KR102577074B1 - Manufacturing method of homemade snack of fishery products keeping its original form for companion animal and homemade snack of fishery products keeping its original form for companion animal manufactured using the method - Google Patents

Abstract

The present invention relates to a handmade seafood snack for companion animals in its original form and a method for manufacturing the same, comprising preparing a base marine product in the form of a fillet by preparing a marine product, performing a first washing treatment on the base marine product, and the first washing treatment. Freezing the base fishery product, thawing the frozen base fishery product, second washing the thawed base fishery product, drying the second washed base fishery product, and A method for manufacturing homemade seafood snacks for pets is provided, including the step of preparing dried base marine products.

Description

Manufacturing method of homemade snacks for companion animals in their original form and homemade snacks for companion animals in their original form using the same its original form for companion animal manufactured using the method}

The present invention relates to a method of producing homemade seafood snacks for pets and to homemade seafood snacks for pets manufactured using the same. Specifically, the present invention relates to a method of producing homemade seafood snacks for pets, and specifically, that pets can eat them with confidence and that they have excellent taste and flavor, so they are pleasant to the taste. It also relates to a method of manufacturing homemade seafood snacks for companion animals that have excellent preservability and can strengthen immunity, and to handmade seafood snacks in their original format for companion animals manufactured using the same.

Recently, the concept of companion animals has changed as the environment in which companion animals are treated as one family by providing them not only with medical benefits but also providing funeral services when they die is becoming more and more common.

In other words, the perception has changed from the concept of animals raised mainly as objects for humans to enjoy, to animals that live together with humans, respecting the various benefits that animals provide to humans and not being human toys. , it can be said that it clearly shows the relationship between people and animals in modern society.

Reflecting this change in awareness of companion animals, their population, especially the population of dogs, has recently been rapidly increasing, and the industry related to dogs is also continuing to grow rapidly. For example, in the early days of the dog-related industry, dogs were mainly fed food scraps, but recently, commercial feed has been developed, and it is common for most dogs to be fed commercial feed.

Most commercial feeds are produced using a high-temperature, high-pressure extrusion method called the extrusion method, and because it is impossible to keep the proportion of meat above 50% when mixing and producing raw materials, trace raw materials such as vitamins and Nutrients that are particularly sensitive to temperature, such as minerals, are easily destroyed during the manufacturing process, and do not sufficiently reflect the fact that dogs are inherently mammals and carnivores, so there is a problem in that it is not suitable for producing the optimal food to feed to dogs.

What has emerged as a solution to this problem is the diversification and high-quality products of pet snacks in line with the recent expansion of the scale of the pet industry. For example, through advanced homemade snacks, it has become possible to minimize nutrient destruction and increase the proportion of meat.

However, existing handmade snacks are overly dried (e.g., moisture content of 5% or less) to extend the shelf life, making them too hard, or using preservatives and additives, so the reliability of the production date is questionable and the quality is uneven. . In addition, snacks made from meat have a high content of saturated fat, which can have a negative impact on the health of pets, and when consumed for a long period of time, they reduce intestinal function and cause constipation.

In addition, functional snacks are appearing as part of the diversification of pet snacks. Most of the usual functional snacks are products that are intended to prevent certain diseases by administering specific drugs or ingredients, and are used excessively to increase functionality. Problems include the fact that the taste is reduced due to the administration of specific ingredients, which reduces demand, and the fact that snacks are not provided to increase the overall immunity of pets.

Therefore, there is a need to develop snacks for pets that can be safely eaten by pets, have excellent taste and flavor, are highly palatable, have excellent preservation properties, and can strengthen immunity.

The technology behind this application is disclosed in Republic of Korea Patent No. 10-2016887.

The technical problem to be solved by the present invention is to manufacture handmade seafood snacks for pets in their original form, which pets can eat safely, have excellent taste and flavor, are pleasant to the taste, have excellent preservation properties, and can strengthen immunity. The purpose is to provide a method.

The problem to be solved by the present invention is not limited to the problems mentioned above, and other problems not mentioned will be clearly understood by those skilled in the art from the description below.

A method of manufacturing homemade seafood snacks for pets according to an embodiment of the present invention to achieve the above problem includes preparing a fillet-shaped base marine product by preparing marine products; A step of first washing the base marine product; Freezing the first washed base marine product; A step of thawing the frozen base fishery product; A second washing treatment of the thawed base fishery product; Drying the second washed base marine product; and a step of cleaning the dried base aquatic product, wherein the first washing step includes first washing the base aquatic product using fresh water, and the second washing step includes fresh water. It includes washing the thawed base fishery product in a second fresh water using a , wherein the thawing treatment step is performed by a low-temperature oil water thawing method using fresh water of 0 to 10° C. or lower, and the drying treatment step is 50 to 100° C. It includes a first drying process performed at a temperature of 70°C for 6 to 14 hours, and a second drying process performed at a temperature of 15 to 22°C and a humidity of 20 to 50% for 1 to 2 hours.

According to one embodiment, the first washing treatment step further includes first immersing the first freshwater washed base marine product using a first functional immersion liquid, wherein the first functional immersion liquid is elvan stone. , mineral components extracted from mixed mineral materials including calcined pulverized products of tourmaline, pegmatite, and malachite, and extracted from mixed plant materials including pulverized materials of sunflower, Korean chives, green tea, and persimmon trees, as chemically treated with an acidic solution. It may be manufactured by mixing a fermented product prepared by fermenting a functional aqueous solution containing the active ingredient and purified water.

According to one embodiment, preparing the first functional immersion liquid includes obtaining the mixed mineral material by calcining and pulverizing raw minerals including elvanite, tourmaline, pegmatite, and malachite; The mixed mineral material is chemically treated with purified water and an acidic solution, and a mixed plant material including pulverized sunflower, yellow chili tree, green tea, and persimmon tree, and alcohol are added and stirred to prepare a base mixed composition, followed by a heating process. Steps to perform; performing a separation process to obtain the functional aqueous solution from the base mixed composition on which the heating process was performed; And it may include the step of adding EM stock solution to the functional aqueous solution and fermenting it to prepare a fermented product and then mixing it with purified water.

According to one embodiment, the base mixed composition is 20 to 30% by weight of base mineral powder mixed with calcined pulverized materials of elvanite, tourmaline, pegmatite and malachite at a weight ratio of 1:0.2 to 0.4:0.2 to 0.4:0.1 to 0.2, It is chemically treated with an acidic solution, and contains 10 to 20% by weight of a mixed plant material containing pulverized sunflower, yellow chili tree, green tea and persimmon trees mixed in a weight ratio of 1:0.5 to 1:0.2 to 0.4:0.5 to 1, and 10 to 10 to 20% by weight of alcohol. It is prepared by mixing 20% by weight and the remaining purified water and then stirring, and the heating process of the base mixed composition may be performed at a temperature of 80 to 100 ° C. for 2 to 4 hours.

According to one embodiment, the second washing treatment step further includes second immersion treatment of the thawed base marine product using a second functional immersion liquid before the second freshwater washing, wherein the second functional immersion liquid The immersion solution is an immune-boosting product containing purified water, a natural extract mixture containing mixed extracts of dandelion bark extract, calendula extract, purslane extract, and mugwort extract, and at least one plant material selected from carrots, radish greens, burdocks, lotus roots, ginseng, and porridge. It may be manufactured by mixing an immune-enhancing extract fermentation product prepared by fermenting an immune-enhancing extract obtained from a medicinal plant material.

