 1 to 5 parts by weight of extracts from gompi And 1 to 3 parts by weight of aloe extract fermentation.
상기 포도당 100중량부에 대하여 비타민 C가 1중량부 미만 포함되면 면역력을 향상시키는 효과가 떨어지는 문제가 있고, 10중량부 초과 포함되면 복통이 발생할 수 있다.If the vitamin C is contained in less than 1 part by weight with respect to 100 parts by weight of the glucose, there is a problem that the effect of improving immunity falls, and when it is included in more than 10 parts by weight, abdominal pain may occur.
상기 포도당 100중량부에 대하여 자일리톨이 1중량부 미만 포함되면 청량감을 느끼지 못하는 문제가 있고, 10중량부 초과 포함되면 설사를 일으킬 수 있다.When xylitol is contained in an amount of less than 1 part by weight with respect to 100 parts by weight of the glucose, there is a problem of not feeling a feeling of refreshing, and when it is contained in excess of 10 parts by weight, diarrhea may occur.
상기 포도당 100중량부에 대하여 숙성된 스테비아가 0.1중량부 미만 포함되면 기호성이 떨어지는 문제가 있고, 1중량부 초과 포함되면 단맛이 너무 강해질 수 있다.When the stevia matured with respect to 100 parts by weight of glucose contains less than 0.1 parts by weight, there is a problem of poor palatability, and when it is contained more than 1 part by weight, the sweetness may become too strong.
상기 스테비아(Stevia rebaudiana)는 식물계 속씨식물문 쌍떡잎식물강 초롱꽃목 국화과의 다년생 숙근초로, 하천이나 습지대 주변에서 자란다. 뿌리는 원뿌리의 발달이 분명하지 않고 많은 곁뿌리와 막뿌리가 있다. 생육 후기에는 굵은 뿌리가 발달해서 저장 기능이 생긴다. 뿌리 가까이 있는 숨은눈에서 새가지가 자라 해마다 새로운 줄기를 이룬다. 줄기는 곧게 서며 월동 중 줄기의 기능이 없어진다. 스테비아는 설탕의 수백배의 단맛을 내면서도 칼로리가 없는 허브 식물로서, 최근 각광을 받고 있는 식물이다. 잎에는 무게의 6~7% 정도 감미물질인 스테비오시드(stevioside)가 함유되어 있으며, 차를 만들어 마시거나 껌 대용으로 하며 청량음료의 감미료로 사용된다. 또한 스테비아에서 추출한 스테비오사이드는 인체 소화기관에 흡수되지 않아 혈액 속의 당 농도에도 영향을 주지 않는다. 뿐만 아니라 이 물질은 인체에 부작용을 나타내지 않고 소화기관을 그대로 통과해 배출된다. 따라서 다양한 부작용을 야기할 수 있는 설탕, 사카린, 아스파탐과 같은 인공감미료의 대체 감미료로서 최근 관심이 주목되고 있다. The Stevia ( stevia rebaudiana ) is a perennial succulent herb of the plant family Solanum dicotyledonous cholanaceae Chrysanthemum, which grows around rivers and wetlands. The root has no clear root development and there are many side and root roots. In the later stages of growth, thick roots develop and store function. In the hidden eyes near the roots, new branches grow and form new stems every year. Stems stand upright and the functions of the stems disappear during wintering. Stevia is a herb plant that has hundreds of times the sweetness of sugar and has no calories. The leaves contain a stevioside, a sweetener, about 6 to 7% by weight, making tea as a substitute for drinking or chewing gum, and used as a sweetener in soft drinks. In addition, stevioside extracted from stevia is not absorbed by the human digestive system and does not affect the sugar concentration in the blood. In addition, this substance does not show any side effects to the human body and is discharged through the digestive system as it is. Therefore, recent attention has been paid as an alternative sweetener for artificial sweeteners such as sugar, saccharin, and aspartame, which can cause various side effects.
상기 숙성된 스테비아는 스테비아 100중량부에 바실러스 낫토균 0.1~1중량부 및 바이오세라믹 스톤 정제수 1~5중량부를 가하고 10~15℃에서 20~30일 동안 숙성시킨다.The aged stevia is added with 0.1 to 1 part by weight of Bacillus natto bacteria and 1 to 5 parts by weight of purified water of bioceramic stone with 100 parts by weight of stevia and aged for 20 to 30 days at 10 to 15°C.
상기 바이오세라믹 스톤 정제수는 물 100중량부에 바이오세라믹 스톤 1~5중량부를 넣고 10~14시간 동안 방치하여 제조한다.The bioceramic stone purified water is prepared by adding 1 to 5 parts by weight of bioceramic stone to 100 parts by weight of water and standing for 10 to 14 hours.
상기 바이오세라믹 스톤은 진주석 40~50중량%, 견운모 25~35중량% 및 황토 20~30중량%를 포함하는 혼합물을 물에 넣고 혼련한 후 숙성시킨 다음, 1,300~1,400℃의 온도에서 1~2시간 동안 소성시킨다.The bioceramic stone is a mixture containing 40-50% by weight of pearlite, 25-35% by weight of mica and 20-30% by weight of ocher, kneaded and aged, and then 1-at a temperature of 1,300-1400°C. Fire for 2 hours.
상기 바실러스 낫토균(Bacillus natto)은 짚에 존재하며, 짚 한 묶음에 약 1천만개가 붙어있으며 균의 크기는 길이 2.33마이크론, 폭은 1마이크론이고 종의 보존을 위해 포자를 형성하는 성질을 가지고 있다.The bacilli present in natto straw bacteria (Bacillus natto) is attached to the approximately 10 million at a straw bundle, and the size of the bacteria has a length 2.33 microns, a width of 1 micron and has a property to form spores for the preservation of the species .
상기 포도당 100중량부에 대하여 두향엽 추출발효물이 1중량부 미만 포함되면 미세먼지 제거 효과가 떨어지는 문제가 있고, 5중량부 초과 포함되면 기호성이 떨어지는 문제가 있다.If less than 1 part by weight of the fermented leaves extract fermented with respect to 100 parts by weight of the glucose, there is a problem that the effect of removing fine dust falls, and if it is more than 5 parts by weight, there is a problem of poor palatability.
상기 두향(Ledum palustre)은 한국, 중국, 일본, 러시아 등에 자생하고, 특히 백두산의 해발 1,700~2,700m의 고지에 분포하는 키 10~50cm의 진달래과의 상록관목으로, 두향의 기름은 한방에서 기관지염, 간장염, 급성비염, 천식, 월경불순 및 불임을 치료하는 약제로 사용되고, 혈압강하제의 원료로 사용된다. 또한, 두향이 류마티즘, 관절증 및 벌레 물린데의 대증적 치료에 사용 가능하다. The above-mentioned Duhyang (Ledum palustre) is native to Korea, China, Japan, Russia, etc., and is an evergreen shrub with a rhododendron of 10-50 cm tall, distributed in the highlands of 1,700~2,700m above the sea level of Baekdusan. It is used as a medicine to treat hepatitis, acute rhinitis, asthma, menstrual disorders and infertility, and is used as a raw material for blood pressure lowering agents. It can also be used for symptomatic treatment of rheumatism, arthrosis and insect bites.
