KR101913806B1 - Nutrient for animal and plant life using marine aquatic products and method of manufacturing thereof - Google Patents

Abstract

The present invention relates to a nutrient for animals and plants using fishery byproducts and a manufacturing method thereof which can use fishery byproducts as a nutrient for animals and plants to maximize the benefit of fishery byproducts. The manufacturing method comprises: a step (S1) of sorting fishery byproducts for each type; a step (S2) of washing the sorted fishery byproducts with seawater or salt water; a step (S3) of mixing effective microorganisms and molasses with the fishery byproducts washed in the step (S2); a step (S4) of inserting the fishery byproducts mixed with the effective microorganisms and molasses into a grinder and grinding the mixture into a porridge form; a step (S5) of inserting the fishery byproducts ground into a porridge form with the effective microorganisms and molasses into a tank and fermenting the mixture at room temperature for at least six months; a step (S6) of supplying fermentation ingredients fermented by undergoing the step (S5) to a filter device (1) and filtering the fermentation ingredients to extract liquid; and a step (S7) of mixing liquid extracts acquired in the step (S6) at a set ratio. In the manufacturing process, edible sulfur powder and selenium powder can be added and fermented to obtain an organic compound, and pyroligneous liquid can be further added in the case of a nutrient for plants.

Description

TECHNICAL FIELD The present invention relates to a nutrient for plants and plants,

The present invention relates to a technology that can be utilized as a nutrient for plants and plants without discarding aquatic byproducts. More particularly, the present invention relates to a technology for sorting fish byproducts including fresh small catches and seaweeds and sorting each selected by- The present invention relates to a nutrient for animals and plants using a by-product of aquatic life, which can be mixed with molasses to extract a liquid, extract nutrients of each liquid, and provide a customized nutrient according to the growth and development of animals and plants.

There is a problem in that a small-sized catch is not sold, so there is no added value and the fish is dumped into the sea where the fish work in a dead state, or is treated as waste, thereby damaging the environment.

The abandoned or discarded fish are rich in protein, so it is desirable to process them and recycle them. Especially, when processed as a liquid and supplied as a nutrient for copper or plant, it can help the growth of plants and plants, which is very helpful for farm income .

Recently, a method of producing fertilizer using abandoned fish and aquatic byproducts has been developed. A method for producing a fertilizer using fishes and a by-product of water is disclosed in Korean Patent Laid-Open No. 10-2013-0042952, which discloses a method for producing an environmentally friendly feed and a functional fertilizer using a fishery product and a by-product of fishery. The production method is to select and sort the marine animals, by-products, and by-products, such as fish, shellfish, crustaceans, seaweed and sea tangle, collected in marine mass produced marine products, unused marine products, step; The by-product of the fish is put into the drum 200 through the supply port 110 of the main body 100 of the treatment apparatus and the stirring and grinding are simultaneously performed by the stirring means. The energy of the seed for fermenting the material during the stirring and pulverization A second step of adding molasses for accumulation; After the stirring and pulverizing processes are completed, various kinds of culture seeds are put into the fermentation material while spraying the molasses and the brewing material uniformly. The heating body 800 is heated, the blower is operated to ferment and dry the material, Step 3; And a fourth step of finishing a predetermined time of the fermentation and drying process with a separate claming device to produce a product in powder form,

The stirring means in the second step may include a central shaft 210 installed through the center of the drum and a plurality of support bars formed on the outer periphery of the central shaft while being supported by a plurality of support bars formed in a direction perpendicular to the central shaft. And a plurality of supporting bars formed at right angles to the central axis and arranged at regular intervals along a certain helix formed on the outer periphery of the central axis, A plurality of crushing hammers 230 are provided to perform stirring and crushing simultaneously,

In the second step, a pair of rolling cutters (300) are installed in the feed port so that crushing and cutting are simultaneously carried out in the case of shellfish or crustaceans in the aquatic products and by-products, and the crushing blades formed on the outer surface are driven to mesh with each other, And cutting.

However, in the prior art, in the third step, the molasses and the micropowder are uniformly sprayed on the material to be fermented in step 3, and the culture seeds are put together to warm the heating body 800, operate the blower, ferment and dry, or dry as it is without using microorganisms There is a problem that the drying takes a lot of time because the third step is carried out. In addition, since it is stated that microorganisms are not used, aquatic products to be fermented are fermented by the seed bacterium and then dried with a certain form. Since the fertilizer thus produced can not be made into a liquid form as in the present invention, And is different from the technique of the invention.

Another method for producing a fertilizer using fish is disclosed in Korean Patent Laid-Open No. 10-2010-0035545, which discloses a liquid fertilizer using fish and a method for producing the same. This technology uses lactobacillus fermentum JS strain (Lactobacillus fermentum JS, KCCM 10499), which decomposes ammonia and trimethylamine components generated during fish fermentation, as a microorganism to ferment fish, Fertilizer was obtained.

However, the conventional liquid fertilizer production method is different from the present invention in that the invention is a method for producing a liquid fertilizer, or an invention relating to a strain for fermenting fish in the actual specification.

In addition, another method of producing a fertilizer using a fish wastes is disclosed in Korean Patent Laid-open No. 10-2011-0026704, which discloses a fish liquid fertilizer made from fish wastes as a raw material and a method for producing the same.

The present invention relates to a method for manufacturing a fish liquid fertilizer by treating fish wastes such as fish heads and endosperm produced after processing a fish by a process step, wherein the manufacturing process comprises: a pasteurization process after pasteurization of fish wastes in a first process; Rapid proteolytic process by aerobic microorganisms in the second step; Particle refining process by underwater vortex in the third step; A fermentation and stabilization step with an anaerobic microorganism in a fourth step; After the homogeneous liquid fertilizer is obtained in the fifth step, the remnant is transferred to the third step and reprocessed; In the sixth step, it is classified and manufactured according to the production process of fish liquid fertilizer.

However, the above-mentioned prior art includes a particle refining process by underwater vortex, and the aging process by the aerobic microorganism and the aging process by the anaerobic microorganism are separated. Since the invention is not the invention of the present invention or the aging process is different from the invention It is a different technology from the invention.

Another method for producing a fertilizer using seaweeds is disclosed in Korean Patent Laid-Open No. 10-2011-0107511, which discloses a functionalized liquid fertilizer using seaweeds and a method for producing the same. This technique comprises colloidal chitin as a seaweed degradation extract and functional material, and the colloidal chitin is obtained by acid decomposition of chitin.

However, this technique is different from the present invention because the chitin is obtained by acid decomposition of chitin.

The conventional techniques described above are used as a fertilizer for promoting the growth of plants using fish by-products including fishes, but they have not been used as nutrients for animals.

Therefore, there is a strong demand for copper and plant nutrients that promote the growth of animals as well as plants using aquatic byproducts.

