CN106858244A - Maize oligopeptide sobering-up beverage and preparation method thereof - Google Patents
Maize oligopeptide sobering-up beverage and preparation method thereof Download PDFInfo
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- CN106858244A CN106858244A CN201710086645.5A CN201710086645A CN106858244A CN 106858244 A CN106858244 A CN 106858244A CN 201710086645 A CN201710086645 A CN 201710086645A CN 106858244 A CN106858244 A CN 106858244A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A kind of maize oligopeptide sobering-up beverage and preparation method thereof, wherein maize oligopeptide sobering-up beverage is made up of plurality of raw materials.In parts by weight, plurality of raw materials includes 0.2 0.7 parts of roots of kudzu vine, 0.8 1.2 parts of hoveniae semoveniae semens, 0.8 1.2 parts of hawthorn, 0.8 1.2 parts of maize oligopeptides, 0.08 0.12 parts of gamma aminobutyric acids, 0.8 1.2 parts of xylo-oligosaccharides, 35 parts of white granulated sugars, 0.04 0.06 parts of hawthorn essences and 0.008 0.012 parts of sweeteners.Each material synergy in maize oligopeptide sobering-up beverage, lifting interacts therewith the function of detoxification of sobering up of material while playing the function of removing toxic substances of itself sobering up, and then lifts the effect sobered up.Body immunity is lifted while sobering up, promotes fat metabolism, promote intestines peristalsis, strengthen body immunity.
Description
Technical field
The present invention relates to field of food health care, and more particularly to a kind of maize oligopeptide sobering-up beverage and preparation method thereof.
Background technology
Contemporary modern bears various pressure, and in order to alleviate pressure itself or in social demand, people usually utilize wine
To alleviate or discharge pressure itself or the distance between the people that furthers.But when detecting alcohol contents in human bodies reaches certain value to nerve
System plays the role of height suppression, heavy damage nervous system and normal function.Liver just can be also damaged simultaneously, causes cirrhosis
Etc. various diseases.In order to reduce injury of the alcohol to human body, drink it is latter as can drink appropriate medicine or the beverage of sobering up to reach
To the function of relieving the effect of alcohol.
But existing class product function of sobering up is single, only relieving alcohol is substantially, and had resulted in for alcohol
The no repair function of infringement of body.Meanwhile, can not protected for the immunologic function of body or other function or
Enhanced feature.
The content of the invention
It is an object of the invention to provide a kind of maize oligopeptide sobering-up beverage, its can effectively Soboring-up liver-protecting, while
Can regulating intestinal canal wriggle, and lift body immunity.
Another object of the present invention is to provide a kind of preparation method of maize oligopeptide sobering-up beverage, by the preparation side
Method operating procedure is simple, and operating condition is gentle, be easily achieved, with larger prospects for commercial application.
The present invention is solved its technical problem and is realized using following technical scheme：
The present invention proposes a kind of maize oligopeptide sobering-up beverage, and the maize oligopeptide sobering-up beverage is made up of plurality of raw materials.
In parts by weight, above-mentioned plurality of raw materials includes 0.2-0.7 parts of root of kudzu vine, 0.8-1.2 parts of hoveniae semoveniae semen, 0.8-1.2 parts of hawthorn, 0.8-
1.2 parts of maize oligopeptides, 0.08-0.12 parts of GABA, 0.8-1.2 parts of xylo-oligosaccharide, 3-5 parts of white granulated sugar, 0.04-
0.06 part of hawthorn essence and 0.008-0.012 parts of sweetener.
The present invention proposes a kind of preparation method of maize oligopeptide sobering-up beverage, comprises the following steps 0.2-0.7 portions of Pueraria lobota
Root, 0.8-1.2 part hoveniae semoveniae semen, 0.8-1.2 portions of hawthorn are cleaned, cleaned, crushed successively respectively, are mixed to get the first mixing
Thing.In mass ratio it is 1 by the first mixture and deionized water：Heated after the mixing of 8-10 ratios and boiled, and keep fluidized state 2-3
First time filtering is carried out after hour, the first filtrate and the first filter residue is obtained, and cool down the first filtrate.By the first filtrate and pectase
Mix and react 5-8 hours, after obtaining the second mixture, heat the second mixture.After cooling down the second mixture, by the second mixing
Thing mixes with natural clarifying agent, is filtrated to get the second filtrate.By 0.8-1.2 parts of maize oligopeptide, 0.8-1.2 parts of xylo-oligosaccharide,
0.08-0.12 parts of GABA, 3-5 parts of white granulated sugar, 0.04-0.06 parts of hawthorn essence and 0.008-0.012 parts of sweetener according to
It is secondary to be added to the second filtrate and be mixed to get maize oligopeptide sobering-up beverage.
The beneficial effect of maize oligopeptide sobering-up beverage of the present invention is：Maize oligopeptide sobering-up beverage utilizes maize oligopeptide
Powder Soboring-up liver-protecting, the function such as strengthen immunity, anti-hypertension, antifatigue, lifting body immunity are while the toxicity of relieving alcohol.
Using GABA brain tonic, it is depressured, sobers up, improves lipid-metabolism, prevent the function of artery sclerosis, further sobers up, together
When, the root of kudzu vine and hoveniae semoveniae semen have relieving alcoholism, effect calmed the nerves of sobering up, and Bifidobacterium in xylo-oligosaccharide proliferation of human body, promote enteron aisle
Wriggle, adjust functions of intestines and stomach.Each material synergy in maize oligopeptide sobering-up beverage, plays the work(of removing toxic substances of itself sobering up
Lifting interacts therewith the function of detoxification of sobering up of material while energy, and then lifts the effect sobered up.While sobering up
Lifting body immunity, promotes fat metabolism, promotes intestines peristalsis, strengthens body immunity.
