KR102609440B1 - Mixed feed for livestock including black soldier fly, almond shell and egg shell - Google Patents

Abstract

The present invention relates to a mixed feed for livestock containing black soldier flies, almond blood, and egg shells.
The mixed feed for livestock containing black soldier flies, almond blood, and egg shells according to the present invention contains black soldier flies, almond blood, and egg shells as main ingredients.
With the above-described structure, the mixed feed for livestock containing black soldier flies, almond blood, and egg shells according to the present invention contains black soldier flies, which are eco-friendly future alternative protein sources, and almond blood, egg shells, etc., which are agricultural food by-products. By easily ingesting nutrients such as protein and fat, which are abundant in egg shells, the meat quality of livestock can be improved and the nutritional and feed value of agricultural food by-products can be improved.

Description

Mixed feed for livestock containing black soldier fly, almond blood, and eggshell {MIXED FEED FOR LIVESTOCK INCLUDING BLACK SOLDIER FLY, ALMOND SHELL AND EGG SHELL}

The present invention relates to a mixed feed for livestock containing black soldier flies, almond blood, and egg shells, and more specifically, to a mixed feed for livestock containing black soldier flies, which are eco-friendly future alternative protein sources, and almond blood, egg shells, etc., which are agricultural food by-products. By manufacturing black soldier flies, almond skin, and egg shells can easily consume nutrients such as protein and fat, which are abundant in black soldier flies, improving the meat quality of livestock and enhancing the nutritional and feed value of agricultural food by-products. This relates to a mixed feed for livestock containing back, almond blood, and egg shells.

As humans began to raise livestock, they began to supply feed such as grains to livestock such as cows, pigs, and chickens. From livestock raised in this way, humans receive most of their protein and nutrients that cannot be synthesized in the living body. It is obtained through livestock.

However, due to the rapid increase in the world's population, the demand for livestock is also rapidly increasing, and the amount of feed is becoming relatively scarce. Therefore, in the supply of feed to livestock, interest is increasing and research is actively being conducted on feed additives that not only increase the production of feed but also increase the body weight of livestock with less cost and effort and have various functional effects.

In addition, the development of feed additives that can promote fattening and digestion of livestock and produce functional livestock products can not only prevent the waste of foreign currency due to import substitution, but also contribute to improving the income level of farmers by producing high-quality functional livestock products.

Meanwhile, black soldier flies are insects belonging to the arthropod insect class, Diptera, black soldier flies, with a body length of 13 to 20 mm and an overall black color. Its habitat is distributed around the world, including the United States, India, Australia, Vietnam, and Korea.

In general, black soldier flies live on organic waste such as animal carcasses, livestock feces, plant residues, and food waste. In particular, when breeding black soldier flies, food waste is mostly used as food.

Black soldier flies have a life cycle of 3 days in the egg stage, 15 days in the larval stage, 14 days in the pupa stage, and 10 days in the adult stage, a total of 42 days. When they transition from the larval stage to the pupal stage, they try to move to a higher place. Separate food and black soldier flies using their habits. Generally, it is added to pig feed using old-aged larvae, which are in the state before pupation, which have the best nutritional status.

Dongae etc. contain about 40% protein and 20% fat, which are the main nutrients needed by livestock, especially medium-chain fatty acid Lauric acid and unsaturated fatty acid Oleic acid and Linoleic acid. It is known to contain a large amount of nutrients useful for raising livestock, such as ).

Accordingly, black soldier flies are used as livestock feed, but for more efficient livestock breeding, there is a need to increase the content of useful nutrients in livestock feed compositions using black soldier flies.

Almonds are also rich in unsaturated fatty acids and vitamin E, which are good for skin care. They are also rich in iron and calcium, so they are good for your health. Therefore, in recent years, many people have been using them as food. The way to consume almonds is by consuming them whole, slicing them and using them as an auxiliary ingredient, or grinding them with milk and drinking them.

The almond blood may be seed cake left after oil is squeezed out of almonds, and the almond blood has a high content of crude protein, crude fiber, and crude fat.

In addition, in the case of egg-shells, 'aborted eggs', which are unfertilized eggs that fail to hatch, are occurring, and these aborted eggs, along with eggshells remaining after hatching and liquid eggs broken during hatching, are subject to waste management laws. Accordingly, waste disposal companies collect and dispose of industrial waste.

However, the amount of such hatching waste generated exceeds 6,000 tons per year, and disposal costs are high. In the case of eggshells, hatching waste in particular is rich in nutrients such as crude protein, iron, and calcium, so it can be fully utilized as feed raw materials, organic compost raw materials, and methane gas raw materials. However, in the current system, high-quality raw materials are continuously discarded. .

Accordingly, while researching compositions for livestock feed using agricultural food by-products such as black soldier fly, almond skin, and eggshell, which are environmentally friendly future alternative protein sources, the present inventor discovered black soldier fly, which contains large amounts of protein and fat, which are the main nutrients essential for livestock breeding. The present invention was completed after confirming that the feed preference of livestock can be increased and the health and weight gain of livestock can be improved by manufacturing a mixed feed for livestock including almond skin, egg shells, etc.

Domestic Registered Patent No. 10-1756039 (registered on July 3, 2017) Domestic registered patent No. 10-0889397 (registered on March 11, 2009) Domestic Registered Patent No. 10-2009193 (registered on August 5, 2019)

The present invention manufactures a mixed feed for livestock including black soldier fly, which is an eco-friendly alternative protein source for the future, and almond skin and egg shells, which are agricultural food by-products, thereby extracting nutrients such as protein and fat, which are abundant in black soldier fly, almond blood, and egg shells. The aim is to provide a mixed feed for livestock containing black soldier flies, almond skin, and egg shells that can be easily consumed to improve the meat quality of livestock and to enhance the nutritional and feed value of agricultural food by-products.

In addition, the present invention can increase the feed preference of livestock by manufacturing a mixed feed for livestock including black soldier flies, almond blood, and egg shells, which are rich in nutrients essential for livestock breeding. The nutritional ingredients are balanced and abundant, making it possible to increase the feed preference of livestock. The goal is to provide mixed feed for livestock containing black soldier flies, almond blood, and egg shells that can improve health and weight gain.

The various problems to be solved by the present invention are not limited to the problems mentioned above, and other problems not mentioned will be clearly understood by those skilled in the art from the description below.

The mixed feed for livestock containing black soldier flies, almond blood, and egg shells according to the present invention contains black soldier flies, almond blood, and egg shells as main ingredients.

In addition to the above black soldier flies, almond blood and eggshells, methylsulfonylmethane, green-lipped mussels, seaweed calcium, safflower seeds, chitosan oligosaccharides, spirulina, liquid minerals, plant extracts, omega-3 fatty acids, colostrum powder, tapioca starch, and rice bran. And it may further include soybean powder.