Korean Patent Publication No. 10-2013-0042952 Korean Patent Publication No. 10-2010-0035545 Korean Patent Publication No. 10-2011-0026704 Korean Patent Publication No. 10-2011-0107511

Accordingly, the present invention has been made to solve the above-mentioned problems of the conventional art using aquatic byproducts, and its object is to select the by-products of fishes including fresh seaweeds and seaweeds, and to sort each selected by-product of fishes into useful microorganisms and molasses A nutrient for plants and plants using a by-product of fishes which can be mixed and aged together and extracted as a liquid phase, and the nutrients extracted from the respective liquids can be mixed with each other according to the growth and development of plants and plants to provide customized nutrients. .

Another object of the present invention is to provide a method for producing a fermented fruit or vegetable by adding dietary sulfur powder which is essential for the cell activity of a living organism during a fermentation process of aquatic by-products and which has an antibacterial action, an antibacterial action, And a method for producing the same. The present invention also provides a method for producing the same.

Another object of the present invention is to provide a selenium powder which has a very strong antioxidative effect during the fermentation of aquatic byproducts, decomposes active oxygen generated by aging a fish by-product for a long time, And also to improve the immunity against diseases of plants and plants that are ingested after being made into a nutrient, and to remove active oxygen generated during metabolic process, thereby preventing disease and further promoting growth. And a method for producing the same.

In order to accomplish the above object, the present invention provides a method for producing nutrients for plants and plants using a by-product of fishery, comprising: S1) sorting fresh fishery by-products;

Washing each selected by-product of the fish with salt water or brine (S2);

(S3) mixing the beneficial microorganism and the molasses in each of the fish by-products washed in the step S2;

(S4) a step of pulverizing each of the fish by-products mixed with the beneficial microorganism and the molasses into a pulverizer;

(S5) adding each of the fish by-products pulverized in a pellet form together with useful microorganisms and molasses into a tank and aging at room temperature for 6 months or more;

(S6) of feeding each of the aged materials, which have been aged through the step S5, to a filter device and filtering the same into a liquid phase; And

(S7) blending the extracts of the respective liquid phases obtained in the step S6 in a predetermined ratio.

The fish by-products of the present invention include shrimp, crab, anchovy, fish, and seaweed.

In the present invention, the content of a by-product of marine products, useful microorganisms, and molasses in step S3 includes 20 to 50 parts by weight of useful microorganisms and 20 to 50 parts by weight of molasses, based on 100 parts by weight of fish by-products.

In the step S3, the useful microorganisms include 100 parts by weight of lactic acid bacteria, 40 to 60 parts by weight of yeast, 5 to 25 parts by weight of photosynthetic bacteria and 5 to 25 parts by weight of actinomycetes.

The fermentation of step S5 according to the present invention is carried out by adding each microorganism and molasses together with each of the fish by-products pulverized in the form of pellets into a tank without a cap, storing in a well-ventilated place and aging at room temperature for 6 months to 3 years .

In the present invention, the ratio of the plant nutrient in the step of mixing the liquid extracts in step S7 is 100 parts by weight of the shrimp liquid extract, 65-85 parts by weight of the ganoderma extract, 15-35 parts by weight of the anchovy liquid extract, To 35 parts by weight, and a seaweed liquid extract of 15 to 35 parts by weight.

In the present invention, when mixing the extracts of each liquid in step S7, the ingredient content ratio of the animal nutrient includes 100 parts by weight of the ganoderma extract, 40 to 60 parts by weight of the shrimp liquid extract, and 10 to 30 parts by weight of the anchovy liquid extract.

In the filter device of the present invention, a sand layer, an activated carbon layer, a char layer, and a nonwoven fabric are sequentially laminated from the lower part to the upper part of the container 2 through which the liquid can pass, and the supplied extract is filtered stepwise.

The present invention includes 0.5 to 1.8 parts by weight of a dietary sulfur powder and 0.3 to 1.3 parts by weight of selenium powder based on 100 parts by weight of a by-product of aquatic by-products when aging a by-product of fish in step S5.

The vegetable nutrient according to the present invention further comprises 1 to 5 parts by weight of the vinegar based on 100 parts by weight of the shrimp liquid extract.

The nutrient for plants and plants of the present invention produced as described above can promote the growth of plants and plants by producing high-protein nutrients for plants and plants by using the by-products of disposal of fish, and recycles the waste water resources It has the advantage of reducing environmental pollution.

In addition, the present invention adds sterilization action and antibacterial action by adding dietary sulfur powder during aging, enhances immunity, helps to treat diseases, and improves immunity and promotes growth.

Another object of the present invention is to provide a selenium powder which is obtained by adding selenium powder during the fermentation of aquatic byproducts and thus inhibiting spoilage of the byproducts of the selenium by decomposing and removing active oxygen during the fermentation process, Which is effective for the prevention of various diseases according to selenium efficacy, thereby further promoting the growth of the disease.

Figure 1 is a flow chart of the manufacturing process of the present invention
2 is a photograph showing a state in which a by-product of fish is pulverized into a pellet form according to the present invention
FIG. 3 is a photograph of a tank showing a state of being aged by storing the by-
4 is a schematic configuration diagram of a filter device according to the present invention
5 is a photograph showing a state in which a by-product of fishery by the present invention is obtained as an extract of a liquid phase in a storage container
Fig. 6 is a photograph of the liquid extract obtained by the present invention in a cup

BEST MODE FOR CARRYING OUT THE INVENTION Hereinafter, a method for producing animal and plant nutrients using a by-product of fish according to the present invention will be described in detail with reference to the accompanying drawings.

The present invention relates to the production of animal and plant nutrients using liquid by-product by-products of water, by aging the discarded high-protein fish by-products into useful microorganisms.

The method for producing animal and plant nutrients using the fishery by-products according to the present invention comprises the steps of: (S1) sorting fresh fishery by-products taken by type;

Washing each selected by-product of the fish with salt water or brine (S2);

(S3) mixing the beneficial microorganism and the molasses in each of the fish by-products washed in the step S2;

(S4) a step of pulverizing each of the fish by-products mixed with the beneficial microorganism and the molasses into a pulverizer;

(S5) adding each of the fish by-products pulverized in a pellet form together with useful microorganisms and molasses into a tank and aging at room temperature for 6 months or more;

The step (S6) of feeding each of the aged products, which have been aged through the step S5, to the filter device 1 and filtering the same into a liquid phase; And

(S7) blending the extracts of the respective liquid phases obtained in the step S6 in a predetermined ratio.

The step S1 is a step of separating various kinds of the by-products of aquaculture by type. The reason for separating the byproducts of the fishes is that the various kinds of fish by-products are not mixed so that the selected single fish by-products are separately made into liquid extracts through steps S1 to S6, and then, in step S7, The liquid extract is selected according to the growing condition of the plant, and the selected extracts are mixed with the proper amount ratio so that the nutrients suitable for each copper or plant can be selectively supplied. In this way, it is advantageous to select the liquid extracts according to the requirements of the consumers and to mix them and supply the customized nutrients in a short time.