본 발명은 두향엽을 복합소금물을 이용하여 추출하고, 상기 추출액을 복합합성균을 이용하여 발효시킴으로써 미세먼지 제거 효과를 향상시킨 것에 특징이 있다.The present invention is characterized in that the effect of removing fine dust is improved by extracting bile leaves using a complex salt and fermenting the extract using a complex synthetic bacterium.
상기 두향엽(Ledum palustre var. diversipilosum) 추출발효물은 두향엽 100중량부에 복합소금물 800~1,000중량부를 넣고 90~95℃에서 4~6시간 동안 추출하고, 두향엽 추출액 100중량부에 복합합성균 5~10중량부를 첨가하고 35~40℃에서 46~48시간 동안 발효시킨다. The fermented leaves ( Ledum palustre var. diversipilosum) extract fermented leaves put 800 to 1,000 parts by weight of complex salted water in 100 parts by weight, extract for 4 to 6 hours at 90 to 95°C, and composite synthesis to 100 parts by weight of extract of bileed leaves Add 5 to 10 parts by weight of bacteria and ferment at 35 to 40°C for 46 to 48 hours.
상기 복합소금물은 물 90중량%, 자염 5중량%, 죽염 3중량% 및 함초소금 2중량%를 포함한다.The composite salt water includes 90% by weight of water, 5% by weight of self-salt, 3% by weight of bamboo salt, and 2% by weight of salt containing salt.
상기 자염은 해수를 가마솥에 넣고 160~180℃에서 4~5일 동안 가열농축하여 석출하며,The salt is deposited in a cauldron by heating and concentrating at 160-180°C for 4-5 days,
상기 죽염은 한쪽이 막힌 대나무 통 속에 천일염을 넣고 입구를 황토로 밀봉한 후 1,000~1,200℃에서 10~12시간 동안 가열하며, The bamboo salt is placed in a bamboo barrel with one clogged bamboo salt, and the entrance is sealed with ocher and then heated at 1,000 to 1,200°C for 10 to 12 hours.
상기 함초소금은 천일염수 100중량부에 함초 20~30중량부를 넣고 110~120℃에서 10~12시간 동안 가열하며, 상기 천일염수의 염도는 25~30중량% 인 것이 바람직하다.The salted sea salt is added to 20 parts by weight of seaweed in 100 parts by weight of salted saline and heated at 110 to 120°C for 10 to 12 hours, and the saltiness of the salted salted salt is preferably 25 to 30% by weight.
상기 복합합성균은 홍국균 40~50중량%, 고초균 20~30중량%, 효모 10~20중량% 및 누룩균 5~15중량%를 포함한다.The composite synthetic bacteria include 40-50% by weight of Hongkyun bacteria, 20-30% by weight of archaea bacteria, 10-20% by weight of yeast, and 5-15% by weight of yeast.
상기 복합합성균은 홍국균, 고초균, 효고 및 누룩균을 혼합하는 개념으로서, 이렇게 혼합하면 복합활성효소의 생성이 가능하다.The composite synthetic bacteria is a concept of mixing Hongkuk bacteria, archaea bacteria, Hyogo and yeast bacteria, and when mixed, it is possible to generate a complex active enzyme.
상기 홍국균은 자낭균문 모나스커스(Monascus)속에 속하는 붉은색의 사상균으로서, 쌀 등과 같은 곡류를 발효시키는 과정에서 각종 유익한 대사산물로 진한 빨간색의 색소 및 모나콜린 K 등을 생산한다. 이 균은 중국을 중심으로 동아시아의 여러 지역에서 천연의 식품 착색제나 가공품 및 소화 촉진과 혈류 개선의 소재로서 오랫동안 사용되어 왔다. 홍국균이 생성하는 2차 대사산물인 메비놀린은 콜레스테롤 생합성효소인 HMG-CoA(3-hydroxy-methyl-3-glutaryl-coenzyme) 환원효소를 강력하게 저해하여 혈중지질 농도를 감소시키고 콜레스테롤 합성을 억제하거나 항진균, 혈당상승의 억제, 혈압조절, 항비만, 항암 등과 같은 각종 기능성을 가진다. 또한, 홍국균은 적색계 색소(rubropuntain, monascorubin)와 황색계 색소(monascin, ankaflavin), 자색계 색소(rubropunctamine, monascorubramine) 등을 생성하며, 이와 같은 색소물질은 항균 및 항암효과가 있다.The honggukgyun is a red-colored filamentous fungus belonging to the genus Monscus, producing dark red pigment and monacolin K as various beneficial metabolites in the process of fermenting grains such as rice. This fungus has been used for many years in East Asia, mainly in China, as a natural food colorant or processed product and as a material for promoting digestion and improving blood flow. Mebinoline, a secondary metabolite produced by honggukgyun, strongly inhibits the cholesterol biosynthesis enzyme HMG-CoA (3-hydroxy-methyl-3-glutaryl-coenzyme) reductase, thereby reducing blood lipid levels and inhibiting cholesterol synthesis. It has various functions such as antifungal, suppression of blood sugar rise, blood pressure control, anti-obesity, and anti-cancer. In addition, honggukgyun produces red pigments (rubropuntain, monascorubin), yellow pigments (monascin, ankaflavin), and purple pigments (rubropunctamine, monascorubramine), and such pigment substances have antibacterial and anticancer effects.
상기 홍국균은 모나스커스 필로서스(Monascus pilosus), 모나스커스 러버(Monascus ruber), 모나스커스 퍼프레우스(Monascus purpureus), 모나스커스 카올리앙(Monascus kaoliang), 모나스커스 바리케리(Monascus barykery) 및 모나스커스 안카(Monascus anka)로 이루어진 군에서 선택된 어느 하나를 사용할 수 있다.The honggukgyun is Monascus pilosus , Monascus ruber , Monascus purpureus , Monascus kaoliang , Monascus barykery , and Monascus barykery Any one selected from the group consisting of Monascus anka can be used.
상기 고초균은 바실러스 섭틸리스(B. subtilis), 바실러스 리크네포르미스(B. lichneformis), 바실러스 메가테리움(B. megaterium), 바실러스 아밀로리퀘파시엔스(B. amyloliquefaciens), 바실러스 낫토(B. natto), 바실러스 안스라시스(B.antharcis), 바실러스렌투스(B.lentus), 바실러스 퍼미러스(B.pumilus), 바실러스 더링지엔시스(B.thuringiensis), 바실러스 알베이(B.alvei), 바실러스 아조토픽산스(B.azotofixans), 바실러스 매세란스(B.macerans), 바실러스 포리믹사(B.polymyxa), 바실러스 파필리에(B.popilliae), 바실러스 코아글란스(B.coagulans), 바실러스 스테아로더모필러스(B.stearothermophilus), 바실러스 파스퇴리(B.pasteurii), 바실러스 패리커스(B.sphaericus) 및 바실러스 패스티디오서스(B.fastidiosus)로 이루어진 군에서 선택된 어느 하나를 사용할 수 있다.The Bacillus subtilis ( B. subtilis ), Bacillus lichneformis ( B. lichneformis ), Bacillus megaterium ( B. megaterium ), Bacillus amyloliquefaciens ( B. amyloliquefaciens ), Bacillus natto ( B. natto ), Bacillus anthracis , B.lentus , B.pumilus , B.thuringiensis , B. alvei ), Bacillus azo topic Sans (B.azotofixans), Bacillus maese lance (B.macerans), Bacillus Poly miksa (B.polymyxa), Bacillus papil Rie (B.popilliae), Bacillus core posts lance (B.coagulans), Bacillus stearate loader Russ a brush (B.stearothermophilus), may be used for Bacillus Pas toeri (B.pasteurii), Bacillus Parry coarse one selected from the group consisting of (B.sphaericus) and Bacillus Pastes video suspension (B.fastidiosus).