40 to 60 parts by weight of Dongae, 10 to 20 parts by weight of almond blood, 10 to 20 parts by weight of eggshell, 5 to 15 parts by weight of methylsulfonylmethane, 5 to 15 parts by weight of green lipped mussel, 1 to 3 parts by weight of seaweed calcium. , 1 to 3 parts by weight of safflower seeds, 0.5 to 2.5 parts by weight of chitosan oligosaccharides, 3 to 7 parts by weight of spirulina, 1 to 3 parts by weight of liquid minerals, 1 to 3 parts by weight of plant extract, 2 to 4 parts by weight of omega-3 fatty acids. It may be included in a weight ratio of 0.5 to 1.5 parts by weight of colostrum powder, 5 to 15 parts by weight of tapioca starch, 10 to 20 parts by weight of rice bran, and 1 to 5 parts by weight of soybean powder.

Specific details of other embodiments are included in the detailed description.

The mixed feed for livestock containing black soldier flies, almond blood, and egg shells according to the present invention contains black soldier flies, which are eco-friendly future alternative protein sources, and almond blood, egg shells, which are agricultural food by-products, and are rich in black soldier flies, almond blood, and egg shells. By easily ingesting nutrients such as protein and fat, the meat quality of livestock can be improved and the nutritional and feed value of agricultural food by-products can be improved.

In addition, the mixed feed for livestock containing black soldier flies, almond blood, and egg shells according to the present invention can increase the feed preference of livestock by including black soldier flies, almond blood, and egg shells, which are rich in nutrients essential for livestock breeding, and have nutritional components. Because it is balanced and abundant, it can improve the health and weight gain of livestock.

It will be fully understood that embodiments of the technical idea of the present invention can provide various effects that are not specifically mentioned.

The advantages and features of the present invention, and methods for achieving them, will become clear with reference to the embodiments described in detail below. However, the present invention is not limited to the embodiments described herein and may be embodied in other forms. Rather, the embodiments introduced herein are provided so that the disclosure will be thorough and complete and so that the spirit of the invention can be sufficiently conveyed to those skilled in the art.

The terms used in this application are only used to describe specific embodiments and are not intended to limit the invention. Singular expressions include plural expressions unless the context clearly dictates otherwise.

Unless otherwise defined, all terms used herein, including technical or scientific terms, have the same meaning as generally understood by a person of ordinary skill in the technical field to which the present invention pertains. Terms defined in commonly used dictionaries should be interpreted as having a meaning consistent with the meaning in the context of the related technology, and should not be interpreted as having an ideal or excessively formal meaning unless explicitly defined in the present application. No.

Hereinafter, the mixed feed for livestock containing black soldier flies, almond blood, and egg shells according to the present invention will be described in detail with reference to preferred embodiments.

The mixed feed for livestock according to the present invention includes black soldier flies, almond blood, egg shells, methylsulfonylmethane, green-lipped mussels, seaweed calcium, safflower seeds, chitosan oligosaccharides, spirulina, liquid minerals, plant extracts, omega-3 fatty acids, Contains colostrum powder, tapioca starch, rice bran and soybean powder.

In addition, the mixed feed for livestock according to the present invention contains 40 to 60 parts by weight of Dongae, etc., 10 to 20 parts by weight of almond blood, 10 to 20 parts by weight of egg shells, 5 to 15 parts by weight of methylsulfonylmethane, and 5 to 15 parts by weight of green lipped mussels. Parts by weight, seaweed calcium 1 to 3 parts by weight, safflower seeds 1 to 3 parts by weight, chitosan oligosaccharide 0.5 to 2.5 parts by weight, spirulina 3 to 7 parts by weight, liquid mineral 1 to 3 parts by weight, plant extract 1 to 3 parts by weight 2 to 4 parts by weight of omega-3 fatty acids, 0.5 to 1.5 parts by weight of colostrum powder, 5 to 15 parts by weight of tapioca starch, 10 to 20 parts by weight of rice bran, and 1 to 5 parts by weight of soybean powder.

The black soldier fly is an insect belonging to the arthropod insect class Diptera and the black soldier fly family. Black soldier flies are known to be a good source of essential amino acids such as arginine, methionine, and lysine, and the content of these amino acids is generally known to be higher than that of soybean meal and at the same level as fish meal. It is known that black soldier flies contain about 40% protein and 20% fat, which are the main nutrients required by livestock, and contain medium-chain fatty acid lauric acid and unsaturated fatty acids oleic acid and linoleic acid. It is known to contain nutrients useful for livestock breeding, such as linoleic acid.

For example, in the present invention, the yellow flagellation can be dried and powdered to be used in the form of powder.

The almond skin may be the seed cake left after oil is squeezed out of the almond. The almond skin has a high content of crude protein, crude fiber, and crude fat. These almonds are rich in unsaturated fatty acids and vitamin E, which are good for skin care, and contain iron and calcium. It is also rich in nutrients and good for your health.

The eggshell is an agricultural food by-product that is discarded after using the egg white and yolk, such as eggs. Specifically, the eggshell refers to the shell of an animal egg, and in a broad sense, the outermost layer surrounding the egg. This can mean things including the hard layer of the egg and the egg membrane, which is the outer layer of the egg's plasma membrane.

In general, egg shells that are discarded after using the contents of animal eggs may further contain remaining contents and egg membranes. In this case, the remaining contents in the discarded egg shells are high concentrations of pure protein, and the egg membranes contain more than 60 wt% of the total weight. It is made up of this protein and is rich in nutrients such as crude protein, iron, and calcium, so it can be used as a feed ingredient.

The methylsulfonylmethane (MSM; Methyl Sulfonyl Methane: Dimethyl Sulfone) can be included in mixed feed for livestock to help with joint and cartilage health. The methylsulfonylmethane (MSM) is a non-metallic natural sulfur compound and is used in the diet. Also called sulfur. Sulfur is an essential nutrient and is known to keep connective tissues such as bones and cartilage optimally healthy and improve joint activity.

Accordingly, methylsulfonylmethane is taken to relieve joint pain and improve joint mobility, and is sold as a raw material for Opti-MSM. Opti-MSM is natural sulfur extracted from natural pulp.

The methylsulfonylmethane (MSM) usually has different origins and can be extracted by general crystallization and purification methods. For example, in the present invention, the methylsulfonylmethane (MSM) is obtained from Opti-MSM (Bergstrom Nutrition) certified in the United States. (produced by the company) can be preferably used.

The green-lipped mussel (Perna Canaliculus) is a type of mussel that lives on the coast of New Zealand and is called green-lipped mussel. Its scientific name is Perna Canaliculus. The green-lipped mussel produces plankton that has evolved to withstand intense ultraviolet rays. Since it is their main food, it has been reported to contain unique ingredients that cannot be found in mussels growing in other regions, namely omega-unsaturated fatty acids related to antioxidant and anti-inflammatory properties.

