KR101527478B1 - Honey with various nutritional ingredients and its preparation method - Google Patents

Abstract

The present invention relates to a bee-related bee honey (honey bee) containing various nutrients and more particularly to a bee honey beverage for extracting nutritional ingredients of various foods which are useful for health according to various diseases To a variety of nutritional supplements that are likely to be inadequate to the human body, thereby helping prevent and treat various diseases and relieve pain.
[Index]
Various agricultural products Health food, herbal medicines, various nutritional ingredients, prevention and treatment of various diseases, (bees) bees

Description

Honey with various nutritional ingredients and method for producing the same

The present invention relates to a bee-related honey (honey bee) containing various nutrients and, more particularly, to a honey bee containing various nutritional ingredients, and in order to enhance effects such as prevention and treatment of various diseases of the human body and pain relief, various health foods and herbal medicines By choosing to help with the treatment, it is extracted with the nutrients of the living bee (bee) bee body and mixed with honey to bee bee. By this time, it is possible to produce new natural honey with higher quality and better quality. In addition to enhancing the quality of honey while blocking the corruption of corruption, it also helps the prevention and treatment of various diseases by ingesting honey which is rich in nutrients according to diseases. (Detoxification) and extinction of honey, and a method for producing the same

The bees are very helpful to the health of our daily lives. If we look briefly at the help of bees, bees offer sweet honey

Inside the honey is a unique nutritional ingredient such as pollen, a unique vitamin, protein, mineral, aromatic, amino acids, and other enzymes that are called living food, and the effect of fatigue recovery by glucose and fructose is a characteristic of honey that can not be compared with any food Have a number

As a function of honey Promotion of carbohydrate metabolism Development of liver function Enhancement of skin health Hematopoietic growth Promotion of digestion Promotion of aging After middle age Development of resistance Resistance Hemostasis Detoxification Promotion of diuretic growth Promotion of hemoglobin with iron Reproduction and growth of cells Proliferation of bone Bone and tooth formation Essential amino acids Gastric secretion Cardiac muscle function control Skin elasticity Maintain carbohydrate metabolic nerve control When you eat honey, many nutrients, such as recovery of physical fatigue, and many other health benefits to help the bee's tail from the tail of the bee from the tail of the beetle, It has strong antitumor activity of 1.000 times of penicillin due to the action of 40 kinds of biochemical drugs such as acanthin, phospholipase, and phospholipase. It acts on the inflammatory cells around the joints to control the immune function, It promotes the secretion of hormones by mobilizing neurological disorders. Plastic star Gran inhibiting bioactivity of Dean removal and the immune system is to give a great help in the treatment of various diseases such as to suppress the pain commonly used therapy of bee venom needle is injected intradermally. Subcutaneous injection. Joint injection. And bee poison has been used for thousands of years, and Hippocrates, the father of ancient Egyptian medicine in BC, has also called bee poisoning a mysterious drug. It has also been recorded in papyrus and Babylonian records There is a record that bee venom is used for the purpose of treatment. In the mountains or fields, it is possible to pick up various honeycomb (bongbang) containing the larvae and boil it to drink soup. It is widely used as a treatment for various illnesses Bee ven has been used for treatment of various diseases for thousands of years, and so far, many people in the modern medicine have been trying to treat various diseases steadily. Recently, it has been widely used for treating diseases of various livestock such as cattle, And also There are a lot of people who want to get a bongchi treatment because of the recognition that the effect of the treatment on the bee is very high. However, When bee venom is injected into the body of the human body, the bee venom must be inserted directly into the external skin of the human body. There are some cases where many people avoid treatment with pain due to bee venom because the people with low bodily strength put the psychological burden first.

(1) There is some pain in the acupuncture treatment.

(2) There is difficulty in symptoms of itching with pouring and fever on the site of the pouch

(3) Suture of acupuncture points should be located well in the acupuncture point of the treatment is effective to reduce the period of disease treatment

(4) Suture treatment can not be treated daily because of pain and itching in the crotch, and it is difficult to take the treatment for a long time because the treatment is not received about two to three times a week

(5) Suture treatment The therapists have difficulty in tabooing pork and pickles for about 2 weeks on the first day of suturing because the body may be pruritic and rash

(9) Sewing can be seen to be a little difficult for the functioning of internal digestive system

(7) Sewing treatment is weak to treat various diseases at the same time

(8) Some people with a lot of fear are feeling a lot of psychological burden due to the pain of acupuncture treatment, and many patients are avoiding treatment.

In recent years, many people have become more interested in health and care. So many people enjoy various health foods that are good for their health. They also enjoy various health foods that are good for health. However, There is a problem that the probability of being referred to the affected part is rather high

In addition, bee larvae, bees and bee venom are widely used as food for prevention and treatment of various diseases. However, since these foods can be taken directly by food for each day, prevention of various diseases and effects of the treatment It is possible to treat in a short time. However, once the container of honey packaged food is opened, there is a fear of deterioration depending on the surrounding temperature in order to keep it for a long time, It is used for prevention and treatment of various diseases by taking the proper amount of the day as a dietary supplement after removing it after about 6 months or one year. I have been.

Foods such as these can not be consumed directly, but they must be stored for a long period of time to conserve the bee venom before they can be ingested. Unlike natural honey, once opened and stored at high temperatures, There is an inconvenience that it is necessary to keep refrigerated

In addition, when the bee's body is put into honey or alcohol and used for food, the body of the bee contained in the container is taken out by the person consuming while looking at the eye and is somewhat inconvenient. The same manufacturing method has a problem that the bean extract is not completely extracted because it does not completely extract 100% of the nutritional components possessed by bees together with bee poison. Also, since the bee body is contained in the food, In addition, the honeycombs of the weaker people have always had a psychological burden when they looked at the naked eye. In terms of nutritional composition of honey, according to the flowers blooming in the season, the bees bite the pollen, and the ingredients are slightly different. In order to make honey, Flowers in high over the bar dannim, roots, or stems, leaves and fruit. It is practically difficult for bees to pick up nutritionists in mushrooms, animals, creatures, seaweeds, insects, etc. In the case of an example, ginseng is the best health food. Its nutritional elements are root There is also a variety of copper, plants and other processed foods in the sea and land, and the range of nutrients that bees can collect from all the body plants of ginseng is the low-nutritive ginseng flower However, the main nutritional component of ginseng is contained in ginseng root, which is cultivated in the ground, but it is difficult for honey bees to directly capture the nutritional components of ginseng.

In addition, various kinds of mushrooms are various, and the various nutritional ingredients possessed by mushrooms are high in quality and excellent in efficacy to treat various diseases. In other words, the mushrooms are as follows. Mushroom: The tumor suppression rate is about 96,7%, which is a mysterious medicinal drug developed as a malignant tumor agent. The effect of the treatment is high, but the mushroom does not have a flower and does not provide much help to the bee. It is difficult for honey bees to directly extract the nutritional components of medicines, caterpillar fungus and aloe, which are useful for the prevention and treatment of various kinds of seaweeds and various kinds of diseases of human body such as seaweed and kelp

Honey is considered to be a very good health food because it contains a lot of nutrients that are beneficial to the human body. However, in addition to the fruits of the leaves of agricultural products, For example, the bee's bee venom is contained in a very mild amount, which means that honey bees are made by adding a small amount when they make honey, so the honey itself has a somewhat mild bactericidal action. The health food of the human body can supply nutrients, but the human body contains various deficiency of bee venom components to prevent and treat various diseases. As a honey itself, I feel sorry for lacking The

In addition, the honey has a somewhat bactericidal effect, but the content of the bee venom ingredient is very low in the honey. So, the skin disease of the body, atopic eczema, itching when it is shot at the bee, it is too much to be used directly for the skin diseases such as swelling, The bee's bee's ingredient added to the honey is that the toxin of the bee harms when it is ingested into the human body, so that the bee poison to the human body can be safely ingested by neutralizing and extinguishing all toxins. In addition to the bee's bee ingredient In order to prevent and cure various kinds of diseases of the human body, it contains low ingredients, so that many people can grind raw, ginseng, raw, and jujube in honey to mix them and then ingest them. In addition, It is a fact that they are ingested by mixing and adding, but the food added in honey To help that can be more effective to have more effect on the health of fully consumed after've added wooryeonae to extract its nutritional value, but those who are housewives housewives at home it is difficult to prepare looked busy everyday life directly

In order to solve the above problems, the present invention has been made to solve the above problems in that the nutritive components of the bees (bees) be finely crushed and aged (fermented) for 72 hours, (Fermentation) process, all of the bee venom which is harmful to the human body is annihilated and detoxified, so it is safe to eat immediately after ingestion, and after ingestion, In addition, in addition to the use of bee venom in various diseases of the human body, in order to enhance the effect of treatment according to various diseases, it is selected from health food of various agricultural products, herbal medicines, animal, seafood or general medicine, After adding more added artificial honey to make honey bee, beekeeping again to make new natural honey It has been provided to improve the efficiency of prevention and treatment of various diseases of human body and to improve the efficiency. By providing nutritionally rich honey, honey, which is ingested three times a day every day, is delivered to the toes of the human body through the internal organs of the body. It is possible to treat all diseases at the same time at the same time. Unlike stomach surgery, it does not cause pain and itching on the human body, so you can take all kinds of food such as pork and salted fish, so as to help prevent, cure and improve various diseases. It is an object of the present invention to provide a process for producing natural honey which is produced with high quality through honeybees by preparing artificial honey to which various nutritional components are added and feeding it to the food of bees again

In the present invention, the materials added to the manufacturing method of the second step are materials of some health foods to be added according to diseases of various diseases to help the effect of treatment and prevention of disease, Becoming; (One of ginseng or red ginseng) Ginseng, Hwanggi, Jujube, Pine nut, Seaweed, Ginger, (bee) bee body Nutritional components extracted and added to artificial honey It features honey