The conventional arts related to the fertilizer described above have not been able to select the extract produced in the latter half of the manufacturing process according to the needs of the user and to control the blending amount of the selected extract.

Since the nutritional product used in the present invention is used as a nutrient for animals, it is preferable to use a fresh one and proceed from step S1 to step S4 in a state where the fresh state is not changed. If the byproduct of fish is decomposed until the aging step (S5), that is, until the step S4 is completed, the nutritional product produced thereby becomes a defective product, none.

The fish by-products used in the present invention include shrimp, crab, anchovy, fish, and seaweed.

The shrimp are rich in chitosan, calcium, and taurine, and are known as high-protein low-fat foods that are good for growth and development, osteoporosis, adult disease prevention, and fatigue recovery. 6 to 70% of the total protein is protein, and the protein content is very high. The animal protein has a lot of amino acids, which helps to burn body fat and increase muscle mass. Glycine in amino acid functions as energy metabolism or eliminates toxic substances. It has a decryption function. In addition, the fat of the shrimp is unsaturated fat, not saturated fat, so it has the effect of lowering the blood cholesterol level.

Chitosan, which is found in the shell of the shrimp, absorbs cholesterol floating in the blood and has an anticancer effect to suppress cancer cell proliferation and an antioxidant effect to remove active oxygen and harmful substances. Shrimp also prevent osteoporosis, arthritis and rheumatoid arthritis bone diseases, such as rich calcium is absorbed in the bone to make the skeleton firm. In addition, many taurine in the shrimp improves liver function, because the amino acid taurine smoothes the secretion of bile and strengthens the detoxification ability of the liver.

Because these high-protein shrimp are caught in many coastal areas in Korea, they can be purchased easily, and they are small in size and easy to handle during transportation and manufacturing.

These crabs are foods with low fat and high protein. Crab protein is rich in essential amino acids such as leucine and arginine, so it is good for children in growing season and digestible, so it is very good for people in recovery period, weak constitution, and elderly people. Also, because it is a low-fat food, it is known to be good for obesity, high blood pressure, diet. The present invention uses not only a small size but also an abandoned shell in the case of sea urchins. The shell of crab contains a lot of ghattin and ghittic acid.

Chitin is made up of amino acid polymers as the main constituent of the shells of crustaceans such as crabs, shrimps, and the cell walls of fungi such as mushrooms. When the chitin is heated and immersed in a concentrated alkaline solution, the chitosan is converted into an amino group by removing the acetyl group from the molecule. Chitosan and chitin, also called animal food fiber, are collectively referred to as 'gatin'.

Gutin and ghitosan are not used in everyday life. For example, they are used as sutures in surgical operations. Unlike regular rooms, thread made of chitin does not need to be removed later. This is because it naturally becomes a component of cells. In the medical field, the immunity is increased, which is effective for cancer, diabetes, nephropathy and neuralgia.

Chitin and chitosan have been widely used in agriculture. For example, chitin and chitosan have been planted by planting tomatoes. However, it has been reported that the growth rate is very fast compared with those without chitin, and apples treated with chitosan Insects are not good, and chitosan is used for the purification of polluted sewage.

When a crab having such an effect is used in the present invention, microorganisms and plant growth-promoting factors promoting the decomposition of organic matter in the soil are released into a large amount, The growth of the plant is promoted.

Anchovy is the closest fish to the diet of Koreans. The fishes are roasted and dried, and the fishes are roasted for salting and the salted fish are salted and salted for salted fish.

Dried anchovy in the south coast of Korea is a non-pollution-free natural food caught in the clean sea approved by the US Food and Drug Administration (FDA). As a result, the content of ash and nucleic acid, especially taurine and calcium, Of course, this is a report of calcium that is essential for modern people who are aiming for a healthy life.

In particular, calcium is good for the prevention and improvement of osteoporosis in menopausal women. The taurine ingredient removes cholesterol in the blood vessels and smoothes blood circulation to help prevent vascular diseases and geriatric diseases. The nucleic acid is useful for preventing cell division, Production.

One of the characteristics of anchovies is that they eat plankton rather than eat fish that are much smaller than themselves. They eat zooplankton at first after hatching but eat phytoplankton when they grow. Anchovy is the fish at the bottom of the food chain. Therefore, anchovy is clean fish because it eats plankton without eating fish with contaminated fat-soluble fats.

When such anchovy is used in the present invention, abundant calcium is supplied to copper and plants to promote growth.

The fish use fresh fish and the fish species are not particularly limited. The fish are low-fat fish, but are rich in protein and vitamins. You can also use a lot of fish. EPA is effective in improving cholesterol levels and blood circulation, and DHA is effective in the development of the nervous system, so that students can improve their learning ability and control cholesterol-producing bile acids. And it is known to suppress colon cancer. Fish also contains many proteins that make up the body tissues of copper and plants, thus helping various physiological activities.

Since such a small-sized fish is abundantly discarded, it is easy to purchase in a fresh state, and it is high in protein. Therefore, when used in the present invention, rich nutrition is supplied to plants and plants to promote growth.

The above-mentioned seaweed is a typical alkali food, which is often called a sea vegetable, and is known as a protein, a carbohydrate, a vitamin, and a mineral. It clears blood, inhibits active oxygen production, and is rich in dietary fiber. Iron contained in seaweed prevents anemia (anemia). It helps prevent various kinds of cancer such as hypertension and arteriosclerosis (lifestyle-related diseases) and cancer. Alginic acid, fucoidan, which is a slippery ingredient in brown algae such as seaweed, seaweed, suppresses cholesterol and fat absorption, and excretes bile acid to lower blood cholesterol levels. It also prevents the rapid rise of blood sugar by delaying the movement of food from the alginate to the small intestine. One piece of kelp contains more potassium than is contained in one potato. Potassium and alginic acid are known to help prevent hypertension by releasing sodium, a salt component.

Examples of such seaweeds include brown algae such as kelp, sea bass, red sea bream, sea bass, rhubarb, and mackerel, and red algae such as laver, mugwort, and caranigin, and green algae such as blue,

These algae, which are alkali foods, contain a large amount of the above-mentioned proteins, saccharides, vitamins, minerals and the like and are suitable as materials for copper and plant nutrients.

After the byproducts of the fish are sorted by type in step S1, the selected byproducts of the fish are cleaned with seawater or brine (S2).

The collected byproducts of marine products have foreign substances attached and must be washed with seawater or brine to remove them. If it is washed with fresh water, such as tap water, it may be corroded by fresh water during the fermentation process.

When the washing is completed in step S2, a step S3 of mixing the beneficial microorganism and the molasses is performed on each washed by-product of the fish.

