CN107149068A - A kind of honey sobering-up beverage and preparation method thereof - Google Patents
A kind of honey sobering-up beverage and preparation method thereof Download PDFInfo
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- CN107149068A CN107149068A CN201710325006.XA CN201710325006A CN107149068A CN 107149068 A CN107149068 A CN 107149068A CN 201710325006 A CN201710325006 A CN 201710325006A CN 107149068 A CN107149068 A CN 107149068A
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- 230000035764 nutrition Effects 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 239000003002 pH adjusting agent Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 229960003975 potassium Drugs 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000004331 potassium propionate Substances 0.000 description 1
- 235000010332 potassium propionate Nutrition 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical group O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000004513 sizing Methods 0.000 description 1
- 210000002460 smooth muscle Anatomy 0.000 description 1
- IZPNTDOWOBGHEG-UHFFFAOYSA-M sodium benzene formate Chemical compound [Na+].[O-]C=O.C1=CC=CC=C1 IZPNTDOWOBGHEG-UHFFFAOYSA-M 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 229940034610 toothpaste Drugs 0.000 description 1
- 239000000606 toothpaste Substances 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of honey sobering-up beverage and preparation method thereof, is related to field of beverage.A kind of honey sobering-up beverage is prepared by the following method：1~4 part of the root of kudzu vine, 2~5 parts of hoveniae semoveniae semen, 1~3 part of ganoderma lucidum, 0.05~0.1 part of nutmeg and 0.05~0.1 part of galangal in parts by weight is cleaned successively, cleaned, is crushed, mix after obtain the first mixture.First mixture and deionized water are compared 1 according to weight：Heating is filtrated to get the first filtrate after boiling after the mixing of 9~10 ratios.10~20 parts of honey in parts by weight, 2~6 parts of corn oligopeptide powder, 0.1~0.3 part of xylo-oligosaccharide, 3~4 parts of maltose, 1~2 part of potassium sorbate and 0.5~1 part of sodium benzoate are added into the first filtrate.This honey sobering-up beverage can effective Soboring-up liver-protecting, while intestines peristalsis can be adjusted, and lift body immunity, any side effect do not brought.
Description
Technical field
The present invention relates to field of beverage, and more particularly to a kind of honey sobering-up beverage and preparation method thereof.
Background technology
Contemporary modern bears various pressure, in order to alleviate pressure itself or in social demand, and people usually utilize wine
To alleviate or discharge pressure itself or the distance between the people that furthers.But when detecting alcohol contents in human bodies reaches certain value to nerve
System plays the role of height and suppressed, heavy damage nervous system and normal function.Liver just can be also damaged simultaneously, causes hepatic sclerosis
Etc. a variety of diseases.In order to reduce injury of the alcohol to human body, drink it is latter as can drink it is appropriate sober up medicine or beverage with up to
To the function of relieving the effect of alcohol.
But existing class product function of sobering up is single, only relieving alcohol is substantially.
The content of the invention
It is an object of the invention to provide a kind of honey sobering-up beverage.It can effective Soboring-up liver-protecting, while can adjust
Intestines peristalsis is saved, and lifts body immunity, any side effect is not brought.
Another object of the present invention is to provide a kind of preparation method of honey sobering-up beverage, operated by the preparation method
Step is simple, and operating condition is gentle, be easily achieved, with larger prospects for commercial application.
The present invention is solved its technical problem and realized using following technical scheme.
A kind of honey sobering-up beverage, is mainly made up of the raw material of following parts by weight meter：10~20 parts of honey, 2~6 parts
Corn oligopeptide powder, 1~4 part of the root of kudzu vine, 2~5 parts of hoveniae semoveniae semen, 1~3 part of ganoderma lucidum, 0.1~0.3 part of xylo-oligosaccharide,
3~4 parts of table sugar and 1~2 part of edible acidic flavoring agent.
A kind of preparation method of honey sobering-up beverage includes：By 1~4 part of the root of kudzu vine in parts by weight, 2~5 parts
Hoveniae semoveniae semen, 1~3 part of ganoderma lucidum, 0.05~0.1 part of nutmeg and 0.05~0.1 part of galangal cleaned successively,
The first mixture is obtained after cleaning, crushing, mixing.First mixture and deionized water are compared 1 according to weight：9~10 ratios are mixed
Heating is filtrated to get the first filtrate after boiling after conjunction.By 10~20 parts of honey, 2~6 parts of corn in parts by weight
Oligomeric Gly-His-Lys, 0.1~0.3 part of xylo-oligosaccharide, 3~4 parts of maltose, 1~2 part of potassium sorbate and 0.5~1 part of benzene
Sodium formate adds the first filtrate.
