CN103431396A - Natural plant buccal tablet for and preparation technique thereof - Google Patents
Natural plant buccal tablet for and preparation technique thereof Download PDFInfo
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- CN103431396A CN103431396A CN201310398492XA CN201310398492A CN103431396A CN 103431396 A CN103431396 A CN 103431396A CN 201310398492X A CN201310398492X A CN 201310398492XA CN 201310398492 A CN201310398492 A CN 201310398492A CN 103431396 A CN103431396 A CN 103431396A
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Abstract
The invention discloses a natural plant buccal tablet for alleviating hangover and a preparation technique thereof. The natural plant buccal tablet for alleviating hangover is composed of the following components in percentage by weight: 5-10% of tomato, 5-10% of white radish, 5-10% of celery cabbage, 5-10% of celery, 5-10% of banana, 5-10% of watermelon, 5-10% of shaddock, 3-10% of grape, 3-10% of honey, 10-15% of modified starch and the balance of pure water. The tomato, white radish, celery cabbage, celery, banana, watermelon, shaddock and grape are used as raw materials, the fruits and vegetables are matched, and the honey is also added; and thus, the prepared buccal tablet has the advantages of high nutrient content and favorable mouthfeel. The buccal tablet is completely prepared from natural plants, and thus, is harmless to the human body on the premise of having obvious hangover alleviating effect. The oral buccal tablet is very convenient for the consumers to eat, and is portable, thereby having very wide market application prospects. Besides, the preparation method disclosed by the invention is simple, and has the advantages of fewer production processes, low cost and high practicality.
Description
Technical field
The present invention relates to the food production technology field, be specifically related to a kind of natural plants lozenge and preparation technology thereof of relieving the effect of alcohol.
Background technology
Tomato is a kind of delicious fruits and vegetables, is again a kind of good medicine.Modern biology and Physiologic Studies show, human body obtains ascorbic amount, is the decisive factor of controlling and improve the body anti-cancer ability, and the cancer patient significantly increases ascorbic needs.Therefore, tomato is the first-selected fruits and vegetables of cancer-resisting.The organic acids such as the malic acid in tomato and citric acid, existing protection contained vitamin C is not cooked destroyed effect, increases in addition gastric acidity, helps digest, adjusts the effect of gastrointestinal function.To eupepsy, weak and hypochlorhydria person, suitably eat a little tomatoes or drink its juice, contributes to the rehabilitation of disease.The tartaric acid contained in tomato, can also reduce the content of blood cholesterol, also helpful to hyperlipidemia.According to pharmacological research, there is slowly hypotensive and inducing diuresis to reduce edema effect in Tomato juice, to hypertension, Patients With Kidney Diseases, good auxiliary therapeutic action is arranged.The traditional Chinese medical science thinks, the acid of tomato nature and flavor is sweet, promotes the production of body fluid to quench thirst, stomach strengthening and digestion promoting, heat-clearing toxin-expelling functions.The illnesss such as the indigestion due to, the greasy savoury of overfeeding thirsty to febrile disease, heatstroke, stomach energy bitter taste, flaring up of deficient fire have result for the treatment of preferably.
Banana smell fragrance, fragrant and sweet agreeable to the taste, meat is soft greasy, both can be used as fresh fruit and has eaten raw, can allay one's hunger for grain again, also can cook into various dish, liked by people.Whenever autumn and winter season, banana becomes one of fruit of the normal food of northern people.The banana nutritive value is very abundant, includes polysaccharide, and vitamin A, B, C, E etc. also contain the mineral matters such as protein, tartaric acid, Ca, P, Fe.These materials, to supplementing body nutrition, are regulated metabolism and are played an important role.Especially vitamin B1 or vitamin E have special efficacy to alcohol at liver detoxification function.So, there is the people also to advocate with banana and relieve the effect of alcohol, banana energy heat-clearing laxation detoxifies, can cure mainly the polydipsia due to drinking too much.Traditional Chinese medical science ancient books " daily book on Chinese herbal medicine " record: banana, eat brokenly blood, relieving alcoholism, the dry hot polydipsia of person's expelling pathogenic factors from muscles and skin raw." it is former that book on Chinese herbal medicine is asked " record: banana can " moistening lung of quenching the thirst relieve the effect of alcohol, clear spleen laxation ".As can be seen here, banana is not only superior fruit, is also the good medicine that relieves the effect of alcohol.
The traditional Chinese medical science thinks, grape has relieving rigidity of muscles and joints, replenishing qi and blood, strengthening the spleen and stomach, efficacy of dispelling wind, and especially the relieving restlessness effect of quenching the thirst is better.With fruit and the european grape root leaf of grape, relieve the effect of alcohol, because glucose, vitamin B1, vitamin C etc. have the ethanol of decomposition, promote the RE effect.