Atherosclerosis, hypertension, diabetes, neuralgia, atopy, eczema, skin diseases, boils; The method of manufacturing the honeycomb, the honeycomb, the ginger, and the bee body by extracting the nutrients and making the honeycomb by adding the artificial honey to the honeycomb,

Helpful for insomnia; Oxalic acid, kelp, ginger, (bee) bee body, extracting the nutrients and adding honey to the bees, and then honey bee

Helpful in cancer; It is a method to make bean honey bee by extracting nutrients and adding it to make natural honey with functional bee by making bee bee by extracting nutrients from jelly, shiitake mugwort, wormwood, kelp, ginger (1) and bee body (1 ' Feature

Helpful for hair loss; It is characterized in that it is made from artificial honey added by extracting nutritional components from beeswax, sesame, seaweed, seaweed, ginger, bees,

Paralysis, which helps when the back is sore; (Ginger), honey bees (honey bee), honey bee, honey bee, bee honey, bee honey,

Helps to supply affordable honey; Ginger, (bee) bee body Nutritional components are extracted and made into artificial honey added, honey bee is beeped to make a functional natural honey, and honey is characterized

Helpful in gastrointestinal and bowel cold; (Syrup) is a method of making a honey bee by making bee as a functional natural honey by adding it to the nutrition component and honey of a bee body (artificial honey), and honey

The method for producing honey and the honey beverage according to the present invention is characterized in that the honey obtained from the honeycomb of step 8 is mixed with mineral water, The health foods are made from artificial honey, supplemented with nutrients obtained from roots, leaves, fruits, stems, mushrooms, animals, creatures, seaweeds and insects, and supplied to bees as food. And a functional natural honey.

In the present invention, the materials added to the nutritional components of the bees (bees) are selected by the ingredients of the health food so as to be helpful in the prevention and treatment of various diseases, and the bees are mixed with the honey to be added, To prevent and treat various kinds of diseases of human body by producing natural honey which is superior in quality,

(1) In addition to the bee venom treatment ingredients that prevent and treat various diseases in honey, the health food roots, leaves, fruits, stems, and other nutrients extracted from other foods are added to the honey according to the diseases. To a greater extent

(2) Depending on the disease of each individual, honey can treat the disease by selecting honey

(3) In addition to the patient, honey is used for nutrition of the food which helps the recovery,

(4) Bee venom in honey is used for edible use and has the same effect as the treatment of acupuncture, because it has the action of annihilating and detoxifying poisonous energy that harms the human body by fermenting the bee's body

(5) Honey is easy to eat, both young and old, and has the same therapeutic effect as needle treatment

(6) (bee venom) If you take honey consistently, you may feel that the disease will improve immediately according to the constitution even if you take only 2 ~ 3 days for early disease

(7) When the honey which is added with various nutritional ingredients is ingested, it shows the same therapeutic effect as the bee venom treatment due to the primary bee venom component. And the second is the therapeutic ingredient of the health food, The effect of the honey ingredient further helps the body nourish and restore fatigue

(8) Honey bee venom does not cause side effects such as pain and itching even when taken for food.

(9) Bee venom in honey does not need to cover food such as pork and fermented food after eating for food

(10) The bee venom in the honey used for food is very convenient to eat because it is the food itself, and it can be ingested 3 times a day every day.

(11) When the honey is ingested into the human body, it is transmitted to the finger toes of the whole body through the internal function of the body, so that the diseases contained in the whole body are simultaneously treated at the same time

(12) Diseases that the person does not know are also effective to prevent and treat

(13) Bee venom in honey used for edible purposes has been used as a health food for a long time as an ancestor for the treatment of natural diseases

(14) Treatment of the disease The patient who has been treated with the original drug of the disease has no side effects and further increases the effectiveness of the treatment

(15) When the bee is poured and sick, eating bee venom extract 3 times a day immediately alleviates the pain

(16) Honey bee poisoning is caused by the presence of many (bee) bee venom antibodies in the human body, even if it is caught by the flu, there is less pain and resistance to overcoming the flu

(17) Honey can be used in food as a substitute for sugar when each family chooses honey according to the health condition of each family and cooks various foods.

(18) The bee venom added to the honey has been announced in the academic world that the sensitivity of the bee venom becomes slower as the human body gets closer to the bee venom, and it becomes very strong also in various infectious diseases, arthritis and cancer.

(19) Natural honey, which is manufactured and processed again by supplying artificial honey to the feed of the first bee, undergoes various aging (fermentation) processes, so it can be said that the honey itself is high quality and excellent functional natural honey
(20) Body of bee In order to extract the nutritional components of the bee, all of the bee's body is ground and liquid, and after fermentation and aging process, the bee's body is removed and the nutrients are inspected. (100%) can be extracted and used in a short period of time. (When the bee's body is boiled directly with water and nutrients are extracted, the nutrients are partially evaporated and evaporated through steam (steam)
(21) In the fifth step, the bees that have been pulverized together with the nutritional ingredient extract of the agricultural products are put into a fermenter (6) together with honey and fermented in a temperature range of 30 to 60 ° C for 72 hours, New nutrients such as proteins and other microbial enzymes that help in the treatment and prevention of diseases in humans are additionally formed in honey
(22) The various nutritional ingredients added to artificial honey are manufactured through the fermentation and aging process for 72 hours in the fifth step. Therefore, in the manufactured artificial honey, new nutrients such as proteins and other enzymes are abundantly contained in honey, Even in low season and low temperature season, we can supply honey to honey bees and produce honey, which can be harvested even after beekeeping and harvesting. So it is always possible to produce honey of four seasons
(23) In order to help prevent and treat diseases according to various disease diseases of the human body, honey is manufactured by adding nutritional ingredients of bees' body nutrients together with various agricultural products and herbal medicines, so that consumers can choose honey according to their circumstances The honey was prepared so as to be able to ingest and to treat and prevent various diseases

Fig. 1 is a schematic diagram of a method for manufacturing honey by adding various nutritional ingredients,
FIG. 2 is a schematic diagram of a method for manufacturing a honey,
Fig. 3 is a schematic diagram of a disposable honey beverage manufacturing method
FIG. 4 is a cross-

The present invention relates to a method for preventing and treating various diseases and alleviating pain, in order to help relieve pain. [Example 1] In addition to the nutritional components of roots, leaves, fruits and stems of various agricultural products and various oriental health foods, It is possible to use all kinds of food including animal, creature, insect and other favorite foods. In addition, one or two or more kinds of ingredients can be used for the treatment and prevention according to diseases of various diseases, (2), and the bee containing the bee venom is put into a blender (4) so that the bee's nutritional content may be reduced in a short period of time It is crushed into liquid to make it easy to come out from the outer foil, and it is pulverized into liquid so that it is similar to the honey in the fermentation fermenter (6) and after aging (fermentation), the artificial honey is processed As a method for producing new natural honey by beeing bees again (8), nutrients to be added to artificial honey can be added to antler, caterpillar fungus, aloe juice, and the like. In the case of cold medicines for gastrointestinal drugs and nutritional supplements for general medicines, use the additive in the case of a potion (syrup) for the extract of the bee containing the bee venom and for the tablet (pills) at 30 to 60 ° C The method of manufacturing artificial honey (6) by adding an extract obtained from various health foods to honey is as follows. (1) Preparation of artificial honey (6) It is possible to carry out a variety of modifications by the manufacturer without holding it. An example of the method of manufacturing honey added with various nutritional ingredients will be described in FIG. 1 as follows. Bee bee can be used by itself as a bee venom ingredient alone. Also, it is based on the use of bee bee containing bee venom Various kinds of food materials to be added according to diseases of various diseases are classified and added in the second stage after washing process. Various kinds of honey are classified according to various disease diseases and convenience of consumers as follows

The method for preparing artificial honey 6 by adding the extract extracted from various health foods to honey is not limited to the following examples, and various modifications can be made by those skilled in the art. An example of the method of manufacturing honey added with various nutritional ingredients will be described in FIG. 1 as follows. Bee bee can be used by itself as a bee venom ingredient alone. Also, it is based on the use of bee bee containing bee venom Various kinds of food materials to be added according to diseases of various diseases are classified and added in the second stage after washing process. Various kinds of honey are classified according to various disease diseases and convenience of consumers as follows

As shown in Fig. 1, a method for producing honey

In the method for preparing honey to which various nutritional components are added, the material to be firstly added is red ginseng or ginseng 30-100 g, yellow ginseng 30-100 g, jujube 20-100 g, pine nut 20-100 g, seaweed 20-100 g, ginger 20-100 g 20-100g of dumpling leek 20-100g, weekly soybean 20-100g, kelp 20-100g, oak leaf 20-100g, sparerib 20-100g, scarab 20-100g, mushroom 20-100g, mugwort 20-100g, (1) and natural honey (30) (weight by weight), including 20 to 100 g of sesame seeds, 15 to 100 g of sewage, and 20 to 100 g of a pine needles. (1) of the agricultural products and herbal medicines (1) is supplemented with 5 ~ 30g of supplementary food, and the general medicine, gastrointestinal drug, syrup, cold medicine (1 " The natural honey 30 is added and mixed with the nut body of the bee body 1 'as shown in FIG.