상기 효모는 사카로마이세스 루시(Saccharomyces rouxii), 사카로마이세스 세레비시아에(Saccharomyces cereviciae), 사카로마이세스 오비폴미스(Saccharomyces oviformis) 및 사카로마이세스 스테이네리(Saccharomyces steineri)로 이루어진 군에서 선택된 어느 하나를 사용할 수 있다. The yeast consists of Saccharomyces rouxii , Saccharomyces cereviciae , Saccharomyces oviformis and Saccharomyces steineri Any one selected from the group can be used.
상기 누룩균은 아스퍼질러스 오리제(Aspergillus oryzae) 및 아스퍼질러스 소제(Aspergillus sojae)로 이루어진 군에서 선택된 어느 하나를 사용할 수 있다.The yeast can use any one selected from the group consisting of Aspergillus oryzae and Aspergillus sojae .
상기 포도당 100중량부에 대하여 곰피 추출발효물이 1중량부 미만 포함되면 미세먼지 제거 효과가 떨어지는 문제가 있고, 5중량부 초과 포함되면 기호성이 떨어지는 문제가 있다.If less than 1 part by weight of the extract of fermented gompi with respect to 100 parts by weight of the glucose, there is a problem in that the effect of removing fine dust falls, and when it exceeds 5 parts by weight, there is a problem of poor palatability.
상기 곰피(Ecklonia stolonifera)는 갈조식물 다시마목 미역과의 다년생 해조로서, 한국 동해안의 특산물로 무기질을 풍부히 함유하고 있으며 약간 떫은 맛이 인기가 좋아 쌈이나 무침 등에 많이 사용되고 있다.The gompi ( Ecklonia stolonifera ) is a perennial seaweed with brown seaweed kelp tree seaweed. It is a special product of the east coast of Korea and contains minerals abundantly.
상기 곰피 추출발효물은 곰피 100중량부에 50%(v/v) 에탄올 300~500중량부를 넣고 75~80℃에서 14~16시간 동안 추출하고, 곰피 추출액 100중량부에 유산균 5~10중량부를 첨가하고 25~30℃에서 24~26시간 동안 발효시킨다. The extract of fermented gompi contains 300 to 500 parts by weight of 50% (v/v) ethanol in 100 parts by weight of gompi and extracts for 14 to 16 hours at 75 to 80°C, 5 to 10 parts by weight of lactic acid bacteria It is added and fermented at 25~30℃ for 24~26 hours.
상기 유산균은 락토바실러스 델브루에키(Lactobacillus delbrueckii), 락토바실러스 불가리쿠스(Lactobacillus bulgaricus), 락토바실러스 카세이(Lactobacillus casei), 락토바실러스 브레비스(Lactobacillus brevis), 락토바실러스 아시도필러스(Lactobacillus acidophilus), 페디오코커스 펜토사세우스(Pediococcus pentosaceus), 페디오코커스 세레비세(Pediococcus cerevisiae), 락토코커스 락티스(Lactococcus lactis), 레코노스톡 시트레움(Leuconostoc citreum), 레코노스톡 메센테로이드(Leuconostoc mesenteroides), 비피도박테리움 비피둠(Bifidobacterium bifidum) 및 락토바실러스 람노수스(Lactobacillus rhamnosus)로 이루어진 군에서 선택된 어느 하나를 사용할 수 있다.The lactic acid bacteria include Lactobacillus delbrueckii , Lactobacillus bulgaricus , Lactobacillus casei , Lactobacillus brevis , Lactobacillus brevis , Lactobacillus acidophilus , Pediococcus pentosaceus , Pediococcus cerevisiae , Lactococcus lactis , Leuconostoc citreum , Leconostoc mesenteroides , Leuconostoc mesenteroides , Any one selected from the group consisting of Bifidobacterium bifidum and Lactobacillus rhamnosus can be used.
상기 포도당 100중량부에 대하여 알로에 추출발효물이 1중량부 미만 포함되면 미세먼지 제거 효과가 떨어지는 문제가 있고, 3중량부 초과 포함되면 기호성이 떨어지는 문제가 있다.When the aloe extract fermentation product is contained in less than 1 part by weight based on 100 parts by weight of the glucose, there is a problem in that a fine dust removal effect is inferior, and when it is contained in excess of 3 parts by weight, there is a problem in that palatability is poor.
상기 알로에는 백합과(Liliaceae)에 속하는 알로에속의 다년생 열대식물로서 원산지는 주로 아프리카이며 현재 600여 종이 세계 각지에 분포 또는 재배되고 있다. 우리나라에서 주로 재배되고 있는 알로에는 알로에 베라(A. barbadensis Mill.)와 알로에 아보레센스(A. arborescens Mill.), 알로에 사포나리아(A. saponaria Haw.) 등이다. 알로에는 오래전부터 민간약으로 사용되기 시작하여 주로 고미 건위 및 완하제로 이용되어 왔다. 모두 정도의 차이는 있으나 항염증작용, 항궤양 및 세포재생작용, 항균 및 항진균작용, 항바이러스작용, 혈당개선작용, 위액분비억제작용, 간세포보호작용, 사하작용, 면역조절작용, 항암작용 등을 가지고 있다. The aloe is a perennial tropical plant of the genus Aloe belonging to the Liliaceae family, and its origin is mainly Africa. Currently, more than 600 species are distributed or cultivated around the world. Aloe cultivated mainly in Korea includes Aloe vera ( A. barbadensis Mill. ), Aloe aborescens ( A. arborescens Mill. ), and Aloe saponaria ( A. saponaria Haw. ). Aloe has been used as a folk medicine for a long time, and has been mainly used as a gourmet and laxative. All have differences in degree, but anti-inflammatory, anti-ulcer and cell regeneration, anti-bacterial and anti-fungal effects, anti-viral action, blood sugar improvement, gastric secretion suppression, hepatocyte protection, hypothalamus, immunomodulatory, anti-cancer, etc. Have.
상기 알로에 추출발효물은 알로에 잎 100중량부에 70%(v/v) 에탄올 500~700중량부를 넣고 20~22시간 초음파 추출하고, 알로에 잎 추출액 100중량부에 황국균 5~10중량부를 첨가하고 25~30℃에서 24~26시간 동안 발효시킨다. The fermented extract of aloe is put into 500 to 700 parts by weight of 70% (v/v) ethanol in 100 parts by weight of aloe leaves, and ultrasonically extracted for 20 to 22 hours, and 5 to 10 parts by weight of Hwangkuk bacteria is added to 100 parts by weight of aloe leaf extract 25 Fermentation is performed at ~30°C for 24 to 26 hours.
상기 황국균은 우리 전통메주 제조시 일부 자생균으로 부착되어온 균들 중의 일종이지만 일찍부터 일본에서 된장, 간장, 청주 등의 고지제조에 순수분리해서 사용해왔다.The above-mentioned Hwanggukgyun is one of the bacteria that have been attached as some native bacteria during the manufacture of Korean traditional meju, but has been used in Japan for pure separation of miso, soy sauce, and soybean paste.