In addition, it has been known through clinical trials that the unsaturated fatty acids found in the green-lipped mussel have an inflammation-inhibiting effect that is more than 200 times stronger than that of fish oil, linseed oil, and evening primrose oil containing omega-3 fatty acids. Omega-3 fatty acids have been found to inhibit the development of inflammatory diseases such as arteriosclerosis and rheumatoid arthritis by inhibiting the production of inflammatory mediators made from omega-6 fatty acids by competing with omega-6 linoleic acid. There is a bar.

The green lipped mussel can be used as green lipped mussel oil prepared by the following method.

First, the shell of the green-lipped mussel can be removed, the green-lipped mussel from which the shell has been removed can be immersed in a mixture of plant extract and purified water, and then washed with a sodium bicarbonate solution.

In this step, the green-lipped mussel from which the shell has been removed can be washed with a sodium bicarbonate solution having a temperature of 10 to 20°C and a concentration range of 1 to 3 (w/w)%, and the sodium bicarbonate (NaHCO ₃ ) is It is also used as a food additive. It is non-toxic and can have functions such as penetration, diffusion, and expansion.

Next, the washed green lipped mussels can be dried.

Drying of the washed green-lipped mussels may be accomplished by first drying and second drying. The first drying is performed by drying the washed green-lipped mussels at a temperature of 70 to 80° C. for 3 to 5 hours to dry the washed green-lipped mussels. The remaining moisture in the green-lipped mussel can be removed first.

In addition, the second drying may be performed by drying the first dried green-lipped mussels with hot air. In the second drying, the first dried green-lipped mussels may be dried with hot air at a temperature of 110 to 130° C. for 1 to 3 hours. It can be done by giving.

Next, the second dried green-lipped mussel can be pulverized, powdered, and then aged to produce aged green-lipped mussel powder.

In the above step, the second dried green-lipped mussels are pulverized into powder by pulverizing the second dried green-lipped mussels to a particle size of 5 to 10 mm, and the maturation of the powdered green-lipped mussels is performed by pulverizing the second dried green-lipped mussels into a particle size of 5 to 10 mm. This can be done by storing the lipped mussels at a temperature of 5 to 10°C for 3 to 7 hours.

Subsequently, the green lipped mussel aged powder can be mixed with enzyme and acid and then stored for enzymatic decomposition.

That is, in the above step, enzyme and acid are mixed with the green lipped mussel ripening powder, and then the green lipped mussel ripening powder mixed with the enzyme and acid is stored at a temperature of 36 to 38 ° C. for 20 to 30 hours to enzymatically decompose. .

In this step, commercially known protease, chitinase, pectinase, and xylanase are used as the enzymes, and citric acid and ascorbic acid are used as the acids. Bic acid may be used, specifically, 0.01 to 0.03 parts by weight of the protease, 0.03 to 0.05 parts by weight of chitinase, and pectinase for 100 parts by weight of the green lipped mussel ripened powder. It can be mixed in a weight ratio of 0.005 to 0.009 parts by weight, 0.008 to 0.012 parts by weight of xylanase, 0.01 to 0.1 parts by weight of citric acid, and 0.01 to 0.1 parts by weight of ascorbic acid.

Next, the fermented green-lipped mussel product can be produced by mixing the enzymatically decomposed green-lipped mussel mature powder with lactic acid bacteria culture and then fermenting it.

In this step, it can be carried out by mixing 1 to 3 parts by weight of lactic acid bacteria culture medium with respect to 100 parts by weight of enzymatically decomposed green lipped mussel mature powder, and then fermenting at a temperature of 40 to 42 ° C. for 20 to 30 hours.

In addition, in the above step, the pH of the lactic acid bacteria culture medium was adjusted to 2.8 to 3.2 using 1.2N HCl, then the lactic acid strain was isolated from kimchi, and the isolated lactic acid strain was cultured using MRS broth (Oxoid, England). After culturing at 37 to 39°C for 20 to 25 hours, it was diluted to 1×1.0 ⁸ to 5×1.0 ⁸ CFU/mL, and then centrifuged at 10,000 to 15,000 rpm for 10 to 15 minutes to separate only the supernatant. The supernatant is filtered through a 0.45㎛ syringe filter and then diluted by mixing with 1,000 to 2,000 parts by weight of sterilized distilled water for 100 parts by weight of the filtered supernatant, and the lactic acid bacteria are A lactic acid strain isolated from kimchi, a fermented food. Specifically, the lactic acid strain includes Lactobacillus curvatus , Weissella viridescens , Lactobacillus plantarum , and Any one or more known lactic acid strains selected from the group consisting of Leuconostoc lactis may be used.

Next, green lipped mussel oil can be produced by separating the oil using the green lipped mussel fermentation product.

In the above step, the composition of separating the oil using the green lipped mussel fermentation product is a known technique to those skilled in the art, so for convenience of explanation and clarity of the technical idea of the present invention, this is done. Detailed explanation will be omitted.

Seaweed, which is the raw material for the seaweed calcium, is classified as red algae, and is an edible plant that grows in clean sea areas and includes seaweed, seaweed, agar, agar, etc., which have red pigment in addition to chlorophyll. It absorbs various nutrients and minerals and contains 95-99% of calcium in the stem. Seaweed calcium is harvested and processed.

The calcium content of the seaweed calcium is more than 34%, and there is no fiber or phytic acid that interferes with calcium absorption. In addition to 2.4% magnesium, it contains 0.7% potassium, 0.67% sulfur, 0.08% phosphorus, 915 ppm iron, 125 ppm manganese, 26.1 ppm zinc, 1 ppm selenium, etc. It contains several types of trace elements that contribute to physiological activity.

The safflower seeds contain linoleic acid, an unsaturated fatty acid, inorganic substances such as potassium, calcium, magnesium, gold, aluminum, bromine, copper, iron, manganese, rubidium, and zinc, and components such as cartamin and chalconic acid glycosides. In particular, safflower sprouts contain a large amount of luteolin, a sulfated substance, and as it has been found to have medicinal properties in promoting metabolism in our body and treating various diseases, its consumption is increasing explosively.

The chitosan oligosaccharide has antibacterial activity against Gram-negative bacteria such as Escherichia coli and Salmonella that cause diarrhea, and this is because the cationic amine group of chitosan reacts with the anionic carboxyl group of the microbial cell wall to inhibit the activity of pathogenic microorganisms. Chitosan oligosaccharides also have the effect of improving immunity in livestock by activating T-cells, macrophages, and natural killer cells in the immune system.

In addition, glucosamine, which is ultimately produced by microorganisms, is used as a precursor for antibiotics and is widely used in the production of proteins through biotransformation and in other food and pharmaceutical fields.