The above-mentioned various agricultural products and herbal medicine materials (1) are selected and used in accordance with various disease diseases of the human body in the manufacturing method, and in order to help the restorative of those without energy, 30-100 g of ginseng, (Weight), 2kg of water (weight), and 30kg of water, 30-100g of jujube, 30-100g of jujube, 20-100g of pine nut, 20-100g of sea mustard and 20-100g of ginger (3), boil it for 10 minutes at 95 ℃ for 10 minutes so that the nutrients may be worried, change the temperature and heat it for 100 minutes or more in a low temperature of 70 ~ 95 ℃. ), Boiling the soybeans to a content of 10% or less;

All of the nutritional ingredients such as ginseng, Hwanggi, jujube, pine nut, seaweed, ginger (1), etc., which have been harvested and broke with concern, are transferred to the hydraulic machine (5) A third step of squeezing out all of the nutrients and squeezing out the nutrient extract;

The squeezed nutritional ingredient extracts were all transferred to a mixer machine (4), and then 800 to 1200 bees (1 ') of bees were added thereto to finely crush the bee's body (1') A fourth step of grinding together so as to become a liquid;

The bean body (1 ') and the nutritional component extract, which were finely pulverized and ground into liquid, were all put out and mixed with 2.4 kg of natural honey (30) in a fermenter (6) After fermentation at high temperature for 72 hours at ~ 60 ℃, the temperature is changed to aging at a low temperature. As a result, microorganisms grow in the fermentation liquid, A fifth step of preparing nutritional components of protein to be added while being formed in the genus of honey (30 ') while neutralizing the toxin that bee poison has on the human body when the bee venom is consumed for food;

If the body 1 'of the aged and uncleaned bees and various nutrients are all put out and transferred to the hydraulic machine 5' and then compressed to remove all the debris from the bee body 1, A sixth step of squeezing out the various nutritional ingredients with the nutritional ingredients added to the bean jam, jujube, jujube, pine nut, seaweed, ginger (1) and bee body (1 ');

The various squeezed nutritional ingredient extracts are all put out and transferred into a compounding machine 7, and then the bee's body 1 'added to the honey is mixed with ginseng, yanggi, jujube, pine nut, seaweed, ginger 1 ) In a temperature range of 30 to 60 占 폚 so as to be mixed well with each other;

The artificial honey 30 'added with the various nutrients is supplied as bee's food and bearded to form a bee's body 1' together with the nutritional components of ginseng, yanggi, jujube, pine nut, ) Of natural honey (3 ") in which the nutritional components of honey are added together in the honey (30);

After the ninth step of collecting the natural honey 30 "from the honeycomb of the honey bee, the collected natural honey 30" is put into the honey container 20 to perform the suture 10 Step 10;

The outer surface of the sealed container 20 is cleaned with water 11 and packed and shipped 12 together with a description of the ingestion volume and instructions, (1 "), a method of manufacturing and processing a new natural honey (30") in which various nutritional ingredients of various agricultural products and oriental medicinal materials are abundantly added together with bee's body nutrition ingredient is completed.
The production method and the advantages of the functional natural honey (30 ") thus produced will be described in more detail as follows. [Example 1] In the first step of the production method of FIG. 1, In the second step, ginseng, yanggi, jujube, pine nut, seaweed, ginger (1) are selected for the people who do not have refreshing (Water) is heated and heated, so that the content of the added water is reduced to a small amount, and the extract of the nutritional ingredients which have been boiled and solubilized are all put out and transferred to the mixer machine (4) After that, bees (1 ') containing bee venom are added together with 800 ~ 1200 (number) of bee, and the bee (1') is finely crushed and ground so that the live bees To protect his body, Bee (1 ') emits a bee venom, which is possessed by the body, to the outside in order to protect his body. (Bees can use all of the dead bees as well) The bees that are liquid (1 ') The body surfaces are all ginseng (1 ') of the applied nutritional ingredients are all transferred to the aging fermenter (6) in the manufacturing method, since they are applied together with the nutritional ingredient extracts such as yam, jujube, jujube, pine nut, After adding, 2.4 kg of natural honey (30) (weight) is added and stirred. Then, for 72 hours, the temperature of 30-60 ° C is increased to 40-60 ° C It is aged for 48 hours at a low temperature of 40 ~ 30 ℃ by changing the temperature again, and stirring the contents in the honey (30) In a short time, the bee (1 ') body various intestinal organs and secretions are removed and the nutrients are turned into fermentation liquid with concern, and as the time passes, the contents of the bee gradually change to black color and fermentation proceeds in a short time (1) The nutritional elements contained in the bee venom and bee (1 ') body and the agricultural products and various oriental herbs (1) The nutritive ones are mixed with the honey (30) As the microorganism proliferates, it is rich in nutrients of high quality protein such as yeast and lactic acid bacteria. In addition, it is added to the honey in a short period of time, and at the same time, when the bee is ingested, the bee venom component of the bee also functions as a toxin that is decayed by neutralization (deciphering) (1 '), the body and the broth are all transferred to the hydraulic processing machine (5') of the sixth step and compressed to remove all the debris from the bee (1 ') and squeeze out the nutrient (1) nutritional components of the ginseng, hwanggi, jujube, pine nut, seaweed, ginger (1) and the bean (1 ') body, respectively, The nutrients are mixed in the temperature range of 30 to 60 ° C to prepare artificial honey 30 'so that the nutrients are uniformly stirred in the honey and mixed well. When the honey 30 is mixed with the honey 30 )inside The honeycomb 30 has a characteristic feature that the particles themselves are thick and sticky. Therefore, when the other nutrition ingredients are added to the honeycomb 30, The lower the honeycomb structure is, the harder honeycomb has the characteristic of being more sticky, so that the nutrients to be added are not mixed evenly. On the other hand, the higher the temperature in contact with the honey 30, the finer the particles of the honey 30 are, and the more soft like the liquid is. Therefore, the various kinds of nutrients (1) Nutritional components are well dispersed in the honey (30 '). However, it should be noted that if the temperature of the honey is raised by about 70 ° C. or more, the natural honey (30) The artificial honey 30 'produced in the present invention can be used for a variety of nutrients such as various kinds of nutrients, such as 30 ~ 60 There is another reason for mixing and mixing evenly within the temperature range of < RTI ID = 0.0 > 30 C < / RTI > Various nutrients extracted from oriental herbal ingredients (1) and bees (1 ') are nourished by nutrients evenly. When the parts are gathered together, they are fed with processed artificial honey (30') to bees. There are several honeycombs arranged in the beehive of one group (group 1), so honey bees bite artificial honey (30 ') and store them in the honeycomb again. In the honeycomb, the amount of honey added to the honeycomb is not uniformly distributed and the imbalance occurs. In this case, in order to collect honey from the honeycomb, Therefore, the time to collect honey from the honeycomb is not to harvest all at once, but every honeycomb (consumption). Since the harvesting time may vary, the nutrients in the honeycomb are not always evenly distributed. If the honeycomb is harvested and collected, the honeycomb body containing the bee venom added to honey ') And the contents of various nutrients extracted from the other agricultural products and the herbal material (1) are different from each other. In such a case, when the content of the bee venom nutrients added is different, in order to treat and prevent various diseases of the human body, an unbalanced state appears for each person ingested when eating the food according to disease diseases, so artificial honey The artificial honey 30 'manufactured through the seventh step as described above can be used to treat or prevent various diseases even if it is directly ingested into the human body. In order to manufacture and process natural honey (30 "), which is superior in quality, although it can be used as a health food, the artificial honey (30 ') prepared in the eighth step is fed to bees as food When beekeeping takes place, honey bees transfer artificial honey (30 ') into a beehive and store it in food for a while to make new natural honey (30 "). In the fifth step, the artificial honey produced through the fermentation and aging process is cultivated in an abundance of microbial fermenting bacteria, so that there is an effect that the fermenting bacteria of the microorganism immediately grows abundantly in the newly processed honey through the honeybees The bee will mature with pollen through natural honey. As the microorganisms grow at lower temperatures, the longer the period of aging, the lower the number of microorganisms in the honey. When the temperature rises while aging, the period of aging is shortened and the speed at which the microorganisms increase in honey is increased.
As described above, the quality of the natural honey (3 ") produced by the present invention becomes honey produced through a total of three fermentation processes. In detail, in the fifth step, Honey bees are used for collecting various kinds of pollen directly before use and storing them in a honeycomb, so that the honey bees can be aged The honey used as the first natural honey 30 is used, and thus the honey used is added to the conventional natural honey 30 that has been aged in the first honeycomb. 30) is prepared by finely pulverizing a bee (1 ') body into an extract of a herbal ingredient (1) and extracting it with a liquid in the fourth step of the production method of the present invention. In the fifth step, To the nutritional extract The honeycomb body 1 'is put into an aging fermenter 6 together with the natural honey 30 and fermented at a temperature of 30 to 60 ° C for 72 hours. After aging, the artificial honey 30' ), So that the process of aging the honey is performed twice. In the step 8, the artificial honey 30 ', which is manufactured and processed through the seventh step, is fed back to the bees' The artificial honey 30 'is stored in the honeycomb again through the bees and aged to be processed into the new natural honey 30'. Therefore, the natural honey 30 ' In general, honey 30 is stored in a honeycomb for a long period of time while being managed by bees, and the aged honey is superior in quality and superior in quality to natural honey 30, It is recognized that it is traded at a high price when selling in the market. There is another reason for the process of fermenting and aging the bean nutrients in the fifth step in the method for producing such honey. The content of the bee venom component possessed by the bees (1 ') in the body is very The bee venom component is very small and fine. Therefore, in order to concern the nutritional content of the bee (1 '), the bee venom component is added to a pot When the body of bee (1 ') containing bee poison is cut off, a phenomenon occurs in which the bee venom nutrients are excreted to the outside through the water steam which is discharged from the pot (pot) at the time of boiling. The bee venom possessed by one bee possesses about 500 times more bee venom than the honey bee. One bee is like 500 bees in a bee. Two wasps are placed in a regular electric coffee pod, filled with water, closed with a lid, boiled to make a small amount of water added with high heat to disturb the nutrients If you take a nutritional ingredient extract that is concerned with bee venom ingredient together with the body of a bee honey, you can discover that no feeling or reaction occurs to the human body. It is too small and fine. And the volume of the bee venom component possessed by one bee is very slight and fine. When the bee's body is boiled with water, the higher the temperature of boiling water according to the temperature, The components are difficult to evaporate due to water evaporation which occurs when boiling The number of bees 1 'to be added in the present invention is 800 to 1200 (number) and the number of bees (1') is larger in the present invention. However, the beeswax component contents If we look at the total weight (weight), it is added in a very small amount of less than 3g in weight which is less than 3g in total. Therefore, when bees are boiled by pouring water, the beeswax component tends to be evaporated by external foil. In order to prevent the loss of the body of the bee (1 ') by water, the bee (1') is pulverized finely in the production method of the fourth step, and then the bee The body of the fermentation broth 1 'is fermented for 24 hours at a temperature of 40 to 60 캜 for 72 hours in a fermentation fermenter 6 (at a temperature of 30 to 60 캜) Through aging at a temperature of 48 hours The body of the bee's body 1 'can be removed without loss by preserving 100% of the bee venom ingredient when the body of the bee's body 1' is removed and subjected to an intense process. Another reason is that when the fermentation and aging process of the various nutritional ingredients added together with the bee's body (1 ') at the temperature of 30 to 60 ° C in the fifth step, the various nutritional ingredients The nutrients of the bee's body 1 'are mixed together in the honey 30 and fermented, so that the various materials added to the bee's body 1' 1 ') through various secretions contained in the body of the yeast and lactic acid bacteria in a short time, It is important to note that the nutrients of enzymes are destroyed when heat is applied at 41 ° C, and when the temperature exceeds 47 ° C, yeast and lactobacilli contained in the enzymes disappear completely. Therefore, in the fifth step of producing artificial honey, And the temperature for aging is changed, the microorganisms continue to multiply in the artificial honey. Therefore, when the artificial honey produced in the step 8 is supplied to the bees as food, the honey bees store the artificial honey in the beehive The honey is produced through the honey bees produced through the honey bees that are useful for the health of the microbes continue to grow and good nutrients such as good quality protein will increase in a short time, This excellent natural honey (30 ") bee (Fermentation broth) to obtain a fermentation broth. If the temperature is too low, aging will take a long time. If the temperature is too high, nutrients will be destroyed. The ancestors have been collecting the wasps as a health food to treat and prevent various diseases of the human body and put them together in the alcohol or honey pot, and after long fermentation process (fermentation), the bee's body (1 ' It is a similar manufacturing method which is manufactured and consumed as health food such as treatment and prevention of various diseases of the human body and pain relief.