The beneficial effect of the honey sobering-up beverage of the embodiment of the present invention and preparation method thereof is：The honey sobering-up beverage of offer
Mainly using natural honey as major ingredient, contain substantial amounts of fructose in natural honey, such fructose is without digestive system, just
It can be absorbed by the body, be rapidly achieved in blood of human body, removing of the blood to alcohol can be accelerated, rapidly with accelerating alcohol metabolism
Alcohol in catabolism body.Meanwhile, this honey sobering-up beverage is using corn oligopeptide powder, the root of kudzu vine, hoveniae semoveniae semen, ganoderma lucidum and low
Xylan is relieved the effect of alcohol dispensing as the auxiliary of honey, and the entirety of whole system is strengthened in the function of further playing removing toxic substances of itself sobering up
While antialcoholism function, moreover it is possible to while lifting body immunity, promote fat metabolism, promote intestines peristalsis, strengthen human immunity
Power.And then help the every function of human body of the fast quick-recovery of drunk patient.
Embodiment
, below will be in the embodiment of the present invention to make the purpose, technical scheme and advantage of the embodiment of the present invention clearer
Technical scheme be clearly and completely described.Unreceipted actual conditions person, builds according to normal condition or manufacturer in embodiment
The condition of view is carried out.Agents useful for same or the unreceipted production firm person of instrument, are the conventional production that can be obtained by commercially available purchase
Product.
Honey sobering-up beverage of the embodiment of the present invention and preparation method thereof is specifically described below.
A kind of honey sobering-up beverage that embodiments of the invention are provided, mainly by the raw material system of following parts by weight meter
Into：10~20 parts of honey, 2~6 parts of corn oligopeptide powder, 1~4 part of the root of kudzu vine, 2~5 parts of hoveniae semoveniae semen, 1~3 part of spirit
Sesame, 0.1~0.3 part of xylo-oligosaccharide, 3~4 parts of table sugar and 1~2 part of edible acidic flavoring agent.
Specifically, honey is the supersaturation material of sugar, and the nectar that to be insect honeybee adopt from the spending of flowering plant is in honeybee
The honey brewed in nest.Contain substantial amounts of fructose in natural honey, such fructose is without digestive system, it is possible to inhaled by human body
Receive, be rapidly achieved in blood of human body, can be accelerated with accelerating alcohol metabolism in removing of the blood to alcohol, rapid catabolism body
Alcohol.In addition, also there is honey removing toxic substances, antibacterial, anti-inflammatory, moist, anti-corrosion, the protection surface of a wound, promotion cytothesis and sepage to inhale
The various functions of receipts, honey contain the nutrition such as abundant glucose, protein, vitamin, organic acid, amino acid and pollen into
Point, heat is again very low, not only contributes to increase liver detoxification ability, and also stomach invigorating, aid digestion and other effects.
Specifically, corn oligopeptide powder be using corn protein powder as raw material, through sizing mixing, protease hydrolyzed, separation, filtering,
The technique productions such as spray drying.A kind of new resources product, can be applied to hypotensive, Soboring-up liver-protecting, enhancing it is immune and
Strengthen locomitivity.Thus corn oligopeptide powder coordinates with honey, not only can further strengthen antialcoholism function, can also protect
It is liver, anti-oxidant, anti-hypertension, strengthen immunity, antifatigue.
Specifically, the active ingredient of the root of kudzu vine is Puerarin and flavone compound, with it is clearing heat and detoxicating, promote the production of body fluid to quench thirst, mend
Kidney and strengthening spleen, beneficial stomach are calmed the nerves, the improving eyesight that clears away heart-fire, the ease constipation road function such as just.Meanwhile, the root of kudzu vine contains daidzin, and it can decompose acetaldehyde toxicity, energy
Prevent alcohol from suppressing the decrease of function to brain, absorption of the stomach to alcohol can be suppressed, promote the metabolism of alcohol and row in blood
Let out, so as to reach the function of sobering up.