The useful microorganisms used in step S3 are microorganisms that are harmless and beneficial to humans, animals, crops and the natural environment. This microorganism produces a sulfated substance that activates cells in humans and animals and plants, turning harmful substances into beneficial substances. It also has the power to work together with other useful microorganisms to prevent excessive consumption of oxidation and energy.

Effective microorganisms are microorganisms developed for the purpose of soil improvement and utilization of natural and organic agriculture. Microorganisms such as yeast, lactic acid bacteria, yeast germ, photosynthetic bacteria, actinomycetes and the like have been used for fermentation of foods for a long time have. These microorganisms produce powerful antioxidants or antioxidants, which co-exist and inhibit corruption. The effect of beneficial microorganism is to inhibit odor during fermentation, purify water cleanly, and prevent oxidation of foods and the like. These useful microorganisms have been spreading from agriculture to livestock and fisheries, and now they are being widely used in the fields of medicine, environment, beauty and health.

The composition of the useful microorganism of the present invention comprises 100 parts by weight of lactic acid bacteria, and based on this, 40 to 60 parts by weight of yeast, 5 to 25 parts by weight of photosynthetic bacteria and 5 to 25 parts by weight of actinomycetes.

Lactic acid bacteria, also called lactic acid bacteria, is a collective term for bacteria that ferment saccharides to obtain energy and produce a large amount of lactic acid. (Lactic acid bacteria), fermented anaerobes, anaerobically lactic acid fermented lactic acid produced by fermentation of lactobacilli and harmful bacteria to prevent the growth of dairy products (dairy products: yogurt, cheese, etc.), kimchi, brewed foods (sake, soybean paste, soy sauce) It is used for manufacturing. In addition, it is an important bacterium which is also used as an enteric agent because it prevents the abnormal fermentation by germs living in the intestines of mammals. Among the useful microorganisms of the present invention, the amount thereof was the highest and the content was used as a standard.

Yeast is a fungus belonging to higher microorganisms which are different from Escherichia coli and Bacillus subtilis. It is mainly used for making alcohol because it decomposes sugar into food to produce alcohol and carbon dioxide gas. It is also used for making alcohol. It is also used for making miso, soy sauce or bread come. Oxygen is present but not active, but it works. In the absence of oxygen, like water, it dissolves the sugar into alcohol and carbon dioxide to make a bubble, and if there is oxygen, synthesizes various amino acids. It proliferates well in a slightly acidic state and is proliferated when a fish by-product is fermented into a liquid phase to produce a liquid-phase extract rich in amino acids, hormones, and vitamins. The temperature at which yeast can grow vigorously is 29 ~ 30 ℃.

As such, 40 to 60 parts by weight of yeast cells fermenting the fish by-products are used as the lactic acid bacteria. If the yeast is used in an amount of 40 parts by weight or less, it is difficult to ferment the by-products of the fish due to lack of yeast, and fermentation takes a long time. If more than 60 parts by weight is used, the amount of use is unnecessarily large, which is not meaningful and is costly.

Photosynthetic bacteria are bacteria that use light energy to carry out carbon assimilation. Instead of chlorophyll, it has bacteriophilic chlorophyll, so photosynthesis is possible with carbon dioxide and hydrogen compounds. Unlike photosynthetic action by green plants, it refers to prokaryotes that do not generate oxygen and can not use water as an electron donor. It is largely divided into purple bacteria and green bacteria, sometimes containing halobacteria. These red and green bacteria do not release oxygen during photosynthesis. These photosynthetic bacteria can not be stabilized by themselves, but they actively perform fermentation activities in cooperation with lactic acid bacteria and yeast. It exists anywhere that water, such as rice fields, rivers, coasts, mosses, exists. The optimum temperature for their growth is known to be about 30 ° C. However, they have been confirmed to be found in the Antarctic Earl of 0 ° C and in the high temperature region of 90 ° C, and they perform active fermentation at room temperature. It is also excellent in salt resistance, so that it is fully grown even at a salt concentration of 10% or less and even in a salty water having a salt concentration of 30%, and the fish by-product of the present invention is completely free from fermentation even when washed with brine.

These photosynthetic bacteria are used in an amount of 5 to 25 parts by weight based on the content of the lactic acid bacteria. If the photosynthetic bacteria are used in an amount of less than 5 parts by weight, the fermentation process is delayed and the fermentation progresses slowly and the fermentation does not proceed completely. Therefore, the byproducts of the fish may be corrupted. When the use amount is more than 25 parts by weight, Exceeding the threshold value, there is no effect on the fermentation and only the cost is wasted.

Actinomycetes are bacteria that form an intermediate form between bacteria and fungi. They are bacteria that produce antimicrobial substances by receiving amino acids produced by photosynthetic bacteria. This antimicrobial agent inhibits pathogens and pre-empts the substances necessary for the proliferation of harmful fungi and fungi to inhibit proliferation and create a favorable environment for other useful microorganisms. These actinomycetes play an important role in the decomposition of various organic materials, especially the degradation of organic materials. From an agricultural point of view, it decomposes the carcasses of plants and animals in the soil and converts them into minerals, making the soil fertile.

As such, actinomycetes which make an antimicrobial substance when aging a by-product of fish are used in an amount of 5 to 25 parts based on the content of the lactic acid bacteria. If the actinomycetes are used in an amount of less than 5 parts by weight, the fermentation process is delayed and the harmful bacteria can not be inhibited. Therefore, the fermentation may not proceed completely and the by-products of the fish may be corrupted. There is no impact and cost is wasted.

The useful microorganisms thus constituted cooperate with each other closely to each other to act as a liquid phase by fermentation and maturation of the byproducts of the fishes in cooperation with lactic acid bacteria, yeast bacteria, photosynthetic bacteria and actinomycetes.

The molasses used in step S3 is used as a feed for beneficial microorganisms. Sugar can be used in addition to the above molasses, preferably brown sugar. Therefore, each microorganism constituting the useful microorganism is actively proliferated by eating molasses and fermenting the fish by-product.

When the beneficial microorganism and molasses are mixed in each of the fish by-products used in step S3, the content thereof includes 100 parts by weight of the fish by-product, 20 to 50 parts by weight of the useful microorganism, and 20 to 50 parts by weight of molasses.

When the useful microorganism is used in an amount of less than 20 parts by weight, the amount of the microorganism to be used is insufficient and the fermentation does not proceed smoothly. Thus, the fermentation takes a long time for aging and may be corroded during the fermentation process. When 50 parts by weight or more is used, Considering the molasses content, excessive consumption of molasses promotes the growth of the fermentation at the early stage of fermentation and lack of food at the end of fermentation. Therefore, the content of useful microorganisms is closely related to molasses.

When the above molasses is used in an amount of less than 20 parts by weight, there is a problem that sufficient amount of food can not be supplied to the useful microorganisms and the fermentation is not progressed in the latter half of the fermentation where the food is consumed. When more than 50 parts by weight is used, There is no effect on the cost and only the cost is wasted.