In addition, in the present invention, various agricultural products and herbal medicine health food materials added to artificial honey (30 ') in the above-described manufacturing method are different from each other depending on diseases of various diseases of human body, Natural honey (30 ") manufactured in order to allow individuals to conveniently choose and consume according to disease conditions are listed as follows

1, the second step is to select honey according to the type of honey in the method for producing honey, and the material to be added is 30 to 100 g of red ginseng or ginseng , 30-100g of Hwanggi, 30-100g of Jujube, 20-100g of Pine nut, 20-100g of Seaweed and 20-100g of Ginger were put into the cooking concentrator (3) together with water and heated, and in the fifth step, ) Bee body and honey are fermented in aging fermenter (6) for 72 hours at a temperature range of 30 ~ 60 ℃, and after aging, the artificial honey is produced and then bee bee is brewed with artificial honey to produce ginseng, , Pine nut. Seaweed, ginger and bee's body (1 ') can be made into a functional honey with nutrients added together.

As shown in FIG. 1, the second step is to select honey according to the type of honey in the method for producing honey, and the added materials are dumi leuco 20 100 g of soybeans 20 to 100 g of kelp 20 to 100 g of ginger 20 to 100 g of ginger are put into a cooking concentrator 3 together with water and heated to obtain a nutritional ingredient extract. In the fifth step, a bee body and honey After fermentation in aging fermenter (6) for 72 hours at a temperature of 30 to 60 ° C, the bees are beaten with artificial honey to make artificial honey after aging, and bee, beans, kelp, ginger and bee The body (1 ') can be made by hand with functional honey added together with nutrients.

Further, in order to help the manufacturing cost by lowering the manufacturing cost, as shown in FIG. In the fifth step, the fermented broth (6) was fermented for 72 hours in a temperature range of 30 to 60 ° C with a bee body and honey at a temperature of 30 to 60 ° C in a fermenter (3) with 20-100 g of ginger, ), Fermented and fermented, and after the step of producing artificial honey, the honey bee is beepered with artificial honey to be made into a functional honey which is added with nutrients of the body (1 ') of seaweed, ginger and bee

In addition, in order to help atopic eczema, eczema, skin diseases, and general diseases, the second step of the present invention, as shown in FIG. 1, is to select honey according to the kind of honey in the method for producing honey, (10g), 20-100g of seaweed (20-100g) and 20-100g of ginger (20 ~ 100g) are mixed with water in a cooking concentrator (3) and heated. In the fifth step, After fermentation in aged fermenter (6) for 72 hours within the range of 30 ~ 60 ℃ and aging, the artificial honey is produced and then the honey bee is bee cultivated with artificial honey to obtain the body of pine needles, 1 ') nutritional ingredients. ≪ / RTI >

1, the second step of the present invention is a method for preparing honey according to the kind of honey selected from the group consisting of 20 to 100 g of oxalic acid, 20 to 100 g of kelp, 20 to 100 g of ginger In the fifth step, the fermented fermentation broth (6) is fermented for 72 hours at a temperature of 30 to 60 ° C with a bee body and honey in a fermenter (6) ), Fermented and fermented, and after the step of producing artificial honey, honey bees are beepered with artificial honey to be manufactured into functional honey, in which oxalic acid, kelp, ginger and bee's body (1 ' have.

1, the second step of the present invention is a method for preparing honey according to the type of honey, and the materials to be added are 20 to 100 g of scabbard, 20 to 100 g of shiitake mushroom, 20 to 100 g of mugwort, 20 to 100 g of kelp and 20 to 100 g of ginger are mixed with water in a cooking concentrator (3) and heated. In the fifth step, (7), fermenting in fermentation (6) for 72 hours, fermenting and fermenting, and then making artificial honey, and then bee bee bee is processed into artificial honey to produce the body of shigot, shiitake mushroom, wormwood, ginger and bee ') Can be made by hand with functional honey added together with nutritional ingredients.

1, the second step of the present invention is a method for preparing honey according to the type of honey, and the materials to be added are 20 to 100 g of hair follicle, 20 to 100 g of sesame seed, In the fifth step, the extracted nutrients are added to the cooker (3) with water and heated to 20 to 100 g of seaweed, 20 to 100 g of seaweed, and 20 to 100 g of ginger. ℃ range for 72 hours after fermentation in fermentation machine (6), after aging, after artificial honey production, bee bee bee is artificial honey, 20-100g of hair cone, 20 ~ 100g of sesame seeds, 20 ~ 100g of sesame seeds, Seaweed 20 ~ 100g, ginger and bee body (1 ') can be made by the functional honey with nutrients added together.

1, the second step is to select honey according to the type of honey in the method for producing honey, and the material to be added is 20 to 100 g of ground roots, 20 to 100 g of ginger In the fifth step, the fermented fermentation broth (6) is fermented for 72 hours at a temperature of 30 to 60 ° C with a bee body and honey in a fermenter (6) ), Fermented and fermented, and after the step of producing artificial honey, honey bees are beaded with artificial honey to be made into functional honey, in which the nutrients of the body (1 ') of the gristle and bee are added together.

In addition, the nutritional ingredients added to the honey are various agricultural products and oriental medicines such as leaves, stem, roots, fruit, fruit or various insects and other health food ingredients such as fish, seafood and animals, As shown in FIG. 1, in the fifth step, the fermentation is performed in the aging fermenter (6) for 72 hours at a temperature of 30 to 60 ° C with the bee body and honey in the fifth step, After the step of making artificial honey, bee bee is beepered with artificial honey, and the bee's body (1 ') can be made into a functional honey having various nutritional components added together.

In addition, in order to help the gastrointestinal tract and the bowel wound to which general medicines are added, the present invention is characterized in that, in the fifth step, as in the manufacturing method of Fig. 2, the syrup of the general medicine is used, To make artificial honey, to bee bee, and honey to be collected from the honeycomb of honey, so that it can be made into a functional natural honey

Disposable honey beverage manufacturing method

The disposable honey drink is prepared by first putting warm water into a cup and then adding the honey to the cup. Then, the honey is poured into the water to dissolve the honey in water. Because it is possible to prevent and treat diseases differently, it is preferable to consume the water through the water three times a day in order to protect the health. Therefore, it is convenient And the honey obtained from the honeycomb of honey is used as the honey which is prepared by adding the extract of the health food according to the disease through the second step of the production method

First, as shown in FIGS. 1 and 3, the first step of preparing natural honey collected in the honeycomb of honey in the ninth step. 35 to 45 g of the prepared honey and 150 to 190 g of the prepared water are put into a mixing mixer machine 5, The second step is to mix the honey and the mineral water into the honey beverage so that they can be evenly mixed with each other.

