KR20090082955A - Functional honey using propolis extracts - Google Patents

Abstract

Functional honey and a preparing method thereof are provided to prevent the discoloration during a desiccation process and to show the nutrient component of honey as well as the effective component of propolis extract. A method for preparing functional honey comprises the following steps of: collecting and selecting honey bee larvae; freeze-drying the honey bee larvae at 25-40 degrees below zero and pulverizing them; and mixing 10-20wt% of powdered honey bee larvae with moisture content of 15 ~ 20%, 1-3wt% of propolis extract and 80-90wt% of honey. The honey bee larvae represents 9 or 15-day-old mature honey bee larvae. 4 or 12-day-old worker bee larvae can be used.

Description

Functional honey using propolis extract {Functional honey using propolis extracts}

The present invention relates to a method for producing functional honey, in particular, the process of collecting, selecting and freezing, drying and pulverizing bee larvae, the process of making a mixed solution by mixing propolis extract and honey and freezing, dried bee larvae and propolis It relates to a functional honey production method using a propolis extract consisting of a process of mixing the honey mixture solution evenly mixed.

Propolis is a substance that bees mix their saliva and enzymes with resin-like substances extracted from various plants for their own survival and reproduction.The most ingredients are organic and minerals. , Amino acids, fats, organic acids, flavonoids, etc. play an important role in cell metabolism, terpenes, etc. have an anticancer effect. The main benefits are anti-inflammatory, antioxidant, and immune boosting.

The present invention collects, selects the larvae of bees and dry the powder obtained by drying and pulverizing until the moisture content is 15-20% in the frozen state from -40 ℃ to -25 ℃ mixed with propolis extract and honey To prevent discoloration in the dehydration process that can occur when honey bee larvae are mixed with honey, and have no rejection when ingested or consumed by humans. The purpose of the present invention is to provide a method for producing functional honey that can ingest the nutritional components of honey evenly.

The present invention in the production of functional honey using a propolis extract in order to achieve the above object, by freezing, drying and crushing the larvae of honey bees 10 ~ 20wt%, powdered bee larvae of water content 15 ~ 20% It provides a functional honey manufacturing method using a propolis extract made by mixing the extract 1 ~ 3wt%, 80 ~ 90wt% honey.

The present invention contains a pharmacological effect through the nutritional ingredients and vitamins, minerals and propolis active ingredients and minerals of honey bees larvae and honey beet larvae and propolis extracts without a sense of rejection At the same time it can be combined with honey to be easily absorbed by the human body to maximize the effect.

The process of collecting and screening bee larvae (mature larvae within 6 to 15 days of hatching from eggs and bee larvae, which can also bee larvae and mature larvae within 4 to 12 days of hatching). Freeze, dry and pulverize, the process of mixing the propolis extract and honey to create a mixed solution and the process of mixing the frozen and dried bee larva and the mixed mixture of propolis honey evenly.

Bee larvae are composed of 77% moisture, 3% ash, 15.4% protein, 3.7% fat, 0.4% glycogen and 0.5% other components (such as vitamins and minerals). In particular, vitamin A and vitamin D are incredibly high compared to other foods. Table 1 summarizes the nutritional composition of honey bees in the Food and Agriculture Organization (FAO) 1996 report.

[Table 1] Nutrition Facts Comparison for Adult Bees

(※ unit:% in vivo; vitamin is per unit in g)

 division Honeybee  Beef  Soybean Mature larva mature larvae Pupa pupae Sex rod adult Water 77.0 70.2 72.1 74.1 70.0 Ash 3.0 2.2 1.1 1.5 Protein 15.4 18.2 17.9 17.7b 12.9 Fat 3.7 2.4 2.8 2.8 5.9 Glycogen 0.4 0.8 1.0 0.1-0.7 2.4c Vitamin A 107 51.3 0 Vitamin D 6863 5165 Chitin / Fibre 4.1 1.7

※ Source: FAO. 1996 report

  Propolis is composed of 50% resin, 30% beeswax, 10% essential oil and other oils, 5% pollen, and 5% organic and mineral substances. Excellent antibacterial activity of minerals and vitamins that play an important role in the plant contains very high flavonoids that can be called the essence of plants. In addition, the strong antibiotic action to remove bacteria in the mouth, as well as the components of the antibiotic in the body contains excellent antibiotics. In addition, it is effective in various inflammations such as arthritis, conjunctivitis, thyroid dysfunction, hepatitis, otitis media, rhinitis, bronchitis, tonsillitis, prostatitis, uteritis, gynecological diseases, pancreatitis, etc. It is used as an allergy inhibitor and is effective in diabetes, hypotension, arteriosclerosis, cerebrovascular insufficiency, hemorrhoids, mental anxiety, skin diseases and hair growth.

Claims (1)

In preparing functional honey using propolis extract, Freezing, drying and crushing honeybee larvae to break the water content of 15 ~ 20% powdered bee larvae 10 ~ 20wt%, propolis extract 1 ~ 3wt%, honey 80 ~ 90wt% by using a mixture of propolis extract Functional honey manufacturing method.