In general, chitosan is a polymer obtained from chitin through a deacetylation reaction, and can be said to be a low-molecular form of the macromolecule of chitin. Chitosan is soluble in dilute acidic solutions of inorganic acids such as hydrochloric acid, nitric acid, and organic acids such as acetic acid, lactic acid, ascorbic acid, and malic acid, and has highly reactive free amino groups, which lowers cholesterol, enhances immunity, lowers blood pressure, improves liver function, and lowers blood sugar. It has biological activities such as antibacterial properties and is used in a variety of fields such as food, cosmetics, pharmaceuticals, agriculture, livestock, and fisheries.

Chitosan produced in this way is insoluble in water and alcohol solvents, has the property of dissolving in weak acids, and is a non-polluting and non-toxic biodegradable material. Meanwhile, chitosan, which has a molecular weight of 100,000 to 200,000, is once again reduced to a low molecular weight and decomposed into 2 to 10 glucosamines, and is called chito-oligosaccharide.

The spirulina is included in mixed feed for livestock and can help prevent aging by removing active oxygen, help excrete waste products, and improve the intestinal environment by helping the growth of beneficial bacteria in the intestines.

Spirulina is a spiral-shaped multicellular microorganism of blue-green algae that photosynthesizes because it contains chlorophyll and picocyanin pigments. It is native to Ethiopia and has a protein content of over 60%, so it is attracting attention as a future protein source along with chlorella. Currently, about 30 species are known, and they grow naturally in salt lakes in tropical regions. Spirulina is a type of cyanobacteria that grows in seawater and hot water in tropical regions with high salinity and strong alkalinity, and is a mixture of plants and animals.

The composition of the spirulina consists of 60-70% protein, 6-9% lipid, and 15-20% carbohydrate, and contains vitamins, minerals, fiber, etc., and pigments such as carotenoid, chlorophyll, and phycocyan. . It contains all essential amino acids, is rich in essential fatty acids linolenic acid and gamma-linolenic acid, and has the advantage of being easily digested with a digestion and absorption rate of over 95%.

The safety of the spirulina as a health food and its nutritional value as a complete food are officially recognized by the United Nations (UN), the World Health Organization (WHO), and the U.S. Food and Drug Administration (FDA), and by the National Aeronautics and Space Administration (NASA). It was also chosen as emergency food for astronauts. In addition to its nutritional value and usefulness as a health food, spirulina's anticancer effect, various immune function enhancing effects, and its potential as a functional cosmetic material are also being reported.

The liquid mineral may be a liquid mineral prepared by the following method.

To produce the liquid mineral, first, seawater can be collected.

In the Sangji stage, deep ocean water can be used as the seawater. The deep ocean water is usually seawater below 200m and is called deep ocean water. Unlike surface seawater, sunlight does not reach, so plankton forms. And because living organisms cannot proliferate, the concentration of nutrients is high and they do not mix with surface seawater due to density differences depending on water temperature, so there are no contaminants present in surface seawater. Compared to surface seawater, low-temperature stability, pollutants, and harmful bacteria are eliminated. Cleanliness with very little organic matter, eutrophication rich in inorganic nutrients that are very important for plant growth, and mineral balance characteristics with a balanced presence of various mineral components, and clustering of water molecules over a long period of time under high pressure and low temperature conditions. ) is subgrouped and has characteristics such as ripening ability with water that has low surface tension and good permeability.

In particular, salt containing a large amount of mineral components produced in deep ocean water contains a variety of mineral components such as calcium (Ca), magnesium (Mg), iron (Fe), and zinc (Zn) necessary for the growth of halophilic fermentation microorganisms. In particular, it has a high concentration of nutrients such as nitrates, phosphates, and silicates as living things do not survive due to the low temperature and lack of exposure to sunlight, but does not mix with polluted surface seawater at all due to the difference in density, so it does not contain pollutants. There is.

Next, the first seawater can be produced by first drying the collected seawater, and separating and removing foreign substances or solids precipitated after the first drying using a filter.

The first drying of the seawater may be carried out by naturally drying the collected seawater by leaving it at a temperature of 20 to 40°C for 10 to 20 days until 1/5 to 2/5 of the mass of the seawater initially collected is evaporated. , the first seawater can be obtained by removing precipitated foreign substances or salt crystals formed after the first drying and collecting only liquid seawater.

Next, activated carbon and shungite powder are mixed with the first seawater, followed by second drying, and the foreign matter or solid matter precipitated after the second drying and the activated carbon and shungite powder are separated and removed using a filter. Seawater can be manufactured.

In the second drying of the first seawater, the activated carbon can implement the effect of adsorbing and removing harmful substances, and the shungite powder can perform antioxidant, sterilizing, stabilizing and decomposing functions of pollutants, etc. The second drying is carried out by mixing 1 to 3 parts by weight of activated carbon and 0.1 to 0.5 parts by weight of shungite powder with respect to 100 parts by weight of the first seawater and then drying at a temperature of 20 to 40 ° C. for 1 to 5 days. You can.

In the second drying of the first seawater, the activated carbon is a carbon aggregate with developed micropores, and can change the internal surface area through the activation process, and has an absorbency and adsorption with surrounding liquid or gas by the internal carbon atom functional group. It has excellent adsorption properties.

The activated carbon can realize the effect of adsorption and removal of harmful substances. The activated carbon has a hardness of 93% by mass or more, a packing density of 0.51 to 0.53g/ml, a specific surface area of 800 to 900m ² /g, and a pore distribution with a pore diameter of 4Å to 4Å. 7Å, iodine adsorption capacity of 1,100 mg/g or more, pore volume of 0.51 ml/g, pH 7-7.8, phenol adsorption power of 17.5 ml/g, and M·B decolorization power of 153 ml/g or more can be used.

The shungite powder can be manufactured by pulverizing the shungite mineral. The shungite is a material containing SiO ₂ (silicate) and C ₆₀ (fullerene) as main components, and contains natural fullerene. means. Shungite containing more than 90% fullerene is called elite shungite or noble shungite, and shungite containing less than 60% fullerene is called normal shungite.

Representative functions of the shungite include antioxidant function, electromagnetic wave blocking function, purification and decomposition function of pollutants, and sterilization and antibacterial function. Sunjit is a powerful natural antioxidant that has the function of increasing human immunity against numerous diseases, has the function of purifying water and air by adsorbing pollutants, and has the ability to decompose adsorbed pollutants on its own.

In addition, the shungite has antibacterial and sterilizing properties and has the function of removing more than 99% of Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and harmful bacteria, blocking harmful electromagnetic waves, and emitting a large amount of far-infrared rays.

The Sungite powder may be used as the Sungite powder prepared by the following method.

First, the shungite mineral can be prepared and then washed to remove foreign substances attached to the shungite mineral.

Cleaning of the shungite mineral can be performed by washing the surface of the shungite mineral using purified water to remove foreign substances remaining on the surface of the shungite mineral.

Next, the washed shungite mineral may be first pulverized to produce a shungite granulated pulverized product.