The immune-boosting extract is obtained by heating the immune-boosting plant material mixed with carrots, radish greens, burdock, lotus root, ginseng, and pogonyeong in a weight ratio of 1:0.5~1:0.5~1:0.5~1:0.1~0.5:0.1~0.5. It is obtained by placing it in a container, adding 100 to 500 parts by weight of purified water per 100 parts by weight of the immune-enhancing plant material, heating at 90 to 120° C. for 2 to 6 hours, and then filtering the solid content. The fermentation treatment of the immune-enhancing extract is performed by It includes adding fermentation microorganisms to the fortified extract and maintaining it at a temperature of 40 to 50° C. for 24 to 48 hours, wherein the second functional steeping liquid contains 10 to 20% by weight of the immune-enhancing extract fermentation product, wood bark extract, and calendula. It can be prepared to include 5 to 10% by weight of a natural extract mixture of extract, purslane extract, and mugwort extract in a weight ratio of 1:0.5 to 1:0.5 to 1:1 to 1.5, and the remaining purified water.

In order to achieve the above object, a homemade seafood snack for pets according to an embodiment of the present invention is manufactured by any one of the above methods.

According to embodiments of the present invention, homemade seafood snacks for pets in their original form are produced as marine products with a total composition salinity of 1% or less, so that there is no health problem even if the pet consumes an appropriate amount, making it a seafood product for pets. It is effective in ensuring safety as a food.

In addition, during the manufacturing process, mineral components extracted from mixed mineral materials, including calcined pulverized materials of elvanite, tourmaline, pegmatite, and malachite, and chemically treated with an acidic solution, include pulverized materials of sunflower, yellow chive tree, green tea, and persimmon tree. As the base marine product is first immersed in a first functional immersion solution prepared by mixing purified water with a fermented product prepared by fermenting a functional aqueous solution containing an active ingredient extracted from a mixed plant material, antibacterial, sterilizing and antioxidant properties are obtained. By strengthening the effect, it is possible to prevent spoilage and increase the preservation of handmade seafood snacks, as well as improve the taste and flavor through the deodorizing effect.

In addition, the immune system is manufactured by fermenting an immune-enhancing extract extracted from a natural extract mixture containing purified water, a mixed extract of dandelion bark extract, calendula extract, purslane extract, and mugwort extract, and an immune-enhancing extract extracted from immune-enhancing plant materials containing immune-enhancing ingredients. By second immersing the base marine product in a second functional immersion liquid prepared by mixing fortified extract fermentation products, anti-inflammatory and immunity-boosting effects can be expected along with strengthening the antibacterial, sterilizing and antioxidant effects of seafood snacks.

In addition, compared to the various processed marine products and seafood snacks that exist in the past, the original form itself has been preserved as much as possible, so consumers can confirm the identity and safety of the raw materials at a glance without looking at the product description, thereby improving consumer sentiment for seafood consumption. It is effective in getting it done.

Furthermore, by utilizing the various marine products produced by the present invention and applying them to the production and manufacture of various processed foods such as pet food, nutritional supplements, gum, canned food, etc., healthier marine products are provided to consumers who are concerned about salt and various unsafe factors. It is expected to contribute to increasing the income of fishermen by expanding the consumption of fishery products to various animals, including companion animals, and to revitalizing various fisheries industries linked to fishery product production, and to increase the export of fishery products.

Figure 1 is a flowchart illustrating a method of manufacturing a homemade seafood snack for companion animals in its original form according to embodiments of the present invention.
Figure 2 is a flowchart for explaining a method for producing a first functional immersion liquid according to embodiments of the present invention.
Figure 3 is a flowchart for explaining a method for producing a second functional immersion liquid according to embodiments of the present invention.
FIG. 4 is a diagram for explaining step S40 of FIG. 1.
FIG. 5 is a diagram for explaining step S60 of FIG. 1.
FIG. 6 is a diagram for explaining step S70 of FIG. 1.
FIG. 7 is a diagram for explaining step S80 of FIG. 1.
FIG. 8 is a diagram for explaining step S90 of FIG. 1.

The advantages and features of the present invention and methods for achieving them will become clear by referring to the embodiments described in detail below along with the accompanying drawings. However, the present invention is not limited to the embodiments disclosed below and may be implemented in various different forms. The present embodiments are merely provided to ensure that the disclosure of the present invention is complete and to provide common knowledge in the technical field to which the present invention pertains. It is provided to fully inform those who have the scope of the invention, and the present invention is only defined by the scope of the claims. The same reference numerals refer to the same elements throughout the specification.

Additionally, in this specification, when a part "includes" a certain component, this means that it may further include other components rather than excluding other components, unless specifically stated to the contrary. As used throughout this specification, the terms “about,” “substantially,” and the like are used to mean at or close to that value when manufacturing and material tolerances inherent in the stated meaning are given, and are understood within the meaning of the present disclosure. Precise or absolute figures are used to assist in preventing unscrupulous infringers from taking unfair advantage of the stated disclosure.

Hereinafter, with reference to the drawings, a method for manufacturing a homemade seafood snack for companion animals in its original form according to embodiments of the present invention and a homemade seafood snack for companion animals in its original condition manufactured using the same will be described in detail.

1 is a flowchart illustrating a method of manufacturing homemade seafood snacks for pets according to embodiments of the present invention.

Referring to FIG. 1, the method for producing homemade seafood snacks for companion animals in the original form in the embodiments of the present invention includes a marine product cleaning and filleting step (S10), a first washing treatment step (S20), and a freezing treatment step (S30). ), thawing processing step (S40), second washing processing step (S50), drying processing step (S60), handling processing step (S70), packaging processing step (S80), and cold storage processing step (S90). .

Below, each step will be described in detail.

Fish preparation and filleting stage (S10)

Base marine products in the form of fillets can be prepared by preparing marine products.

Preparation of fishery products may include a filleting process in which bones, internal organs, heads, etc. are removed from fishery products within a range that can be consumed by humans (e.g., fishery products with a postmortem time of 3 hours or less), leaving only the flesh and/or skin. Through this, base marine products in the form of fillets can be prepared. For example, marine products include all types of fish and shellfish, including cod, salmon, seaweed, yellowtail, yellowtail, sea bass, trout, yellow perch, mullet, pollack, sea bream, flounder, rockfish, mackerel, smelt, clams, shellfish, etc. fished at home and abroad. May include marine products.

According to embodiments of the present invention, in the fishery product cleaning and filleting process of this step (S10) as well as the subsequent washing process, the amount of chlorine in bittern water (or salt water, deep sea) is usually 17 to 19%, and in the offshore sea, the amount of chlorine is usually 17 to 19%. The amount of chlorine is unclear, so the use of chlorine (lower limit 0.2-0.5% and upper limit 16.5-20%, depending on the researcher) is excluded, and fresh water (for example, water with a salt content of 500 mg or less per liter) must be used.