The composition really relieved the effect of alcohol in natural honey is fructose, because fructose can be accelerated the removing of blood to alcohol.After people have drunk natural honey, the fructose in natural honey can just can directly be absorbed by the body without digestive system, and therefore namely a few minutes just can arrive blood, even than transfusion in hospital also fast.Honey contains a large amount of fructose, can accelerating alcohol metabolism, the alcohol in the catabolism body rapidly.After being conveyed to hospital, the patient of a lot of blind drunks all can be hung on one bottle of fructose liquid.Because may cause alcoholic hypoglycemia after heavy drinking, and drink the supplementary sugar of honey, just suited the medicine to the illness.
Watermelon juice is born Baihu Tang (classical Chinese medicine recipe), and it can be discharged from urine by acceleration of alcohol on the one hand, avoids it absorbed by body and cause that whole body generates heat; On the other hand, watermelon juice itself also has the clearing heat and removing internal heat effect, can help total body hypothermia.Add a small amount of salt while drinking, also contribute to set the mind at rest.Watermelon diuresis acceleration of alcohol excretion, the watermelon flavor is sweet cold in nature, has that clearing away summerheat, relieving restlessness are quenched the thirst, a diuresis, hypotensive effect.The cup watermelon juice is very useful to pre-preventing drunkenness after drinking, because after it enters human body, can, to competing property of the absorption inhibition of alcohol, reduce the quantity that alcohol enters blood.On the other hand, watermelon juice has obvious diuresis, can promote alcohol to drain quickly external.
Shaddock has special effect to fume and the foul smell of eliminating in oral cavity after drinking, and it can alleviate the stomach burden, reduces the alcohol infringement, and replenishing vitamins, preventing or arresting vomiting relieve the effect of alcohol.
Celery Juice can be controlled after drinking upset,gastro-intestinal, face is rubescent: during upset,gastro-intestinal, drinking a little Celery Juice can obviously alleviate after drinking, and this is because contain the required B family vitamin of abundant decomposing alcohol in celery.If gastrointestinal function a little less than, be preferably in the front Celery Juice of first drinking of drinking to do prevention.In addition, drink Celery Juice and can also effectively eliminate the rubescent symptom of face after drinking.
Contain a large amount of moisture and vitamin in Chinese cabbage, ternip, can effectively supplement moisture and vitamin disappearance that vomiting causes.
Along with social progress, people's contacts are more and more, therefore be easy to occur the problem of drinking beyond one's capacity, but all there is certain chemical composition in the commonly used medicine that relieves the effect of alcohol at present, therefore long-term drinking can cause to consumer's health certain injury, and up to the present not yet finds the natural plants lozenge relieved the effect of alcohol made from above-mentioned tomato, ternip, Chinese cabbage, celery, banana, watermelon, shaddock, grape.
Summary of the invention
(1) technical problem that will solve
It is good that the technical problem to be solved in the present invention is to provide a kind of mouthfeel, and the effect of relieving the effect of alcohol is good, natural plants lozenge and the preparation technology thereof of relieving the effect of alcohol of instant.
(2) technical scheme
For solving the problems of the technologies described above, the technical solution adopted in the present invention is to provide a kind of natural plants lozenge relieved the effect of alcohol, and described natural plants lozenge is comprised of following component by weight percentage:
As preferred technical scheme, described natural plants lozenge is comprised of following component by weight percentage:
The present invention also provides a kind of preparation method of the natural plants lozenge relieved the effect of alcohol, and described preparation method comprises the following steps: successively
The tomato that 1) will take according to described preparation weight, ternip, Chinese cabbage, celery, banana, watermelon, shaddock, grape are squeezed, are pulled an oar after cleaning respectively, make mixed serum;
2) the mixed serum high speed centrifugation is separated, get its juice and add converted starch and the honey taken according to described preparation weight, add the water of surplus after dissolving fully, stir 10 minutes, make dense thick Juice;
3) dense thick Juice is compressed to film-making after spraying, can complete thus the preparation process of the whole natural plants lozenge relieved the effect of alcohol.
(3) beneficial effect
The present invention is compared to prior art, have following beneficial effect: the present invention be take tomato, ternip, Chinese cabbage, celery, banana, watermelon, shaddock, grape and is mutually arranged in pairs or groups as raw material, fruits and vegetables, and coordinates honey, the lozenge nutritional labeling made is high, mouthfeel is good, and it is all to be made by natural materials, so the successful that not only relieves the effect of alcohol, and harmless, oral lozenge is edible very convenient for the consumer, can carry, so market application foreground is very wide.In addition, preparation method of the present invention is simple, and the technological process of production is few, with low cost, has practicality.
The specific embodiment
Below in conjunction with embodiment, the specific embodiment of the present invention is described in further detail.Following examples are used for the present invention is described, but are not used for limiting the scope of the invention.