Specific embodiment
To make the purpose, technical scheme and advantage of the embodiment of the present invention clearer, below will be in the embodiment of the present invention
Technical scheme be clearly and completely described.Unreceipted actual conditions person, builds according to normal condition or manufacturer in embodiment
The condition of view is carried out.Agents useful for same or the unreceipted production firm person of instrument, are the conventional product that can be obtained by commercially available purchase
Product.
In the description of the invention, it is necessary to illustrate, term " first ", " second " etc. are only used for distinguishing description, without
It is understood that to indicate or implying relative importance.
Maize oligopeptide sobering-up beverage below to the embodiment of the present invention and the preparation side of maize oligopeptide sobering-up beverage
Method is specifically described.
A kind of maize oligopeptide sobering-up beverage provided in an embodiment of the present invention, the maize oligopeptide sobering-up beverage is by various originals
Material is made.In parts by weight, above-mentioned raw materials include 0.2-0.7 parts of root of kudzu vine, 0.8-1.2 parts of hoveniae semoveniae semen, 0.8-1.2 portions of hawthorn,
0.8-1.2 parts of maize oligopeptide, 0.08-0.12 parts of GABA, 0.8-1.2 parts of xylo-oligosaccharide, 3-5 portions of white granulated sugar,
0.04-0.06 parts of hawthorn essence and 0.008-0.012 parts of sweetener.Preferably, plurality of raw materials include 0.5-0.7 parts of root of kudzu vine,
0.9-1.1 parts of hoveniae semoveniae semen, 0.9-1.1 parts of hawthorn, 0.9-1.1 parts of maize oligopeptide, 0.09-0.1 parts of GABA, 0.9-
1.1 parts of xylo-oligosaccharides, 3-4 parts of white granulated sugar, 0.05-0.06 parts of hawthorn essence and 0.008-0.009 parts of sweeteners.
When raw material in above-mentioned maize oligopeptide sobering-up beverage uses aforementioned proportion, the active ingredient in each raw material can
The effect of sober up removing toxic substances and the lifting body immunity of effective Interaction enhanced maize oligopeptide sobering-up beverage.First,
Interaction between maize oligopeptide, GABA, the root of kudzu vine and hoveniae semoveniae semen is lifting anti-alcohol function, meanwhile, enhance jade
Rice oligopeptide lifts effect of immunity, and the effect of lifting GABA degraded fat reduces the formation of fatty liver, also carries
The root of kudzu vine is risen and hoveniae semoveniae semen has been hypoglycemic, hypotensive effect.Meanwhile, maize oligopeptide, GABA, the root of kudzu vine, hoveniae semoveniae semen and
Xylo-oligosaccharide is further interacted, and lifting human body intestinal canal is wriggled, and strengthens the discharge to internal alcohol, increases human body to other
The absorption of nutritional benefit material, strengthens body immunity, and reduces internal alcohol content, accelerates the speed that alcohol is excreted.
The mixture of various small peptides that corn oligopeptide powder is degraded as zein and obtained by enzyme, except with peptides
The good characteristic of material.So that the maize oligopeptide sobering-up beverage in the embodiment of the present invention has and sobering up, protecting liver, antioxygen
Change, anti-hypertension, strengthen immunity, it is antifatigue the effects such as.
GABA is a kind of naturally occurring functional amino, is existed in the brain, marrow in mammal, is
A kind of important inhibiting nerve transmitter.So that the maize oligopeptide sobering-up beverage in the embodiment of the present invention have brain tonic,
It is depressured, sobers up, improves lipid-metabolism, prevents the function of artery sclerosis.
The root of kudzu vine have it is clearing heat and detoxicating, promote the production of body fluid to quench thirst, kidney and spleen invigorating, beneficial stomach are calmed the nerves, the improving eyesight that clears away heart-fire, ease constipation road just and are sobered up
Function.Its starch includes the flavone compound effective ingredient such as Puerarin.So that the maize oligopeptide in the embodiment of the present invention is waken up
Wine have relieve the effect of alcohol, hypoglycemic, expansion of blood vessels, expelling pathogenic factors from muscles and skin deliver wait act on.
The physical property of hoveniae semoveniae semen is taste sweet acid, mild-natured, nontoxic.Contain substantial amounts of glucose, organic acid in hoveniae semoveniae semen,
Can expand the blood volume of human body, but can relieving alcoholism, therefore play the role of to sober up and calm the nerves.Also there is quench the thirst relieving restlessness, tonneau two in addition
Just, dispelling wind and removing obstruction in the meridians stops convulsion, the effect of hypotensive.Therefore so that the maize oligopeptide sobering-up beverage in the embodiment of the present invention possesses
Sober up calm the nerves, the effect for relieving restlessness of quenching the thirst.
Xylo-oligosaccharide is to be polymerized in carbohydrate to breed one of most strong kind of Bifidobacterium function, and it is other polymerizations that its is both effectiveness
Nearly 20 times of carbohydrate, can be directly entered big enteral and be preferably Bifidobacterium and utilized, and promote Bifidobacterium propagation to produce simultaneously many
Organic acid is planted, gut pH is reduced, suppresses harmful bacteria growing, probiotics is largely bred in enteron aisle.Therefore, it can so that corn
Oligopeptide sobering-up beverage has regulating intestinal canal flora, promotes intestines peristalsis, promotes effect of the absorption of nutriment.