본 발명의 미세먼지 제거 효과가 있는 비타민 조성물은,Vitamin composition having a fine dust removal effect of the present invention,
포도당 100중량부에 대하여 비타민 C 1~10중량부, 자일리톨 1~10중량부, 숙성된 스테비아 0.1~1중량부, 두향엽 추출발효물 1~5중량부, 곰피 추출발효물 1~5중량부 및 알로에 추출발효물 1~3중량부를 포함하는 코어층을 감싸는 코팅층을 추가적으로 구비할 수 있다. 1 to 10 parts by weight of vitamin C, 1 to 10 parts by weight of xylitol, 0.1 to 1 parts by weight of aged stevia, 1 to 5 parts by weight of fermented bile leaves, 1 to 5 parts by weight of extracts from gompi And a coating layer surrounding the core layer including 1 to 3 parts by weight of the aloe extract fermentation.
본 발명은 코어층을 감싸는 코팅층을 추가적으로 구비함으로써 미세먼지를 흡착하는 효과가 더욱 향상되는 장점이 있다.The present invention has the advantage that the effect of adsorbing fine dust is further improved by additionally having a coating layer surrounding the core layer.
상기 코어층 100중량부에 코팅액 1~5중량부를 분무하여 코팅층을 형성할 수 있다.The coating layer may be formed by spraying 1 to 5 parts by weight of the coating solution to 100 parts by weight of the core layer.
상기 코팅액은 체리즙 90~95중량%, 삼백초 추출발효물 3~7중량% 및 산약 추출발효물 1~5중량%를 포함한다.The coating solution includes 90 to 95% by weight of cherry juice, 3 to 7% by weight of extract fermented from Sambaekcho, and 1 to 5% by weight of extract extracted from acidic extract.
체리(cherry)는 쌍떡잎식물 장미목 장미과 벚나무속 식물의 열매로 한국에서는 버찌라 불린다. 열매를 맺어 경제적 생산을 하는 것은 단버찌(sweet cherry:P. avium)와 신버찌(sour cherry:P. cerasus)의 2계통과 여기에서 비롯한 여러 품종이 있다. 단버찌와 신버찌는 자라는 환경조건과 토양이 각각 다른데, 단버찌의 적응조건이 더 까다롭다. 이 2종 사이에서 비롯한 것이 듀크버찌(duke cherry:P. avium var. regalis)인데, 겉모양은 단버찌 같이 생겼지만 신버찌가 달린다. 가지가 많이 갈라지는 소교목으로서 높이 약 11m이다. 꽃은 흰색이고 꽃이 핀지 60∼80일이 지난 뒤인 5월에서 7월 상순에 걸쳐 수확한다. 열매는 핵과로서 둥글거나 심장형이며 지름 약 2cm이고 노란빛을 띤 검붉은색이다. 단버찌의 원산지는 터키인데, 유럽 중남부에 걸쳐서 야생하며 곧게 자란다. 신버찌는 남서아시아에서 남동 유럽을 원산지로 추정한다. 체리(버찌)의 잘 알려진 효능으로는 대장암 발생위험을 감소, 진통효과, 혈액속에서의 요산수치를 낮추어 심장마비와 심장발작 위험을 줄일 수 있다. 이는 체리내의 성분 중 아토시아닌과 시아니딘의 존재 때문이다. 또한 체리내의 성분 중 붉은 색소성분인 안토시아닌은 아스피린보다 10배 높은 소염효과, 통풍으로 인한 통증과 부종을 줄여주며, 혈관 건강에 해로운 LDL 콜레스테롤 수치를 낮춰준다. 또한 체리내의 성분인 펙틴은 콜레스테롤 수치를 떨어뜨리며, 비타민 C, 베타카로틴은 심혈관질환이나 당뇨 등의 대사성증후군의 발병위험을 낮추어 준다.Cherry (cherry) is a fruit of the dicotyledonous rosaceae family, and is called cherry in Korea. There are two varieties of sweet cherry (P. avium) and sour cherry (P. cerasus) and several varieties. Sweet cherries and sour cherries have different environmental conditions and different soils, but the conditions for adapting sweet cherries are more difficult. Duke cherry (P. avium var. regalis) is among these two, and the appearance looks like a sweet cherry, but a new cherry runs. It is a small tree with many branches, about 11m high. Flowers are white and harvested from May to early July, 60 to 80 days after flowering. The fruit is a core, round or heart-shaped, about 2 cm in diameter, and yellowish-black in red. Turkey is the origin of sweet cherries, and it grows wild and straight across central and southern Europe. Shin Cherries originate from southwest Asia in southeastern Europe. The well-known efficacy of cherries (cherry) can reduce the risk of colorectal cancer, reduce the risk of heart attack and heart attack by lowering the analgesic effect and uric acid levels in the blood. This is due to the presence of atocyanin and cyanidin among the components in the cherry. In addition, anthocyanin, a red pigment component in cherries, has an anti-inflammatory effect 10 times higher than aspirin, reduces pain and swelling caused by gout, and lowers LDL cholesterol levels, which are harmful to vascular health. In addition, pectin, an ingredient in cherries, lowers cholesterol levels, and vitamin C and beta-carotene lower the risk of developing metabolic syndrome such as cardiovascular disease and diabetes.
상기 삼백초(Saururus chinensis Baill.)는 산림청 지정 희귀 멸종식물 제177호로서 중국, 일본을 비롯해 우리나라에서는 북제주군 한경면 고습지와 바닷가에서 주로 자생하는 다년초로서 높이가 30~90㎝이고 초여름에 꽃잎 및 잎 3개가 하얗게 변하므로 삼백초라 불리며 토종 자생식물이다. 주요 성분 중 하나인 쿼세틴(quercetin)은 과산화지질 형성 억제작용, 항균효과, 항돌연변이작용, 발암성 물질의 활성 감소, 암세포의 생육저해, 혈압강하, 모세혈관 강화작용, 그리고 쿼시트린(quercitrin)은 항염증, 진통 및 항산화 효과 등이 보고되어 있는 유망 건강식품소재 가운데 하나이다. Saururus chinensis Baill. is a rare endangered plant designated by the Korea Forest Service and is a perennial plant that grows mainly in the highlands of Hankyung-myeon and beaches in North Korea, including China and Japan, and is 30-90 cm high and has petals and leaves in early summer. Since the dog turns white, it is called baekcho and is a native plant. Quercetin, one of the main ingredients, inhibits lipid peroxide formation, antimicrobial effect, antimutagenicity, decreases the activity of carcinogens, inhibits growth of cancer cells, lowers blood pressure, strengthens capillaries, and quercitrin It is one of the promising health food materials that have reported anti-inflammatory, analgesic and antioxidant effects.
상기 삼백초 추출발효물은 삼백초 100중량부에 증류주 900~1,000중량부를 넣고 95~100℃에서 6~7시간 동안 열수 추출하고, 삼백초 추출액 100중량부에 백국균 5~10중량부를 첨가하고 30~35℃에서 24~26시간 동안 발효시킨다. The fermented extract of Sambaekcho is added with 900~1,000 parts by weight of distilled liquor to 100 parts by weight of Sambaekcho and extracted with hot water at 95~100℃ for 6~7 hours, and 5~10 parts by weight of Baekgukyun is added to 100 parts by weight of Sambaekcho extract and 30~35 Fermentation is carried out for 24 to 26 hours at ℃.
