KR20070016520A - Health food with powder of astragalus fermented soybeans - Google Patents

Abstract

The present invention removes the unpleasant odor peculiar to Cheonggukjang and adds a yellow flag to protect the group, so that anyone can easily eat.

Disclosed is a freeze-dried manufacturing method of Hwanggi Cheonggukjanghwan with enhanced functionality as a health food.

The manufacture of Hwanggi Cheonggukjanghwan fermented by washing the beans and soaked in water for 4 to 5 hours and then boiled the steaming step and steamed beans (boiled beans) for 2 to 3 days (48 to 68 hours) at a temperature of 40 to 50 ℃ In the process of making Cheonggukjang and drying (freezing / heat drying), the dried Cheonggukjang is processed into 200 mesh, and the powdered Cheonggukjang, glutinous rice porridge, elm (extract), Astragalus, and Bleached are When diabetic patients who complete the pill by mixing in a weight ratio of 1.5: 0.5, the ground potato powder is lyophilized to prepare the pill.

Hwanggi Cheonggukjanghwan, Hwanggi, Baekchul, and Potato.

Description

Health food with powder of astragalus fermented soybeans}

The present invention relates to a manufacturing method of Hwanggi Cheonggukjang and odor removal peculiar to Cheonggukjang, and more particularly to a method of producing Cheonggukjanghwan excellent in functionality as a health food.

The miso, red pepper paste, and cheongukjang have been handed down for centuries.

Doenjang has to use high concentrations of salt and takes several months to manufacture. On the other hand, Cheonggukjang has a feature that can be easily done in a short time of 2-3 days without using salt.

Korean people are eating too much salt due to the nature of the diet causing many diseases, so the charm of Cheonggukjang can be eaten without salt. In particular, it is recognized as a nutritional and economically effective way of ingesting soybeans.

If you look at the origin of Cheonggukjang, the 『Bobo Forest Economy』, published in Yeongjo in 1766, describes how to make it. Here is a description of Cheonggukjang. The soybeans were washed well and boiled, then wrapped in old stone (straw straw) and left in a warm room for three days. In addition, in Goguryeo, Cheonggukjang was called Goryeojang, and there is a record of Cheonggukjang in the Bohai Sea. By combining these data, Cheonggukjang can once again confirm that our ancestors are traditional foods that have been favored since the Three Kingdoms. Cheonggukjang, which is such a good food and complete food, has recently been identified by many researchers in the active ingredient and its role.

For example, a variety of beneficial bioactive substances have been discovered these days. In Cheonggukjang, anti-cancer effect, plasma soluble effect, blood pressure lowering effect, obesity effect, and natural insulin effect to control diabetes, especially when the fermentation of Cheonggukjang occurs, vitamin B ₁ , B ₂ , B ₆ , B _12, etc. Vitamins promote metabolism, which prevents nutrients from accumulating in fat and helps the nutrients break down through the metabolic circuit. In particular, vitamin B ₁₂ has been re-examined as a functional food for preventing anemia, preventing and treating cancer diseases such as antimutagenicity and antioxidant activity.

Cheonggukjang is made by using Bacillus subtlis called Bacillus subtilis attached to rice straw, and its unique taste and smell are produced by enzymes produced by Bacillus subtilis during fermentation. Since it produces a large amount of viscous substance, which is a mixture of levan-type protantan and polyglutamate derived from white matter and protein, it has been a disadvantage in that it is often eaten due to its pleasant smell even though it is a perfect food in terms of nutrition.

The present invention aims to remove the pleasant unpleasant odors peculiar to Cheonggukjang and at the same time, add astragalus, garlic, and potato to improve the functionality and make the cheongukjanghwan and granules that can be easily consumed.

Accordingly, the present invention refers to a method of preparing pill or granules by removing the odor by freeze drying or heat drying while inoculating by using a rice straw which is a traditional method without inoculating Bacillus subtilis bacteria in the present invention.

Even if there are other germs in rice straw, as long as there is Cheonggukjang fermented bacterium (chichobacteria) in rice straw, it becomes a right inoculation to drive out the multi root bacteria. In the traditional way, using rice straw, the temperature is 40 ~ 50 ℃, and fermented 2 ~ 3 days (48 ~ 68 hours), it becomes sticky mucus. Round and granulate. Drying in this way does not have a pleasant smell and can be eaten raw in terms of nutrition. It is not only good for everyone, but also a food often found on our tables. In addition, if you like to eat Cheonggukjang raw, Cheonggukjang is dried for 4 hours in cold air when sticky mucus comes out. Then you can eat delicious food without smelling pleasant.

