KR101186508B1 - Manufacturing method of healthy food using germinated grain - Google Patents

Abstract

PURPOSE: A producing method of health food using germinated grains is provided to offer the abundant amount of nutrients contained in the germinated grains, and the soft texture of the grains to users. CONSTITUTION: A producing method of health food using germinated grains comprises the following steps: soaking the geminated grains in water in a container for at least 5 hours(S120); cooking the water-soaked and grains with bamboo salt water(S130); cooling the cooked grains, and aging the grains for at least 8 hours at 70-80 deg C(S140); cooling the aged grains at 40-50 deg C(S150); and adding honey into the grains(S160). The germinated grains include germinated brown rice, germinated glutinous brown rice, germinated barley, germinated wheat, germinated black rice, germinated sorghum, germinated millet, germinated black bean, germinated white bean, germinated red bean, germinated adlay, and germinated corn. [Reference numerals] (S110) Producing germinated grains; (S120) Soaking the germinated grains in water; (S130) Cooking the germinated grains with bamboo salt water; (S140) Aging the cooked rice; (S150) Cooling the aged rice; (S160) Adding honey to the cooled rice, and mixing

Description

Manufacturing method of healthy food using germinated grain}

The present invention relates to a method for manufacturing health food using germinated grains, and more specifically, to ingest the germinated grains by adding bamboo salt and then to cook the germinated grains and to ripen the germinated grains to ripen the grains without germination. It relates to a health food manufacturing method using germinated grains that are good for health by the weakness of bamboo salt, honey, dandelion, pine needles.

Modern diets, including high-calorie foods and excessive meat intake, are becoming more Western-style and obesity and modern diseases are on the rise. In addition, many people look for instant foods as their lives get busy. In addition to worrying about these modern diseases, interest in health is increasing, and many people are trying to keep their health through their regular meals rather than medicines and nutritional supplements. For example, research on well-being food is increasing, and restaurants selling well-being food are increasing. In addition, hospitals, schools, and other places that provide meals are considering nutrition to provide a variety of healthy diets.

Korean staple food is rice, and carbohydrates, the main nutrient of rice, are the main source of energy for the human body. White rice is usually made from white rice, which is shaved in 11 minutes. If you only cook rice with white rice, you may lack nutrients in addition to carbohydrates. This is because nutrients are almost eliminated during the milling process. Therefore, rice is only cooked using brown rice, which has almost the same nutrients as rice. Since brown rice and some husks are not removed, the brown rice can get the nutrients contained in the seeds and husks. However, due to such a shell, when cooked with brown rice, there is a problem that people are reluctant to eat because they are not tasteless, hard, and difficult to digest. The problem is that when you use brown rice as well as other grains that do not have their seeds and skins removed, they feel similar.

Therefore, while cooking rice using the grain is not removed, the cooking method without the burden to eat good texture or taste is required.

An object of the present invention is to provide a health food using nutritious germinated grains using various types of grains germinated without removing seeds.

An object of the present invention is to provide a health food using germinated grains that can ingest the nutrients of bamboo salt and honey by adding bamboo salt, honey, dandelion extract, pine needle extract.

It is also an object of the present invention to provide a health food using germinated grains having a smooth texture and good taste by eliminating the hard texture produced by reducing the graining of grains.

In order to achieve the above object, the health food manufacturing method using the germination grains according to an embodiment of the present invention is to put the germinated grains in a container containing water for at least 5 hours, put water dissolved bamboo salt in the germinated grains called Catering step, when the germination grains ripening at 70 ~ 80 ℃ includes a step of at least 8 hours.

Health food manufacturing method using a germination grain according to another embodiment of the present invention may further comprise the step of cooling the aged germination grain to 40 ~ 50 ℃, by adding honey to the cooled germination grain.

Germinated grain in the health food manufacturing method using the germinated grains according to another embodiment of the present invention is germinated brown rice, germinated brown rice, germinated barley, germinated wheat, germinated black rice, germinated sorghum, germinated crude, germinated frosted, germinated white germ, germinated It can be red beans, germinated pearls, germinated corn.