The honey beverage is placed in a container (packing) in the container sealing machine 10 to seal the container,

The sealed honeycomb beverage can be prepared by washing (11) the outer surface of the container with water, packaging (12) and shipment (13) the product with the ingestion scale and instructions, The manufacturing and processing method is completed

As described above, the health foods to be added to the honey of FIG. 1 are various agricultural food materials and various oriental food materials, and they are used for various kinds of fish such as roots, leaves, stems, It is possible to add insecticide, health food which is produced separately, and gastrointestinal medicine cold medicine nutritional drug of various general medicine, etc. In this way, when manufacturing one of food materials, one of the materials having the proper name Select two or more of them, select them, wash (2), put them in water together with water in a cooker (3), cut them out, and extract the nutrients from them. If you are concerned about red ginseng, It can be added to honey and it can be used by extracting nutritional ingredient of antler if it is concerned about antler. Roe, all kinds of foods that people use for food such as treasure trove or tree leaf, stem, roots, fruit, fruit, seaweed, kelp, red mussel, general medicine, etc. (1 '), which contains bee venom, is further disturbed and extracted, mixed with a wide range of natural honey, and then mixed. When the honey bees are fed into the honeycomb, the honey bees are stored in the honeycomb, while the honeycomb is stored in the honeycomb together with the pollen from the outside. When the bees are fermented, It will be processed again with new natural honey which is rich in various nutrients. In this natural honey, there is concern about red ginseng and deer antler When the bee's food is mixed with the nutritional ingredients of the nutritional ingredients (bee venom) and bees together with honey, the ingredients of saponin, antler and bee (bee venom) bees of red ginseng become new and naturally contained in honey Mussel and sea tangle extract (bee venom) bees are mixed with honey to feed honey bee, and the mussel and kelp nutritional ingredients (bee venom) bees are added to the natural honey bees It is a method for manufacturing natural honey, which can help prevent, cure and relieve pain of various diseases of human body. Also, ingredients of food to be added are selected by adding and selecting to help treatment according to diseases of various diseases By using this product, it is possible to give more help to treatment depending on various diseases of human body. Looking for the component efficacy as follows

Analysis of added health food ingredients

Ginseng is a health food delivered as a panacea , for example, to prevent renal, gastrointestinal, and hepatic functions and to lower cholesterol levels to prevent hypertension, hypotension, arteriosclerosis, heart disease, diabetes and adult diseases. It is good for restoration, energetic strengthening, anti-aging, anti-cancer, fatigue recovery. It heals neuralgia and rheumatic symptoms and restores, restores appetite, prevents anemia, restores fatigue, relieves stress and prevents and cures all cancer

The jujube is an alkaline food containing a large amount of various minerals such as vitamin C, phosphorus, iron, etc. The jujube freshly picked is rich in vitamin C, but the dried jujube has a lot of minerals. Jujube makes heat and alleviates constipation It has the effect of stopping the cough, and the anti-aging effect as well as the effect of the gangjeong, gangjeong, and also the anti-aging effect, especially the nervous relaxing action is sensitive, nervous,

Hwanggi is called Hwanggi in the oriental medicine. It strengthens the body and strengthens the body. It strengthens the immune system and improves blood circulation. It lowers the blood pressure, strengthens the heart, protects the liver, releases the poison, and relieves inflammation and pain. In the Dongbokgi, Hwanggi helped and fattened the liver, weakened the energy of the kidneys, blocked the ears, pulled out the old pus, stopped the pain, and said that the face was light, When you are sweating a lot, when you are tired and have no energy, when your heart is bad, when you have heartburn, coughing, asthma, hepatitis or nephritis, when you get cold and fever, when you have diarrhea, when you have hemorrhoids, When the circulation is not good, when it is old and weak, it is prescribed as boil, tonic, roots remove the glans and roots and use it in the sun, saponin, It contains nonsan, isoflavone, magnesium, iron, selenium, fructose, protein, vitamin P. In the private sector, when the body is thrown away and sweating sweat, the postpartum period is sweating, severe fatigue, When you do not get well, when you have severe coughing, asthma, nephritis, diabetes, diarrhea, limb paralysis, toothache, cold diarrhea, when thirst is severe, hemorrhoids, burns or boils do not heal for a long time, stomach ulcers, , When the heart is weak, when the ovary is weak, when the skin is rough and yellowish

Pine nuts are said to be sea cucumbers in one room, and it is said that when they die when they have no appetite, their taste will turn and they will have energy. In addition to high calories, it is rich in vitamin B group and contains more iron than horseradish or peanut. The fat constituting pine nuts is oleic acid, linoleic acid, linoleic acid, etc. Mainly unsaturated fatty acids are mainstream. It helps nourishment, tannage and stamina. It is rich in high quality protein and unsaturated fatty acid. Vitamin B2 which activates metabolism of skin. Vitamin E which is vitamins of rejuvenation. It contains iron in abundance. It is effective. Pine nut helps the function of stomach or lungs, so it is good food for people who have low energy after suffering from illness and who do not have enough energy to cough and sputum.

Ginger contains a very small amount of protein, fiber, starch and minerals. Starch is 40 ~ 60% of nutrients. Ginger has strong sweating action besides promoting secretion of gastric juice. It promotes metabolism of our body, When the body warms up, it prevents and treats many symptoms of cold, and it is good for cold and hypotensive symptoms. It also helps the movement of liver and stomach to help hangover decode.

The mushroom has various nutritional ingredients possessed by the mushroom are high in quality and excellent in efficacy to treat various diseases. In other words, the mushroom is as follows. Mushroom: Mysterious mushroom is a mystery developed as cancer cell death and malignant tumor The tumor suppression rate is about 96,7%

Shiitake mushrooms are different from each other in their ingredients, but they are used for various dishes and medicinal purposes. They are used for prevention of diseases, blood pressure lowering, cholesterol reduction, prevention of cold, prevention of anemia, anticancer, prevention of skin diseases and eczema, Vitamin D, B2, essential for hematopoiesis, and elitadinin, which helps blood metabolism, are more abundant than other mushrooms. Etilandenin in the mushrooms is rich in blood Is effective in preventing and treating hypertensive atherosclerotic heart disease by lowering the cholesterol level. It is said that the people who eat the altitude are longevity, and it is also known as a cold potion

Mugwort. The unique fragrance of mugwort is an essential oil component called Chineol. It is rich in minerals such as calcium, phosphorus and iron, and contains vitamins A, C and vitamin B1. B2. B6. If vitamin A or C is insufficient, resistance to our body is likely to weaken. It is rare for mugwort to be used as widely as it is in the civilian herb because of the effect of prevention of diseases caused by these vitamins. There are many kinds of mugwort, Leaves are dried and used. Mugwort is especially good for women. Lumbago Menstrual Pain When you have postpartum hemorrhage, drink dried mugwort leaves and drink. Mugwort warms your body, makes your blood flow better. Neuralgic shoulder stiffness is high. Once the efficacy of moxibustion is increased, the number of white blood cells is increased by more than twice the normal level, enhancing immune function and making blood circulation smooth

Kelp is a typical alkaline food with almost no calories and rich in various minerals. Kelp is abundant in calcium and strengthens the bones and strengthens it. It helps the production of thyroid hormones and stimulates metabolism in the body. It contains an ingredient called lamininin, which reduces blood pressure. It contains an acid called alginate, which prevents the reproduction of cancer cells. It also enhances the immunity against cancer in kelp. Kelp contains abundant fiber, polysaccharide Polysaccharides enrich the exercise of the colon to clean the food, thus shortening the time it takes for food to stay in the bowels and eliminating the carcinogens and harmful substances in the bowels, preventing obesity, preventing adult diseases, and excelling in beauty The low-calorie foods you see

The original name of the herb is herb roots. This medicinal herb is said to have originated from an anecdote that says that a man named Hashuo lived a healthy life with black hair until he ate this roots and became 130. Black sesame protein contains many essential amino acids Vitamin E, known as a vitamin that helps prevent aging, has a nutritional value equal to that of soybeans. Vitamin E acts as a cleansing agent for blood vessels, making the skin shiny and inhibiting aging. Vitamin B1, Vitamin B2. It helps to prevent anemia. It also works for tired eyes.

Sesame seeds and more than half of them are vegetable fats and most of them are unsaturated fatty acids such as linoleic acid and linoleic acid. They exert excellent effects on health and beauty. They lower the cholesterol level in the blood and help prevent arteriosclerosis. Stimulates the action of stress hormones and male hormones and also counteracts stress and nervousness. Sesame protein contains many essential amino acids, so Vitamin E, which prevents aging, plays a role in cleansing the blood vessels. It also contains calcium, vitamin B1, B2, phosphorus, and iron in a balanced way to help prevent anemia. It also works on ginseng, gangjeong, and tired eyes. Sesame contains a lot of digestive enzymes, Promotes digestion such as protein and provides rich nutrition to hair

The seaweed is called the vegetable of the sea because it contains the high quality protein and the balance of vitamins, iron, calcium, in carotene, vegetable fiber etc. The big characteristic of the seaweed is rich in calcium and iodine, Contraction and hemostasis Helps relieve nervous Iodine combines with amino acids to make thyroid hormones Thyroid hormones help the heart and blood vessels to work, body temperature and sweat to regulate metabolism and act to act the body is lack of iodine body temperature And the resistance of the nerve is disturbed, and the nerve becomes disturbed and the aging phenomenon occurs. In the seaweed, there is also a function to prevent the radiation disorder. The characteristic smoothing property of the seaweed is the water-soluble vegetable fiber, which acts to reduce the cholesterol level in the blood, Suppression of proliferation of cancer cells in prevention of hypertension or arteriosclerosis Prevention of obesity, etc.

It is said that it is called "Sumeonggeum" in Korea. It makes the body warm, the kidney function is good, and the blood is cleared. It is prescribed as asthma, atherosclerosis, hypertension, angina, diabetes, indigestion, tonic. Root is used in the sun. Saponin propyl sulfide contains vitamins. In the private, When you have tuberculosis, high blood pressure, diabetes, severe neuralgia, poor liver, constipation, postpartum, abdominal pain, hemorrhoids, bad heart, body fever, chest tightness, vomiting, Frequent urine, arteriosclerosis and nourishment when there is no energy available

It is said to have the efficacy of releasing fever, stopping blood, releasing poison, and relieving inflammation, polio, , Atopic dermatitis, Dermatitis, Pediatric diseases, Atopy, Eczema, Urine, Pediatric, Pediatric, Pediatric, Pediatric, Pediatric, When it comes out red, when it sheds blood, when it is severe skin disease, when the poison is on the boil, when it is bitten by the snake, it is used

In the case of pills (tablets), it is dissolved at a temperature of 30 to 60 ° C (bee venom), and bee nutrients Used together with honey

Vitamin B1, B2, B6, C and other various nutrients are contained in honey. The main components of glucose and fructose are monosaccharides which are not decomposed any more, so they have good digestion and absorption, Minerals keep the blood alkaline, strengthen the intestines and blood vessels, and help prevent aging. Honey is also effective against many adult diseases. Folic acid has hematopoiesis, and it is rich in iron, so it is good for anemia. In addition, it is effective even when you have a cough or sore throat due to diarrhea, constipation, hangover or cold. There is also a beauty effect and sterilization action on the foil. Honey has the function of restoring fatigue, nourishment, tanning, prevention of aging, prevention and treatment of anemia, , Prevention and treatment of liver disease, special for hangover, natural nutritional supplement, control of cardiac muscle function, beauty effect, development And the bee in the process of producing the honey in the honey in the original honey, honey bee in the manufacturing process (bees) to add a small amount of honey in the content contains a small amount of beauty is used in the effect of sterilization is effective, but bees make honey Bee venom (honey bee) contained in the honey at the time of manufacture contains a very small amount of minerals, which is ingested for food and is used for preventing or treating various diseases of the human body or for relieving pain, It is difficult to treat diseases.