In this step, the washed shungite mineral is first pulverized using a granulator to remove impurities or organic residues of the shungite mineral in a later process. The first pulverization is performed using a granulator (pan granulator). , It can be performed using a known granulator such as a drum granulator or a compression pelletizer, but is not necessarily limited to the above-mentioned granulator.

Next, the shungite granulated pulverized product can be immersed in the mixed solution.

In the above step, impurities or organic residues contained in the granulated shungite product can be removed by immersing the granulated shungite product in a mixed solution, which includes 0.2 to 0.4% by weight of nitric acid and 0.5% by weight of a phosphate compound. to 1.0% by weight, 0.01 to 0.05% by weight of persulfate, 1 to 3% by weight of acetic acid, and the remaining amount of purified water, and can be performed by immersing the granulated shungite powder in the mixed solution for 20 to 40 minutes.

In addition, in the above step, the phosphate compounds include monobasic sodium phosphate (NaH ₂ PO ₄ ), dibasic sodium phosphate (Na ₂ HPO ₄ ), tribasic sodium phosphate (Na ₃ PO ₄ ), and potassium monobasic phosphate (KH ₂ PO ₄ ), potassium dibasic phosphate (K ₂ HPO ₄ ), ammonium monobasic phosphate ((NH ₄ )H ₂ PO ₄ ), ammonium dibasic phosphate ((NH ₄ ) ₂ HPO ₄ ) and ammonium tertiary phosphate (( NH ₄ ) ₃ PO ₄ ) Any one or more selected from the group consisting of may be used, and the persulfate includes ammonium persulfate ((NH ₄ ) ₂ S ₂ O ₈ ) and sodium persulfate (Na ₂ S ₂ O ₈ ) or potassium persulfate (K ₂ O ₈ S ₂ ) may be used.

Subsequently, the granulated shungite pulverized product can be separated and taken out from the mixed liquid, and then the granulated shungite pulverized product can be heated and fired using a sintering furnace.

In the step, contaminants adsorbed on the micropores of the granulated shungite can be removed and activated by heating the separated granulated shungite using a calcination furnace. It can be performed by putting it into a kiln and heating it at a temperature of 1,100 to 1,300°C for 50 to 100 minutes.

Next, the calcined shungite granulated pulverized product may be subjected to a second pulverization to produce fine shungite pulverized product.

The step can be performed by pulverizing the calcined shungite granulated product using a ball mill or various known grinders. In this step, the produced shell fine pulverized product is pulverized so that the particle size is 10 to 100 nm. You can.

Next, impurities can be removed from the pulverized Sungite fine particles and sterilized to produce Sungite powder.

In the above step, impurities such as heavy metals that may remain in the pulverized Shungite fines can be removed by rotating the pulverized Shungite fines in a rotary drum installed with a magnet. Specifically, the pulverized Shungite fines can be removed using a magnet. After being placed in this installed rotary drum, impurities such as heavy metals that may be included in the pulverized shungite fine particles can be removed by rotating it at a rotation speed of 500 to 1000 RPM for 10 to 20 minutes.

Subsequently, a third seawater can be produced by mixing a microporous body with the second seawater, evaporating moisture through first heating, and separating and collecting only the liquid using a filter.

In this step, the calcium sulfate (CaSO ₄ ) and sodium chloride (NaCl) components contained in the second seawater may be precipitated first by mixing the microporous body with the second seawater and then heating it. It is possible to prevent seawater from being rapidly heated and to ensure that the generated calcium sulfate (CaSO ₄ ) and sodium chloride (NaCl) components are easily collected on the surface of the microporous body.

In this step, 100 parts by weight of the second seawater are mixed at a weight ratio of 1 to 5 parts by weight of the microporous material, and then heated at a temperature of 80 to 85 ° C. for 5 to 10 hours to evaporate the moisture, so that it is contained in the second seawater. The calcium sulfate (CaSO ₄ ) and sodium chloride (NaCl) components are allowed to precipitate, and the seawater remaining after the calcium sulfate (CaSO ₄ ) and sodium chloride (NaCl) components are precipitated is separated to produce a third seawater with concentrated mineral components. can do.

The microporous body may be used as a microporous body manufactured by the following method.

First, in order to manufacture the microporous body, unburned carbon powder, fly ash, red clay, and dredged soil are prepared, and water can be prepared as a binder for molding the unburned carbon powder, fly ash, red clay, and dredged soil into a certain shape. At this time, the red clay and dredged soil can be used to improve the cohesiveness of unburned carbon powder and fly ash.

In addition, the unburned carbon powder, fly ash, red clay, and dredged soil are mixed in a weight ratio of 10 to 15 parts by weight of unburned carbon powder, 8 to 12 parts by weight of fly ash, 2 to 4 parts by weight of red clay, and 3 to 7 parts by weight of dredged soil, respectively. Water may be mixed at a weight ratio of 30 to 40 parts by weight based on 100 parts by weight of the total unburned carbon powder, fly ash, red clay, and dredged soil.

Next, the unburned carbon powder, fly ash, red clay, dredged soil, and water are mixed to prepare a mixture, and then the mixture can be molded into a certain shape to form a molded body.

That is, the molded body is mixed with 10 to 15 parts by weight of unburned carbon, 8 to 12 parts by weight of fly ash, 2 to 4 parts by weight of red clay, and 3 to 7 parts by weight of dredged soil, and the unburned carbon powder, fly ash, red clay, and dredged soil are mixed in a weight ratio of 10 to 15 parts by weight. A molded body can be manufactured by preparing a mixture by mixing water at a weight ratio of 30 to 40 parts by weight based on a total of 100 parts by weight, and then molding the mixture into various shapes such as spheres and pellets.

Next, the molded body can be heated and fired.

The molded body can be fired by heating the molded body in a kiln. For example, a tunnel kiln or a discontinuous kiln may be used as the kiln, and the kiln has an internal temperature of 400 to 450 ° C. The temperature may be maintained at , and after the molded body is placed inside the kiln, the temperature may be gradually raised to 1200 to 1300° C. and fired in an oxidizing or reducing (neutral) atmosphere for 3 to 5 hours.

Subsequently, the fired molded body can be cooled to produce a microporous body.

Cooling of the fired molded body in the above step may be carried out by cooling the molded body at a temperature of 200 to 250°C for 1 to 3 hours after taking it out of the kiln, and then cooling it at a temperature of 30 to 50°C for 10 to 12 hours. By cooling the fired molded body through a two-step cooling process as described above, it is possible to prevent surface cracks and a decrease in compressive strength of the fired molded body due to rapid cooling, and also to prevent pores formed on the surface of the fired molded body. It can prevent shrinkage.

Next, liquid minerals can be produced by cooling the third seawater, crystallizing it, and then removing the solid content.

In the above step, after the third seawater is introduced into the cooling device, the temperature of the cooling device is lowered to lower the temperature of the third seawater to form crystallized solids and the solids are removed using a filter, etc., thereby forming a liquid phase. Minerals can be manufactured.