This is for the safe consumption of pets. The salt contained in dried fish eaten by ordinary people plays an important role in improving the taste, extending the shelf life, and protecting the food from various bacteria, but it is also used by pets who cannot excrete salt properly. Due to its nature (salt is generally excreted through sweat or urine, but in the case of dogs, salt is excreted only through a very small number of sweat glands on the soles of the feet), to ensure safety when ingested, the salt content of the food should be less than 1% of the total composition. It is necessary to keep the salt content to a minimum.

First washing processing step (S20)

The base marine product may be subjected to a first washing treatment.

According to one embodiment, the first washing treatment of the base marine product may include first freshwater washing of the base marine product using fresh water (S22). For example, in the first fresh water washing of the base marine product, the fillet-shaped base marine product can be washed multiple times (2 to 3 times) using fresh water, and through this, blood or base of the base marine product can be removed. At this time, in order to minimize deformation of the base marine product that may change during the washing process (e.g., lightening of fish flesh, tenderization of muscles, peeling off, etc.), it is preferable to wash with low water pressure.

Optionally, the first washing treatment of the base marine product may further include subjecting the first freshwater washed base marine product to a first immersion treatment using a first functional immersion liquid (S24). That is, the first washing treatment step (S20) of the base marine product may include a first freshwater washing step (S22) and a first immersion treatment step (S24) of the base marine product.

The first immersion treatment of the base marine product is performed to prevent spoilage and increase the preservation of the base marine product by strengthening the antibacterial, sterilizing and antioxidant effects, as well as to improve the taste and flavor through the deodorizing effect. It may contain various useful ingredients for antibacterial, sterilizing, antioxidant and/or off-flavor removal effects.

According to one embodiment, the first functional immersion liquid is a mineral component extracted from mixed mineral materials including calcined pulverized materials of elvanite, tourmaline, pegmatite, and malachite, and chemically treated with an acidic solution, such as sunflower, yellow chive tree, and green tea. And it may be prepared by mixing purified water with a fermented product prepared by fermenting a functional aqueous solution containing an active ingredient extracted from a mixed plant material including pulverized persimmon tree.

The first immersion treatment using the first functional immersion liquid involves immersing the first freshwater washed base fishery product in the first functional immersion liquid for 10 to 20 minutes, and immersing the immersed base fishery product at a temperature of 20 to 30° C. for 60 to 120 minutes. This may include drying for a while. During the first immersion treatment, useful ingredients contained in the first functional immersion liquid are absorbed into the base fishery product, thereby improving the antibacterial, sterilization, antioxidant and/or off-flavor removal effects, thereby preventing spoilage and increasing the preservation of the base fishery product. , can improve taste and flavor.

Hereinafter, the method for producing the first functional immersion liquid will be described in detail with reference to FIG. 2.

Figure 2 is a flowchart for explaining a method for producing a first functional immersion liquid according to embodiments of the present invention.

Referring to FIG. 2, a mixed mineral material can be obtained by first calcining and pulverizing raw minerals including elvanite, tourmaline, pegmatite, and malachite (S110).

Elvanseok is a rock rich in minerals that is nicknamed mystical stone or medicinal stone. It is a rock belonging to the quartz porphyry class of igneous rocks. Elvan stone is mainly composed of silicic acid anhydride (SiO2) and aluminum oxide (Al2O3), and is characterized by the content of ferric oxide (Fe2O3), which is essential for the human body and living cells. It contains over 40 types of minerals and emits far-infrared rays. It is known as a bio-mineral, and is known as a mineral with a porous structure that has the functions of adsorption, mineral elution, ion exchange, harmful metal adsorption and decomposition, removal of causes of decay, and freshness maintenance. Elvan stone promotes metabolism, and when mixed with water, it adjusts the water to slightly alkaline, emits far-infrared rays and has a warming effect. The far-infrared rays emitted from elvan stone relieve headaches, dizziness, chronic fatigue, insomnia, cold hands and feet, and abnormal sweating. Shows an improving effect.

Tourmaline, also called tourmaline, is a complex boron silicate mineral whose chemical composition includes iron, magnesium, alkali metals, and aluminum. Tourmaline itself has an electric charge, and although it is weak, a permanent current (0.06 mA) flows through it. Tourmaline has the same wavelength emitted from tourmaline as the weak current (0.06mA), which is essential for human life, and far-infrared rays, which are radiant energy, so it provides a moxibustion and stimulation effect on the weak parts of a person, restoring them to their original state, and controlling heat and moisture. It generates negative ions and changes acidic skin and body fluids to slightly alkaline, creating healthy skin. The far-infrared rays and radiant energy of tourmaline have the effect of expelling waste from the skin and enhancing natural healing power, thereby facilitating the human body's metabolism.

Pegmatite is a mineral that is a product of magma differentiation and is also called macrocrystalline granite. It is composed of about 20 types of alkaline minerals, including general minerals such as calcium, potassium, magnesium, and iron, and special minerals such as sodium, cerium, lanthanum, germanium, and holmium. It is a mineral that contains elements. This pegmatite is a mineral that contains 9 types of components that are beneficial to the human body out of 20 types of components. As a single emitter material, it has far-infrared ray radiation and antibacterial and deodorizing functions, and has the function of activating body cells and promoting blood circulation when in contact with the body. I do it.

Malachite is an ore created by the weathering of copper deposits and is also called malachite. It contains hydrated copper carbonate (Cu2(OH)2CO3) as its main ingredient, and other ingredients include manganese, silicon, and zinc. It has the effect of detoxifying the body, healing tissues, and facilitating energy flow, and is used to balance and harmonize body tissues and organs, and is also used for eye or facial treatment and makeup.

Trace elements are chemical elements found in the human body at a concentration of 0.01% or less, and are divided into essential trace elements and non-essential trace elements. In general, if element deficiency causes one or more functional changes and the function is restored through appropriate intake, this trace element can be said to be an essential trace element. Therefore, essential trace elements play a basic physiological (biological) role in the living body. is in charge of 15 essential trace elements: fluoride, iodine, selenium, silicon, chromium, cobalt, iron, lithium, and manganese. ), molybdenum, nickel, copper, tin, vanadium, and zinc. Four elements, copper, manganese, silicon, and zinc, play a major physiological role in the skin. Contribute.

Malachite contains all four elements: copper, manganese, silicon, and zinc, so it can be used as a new mineral source for stressed skin. In particular, copper, the main ingredient, promotes keratin synthesis in keratinocytes, has antioxidant effects, increases collagen and elastin synthesis by activating lysyl oxidase, and protects the skin from light by synthesizing melanin precursors. It also plays a role.

According to one embodiment, the mixed mineral material is first calcined raw minerals including elvanite, tourmaline, pegmatite, and malachite at a temperature of 800 to 1000°C for 120 to 180 minutes, and then pulverized to have a particle size of 500 to 3000 mesh. , it can be prepared by second firing the pulverized and calcined pulverized material at a temperature of 1100 to 1300°C for 60 to 90 minutes.

The mixed mineral material manufactured as described above is intended to provide useful ingredients (e.g., mineral ingredients) for antibacterial or antioxidant effects. As it is manufactured through the first plastic grinding and second firing processes, the characteristics of the mixed mineral material are improved. It can be improved further.