Further, 03-0.6 portions of nutmeg is also included in above-mentioned plurality of raw materials.Myristic nature and flavor are acrid, bitter, warm.Its
Void is cured mainly to rush down；Cold dysentery；Abdominal distention；Deficiency of food is vomitted；Place food does not disappear.Being capable of the puckery intestines of middle benefit gas, promoting the circulation of qi helps digestion.In the embodiment of the present invention
In can be effectively facilitated absorption of the stomach to each nutriment, each active ingredient in lifting maize oligopeptide sobering-up beverage
Utilization rate.
Further, 0.2-0.4 portions of galangal is also included in above-mentioned plurality of raw materials.Galangal taste is pungent, property heat, returns spleen stomach
Through being mainly used in coldness and pain in the epigastrium, gastrofrigid vomiting, belch acid regurgitation.In the present invention can warm stomach preventing or arresting vomiting, be effectively protected intestines and stomach
Health, the hydrochloric acid in gastric juice calcination esophagus etc. carried secretly in anti-anti-nausea liquid.
Further, sweetener is xylitol, mannitol.Mannitol has tasty and refreshing sweet taste, can also make as flavouring
With.But the sugariness of mannitol is only the 70% of sucrose, and xylitol sugariness is close with sucrose.
The present invention provides a kind of preparation method of maize oligopeptide sobering-up beverage：
S1, the 0.2-0.7 parts of root of kudzu vine, 0.8-1.2 parts of hoveniae semoveniae semen, 0.8-1.2 portions of hawthorn are cleaned successively respectively, clearly
Wash, crush, be mixed to get the first mixture.
The root of kudzu vine, hoveniae semoveniae semen, hawthorn etc. are solid, and the alcohol-neutralize healthy product of the embodiment of the present invention is beverage, in order to ensure
The physical behavior of each composition is just as, it is necessary to process above-mentioned 3 kinds of raw materials in beverage.Meanwhile, that extracts that it contains is effective
Composition, directly interacts with other active ingredients, reduces required for combining between active ingredient or interacting
Time, cause that maize oligopeptide sobering-up beverage can quickly work after being drunk as far as possible.
Because the raw material bought have a non-serviceable position, or part material is medicinal due to preserving the reason such as improper
Go mouldy at position.Need to clean the raw material bought, filter out medicinal part, position of going mouldy is removed, from source
Control the quality of maize oligopeptide sobering-up beverage.
Meanwhile, raw material surface may have the impurity such as soil, sandstone, it is necessary to be cleaned to raw material, to remove raw material surface
Rubbish, it is ensured that the degree of purity of sobering-up beverage.It is not of uniform size between the raw material of use, at the same in order to lifted in raw material effectively into
The extraction efficiency divided, is crushed raw material using existing crushing technology.Each raw material after crushing is mixed, be in order to
The time for extracting active ingredient in raw material is saved, and now, mixing extraction can as much as possible by various extracts active ingredients
Out.
S2, by the first mixture and deionized water in mass ratio be 1：Heated after the mixing of 8-10 ratios and boiled, and keep boiling
First time filtering is carried out after rising state 2-3 hours, the first filtrate and the first filter residue is obtained, and cool down the first filtrate.
First mixture is mixed with deionized water using aforementioned proportion, ensure that deionized water is complete by the first mixture
Be impregnated with, hot water soluble active ingredient can be separated out as far as possible in the first mixture, dissolving in the hot water.Heating be in order to
Lift the solubility of the active ingredient that water is dissolved in the first mixture.Some can be dissolved in the active ingredient of hot water simultaneously
Also together it is dissolved out.And then improving extraction efficiency, the function of the sobering-up beverage for preparing is also more comprehensively, it is also possible to more preferably
Ground interacts with other active ingredients.The state of boiling is kept, the efficiency of extraction is further improved.
Further, filtering while hot keeps solution to be filtered for fluidized state after the completion of extraction, it is to avoid be dissolved in hot water
Active ingredient is separated out due to temperature reduction, and then is attached to raw material surface, reduces the content of active ingredient in solution.
Further, in order to ensure extraction effect, the first filter residue can again be carried out second or third time is extracted, now
The time of extraction is 1-2h, and the amount of deionized water used is 6-8 with filter residue in mass ratio:1 ratio is added.Second and the
Equally filtered after the completion of extracting respectively for three times, and the filtrate that will be filtrated to get is mixed with the first filtrate.
Because the first filtrate to filter while hot, its temperature is generally greater than 90 DEG C, in order to ensure that subsequent operation can smoothly enter
Row is that the first filtrate is cooled into 40-50 DEG C in the embodiment of the present invention, it is necessary to lower the temperature to the first filtrate, at a temperature of this, after
Continuous enzyme digestion reaction carries out most thorough.Meanwhile, in order to save the production time, first filtrate is lowered the temperature using salt solution is quick.
S3, the first filtrate is mixed with pectase and reacted 5-8 hours, after obtaining the second mixture, heating second mixes
Thing.
Pectin in first filtrate can increase the viscosity of sobering-up beverage for macromolecular substances, be unfavorable for the mistake of subsequent solution
Filter, and inconvenient eater drinks the sobering-up beverage, therefore addition pectase can rapidly and thoroughly remove pectin, so as to reduce awake
The viscosity of Wine, beneficial to beverage filter, clear filtrate and ensure that the stabilization of clarity simultaneously.Meanwhile, by pectin after,
Cause cytoplasm structure change, reduce the resistance to mass tranfer that cytoplasm spreads to active ingredient from intracellular to Extraction medium, from
And the dissolution of active ingredient in extract is improved, improve the clarity of extract.In order to solve the problem, the embodiment of the present invention is adopted
Enzyme digestion reaction is carried out with pectase and the first filtrate and then be small molecule by pectin.Preferably, the pectase for using
It is the 0.015%-0.025% of the first filtrate amount of liquid to measure.