In order to solve such problems, the present invention extracts the bee's bee and bee's body nutrients from a bee to make a man-made honey to be added in a wide range in honey. In addition to the bee venom component, there is a lot of nutrients of the high protein unit. In the bee venom of the bee, 40 kinds of biochemical medicines such as xylitin, apamin and phospholipase have the action of 1.000 times of penicillin, It has strong anti-inflammatory and anti-cancer effects such as hemolysis, neuron activation, sterilization, tissue formation and destruction. It acts on the inflammatory cells around the joints to control immune function, To promote the secretion of hormones, prastandgrandin removal and the immune system life Etc. Furthermore, bee venom has been the inflammatory system of disease and painful system's of showing a superior effect on diseases of various diseases prophylaxis and treatment and pain relief is used in a scanning treatment and or needle treatment care and health food for inhibiting to inhibit the pain

As described above, the medicaments described above can be used in the present invention by selecting one or two or more materials suitable for treatment and prevention according to diseases of various human diseases, In addition, since various edible foods and herbal medicines to be added to honey are used as an adjunct treatment material, the daily dosage of the present invention is preferably about 5 to 30 g per day, Various food ingredients and diseases to be added will be described as follows

As described above, various kinds of diseases of the human body are various. Various therapeutic agents for the treatment and prevention of various diseases are added to the bee venom components of the bee bodies. Thus, (Bee Bee) By treating the nutritional elements of bees as a disease and treating them, according to the people's health and health, some people are short-lived In some cases, the duration of the treatment is doubled. Some people require a very long period of treatment and sometimes have some improvement. If you want to shorten your fast (bee venom) by increasing the intake of the bee's body component, The bee venom is literally contained in bee venom because the bee venom component has a function to slow down the sensitivity of the bee venom when it comes in contact with the human body, so that the immune function of the bee venom ingredient is not in the body For people with weakened immune function, it is better to ingest them while gradually increasing their intake rather than increasing their intake from the beginning. If a person with a weakened immune function against the intake of bee venom consumes excessively, In this case, water is consumed as soon as you drink enough. In general, people who have inflammation only in the stomach are more likely to have a painful stomach pain , But in such cases, If you eat more while gradually increasing the amount of intake while reducing the amount of ingestion, as it is all over, the inflammation disappears, so the treatment will be gone, so after treatment, all of the sores disappear. In general, most people are healthy in their stomach There is a case of feeling and living, but the gastrointestinal wall is torn down, and sometimes it does not know even if it is irritated. In addition, the body of the human body is made of four kinds of food such as noise and the effect of treatment varies depending on the constitution of human body Therefore, in order to solve such a problem, in the present invention, in addition to the therapeutic ingredient of (bee venom) bee, the herbal medicines including the herbal medicines are selected according to diseases of various diseases, and the nutritional components are extracted and added to the honey Prevention and treatment of various diseases and improvement effect It was to give increasing

In the present invention, the toxin which causes harm to the human body due to the bee venom component when the honey is consumed after the honey is produced, the nutritional components of the bee's body are removed by aging (fermentation) at a temperature of 30 to 60 ° C., ), And thus it is safe to take artificial honey directly from the human body after being made into artificial honey in step 7 of the manufacturing method of FIG. 1, and can be used for treating and preventing various diseases. However, , There is a possibility of deterioration after opening. Therefore, it is difficult to store in a low temperature place or in a refrigerator. Also, various nutrients added to artificial honey are precipitated in one place In order to solve this problem, in the present invention, in step 7 of FIG. 1, the artificial honey is firstly prepared Honey bees are reaped by bees in the second stage, and in step 8, they are again produced as high-quality natural honey, so natural honey is free from degeneration and decay, and nutrients added to honey do not settle to one side The daily intake of bee venom added to the honey thus produced is 3 to 7-15 at a time, and when honey containing the bee extract is ingested, It is possible to drink in cold water or warm water, and as a result of clinical test of practical functional honey, it is possible to have more than 20 (one) ingestion per single ingestion, so its ingestion amount is increased even more depending on circumstances and circumstances, but it is safe to ingest. However, If you are making a honey and you are shipping it, you can get health information. Guide to the amount of honey and the amount of ingested honey Bee Bee Bee Ingredient is a food suitable for the treatment and prevention effects of various diseases. It is used not only for treating various diseases of human body but also for cosmetic and livestock diseases. (Bee venom) bee's body is a healthy food of natural antibiotics that ancestors have used as health food for various diseases prevention and treatment for thousands of years. In the present invention, In order to increase the efficiency, honey bee's body nutrition ingredient was added to honey as a component of various disease main treatment materials. And, as an adjunct treatment, nutritional ingredients of various agricultural food, herbal medicine, seaweed and general medicine Depending on the type of disease of the human body, In addition, it has been proposed to further increase the efficiency of treatment by using appropriate nutritional ingredients according to the disease treatment. Also, honey beverages are provided as shown in FIG. 3 so that consumers can conveniently ingest them. In the present invention, the honey bee produced by using honey bees is widely added to the bee honey in order to prevent various diseases of the human body, alleviate the pain and improve the disease, so that when the bee is ingested into the human body, It has the same efficacy as the treatment effect, prevents various diseases, has the effect of pain relief and improvement. Also, it has a function of sterilizing and blue blood and haemolytic action to produce skin. Therefore, in case of atopic skin disease, As soon as it stops, the skin disease of atopy becomes increasingly affected The effect of the improvement is high even when the honey is eaten and the normal skin ointment is applied to the affected part. When the honey is applied to the affected part wound and general skin disease, the antibacterial and anti-inflammatory action is excellent, and the effect of the improvement is improved. Because it is rich in ingredients, even if you eat it, your skin is soft and you get high nutrients in your hair, so you can feel your hair soft even if you take about 7 ~ 10 days.

If you apply it to your face, it will be more effective for your skin. Honey has many nutritional supplements that are helpful for various health. Even when various diseases are not treated when taking honey, it is effective for alleviating pain and improving In addition to the bee venom (bee) added to the first base, there is also a second additional health supplement that can be obtained from the leaf stem of various plants. In addition, the effect of the prevention and treatment of various diseases can be improved even more. In addition, the components of honey have an excellent effect on the recovery of fatigue. Therefore, The ingredient has the effect of regenerating the energetic effect. Enriched with bee venom (honey bee) in honey In the process of ingesting honey, when the stomach and intestines were treated with a syrup of common medicines and eating honey with bee added after 30 minutes of eating the pill, the period of improvement was long, Syrup) Potion made with pots and honey mixed with honey in the case of eating a lot of time to improve the number of times that can be seen to appear faster. This function in honey, vitamins B1, B2, B6, C and various other nutrients Glucose and fructose are the main components of monosaccharides that are no longer degraded, so digestion and absorption are good and immediately change to energy, while beeswax (honey bee), which is widely added to honey, helps to work together, so it has a more pronounced effect on fatigue recovery In addition to the ginger used in honey, the ginger promotes the secretion of gastric juice, in addition to strong sweating Because it acts to warm up the body by promoting the metabolism of our body (Bon) Bee body nutrition ingredient after taking the body warms up by the action effect of moxibustion

Bee venom component analysis

# Look at the analysis of the components of the bee venom ingredient in the human body

The nutrients extracted from the body of the bee (bee venom) extracted in this manner can obtain the effect similar to the nutritional components possessed by the honeycomb

According to the present invention, the honey produced through the fermentation process of the present invention alters the toxic energy harmful to the human body even if ingested and is decrypted (neutralized), so that it is safe for the health. Therefore, To broaden the scope of

Bee venom is an ingredient of natural health food. It is said that the treatment effect of bee venom is more than 85% when it treats various inflammatory diseases by needle surgery and injection. In the case of bee venom, the sensitivity of bee venom is slowed down, and various infectious diseases, arthritis, and cancer progression become very strong. Be like

Bee venom's drug effect is the action of 40 kinds of biochemical drugs such as elatin, apamin and phospholipase, and it has a strong anti-inflammatory action. It removes the inflammatory cells around the joints and nourishes the immune system and controls immune function And the nervous system through the excitement of the nervous disorders by improving the blood circulation due to contraction and expansion of blood vessels to improve the stimulation of the pituitary gland and adrenal gland to stimulate the secretion of hormones and suppress the vitality of prastastradine It has the effect of suppressing the pain.

The range of bee venom therapy is very wide and there are various kinds such as autoimmune system, muscular system, skeletal system, nervous system, chronic pain syndrome. Bee venom has excellent effect on diseases of inflammatory system and painful system. Especially, The bee venom has a powerful sterilizing effect, it sterilizes bacteria, microorganisms, grape germs and coliform bacteria. Also, the bee venom sterilizes the bee venom The effect of the action of natural antibiotics that are strong enough to show a bactericidal power even at 50,000 times dilution, inflammatory diseases such as periodontal disease, tonsillitis, nephritis, rhinitis, herpes, It is also reported that the treatment of bee venom causes all diseases to be cured or alleviated Once the wound is healed, it is most characteristic that it does not have a very special thing again without recurrence

And bee venom is very stable in heat, so even if boiled for ten days at a temperature of 100 degrees, it does not lose its characteristics.