After the step S3 is performed, each of the fish by-products mixed with the beneficial microorganism and the molasses is put into a pulverizer and pulverized into a thick pellet (S4). The reason for crushing each fish by-product into a pellet form is to crush the fish by-product into small granules so that microorganisms easily penetrate and promote fermentation. The by-product of the fish is made into a pellet using a known pulverizer, which will be easily understood by those skilled in the art, so that the description of the pulverizer will be omitted.

After the by-product of the fish is crushed, each of the fish by-products crushed in a pellet form together with the useful microorganisms and molasses is put in a tank and aged at room temperature for 6 months or more (S5). In step S5, each of the fish by-products, which have been pulverized in a pellet form together with useful microorganisms and molasses, are stored in a well-ventilated tank and then aged at room temperature for 6 months to 3 years.

When the fermentation time of the by-product is less than 6 months, there is a fear that the fermentation time is short and the fermentation of the fermentation does not progress and the fermentation does not progress.

When the aging is completed, the byproducts of the fish crushed by the useful microorganisms disappear and almost all of them are in the liquid state and some sludge is present.

When the fermentation is completed in the step S5, the step of feeding the fermented products to the filter device 1 and extracting them into a liquid phase (S6) proceeds. The filter device 1 is a filter device 1 in which a sand layer 3, an activated carbon layer 4, a char layer 5 and a nonwoven fabric 6 are sequentially laminated from below onto a container 2 capable of passing a liquid, Is fed to the nonwoven fabric 6 through the nonwoven fabric 6, the char layer 5, the activated carbon layer 4 and the sand layer 3 to the storage container C located below. The large sludge contained in the aged material is filtered through the nonwoven fabric 6 and the fine sludge is filtered while passing through the char layer 5 and the activated carbon layer 4 and the sand layer 3 in order to obtain a final liquid filtered.

Here, the charcoal and the activated carbon sand to filter the by-products of marine products are stacked in a bag (not shown) through which air can pass, so that they are not mixed with each other. When the sludge is excessively sludged in the filtration process and the liquid extract can not be easily poured into the hole 20 of the vessel 2, the sludge that surrounds the sand layer 3, the activated carbon layer 4 and the char layer 5 is newly prepared Replace each layer.

In the step of obtaining the liquid-phase extract by using the filter device 1, the liquid-phase extract obtained separately for each by-product of the fish is stored in the storage container C located at the bottom. Therefore, the liquid extract of marine by-products is divided into shrimp liquid extract, crab liquid extract, anchovy liquid extract, fish liquid extract and seaweed liquid extract.

After the liquid extract step S6 is performed as described above, the step S7 of blending the extracts of the respective liquid phases obtained in the step S6 in a predetermined ratio is performed. The present invention produces a liquid extract using fresh, non-perishable aquatic byproducts, so that the nutritional product produced thereby can be supplied to both plants and plants.

That is, in the step S7, when the respective liquid extracts are blended, the proportion of the plant nutrient is 100 parts by weight of the shrimp liquid extract, 65-85 parts by weight of the germicidal extract, 15-35 parts by weight of the anchovy liquid extract, 15-35 parts by weight of the fish liquid extract To 35 parts by weight, and a seaweed liquid extract of 15 to 35 parts by weight.

In addition, in the step S7, when the extracts of each liquid are blended, the ratio of the nutrient for animal includes 100 parts by weight of the ganoderma extract, 40 to 60 parts by weight of the shrimp liquid extract, and 10 to 30 parts by weight of the anchovy liquid extract.

Here, the upper and lower threshold values of the amounts of the extracts used for the plant nutrients are found to be within a range that can be practiced based on the applicant's experience in supplying, cultivating and raising crops and animals for a long time.

Meanwhile, the present invention further comprises 0.5 to 1.8 parts by weight of dietary sulfur powder and 0.3 to 1.3 parts by weight of selenium powder powder based on 100 parts by weight of the fish by-product in step S5 of aging each pulverized fish by-product. The reason why fermentation of dietary sulfur powder and selenium powder together during the fermentation process is to remove the toxicity by antioxidative action while allowing the nutrient produced by the fermentation of the beneficial microorganism to be well absorbed by the fermentation of the useful microorganism.

Dietary sulfur powder is a natural organic form of sulfur which is bio-utilizable. It is called organic sulfur because it is an organic compound containing sulfur, because it does not cause much toxicity even if it is eaten by humans. Dietary sulfur powder is a substance that dissolves well in water, so when ingested, it is easily absorbed into the body and is easily excreted without accumulation. Experimental results for rats show that more than 80% of the dietary intake of sulfur is excreted through the urine during the day. These diets allow the US FDA to use sulfur as an additive to some foods, and the Korean Food and Drug Administration also recognizes it as a health functional food (substance-physiological activity level 2 that can help joint health).

Dietary sulfur powder has helped to heal diseases for a long time and has been used as a main ingredient for the gold leaf. The withdrawal is so strong that it is known to be a symbol of the world that defeats all kinds of diseases. Sulfur is an essential nutrient of the human body because it has a mysterious detoxification action for heavy metals, chemicals and various pesticides. Therefore, in USA and other medical hospitals in various countries, sulfur is widely used as an anticancer drug, inflammation drug, pain reliever, rheumatic drug, antidepressant drug, and skin hardening drug. In addition, glutathione, which protects DNA from the attack of toxic strong hydroxy radical which causes aging and deadly cancer by damaging healthy cells due to active oxygen which is a harmful substance causing various cancers, and immune system that activates cells and destroys tumors It has been reported that the sulfur component plays a major role in enhancing cellular TNF. Unlike inorganic sulfur, dietary sulfur is not toxic and does not cause side effects.

Such a dietary sulfur powder is used in the present invention so that it can be used as a nutrient for copper and plants. The amount of the sulfur powder used is 0.5 to 1.8 parts by weight based on 100 parts by weight of the fish by-product, and 0.5 part by weight or less is used, It is not possible to perform the function originally, and if it is used in the amount of 1.8 parts by weight or more, the amount of use is excessively wasted, which is wasteful and high cost is required.

Selenium (Se) is a trace mineral that is essential for various actions in the body and is an antioxidant. Selenium, by its strong antioxidant power, removes active oxygen such as hydrogen peroxide which causes cell membrane damage, and prevents or slows down the aging and denaturation of body tissues. In other words, selenium exists as a component of glutathione peroxidase, an enzyme that breaks down the hydrogen peroxide produced in the body to prevent damage by hydrogen peroxide. The antioxidant activity of selenium improves detoxification and immune function and reduces damage of ultraviolet rays, X-rays and radiation to prevent and treat cancer, liver disease, kidney disease, arthritis and the like. The selenium absorption rate is about 50 to 100% and almost completely absorbed when supplied as organic selenium in the food.