Pectase and the first filtrate are reacted 5-8 hours, can be by the pectin fundamental reaction in the first filtrate completely, if be less than should
Reaction time, the pectin unreacted that may have part, and then influence the dissolution of follow-up active ingredient and mutual between them
Effect.
After pectase is complete with pectin reaction, pectase is still existed in the first filtered fluid, and pectase may influence jade
Rice oligopeptide and other active components play curative effect, accordingly, it would be desirable to carry out inactivation treatment to pectase.The embodiment of the present invention is adopted
With method be that the second mixture is heated, promote pectase to lose activity.Preferably, the temperature that the second mixture heats up
It it is 90-105 DEG C, the time of continuous heating is 10-20 minutes.
After S4, the second mixture of cooling, the second mixture is mixed with natural clarifying agent, be filtrated to get the second filtrate.
After above-mentioned heating causes that pectinase activity is lost, cooling treatment need to be carried out to the second mixture, be easy to follow-up
The addition of fining agent, it is ensured that the activity of fining agent.Similarly, in order to save production time and the production cost embodiment of the present invention
Using salt solution fast cooling.Preferably, this time the second mixture is cooled to 20-30 DEG C.
Cooling completes to add natural clarifying agent in backward second mixture.Preferably by ZTC1+1 natural clarifying agents.And
Because ZTC1+1 natural clarifying agents are made up of two kinds of components of A, B, there is certain order in both composition additions.This is sequentially depended on
The pH value of solution to be added, the second mixture of the embodiment of the present invention is alkalescence.Therefore, B component is added first, then adds A
Component.And the amount of the B component added is the 1.5-3% of the second mixture, the addition of component A is the half of B component addition.
Addition A, the flow of B component are 20-30L/min.Stirring adds component A again after 25-35 minutes after addition B component.Similarly, add
Plus also stirred after component A 25-35 minutes.
Due to the labile elements such as tannin, resin, the wax in the mixed solution of natural clarifying agent and the second mixture hair
Raw effect, forms flocculent substance, accordingly, it would be desirable to carry out separation of solid and liquid using filtering, removes solid impurity.The embodiment of the present invention is
Mixed solution after stirring is stood the solid for causing in mixed solution for 25-35 minutes and is deposited to mixed solution bottom.Then adopt
Filtered with sedimentation-type centrifuge, the second filtrate clarified.2015 editions pharmacopeia of Chinese republic page 116 can in
See that the method for inspection of foreign substance method first (lamp test) carries out the detection of clarity to the second filtrate, subsequent operation is carried out after detection is qualified.
Because the extract solution of hawthorn, hoveniae semoveniae semen and the root of kudzu vine have passed through clarification, multiple filtering and heating, in its extract solution
Moisture may have been reduced, therefore, it is appropriate in order to ensure the active ingredient in hawthorn, hoveniae semoveniae semen and the extract solution of the root of kudzu vine
In concentration range, need to be according to the amount of water of extraction process to supplementing water in the second filtrate.I.e. so that the water of the second filtrate with it is whole
The total amount that water is added in individual extraction process is consistent.
S5, by 0.8-1.2 parts of maize oligopeptide, 0.8-1.2 parts of xylo-oligosaccharide, 0.08-0.12 parts of GABA, 3-5
Portion white granulated sugar, 0.04-0.06 parts of hawthorn essence and 0.008-0.012 parts of sweetener are added sequentially to the second filtrate and are mixed to get the
Three mixtures.
After second filtrate supplies water, 0.8-1.2 parts of maize oligopeptide, 0.8-1.2 parts of xylo-oligosaccharide, 0.08-0.12 parts
GABA, 3-5 portion white granulated sugar, 0.04-0.06 parts of hawthorn essence and 0.008-0.012 parts of sweetener are added sequentially to
The stirring mixing of two filtrates, often adds after a kind of raw material is stirred 5-7 minutes and adds second raw material again.
S6, the 3rd mixture is filtered successively, is sterilized, is refrigerated, detecting, the filling maize oligopeptide that obtains is sobered up drink
Material.
It is a little insoluble to contain in preventing production process or the solid supplementary material of new addition after the completion of all components mixing
Solid impurity, accordingly, it would be desirable to be filtered again to the 3rd mixture.This filtering uses plate-frame filtering.
Meanwhile, the maize oligopeptide sobering-up beverage of preparation is contained within various bacteriums, and these bacteriums may be with the thing in beverage
Matter is acted on, and is reduced the effect of maize oligopeptide sobering-up beverage and is shortened its shelf-life.In order to solve this problem, the present invention is implemented
Example carries out sterilization processing using ultra high temperature short time sterilization.The sterilising temp for using is 130-145 DEG C, and sterilization time is 8-12 seconds.
Meanwhile, in order to promote the interaction of each composition of maize oligopeptide sobering-up beverage so that the mouthfeel of sobering-up beverage is more
Plus it is soft.Accordingly, it would be desirable to be refrigerated to it.Simultaneously so that in maize oligopeptide sobering-up beverage the mixing of each composition evenly,
Mouthfeel is softer.
PH value then again to maize oligopeptide sobering-up beverage, pol, microorganism, heavy metal, agriculture are residual etc. to be detected, is examined
The GB that survey method is used.It is packaged finally according to Production requirement.