In the present invention, when the bee venom extract is eaten for human consumption, it is similar to the bongchung treatment so that various diseases can be prevented and treated, thereby including an excessive disease name after the clinical result

(Days) Neurological diseases: back disc, ankylosing spondylitis, neck disc, acute and chronic arthritis, rheumatoid arthritis, headache, shoulder pain, neuritis, sciatica, facial nerve palsy, gout etc.

(I) Purulent diseases: taste, extraction, cottonseed, musculus, thyroiditis, etc.

(Hemp) blood circulation-related diseases: hypertension, hypotension, epilepsy, eye diseases eye diseases, sinusitis, chronic rhinitis, hepatitis, liver cirrhosis, fatty liver etc.

(G) Bacterial diseases: acute rheumatic endocarditis, cavities, rash, skin cancer, malignant dermatitis, mastitis, chronic bronchitis, psoriasis, etc.

(O) Muscular diseases: myalgia, myositis, fibromyositis, myopathies

(Six) other: energetic growth, premature ejaculation, hair loss, baldness, rheumatism, arthritis, limb numbness, poor circulation, stiff shoulders, chronic shoulder joint pain, pelvic inflammatory disease, urethritis, vaginitis, jagungyeom, cervicitis, frigidity, dysmenorrhea, menstrual irregularity, urinary tract stones Other treatments are possible in addition to impotence, conjunctival inflammation, constipation, hemorrhoids, colitis, wheezing, phobias, nervous breakdown, carnickness, gastritis, athlete's foot,

An example of a bee venom extract obtained from beeswax and honey bee extract and a bee venom extract used as a nutritional ingredient for honey produced in the present invention will be described in detail as follows

There is a wasp in the market. The wasp has been announced in academia that the treatment is effective. And the wasp is said to be about 500 times stronger than the honey bee. So when you soak the wasp, you can put 40 live wasps in a bottle of 1,800cc of alcohol and seal it and keep it for about 4 ~ 6 months. (The alcohol component will reduce the bee venom component to some extent)

Such a wasp is treating patients with various diseases by drinking 20cc of wasp twice a day by taking 10cc of 10cc once a day in order to treat various diseases every morning

This kind of horseradish is a method of storing for a long period of time in order to concern the nutritional elements. When storing the horsetail, if the ambient temperature is too low, or if it is stored for a short period of time, The body of the body is quickly picked up, and the nourishment that comes out to be hugged is 100%, and even if the storage period is 6 months, the efficacy of the nutrition ingredient is worried about 50 ~ 60% There is also a difficulty in the treatment of diseases by falling off. In addition to horse wine, there are 40 live wasps in a honey pot containing honey, sealed, kept for 6 months or longer, It is used as food to treat various diseases, but in such a short storage period, the nutrition ingredient The reason for this is that the content of honey is made of a sticky liquid, so the absorption efficiency is low and it is dull. Therefore, it takes time to remove the contents in the bee's body and to worry about it. It is more difficult to treat diseases. The method of producing honey such as beeswu (beeswax) and wasp (bee poison) is a health food that has been carried out for the prevention and treatment of various diseases from ancestors for thousands of years. Sake) or honey bee honey, the bee's body in his jar is always visible to the naked eye, so that he or she will look directly at the actual contents, giving a disgust every time they look at it, As long as the storage period is longer, There is a problem that people who are weak in the stomach are very uncomfortable to eat because the honey is contained in the honey containing bee juice or wasp. In addition, the ancestors treated the disease by putting the bee and honeycomb into the pot, The patient is treated with a spinal cord and treated with a needle-piercing treatment. However, when the patient is treated with a pouch, the patient looks at the wiggling bee with his / her eyes. As a result, the patient receiving the treatment feels disgusted. Although the treatment effect is high, most people have the inconvenience of avoiding the treatment. Moreover, if the (bee) bongchong treatment is performed, it causes pain in the affected part of the human body, In addition, approximately 2 weeks due to the occurrence of side effects such as pork or pickled fish In addition to the contraindication of the procedure, because of the side effects, the treatment can not be performed every day because of the side effects, and the treatment is carried out for 2 ~ 3 days, and the treatment period becomes longer. In addition, It is impossible to treat the various diseases in the body at once, and the treatment period is prolonged because each disease is treated according to the disease of each affected part

Therefore, in order to further aid in the prevention and treatment of various diseases, the bee's body is added to a blender (4) together with an extract to be finely ground, (Fermentation) within the temperature range of 30 to 60 ° C by putting it in the aging fermenter (6). When the body of the bee is crushed into liquid and the bee body is removed within a short period of time, The bee's body nutrient content can be extracted 100%. In addition, as the quality of the nutritional components of the protein is improved through the fermentation process, the bee venom component is also neutralized (detoxification) ) And can be consumed immediately after fermentation due to extinction. When the debris is filtered out, artificial honey is produced, so that the contents of the bee's body It is not easy to see. And honey is easy to eat because of the decrease of the yin and yang. And also, in order to help the disease treatment and prevention as an adjunct treatment effectively according to the diseases of various diseases, In addition to the nutritional content of the body, it can be obtained from leaf root stem of various plants that help health, and it is extracted from the herbal medicine health food and animal seafood etc., The method of manufacturing the honey is as follows. First, the necessary materials are selected and the selected materials are extracted with nutrients and mixed with natural honey. In the seventh step, the honey is manufactured and processed into artificial honey In Step 8, the bee feeds Some bees in the beehive contain more than 10,000 bees and carry the artificial honey to the beehive. And the other bees fly away from the outer beehive, bring the pollen, store it in the honeycomb of stored artificial honey, The content of bee venom nutrient added to artificial honey is 5 ~ 10% lower than that of natural honey which is newly produced through honey bee. In view of this, in the present invention, honey bee nourishment components are added to be manufactured, and the manufactured honey is accompanied with a detailed information on the amount of water to be consumed at the time of shipment and the intake capacity, In addition to the basic honey, the moisture content added during the bee honey bee All of them are natural evaporation in the air and only the basic water remains in the honey of the honeycomb. Because of the use of natural honey, the artificial honey supplied by the bees 'prey is supplied by the bees' Honey produced through bees in the car is processed through three bees through fermentation (fermentation) and fermentation process (fermentation) through bees two times to produce natural honey, It is a high and very excellent natural honey. Unlike the treatment of acupuncture, this honey can be ingested 3 times a day every day, so that the duration of the disease treatment is faster than that of the acupuncture treatment. But it can be felt directly by the ingestion of food for 2 ~ 3 days. If a patient has athlete's foot and bladder disease and a pain in his or her back, the disease will be treated at the same time, so diseases that are not known to him are treated at the same time. In addition, there is no side effect after ingestion, unlike pontine treatment, and there is no need to cover food at all, such as pork and fermented fish. Furthermore, as described above, honey contains bee venom nutrients as well as various health foods Is added to honey according to diseases of various diseases of the body to help the nutrients of the human body, so it is possible to help the health recovery by choosing honey suitable for man and woman, It can be called honey.

(1) to help restore energy to those without energy; (Choose one of ginseng or red ginseng) It can help health by providing honey with added nutrients of ginseng, yanggi, jujube, pine nut, seaweed, ginger, bee body

(2) for arteriosclerosis, hypertension, diabetes, neuralgia; Dumé leuco, weekly beans, kelp, ginger, honey (bee) Bee body added nutrients can be added to provide health benefits

(3) Atopy, eczema, skin disease, boils; It can help health by providing honey with added nutrients of sesame leaf, seaweed, ginger, bee body

(4) insomnia; Oxalate, Jujube, Ginger, (Bee) Bee Body nutritive added honey can provide health benefits

(1) for cancer; It can help your health by providing honey with added nutrients such as barberry, shiitake mugwort, wormwood, kelp, ginger, bee body

(6) For hair loss; It can help health by providing nutritional supplemented honey of sesame, sesame, seaweed, seaweed, ginger, bee body

(7) Paralysis, when the back is sore; It can help your health by providing nutrients added to the nutrients of pine needles, ginger, and bees.

(8) Honey that lowers manufacturing costs for the public; Ginger, seaweed, (bee) bee body nutrients added to provide honey can help health

(9) General medicines, gastrointestinal drugs, charges and cold medicines; Potion (syrup), ginger, (bee) bee body nutrients added honey can be provided by providing health

Effect of using honey with various nutritional ingredients for food

In the present invention, let us introduce the effect of honey, which is added with various nutritional ingredients besides bee venom nutritional ingredients, in edible use

(1) In addition to the bee venom treatment ingredients that prevent and treat various diseases in honey, the health food roots, leaves, fruits, stems, and other nutrients extracted from other foods are added to the honey according to the diseases. To a greater extent

(2) Depending on the disease of each individual, honey can treat the disease by selecting honey

(3) In addition to the patient, honey is used for nutrition of the food which helps the recovery,

(4) Bee venom in honey is used for edible use and has the same effect as the treatment of acupuncture, because it has the action of annihilating and detoxifying poisonous energy that harms the human body by fermenting the bee's body

(5) Honey is easy to eat, both young and old, and has the same therapeutic effect as needle treatment

(6) (bee venom) If you take honey consistently, you may feel that the disease will improve immediately according to the constitution even if you take only 2 ~ 3 days for early disease

(7) When the honey which is added with various nutritional ingredients is ingested, it shows the same therapeutic effect as the bee venom treatment due to the primary bee venom component. And the second is the therapeutic ingredient of the health food, The effect of the honey ingredient further helps the body nourish and restore fatigue

(8) Honey bee venom does not cause side effects such as pain and itching even when taken for food.