Freeze and heat-dry the Cheonggukjang and powder powder Astragalus Extract into 8: 2. Cheonggukjang powder, sulfur powder (200 mesh fine particles), glutinous rice powder (200 mesh fine particles) 7: 2: 1. Cheonggukjang Powder Fine Particles, Garlic (200 mesh fine particles frozen and heat dried by steam) 8: 2, Cheonggukjang, Garlic, Potato 7: 1: 2, Cheonggukjang Potato 7: 3, Cheonggukjang, Garlic, Astragalus extract 8: 1: 1, Cheonggukjang, Astragalus fine powder, Baekchul fine powder, Garlic fine powder 7: 1: 1: 1 is the best ratio. Cheonggukjang and additives include lyophilization and heat drying, and present the round and granules.

Cheonggukjang is a very effective food to strengthen the intestines. About 30g of Cheonggukjang is equivalent to 300 enteric beneficial bacteria. Microorganisms and bacteria in the Cheonggukjang cleanse the intestines and prevent constipation and diarrhea. Of course, abundant fiber and saponin in soybean, which is a material of Cheonggukjang, also helps improve constipation.

In the present invention, Astragalus extract, Astragalus powder, Garlic (200 mesh fine powder freeze and heat dried by steaming), Ground potato (200 mesh powder freeze-dried and heat dried ground potato), White rice (fine powder of 200 mesh) Cheonggukjang In addition to pill and granules, it means to be reborn as a more functional and functional food.

Explain in detail how to make Cheonggukjang hwan and its specific odor removal and drying process.

The present invention has the advantage that can be eaten raw by removing the peculiar smell of Cheonggukjang and can be ingested harmful bacteria as it is lyophilized when dried and the present inventors include both heat drying and lyophilization. Even if you eat raw Cheonggukjang, it removes unpleasant odors and consumes vitamins B ₁ , B ₂ , B ₆ , and B ₁₂ produced when fermentation of Cheonggukjang is made as it is. ) Is commercially available, and it is usually better to increase the weight until it becomes light brown by using a cauldron or a pressure cooker. The soybeans grown in this way is fermented for 2 ~ 3 days (48 ~ 68 hours) at a temperature of about 40 ~ 50 ℃ to make Cheonggukjang. Such fermentation may be done by putting rice straw and steamed soybeans in a well-ventilated basket or cotton cloth. The state of Cheonggukjang that is well floated is sticky mucus. This sticky substance has a very strong anticancer and thrombolytic effect. This sticky mucus is produced by Bacillus Bacillus, or Bacillus, in rice straw. Cheonggukjang's sticky mucus is natural for 2 hours in the shade and freeze-dried. When you want to float Cheonggukjang without using rice straw, just like my mothers used what is called sul-guk when they put rice wine, the seed beans (traditional well-known Cheonggukjang) are dissolved in warm water and mixed with the steamed beans. Put it in a well basket. At this time, it is important to note that when the hot beans are steamed, the temperature is 50 ~ 60 ℃ and the temperature is appropriate.

One of the materials used in the present invention, Hwanggi is called danneram in one shot. In pharmacological experiments, it was found to have an excellent effect on eliminating tonic action, immune function control, cardiac action, diuretic action, blood pressure lowering action and inflammation. In addition, it has been critically used for the weakness of the body, recovery after suffering, spontaneous sweating, cold sweating, diarrhea, unlicensed, pulmonary, small, swelling, and visceral sewage. Stomach and duodenal ulcers, heart failure, coronary circulatory disorders, cerebral anemia, chronic nephritis, eczema, etc.

Baekchul relieves the stomach and eats well. It is not digested due to dysfunction of the stomach and eats well, and it is used when the stomach is called and tasteless. It is good to use a combination of thick, dermis and rejection. Stop the diarrhea by letting the rain calm. Appetite, flat stomach, heavy body, limbs and strong when you have a lot of phlegm. Stop the wall while watching the flag. It is used for cold sweats because of my weakness. Baekchul is a medicine that enters the lungs, heart, stomach, and boils of the four cervical meridians. It eliminates anger in the stomach, sees the stomach's weakness, and enters the foot, foot, and foot vulgaris. (Odor smell). Baekchul sees something empty, appetite, heals the abdominal pain caused by cold and stops diarrhea.