A kind of maize oligopeptide sobering-up beverage that the present invention is provided, using corn oligopeptide powder Soboring-up liver-protecting, enhancing is immune
The function such as power, anti-hypertension, antifatigue, lifting body immunity are while the toxicity of relieving alcohol.It is strong using GABA
Brain, it is depressured, sobers up, improving lipid-metabolism, preventing the function of artery sclerosis, further sobers up, meanwhile, the root of kudzu vine and hoveniae semoveniae semen have
Relieving alcoholism, effect calmed the nerves of sobering up, and Bifidobacterium in xylo-oligosaccharide proliferation of human body, promote intestines peristalsis, adjust functions of intestines and stomach.
Meanwhile, each component synergy, lifting interacts therewith waking up for material while playing the function of removing toxic substances of itself sobering up
Wine function of detoxification, and then lift the effect sobered up.Body immunity is lifted while sobering up, promotes fat metabolism, promote intestines
Road is wriggled, and strengthens body immunity.
Feature of the invention and performance are described in further detail with reference to embodiments.
Embodiment 1
The maize oligopeptide sobering-up beverage that the present embodiment is provided is made up of plurality of raw materials.Plurality of raw materials include the 0.2g roots of kudzu vine,
1g hoveniae semoveniae semens, 0.9g hawthorn, 1.2g maize oligopeptides, 0.08g GABAs, 1g xylo-oligosaccharides, 3g white granulated sugars, 0.04g mountains
Short, bristly hair or beard essence and 0.008g xylitols.
The preparation method of the maize oligopeptide sobering-up beverage that the present embodiment is provided：
The 0.2g roots of kudzu vine, 1g hoveniae semoveniae semens and 0.9g hawthorn are cleaned, are cleaned, crushed and are mixed to get the first mixing respectively
Thing.First mixture is 1 according to mass ratio with deionized water：8 mixing, boil, and keep fluidized state 2 hours, are filtrated to get
First filtrate and the first filter residue.
The temperature of the first filtrate is down to 40 DEG C using refrigerated brine bath.Then add pectase, the addition of pectase
It is the 0.015% of the first filtrate amount of liquid, pectin enzyme action time is 7 hours.Then temperature is increased to 95 DEG C again, and is continued
Heating 10 minutes.20 DEG C then are cooled the temperature to again, ZTC1+1 natural clarifying agent B are then added, its addition is the second mixing
The 1.5% of thing, and stir 25 minutes；Then ZTC1+1 natural clarifying agent A are added again, and its addition is ZTC1+1 natural clarifying agents
The flow of 50%, ZTC1+1 natural clarifying agents A, B of B additions is 20L/min.Stirring clarification in 30 minutes completes to stand 25 minutes
Filter and detect it is qualified after, add deionized water.So that adding the total of water in the water of the second filtrate and whole extraction process
Amount is consistent.
1.2g maize oligopeptides, 1g xylo-oligosaccharides, 0.08g GABAs, 3g white granulated sugars, 0.04g hawthorn essences and
0.008 xylitol is added sequentially in the second filtrate, and adds a kind of raw material to stir daily 5 minutes, is then added again second
Raw material.Filtered successively again after being uniformly mixed, ultra high temperature short time sterilization, refrigeration, detection, encapsulation.The temperature of sterilizing is
130 DEG C, sterilization time is 12 seconds.
Embodiment 2
The maize oligopeptide sobering-up beverage that the present embodiment is provided is made up of plurality of raw materials.Plurality of raw materials include the 0.5g roots of kudzu vine,
0.3g nutmegs, 0.8g hoveniae semoveniae semens, 1.2g hawthorn, 1g maize oligopeptides, 0.1g GABAs, 1.2g xylo-oligosaccharides, 5g are white
Granulated sugar, 0.06g hawthorn essences, 0.008g xylitols and 0.001g mannitol.
The preparation method that the preparation method of the maize oligopeptide sobering-up beverage that the present embodiment is provided is provided with embodiment 1 is substantially
Equally.Difference is that used operating condition changes.First mixture includes 0.3g nutmegs, the first mixture with
The mass ratio of deionized water is 1:9, the time of boiling is 2.5 hours.First filter residue carries out second extraction, this time water used
It is 6 times of the first filter residue to measure, and this time extraction time is 1 hour.The temperature of the filtrate cooling that extract solution is mixed to get twice is 45
℃.The addition of pectase is the 0.020% of the amount of liquid for mixing filtrate, and pectin enzyme action time is 6 hours.Second mixture
Elevated temperature reaches 100 DEG C, and the time of continuous heating is 15 minutes, is then being cooled to 25 DEG C.ZTC1+1 natural clarifying agents B
Addition be the 2% of the second mixture, mixing time is 30 minutes, and the mixing time for adding ZTC1+1 natural clarifying agents A is
25 minutes, the flow of ZTC1+1 natural clarifying agents A, B was 30L/min.Time of repose is 35 minutes.
The raw material mixings time such as addition maize oligopeptide, xylo-oligosaccharide are 7 minutes, and sterilising temp is 135 DEG C, sterilization time
It is 10 seconds.
Embodiment 3
The maize oligopeptide sobering-up beverage that the present embodiment is provided is made up of plurality of raw materials.Plurality of raw materials include the 0.7g roots of kudzu vine,
0.5g nutmegs, 1.2g hoveniae semoveniae semens, 0.8g hawthorn, 0.8g maize oligopeptides, 0.12g GABAs, 0.8g xylo-oligosaccharides,
4g white granulated sugars, 0.05g hawthorn essences and 0.009g mannitol.