Specifically, substantial amounts of glucose, organic acid are contained in hoveniae semoveniae semen, the blood volume of human body can be expanded, can be relieved the effect of alcohol again
Poison, therefore play the role of to sober up and calm the nerves.
Specifically, ganoderma lucidum property is sweet, puts down.The thoughts of returning home, lung, liver and kidney channel.Can bushing blood, invigorating heart gas, tranquilizing mind.Drunk patient liver
Function is had protective effect by a certain degree of injury, ganoderma lucidum to a variety of hepar damnifications.No matter liver damage occur before or
After generation, liver can all be protected by taking ganoderma lucidum, mitigate hepatic injury, promote metabolism of the liver to poisonous substance, have for toxic hepatitis
Definite curative effect, can substantially eliminate the symptom such as dizzy, weak, nauseous, uncomfortable liver area, effectively improve liver function.Ganoderma lucidum plus
Enter so that this honey sobering-up beverage is while effectively relieving the effect of alcohol, liver function also obtains certain reparation.
Specifically, xylo-oligosaccharide is to polymerize one of most strong kind of propagation Bifidobacterium function in carbohydrate, and its is both effectiveness to be
Nearly 20 times of other polymerization carbohydrates, it is preferably that Bifidobacterium is utilized that can be directly entered big enteral, promotes Bifidobacterium propagation same
When produce a variety of organic acids, reduce gut pH, suppress harmful bacteria growing, probiotics is largely bred in enteron aisle.Xylo-oligosaccharide
Addition this honey sobering-up beverage can be helped relieving the effect of alcohol, protect liver while, gut flora is accordingly adjusted, and promotes enteron aisle compacted
It is dynamic, strengthen its absorption to nutriment.
Table sugar can help to adjust the sugariness of honey sobering-up beverage and provide corresponding nutritional ingredient, the neutralization root of kudzu vine,
The bitter taste that ganoderma lucidum etc. brings, lifts the mouthfeel of this honey sobering-up beverage.Table sugar can be in white granulated sugar, maltose, glucose
One or more.White granulated sugar is one kind of sugar.Its particle is crystalloid, color is pure white, sweet taste is pure, sugariness is slightly less than red
Sugar, is commonly used in the cooking.Maltose is the fermented carbohydrate food being made of the grains such as rice, barley, grain or maize.Sweet taste is little,
The color and luster and fragrance of dish kind can be increased, all parts of the country are produced.There are soft or hard two kinds, soft person is yellowish-brown dense fluids, viscosity
It is very big, claim glue maltosemalt sugar；Hard person system soft sweets are agitated, are mixed into solidification after air and form, are porous yellowish-white sugar colour cake, claim white maltose.
Maltose belongs to disaccharide class, and white, needle-shaped crystals are soluble in water.Taste sweet tea but too late sucrose, have functions that strengthening the spleen and stomach, moisten the lung and relieve the cough,
It is food suitable for people of all ages.Glucose can supplement internal water and sugar, with supplement body fluid, supply energy, supplement blood glucose, strong
Heart diuresis, removing toxic substances etc. are acted on.
Specifically, edible acidic flavoring agent is the main flavoring in food, improves a poor appetite, promotes to digest and assimilate.
Remove beyond acid adjustment taste, have raising acidity concurrently, improve flavour of food products, suppress the work such as mushroom (anti-corrosion), prevent-browning, buffering, chelating
With.Edible acidic flavoring agent is the food additives that can be assigned food tart flavour and control microorganism to grow, so as to play extension jam
Shelf-life effect.In addition, edible acidic flavoring agent is one kind that acidity is adjusted, the tart flavour of honey sobering-up beverage can adjust so that
Honey sobering-up beverage will not be excessively greasy, so as to improve the mouthfeel of this honey sobering-up beverage.
Edible acidic flavoring agent can have a variety of selections such as edible acidic flavoring agents be citric acid, malic acid, sodium citrate and
One or more in potassium citrate.The purposes of citric acid widely, more than the 75% of output is accounted for for food industry, can
For cooking the acid of food, antioxidant, pH adjusting agent, in the food such as cold drink, jam, fruit and cake.
And malic acid mouthfeel is close to the tart flavour of natural apple, compared with citric acid, with acidity is big, taste is soft, holdup time length etc.