That is, in this step, as the temperature of the cooling device is lowered, solids containing salt contained in the third seawater contained in the cooling device may be precipitated. In this step, the internal temperature of the cooling device is set to 1 to 3°C. Liquid minerals can be produced by maintaining and cooling for 20 to 30 hours to crystallize and then removing the solid content.

The plant extract can be manufactured by extracting useful components from plants that have insecticidal, antibacterial, and anti-parasitic effects against contaminants, mites, and pests. The plant extract includes seaweed extract, kelp extract, and pyrethrum extract. , It consists of quasia extract, riania extract, and cypress extract, and the plant extract is 40 to 50 parts by weight of the seaweed extract, 10 to 20 parts by weight of kelp extract, and 3 to 7 parts by weight of pyrethrum extract, 1 to 5 parts by weight of Quasia extract, 1 to 5 parts by weight of Rhiania extract, and 3 to 7 parts by weight of Sagittarius extract may be mixed and mixed in a weight ratio of 1 to 5 parts by weight.

The above-mentioned seaweed (Mojaban) extract can be extracted from the seaweed (Mojaban), which is a brown alga widely distributed along the entire coast of Korea, has a dark yellow-brown color, and is used as food. It is a representative type of moatban. The body has a clear division into roots, stems, and leaves. The roots are spiny and produce one central branch, growing taller than 1 to 3 meters. The stem is triangular or triangular, and the leaves are oval.

The above-mentioned seaweed (Mojaban) is a representative type that forms the marine forest of the Korean coast, and also grows in Japan and Southeast Asia, so it is a commonly available food in the domestic market.

The kelp extract can be extracted from kelp, which is a plant of the kelp genus widely distributed along the Pacific coast such as Korea, Japan, and Sakhalin Island, and is a large perennial seaweed that is dark brown and consists of roots, stems, and leaves. It is generally 15 to 35 meters long and 25 to 40 centimeters wide, and contains a large amount of lamanin, which is highly effective in lowering blood pressure.

The pyrethrum extract can be extracted from pyrethrum, which (Insect flower, Pyrethrum, Dalmatian pyrethrum) is a perennial herb of the dicotyledonous plant Campanula Asteraceae. The flowers of pyrethrum contain a light red-yellow oily substance called pyrethrins. It contains. Pyrethrin exhibits strong insecticidal power by paralyzing the nervous system of cold-blooded animals, especially insects, but is a safe, natural insecticidal ingredient that is not toxic to warm-blooded animals such as humans. Specifically, pyrethrin has a strong insecticidal effect against insects, and is used to exterminate mosquitoes and flies as coil-type mosquito coils in addition to emulsions. It can also be applied to cockroaches, fleas, ants, and similar crawling insects. It is known and mixed with other natural pesticide ingredients to be used as a crop protection agent.

The Quassia extract can be extracted from Quassia amara, a deciduous tree that grows about 30 cm with smooth, gray bark, compound leaves, and small yellow flowers. The entire tree of Quasia is soaked with a resin called Quassin, which has a very bitter taste, and this ingredient can be used as a natural insecticide. As a pesticide, quacin is considered the safest material for home gardening because it exterminates a variety of pests while causing little damage to ladybugs or bees.

The Ryania extract can be extracted from Ryania speciosa, and ryanodine contained in Ryania is a natural substance and can have an insecticidal effect. The Liania is a member of the willow and aspen genus and lives in the tropical forests of Central and South America. It contains muscle-toxic ingredients that inhibit the release of calcium ions and has a fast-acting insecticidal effect, but does not migrate within the plant body.

The extract can be extracted from Picrasma quassioides, which contains quassin, which has a very bitter taste, has a yellow bark, and grows to a height of about 20 m. . The leaves are pinnately compound, and the small leaves are light-ovate, round at the bottom, and sharp at the tip. The flowers are yellow-green, dioecious, and emerge in the form of cymes around May to June. The fruits are drupes, elliptical and spherical, and ripen to red around September. Each part, including leaves, bark, stems, and roots, is used as a medicine. It has the effect of clearing heat and humidity, strengthening the stomach, insecticidal, and detoxifying. It is effective in treating indigestion, bacterial dysentery, gastroenteritis, biliary infection, and tonsillitis. It has been mainly used as a medicine to treat stomach problems such as indigestion, gastritis, and loss of appetite.

In addition, in the present invention, the plant extract consisting of the seaweed extract, kelp extract, pyrethrum extract, quasia extract, riania extract, and cypress extract can be prepared using various known extraction methods, such as For example, the plant extract can be extracted using various extraction methods such as hot water extraction, organic solvent extraction, ultrasonic extraction, and supercritical extraction.

In the present invention, the composition of producing a plant extract by extracting plants composed of the above-mentioned seaweed, kelp, pyrethrum, quasia, laiania, and cypress is a known technique in the art, and for the convenience of explanation and the present invention. For clarity of the technical idea of the invention, detailed description thereof will be omitted.

The omega-3 fatty acid is distributed in the nerve cell membrane and retina, and plays a role in transmitting electrical impulses from the cell membrane to the next cell at a high speed. It protects cells in the body, maintains cell structure, and helps smooth metabolism. In addition, it has the effect of suppressing blood film formation and promoting and strengthening bone formation.

The types of omega-3 fatty acids include alpha-linolenic acid (LNA), docosahexaenoic acid known as DHA, eicosapentaenoic acid known as EPA, and stearidonic acid (SDA). , ETA (eicosatetraenoic acid).

Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA) are types of omega-3 fatty acids and are known to be the most essential fatty acids among polyunsaturated fatty acids (PUFA). . In nature, these fatty acids are distributed in large quantities in animals such as mackerel, herring, salmon, and tuna, and seal oil, and are also present in small amounts in some plants.

The colostrum powder is manufactured using colostrum, which refers to milk secreted by mammals within 1 week after parturition. Recently, colostrum is defined as milk secreted within 48 to 72 hours after parturition.

Colostrum, which is generally secreted within 48 hours, contains a large amount of functional substances. Chemically, cow colostrum is a very complex liquid substance that is rich in proteins, carbohydrates, fats, vitamins, minerals, etc. It is a rich energy source that supplies nutrients to newborn calves, and is also used to protect against pathogenic microorganisms, develop immature intestinal tract, and support various functions. It contains a large amount of immunoregulatory factors, physiologically active factors, antibacterial factors, growth hormones, growth factors, and cell division activators that are involved in the growth of organs and tissues and the development of the immune system.

Substances and factors with these immunological and physiologically active properties are mainly contained in colostrum whey, with a-lactalbumin and b-lactoglobulin accounting for 70 to 80%, and other protein components include serum albumin, lactoferrin, immunoglobulin, growth factor, lysozyme, trace amounts of bioactive factors, etc., and many studies are being conducted to identify the characteristics of each (Korean J. Food Sci. Technol. Vol.34, No.4, pp.694~699 (2002 )).