Deficiency of selenium, which can be considered a defensive substance of the body, is damaged by active oxygen, and the internal function of the body is deteriorated. If selenium deficiency occurs at the end of pregnancy, there is a risk of miscarriage, premature birth, and stillbirth, and newborn babies can cause problems in growth and development if they are not supplied by the mother. Since selenium is an essential micronutrient, consumption of high doses can be toxic. The most common symptoms of selenium toxicity are broken and lost hair and nails, and gastrointestinal disorders such as abdominal pain, diarrhea and vomiting, skin rashes, fatigue, and nervous system disorders can occur. The amount of selenium that can cause the hyperplasia has been reported variously, and it has been reported that the intake of 900 μg or more per day is all toxic. The American Medical Association Food and Nutrition Committee has set a maximum allowable adult dose of selenium at 400 μg per day.

In order to use the selenium powder as a nutrient for copper and plants, fermentation organisms are used as useful microorganisms in the fermentation process of step S5 of the present invention. As described above, when selenium is added to the fermentation tank together with sulfur and stirred, and then aging is carried out, dietary sulfur and selenium are all organicized by the useful microorganisms.

The amount of selenium powder to be used is 0.3 to 1.3 parts by weight based on 100 parts by weight of aquatic by-products. If the amount of the selenium powder is less than 0.3 parts by weight, the amount of selenium powder to be used is insufficient and the effect of selenium can hardly be expected. When 1.3 parts by weight or more is used, There is a problem that it is only waste and adversely affects the growth of plants and plants due to selenium toxicity.

Selenium is often found in an elemental state that is not associated with other elements in nature. Since it is usually contained in a small amount of sulfur containing ore such as pyrite (FeS2, FeS2), it is difficult to purchase because it is extracted from ore through a separator and then processed into powder form. Therefore, selenium is required to use an appropriate amount because of high cost and self-toxicity.

Meanwhile, the present invention further comprises 1 to 5 parts by weight of the vinegar based on 100 parts by weight of the shrimp liquid extract, when preparing the plant nutrients by mixing the respective liquid extracts in the step S7.

Wood vinegar is a wood obtained by liquefying the smoke from the process of making charcoal and then aging for 6 months or longer to remove toxic and harmful substances. It is used instead of pesticides in agriculture, and is used when removing smell or odor from manure in livestock industry or as feed for livestock. The components are 80-90% water and 3% acetic acid. In addition, it contains a small amount of organic matter, including about 200 species such as formic acid, fatty acid and methanol.

In addition, wood vinegar is neither fertilizer nor pesticide, but when diluted with water, water molecules are reduced from 145Hz to 53Hz, so water molecules reduced to 1/3 can quickly penetrate into the crops and supply many nutrients to the roots. Therefore, when the vinegar solution is added to the nutritional composition of the present invention, all the substances are dissolved well and the useful microorganisms are propagated, so that the nutrient ingredient can be rapidly supplied into the plant to promote the growth of the plant.

Wood vinegar is used as a raw material for medicines such as prescription drugs and orthodontic drugs, and is effective for athlete's foot and atopic dermatitis. It is also used for horticulture, mushroom cultivation, health drinks and deodorant. In private, it is used for burn, diabetes, anemia when bitten by insect or snake. It is also known to be effective in eliminating active oxygen in the cells, and is effective for liver disease, diabetes, allergy disease, hangover removal, fatigue recovery, and the like. It is also excellent in sterilization, detoxification and cell activation, and has good penetration. Wood vinegar has been reported to improve blood circulation, control blood sugar, relieve hangover, control cancer, immunity, and antioxidant effects.

The vinegar which promotes plant growth is added to the step S7 of the present invention so as to be used for the nutrient of the present invention and added when preparing the plant nutrient. The amount of the vinegar to be used is 1 to 5 Parts by weight. If the used vinegar solution is used in an amount of less than 1 part by weight, the effect of the vinegar solution can hardly be expected. If the amount of the vinegar solution is more than 5 parts by weight, the amount of the used vinegar solution is too high. On the other hand, the vinegar can be added to the animal nutrient at the time of production, and there is no problem at all.

[Examples 1 to 3]

* Plant nutrient preparation *

Among the fresh seafood, shrimp, crab, anchovy, crab, and seaweed were purchased, sorted by type, cleaned with brine, and drained for 30 minutes. Thereafter, 10.5 kg / 12.5 kg / 14.5 kg of the byproducts of the marine products were mixed with the useful microorganisms and molasses as in Examples 1 to 3, and then they were added to a pulverizer and pulverized to make a thick paste. Yeast, photosynthetic bacteria, and actinomycetes were mixed in amounts as shown in Table 1, based on 5 kg of lactic acid bacterium in each of the examples, and 7.5 kg / 9 kg / 10.5 kg of the microorganisms were prepared in sufficient amounts. 20 to 50 parts by weight are used, the amount actually used is 2.1 kg / 4.375 kg / 7.25 kg. In the case of molasses, the amount of the molasses used is 20 to 50 parts by weight based on 100 parts by weight of the fish by-product, so 2.1 kg / 4.375 kg / 7.25 kg is used in the same manner as the useful microorganisms in Examples 1 to 3.

Each of the fish by-products prepared as described above was put in a tank, and the sulfur powder and the selenium powder were added to the tank, stirred well, and then covered with a lid. The fish were allowed to stand for a period of time shown in Table 1 in a well- . After the aging is completed, the aged aged material contained in the tank is supplied to the container 2 of the filter device 1 by using a pipe (PI) equipped with a pump (PU), and the liquid extract, which is filtered, (C). ≪ / RTI > The extracts of each of the thus obtained liquid phases were formulated in the amounts shown in Table 1 below to prepare plant nutrients.

Manufacturing steps for plants ingredient Example 1 Example 2 Example 3
Selection step
(S1) Shrimp (kg) 5 5 5 Crab (kg) 3.25 3.75 4.25 Anchovy (kg) 0.75 1.25 1.75 Awakening (kg) 0.75 1.25 1.75 Seaweed (kg) 0.75 1.25 1.75

Mixing step
(S3)

Useful microorganism Lactic acid bacteria (kg) 5 5 5 Yeast (kg) 2 2.5 3 Photosynthetic bacteria (kg) 0.25 0.75 1.25 Actinomycetes (kg) 0.25 0.75 1.25 Actual usage total (kg) 2.1 4.375 7.25 Molasses (kg) 2.1 4.375 7.25 Aging stage
(S5) Additional ingredient Dietary sulfur powder (kg) 0.0525 0.125 0.2175 Selenium powder (kg) 0.0315 0.0625 0.1885 Aging period 0.5 2 3

Mixing step
(S7)


For plants Shrimp liquid (kg) One One One Crab Liquid (kg) 0.65 0.75 0.85 Anchovy liquid (kg) 0.15 0.25 0.35 Akari liquid (kg) 0.15 0.25 0.35 Seaweed liquid (kg) 0.15 0.25 0.35 Wood vinegar (kg) 0.01 0.03 0.05 Sensory test Degree of smell (grade) 3 3 3

* Sensory Test Odor Class (0 ~ 5): According to the odor test method of National Environmental Science Institute

0: Odorless, relative odorless, normal smell can not detect anything.