Garlic has several benefits. Strong sterilization and antibacterial action (Al-lysine has a strong bactericidal effect, more potent than penicillin or terramycin, and is used for taking or external use). Strengthening, tonic effect and fatigue recovery (when germanium is combined with vitamin B1, vitamin B1 is absorbed unlimitedly, stored in the body and used when tired or tired), energy enhancement, arteriosclerosis improvement, body aging suppression, coldness, Improves frostbite (Allicin clears blood when combined with lipids to activate cells, promote blood circulation, and warm the body). Improves high blood pressure (garlic potassium removes sodium in the blood to normalize blood pressure), improves diabetes (because lysine stimulates pancreatic cells to promote insulin secretion), anticancer activity (organic germanium, selenium inhibits cancer and Contributes to the prevention), allergic suppression of atopic dermatitis (by inhibiting the release of betahexisosaminides enzyme released during the allergic reaction), and intestinal and digestive action (allicin stimulates gastric mucosa and promotes gastric juice secretion) And colonic function). Detoxification (strong detoxification of cysteine and methionine ingredients to strengthen the liver, and allin, allicin, thiotel, melgaptan, hydrogen sulfide and its derivatives release heavy metals such as mercury and eliminate bacteria) and neurostable and soothing It has an effect (allicin acts on the nerves of the human body to calm and stabilize the excitability of nerve cells, relieve stress and improve insomnia).

Finally, ground potato contains about 10-12% of inulin and its analogues. The main ingredients of sweet potatoes and potatoes do not contain starch, but some of fructose and blue course are included. There are various enzymes in the ground potato, and especially the strong action of the inurase enzyme. This enzyme breaks down inulin and produces fructose, which gives sweetness during storage. Inulin strengthens the pancreas. The plant that contains the most inulin is the potato. Inulin is an unexpectedly low calorie polysaccharide. Therefore, it is not digested in gastric juice and is broken down into fructose. In other words, inulin does not raise blood sugar levels, but rather acts as an insulin so you can rest your tired pancreas. Therefore, it is called natural insulin.

The present invention is the addition of Cheonggukjang granules and pill is an organic extract of thrombotic disease, anticancer activity, especially the ground potato by adding astragalus extract, astragalus powder, baekchul powder, ground potato, garlic powder (freeze, heat dried) It acts to stabilize blood sugar, so very good for diabetes. Astragalus dandelion is called tonic action, immune function regulation, diuretic effect. Garlic also has excellent anti-cancer effects, so it has excellent physiological activity and functionality, and it is very good to remove the pleasant smell of Cheonggukjang and to take it in the form of pills, granules and powder.

Claims (1)

Sticky mucus with soybean, seo-tae, rat eye bean, which is light brown in cauldron or pressure steamer, for 2 ~ 3 days (in a well-basketed basket for 48 ~ 68 hours) at 40 ~ 50 ℃ Cheonggukjang is well floated when the castle comes out. ① When taking Cheonggukjang raw, Cheonggukjang is dried for 4 hours in cold air when sticky mucus comes out. ② Freeze-dried Cheonggukjang is lyophilized and heat-dried to make 200 mesh to powder, powder and granules in the ratio of Astragalus powder (fine powder to 200 mesh) and 8: 2. ③ Good food for people with sugar   -Cheonggukjang fine powder, ground potato fine powder, Astragalus powder, white powder fine powder in the ratio of 7: 1: 1: 1, ring, granulate.   -Cheonggukjang, garlic and ground potato are frozen and heat-dried. Baekchul and Astragalus are heat-dried fine powder to powder, pill and granule. ④ Cheonggukjang and ground potato are lyophilized at a rate of 8: 2 to powder, pill, and granulate 200 mesh fine powder. ⑤ Powder, pill, and granules of Cheonggukjang powder, ground potato, and garlic at a ratio of 8: 1: 1 (both frozen and heat dried). ⑥ Cheonggukjang, garlic in a ratio of 8: 2 to powder, pills and granules. ⑦ Freeze and heat dry Cheonggukjang, Garlic and Astragalus at a ratio of 8: 1: 1 to powder and round granules. (All materials are powdered into 200 mesh and rounded and granulated with powder.)