The preparation method that the preparation method of the maize oligopeptide sobering-up beverage that the present embodiment is provided is provided with embodiment 2 is substantially
Equally.Difference is that used operating condition changes.First mixture is 1 with the mass ratio of deionized water:10, boiling
Time be 3 hours.First filter residue carries out second extraction, and this time water used is 7 times of the first filter residue, when this time extracting
Between be 2 hours.The temperature of the filtrate cooling that extract solution is mixed to get twice is 50 DEG C.The addition of pectase is mixing filtrate
The 0.025% of amount of liquid, pectin enzyme action time is 8 hours.The elevated temperature of second mixture reaches 90 DEG C, continuous heating
Time is 20 minutes, is cooled to 30 DEG C.The addition of ZTC1+1 natural clarifying agents B is the 2.5% of the second mixture, during stirring
Between be 35 minutes, the mixing time for adding ZTC1+1 natural clarifying agents A is 32 minutes.The flow of ZTC1+1 natural clarifying agents A, B
It is 25L/min.Time of repose is 30 minutes.
The raw material mixings time such as addition maize oligopeptide, xylo-oligosaccharide are 6 minutes, and sterilising temp is 140 DEG C, sterilization time
It is 8 seconds.
Embodiment 4
The maize oligopeptide sobering-up beverage that the present embodiment is provided is made up of plurality of raw materials.Plurality of raw materials include the 0.3g roots of kudzu vine,
0.2g galangals, 0.9g hoveniae semoveniae semens, 1g hawthorn, 0.9g maize oligopeptides, 0.09g GABAs, 1.1g xylo-oligosaccharides,
4.5g white granulated sugars, 0.055g hawthorn essences, 0.01g xylitols.
The preparation method that the preparation method of the maize oligopeptide sobering-up beverage that the present embodiment is provided is provided with embodiment 3 is substantially
Equally.Difference is that used operating condition changes.First mixture contains galangal, the first mixture with go from
The mass ratio of sub- water is 1:10, the time of boiling is 2.8 hours.First filter residue carries out second extraction, this time water used
It it is 7 times of the first filter residue, this time extraction time is 1.8 hours.Carry out being filtrated to get the second filter residue after the completion of extracting for second.The
Third time extraction is carried out after the completion of second extraction, it is second 8 quilt of filter residue that third time extracts institute's water consumption, this time extraction time
It is 1.5 hours.Finally, three extract solutions of extraction are mixed.The temperature of mixed extract is cooled down to 46 DEG C, the addition of pectase
To mix the 0.017% of the amount of liquid of filtrate, pectin enzyme action time is 6.5 hours.The elevated temperature of second mixture reaches
102 DEG C, the time of continuous heating is 16 minutes, is cooled to 27 DEG C.The addition of ZTC1+1 natural clarifying agents B is the second mixing
The 2.4% of thing, mixing time is 33 minutes, and the mixing time for adding ZTC1+1 natural clarifying agents A is 26 minutes.ZTC1+1 is natural
The flow of fining agent A, B is 28L/min.Time of repose is 34 minutes.
The raw material mixings time such as addition maize oligopeptide, xylo-oligosaccharide are 6 minutes, and sterilising temp is 137 DEG C, sterilization time
It is 10 seconds.
Embodiment 5
The maize oligopeptide sobering-up beverage that the present embodiment is provided is made up of plurality of raw materials.Plurality of raw materials include the 0.6g roots of kudzu vine,
0.4g nutmegs, 0.3g galangals, 1g hoveniae semoveniae semens, 1.1g hawthorn, 1.1g maize oligopeptides, 0.11g GABAs, 0.9g
Xylo-oligosaccharide, 3.5g white granulated sugars, 0.045g hawthorn essences, 0.009g mannitol and 0.003g xylitols.
The preparation method that the preparation method of the maize oligopeptide sobering-up beverage that the present embodiment is provided is provided with embodiment 4 is substantially
Equally.Difference is that used operating condition changes.First mixture includes two kinds of materials of nutmeg and galangal,
First mixture is 1 with the mass ratio of deionized water:8, the time of boiling is 2.2 hours.First filter residue carries out second extraction,
This time water used is 8 times of the first filter residue, and this time extraction time is 1.5 hours.Filtered after the completion of extracting for second
Obtain the second filter residue.Third time extraction is carried out after the completion of extracting for second, it is second the 6 of filter residue that third time extracts institute's water consumption
Quilt, this time extraction time is 2 hours.Finally, three extract solutions of extraction are mixed.The temperature of mixed extract is cooled down to 42 DEG C,
The addition of pectase is the 0.021% of the amount of liquid for mixing filtrate, and pectin enzyme action time is 5 hours.Second mixture liter
Temperature high reaches 105 DEG C, and the time of continuous heating is 12 minutes, is cooled to 23 DEG C.The addition of ZTC1+1 natural clarifying agents B
It is the 3% of the second mixture to measure, and mixing time is 27 minutes, and the mixing time for adding ZTC1+1 natural clarifying agents A is 35 minutes.
The flow of ZTC1+1 natural clarifying agents A, B is 22L/min.Time of repose is 28 minutes.
The raw material mixings time such as addition maize oligopeptide, xylo-oligosaccharide are 7 minutes, and sterilising temp is 145 DEG C, sterilization time
It is 11 seconds.
Embodiment 6
The maize oligopeptide sobering-up beverage that the present embodiment is provided is made up of plurality of raw materials.Plurality of raw materials include the 0.6g roots of kudzu vine,
0.4g galangals, 0.8g hoveniae semoveniae semens, 1.2g hawthorn, 1g maize oligopeptides, 0.11g GABAs, 0.8g xylo-oligosaccharides,
3.7g white granulated sugars, 0.047g hawthorn essences, 0.008g xylitols and 0.001g mannitol.