Feature.Sodium citrate, which is used for cold drink, can relax tart flavour, improve taste.This product is added in brewageing, saccharification can be promoted,
Consumption is about 0.3%.In ice cream and ice cream manufacture, sodium citrate can be used as emulsifying agent and stabilizer.Potassium citrate is in food
It is used as buffer, chelating agent, stabilizer, antioxidant, emulsifying agent, flavor enhancement etc. in product industry.Available for milk and milk productses, fruit
Jelly, jam, meat, canned hydrogel dessert, the emulsification of cheese, citrus it is fresh-keeping etc..
Further, in preferred embodiments of the present invention, in parts by weight, honey sobering-up beverage also includes 0.5~1
The food antiseptics of part, to cause honey sobering-up beverage not perishable, the holding time is extended.In order to for large-scale
Production and sales.
As preferred scheme, food antiseptics can be dehydroactic acid sodium, benzoic acid, sodium benzoate, sorbic acid, sorb
One or more in sour potassium and calcium propionate.
Specifically, dehydroactic acid sodium dehydroactic acid sodium be the another Dai Xin after sodium benzoate, potassium sorbate food prevent
Rotten antistaling agent, has good inhibiting effect to mould, saccharomycete, bacterium, extensively using with beverage, food, feed processing
Industry, can extend storage period, it is to avoid loss of going mouldy.Its mechanism of action is effectively to penetrate into cell body, suppresses the breathing of microorganism
Effect, so as to reach that fresh-keeping moisturizing of anticorrosive mildewproof etc. is acted on.
Specifically, benzoic acid may be used as the preservative of food, feed, latex, toothpaste.In acid condition, to mould,
Yeast and bacterium have inhibitory action.
Specifically, sodium benzoate lipophile is larger, easy penetration cell film enter cell body in, interference cell film it is penetrating
Property, suppress absorption of the cell membrane to amino acid；Intracellular alkali storage is acidified into cell body internal ionization, and suppresses the breathing of cell
The activity of enzyme system, prevents acetyl coenzyme A condensation reaction, so as to play the purpose of food antiseptic.Sorbic acid and other natural fat
Fat acid is the same, and metabolic processes are participated in human body, and by human consumption and absorption, produces carbon dioxide and water.From safety
From the aspects of property, sorbic acid is a kind of preservative of internationally recognized safety (GRAS), and security is very high.
Specifically, potassium sorbate can effectively suppress the activity of mould, saccharomycete and aerobic bacteria, moreover it is possible to prevent meat poisoning
The harmful microbes such as bacillus, staphylococcus, salmonella grow and bred, but to anaerobic Bacillus and lactobacillus acidophilus etc.
Beneficial microbe is nearly unavailable, and the effect that it restrains development is more stronger than bactericidal action, so as to reach the guarantor for effectively extending food
Deposit the time, and keep the local flavor of original food.Its antiseptic effect is 5-10 times of like product sodium benzoate.
Specifically, calcium propionate is a kind of new food additive, is the World Health Organization (WHO) and FAO (Food and Agriculture Organization of the United Nation)
(FAO) the safe and reliable food that approval is used and feed mould inhibitor.Calcium propionate has wide to mould, saccharomycete and bacterium etc.
General antibacterial action.
Further, in preferred embodiments of the present invention, in parts by weight, honey sobering-up beverage also includes 0.1~2
The stomach conditioning agent of part.Further the stomach of drunk patient can be adjusted for stomach conditioning agent, help drunk patient as early as possible
Recover on ground.
As preferred scheme, stomach conditioning agent can be the one or more in nutmeg, galangal and radix glycyrrhizae.
Specifically, myristic nature and flavor are acrid, bitter, warm.It cures mainly void and rushed down, cold dysentery, abdominal distention, deficiency of food vomiting, place food
Do not disappear.Being capable of the puckery intestines of middle benefit gas, promoting the circulation of qi helps digestion.Absorption of the stomach to each nutriment can be effectively facilitated in the present invention,
Lift the utilization rate of each active ingredient in honey sobering-up beverage.
Specifically, galangal is pungent warm-natured, people's spleen, stomach.With eliminating cold to stop pain, effect of warming middle energizer to arrest vomiting.Can be effective
Protect hydrochloric acid in gastric juice calcination esophagus for being carried secretly in the health of drunk patient's gastrointestinal tract, anti-anti-nausea liquid etc..
Specifically, radix glycyrrhizae has similar adrenocortical hormones fuction.There is suppression to gastroxia caused by histamine
Effect；And have antiacid and alleviation gastrointestinal smooth muscle spasm effect.Body's immunity, anti-arrhythmia are adjusted simultaneously.