Health food manufacturing method using the germinated grains according to another embodiment of the present invention may be added at least one of dandelion extract, pine needle extract in the step of putting cooked water dissolved bamboo salt in the germinated grain called.

Health food manufacturing method using the germination grains according to another embodiment of the present invention can be cooked by putting the charcoal in the step of putting cooked water dissolved in bamboo salt in the germinated grains.

In another embodiment of the present invention, the germinated grain and the chestnut may be mixed and cooked.

Health food manufacturing method using the germination grains according to an embodiment of the present invention may use weak alkaline water in the step of cooking the germination grains.

Health food using germinated grains made by the manufacturing method of the present invention is rich in various nutrients and good for health because it uses germinated grains.

In addition, because bamboo salt and honey are cooked, the combination of bamboo salt and honey makes the taste more rich, and the nutrition of bamboo salt, honey, dandelion and pine needles can be consumed.

The health food using the germinated grains made by the production method of the present invention germinates the grains and is soaked in water and cooked enough to produce rice with a good texture without a sense of gritty, even if the grain is reduced.

1 is a flow chart showing a health food manufacturing method using a germination grain according to an embodiment of the present invention.
2 is a view showing a health food using a germinated grain made by the manufacturing method according to an embodiment of the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. Note that, in the drawings, the same components are denoted by the same reference symbols as possible. Further, the detailed description of known functions and configurations that may obscure the gist of the present invention will be omitted. For the same reason, some of the components in the drawings are exaggerated, omitted, or schematically illustrated.

1 is a flow chart showing a health food manufacturing method using a germination grain according to an embodiment of the present invention.

First, germination grains are prepared in order to manufacture health food using germination grains (S110).

To germinate grain requires grain that has not been removed. Wash the grains with only the outer husks in water. It is preferable to use weak alkaline water when washing the grain. This is to neutralize the pesticides remaining in the grain. Although some pesticides are washed away during the grain cleaning process, it is difficult to remove the pesticides completely. Weak alkaline water refers to water containing alkaline minerals, and refers to water having a pH of at least 7.5. Since most chemical pesticides are acidic, they can be neutralized by washing with weakly alkaline water. The grains are washed and dried to go through the germination process. Even during the germination process, water is sprayed with weak alkaline water to germinate.

Germination refers to the sprouting of seeds from the seed, and the grain softens as it germinates, thus eliminating the hard feeling when cooked. For example, phytic acid in brown rice is converted to phosphorus and inositol, which are good for digestion and germination, to soften brown rice. In addition, the germination of grain increases the nutritional value of various nutrients and dietary fiber and increases the enzyme activity, resulting in very high nutritional value compared to ungerminated grain. Enzymes work to increase vitamins, shoots and produce chlorophyll. In addition, the utilization rate of the nutritional component in the body is improved. In addition, as the grain germinates, the pesticide component absorbed in the grain is discharged to the outside and the toxicity disappears.

Grain until the shoots are 0.2-0.3 mm. If the grain of the grain exceeds 0.2 ~ 0.3mm, it may be broken during washing and nutrients may be lost. Do not shoot more than 1mm. If the shoots grow more than 1mm, the nutrients in the grain move to the shoots, because there is a high risk of shoot loss during washing. When using germination sprouts usually takes about 3-4 days, depending on the season slightly. In the present invention, the grain is germinated using a germination machine, but various methods such as a bottom irrigation method may be used. In the germination process of grains, weak alkaline water is used and the remaining pesticide components are neutralized during the washing process.

When grain is germinated, it is washed to remove foreign substances and odors generated during germination. At this time, the germinated grains are washed with weak alkaline water. The washed germination grains are dried using a dryer. The drying method is warm air drying, and if the temperature of the warm air is too high, the grains may be broken, and the drying method is dried for 10 to 12 hours with warm air at 45 to 55 ° C. Germination continues during the drying process, and the nutrient content of the germination grains is increased by the drying process. If germination is less advanced, you can increase the drying time by an additional 1-2 hours to allow germination to complete. Dried germinated grains may be used directly to make rice balls, but otherwise refrigerated. Refrigerated germinated grains are readily available whenever needed.