The preparation method that the preparation method of the maize oligopeptide sobering-up beverage that the present embodiment is provided is provided with embodiment 4 is substantially
Equally.Difference is that used operating condition changes.First mixing contains galangal, the first mixture and deionization
The mass ratio of water is 1:8, the time of boiling is 2.4 hours.First filter residue carries out second extraction, and water this time used is the
6 times of one filter residue, this time extraction time is 1.3 hours.Carry out being filtrated to get the second filter residue after the completion of extracting for second.Second
Third time extraction is carried out after the completion of extraction, it is second 6 quilt of filter residue that third time extracts institute's water consumption, this time extraction time is 2
Hour.Finally, three extract solutions of extraction are mixed.The temperature of mixed extract is cooled down to 41 DEG C, the addition of pectase is mixed
The 0.021% of the amount of liquid of filtrate is closed, pectin enzyme action time is 7.5 hours.The elevated temperature of second mixture reaches 97 DEG C,
The time of continuous heating is 12 minutes, is cooled to 24 DEG C.The addition of ZTC1+1 natural clarifying agents B is the second mixture
1.6%, mixing time is 28 minutes, and the mixing time for adding ZTC1+1 natural clarifying agents A is 31 minutes.ZTC1+1 natural clears
The flow of agent A, B is 27L/min.Time of repose is 26 minutes.
The raw material mixings time such as addition maize oligopeptide, xylo-oligosaccharide are 7 minutes, and sterilising temp is 142 DEG C, sterilization time
It is 9 seconds.
Embodiment 7
The maize oligopeptide sobering-up beverage that the present embodiment is provided is made up of plurality of raw materials.Plurality of raw materials include the 0.4g roots of kudzu vine,
0.3g nutmegs, 1.1g hoveniae semoveniae semens, 0.8g hawthorn, 0.9g maize oligopeptides, 0.1g GABAs, 1.1g xylo-oligosaccharides,
4.3g white granulated sugars, 0.052g hawthorn essences, 0.002g xylitols and 0.01g mannitol.
The preparation method that the preparation method of the maize oligopeptide sobering-up beverage that the present embodiment is provided is provided with embodiment 4 is substantially
Equally.Difference is that used operating condition changes.First mixture includes 0.3g nutmegs, the first mixture with
The mass ratio of deionized water is 1:9, the time of boiling is 2.6 hours.First filter residue carries out second extraction, this time water used
It is 7 times of the first filter residue to measure, and this time extraction time is 1.7 hours.Carry out being filtrated to get the second filter residue after the completion of extracting for second.
Third time extraction is carried out after the completion of extracting for second, it is second 7 quilt of filter residue that third time extracts institute's water consumption, when this time extracting
Between be 1.4 hours.Finally, three extract solutions of extraction are mixed.The temperature of mixed extract is cooled down to 46 DEG C, the addition of pectase
Measure to mix the 0.023% of the amount of liquid of filtrate, pectin enzyme action time is 6.4 hours.The elevated temperature of second mixture reaches
To 92 DEG C, the time of continuous heating is 16 minutes, is cooled to 26 DEG C.The addition of ZTC1+1 natural clarifying agents B is second mixed
The 2.7% of compound, mixing time is 32 minutes, and the mixing time for adding ZTC1+1 natural clarifying agents A is 34 minutes.ZTC1+1 days
The flow of right fining agent A, B is 21L/min.Time of repose is 31 minutes.
The raw material mixings time such as addition maize oligopeptide, xylo-oligosaccharide are 5 minutes, and sterilising temp is 142 DEG C, sterilization time
It is 10 seconds.
Experimental example
Comparative example 1
The only sobering-up beverage containing maize oligopeptide
Experimental example 1
30-40 Sui male 90 is selected, is divided into 9 groups, every group of wine for drinking equal number, same brand, same concentrations, and
Sit quietly 15 minutes, then extract its blood, detect alcohol content in its blood so that the alcohol in above-mentioned 90 male's blood contains
Amount is all controlled in 85mg/ml or so substantially.And wherein 7 groups of relief takes the maize oligopeptide sobering-up beverage of embodiment 1-7, and its
In one group of sobering-up beverage of the comparative example for taking same volume, last group then takes the warm water of same volume.Sit quietly 5 minutes
After extract its blood, detect alcohol content in blood.Alcohol content in blood is tested and analyzed using gas chromatography.Detection
The results are shown in Table 1.
Table 1 detects alcohol content in blood
By contrasting the test result of comparative example 1 and experimental example 1-7, the maize oligopeptide that the present invention is provided is sobered up drink
Material can in a short time reduce alcohol content in blood of human body, can effectively alcohol exposure toxicity, accelerate alcohol in human body
Interior metabolism.The sober up effect of the sobering-up beverage that the present invention is provided is splendid.
Experimental example 2
Choose 20 alcoholic fatty liver, the patient of cirrhosis chronic gastritis are caused due to drinking, allow its daily 8:00 with
And 21:The 00 maize oligopeptide sobering-up beverage 50ml for drinking embodiment 1, amounts to the maize oligopeptide for drinking embodiment 1 on 1st
Sobering-up beverage 100ml, and 20 patients are paid a return visit at 30 days and 60 days, specific return visit result is as follows.
Find that the fat of parcel has and significantly subtracts around liver close to 15 patient's liver imaging detections in 20 patients
It is few.Most patient feels body easily, the situation for being not easy to be out of breath of walking for a long time.It is most
Patient is reflected, after meal in the absence of having indigestion problem, the phenomenon such as belch has been reduced.Meanwhile, feeling body immunity has
Lifted, such as it is energetic, should not be tired out etc..