상기 백국균은 당에서 구연산, 수산, 글루콜산 등을 다량 생산하는 균주인 흑국균의 분생자가 검정색에서 흰색으로 변한 균주이다.The Baekgukgyun is a strain in which the conidia of Heukgukyun, a strain that produces a large amount of citric acid, oxalic acid, and glucolic acid in sugar, has changed from black to white.
상기 산약은 예로부터 강장, 건비, 보폐, 보신, 보비위, 익폐현, 자양, 익정 및 지사 등의 효능이 있는 것으로 알려져 있어 설사, 구리, 식욕부진, 해수, 유정, 대하, 빈뇨 등의 증세에 치료제로서 사용되어 왔는데, 최근 연구를 통해 산약에 항산화 효과, 면역조절 효과, 항염 효과, 항암 효과, 항골다공증 효과, 면역반응 개선효과 등이 있음이 밝혀지고 있다.The acid drug has long been known to have effects such as tonic, dry rain, bodhisattva, boshin, bobiwi, ikweonghyeon, nourishment, ikjung and branch, and is used to treat diarrhea, copper, anorexia, seawater, oil well, daeha, and urination. It has been used as a drug, but recent research has revealed that it has antioxidant effects, immunomodulatory effects, anti-inflammatory effects, anti-cancer effects, anti-osteoporosis effects, and improved immune responses.
상기 산약 추출발효물은 산약 100중량부에 80%(v/v) 에탄올 500~600중량부를 넣고 환류 추출하고, 산약 추출액 100중량부에 광합성세균 5~10중량부를 첨가하고 20~25℃에서 10~12시간 동안 발효시킨다. The acidic extract fermentation is put into 500-600 parts by weight of 80% (v/v) ethanol in 100 parts by weight of acidic acid, reflux extraction, and 5-10 parts by weight of photosynthetic bacteria is added to 100 parts by weight of acidic extract, and 10 at 20-25°C. Ferment for ~12 hours.
상기 광합성세균은 자연계의 식물순환회로에서 1군을 이루는 중요한 미생물로써, 광합성세균은 해양, 토양, 하천, 호수 등지에 1,000 내지 10,000개체/cc 수준으로 존재하며, 자연계의 정화에 중요한 역할을 수행하는 미생물들 중 엽록소를 지니고 있어, 스스로 동화작용을 할 수 있는 미생물들을 일컫는다.The photosynthetic bacterium is an important microorganism forming a group in the natural plant circulation circuit, and the photosynthetic bacterium is present in the marine, soil, river, lake, etc. at a level of 1,000 to 10,000 objects/cc, and plays an important role in the purification of the natural system. Among microorganisms, it refers to microorganisms that have chlorophyll and can assimilate themselves.
상기 광합성세균은 로도슈도모나스 캡슐라타(Rhodopseudomonas capsulata), 로도슈도모나스 스페로이드스(Rhodopseudomonas sphaeroides) 및 로도스피릴럼 루브런(Rhodospirillum rubrum)으로 이루어진 군에서 선택된 어느 하나를 사용할 수 있다.The photosynthetic bacteria may be any one selected from the group consisting of Rhodopseudomonas capsulata, Rhodopseudomonas sphaeroides, and Rhodospirillum rubrum.
본 발명에 따른 미세먼지 제거 효과가 있는 비타민 조성물은 미세먼지를 응집시키는 효과가 우수한 장점이 있다.The vitamin composition having the effect of removing fine dust according to the present invention has an advantage of aggregating fine dust.
또한, 본 발명에 따른 미세먼지 제거 효과가 있는 비타민 조성물은 미세먼지를 흡착하는 효과가 우수한 장점이 있다.In addition, the vitamin composition having an effect of removing fine dust according to the present invention has an advantage of adsorbing fine dust.
본 발명의 미세먼지 제거 효과가 있는 비타민 조성물은 첨가제를 추가적으로 포함할 수 있다.Vitamin composition having a fine dust removal effect of the present invention may further include an additive.
상기 첨가제는 스테아린산마그네슘, 발효생성유기산칼슘, 산미제, 엽산, 딸기맛분말, 오가피향료, 딸기향료, 요구르트향료 및 유청칼슘으로 이루어진 군에서 선택된 하나 이상인 것을 사용할 수 있다.The additive may be one or more selected from the group consisting of magnesium stearate, fermentation-producing calcium organic acid, acidulant, folic acid, strawberry flavor powder, agapi flavor, strawberry flavor, yogurt flavor and whey calcium.
상기 산미제로는 구연산, 사과산, 주석산 등의 유기산을 사용할 수 있다.As the acidulant, organic acids such as citric acid, malic acid, and tartaric acid may be used.
본 발명의 미세먼지 제거 효과가 있는 비타민 조성물을 타정하여 정제를 제조한다. 정제의 제조에는 상기 비타민 조성물을 적절한 모형과 강도를 주어 타정한다.Tablets are prepared by tableting the vitamin composition having the effect of removing fine dust of the present invention. For the manufacture of tablets, the vitamin composition is tableted by giving an appropriate model and strength.
이하, 실시 예를 통하여 본 발명의 구성 및 효과를 더욱 상세히 설명하고자 한다. 이들 실시 예는 오로지 본 발명을 예시하기 위한 것일 뿐 본 발명의 범위가 이들 실시 예에 의해 제한되는 것은 아니다. Hereinafter, the configuration and effects of the present invention will be described in more detail through examples. These examples are only for illustrating the present invention, and the scope of the present invention is not limited by these examples.
포도당 100중량부에 대하여 비타민 C 6중량부, 자일리톨 6중량부, 숙성된 스테비아 1중량부, 두향엽 추출발효물 5중량부, 곰피 추출발효물 5중량부 및 알로에 추출발효물 3중량부를 혼합하여 미세먼지 제거 효과가 있는 비타민 조성물을 제조하였다. By mixing 6 parts by weight of vitamin C, 6 parts by weight of xylitol, 1 part by weight of aged stevia, 5 parts by weight of extractable fermented bile leaves, 5 parts by weight of extracts from gompi, and 3 parts by weight of aloe extracts A vitamin composition having an effect of removing fine dust was prepared.
상기 숙성된 스테비아는 스테비아 100중량부에 바실러스 낫토균 1중량부 및 바이오세라믹 스톤 정제수 5중량부를 가하고 15℃에서 30일 동안 숙성시켰다. 상기 바이오세라믹 스톤 정제수는 물 100중량부에 바이오세라믹 스톤 5중량부를 넣고 14시간 동안 방치하여 제조하였다. 상기 바이오세라믹 스톤은 진주석 50중량%, 견운모 30중량% 및 황토 20중량%를 포함하는 혼합물을 물에 넣고 혼련한 후 숙성시킨 다음, 1,400℃의 온도에서 2시간 동안 소성시켜 제조하였다. The aged stevia was added with 1 part by weight of Bacillus natto bacteria and 5 parts by weight of purified water of bioceramic stone with 100 parts by weight of stevia and aged at 15°C for 30 days. The bioceramic stone purified water was prepared by adding 5 parts by weight of bioceramic stone to 100 parts by weight of water and standing for 14 hours. The bioceramic stone was prepared by mixing a mixture comprising 50% by weight of pearlite, 30% by weight of silk wool, and 20% by weight of ocher in water, kneading and aging, and then firing at a temperature of 1,400°C for 2 hours.