Next, put the germinated grain into a container containing water is called for at least 5 hours (S120).

Germinated grains are made of only a few shells, so when cooked, there is no choice but to leave a gritty feeling due to the remaining grain husks. Germinated grains are called for at least five hours to soften and soften the texture. You can soften the rice by sowing enough germination grains for at least five hours. Weak alkaline water can also be used to call germination grains.

Then, put water in which bamboo salt was dissolved in the germinated grains (S130).

Bamboo salt is made by baking natural salt in a bamboo bucket and baking it several times. Bamboo salt strengthens the stomach and is effective in treating inflammatory diseases. In other words, to strengthen the body's natural physiology and improve the constitution while treating inflammatory diseases. In addition, bamboo salts have a strong detoxification action to eliminate the poison in the body, blood clearing blood clotting action to prevent various adult diseases. Bamboo salt enhances bactericidal power by enhancing white blood cells that eliminate germs and is effective in removing inflammation. In addition, bamboo salt converts the acidic constitution into weakly alkaline constitution to increase immunity and resistance, fever and action to promote appetite.

On the other hand, bamboo salt has the same effect as above, but because it is a kind of food, if taken within the proper range, even if taking medicine for the treatment of the disease, such as patients do not need to worry about the side effects caused by bamboo salt. In addition, bamboo salt also acts to change the sweet form of germinated grains in addition to the above effects. As the grain germinates, polysaccharides are broken down into monosaccharides to give a sweet taste. The sweet salt germinated grains are added to bamboo salt to make it easy to eat.

The amount of bamboo salt added in the cooking stage is 1.6-1.8% of the weight of the germinated grain. In this example, 14g per 802g of germinated grains was added based on 10 servings. Bamboo salt is dissolved in water and added. The amount of water is about 1.3 to 1.5 times the volume of the germinated grain.

The cooking step heats a container containing germinated grains, bamboo salt, and water over a high heat to allow the rice to boil faster. When the rice boils, reduce the heat to medium heat and continue heating. When the water is soaked and the germination is ripe, heat it for 1 more minute on low heat, turn off the heat, and steam for 20 minutes to make rice. Moxibustion may vary slightly.

According to another embodiment of the present invention, the dandelion extract, pine needle extract, and seaweed extract may be further cooked in the cooking step. Dandelion is known to be effective for indigestion or habitual constipation, and according to the Korean Herbal Paintings, and is effective in acute mastitis. In addition, anti-inflammatory, diuretic action is good for acute tonsillitis, acute sore throat, acute urethritis. Dandelion is also used for symptoms of poor visibility of the cornea due to cloudy cornea, and has a certain effect on acute jaundice hepatitis. It can also stick to burned areas, mumps and warts.

Dandelions are collected in clean areas, washed and prepared. Add water to the freshly cleaned dandelion, heat it, and let it soak for at least 5 hours. The ratio of dandelion and water is 1: 2, and we are until half the amount of water is. Dandelion extract is added 2.3 ~ 2.7g, preferably 2.5g per 1kg germinated grain. If you add more than 2.7g of dandelion extract, the taste and aroma of dandelion may become so strong that the taste of rice may change and the texture may decrease. On the other hand, if the dandelion content is less than 2.3g it is difficult to expect the efficacy of the dandelion. In this embodiment, only the liquid from which dandelions are taken out is used. However, the dandelion may be mixed with the liquid extracted by grinding. In other embodiments, dandelion powder may be used. Dandelion powder is prepared by drying and then pulverizing cleaned dandelion. In the case of adding dandelion in powder form, 1.8 ~ 2.2g is added per 1kg of rice, and preferably 2g is added. When added in powder form, it is preferred to dissolve in water and add.