Studies have shown that atherosclerosis and cardiovascular disease are associated with altered immunity, damage to the heart and vascular tissue leads to the production of antibodies that further damage the immune system, and several studies have shown that chlamydia-infected pneumonia, etc. activates the early stages of atherosclerotic lesions. and development causes. The immune factors in bovine colostrum help fight against these bacteria, and in particular, the proline-rich-polypeptide contained in colostrum is expected to have a myocardial protective effect for patients diagnosed with myocardial complications. By regulating the immune response, it suppresses cholesterol deposition in damaged blood vessels, and growth factors promote the repair and regeneration of heart cells and the regeneration of new coronary vessels for collateral circulation.

In addition, with regard to blood pressure regulation function, the peptides present in colostrum inhibit angiotensin I-converting enzyme (ACE), an enzyme integrally involved in the renin-angiotensin system, thereby lowering blood volume, lowering blood pressure and oxygen consumption of the heart. Research results have reported that it has antihypertensive and cardiovascular disease improvement effects by reducing blood pressure.

In a recent study on a rat model of myocardial infarction, the efficacy of protecting heart tissue from heart failure was observed through inhibition of lipids and oxidation (antioxidants) and reduction of heart damage indicators (CKMB, LDH) after colostrum intake for 28 days. It was confirmed that the efficacy was further improved when taken in combination with therapeutic agents (ACE inhibitor, blood pressure regulator enalapril) (Journal of pharmacology and toxicology 9(1):37-45, 2014).

In addition, the colostrum contains Insulin-like Growth Factor-1 (IGF-1), which is known to promote overall growth and has the ability to regulate cell growth and amplification.

In the present invention, the colostrum powder may be used as the colostrum powder prepared by the following method.

To prepare the colostrum powder, first, prepare bovine colostrum, mix enzymes with the prepared bovine colostrum, and then store it for enzymatic decomposition.

That is, in the above step, enzymes can be mixed into the prepared bovine colostrum, and then the bovine colostrum mixed with the enzymes is stored at a temperature of 36 to 38° C. for 20 to 30 hours to enzymatically decompose.

In this step, known commercially available proteases and xylanases may be used as the enzymes. For example, chymotrypsin may be used as the protease. , the chymotrypsin is a digestive enzyme that causes protein breakdown.

In other words, chymotrypsin is a digestive enzyme that causes protein decomposition and breaks peptide bonds, and chymotrypsin acts as a proteolytic enzyme in the digestive system of mammals and other living organisms. The substrates of chymotrypsin include tryptophan, tyrosine, phenylalanine, leucine, and methionine, and their carboxy termini are cut off. Like other proteolytic enzymes, it causes a reaction that breaks peptide bonds.

In addition, the xylanase is an enzyme that hydrolyzes xylan into xylo-oligosaccharide or xylose and is used in the bioenergy, food, fiber, paper and pulp industries. am. Research is actively underway in the field of producing bioethanol by decomposing and saccharifying vegetable fiber, the most abundant biological resource on earth, including production of high-quality paper and recycling of waste paper, removal of turbidity from fruit drinks and beer, and production of coffee, vegetable oil and starch. It is an enzyme that is already widely used industrially for purposes such as extraction and increasing the efficiency of feed use by monogastric animals.

Specifically, in the above step, the enzyme is mixed at a weight ratio of 0.01 to 0.03 parts by weight of protease such as chymotrypsin and 0.008 to 0.012 parts by weight of xylanase, based on 100 parts by weight of the total bovine colostrum prepared. It can be.

Next, the enzyme-digested bovine colostrum can be mixed with a fermentation broth consisting of a culture broth and lactic acid bacteria.

In the above step, any known lactic acid bacteria selected from the group consisting of lactic acid bacteria ( Lactobacillales ), Streptococcus thermophiles and Bifidobacterium longum can be used, The culture medium consists of peptone, malt extract, sodium citrate, potassium phosphate dibasic, glucose, and distilled water, and the culture medium contains 15 to 25 parts by weight of peptone and malt extract. It may be mixed in a weight ratio of 5 to 15 parts by weight, 0.5 to 1.5 parts by weight of sodium citrate, 0.1 to 0.3 parts by weight of potassium dibasic phosphate, 1 to 3 parts by weight of glucose, and 100 to 200 parts by weight of distilled water.

In the culture medium, the peptone is a nitrogen source that supplies protein, which is necessary for the growth of microorganisms. The malt extract contains various minerals, B vitamins, and amino acids, which can help the growth of microorganisms, and the sodium citrate Silver is a mineral that maintains an optimal state for the growth of microorganisms by adjusting the pH of the culture medium and can provide nutrients, and the glucose can function as an important ingredient in which lactic acid bacteria metabolize sugar to produce organic acids.

Next, fermented bovine colostrum can be produced by fermenting bovine colostrum mixed with the fermentation broth.

In the above step, the fermentation can be carried out by storing the bovine colostrum mixed with the fermentation broth at a temperature of 38 to 42 ° C. for 1 to 3 days.

Next, the fermented bovine colostrum can be filtered to remove impurities, freeze-dried, and pulverized to prepare colostrum powder.

In this step, impurities remaining in the fermented bovine colostrum can be removed by filtering the fermented bovine colostrum using a known filter, and the filtered fermented bovine colostrum is stored at a temperature in the range of -40°C to -30°C. Colostrum powder can be prepared by freeze-drying for 1 to 3 hours and then grinding.

In the present invention, bovine colostrum is enzymatically decomposed and lactic acid bacteria fermented as described above to produce colostrum powder, thereby containing immune function components such as proline-rich-polypeptide (PRP), a representative bioactive substance of colostrum. The effective dose can be increased.

The tapioca starch is included in the mixed feed for livestock and serves as a source of carbohydrates and forms viscosity. The tapioca starch is an edible starch collected from the roots of cassava, a tropical crop. The roots of cassava are 20 to 30% raw. It contains starch, and tapioca is made by crushing it, washing the starch with water, letting it precipitate, and then drying it.

The benefits of tapioca include 26 grams of carbohydrates per 100 calories, and close to zero calories from sugar, fat, and protein. Additionally, tapioca is unsweetened and gluten-free, and products made from cassava are easy to digest and are often recommended for people with digestive issues such as IBS or IBD and can be consumed by people with sensitive digestive systems or those who have difficulty eating wheat flour. there is.

The rice bran refers to a pulverized mixture of the outer skin and embryo obtained when polishing brown rice to make polished rice, and is also called rice bran. The rice bran contains protein, dietary fiber, essential fatty acids, essential amino acids, vitamins B, E and minerals, and is rich in fiber, which has the effect of removing stool and activating peristalsis in the large intestine.