A heating process may be performed after preparing a base mixed composition by adding purified water, mixed plant material chemically treated with an acidic solution, and alcohol to the mixed mineral material and stirring them (S120).

This step (S120) may be a process for removing harmful substances contained in the mixed mineral material and extracting useful ingredients from the mixed mineral material and mixed plant material. For example, mixed mineral materials obtained from elvanite, tourmaline, pechmatite and malachite contain hazardous substances (heavy metals, radioactive substances such as lead, zinc, arsenic, cadmium, asbestos, chromium and cesium, radon, etc.). Since it may be present, this step (S120) may be performed as a purification process to remove it.

Additionally, during the heating process of the base mixed composition, useful components such as mineral components may be extracted from the mixed mineral material. For example, the base mixed composition on which the heating process has been performed may include a mineral component including at least one of calcium, potassium, magnesium, manganese, iron, copper phosphorus, silicon, zinc, sodium, cerium, lanthanum, germanium, and holmium. You can. Such useful ingredients (i.e., mineral ingredients) can have an antibacterial effect and an excellent scavenging effect on active oxygen. Furthermore, the mixed mineral material or the mineral component extracted therefrom ionizes the active ingredients of the extract extracted from the mixed plant material and maintains that state, thereby increasing the absorption rate and performing the function of controlling the acidity of the composition. .

According to one embodiment, in order to achieve a synergistic effect due to the interaction of each mineral powder and to increase the extraction efficiency of the above-mentioned useful components, the mixed mineral material is a calcined pulverized product of elvanite, tourmaline, pegmatite, and malachite in the range of 1:0.2 to 0.4:0.2. It may be desirable to use a mixture with a weight ratio of ~0.4:0.1~0.2.

The mixed plant material may be composed of a pulverized mixture of dried plants containing useful ingredients for antibacterial, sterilizing, antioxidant and/or off-flavor removal effects as well as performing the function of removing harmful substances such as heavy metals contained in the mixed mineral material. . For example, the mixed plant material may include pulverized plants of sunflower, Japanese apricot tree, green tea and persimmon tree.

Sunflower is an annual or perennial plant belonging to the sunflower genus of the Asteraceae family. Sunflowers grow to about 2m, have bristles on their stems, and stand thick and upright. The leaves are large, pointed, and have serrated edges. The flowers are yellow bisexual, about 25 cm in diameter, and the flowering period is from August to September. The components of sunflower include cellulose, lignin, hemicellulose, and polysaccharide in the stem. Leaves and flowers contain coumarin and anthocyanins, and fruits contain various substances such as oil, protein, and organic acids. Cellulose makes up the primary cell wall of plants and is made up of thousands of glucose molecules bound together. Hemicellulose is formed by combining numerous sugar derivatives and sugars and constitutes a secondary cell wall that is stronger than the primary cell wall. In addition, sunflower seeds contain about 50% oil, and the oil contains linolenic acid, phospolipid, beta-sitosterol, glycolipid, and ceramide. Sugars contained in phosphorus range from monosaccharides to trisaccharides, and contain organic acids such as citric acid and tartaric acid and beta-carotene. The protein that makes up sunflower seeds is rich in essential amino acids, especially arginine.

Dendropanax morbifera Lev. is a warm-temperate evergreen broad-leaved tree belonging to the Araliaceae family and is a native Korean tree species that grows naturally in the south and west coasts and islands such as Jeju Island, Wando, Bogil Island, Geomundo Island, and Haenam. When the bark of the Hwangchil tree is wounded, it secretes a milky white liquid to heal the wound, which turns golden in the air. It has been confirmed that Hwangchil tree sap contains physiologically active substances such as benzoin and cerquiterpene, and is known to have various antibacterial effects and unconfirmed pharmacological effects. The aromatic components mainly consist of sesquiterpenes such as β-cubebene, γ-selinene, and δ-cardinene, and these components are known to have sedative and tonic effects on the nervous system. In addition, it has recently been reported that the leaves of Hwangchil tree are effective in anti-cancer activity and also have antioxidant and nerve stabilizing effects.

Green tea (Camellia teaceac) is known to have the ability to supply nutrients such as vitamins and minerals, and to satisfy taste and aroma preferences. The main component of green tea for its astringent taste is catechin, a polyphenol component. Depending on its derivative, catechin is divided into epicatechin, epigallocatechin, epicatechin gallate, and epigallocatechin. It can be classified into gallate (Epigallocatechin gallate), etc. Catechin content amounts to about 8-20% of dried green tea, and is water-soluble, so it dissolves into water when boiled with water. Meanwhile, green tea contains various bioactive substances. In particular, catechins have the function of suppressing the formation of blood clots and preventing arteriosclerosis by reducing LDL cholesterol in the blood, suppressing the production of lipid peroxides, and preventing fat oxidation. It has been discovered that it is also used as a natural antioxidant. In addition, green tea is known to not only prevent aging, but also inhibit the growth of cancer and have anti-carcinogenic properties, as well as having an anti-toxin effect that neutralizes toxins, preventing food poisoning.

Persimmon tree (Diospyros kaki Thunb) is mainly distributed in the central and southern regions of Korea, and in addition to its live fruits, its leaves, flowers, and dead bodies have been used as folk remedies since ancient times. Among them, persimmon leaves are mainly used as tea, and it is recorded in Donguibogam that it is effective in preventing and treating vascular diseases as well as purpura (vascular inflammation). Persimmon leaves contain various substances such as vitamin C, amino acids, nucleic acids, phenolic compounds, and free sugars. Flavonoids in persimmon leaves exist in the form of glycosides such as astragalin, a glycoside of kaempferol, and myricitrin, a glycoside of myricetin, and isoquercitrin, a glycoside of myricetin. Persimmon leaves have a total phenolic compound content of 0.1 to 5.8%, which is higher than that of other plants. Excellent antioxidant and antibacterial properties have been confirmed, and it is also known to be involved in Superoxide dismutase (SOD) activity.

The mixed plant material is made from dried organs (e.g., roots, branches, stems, leaves, seeds or flowers) of sunflower, Hwangchil tree, green tea and persimmon tree, and is mixed to have a particle size of 0.1 to 1 cm. You can. If the particle size of the mixed plant material is less than 0.1 cm, the grinding process becomes complicated, reducing process efficiency, and if the particle size exceeds 1 cm, the adsorption rate of harmful substances may decrease or the extraction efficiency of active ingredients may decrease.

The heating process of the base mixed composition may be performed, for example, at a temperature of 80 to 100° C. for 2 to 4 hours. During the heating process, harmful substances such as heavy metals contained in the mixed mineral material may be adsorbed to the mixed plant material, and active ingredients for antibacterial, sterilizing, antioxidant and/or off-flavor removal effects may be extracted from the mixed plant material. If the heating temperature of the base mixed composition is less than 80°C, extraction efficiency decreases, and if it exceeds 100°C, deformation of the extracted components may occur.