Pine needles contain large amounts of chlorophyll, protein, phosphorus, iron, enzymes, minerals, vitamin A and vitamin C. Vitamin A strengthens the mucous membranes, while vitamin C is beneficial for skin care, fatigue and cold protection. In addition, oxypartic acid contained in pine needles prevents aging, and resins and tannins help digestion and promote appetite. Pine needles are effective in bruises, painful limbs and bruises due to the customs of the wind, and circulatory diseases such as heart disease and arteriosclerosis, gastrointestinal diseases, hypertension, stroke, neuralgia, insomnia, anemia, and asthma. It is rich in various organic acids, and is good for gynecological diseases such as cold sores. In particular, pine needles are rich in oxygen and minerals, which can quickly recover from fatigue.

Pine needles are collected in a clean area that is not sprayed with a preservative and washed thoroughly. Add water to the freshly cleaned pine needles, boil it for about 1 hour, and filter out the liquid. The active ingredient of pine needles does not last long because there are many volatile ingredients. The ratio of pine needles and water is 1: 1. Pine needle extract is added 2.3 ~ 2.7g, preferably 2.5g per 1kg germinated grain. If you add more than 2.7g pine needle extract is not good fragrance and weakness too strong, when added to less than 2.3g it is difficult to expect the efficacy of pine needles. You may mix the crushed pine needles with pine needle extract. In other embodiments, pine needle powder may be used. Pine needle powder is prepared by grinding the pine needles washed clean after removing water. When the pine needles are added in powder form, 1.8 to 2.2 g is added per 1 kg of rice, and preferably 2 g is added. When added in powder form, it is preferred to dissolve in water and add. In the present embodiment, the dandelion extract and pine needle extract were added, and when the dandelion extract and pine needle extract are added, the pine needle extract is mixed with the dandelion extract, the bitter taste is reduced and the rice taste is soft. Depending on your preference, you can optionally add only one of dandelion extract and pine needle extract.

It contains 90 kinds of minerals, calcium, iodine, iron, zinc, potassium, vegetable fiber and natural enzymes. Enzymes contained in the seaweed is effective in purifying pollutants of the human body and killing various germs, so it is effective in sinusitis, nephritis, arthritis, purulent inflammation, and the like. In addition, seaweed is good for high blood pressure and hypotension because it improves blood circulation, clears blood and strengthens blood vessels, and is effective in hypothyroidism and hyperthyroidism. If you take the seaweed, blood sugar level is restored to normal, and the function of restoring the function of the bronchial mucosa to relieve bronchial, asthma. In addition, the seaweed is effective in removing stomach stool and obesity by improving the function of the stomach, according to which the skin is better, there is a healing effect such as blemishes, freckles, acne.

The seaweed extract can be used to wash the seaweed clean, soaked in water, in this case, the amount of the seaweed extract may be added 12 ~ 17g, preferably 15g. The grasswort may be added in the form of dry and pulverized powder, in the case of powder, 5 to 10 g, preferably 7 g is added. When added in powder form, it is preferred to dissolve in water and add.

In another embodiment of the present invention, charcoal may be further added in the cooking step. Charcoal has the ability to absorb impurities, so it adsorbs heavy metals and pesticides during the cooking process. In addition, charcoal is rich in minerals, good for beauty and children's development. In this example, 100 g of charcoal was added to 1 kg of germinated grain. By putting charcoal into the cooking stage, the charcoal's far-infrared activity makes the rice shiny and stiff, and the minerals in the char are melted to enrich the nutrition. The charcoal is washed and cooked every time the rice is cooked and used for 3 to 6 months.

When the rice is made using germinated grain is aged for at least 8 hours at 70 ~ 80 ℃ (S140). It is desirable to mix the cooked rice well and to ripen. This aging will soften the rice using germinated grains, making it cold and delicious.

The health food using germinated grains according to the present invention is cooked rice without grains and skins, but the rice is softened by the step (S120) and aging step (S140) of the germinated grains in water.