상기 두향엽 추출발효물은 두향엽 100중량부에 복합소금물 800중량부를 넣고 95℃에서 6시간 동안 추출하고, 두향엽 추출액 100중량부에 복합합성균 10중량부를 첨가하고 35℃에서 48시간 동안 발효시켜 제조하였다. 상기 복합소금물은 물 90중량%, 자염 5중량%, 죽염 3중량% 및 함초소금 2중량%를 혼합하였다. 상기 자염은 해수를 가마솥에 넣고 180℃에서 5일 동안 가열농축하여 석출하였다. 상기 죽염은 한쪽이 막힌 대나무 통 속에 천일염을 넣고 입구를 황토로 밀봉한 후 1,200℃에서 10시간 동안 가열하여 제조하였다. 상기 함초소금은 천일염수 100중량부에 함초 20중량부를 넣고 110℃에서 10시간 동안 가열하여 제조하였다. 상기 천일염수의 염도는 25중량% 인 것을 사용하였다.The fermented leaves extract fermented leaves put 800 parts by weight of composite salts in 100 parts by weight of bile leaves, extract for 6 hours at 95 ℃, add 10 parts by weight of complex synthetic bacteria to 100 parts by weight of bile leaves and ferment for 48 hours at 35°C And prepared. The complex salt was mixed with 90% by weight of water, 5% by weight of auto-salt, 3% by weight of bamboo salt, and 2% by weight of salt containing salt. The salt was precipitated by putting seawater in a cauldron and heating and concentrating at 180°C for 5 days. The bamboo salt was prepared by putting a sun salt in a bamboo barrel with one side blocked and sealing the inlet with ocher, followed by heating at 1,200°C for 10 hours. The salt containing salt was prepared by adding 20 parts by weight of salted seaweed to 100 parts by weight of salt water and heating at 110° C. for 10 hours. The salinity of the salt water was 25% by weight.
상기 복합합성균은 홍국균 50중량%, 고초균 30중량%, 효모 15중량% 및 누룩균 5중량%를 혼합하였다. 상기 홍국균은 모나스커스 필로서스(Monascus pilosus)를 사용하였고, 상기 고초균은 바실러스 섭틸리스(B. subtilis)를 사용하였고, 상기 효모는 사카로마이세스 루시(Saccharomyces rouxii)를 사용하였고, 상기 누룩균은 아스퍼질러스 오리제(Aspergillus oryzae)를 사용하였다.The composite synthetic bacteria were mixed with 50% by weight of Hongkyun, 30% by weight of Bacillus, 15% by weight of yeast, and 5% by weight of yeast. The honggukgyun was Monascus pilosus ( Monascus pilosus ) was used, the Bacillus subtilis ( B. subtilis ) was used, the yeast was Saccharomyces lucy ( Saccharomyces rouxii ), the yeast Aspergillus oryzae was used.
상기 곰피 추출발효물은 곰피 100중량부에 50%(v/v) 에탄올 500중량부를 넣고 80℃에서 16시간 동안 추출하고, 곰피 추출액 100중량부에 유산균 10중량부를 첨가하고 30℃에서 24시간 동안 발효시켰다. 상기 유산균은 락토바실러스 델브루에키(Lactobacillus delbrueckii)를 사용하였다. The extract of fermented gompi is added with 500 parts by weight of 50% (v/v) ethanol to 100 parts by weight of mold, extracted for 16 hours at 80°C, and 10 parts by weight of lactic acid bacteria to 100 parts by weight of mold extract, and for 24 hours at 30°C. Fermented. Lactobacillus delbrueckii was used as the lactic acid bacteria.
상기 알로에 추출발효물은 알로에 잎 100중량부에 70%(v/v) 에탄올 700중량부를 넣고 22시간 초음파 추출하고, 알로에 잎 추출액 100중량부에 황국균 10중량부를 첨가하고 30℃에서 24시간 동안 발효시켰다. The fermented extract of aloe is put into 70 parts by weight of 70% (v/v) ethanol in 100 parts by weight of aloe leaves, and ultrasonically extracted for 22 hours, and 10 parts by weight of Hwanggukgyun bacteria is added to 100 parts by weight of aloe leaf extract and fermented at 30°C for 24 hours. Ordered.
[비교예 1][Comparative Example 1]
보이차 추출원액 128.21㎖, 레몬즙 64.1㎖, 오렌지즙 384.62㎖, 슈가시럽 38.46㎖, 석류시럽 128.21㎖ 및 물 256.4㎖를 혼합하여 보이차음료를 제조하였다.Voila tea extract was prepared by mixing 128.21 ml of extract solution, 64.1 ml of lemon juice, 384.62 ml of orange juice, 38.46 ml of sugar syrup, 128.21 ml of pomegranate syrup and 256.4 ml of water.
[실험예 1][Experimental Example 1]
미세먼지 샘플로는 국제미세먼지 기준에 따라, 미세먼지로 PM10 샘플을 사용하였다. 미세먼지 PM10은 국제미세먼지 규격에 의해 평균 입자 사이즈 10㎛의 미세먼지를 의미한다.As a fine dust sample, PM10 sample was used as a fine dust according to international fine dust standards. Fine dust PM10 means fine dust having an average particle size of 10 µm according to the international fine dust standard.
구체적으로, 실시예 1의 비타민 조성물을 0.333g/ml 농도로 16.67g 을 준비하였다. 그 다음, 50ml digi-tube 용기에 실시예 1의 비타민 조성물을 넣고 정제수를 50ml 눈금선까지 채워 비타민 조성물 용액을 제조하였다. 50ml digi-tube 용기에 미세먼지 1g 을 넣은 후 비타민 조성물 용액 전량을 넣어 혼합하였다(20000 ppm). 응집 반응을 수행하면서 20분, 40분, 60분, 180분 및 360분에 각각 샘플의 탁도 변화를 turbidimeter로 측정하여 그 결과를 표 1에 나타내었다. 대조군으로는 실시예 1의 비타민 조성물 대신 비교예 1의 보이차음료와 혼합한 시료를 사용하였다.Specifically, 16.67 g of the vitamin composition of Example 1 was prepared at a concentration of 0.333 g/ml. Next, the vitamin composition of Example 1 was put into a 50 ml digi-tube container, and purified water was filled to a 50 ml grid to prepare a vitamin composition solution. After adding 1 g of fine dust to a 50 ml digi-tube container, the total amount of the vitamin composition solution was added and mixed (20000 ppm). Table 1 shows the results of measuring the turbidity change of the samples at 20 minutes, 40 minutes, 60 minutes, 180 minutes, and 360 minutes while performing the aggregation reaction. As a control, a sample mixed with the tea drink of Comparative Example 1 was used instead of the vitamin composition of Example 1.
(미세먼지+
비타민
조성물)Example 1
(Fine dust+
vitamin
Composition)
(미세먼지+
보이차
음료)Comparative Example 1
(Fine dust+
Boy tea
beverage)
표 1에서 확인할 수 있듯이, 실시예 1의 비타민 조성물은 비교예 1의 보이차음료에 비하여 미세먼지 응집 효과가 우수한 것을 확인할 수 있다.As can be seen in Table 1, it can be seen that the vitamin composition of Example 1 has a better fine dust aggregation effect compared to the boy tea drink of Comparative Example 1.