A kind of preparation method for honey sobering-up beverage that the present invention is provided, comprises the following steps：
A kind of preparation method of honey sobering-up beverage includes：
By 1~4 part of the root of kudzu vine in parts by weight, 2~5 parts of hoveniae semoveniae semen, 1~3 part of ganoderma lucidum, 0.05~0.1
Part nutmeg and 0.05~0.1 part of galangal cleaned, cleaned successively, being crushed, mix after obtain the first mixture.
The medicinal material obtained after crushing is easier to play its drug effect.
First mixture and deionized water are compared 1 according to weight：Heating is filtrated to get the after boiling after the mixing of 9~10 ratios
One filtrate.
Preferably scheme, the heat time is 30~45min, and heating-up temperature is 95~98 DEG C.Carried out at a temperature of again
Infusion, the active ingredient of each composition is more overflowed.Certainly, in other embodiments of the invention, can be according to specific ring
Border is adjusted correspondingly to the time of heating and temperature, and the present invention is not limited.
By 10~20 parts of honey in parts by weight, 2~6 parts of corn oligopeptide powder, 0.1~0.3 part low
Xylan, 3~4 parts of maltose, 1~2 part of potassium sorbate and 0.5~1 part of sodium benzoate add the first filtrate and formed
Mixed liquor.
Preferably scheme, ultra high temperature short time sterilization processing is carried out to mixed liquor, the temperature of sterilizing is 130~145 DEG C,
Sterilization time is 8~12s.The body of drunk patient is weaker, and the beverage by sterilization can more meet patient demand.Certainly, exist
In the other embodiment of the present invention, the time of sterilizing and temperature can be adjusted correspondingly according to real needs, the present invention
Do not limit.
Honey sobering-up beverage of the present invention and preparation method thereof is described in further detail with reference to embodiments.
Embodiment 1
A kind of honey sobering-up beverage that the present embodiment is provided, is prepared from the following manner：
1 part of the root of kudzu vine, 2 parts of hoveniae semoveniae semen and 1 part of ganoderma lucidum in parts by weight is cleaned, clearly successively
Wash, crush, mix after obtain the first mixture；
First mixture and deionized water are compared 1 according to weight：30min is heated after the mixing of 9 ratios at 95 DEG C to boil
Filter obtains the first filtrate；
By 10 parts of honey in parts by weight, 2 parts of corn oligopeptide powder, 0.1 part of xylo-oligosaccharide, 3 parts
Maltose and 1 part of potassium sorbate add the first filtrate.
Embodiment 2
A kind of honey sobering-up beverage that the present embodiment is provided, the difference with embodiment 1 is that it is prepared by the following method
Form：
By 1 part of the root of kudzu vine in parts by weight, 2 parts of hoveniae semoveniae semen, 1 part of ganoderma lucidum, 0.05 part of nutmeg and
0.05 part of galangal cleaned, cleaned, being crushed successively, mix after obtain the first mixture；
First mixture and deionized water are compared 1 according to weight：30min is heated after the mixing of 9 ratios at 95 DEG C to boil
Filter obtains the first filtrate；
By 10 parts of honey in parts by weight, 2 parts of corn oligopeptide powder, 0.1 part of xylo-oligosaccharide, 3 parts
Maltose and 1 part of potassium sorbate add the first filtrate.
Embodiment 3
A kind of honey sobering-up beverage that the present embodiment is provided, the difference with embodiment 1 is that it is prepared by the following method
Form：
By 1 part of the root of kudzu vine in parts by weight, 2 parts of hoveniae semoveniae semen, 1 part of ganoderma lucidum, 0.05 part of nutmeg and
0.05 part of galangal cleaned, cleaned, being crushed successively, mix after obtain the first mixture；
First mixture and deionized water are compared 1 according to weight：30min is heated after the mixing of 9 ratios at 95 DEG C to boil
Filter obtains the first filtrate；
By 10 parts of honey in parts by weight, 2 parts of corn oligopeptide powder, 0.1 part of xylo-oligosaccharide, 3 parts
Maltose, 1 part of potassium sorbate and 0.5 part of sodium benzoate add the first filtrate.