In addition, in order to increase the adsorption rate of the above-mentioned harmful substances and the extraction efficiency of the active ingredients, the mixed plant material can be used to be chemically treated with an acidic solution. Acidic solutions for chemical treatment include hydrochloric acid (HCl), acetic acid (CH ₃ COOH), sulfuric acid (H ₂ SO ₄ ), sulfurous acid (H ₂ SO ₃ ), nitric acid (HNO ₃ ), phosphoric acid (H ₃ PO ₄ ), and formic acid. At least one of (HCOOH), ascorbic acid (C ₆ H ₈ O ₆ ), boric acid (H ₃ BO ₃ ), and silicic acid (H ₂ SiO ₃ ) may be used. Through such chemical treatment, the surface of each dried organ of sunflower, Chrysanthemum chinensis, green tea, and persimmon tree is modified, thereby increasing the adsorption rate of heavy metals and/or the extraction efficiency of active ingredients.

The mixed plant material can be prepared by mixing the pulverized materials of sunflower, yellow chive tree, green tea, and persimmon tree in a weight ratio of 1:0.5~1:0.2~0.4:0.5~1. Through this, the adsorption rate of harmful substances can be increased as well as the synergistic effect and extraction efficiency due to the interaction of active ingredients extracted from mixed plant materials can be maximized.

Purified water can be used as a solvent to effectively dissolve or disperse each component.

Alcohol is used to increase the extraction efficiency of useful components extracted from mixed mineral materials and mixed plant materials, and low-cost alcohols of C1 to C4 can be used. For example, ethanol can be used as alcohol.

According to one embodiment, the base mixed composition is 20 to 30% by weight of a mixed mineral material in which calcined pulverized materials of elvanite, tourmaline, pegmatite and malachite are mixed in a weight ratio of 1:0.2 to 0.4:0.2 to 0.4:0.1 to 0.2, acidic. Chemically treated with a solution, 10 to 20% by weight of mixed plant material, 10 to 20% by weight of pulverized sunflower, yellow chili tree, green tea and persimmon tree mixed in a weight ratio of 1:0.5 to 1:0.2 to 0.4:0.5 to 1, and 10 to 20% by weight of alcohol. It can be prepared by mixing weight percent and remaining purified water and then stirring. If the mixed mineral material is less than 20% by weight, the extracted mineral content is low, and if it exceeds 30% by weight, extraction efficiency may be reduced. If the mixed plant material is less than 10% by weight, the content of the extracted active ingredient is small and the adsorption rate of harmful substances may be insufficient, and if it exceeds 20% by weight, the extraction efficiency may be reduced. In addition, if the alcohol is less than 10% by weight, extraction efficiency may decrease, and if it exceeds 20% by weight, solubility may decrease.

Subsequently, a separation process may be performed to obtain a functional aqueous solution from the base mixture composition on which the heating process has been performed (S130).

The separation process may use various known methods. For example, the mixed plant material may first be filtered from the base mixed composition using a sieve and then separated into solid and liquid through filtration or centrifugation to obtain a functional aqueous solution. The functional aqueous solution obtained in this way may contain various useful ingredients for antibacterial, sterilizing, antioxidant and/or off-flavor removal effects, such as mineral ingredients extracted from mixed mineral materials and active ingredients extracted from mixed plant materials.

Afterwards, the functional aqueous solution is fermented to produce a fermented product and then mixed with purified water to produce a first functional immersion liquid (S140).

Fermentation treatment of the functional aqueous solution may include, for example, adding 20 to 30 parts by weight of EM (Effective Micro-organisms) stock solution per 100 parts by weight of the functional aqueous solution and fermenting for 5 to 10 days. Through fermentation treatment, the activity of useful ingredients in the functional aqueous solution can be increased and the absorption rate in the body can be improved, further strengthening the efficacy of the functional aqueous solution.

The preparation of the first functional immersion liquid can be completed by adding 500 to 1000 parts by weight of purified water per 100 parts by weight of the functional aqueous solution fermented as described above and stirring.

Freezing processing step (S30)

The first washed base marine product can be frozen.

The freezing treatment of the first washed base fishery product is to protect the base fishery product from microorganisms such as bacteria that may occur during steps S10 to S20 and to maintain the freshness of the product, for example, -20 to -18 degrees below zero. It may include storing the first washed base marine product for 1 to 2 days in a freezer set to a temperature of ℃ or lower.

Microorganisms are generally inhibited from propagating at temperatures below 10°C and cannot reproduce at all below -5°C, so the freezing process in this step removes any bacteria that occur or remain in the base marine product during steps (S10) to (S20). It can inhibit the proliferation of bacteria.

Thawing processing step (S40)

Frozen base marine products can be thawed.

Thawing of frozen base marine products can be performed using a low-temperature oil-water thawing method using fresh water rather than brackish water. For example, the frozen base marine product can be thawed by flowing fresh water of 0 to 10° C. or lower to the frozen base marine product for 40 to 60 minutes. If thawed in water exceeding 10℃, the base marine product may deteriorate due to an enzyme reaction. If thawed for more than 60 minutes, the flesh of the base marine product becomes soft and loses elasticity, the unique taste of the marine product deteriorates, and the flesh color becomes lighter. Problems may occur (see Figure 4). Through low-temperature running water thawing using fresh water, frozen base marine products can be thawed fresh while washing away any remaining salt without adding salt.

Second washing processing step (S50)

The thawed base marine product may be subjected to a second washing treatment.

According to one embodiment, the second washing treatment of the thawed base marine product may include second freshwater washing of the base marine product using fresh water (S54). The base of the thawed base marine product can be additionally removed through the second fresh water washing. At this time, in order to minimize deformation of the base marine product that may change during the washing process (e.g., lightening of fish flesh, tenderization of muscles, peeling off, etc.), it is preferable to wash with low water pressure.

Optionally, it may further include subjecting the thawed base marine product to a second immersion treatment using a second functional immersion liquid before the second freshwater washing (S52). That is, the second washing treatment step (S50) of the base marine product may include a second immersion treatment step (S52) and a second fresh water washing step (S54) of the base marine product.

The second immersion treatment of the base marine product is performed to enhance antibacterial, sterilizing, and antioxidant effects as well as anti-inflammatory and immunity-boosting effects. The second functional immersion liquid is a natural extract mixture for antibacterial, sterilizing, antioxidant, and/or anti-inflammatory effects. It may contain immune-boosting extracts and fermented products to increase immunity.

According to one embodiment, the second functional immersion liquid is extracted from a natural extract mixture including purified water, a mixed extract of dandelion bark extract, calendula extract, purslane extract, and mugwort extract, and an immune-boosting plant material containing immune-boosting ingredients. It can be prepared by mixing the immune-enhancing extract fermentation product prepared by fermenting the immune-enhancing extract.

The second immersion treatment using the second functional immersion liquid involves immersing the thawed base fishery product in the second functional immersion liquid for 5 to 10 minutes, and the second immersed base fishery product at a temperature of 20 to 30° C. for 60 to 120 minutes. This may include drying for a while. During the second immersion treatment, useful ingredients contained in the second functional immersion liquid are absorbed into the base marine product, and the antibacterial, sterilizing, antioxidant, anti-inflammatory and/or immunity-enhancing effects may be improved.

Hereinafter, the method for producing the second functional immersion liquid will be described in detail with reference to FIG. 3.

Figure 3 is a flowchart for explaining a method for producing a second functional immersion liquid according to embodiments of the present invention.