In sum, each key component is mutually improved in embodiment of the present invention 1-7 maize oligopeptides sobering-up beverage, and corn is low
Poly- Gly-His-Lys Soboring-up liver-protecting, strengthen immunity, GABA also has effect of sobering up as a kind of natural function acidic amino acid,
The root of kudzu vine and hoveniae semoveniae semen have relieving alcoholism, effect calmed the nerves of sobering up, and Bifidobacterium in xylo-oligosaccharide proliferation of human body, promote enteron aisle compacted
It is dynamic, adjust functions of intestines and stomach.Therefore Soboring-up liver-protecting is played jointly, the immune effect of regulation.
Embodiments described above is a part of embodiment of the invention, rather than whole embodiments.Reality of the invention
The detailed description for applying example is not intended to limit the scope of claimed invention, but is merely representative of selected implementation of the invention
Example.Based on the embodiment in the present invention, what those of ordinary skill in the art were obtained under the premise of creative work is not made
Every other embodiment, belongs to the scope of protection of the invention.
Claims (10)
1. a kind of maize oligopeptide sobering-up beverage, it is characterised in that the maize oligopeptide sobering-up beverage is made up of plurality of raw materials,
In parts by weight, the plurality of raw materials includes 0.2-0.7 parts of root of kudzu vine, 0.8-1.2 parts of hoveniae semoveniae semen, 0.8-1.2 parts of hawthorn, 0.8-
1.2 parts of maize oligopeptides, 0.08-0.12 parts of GABA, 0.8-1.2 parts of xylo-oligosaccharide, 3-5 parts of white granulated sugar, 0.04-
0.06 part of hawthorn essence and 0.008-0.012 parts of sweetener.
2. maize oligopeptide sobering-up beverage according to claim 1, it is characterised in that in parts by weight, various originals
Material includes the 0.5-0.7 parts of root of kudzu vine, 0.9-1.1 parts of hoveniae semoveniae semen, 0.9-1.1 parts of hawthorn, the 0.9-1.1 parts of jade
Rice oligopeptide, 0.09-0.1 parts of GABA, 0.9-1.1 parts of xylo-oligosaccharide, 3-4 portions of white granulated sugar,
The 0.05-0.06 parts of hawthorn essence and the 0.008-0.009 parts of sweetener.
3. maize oligopeptide sobering-up beverage according to claim 1, it is characterised in that the plurality of raw materials also includes 0.3-
0.6 portion of nutmeg.
4. maize oligopeptide sobering-up beverage according to claim 1, it is characterised in that the plurality of raw materials also includes 0.2-
0.4 portion of galangal.
5. the maize oligopeptide sobering-up beverage according to claim 1-4 any one, it is characterised in that the sweetener is
Xylitol, mannitol.
6. a kind of preparation method of maize oligopeptide sobering-up beverage, it is characterised in that comprise the following steps：In parts by weight, will
0.2-0.7 portions of root of kudzu vine, 0.8-1.2 portions of hoveniae semoveniae semen, 0.8-1.2 portions of hawthorn are cleaned, cleaned, crushed successively respectively, are mixed
To the first mixture；
In mass ratio it is 1 by first mixture and deionized water：Heated after the mixing of 8-10 ratios and boiled, and keep boiling-like
First time filtering is carried out after state 2-3 hours, the first filtrate and the first filter residue is obtained, and cool down first filtrate；
First filtrate is mixed with pectase and reacted 5-8 hours, after obtaining the second mixture, second mixing is heated
Thing；
After cooling down second mixture, second mixture is mixed with natural clarifying agent, be filtrated to get the second filtrate；
By 0.8-1.2 parts of maize oligopeptide, 0.8-1.2 parts of xylo-oligosaccharide, 0.08-0.12 parts of GABA, 3-5 parts of white sand
Sugar, 0.04-0.06 part hawthorn essence and 0.008-0.012 parts of sweetener are added sequentially to described in second filtrate is mixed to get
Maize oligopeptide sobering-up beverage.
7. the preparation method of maize oligopeptide sobering-up beverage according to claim 6, it is characterised in that cooling described first
Filtrate is that first filtrate is cooled into 40-50 DEG C using salt solution.
8. the preparation method of maize oligopeptide sobering-up beverage according to claim 6, it is characterised in that heating described second
Mixture is that second mixture is warming up into 90-105 DEG C, and continuous heating 10-20 minutes.
9. the preparation method of maize oligopeptide sobering-up beverage according to claim 6, it is characterised in that cooling described second
Mixture is that second mixture is cooled into 20-30 DEG C.
10. the preparation method of maize oligopeptide sobering-up beverage according to claim 6, it is characterised in that utilize superhigh temperature
Instantaneous sterilizing sterilizes to the maize oligopeptide sobering-up beverage, and the temperature of sterilizing is 130-145 DEG C, and the time of sterilizing is 8-12
Second.
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| CN108813613A (en) * | 2018-06-04 | 2018-11-16 | 国农农业股份有限公司 | A kind of olive hoveniae semoveniae semen peptide Soboring-up liver-protecting nutrient powder and preparation method thereof |
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| CN111990641A (en) * | 2020-05-06 | 2020-11-27 | 焦作百仑斯生物科技有限公司 | Alcohol-dispelling liver-protecting tablet and construction method thereof |
| CN112715793A (en) * | 2020-12-28 | 2021-04-30 | 光明乳业股份有限公司 | Auxiliary anti-alcohol beverage and preparation method thereof |
| CN114451562A (en) * | 2022-03-04 | 2022-05-10 | 广东绿宝堂健康科技有限公司 | Hovenia dulcis, radix puerariae and corn oligopeptide composition, beverage and preparation method thereof |
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