1: Detection odor, I can not know what smell, but I can feel the odor.

3: Strong odor, easily detectable strong odor (eg cresol odor).

5: The unpleasant smell, the strong smell that is hard to bear, the degree to which breathing is likely to stop

* The above-mentioned sensory test odor grades are the same as those of the National Institute of Environmental Research in the following Examples and Comparative Examples, so the description thereof is omitted in order to avoid repetition.

The present invention is based on the production of copper and plant nutrients by using aquatic byproducts, and as a result of the sensory evaluation, it is characterized by having a grade 3, that is, a strong salted smell. Since the present invention is a nutritional supplement for plants and plants, it is impossible for humans to perform sensory test for taste, so that inevitably, only sensory tests can be performed with naked eyes and olfactory sense in Examples and Comparative Examples.

[Examples 4 to 6]

* Manufacture of animal nutrients *

Crab, shrimp, and anchovies were purchased from fresh seafood byproducts, sorted by type, cleaned with brine, and drained for 30 minutes. Subsequently, as shown in Examples 4 to 6, 7.5 kg / 8.5 kg / 9.5 kg of a byproduct of aquatic products minus water was mixed with a useful microorganism and molasses, and the mixture was put into a pulverizer and pulverized into a thick paste. Yeast, photosynthetic bacteria, and actinomycetes were mixed in amounts as shown in Table 2 based on 3 kg of lactic acid bacterium in each of the examples, 4.5 kg / 5.4 kg / Since 20 to 50 parts by weight of the composition is used, the amount actually used is 1.5 kg / 2.975 kg / 4.75 kg. In the case of molasses, 20 to 50 parts by weight of the molasses was used in an amount of 20 to 50 parts by weight based on 100 parts by weight of the fish by-product. Therefore, 1.5 kg / 2.975 kg / 4.75 kg was used in the same manner as the useful microorganisms in Examples 4 to 6.

Each of the fish by-products prepared as described above was put in a tank, covered with a lid, allowed to stand for a period of time shown in Table 2 in a well-ventilated place, and each fish by-product was aged. After the aging is completed, the aged aged material contained in the tank is supplied to the container 2 of the filter device 1 by using a pipe (PI) equipped with a pump (PU), and the liquid extract, which is filtered, (C). ≪ / RTI > The thus obtained extracts of each liquid phase were formulated in the contents shown in the following Table 2 to prepare animal nutrients.

Manufacturing steps for animals ingredient Example 4 Example 5 Example 6 Selection step
(S1) Crab (kg) 5 5 5 Shrimp (kg) 2 2.5 3 Anchovy (kg) 0.5 One 1.5

Mixing step
(S3)

Useful microorganism Lactic acid bacteria (kg) 3 3 3 Yeast (kg) 1.2 1.5 1.8 Photosynthetic bacteria (kg) 0.15 0.45 0.75 Actinomycetes (kg) 0.15 0.45 0.75 Actual usage total (kg) 1.5 2.975 4.75 Molasses (kg) 1.5 2.975 4.75 The aging step (S5) Aging period 0.5 2 3 Mixing step
(S7)
For animals Crab Liquid (kg) One One One Shrimp liquid (kg) 0.4 0.5 0.6 Anchovy liquid (kg) 0.1 0.2 0.3 Sensory test Degree of smell (grade) 3 3 3

[Comparative Examples 1 to 3]

The same procedure as in Examples 1 to 3 was carried out except that the conditions of some of the conditions, namely, the use amount of aquatic by-products, the use amount of useful microorganisms, the ripening period at the ripening stage, Were prepared. In Comparative Examples 1, 2 and 3, no dietary sulfur powder and selenium powder were used, and no vinegar was used. Sulfur powder, selenium powder, and wood vinegar were not used in the comparative examples, so they were compared with the examples.

Manufacturing steps for plants ingredient Comparative Example 1 Comparative Example 2 Comparative Example 3
Selection step
(S1) Shrimp (kg) 5 5 5 Crab (kg) One 2 6 Anchovy (kg) 0.1 0.3 3 Awakening (kg) 0.2 0.3 3 Seaweed (kg) 0.1 0.2 3

Mixing step
(S3)



Useful microorganism Lactic acid bacteria (kg) 5 5 5 Yeast (kg) 0.5 One 4 Photosynthetic bacteria (kg) 0.05 0.1 2 Actinomycetes (kg) 0.05 0.1 2 Actual usage total (kg) One 1.5 10 Molasses (kg) One 1.5 10 The aging step (S5) Aging period 0.2 0.3 5
Mixing step
(S7)

For plants Shrimp liquid (kg) One One One Crab Liquid (kg) 0.3 0.5 One Anchovy liquid (kg) 0.05 0.08 0.5 Akari liquid (kg) 0.05 0.08 0.5 Seaweed liquid (kg) 0.05 0.08 0.5 Sensory test Degree of smell (grade) 3 3 3

[Comparative Examples 4 to 6]

* Manufacture of animal nutrients *

Under the same conditions as in Examples 4 to 6, except that some conditions such as the use amount of aquatic by-products, the use amount of useful microorganisms, the aging period at the fermentation stage, and the blending ratio at the blending step were changed as shown in Table 4 below. Were prepared.

Manufacturing steps for animals ingredient Comparative Example 4 Comparative Example 5 Comparative Example 6 Selection step
(S1) Crab (kg) 5 5 5 Shrimp (kg) 0.5 One 5 Anchovy (kg) 0.05 0.1 3

Mixing step
(S3)

Useful microorganism Lactic acid bacteria (kg) 3 3 3 Yeast (kg) 0.5 One 2.5 Photosynthetic bacteria (kg) 0.05 0.1 One Actinomycetes (kg) 0.05 0.1 One Actual usage total (kg) 0.5 One 6 Molasses (kg) 0.5 One 6 The aging step (S5) Aging period 0.08 0.2 5 Mixing step
(S7)
For animals Crab Liquid (kg) One One One Shrimp liquid (kg) 0.1 0.2 One Anchovy liquid (kg) 0.01 0.05 0.6 Sensory test Degree of smell (grade) 3 3 3

[Test Example]

The plant growth supernatants prepared according to Examples 1 to 3 and the plant nutrients prepared according to Comparative Examples 1 to 3 were supplied free of charge to ten bloom tomato cultivators of the present applicant and the bloom tomatoes were cultivated, The results are shown in Table 5. The nutrients supplied to the plants were diluted to 1: 750 weight ratio with the stock solution and water, and were supplied at intervals of 7 days, regardless of whether rain fell from planting the tomato tree until harvesting.