Referring to Figure 3, an immune-enhancing extract can be obtained from plant materials for immune-enhancing (S210).

Plant materials for strengthening immunity are plant materials containing ingredients to strengthen immunity and provide nutrients, and may include at least one plant material among carrots, radish greens, burdocks, lotus roots, ginseng, and pogonyeong.

Carrot (Daucus carota var sativus) is a root crop of the Umbrella family. Carrots contain various vitamins, minerals, and dietary fiber, including vitamin A (beta-carotene).

Radish greens are the leaves and stems excluding the roots of radish, and dried radishes are called radish root. The dried radish greens contain anti-cancer ingredients such as glyconasturtiin, glycosinolate, methyl mercaptane, and mustard oil, as well as beta-carotene, which has been shown to have the ability to scavenge harmful free radicals. ), anthocyanin, chlorophyll, and vitamin C. More than 35% of the dry matter is dietary fiber, and about 20% of protein, iron, and calcium are contained. It relies on the pre-modern method of tying raw radish greens collected from radishes with straw, rope, nylon string, etc., then hanging them in an appropriate place to dry naturally, then storing them and boiling them for consumption when needed, which results in a lot of nutritional loss and is unhygienic. Subsequently, its value as food is bound to drop significantly. In this regard, there is a need to develop health foods that utilize the active ingredients of radish greens and can be popularized.

Burdock (Arctium lappa L.) is a plant belonging to the Asteraceae family and is widely cultivated in the Gyeongsangnam-do region of Korea. Burdock is an alkaline food with 76% moisture and sugar as its main ingredient. It has a unique aroma and medicinal effects, and is known to be high in fiber and low in vitamin content. Most of the carbohydrates exist in the form of inulin, and it is known that caffeoylquinic acid derivatives, a phenol component with antioxidant properties, exist, and are effective in treating high blood pressure, gout, cardiovascular disease, and hepatitis. It is reported to have various functional properties such as mutagenicity, anti-cancer, and anti-aging.

Lotus root is the rhizome of lotus (Nelumbo nucifera Gaertner), a perennial herb belonging to the water lily family. The main ingredient is sugar, most of which is starch. It contains aspartic acid, arginine, and tyrosine as amino acids, and is also rich in lecithin and pectin. It is also unique in that it contains vitamin B12. Lotus root has been used for antipyretic poison, small blood vessels, azygia, urinary hemorrhage, intestinal bleeding, and hemostasis.

Artermisiae Scoparia Waldstein et Kitamura is a perennial herb of the Aster family. It is said that Injin treats fecal bleeding in mothers, postpartum abdominal pain, irregular menstruation, chills and fever due to colds, old dysentery, skin diseases, various diseases of the genital area, customs, scabies, and tumors. In addition, it is effective in recovering damaged liver, treating and preventing liver diseases such as liver disease, liver cancer, hepatitis, and jaundice. The main components of phosphorus contain essential oil components including pinene, terpinene, limonene, terpineol, and coumarin, as well as aromatic oxycarboxylic acids such as chlorogenic acid, caffeic acid, and phenolic acid.

Taraxacum platycarpum H. Dahlsi (蒲公英, Taraxacum platycarpum H. Dahlsi) is a medicinal herb made from dried dandelions of the Asteraceae family or whole plants of the same genus, and is also called Hwanghwajijeong, Jeongjeong, or Pogongcho. It has been reported that it has the function of clearing heat poison and clearing boils, anti-inflammatory, liver protection effect and cadmium detoxification effect. It is also said to be effective in curing jaundice, swelling, and measles, as well as turning hair back black. The representative active ingredients of Pogongyoung have been reported to include taraxastenol, taraxarol, and taraxerol. It contains ingredients that inhibit carcinogens, and is rich in organic germanium, so it has been found to be effective in preventing cancer.

For example, the immune-boosting extract is an immune-boosting plant material containing carrots, radish greens, burdock, lotus root, ginseng, and pogonyeong mixed at a weight ratio of 1:0.5~1:0.5~1:0.5~1:0.1~0.5:0.1~0.5. Put it in a heating container, add 100 to 500 parts by weight of purified water per 100 parts by weight of the immunity enhancing material, heat at 90 to 120°C for 2 to 6 hours to extract the immune enhancing component, and then filter the solid content from the extract. . The effect of strengthening immunity can be further improved by mixing plant materials for strengthening immunity at the above weight ratio.

An immune-enhancing fermented extract can be produced by adding fermentation microorganisms to the immune-enhancing extract and subjecting it to fermentation (S220).

Fermentation microorganisms may be generally known microorganisms, specifically, Lactobacillus sp., Bacillus sp., Rhizobium sp., and Saccharomyces sp. .), Acetobacter sp., Rhizobium sp., and Rhizobium radiobacter. Preferably, Lactobacillus fermentation product can be used as the fermentation microorganism. Lactobacillus fermentation product is fermented and extracted from Lactobacillus lactic acid bacteria. It is an active ingredient that acts on the skin and has a sterilizing effect along with the function of promoting cell formation.

For example, the fermentation treatment of the immune-enhancing extract may be carried out at a temperature of 40 to 50 ° C. for 24 to 48 hours. Additionally, fermentation microorganisms may be used in an amount of 0.01 to 1 part by weight, preferably 0.1 to 0.5 parts by weight, per 100 parts by weight of the immune-enhancing extract. As described above, the effectiveness of immune strengthening can be further strengthened through a fermentation process using fermented microorganisms, and the absorption rate in the body can be improved.

A second functional immersion liquid can be prepared by adding purified water and a natural extract mixture to the fermented immune-enhancing extract obtained as described above and stirring (S230).

The natural extract mixture contains useful ingredients for antibacterial, sterilizing, antioxidant, and/or anti-inflammatory effects, and may include a mixed extract of wood bark extract, calendula extract, purslane extract, and mugwort extract.

Moutan Cortex Radicis refers to the root bark of the Paeoniaceae plant. It is native to western China, and judging from the records of Queen Seondeok of the Silla Dynasty, it is presumed to be a naturalized plant introduced from China. The appearance is a tubular piece of bark, the outer surface is dark brown or purplish brown, and there are long, horizontal, oval-shaped lateral root marks and vertical wrinkles. The inner surface is light gray-brown or dark purple and flat, and the curved surface is rough. White crystals are sometimes attached to the inner surface and the bent surface. The ingredients include paeonoside, paeonolide, and paeonol, and paeonoside decomposes during storage to produce sugar and paeonol. Paeoniflorin, oxypaeoni florin, benzoylpaeoniflorin, paeon olide tannin, procyanidin B1. It contains ingredients such as benzoyloxypaeoniflorin, paeonin, astragalin, and pelargonin. It was confirmed histochemically that these ingredients exist not only in the root skin but also in the core of the neck. Mokdanpi is used for menstrual irregularities due to blood heat, menstrual pain, bruises, hematemesis, nosebleeds, spotting, bone aches due to heat, increased blood pressure, removal of stagnant blood, bruises, anti-inflammatory pain relief, boil treatment, early stages of appendicitis, etc. It relieves chest tightness. Pharmacological effects include analgesic, sedative, antipyretic, anti-convulsant, anti-inflammatory, anti-thrombotic, anti-allergic, inhibition of gastric juice secretion, uterine mucosal congestion, and antibacterial effects.