Embodiment 4
A kind of honey sobering-up beverage that the present embodiment is provided, the difference with embodiment 1 is that it is prepared by the following method
Form：
By 3 parts of the root of kudzu vine in parts by weight, 3 parts of hoveniae semoveniae semen, 2 parts of ganoderma lucidum, 0.07 part of nutmeg and
0.07 part of galangal cleaned, cleaned, being crushed successively, mix after obtain the first mixture；
First mixture and deionized water are compared 1 according to weight：35min is heated after the mixing of 9.5 ratios at 97 DEG C to boil
It is filtrated to get the first filtrate；
By 15 parts of honey in parts by weight, 4 parts of corn oligopeptide powder, 0.2 part of xylo-oligosaccharide, 3.5 parts
Maltose, the sodium benzoate of 1.5 parts of potassium sorbate and 0.7 part add the first filtrate.
Embodiment 5
A kind of honey sobering-up beverage that the present embodiment is provided, the difference with embodiment 1 is that it is prepared by the following method
Form：
By 4 parts of the root of kudzu vine in parts by weight, 5 parts of hoveniae semoveniae semen, 3 parts of ganoderma lucidum, 0.1 part of nutmeg and
0.1 part of galangal cleaned, cleaned, being crushed successively, mix after obtain the first mixture；
First mixture and deionized water are compared 1 according to weight：45min is heated after the mixing of 10 ratios at 98 DEG C to boil
Filter obtains the first filtrate；
By 20 parts of honey in parts by weight, 6 parts of corn oligopeptide powder, 0.3 part of xylo-oligosaccharide, 4 parts
Maltose, 2 parts of potassium sorbate and 1 part of sodium benzoate add the first filtrate.
Embodiment 6
A kind of honey sobering-up beverage that the present embodiment is provided, the difference with embodiment 1 is that it is prepared by the following method
Form：
By 4 parts of the root of kudzu vine in parts by weight, 5 parts of hoveniae semoveniae semen, 3 parts of ganoderma lucidum, 0.1 part of nutmeg and
0.1 part of galangal cleaned, cleaned, being crushed successively, mix after obtain the first mixture；
First mixture and deionized water are compared 1 according to weight：45min is heated after the mixing of 10 ratios at 98 DEG C to boil
Filter obtains the first filtrate；
By 20 parts of honey in parts by weight, 6 parts of corn oligopeptide powder, 0.3 part of xylo-oligosaccharide, 4 parts
Maltose, 2 parts of potassium sorbate and 1 part of sodium benzoate obtain mixed liquor after adding the first filtrate；
Mixed liquor is carried out to ultra high temperature short time sterilization processing 8s at 130 DEG C.
Embodiment 7
A kind of honey sobering-up beverage that the present embodiment is provided, the difference with embodiment 6 is that it is prepared by the following method
Form：
Mixed liquor is carried out to ultra high temperature short time sterilization processing 10s at 135 DEG C.
Embodiment 8
A kind of honey sobering-up beverage that the present embodiment is provided, the difference with embodiment 6 is that it is prepared by the following method
Form：
Mixed liquor is carried out to ultra high temperature short time sterilization processing 12s at 145 DEG C.
Comparative example 1
The ancient cooking vessel honor sobering-up beverage commercially bought.
Experimental example 1
30-40 Sui male 300 is selected, every group is drunk the wine of identical quantity, same brand, same concentrations, and sat quietly 15 points
Clock, then extracts its blood, detects alcohol content in its blood, and the alcohol in its blood is filtered out from above-mentioned 300 males
Content and is classified as 10 groups in 85mg/ml or so 100 males.And the honey that wherein 8 groups of relief takes embodiment 1~8
Sobering-up beverage, one of which takes the sobering-up beverage of the comparative example 1 of same volume, and the temperature that last group then takes same volume is opened
Water.Its blood is extracted after sitting quietly 5 minutes, alcohol content in blood is detected.Alcohol content in blood is carried out using gas chromatography
Detection and analysis.Testing result is shown in Table 1.
The alcohol content in blood of table 1.
It can be seen from the data of table 1：
Alcohol content in blood of human body can be reduced in a short time, can effectively alcohol exposure toxicity, accelerate alcohol
Metabolism in human body.Also, the sober up effect of honey sobering-up beverage provided in an embodiment of the present invention is significantly larger than comparative example
The sober up effect of the sobering-up beverage improved.