Next, the aged rice is cooled to 40 ~ 50 ℃ (S150), the honey is added to the cooled rice and mixed (S160). The reason for cooling the aged rice is to add honey. Various enzymes contained in honey work in the body but are weak in heat as it consists of proteins. Therefore, when added to food cooked by heating, the enzyme is destroyed, it is difficult to produce the inherent effects of honey. Accordingly, in order to ingest without destroying the enzymes and nutrients contained in honey, the temperature of the food must be maintained at 60 ° C or lower. In this example, the rice aged at 70 ~ 80 ℃ cooled to 40 ~ 50 ℃ and mixed with honey. Accordingly, the health food according to the present invention can ingest the nutritional components of honey, including enzymes.

Honey contains various enzymes and healthy bacteria. Bifidobacteria in honey activates the function of the intestines, which helps with diarrhea or constipation, improves appetite and helps digestion. In addition, honey is good for fatigue and prevents anemia. Pain, relieve and soothe phlegm, effective for cough and bronchitis, good for chronic asthma and gastrointestinal diseases. On the other hand, it is effective in the prevention and treatment of liver disease and has a bactericidal effect. In addition, it contains various vitamins and minerals.

In the present embodiment, 20 g of honey was added per 802 g of germinated grain, and the honey neutralizes the salty taste of bamboo salt and makes a good taste in harmony with the sweetness of germinated grain. Accordingly, it is possible to provide a healthy food which can be ingested deliciously as well as the nutrients of honey.

On the other hand, honey is rich in antioxidants and acts as a natural preservative, and bamboo salt is also a natural preservative. The health food according to the present invention can be kept fresh for a long time without adding a preservative by adding honey and bamboo salt.

In another embodiment of the present invention, germinated grains include germinated brown rice, germinated brown rice, germinated barley, germinated wheat, germinated black rice, germinated sorghum, germinated crude, germinated frosted germinated, germinated white germ, germinated red bean, germinated juvenile, germinated corn. The health food using germination grains according to the present invention may contain various nutritional ingredients by including various germination grains.

Germinated brown rice is an antioxidant food that promotes aging and helps remove free radicals in the body that cause various diseases. Brown rice also contains arabinoxylan, which increases immunity and activates white blood cells. Arabinoxiran is mainly distributed in the form of hemicellulose in the seeds, embryos, and stems of rice plants, but it cannot be digested by the body, but it is hydrolyzed through enzymatic degradation during germination and absorbed by the human body. It becomes the state that I can. Gamma-olizanol (GABA), an amino acid, increases blood circulation in the brain, increases oxygen supply, and enhances brain cell metabolism. It is reported that 295 mg is produced in the process of sprouting 100 g of brown rice. On the other hand, germinated brown rice produces chlorophyll as it germinates, and the chlorophyll produced at this time contains the same active Fe molecules as red blood cells, which are oxygen carriers in the human body, thereby enhancing the assimilation and absorption of biological rhythms. In addition, germinated brown rice increases the type and amount of enzymes during the germination process, and the enzymes are responsible for digestive absorption, digestion and release of waste products, anti-inflammatory and detoxification, blood purification, and cell reactivation. By enzyme action, arabinoxylan, gamma-orizanol, fiber, vitamins, active minerals, etc. are produced, and the SOD enzyme becomes low molecular weight. SOD enzymes lead to a series of antioxidant activities that help the reaction of other antioxidant enzymes. Germinated brown rice fiber absorbs nutrients from the food and helps it to be absorbed slowly, allowing cells to fully utilize the nutrients. As the brown rice germinates, vitamins B1, B2, B6, B12, pantothenic acid, nicotinic acid, and folic acid increase a lot.For vitamin B1, brown rice is four times more than white rice and germinated brown rice is three times more than brown rice.