The soybean powder can be manufactured by pulverizing soybeans. The soybeans play a role in supplementing the protein and lipids that rice lacks, and contain 35-40% protein and 15-20% oil. It contains more than 80% of these unsaturated fatty acids, which are effective in lowering cholesterol and preventing various cardiovascular diseases. The functional ingredients of soybeans are structurally similar to the female hormone estrogen, and include isoflavones, which are effective in treating circulatory diseases such as high blood pressure and arteriosclerosis and osteoporosis. In addition, saponin is effective in anti-cancer and anti-aging, and phytic acid has the function of easily binding to heavy metal ions harmful to the human body and easily excreting them out of the body. In addition, trypsin inhibitor, hemaglutinin, and oligosaccharide are bioactive substances contained in soybeans. It is known as

In addition, isoflavones (genistein, daidzein, glycitein), the most representative functional ingredients of soybeans, are known to have an antioxidant effect and are effective in suppressing breast and ovarian cancer by blocking estrogen receptors.

As functional ingredients other than the isoflavones, soy peptides have activities such as lowering cholesterol, lowering blood pressure, reviving immunity, and inhibiting platelet aggregation. Inositol and phytate are known to have anticancer effects, and soy saponins are known to have anti-cancer effects. It has effects such as inhibition, reduction of blood cholesterol, anti-cancer, inhibition of HIV proliferation, and anti-aging. In addition, studies have shown that soybean ingredients are effective in skin cancer, bladder cancer, lung cancer, colon cancer, pancreas cancer, esophageal cancer, prostate cancer, liver cancer, and stomach cancer. It was revealed through

Hereinafter, the mixed feed for livestock containing black soldier flies, almond blood, and egg shells according to the present invention will be described in more detail through examples and comparative examples.

<Example 1>

50 parts by weight of black soldier fly, 15 parts by weight of almond blood, 15 parts by weight of egg shell, 10 parts by weight of methylsulfonylmethane, 10 parts by weight of green lipped mussel, 2 parts by weight of seaweed calcium, 2 parts by weight of safflower seeds, 1.5 parts by weight of chitosan oligosaccharide, spirulina (Spirulina) 5 parts by weight, liquid mineral 2 parts by weight, plant extract 2 parts by weight, omega-3 fatty acid 3 parts by weight, colostrum powder 1 part by weight, tapioca starch 10 parts by weight, rice bran 15 parts by weight and soybean powder 3 parts by weight Mixed feed for livestock was prepared by mixing in proportions and compression molding.

<Example 2>

55 parts by weight of black soldier fly, 12 parts by weight of almond blood, 19 parts by weight of eggshell, 6 parts by weight of methylsulfonylmethane, 14 parts by weight of green lipped mussel, 2 parts by weight of seaweed calcium, 2 parts by weight of safflower seeds, 1.5 parts by weight of chitosan oligosaccharide, spirulina (Spirulina) 6 parts by weight, liquid mineral 1.5 parts by weight, plant extract 2.5 parts by weight, omega-3 fatty acid 2 parts by weight, colostrum powder 1.4 parts by weight, tapioca starch 14 parts by weight, rice bran 11 parts by weight and soybean powder 3 parts by weight Mixed feed for livestock was prepared by mixing in proportions and compression molding.

<Comparative Example 1>

A mixed feed for livestock was prepared using the same composition as in Example 1. In Comparative Example 1, a mixed feed for livestock was prepared without including yellowtail, almond blood, green-lipped mussel, and spirulina.

<Comparative Example 2>

A mixed feed for livestock was prepared using the same composition as in Example 1, but in Comparative Example 2, a mixed feed for livestock was prepared without including bluegills, egg shells, liquid minerals, and colostrum powder.

1. Palatability investigation

Feed consumption rates were compared by simultaneously feeding equal amounts of the mixed livestock feeds of Examples 1 and 2 and Comparative Examples 1 and 2 to 15 Korean cattle weighing 180 to 230 kg and aged 6 to 9 months for 5 days. The palatability was investigated.

Feed consumption rate (%) division Example 1 Example 2 Comparative Example 1 Comparative Example 2 Day 1 82.6 81.9 72.5 71.9 Day 2 83.1 82.4 71.2 71.5 Day 3 82.9 83.5 73.5 72.9 Day 4 84.2 84.6 72.9 71.7 Day 5 84.8 84.5 70.8 71.8 average 83.52 83.38 72.18 71.96

Referring to [Table 1] above, the consumption rate of the mixed feed for livestock according to Examples 1 and 2 was found to be high, which showed that Korean beef was consuming more of the mixed feed for livestock according to Examples 1 and 2. I was able to confirm that I preferred it.

2. Weight change

Fifteen Korean cattle weighing 180 to 230 kg and aged 6 to 9 months were fed equal amounts of the livestock feeds of Examples 1 and 2 and Comparative Examples 1 and 2 at the same time for 5 days, at the beginning and end of the experiment. The body weight was measured and the average values were compared.

division Example 1 Example 2 Comparative Example 1 Comparative Example 2 Average weight at the beginning of the experiment (kg) 180.1 188.5 182.1 184.4 Average body weight at the end of the experiment (kg) 183.8 192.3 183.4 185.9 Weight change (kg) 3.7 3.8 1.3 1.5

Referring to [Table 2], the change in body weight of Korean beef that consumed the mixed feed for livestock according to Examples 1 and 2 was found to be high, which showed that Korean beef was fed with the mixed feed for livestock according to Examples 1 and 2. It was confirmed that Korean beef preferred to consume the feed because the feed was richer in nutrients.

Although a preferred embodiment of the present invention has been described above, those skilled in the art will understand that the present invention can be implemented in other specific forms without changing the technical idea or essential features. You will be able to. Therefore, the embodiment described above should be understood as illustrative in all respects and not restrictive.

Claims (3)

Contains black soldier fly, almond skin, and eggshell as main ingredients,
In addition to the above black soldier flies, almond blood and eggshells, methylsulfonylmethane, green-lipped mussels, seaweed calcium, safflower seeds, chitosan oligosaccharides, spirulina, liquid minerals, plant extracts, omega-3 fatty acids, colostrum powder, tapioca starch, and rice bran. and soybean powder,
40 to 60 parts by weight of Dongae, 10 to 20 parts by weight of almond blood, 10 to 20 parts by weight of eggshell, 5 to 15 parts by weight of methylsulfonylmethane, 5 to 15 parts by weight of green lipped mussel, 1 to 3 parts by weight of seaweed calcium. , 1 to 3 parts by weight of safflower seeds, 0.5 to 2.5 parts by weight of chitosan oligosaccharides, 3 to 7 parts by weight of spirulina, 1 to 3 parts by weight of liquid minerals, 1 to 3 parts by weight of plant extract, 2 to 4 parts by weight of omega-3 fatty acids. 0.5 to 1.5 parts by weight of colostrum powder, 5 to 15 parts by weight of tapioca starch, 10 to 20 parts by weight of rice bran, and 1 to 5 parts by weight of soybean powder, including black soldier flies, almond skin, and eggshell. Combined feed for livestock. delete delete