Experimental example 2
Choose 20 alcoholic fatty liver, the patient of hepatic sclerosis chronic gastritis are caused due to drinking, allow its daily 8:00、
15:00 and 21:00 drinks the honey sobering-up beverage 150ml of embodiment 1, and 20 patients are entered at 30 days and 60 days
Row is paid a return visit, and specific return visit result is as follows.
Find that the fat wrapped up around liver, which has, significantly to be subtracted close to 15 patient's liver imaging detections in 20 patients
It is few.Most patient feels body easily, the situation for being not easy to be out of breath of walking for a long time.It is most
Patient is reflected, after meal in the absence of having indigestion problem, and the phenomenon such as belch has been reduced.Meanwhile, feeling body immunity has
Lifted, such as it is energetic, should not be tired out etc..
In summary, each key component is mutually improved in the honey sobering-up beverage of the embodiment of the present invention 1~8 so that patient exempts from
Epidemic disease power strengthens, and intestines peristalsis increase, functions of intestines and stomach is adjusted, while Soboring-up liver-protecting, have adjusted the immunity of body.
Embodiments described above is a part of embodiment of the invention, rather than whole embodiments.The reality of the present invention
The detailed description for applying example is not intended to limit the scope of claimed invention, but is merely representative of the selected implementation of the present invention
Example.Based on the embodiment in the present invention, what those of ordinary skill in the art were obtained under the premise of creative work is not made
Every other embodiment, belongs to the scope of protection of the invention.
Claims (10)
1. a kind of honey sobering-up beverage, it is characterised in that the main raw material by following parts by weight meter of the honey sobering-up beverage
It is made：
10~20 parts of honey, 2~6 parts of corn oligopeptide powder, 1~4 part of the root of kudzu vine, 2~5 parts of hoveniae semoveniae semen, 1~3 part
Ganoderma lucidum, 0.1~0.3 part of xylo-oligosaccharide, 3~4 parts of table sugar and 1~2 part of edible acidic flavoring agent.
2. honey sobering-up beverage according to claim 1, it is characterised in that the table sugar is selected from white granulated sugar, maltose
And the one or more in glucose.
3. honey sobering-up beverage according to claim 2, it is characterised in that the edible acidic flavoring agent is selected from citric acid, apple
One or more in tartaric acid, sodium citrate and potassium citrate.
4. honey sobering-up beverage according to claim 3, it is characterised in that in parts by weight, the honey is sobered up
Beverage also includes 0.5~1 part of food antiseptics.
5. honey sobering-up beverage according to claim 4, it is characterised in that the food antiseptics is selected from dehydroactic acid
One or more in sodium, benzoic acid, sodium benzoate, sorbic acid, potassium sorbate and calcium propionate.
6. honey sobering-up beverage according to any one of claim 1 to 5, it is characterised in that in parts by weight, institute
Stating honey sobering-up beverage also includes 0.1~0.2 part of stomach conditioning agent.
7. honey sobering-up beverage according to claim 6, it is characterised in that the stomach conditioning agent is selected from nutmeg, height
One or more in galingal and radix glycyrrhizae.
8. a kind of preparation method of honey sobering-up beverage, it is characterised in that the preparation method of the honey sobering-up beverage includes：Will
1~4 part of the root of kudzu vine, 2~5 parts of hoveniae semoveniae semen, 1~3 part of ganoderma lucidum, 0.05~0.1 part of nutmeg in parts by weight
And 0.05~0.1 part of galangal cleaned, cleaned successively, being crushed, mix after obtain the first mixture；
First mixture and deionized water are compared 1 according to weight：Heating is filtrated to get the after boiling after the mixing of 9~10 ratios
One filtrate；
By 10~20 parts of honey in parts by weight, 2~6 parts of corn oligopeptide powder, 0.1~0.3 part of oligomeric wood
Sugar, 3~4 parts of maltose, 1~2 part of potassium sorbate and 0.5~1 part of sodium benzoate add first filtrate.
9. the preparation method of honey sobering-up beverage according to claim 8, it is characterised in that by first mixture with
The deionized water compares 1 according to weight：In the step of heating is filtrated to get the first filtrate after boiling after the mixing of 9~10 ratios, plus
The hot time is 30~45min, and heating-up temperature is 95~98 DEG C.