Minerals in brown rice are activated by germination, which increases the absorption rate in the body. In particular, the zinc component is activated to increase the absorption rate in the body. In addition, rich minerals such as iron, magnesium, calcium, and potassium, and the germinated brown rice minerals are three to four times higher absorption. In addition, brown rice breaks down 74% of the starch into amylase enzymes to nourish the sprouts when they germinate, and lowers their molecular weight so that they can be digested and absorbed well. Brown rice protein is germinated by enzymatic action to amino acids, germinated brown rice contains 15 amino acids in total, including phenylalanine, a precursor of endorphin, and lysine, a growth-promoting ingredient, about 5% by weight.

Germinated brown rice reduces blood cholesterol. What's more, it's made with vitamin E so it doesn't oxidize the good fats your body absorbs as an energy source. It also normalizes gastrointestinal motility and allows feces to be excreted smoothly. Increasing bacteria that act on the body to increase the activity of the intestinal bacteria to shorten the stagnant time in the body of the feces to send wastes quickly and clean the digestive system quickly colon cancer, colon cancer, diabetes, varicose veins, hematomas, obesity, chronic Prevent constipation, hemorrhoids, and promote treatment. Germinated glutinous rice promotes the detoxification and detoxification of harmful substances such as heavy metals, and phytic acid fiber in the waxy rice shell absorbs toxins (chemicals, radioactive materials, heavy metals, etc.) and wastes contained in the human body and releases them to the body. Excellent action In addition, germinated brown rice contains arabinoxylan, a substance that improves immunity and prevents diseases indirectly, thus enhancing natural healing, preventing and treating diseases such as cancer, heart disease, arteriosclerosis, high blood pressure, and gallstones. Is effective.

Germinated black rice has the effect of preventing disease by strengthening immune function, and the content of dietary fiber is 4 ~ 6%, which is significantly higher than general brown rice, and is good for diet of diabetes. Rich in protein and fat, vitamins B1, B2, E, minerals, phosphorus, iron and calcium. Vitamin B1 is involved in energy metabolism, improves nutrient metabolism efficiency, reduces fatigue and prevents nervous system diseases such as keratin. Vitamin B2 is involved in nutrient metabolism such as protein, and prevents oral diseases such as tongueitis and cleft lipitis. In addition, germinated black rice has a strong antioxidant action, and is effective in dizziness, anemia, gray hair prevention and treatment, eye diseases, polyuria, constipation, diseases such as cardiovascular. Anthocyanin pigment in the black rice husk has the effect of antioxidant activity, cholesterol lowering effect, vision improvement effect, vascular protection function, anti-ulcer function.

 Germinated barley inhibits the synthesis of cholesterol and is high in tocotrienols. In addition, it contains a lot of calcium, potassium, fiber, vitamin B group, etc., especially potassium to help maintain blood pressure normal. Germinated barley keeps the body's alkali in an optimal state and prevents fatigue, loss of appetite, headache, anemia and dermatitis. In addition, germinated barley contains 10 times more fiber than rice, which makes the bowel movement flexible and helps digestion, making the intestine stronger and preventing colon cancer. It also prevents heart disease, high blood pressure, stroke, diabetes and prevents obesity by inhibiting fat accumulation.

Germinated wheat is good for the treatment of constipation and hemorrhoids, and by inhibiting the action of carcinogenic substances has a prophylactic effect of colon and colon cancer. In addition, germinated wheat contains vitamin E, which prevents blood clotting and inhibits oxidative activity in the body that causes blood clots and cancer, thereby preventing adult diseases and preventing aging.

Germinated sorghum contains tannins and phenols, which act as antimutagenic, antioxidant, and anticancer agents. Germinated sorghum is warm in nature, warming the body and protecting the stomach to promote digestion. It also helps bowel function and stops diarrhea. In addition, it is rich in minerals such as phosphorus and iron, which promotes protein production and is good for skin care.

Germination Joe evens the five viscera, controls the old disease and keeps you warm. It benefits the colon and kidneys, controls the stomach well, lowers the heat accumulated in the stomach, removes the moist heat accumulated in the body, promotes bowel movements and improves blood circulation. It helps recovery after birth and has detoxification effect. In addition, carbohydrates, fats, proteins, vitamins B1, B2, niacin, calcium, iron, sodium, phosphorus, fiber are contained in a large amount, it is good for preventing diabetes, anemia and jaundice.