(9) Bee venom in honey does not need to cover food such as pork and fermented food after eating for food

(10) The bee venom in the honey used for food is very convenient to eat because it is the food itself, and it can be ingested 3 times a day every day.

(11) When the honey is ingested into the human body, it is transmitted to the finger toes of the whole body through the internal function of the body, so that the diseases contained in the whole body are simultaneously treated at the same time

(12) Diseases that the person does not know are also effective to prevent and treat

(13) Bee venom in honey used for edible purposes has been used as a health food for a long time as an ancestor for the treatment of natural diseases

(14) Treatment of the disease The patient who has been treated with the original drug of the disease has no side effects and further increases the effectiveness of the treatment

(15) When the bee is poured and sick, eating bee venom extract 3 times a day immediately alleviates the pain

(16) Honey bee poisoning is caused by the presence of many (bee) bee venom antibodies in the human body, even if it is caught by the flu, there is less pain and resistance to overcoming the flu

(17) Honey can be used in food as a substitute for sugar when each family chooses honey according to the health condition of each family and cooks various foods.

(18) The bee venom added to the honey has been announced in the academic world that the sensitivity of the bee venom becomes slower as the human body gets closer to the bee venom, and it becomes very strong also in various infectious diseases, arthritis and cancer.

(19) Natural honey, which is manufactured and processed again by supplying artificial honey to the feed of the first bee, undergoes various aging (fermentation) processes, so it can be said that the honey itself is high quality and excellent functional natural honey
(20) Body of bee In order to extract the nutritional components of the bee, all of the bee's body is ground and liquid, and after fermentation and aging process, the bee's body is removed and the nutrients are inspected. (100%) can be extracted and used in a short period of time. (When the bee's body is boiled directly with water and nutrients are extracted, the nutrients are partially evaporated and evaporated through steam (steam)
(21) In the fifth step, the bees that have been pulverized together with the nutritional ingredient extract of the agricultural products are put into a fermenter (6) together with honey and fermented in a temperature range of 30 to 60 ° C for 72 hours, New nutrients such as proteins and other microbial enzymes that help in the treatment and prevention of diseases in humans are additionally formed in honey
(22) The various nutritional ingredients added to artificial honey are manufactured through the fermentation and aging process for 72 hours in the fifth step. Therefore, in the manufactured artificial honey, new nutrients such as proteins and other enzymes are abundantly contained in honey, Even in low season and low temperature season, we can supply honey to honey bees and produce honey, which can be harvested even after beekeeping and harvesting. So it is always possible to produce honey of four seasons
(23) In order to help prevent and treat diseases according to various disease diseases of the human body, honey is manufactured by adding nutritional ingredients of bees' body nutrients together with various agricultural products and herbal medicines, so that consumers can choose honey according to their circumstances The honey was prepared so as to be able to ingest and to treat and prevent various diseases

As described above, in the present invention, the therapeutic component of honey bee (bee venom) bee produced by supplying the food of honey bee is used as an edible product for treating various diseases, By choosing nutritional ingredients such as agricultural food, herbal medicine, animal, biological, seaweed, and general medicines according to diseases of various diseases, it is manufactured and processed so as to increase the therapeutic effect by prevention and treatment of various diseases and pain relief Honey and a method for producing the same

Claims (10)

A method for producing honey containing various nutrients.
20-100g of pine nut, 20-100g of seaweed, 20-100g of ginger, 20-100g of ginger, 20-100g of dumpling leek, 20-100g of beans each week, 20-100g of kelp, 20-100g of kelp leaf, 20- 100g of ginseng, 30-100g of ginseng, 30-100g of jujube, 20 ~ 100g, 20 ~ 100g, 20 ~ 100g, 20 ~ 100g, 20 ~ 100g, 20 ~ 100g of shiitake mushroom, 20 ~ 100g of wormwood, 20 ~ A first step of preparing a material together with 800 to 1200 water bodies (1 ') and 2.4 kg of natural honey (30);
Among the prepared agricultural products materials (1), any one or more of honey is selected according to the type of honey, and the materials to be added are 30-100 g of ginseng, 30-100 g of sulfur, 30-100 g of jujube, 20-100 g of pine nut , Seaweed 20 ~ 100g, ginger 20 ~ 70g. After selecting the material 1) and washing, all the washed materials are put into the concentrator (3) together with 2kg of weight water (water) Boiling for 10 minutes in an irritating flame, changing the temperature, heating for at least 100 minutes in a low temperature of 70 to 95 ° C, boiling the added water to a content of 10% or less, and causing concern and sucking;
A third step of extracting all of the nutrient extracts that have been boiled and poked out, transferring the extracted nutrients to the hydraulic machine 5, compressing them, filtering out all the debris, and squeezing them out of the nutrient extract;
The squeezed nutritional ingredient extracts are all transferred to the mixer machine 4, and then 800 to 1200 bees (1 ') containing bee venom are put together to cut the bee's body 1' A fourth step of pulverizing and grinding to be a liquid;
The bean body (1 ') and the nutritional component extract were finely pulverized and finely pulverized and mixed with 2.4 kg of natural honey (30) in an aging fermenter (6) After fermentation at high temperature for 72 hours at ~ 60 ℃, the temperature is changed to aging at low temperature and reducing the nutrition of the bees' body. And the bee venom is neutralized and extinguished when the bee venom is consumed for food.
The body 1 'of the aged and cut bee and various nutrients are all put out and transferred to the hydraulic machine 5' and then compressed to remove all the debris from the bee body 1, A sixth step of squeezing the nutrients into the body 1 'with various nutritional ingredients to which nutrients are added;
The squeezed all kinds of nutritional ingredient extracts are all put out and transferred to a mixing machine 7 and then mixed with each other in a temperature range of 30 to 60 ° C so that all the various nutritional ingredients added to the honey can be evenly mixed with each other. A seventh step of producing artificial honey;
The artificial honey 30 'added with the various nutrients is supplied as bee's food and bearded to form a bee's body 1' together with the nutritional components of ginseng, yanggi, jujube, pine nut, ) Of natural honey (3 ") in which the nutritional components of honey are added together in the honey (30);
After the ninth step of collecting the honey 30 "from the honeycomb of the honey, the collected natural honey 30" is put into the honeycomb 20 and then sutured 10, And adding the nutrients to the honeycomb structure. The method of claim 1,
In the second step, the honey is selected according to the type of honey and the ingredients to be added are 20 to 100 g of dumpling leek, 20 to 100 g of soybeans, 20 to 100 g of kelp, and 20 to 100 g of ginger, ) And heated to ferment and ferment in the temperature range of 30 ~ 60 ℃ for 72 hours together with bee body and honey in the fifth step (Step 5) A method for producing honey containing various nutritional ingredients characterized by bee honey bees with artificial honey and natural honey (30 ") with dumpling leeks, weekly beans, kelp, ginger and bee bodies (1 ' . The method of claim 1,
In the second step, the honey is selected according to the type of honey, and the material to be added is 20 to 100 g of pine needles, 20 to 100 g of seaweed, and 20 to 100 g of ginger, together with water, into a cooking concentrator (3) In the fifth step, the fermented extract is fermented in a temperature range of 30 to 60 ° C for 72 hours together with the bee body and honey in the fifth step, and then the artificial honey produced after the step of producing the artificial honey, (1 ') with natural nutrients (30 ') added to the honeycomb structure of the honeycomb. The method of claim 1,
In the second step, in the method for producing honey, 20 to 100 g of oxalic acid, 20 to 100 g of kelp, and 20 to 100 g of ginger are added to the cooking concentrator (3) together with water, In the fifth step, the extract is fermented in a temperature range of 30 to 60 ° C for 72 hours together with the bee body and honey in the fifth step. After the aging, the artificial honey produced after the step of producing artificial honey, A method for producing honey containing various nutritional components characterized by a honeycomb, a kelp, a ginger and bee body (1 ') and a natural honey (30'') in which nutrients are added together. The method of claim 1,
In the second step, the honey is selected according to the type of honey, and the ingredients to be added are 20-100 g of scapegoat, 20-100 g of mushroom, 20-100 g of mugwort, 20-100 g of kelp, 20-100 g of ginger In the fifth step, the fermented product is fermented for 72 hours at a temperature of 30 to 60 ° C with a bee body (honey) and honey, and then the artificial honey is added to the cooked concentrate (3) The artificial honey produced after the manufacturing step is beekeeping bees. A method for producing honey containing various nutritional components characterized by a body (1 ') of natural mushroom, mugwort, kelp, ginger and bee and natural honey (30 ") added with nutrients. The method of claim 1,
In the second step, the honey is selected according to the type of honey, and the materials to be added are 20-100 g of hair cone, 20-100 g of sesame seeds, 20-100 g of seaweed, 20-100 g of seaweed and 20-100 g of ginger In the fifth step, the fermented product is fermented for 72 hours at a temperature of 30 to 60 ° C with a bee body (honey) and honey, and then the artificial honey is added to the cooked concentrate (3) The artificial honey produced after the manufacturing step is characterized by bee honey bee, natural honey (30 ") which has been added together with nutrients such as wheat germ, sesame seed, seaweed, seaweed 20 ~ 100g, ginger and bee body 1 ' Wherein the nutritional components are added. The method of claim 1,
In the second step, the honey is selected according to the type of honey, and the material to be added is 20 to 100 g of the ground rope and 20 to 100 g of the ginger. The honey is added to the cooking concentrator (3) In the fifth step, fermentation is carried out at a temperature of 30 to 60 ° C for 72 hours together with a bee body (honey) and honey, and after aging, the artificial honey produced after the step of producing artificial honey is honeycombed by bees. A method for producing honey containing various nutritional components characterized by a body (1 ') of ginger and bees and a natural honey (30'') in which nutrients are added together. delete delete delete

Images