Calendula officinalis is a perennial plant of the dicotyledonous plant Campanula order Asteraceae. It is also called marigold or calendula in the East and marigold in the West, and is native to Southern Europe. In most cases, dried flower petals or essential oils are used. The exudate from the petals has a skin moisturizing effect and is used as a poultice for trauma, burns, and mild frostbite, and is also used in facial saunas. In addition, it is known as a flower that women drink and love because it has the effect of relieving menstrual pain. In addition, it is excellent for atopic skin, is effective for dry skin, and is also known as an effective ingredient for eczema, skin inflammation, wounds, skin regeneration, and soothing effects. Its main ingredients include flavonoids such as carotene, lycopene, violaxanthin, rubixanthin, and neolycopene A. The extract of Calendula can alleviate skin inflammation by suppressing the expression of prostaglandin E2, an inflammation-inducing factor.

The scientific name of purslane is Portulaca Oleracea, and it is an annual weed of the purslane family and is also called five-haengcho, long-lived herb, machichae, and portulaca, and is mainly grown on roadsides, It grows naturally in gardens, etc., and its stems are about 15 to 30 cm high and hairless. The stems are brownish-red and have many branches that spread diagonally over the ground. The roots are white, but when you touch them with your hand, they turn red like the main stem. Purslane is mixed with seasoning and used as food or as medicine. It is rich in omega-3 fatty acids, which prevents the development of ADHD, autism, stroke, and cardiovascular disease. It also has a very high content of vitamin A, a powerful natural antioxidant, to protect skin and mucous membranes. It is excellent for preventing lung cancer and oral cancer by suppressing mutant cells, and has also been recognized for its gastrointestinal protection effect. Additionally, because it contains iron and copper, it has the effect of quickly recovering damaged cells by facilitating oxygen supply.

Artemisia capillaris Thunb is a perennial herb growing in Korea belonging to the Compositae family. It is called Artemisia Artemisia or Artemisia Artemisia because it does not die in winter and sprouts again from the stem the following year. Herbal medicine names include Injin, Injinho, or Chuho. . Mugwort has been used since ancient times to treat hepatitis, jaundice, and fatty liver, and is known to contain coumarin derivatives such as esculetin, scoparone, and scopoletin. In particular, scopoletin (7-hydroxy-6-methoxy-2H-1-bezopyran-2-one) and Esculetin (6,7-dihydroxy-2H-1-bezopyran-2-one) are the main active As an ingredient, it has been reported to exhibit anti-inflammatory activity.

The natural extraction mixture can be obtained using extraction methods and extraction solvents known in the art, and is preferably water, anhydrous or hydrous lower alcohol with 1-4 carbon atoms (methanol, ethanol, propanol, butanol, etc.), and the lower alcohol. It can be obtained by using a mixed solvent of alcohol and water, acetone, ethyl acetate, chloroform, or 1,3-butylene glycol as an extraction solvent. In addition, the natural extract mixture can be obtained through a conventional purification process in addition to extraction using the extraction solvent. Through various additional purification methods, for example, separation using ultrafiltration membranes with a certain molecular weight cut-off value, separation by various chromatographs (designed for separation according to size, charge, hydrophobicity, or affinity). A natural extract mixture can also be obtained through the obtained fraction. Accordingly, the natural extract mixture may include all extracts, fractions, and purifications obtained at each stage of extraction, fractionation, or purification, as well as their dilutions, concentrates, or dried products. In addition, the natural extract mixture of the present invention can be the bark, root, leaf, flower, stem, or fruit of each natural product, and the extraction site is not limited to a specific part.

Preferably, the natural extract mixture may be a mixture of dandelion bark extract, calendula extract, purslane extract, and mugwort extract in a weight ratio of 1:0.5 to 1:0.5 to 1:1 to 1.5 to increase the efficacy. . The extract can be used in powder or liquid form.

According to one embodiment, the second functional immersion liquid contains 10 to 20% by weight of the immune-enhancing extract fermentation product, dandelion bark extract, calendula extract, purslane extract, and mugwort extract in a range of 1:0.5 to 1:0.5 to 1:1 to 1.5. It can be prepared to include 5 to 10% by weight of a natural extract mixture mixed in a weight ratio, and the remaining purified water. As the second functional immersion liquid is prepared at the above content ratio, the anti-inflammatory and immunity-enhancing effects can be maximized.

Drying processing step (S60)

The second washed base marine product can be dried.

Drying treatment of the second washed base fishery product may be performed to maintain the moisture content of the base fishery product at 35 to 60% and minimize the salt composition ratio. For example, the drying treatment of the second washed base marine product may include a first drying process performed at a temperature of 50 to 70° C. for 6 to 14 hours (see FIG. 5). Additionally, the drying temperature may be an appropriate drying temperature for removing remaining bacteria such as mesophilic bacteria.

According to the concept of the present invention, unlike existing freeze-dried (moisture content of 10% or less) snacks, the moisture content of the homemade snack of the present invention is maintained at 35 to 60%, thereby improving the pet's palatability (when containing appropriate fish juice) Secondly, softness and digestibility can be increased considering the dental condition and chewing habits of young dogs and older dogs, and thirdly, the inconvenience of powder and fish meal falling off when feeding snacks. can be minimized.

Meanwhile, during the first drying process, the process of turning over and rearranging the base marine product can be performed for uniform drying. At this time, in order to prevent separation of the fish meat and skin of the base marine product, the dried product is continuously dried for an appropriate time after the start of drying. It can be rearranged (e.g., 2 hours per fish in summer, 1 hour dehydration time in winter, and rearrangement for drying after a total drying time of 3 hours).

After the first drying process, a second drying process may be performed as a natural drying process to remove residual heat and minimize damage to flavor. For example, the second drying process may be performed for 1 to 2 hours in an environment with a temperature of 15 to 22° C. and a humidity of 20 to 50%.

Trimming processing step (S70)

Dried base marine products can be cleaned.

Processing of dried base marine products removes elements that may pose a risk to pets when consumed, such as dried fish meat and edges of the skin, or bones and thorns in the fish flesh that were not removed during the filleting process. It may be a process of removing . At this time, in order to prevent as much as possible the original shape of the base marine product from being deformed (skin falling off, fish meat breaking, etc.), this step (S70) can be performed manually as shown in FIG. 6.

Package processing step - vacuum packaging and zipper bag packaging step (S80)

Prepared base marine products can be packaged.

The packaging of prepared base marine products is to maintain the freshness of the base marine products and prevent the infiltration of harmful substances or bacteria during the distribution process. The prepared base marine products are vacuum-packed and the shape of the base marine products is visible to the naked eye. This may include secondary packaging using a clearly visible zipper bag (label attached) (see Figure 7).

Cold storage processing step (S90)

Packaged base marine products can be refrigerated.

Cooling treatment of packaged base marine products is to prevent spoilage and deterioration of the product due to temperature changes during the delivery process, and may include cooling treatment using ice boxes, insulated paper boxes, cold packs, and/or ice packs, etc. (see Figure 8).

As a result, the production of homemade seafood snacks for pets can be completed in its original form.