Embodiment 1:
The natural plants lozenge relieved the effect of alcohol that the present embodiment provides is comprised of following component by weight percentage:
The preparation method of the natural plants lozenge relieved the effect of alcohol that the present embodiment provides, comprise the following steps:
1) after 5kg tomato, 5kg ternip, 5kg Chinese cabbage, 5kg celery, 5kg banana, 5kg watermelon, 5kg shaddock, 3kg grape are cleaned respectively, squeezed, pulled an oar, made mixed serum;
2) the mixed serum high speed centrifugation is separated, get its juice and add 10kg converted starch and 3kg honey, add the water of surplus after dissolving fully, stir 10 minutes, make dense thick Juice;
3) dense thick Juice is compressed to film-making after spraying, can complete thus the preparation process of the whole natural plants lozenge relieved the effect of alcohol.
Embodiment 2:
The natural plants lozenge relieved the effect of alcohol that the present embodiment provides is comprised of following component by weight percentage:
The preparation method of the natural plants lozenge relieved the effect of alcohol that the present embodiment provides, comprise the following steps:
1) after 7kg tomato, 7kg ternip, 7kg Chinese cabbage, 7kg celery, 7kg banana, 7kg watermelon, 7kg shaddock, 6kg grape are cleaned respectively, squeezed, pulled an oar, made mixed serum;
2) the mixed serum high speed centrifugation is separated, get its juice and add 12kg converted starch and 6kg honey, add the water of surplus after dissolving fully, stir 10 minutes, make dense thick Juice;
3) dense thick Juice is compressed to film-making after spraying, can complete thus the preparation process of the whole natural plants lozenge relieved the effect of alcohol.
Embodiment 3:
The natural plants lozenge relieved the effect of alcohol that the present embodiment provides is comprised of following component by weight percentage:
The preparation method of the natural plants lozenge relieved the effect of alcohol that the present embodiment provides, comprise the following steps:
1) after 10kg tomato, 10kg ternip, 10kg Chinese cabbage, 10kg celery, 10kg banana, 10kg watermelon, 10kg shaddock, 10kg grape are cleaned respectively, squeezed, pulled an oar, made mixed serum;
2) the mixed serum high speed centrifugation is separated, get its juice and add 15kg converted starch and 10kg honey, add the water of surplus after dissolving fully, stir 10 minutes, make dense thick Juice;
3) dense thick Juice is compressed to film-making after spraying, can complete thus the preparation process of the whole natural plants lozenge relieved the effect of alcohol.
Instructions of taking: the forward and backward shell of drinking gets final product respectively to eat in right amount the 2-3 sheet.
Certainly, above is only concrete exemplary applications of the present invention, and protection scope of the present invention is not constituted any limitation.In addition to the implementation, the present invention can also have other embodiment.All employings are equal to the technical scheme of replacement or equivalent transformation formation, within all dropping on the present invention's scope required for protection.
Claims (3)
1. the natural plants lozenge relieved the effect of alcohol, it is characterized in that: described natural plants lozenge is comprised of following component by weight percentage:
2. the natural plants lozenge relieved the effect of alcohol according to claim 1, it is characterized in that: described natural plants lozenge is comprised of following component by weight percentage:
3. the preparation method of the natural plants lozenge relieved the effect of alcohol according to claim 1 and 2, it is characterized in that: described preparation method comprises the following steps: successively
The tomato that 1) will take according to described preparation weight, ternip, Chinese cabbage, celery, banana, watermelon, shaddock, grape are squeezed, are pulled an oar after cleaning respectively, make mixed serum;
2) the mixed serum high speed centrifugation is separated, get its juice and add converted starch and the honey taken according to described preparation weight, add the water of surplus after dissolving fully, stir 10 minutes, make dense thick Juice;
3) dense thick Juice is compressed to film-making after spraying, can complete thus the preparation process of the whole natural plants lozenge relieved the effect of alcohol.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201310398492XA CN103431396A (en) | 2013-09-05 | 2013-09-05 | Natural plant buccal tablet for and preparation technique thereof |
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| CN201310398492XA CN103431396A (en) | 2013-09-05 | 2013-09-05 | Natural plant buccal tablet for and preparation technique thereof |
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| CN103431396A true CN103431396A (en) | 2013-12-11 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103844218A (en) * | 2014-02-11 | 2014-06-11 | 毛庆云 | Buccal tablet with vegetable flavor and preparation method thereof |
| CN104041613A (en) * | 2014-06-24 | 2014-09-17 | 郑海鸿 | Hangover-relieving tea and making method thereof |
| CN106962924A (en) * | 2017-03-29 | 2017-07-21 | 贵州穗蓝酒业科技有限公司 | A kind of composition that can be sobered up and preparation method thereof |
-
2013
- 2013-09-05 CN CN201310398492XA patent/CN103431396A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103844218A (en) * | 2014-02-11 | 2014-06-11 | 毛庆云 | Buccal tablet with vegetable flavor and preparation method thereof |
| CN104041613A (en) * | 2014-06-24 | 2014-09-17 | 郑海鸿 | Hangover-relieving tea and making method thereof |
| CN106962924A (en) * | 2017-03-29 | 2017-07-21 | 贵州穗蓝酒业科技有限公司 | A kind of composition that can be sobered up and preparation method thereof |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131211 |
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| WD01 | Invention patent application deemed withdrawn after publication |