실시예 1에서 제조한 미세먼지 제거 효과가 있는 비타민 조성물 100중량부에 코팅액 5중량부를 분무하여 코팅층을 형성하였다. 상기 코팅액은 체리즙 92중량%, 삼백초 추출발효물 5중량% 및 산약 추출발효물 3중량%를 혼합하여 제조하였다. 상기 삼백초 추출발효물은 삼백초 100중량부에 증류주 900중량부를 넣고 100℃에서 6시간 동안 열수 추출하고, 삼백초 추출액 100중량부에 백국균 10중량부를 첨가하고 35℃에서 24시간 동안 발효시켰다. 상기 산약 추출발효물은 산약 100중량부에 80%(v/v) 에탄올 500중량부를 넣고 환류 추출하고, 산약 추출액 100중량부에 광합성세균 10중량부를 첨가하고 25℃에서 12시간 동안 발효시켰다. 상기 광합성세균은 로도슈도모나스 캡슐라타(Rhodopseudomonas capsulata)를 사용하였다. The coating layer was formed by spraying 5 parts by weight of the coating solution to 100 parts by weight of the vitamin composition having the effect of removing fine dust prepared in Example 1. The coating solution was prepared by mixing 92% by weight of cherry juice, 5% by weight of fermented extract of Sambaekcho, and 3% by weight of extract extract of acidic extract. The fermented extract of Sambaekcho was added 900 parts by weight of distilled liquor to 100 parts by weight of Sambaekcho and extracted with hot water at 100°C for 6 hours. The acid extract extract fermented into 500 parts by weight of 80% (v/v) ethanol in 100 parts by weight of acid powder, refluxed, and 10 parts by weight of photosynthetic bacteria was added to 100 parts by weight of the acid extract and fermented at 25°C for 12 hours. For the photosynthetic bacteria, Rhodopseudomonas capsulata was used.
[비교예 2][Comparative Example 2]
생강 60g, 도라지 120g, 포도씨 3g, 황기 9g, 감초 6g, 계피 60g, 배추 3g, 은행(백과) 15g, 대추 24g와 물 1ℓ를 혼합하고 2시간 동안 열수추출하였다. 상기 추출물을 상온에서 20시간 동안 냉각한 후 60mesh 여과체에 여과하여 고형물을 분리하고 제1차 추출액을 수득하였다. 상기 고형물을 수거하여 물 1ℓ를 첨가해 혼합하고 2시간 동안 열수 추출하고, 상온에서 20시간 동안 냉각한 후 60mesh 여과체에 침전물을 여과하고 남은 제2차 추출액을 수득하였다. 상기 제1차추출액과 제2차추출액을 혼합하여 도라지한방추출액을 제조하였다.Ginger 60g, bellflower 120g, grape seed 3g, astragalus 9g, licorice 6g, cinnamon 60g, cabbage 3g, ginkgo (encyclopedia) 15g, jujube 24g and 1 liter of water were mixed and hot water extracted for 2 hours. After cooling the extract at room temperature for 20 hours, the solid was separated by filtration through a 60 mesh filter medium to obtain a first extract. The solids were collected and mixed by adding 1 L of water and extracted with hot water for 2 hours, and after cooling at room temperature for 20 hours, the precipitate was filtered on a 60 mesh filter to obtain the remaining second extract. The first extract and the second extract were mixed to prepare a bellflower herbal extract.
복분자 200g, MBA포도 420g, 대추 100g, 오미자 80g, 오디 100g, 크랜베리 100g, 배 600g을 혼합하고 상기 도라지한방추출액 400g을 첨가하여 혼합 원료를 수득하였다. 200 g of Bokbunja, 420 g of MBA grapes, 100 g of jujube, 80 g of Omija, 100 g of Audi, 100 g of cranberries, and 600 g of pears were mixed and 400 g of the bellflower herbal extract was added to obtain a mixed raw material.
파쇄기에 상기 혼합 원료를 투입하고 비타민C를 상기 원료혼합단계에서 수득한 혼합 원료 총중량 기준 0.1중량%를 첨가하여 파쇄하였다.The mixed raw material was added to the crushing machine, and vitamin C was crushed by adding 0.1% by weight based on the total weight of the mixed raw material obtained in the raw material mixing step.
추출기에 상기 파쇄된 원료를 투입하고 가수분해 효소인 셀룰라아제와 펙티나아제를 상기 원료혼합단계에서 수득한 혼합 원료 총중량 기준 각각 0.05중량%, 0.025중량%로 첨가하였다. 60℃에서 1시간 동안 분해 추출을 실시하였다.The crushed raw materials were added to the extractor, and hydrolase enzymes, cellulase and pectinase, were added at 0.05% by weight and 0.025% by weight, respectively, based on the total weight of the mixed raw materials obtained in the raw material mixing step. Decomposition extraction was performed at 60°C for 1 hour.
상기 추출물을 60mesh 여과체로 여과해 조성물을 수득하고 포장용기에 밀봉해 70℃에서 30분간 살균처리하여 미세먼지 해독음료 조성물을 제조하였다.The extract was filtered with a 60 mesh filter to obtain a composition, sealed in a packaging container, and sterilized at 70°C for 30 minutes to prepare a fine dust detoxifying beverage composition.
[실험예 2][Experimental Example 2]
실시예 2의 비타민 조성물 및 비교예 2의 미세먼지 해독음료 조성물에 대해 중금속 및 미세먼지 흡착율을 측정하였다. 실시예 2의 비타민 조성물 및 비교예 2의 미세먼지 해독음료 조성물 각각에 대해 카드뮴(Cd)(30ppm), 납(Pb)(20ppm) 및 미세먼지(100ppm)을 15분 동안 반응시킨 후, 원자흡수분광법(Atomic absorption spectrometry)을 통해 흡착율을 10회 측정하였으며, 측정결과를 표 2에 나타내었다.The adsorption rate of heavy metals and fine dust was measured for the vitamin composition of Example 2 and the fine dust detoxification beverage composition of Comparative Example 2. Cadmium (Cd) (30ppm), lead (Pb) (20ppm), and fine dust (100ppm) were reacted for 15 minutes with respect to each of the vitamin composition of Example 2 and the fine dust detoxification beverage composition of Comparative Example 2, followed by atomic absorption. The adsorption rate was measured 10 times through atomic absorption spectrometry, and the measurement results are shown in Table 2.
평균 흡착률Example 2
Average adsorption rate
평균 흡착률Comparative Example 2
Average adsorption rate
표 2에서 확인할 수 있듯이, 실시예 2의 비타민 조성물은 비교예 2의 미세먼지 해독음료 조성물에 비하여 미세먼지 흡착 효과가 우수한 것을 확인할 수 있다.As can be seen in Table 2, it can be seen that the vitamin composition of Example 2 has a better effect of adsorbing fine dust than the fine dust detoxifying beverage composition of Comparative Example 2.
Claims (5)
상기 숙성된 스테비아는 스테비아 100중량부에 바실러스 낫토균 0.1~1중량부 및 바이오세라믹 스톤 정제수 1~5중량부를 가하고 10~15℃에서 20~30일 동안 숙성시키며,
상기 바이오세라믹 스톤 정제수는 물 100중량부에 바이오세라믹 스톤 1~5중량부를 넣고 10~14시간 동안 방치하며,
상기 바이오세라믹 스톤은 진주석 40~50중량%, 견운모 25~35중량% 및 황토 20~30중량%를 포함하는 혼합물을 물에 넣고 혼련한 후 숙성시킨 다음, 1,300~1,400℃의 온도에서 1~2시간 동안 소성시키는,
미세먼지 제거 효과가 있는 비타민 조성물.