In the control, tomatoes of the same species were simultaneously cultivated at the same time and harvested at the same time.

Table 5 below shows the average weight, average weight growth rate, taste of sensory evaluation, and taste of the tomato harvested from the farms grown and harvested by the farm in the same time period as that of the test harvest tomatoes harvested with the plant nutrient feed of each of the examples and comparative examples , And the preference score.

The sensory test of the test and control groups was provided to 100 employees of the applicant 's company employees and the company, respectively. Fifty people were allowed to sample the control drop tomatoes first, and then the test drop tomatoes were tested. The remaining 50 people were allowed to sample the tomatoes of the test strips first, and then the tomatoes of the control tomatoes were tasted to maintain their fairness. The results of sensory evaluation were evaluated by 5 point scaling method for flavor, fragrance, and preference of tomatoes.

division Drop tomato average weight
(g / pieces) Contrast contrast
Weight Growth Rate (%) flavor incense Likelihood Example 1 20.1 34.0 4.5 4.7 4.6 Example 2 20.8 38.6 4.6 4.8 4.7 Example 3 20.5 36.6 4.6 4.8 4.6 Comparative Example 1 16.7 11.3 3.2 3.6 3.6 Comparative Example 2 17.1 14.0 3.5 3.4 3.7 Comparative Example 3 17.3 15.3 3.4 3.5 3.6 Control 15 0.0 3 3 3

* 1 point: Very bad, 2 points: Bad, 3 points: Normal, 4 points: Good, 5: Very good

In addition, the animal nutrients prepared in Examples 4 to 6 and the nutrients prepared in Comparative Examples 4 to 6 were introduced to ten animal farmhouses for breeding chickens free of charge, , Until they grew into a laying hens, and the results are shown in Table 6 below. The supplied animal nutrient was diluted with a 1: 1000 weight ratio of stock solution and water, and then supplied into a water container for use as a drinking water every day.

The control group selected broilers and laying hens that breed their own chicks at the same time in the same poultry farm.

division Contrast contrast
% Reduction of our company (%) Contrast contrast
Growth rate (%) Contrast contrast
Egg production rate (%) Contrast contrast
Percentile (%) Example 4 29.8 21.6 15.2 25.3 Example 5 31.5 22.0 15.6 26.0 Example 6 31.2 21.8 15.5 26.0 Comparative Example 4 8.3 12.6 10.1 13.2 Comparative Example 5 8.6 13.5 11.5 13.6 Comparative Example 6 9.8 14.8 11.8 14 Control 0.0 0.0 0.0 0.0

[Test result]

As can be seen from the above test results, since the examples of the present invention and the comparative examples use fresh fish-derived by-products rich in proteins, the drop tomatoes grown by the plant nutrients are all weighed out compared to the drop tomatoes of the control And the weight increase of the drop tomato grown as the plant nutrient of the example was much better than that of the comparative example.

The results of sensory evaluation showed that the test results of the drop tomatoes cultivated as the plant nutrients of the examples were better than those of the drop tomatoes of the comparative examples.

These results indicate that the addition of dietary sulfur powder, selenium and wood vinegar during the fermentation process of plant nutrients improves the healing efficacy of dietary sulfur, strong antioxidative action of selenium and immune function , And the effectiveness of the vinegar to activate the growth of the plant. It is thought that the tomato with good taste and good flavor was grown.

In addition, in the case of broilers and laying hens fed with the nutritional supplement of the present invention, the amount of gain of the high protein was increased with the consumption of fish by-products, and egg production rate and first grade production rate were improved in the case of laying hens. In particular, the rate of reduction in mortality is improved by about 30%, which is attributed to the antimicrobial activity of dietary sulfur and selenium. In particular, since the strong antioxidant power of selenium is strong enough to be 70 times that of tocopherol, it is predicted that it plays a crucial role in decreasing the mortality rate. Therefore, it is predicted that the use amount of selenium of the present invention may be an important factor for judging the progressiveness .

1: filter device 2: container
3: sand layer 4: activated carbon layer
5: Charcoal

Claims (11)

Sorting by-products of fishes by type (S1);
Washing each selected by-product of the fish with seawater or brine (S2);
(S3) mixing the beneficial microorganism and the molasses in each of the fish by-products washed in the step S2;
(S4) a step of grinding each of the fish by-products mixed together with the beneficial microorganism and the molasses into a pulverizer and grinding it into a pellet form;
(S5) adding each of the fish by-products pulverized in a pellet form together with useful microorganisms and molasses into a tank and aging at room temperature for 6 months or more;
The step (S6) of feeding each of the aged products, which have been aged through the step S5, to the filter device 1 and filtering the same into a liquid phase; And
(S7) mixing the extracts of the respective liquid phases obtained in the step S6 at a predetermined ratio,
In step S3, the amount of the by-product of marine by-products, useful microorganisms and molasses is 100 parts by weight of a by-product of fish, 20-50 parts by weight of useful microorganisms, and 20-50 parts by weight of molasses. Herein, useful microorganisms include 100 parts by weight of lactic acid bacteria 40 to 60 parts by weight of yeast, 5 to 25 parts by weight of photosynthetic bacteria, and 5 to 25 parts by weight of actinomycetes;
And further comprising 0.5 to 1.8 parts by weight of dietary sulfur powder and 0.3 to 1.3 parts by weight of selenium powder based on 100 parts by weight of the fish by-product when aging the fish by-product in the step S5;
In the step S7, the ratio of the plant nutrients when mixing the liquid extracts is 100 parts by weight of the shrimp liquid extract, 65-85 parts by weight of the germicidal extract, 15-35 parts by weight of the anchovy liquid extract, 15-35 parts by weight of the fish liquid extract And 15 to 35 parts by weight of a seaweed liquid extract, wherein the ingredient content ratio of the animal nutrient includes 100 parts by weight of the ganoderma extract, 40 to 60 parts by weight of the shrimp liquid extract, and 10 to 30 parts by weight of the anchovy liquid extract A method of producing nutrients for plants and plants using a byproduct of fishery products.
delete delete delete [7] The method according to claim 1, wherein the aging in step S5 is carried out by allowing each of the fish by-products, which have been crushed in a pellet form together with the beneficial microorganism and molasses, to be stored in a well-ventilated tank in an unsealed tank for 6 months to 3 years Wherein the nutrient solution is aged.
delete delete The filter device according to claim 1, wherein the filter device (1) comprises a container (2) capable of passing a liquid, a sand layer (3), an activated carbon layer (4), a char layer (5) and a nonwoven fabric Wherein the extract is filtered.
delete [Claim 7] The method according to claim 6, wherein the vegetable nutrient further comprises 1 to 5 parts by weight of a wood vinegar in step S7.
A nutrient for plants and plants, which is produced by any one of claims 1, 5, 8, and 10.

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