Germinated frost is rich in protein, fat, calcium, iron, vitamins and detoxification, which helps prevent and treat various adult diseases such as diabetes, hypertension, arteriosclerosis, heart disease, arthritis and kidney disease. In addition, it contains polyphosphate and isoflavones to prevent osteoporosis and to inhibit skin aging, antioxidant effects on harmful nitrogen and oxygen, hangover, and blood alcohol.

Germinated white chicks contain protein, fat, natural antioxidants and tocopherols, which are effective against aging, and are rich in vitamins, minerals such as calcium, potassium, iron, and selenium. In addition, it is rich in lecithin, which degrades cholesterol, and saponin, which inhibits fat absorption and decreases the size of fat cells, thereby reducing blood cholesterol and inhibiting the synthesis of fat to prevent obesity. In addition, by activating the bowel movements to prevent constipation, good for preventing adult diseases, and effective in treating neuralgia.

Germinated red beans contain vitamins A, B1, B2, calcium, phosphorus and iron, and vitamin B1 helps with diuresis, fatigue, constipation, and diet. It promotes blood circulation, prevents hair loss, and is effective in improving the pancreas, kidneys and diabetes. In addition, diuretic and cleanse the blood. It prevents various diseases and is good for stiff shoulders, anger and muscle aches.

Germination rules help restore damaged stomach and help intestinal activity. In addition, by removing blood vessels in the blood vessels to prevent high blood pressure, pancreatic insulin secretion helps prevent diabetes. Germination rate prevents hair loss and helps with postpartum cooking. In addition, it makes the skin clean and elastic, and it is also effective for blemishes and freckles. It not only improves stress, but also improves brain function by supplying nutrients to the brain.

Germinated corn contains protein, lipids, sugars, fiber, minerals, vitamins, etc., which increases the resistance to dryness, prevention of aging, and skin eczema. There is a pharmacological action to improve tooth decay and gum disease, and the fiber of corn stimulates the intestines and helps intestinal movement. Eliminate eye strain and calm nervousness. It contains vitamin B1, which is effective for loss of appetite, drowsiness, and lethargy. It is rich in vitamin E, which is effective for physical strength and kidney disease. In addition, it is good for improving constipation, has an effect of preventing indigestion, improves atherosclerosis, and acts as a diuretic and hemostatic. In addition, protease inhibitors, known as anti-cancer substances, are contained in high concentrations and act as anti-cancer agents. Fermented preparations of corn beard have a hypoglycemic action.

These 12 germinated grains are not only better when you put them in proportion, but also taste better. In this embodiment, germinated brown rice, germinated brown rice, germinated barley, germinated wheat, germinated black rice, germinated sorghum, germinated crude, germinated frosted germinated, white germinated, germinated red bean, germinated juvenile, germinated corn 6: 6: 2: 2: 1 It mixed at the weight ratio of 1: 1: 1: 1: 1: 1: 1. Germinated brown rice and germinated brown rice were 208.5g each, germinated barley and germinated wheat 64.5g each, germinated black rice, germinated sorghum, germinated crude, germinated frosted germinated white germ, germinated red bean, germinated red radish, germinated corn 32g each.

According to another embodiment of the present invention, in addition to the germination grains can be cooked by adding more chestnuts. Chestnuts are also called yulja (栗 子), which is warm in nature, well digestible, and contains rich nutrients. In the present embodiment, the outer skin and the inner skin of the raw chestnut were removed and added to the health food using germination grains, but the chestnut may be added without removing all or part of the skin. In this example, 120 g of chestnut was added based on 10 servings.

Chestnuts are rich in carbohydrates and vitamins A, B, and C, which are good for children's growth and growth. Vitamin C is also abundant in skin care, fatigue recovery and cold prevention. Chestnut sugar contains enzymes that enhance gastrointestinal function, and is effective in preventing adult diseases and protecting kidneys. It also improves weak constitution. Used as astringent, tonic, etc. On the other hand, boil the chestnut and drink water to stop constipation and diarrhea, and is good for cough relief.