The handmade seafood snacks for pets in their original form, manufactured according to embodiments of the present invention, are produced as marine products with a total composition salinity of 1% or less, and do not cause health problems even if pets consume an appropriate amount, making them suitable for pets. It is effective in ensuring the safety of marine products.

In addition, during the manufacturing process, mineral components extracted from mixed mineral materials, including calcined pulverized materials of elvanite, tourmaline, pegmatite, and malachite, and chemically treated with an acidic solution, include pulverized materials of sunflower, yellow chive tree, green tea, and persimmon tree. As the base marine product is first immersed in a first functional immersion solution prepared by mixing purified water with a fermented product prepared by fermenting a functional aqueous solution containing an active ingredient extracted from a mixed plant material, antibacterial, sterilizing and antioxidant properties are obtained. By strengthening the effect, it is possible to prevent spoilage and increase the preservation of handmade seafood snacks, as well as improve the taste and flavor through the deodorizing effect.

In addition, the immune system is manufactured by fermenting an immune-enhancing extract extracted from a natural extract mixture containing purified water, a mixed extract of dandelion bark extract, calendula extract, purslane extract, and mugwort extract, and an immune-enhancing extract extracted from immune-enhancing plant materials containing immune-enhancing ingredients. By second immersing the base marine product in a second functional immersion liquid prepared by mixing fortified extract fermentation products, anti-inflammatory and immunity-boosting effects can be expected along with strengthening the antibacterial, sterilizing and antioxidant effects of seafood snacks.

In addition, compared to the various processed marine products and seafood snacks that exist in the past, the original form itself has been preserved as much as possible, so consumers can confirm the identity and safety of the raw materials at a glance without looking at the product description, thereby improving consumer sentiment for seafood consumption. It is effective in getting it done.

Furthermore, by utilizing the various marine products produced by the present invention and applying them to the production and manufacture of various processed foods such as pet food, nutritional supplements, gum, canned food, etc., healthier marine products are provided to consumers who are concerned about salt and various unsafe factors. It is expected to contribute to increasing the income of fishermen by expanding the consumption of fishery products to various animals, including companion animals, and to revitalizing various fisheries industries linked to fishery product production, and to increase the export of fishery products.

In this specification, preferred embodiments of the present invention are disclosed, and although specific terms are used, they are merely used in a general sense to easily explain the technical content of the present invention and aid understanding of the invention, and do not define the scope of the present invention. It is not intended to be limiting. It is obvious to those skilled in the art that in addition to the embodiments disclosed herein, other modifications based on the technical idea of the present invention can be implemented.

Claims (7)

Preparing fishery products to prepare base fishery products in the form of fillets;
A step of first washing the base marine product;
Freezing the first washed base marine product;
Thawing the frozen base marine product;
secondly washing the thawed base marine product;
Drying the second washed base marine product; and
Including the step of cleaning the dried base marine product,
The first washing treatment step includes first freshwater washing of the base marine product using fresh water,
The second washing treatment step includes second freshwater washing of the thawed base marine product using fresh water,
The thawing step is performed using a low-temperature water thawing method using fresh water of 0 to 10°C or lower,
The drying process includes a first drying process performed at a temperature of 50 to 70°C for 6 to 14 hours, and a second drying process performed at a temperature of 15 to 22°C and humidity of 20 to 50% for 1 to 2 hours. Including,
The first washing treatment step further includes first immersing the first freshwater washed base marine product using a first functional immersion liquid,
The first functional immersion liquid is a mineral component extracted from mixed mineral materials including calcined pulverized materials of elvanite, tourmaline, pegmatite, and malachite, and chemically treated with an acidic solution, and pulverized materials of sunflower, Hwangchil tree, green tea, and persimmon tree. A method for producing a homemade seafood snack for pets, which is manufactured by mixing purified water with a fermented product prepared by fermenting a functional aqueous solution containing an active ingredient extracted from a mixed plant material containing a. delete According to claim 1,
Preparing the first functional immersion liquid includes:
Obtaining the mixed mineral material by calcining and pulverizing raw minerals including elvanite, tourmaline, pegmatite, and malachite;
The mixed mineral material is chemically treated with purified water and an acidic solution, and a mixed plant material including pulverized sunflower, yellow chili tree, green tea, and persimmon tree, and alcohol are added and stirred to prepare a base mixed composition, followed by a heating process. Steps to perform;
performing a separation process to obtain the functional aqueous solution from the base mixed composition on which the heating process was performed; and
A method of producing a homemade seafood snack for pets, comprising the step of adding EM stock solution to the functional aqueous solution, fermenting it to produce a fermented product, and then mixing it with purified water. According to clause 3,
The base mixed composition is 20 to 30% by weight of base mineral powder mixed with calcined pulverized materials of elvanite, tourmaline, pegmatite and malachite in a weight ratio of 1:0.2 to 0.4:0.2 to 0.4:0.1 to 0.2, and chemically treated with an acidic solution. As a result, 10 to 20% by weight of mixed plant material, 10 to 20% by weight of alcohol, and 10 to 20% by weight of alcohol and the remaining pulverized plant material of sunflower, Hwangchil tree, green tea and persimmon tree mixed in a weight ratio of 1:0.5 to 1:0.2 to 0.4:0.5 to 1. It is prepared by mixing purified water and stirring,
A method of producing a homemade seafood snack for pets, wherein the heating process of the base mixed composition is performed for 2 to 4 hours at a temperature of 80 to 100 ° C. According to claim 1,
The second washing treatment step further includes second immersion treatment of the thawed base marine product using a second functional immersion liquid before the second freshwater washing,
The second functional immersion liquid is a natural extract mixture containing purified water, a mixed extract of dandelion bark extract, calendula extract, purslane extract, and mugwort extract, and at least one plant material selected from the group consisting of carrot, radish, burdock, lotus root, gin, and porridge. A method of producing a homemade seafood snack for companion animals, which is manufactured by mixing an immune-enhancing extract fermentation product prepared by fermenting an immune-enhancing extract obtained from an immune-enhancing plant material comprising a fermentation process. According to clause 5,
The immune-boosting extract is obtained by heating the immune-boosting plant material mixed with carrots, radish greens, burdock, lotus root, ginseng, and pogonyeong in a weight ratio of 1:0.5~1:0.5~1:0.5~1:0.1~0.5:0.1~0.5. It is obtained by placing it in a container, adding 100 to 500 parts by weight of purified water per 100 parts by weight of the plant material for enhancing immunity, heating at 90 to 120° C. for 2 to 6 hours, and filtering the solid content,
The fermentation treatment of the immune-enhancing extract includes adding fermentation microorganisms to the immune-enhancing extract and maintaining the extract at a temperature of 40 to 50 ° C. for 24 to 48 hours,
The second functional immersion liquid is a mixture of 10 to 20% by weight of the immune-enhancing extracted fermented product, dandelion bark extract, calendula extract, purslane extract, and mugwort extract at a weight ratio of 1:0.5 to 1:0.5 to 1:1 to 1.5. A method of producing a homemade seafood snack for pets, which is prepared to include 5 to 10% by weight of a natural extract mixture, and the remaining purified water. A homemade seafood snack for pets, manufactured by the method of any one of claims 1 and 3 to 6.