10. the preparation method of honey sobering-up beverage according to claim 8, it is characterised in that the honey sobering-up beverage
Preparation method also include 10~20 parts of the honey in parts by weight, 2~6 parts of the maize oligopeptide
Powder, 0.1~0.3 part of the xylo-oligosaccharide, 3~4 parts of the maltose, 1~2 part of the potassium sorbate, 0.5~1 part
The sodium benzoate add the mixed liquor obtained after first filtrate and carry out ultra high temperature short time sterilization processing, the temperature of sterilizing
For 130~145 DEG C, sterilization time is 8~12s.
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| CN108208853A (en) * | 2018-01-04 | 2018-06-29 | 山东凤凰生物有限公司 | A kind of relieving alcoholism and protecting liver probiotics oligopeptide compound formulation and preparation method |
| CN108936663A (en) * | 2018-08-08 | 2018-12-07 | 徐州智科食品有限公司 | A kind of preparation method of relieving alcoholism and protecting liver fructus arctii soft capsule |
| CN109007824A (en) * | 2018-08-14 | 2018-12-18 | 徐州大自然食品有限公司 | A kind of fructus arctii relieves the effect of alcohol the preparation method of soft capsule |
| CN109170038A (en) * | 2018-08-06 | 2019-01-11 | 合肥志诚蜂业有限责任公司 | It is a kind of to sober up and alleviate the honey energy drinks having a headache after drinking |
| CN110946280A (en) * | 2019-12-09 | 2020-04-03 | 董金龙 | Alcohol-dispelling liver-protecting brain-strengthening alcohol peptide and alcohol-dispelling liver-protecting brain-strengthening alcohol peptide health food |
| CN111671026A (en) * | 2020-07-31 | 2020-09-18 | 广东粤微食用菌技术有限公司 | Turmeric composite alcohol-relieving and liver-protecting drink for relieving alcohol, dispelling effects of alcohol and protecting gastrointestinal tract and preparation method thereof |
| CN114514975A (en) * | 2022-03-02 | 2022-05-20 | 高晓璐 | Bamboo shaving beverage and preparation method thereof |
| CN115039849A (en) * | 2022-08-03 | 2022-09-13 | 周强 | A beverage without medicinal components for rapidly relieving hangover, and its preparation method |
| CN116439336A (en) * | 2023-03-28 | 2023-07-18 | 张铁柱 | Sea buckthorn plant beverage formula and preparation method thereof |
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| CN108208853A (en) * | 2018-01-04 | 2018-06-29 | 山东凤凰生物有限公司 | A kind of relieving alcoholism and protecting liver probiotics oligopeptide compound formulation and preparation method |
| CN108208853B (en) * | 2018-01-04 | 2021-03-26 | 山东凤凰生物有限公司 | Probiotic oligopeptide compound preparation for dispelling effects of alcohol and protecting liver and preparation method thereof |
| CN109170038A (en) * | 2018-08-06 | 2019-01-11 | 合肥志诚蜂业有限责任公司 | It is a kind of to sober up and alleviate the honey energy drinks having a headache after drinking |
| CN108936663A (en) * | 2018-08-08 | 2018-12-07 | 徐州智科食品有限公司 | A kind of preparation method of relieving alcoholism and protecting liver fructus arctii soft capsule |
| CN109007824A (en) * | 2018-08-14 | 2018-12-18 | 徐州大自然食品有限公司 | A kind of fructus arctii relieves the effect of alcohol the preparation method of soft capsule |
| CN110946280A (en) * | 2019-12-09 | 2020-04-03 | 董金龙 | Alcohol-dispelling liver-protecting brain-strengthening alcohol peptide and alcohol-dispelling liver-protecting brain-strengthening alcohol peptide health food |
| CN111671026A (en) * | 2020-07-31 | 2020-09-18 | 广东粤微食用菌技术有限公司 | Turmeric composite alcohol-relieving and liver-protecting drink for relieving alcohol, dispelling effects of alcohol and protecting gastrointestinal tract and preparation method thereof |
| CN114514975A (en) * | 2022-03-02 | 2022-05-20 | 高晓璐 | Bamboo shaving beverage and preparation method thereof |
| CN115039849A (en) * | 2022-08-03 | 2022-09-13 | 周强 | A beverage without medicinal components for rapidly relieving hangover, and its preparation method |
| CN116439336A (en) * | 2023-03-28 | 2023-07-18 | 张铁柱 | Sea buckthorn plant beverage formula and preparation method thereof |
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