In another embodiment of the present invention, the water used in the step of cooking the germinated grains may be weakly alkaline water. Alkaline water refers to water containing alkaline minerals and refers to water having a pH of at least 7.5.

70% of our body is water, and the pH of this water is about 7.4 weak alkaline water. The weakly alkaline water flows through blood vessels and capillaries, providing nutrients and oxygen to the cells and transporting waste products. Most waste products are acidic waste products and dead bodies of cells. Here, excessive intake of acidic foods such as meat not only increases acidic waste, but also binds fat and red blood cells in blood vessels to make bloody sticky. This makes it difficult for the blood to pass through the capillaries, which can lead to the accumulation of acidic waste in the body, which can lead to high blood pressure. There is also a risk of diabetes by building up in the pancreas. On the other hand, lack of ions such as calcium may weaken the heartbeat, resulting in hypotension or osteoporosis.

Since the water contained in our body is weak alkaline water, when the same weak alkaline water enters the human body, it is quickly absorbed and combined with acidic waste products to discharge the waste products out. Therefore, weak alkaline water is effective in preventing adult diseases such as hypertension and diabetes by removing acidic waste products in the body, and helps to treat adult diseases. In addition, weak alkaline water neutralizes the pesticide components remaining in the germinated grains.

2 is a view showing a health food using a germinated grain made by the manufacturing method according to an embodiment of the present invention.

As shown in FIG. 2, the health food 210 using the germinated grains manufactured by the manufacturing method of the present invention may be packaged in a food container 220 and may be simply supplied as a meal. The food container 220 may be made of various materials such as glass and plastic. The health food 210 using germinated grains may be eaten immediately, or may be eaten in boiling water or warmed in a microwave before eating.

The health food using the germinated grains of the present invention can be provided to the hospital meal that requires the diet of the patient, and some grains or other grains can be further added according to the needs of the patient. It can also provide a nutritious and balanced diet for students growing and feeding on school meals.

It should be noted that the embodiments of the present invention disclosed in the present specification and drawings are only illustrative of the present invention in order to facilitate description of the present invention and to facilitate understanding of the present invention and are not intended to limit the scope of the present invention. It will be apparent to those skilled in the art that other modifications based on the technical idea of the present invention are possible in addition to the embodiments disclosed herein.

210: health food using germinated grain
220: food container

Claims (7)

Placing the germinated grains in a container with water for at least 5 hours;
Cooking by putting water in which bamboo salt is dissolved in the soaked germinated grain; And
After ripening the germination grain ripening at 70 ~ 80 ℃ for at least 8 hours; Health food manufacturing method using a germination grains comprising a. The method of claim 1,
Cooling the aged germinated grain to 40-50 ° C .; And
The formula is a step of mixing by adding honey to the germinated grain; health food manufacturing method using a germination grain further comprising. The method according to claim 1 or 2,
The germinated grains are germinated grains, germinated brown rice, germinated barley, germinated wheat, germinated black rice, germinated sorghum, germinated crude, germinated frosted germinated, white germinated, germinated red bean, germinated juvenile, germinated corn Health food manufacturing method using. The method according to claim 1 or 2,
The method for producing health food using the germination grains, characterized in that at least one of the dandelion extract, pine needle extract in the step of cooking by putting water in which bamboo salt is dissolved in the soaked germination grains. The method according to claim 1 or 2,
The health food manufacturing method using the germination grains, characterized in that by putting the charcoal charcoal in the step of cooking by putting water in which bamboo salt is dissolved in the soaked grains. The method according to claim 1 or 2,
Health food manufacturing method using the germination grains, characterized in that to cook by mixing the germination grains and chestnuts. The method according to claim 1 or 2,
Water used in the step of cooking the germination grain health food manufacturing method using the germination grains, characterized in that the weak alkaline water.

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