1 to 10 parts by weight of vitamin C, 1 to 10 parts by weight of xylitol, 0.1 to 1 parts by weight of aged stevia, 1 to 5 parts by weight of fermented bile leaves, 1 to 5 parts by weight of extracts from gompi And 1 to 3 parts by weight of aloe extract fermentation,
The aged stevia is added to 0.1 parts by weight of Bacillus natto bacteria and 1-5 parts by weight of purified water of bioceramic stone, and aged for 20-30 days at 10-15° C.
The purified water of bioceramic stone is added to 1 to 5 parts by weight of bioceramic stone in 100 parts by weight of water and left for 10 to 14 hours,
The bioceramic stone is a mixture containing 40-50% by weight of pearlite, 25-35% by weight of mica and 20-30% by weight of ocher, kneaded and aged, and then 1-at a temperature of 1,300-1400°C. Calcined for 2 hours,
Vitamin composition that has the effect of removing fine dust.
상기 두향엽 추출발효물은 두향엽 100중량부에 복합소금물 800~1,000중량부를 넣고 90~95℃에서 4~6시간 동안 추출하고, 두향엽 추출액 100중량부에 복합합성균 5~10중량부를 첨가하고 35~40℃에서 46~48시간 동안 발효시키되,
상기 복합소금물은 물 90중량%, 자염 5중량%, 죽염 3중량% 및 함초소금 2중량%를 포함하며,
상기 자염은 해수를 가마솥에 넣고 160~180℃에서 4~5일 동안 가열농축하여 석출하며,
상기 죽염은 한쪽이 막힌 대나무 통 속에 천일염을 넣고 입구를 황토로 밀봉한 후 1,000~1,200℃에서 10~12시간 동안 가열하며,
상기 함초소금은 천일염수 100중량부에 함초 20~30중량부를 넣고 110~120℃에서 10~12시간 동안 가열하며, 상기 천일염수의 염도는 25~30중량%이며,
상기 복합합성균은 홍국균 40~50중량%, 고초균 20~30중량%, 효모 10~20중량% 및 누룩균 5~15중량%를 포함하는,
미세먼지 제거 효과가 있는 비타민 조성물.
According to claim 1,
The extract of fermented leaves was added with 800 to 1,000 parts by weight of the complex salt to 100 parts by weight of the cedar leaves and extracted for 4 to 6 hours at 90 to 95°C. And fermented at 35-40°C for 46-48 hours,
The complex salt includes 90% by weight of water, 5% by weight of self-salt, 3% by weight of bamboo salt, and 2% by weight of salt containing salt,
The salt is deposited in a cauldron by heating and concentrating at 160-180°C for 4-5 days,
The bamboo salt is placed in a bamboo barrel with one clogged bamboo salt, and the entrance is sealed with ocher and then heated at 1,000 to 1,200°C for 10 to 12 hours.
The salt of salted seaweed is added to 20 to 30 parts by weight of salted seaweed in 100 parts by weight of salted saline and heated at 110 to 120°C for 10 to 12 hours, and the salinity of salted salted salt is 25 to 30% by weight,
The composite synthetic bacteria include 50-50% by weight of Hongkyun bacteria, 20-30% by weight of Bacillus bacterial, 10-20% by weight of yeast and 5-15% by weight of yeast,
Vitamin composition that has the effect of removing fine dust.
상기 곰피 추출발효물은 곰피 100중량부에 50%(v/v) 에탄올 300~500중량부를 넣고 75~80℃에서 14~16시간 동안 추출하고, 곰피 추출액 100중량부에 유산균 5~10중량부를 첨가하고 25~30℃에서 24~26시간 동안 발효시키는,
미세먼지 제거 효과가 있는 비타민 조성물.
According to claim 1,
The extract of fermented gompi contains 300 to 500 parts by weight of 50% (v/v) ethanol in 100 parts by weight of gompi and extracts for 14 to 16 hours at 75 to 80°C, 5 to 10 parts by weight of lactic acid bacteria Addition and fermentation at 25~30℃ for 24~26 hours,
Vitamin composition that has the effect of removing fine dust.
상기 알로에 추출발효물은 알로에 잎 100중량부에 70%(v/v) 에탄올 500~700중량부를 넣고 20~22시간 초음파 추출하고, 알로에 잎 추출액 100중량부에 황국균 5~10중량부를 첨가하고 25~30℃에서 24~26시간 동안 발효시키는,
미세먼지 제거 효과가 있는 비타민 조성물.
According to claim 1,
The fermented extract of aloe is put into 500 to 700 parts by weight of 70% (v/v) ethanol in 100 parts by weight of aloe leaves, and ultrasonically extracted for 20 to 22 hours, and 5 to 10 parts by weight of Hwangkuk bacteria is added to 100 parts by weight of aloe leaf extract 25 Fermented at ~30℃ for 24~26 hours,
Vitamin composition that has the effect of removing fine dust.
상기 미세먼지 제거 효과가 있는 비타민 조성물 100중량부에 코팅액 1~5중량부를 분무하여 코팅층을 추가적으로 형성하되,
상기 코팅액은 체리즙 90~95중량%, 삼백초 추출발효물 3~7중량% 및 산약 추출발효물 1~5중량%를 포함하며,
상기 삼백초 추출발효물은 삼백초 100중량부에 증류주 900~1,000중량부를 넣고 95~100℃에서 6~7시간 동안 열수 추출하고, 삼백초 추출액 100중량부에 백국균 5~10중량부를 첨가하고 30~35℃에서 24~26시간 동안 발효시키며,
상기 산약 추출발효물은 산약 100중량부에 80%(v/v) 에탄올 500~600중량부를 넣고 환류 추출하고, 산약 추출액 100중량부에 광합성세균 5~10중량부를 첨가하고 20~25℃에서 10~12시간 동안 발효시키는,
미세먼지 제거 효과가 있는 비타민 조성물.According to claim 1,
Spraying 1 to 5 parts by weight of the coating solution to 100 parts by weight of the vitamin composition having the effect of removing the fine dust to form an additional coating layer,
The coating solution contains 90 to 95% by weight of cherry juice, 3 to 7% by weight of fermented extract of Sambaekcho, and 1 to 5% by weight of extract of fermented acid extract,
The fermented extract of Sambaekcho is added with 900~1,000 parts by weight of distilled liquor to 100 parts by weight of Sambaekcho and extracted with hot water at 95~100℃ for 6~7 hours, and 5~10 parts by weight of Baekgukyun is added to 100 parts by weight of Sambaekcho extract and 30~35 Fermentation for 24~26 hours at ℃,
The acidic extract fermentation is put into 500-600 parts by weight of 80% (v/v) ethanol in 100 parts by weight of acidic acid, reflux extraction, and 5-10 parts by weight of photosynthetic bacteria is added to 100 parts by weight of the acidic extract, and 10 at 20-25°C. Fermented for ~12 hours,
Vitamin composition that has the effect of removing fine dust.
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| KR102356522B1 (en) * | 2021-11-03 | 2022-02-09 | 나라앤텍 주식회사 | Neutralization Concrete Block Composition |
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