CN103461631A - Tea sugar food and making method thereof - Google Patents
Tea sugar food and making method thereof Download PDFInfo
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- CN103461631A CN103461631A CN2013103476138A CN201310347613A CN103461631A CN 103461631 A CN103461631 A CN 103461631A CN 2013103476138 A CN2013103476138 A CN 2013103476138A CN 201310347613 A CN201310347613 A CN 201310347613A CN 103461631 A CN103461631 A CN 103461631A
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Abstract
The invention relates to a tea sugar food. The tea sugar food comprises 5-99wt% of tea powder and 1-95wt% of sugar. The invention correspondingly discloses a making method of the tea sugar food. The tea sugar food can be processed to prepare a lozenge or a block, so it is convenient for people to eat. The tea sugar food can refresh the breath, has a plurality of healthcare efficacies of the tea and can effectively improve the body health condition.
Description
Technical field
The present invention relates to the tea product field, particularly a kind of tea confectionery and preparation method thereof.
Background technology
Since shennong went into the mountains collecting, tasting and testing different kinds of herbs to be used as medicine find tealeaves since, that tealeaves just is made for always is medicinal, eat, drink.Why tealeaves is subject to people's favor.An important reason is exactly that tealeaves has health care.Tea is the medicine of ten thousand diseases, hundred benefits and none evil, and edible cakes and sweetmeats product are exactly " eating tea ", from the health care angle, " eat tea " to a certain extent and are better than " having tea ".Traditional bubble drink mode, people can only absorb the water-solubility function composition in tealeaves, and also have the nutritive and health protection components of many water-insolubles or slightly water-soluble in tealeaves.As liposoluble vitamin is insoluble in water, tealeaves brews and also is difficult to be absorbed and used with boiling.Can be about 2% by the water-soluble protein content directly absorbed of drinking tea in tealeaves, most of protein is water-insoluble materials, is present in tea grounds.Therefore, these materials only depend on has tea and can't effectively utilize, and eat tea, can take full advantage of the nutritional labeling in tealeaves, brings into play better the nutritive value of tealeaves.
And along with the quickening of people's rhythm of life, a lot of people are in sub-health state, all add various additives and anticorrisive agent in present a lot of food, various health problems appear in the various people of making, such as, the healthy symptoms such as constipation, various tumour, the dark sore aging of skin are perplexing people more and more, but do not have time enough and money to go to be maintained and treat, many people's health is constantly worsened, finally may cause the generation of cancer.
Summary of the invention
Main purpose of the present invention is, for above-mentioned deficiency of the prior art, provides a kind of cakes and sweetmeats product and preparation method thereof, can effectively improve physical condition, with health role.
The present invention solves the technical scheme that the prior art problem adopts: a kind of tea confectionery, and it comprises tea powder and sugar, described tea powder and sugar are by weight: tea powder 5%-99%, sugar 1%-95%.
Further, described tea powder is any one in green tea powder, white tea powder, yellow tea powder, olong tea powder and jasmine tea powder.
Further, described tea powder is black tea powder, and described tea confectionery also comprises 0%-10% rose.
Further, described tea confectionery also comprises 0%-10% tribute chrysanthemum.
Further, described tea powder is black tea powder.
Further, described black tea powder is the Pu'er cooked tea powder, and described tea confectionery also comprises 0%-10% jujube powder.
Further, described tea confectionery also comprises 0%-10% wolfberry fruit powder.
Further, described black tea powder is the Pu'er raw tea powder.
Further, described tea confectionery also comprises 0%-10% peppermint.
Accordingly, the present invention also provides a kind of preparation method of tea confectionery, it comprises step: first tealeaves is pulverized and porphyrize formation tea powder, then sugar and described tea powder are carried out to mix and blend formation homogeneous mixture, finally described mixture is processed into to sheet or block getting final product.
The invention has the beneficial effects as follows: tea confectionery of the present invention can be made lozenge or the form such as block, is convenient to people edible, not only can fresh breath, there are the various health-care efficacies of tea simultaneously, and can effectively improve physical condition.
The specific embodiment
Embodiment mono-
Mainly comprise green tea powder 5%-99%(weight ratio), sugar 1%-95%(weight ratio), can also comprise peppermint 0%-10%(weight ratio); Concrete, can adopt but be not limited to following several part by weight of enumerating:
1. the green tea powder 99%, sugar 1%.
2. the green tea powder 5%, sugar 95%.
3. the green tea powder 60%, sugar 35%, peppermint 5%.
4. the green tea powder 65%, sugar 30%, peppermint 10%.
Preparation method, first pulverize green tea and porphyrize forms the green tea powder, then sugar and described green tea powder are carried out to mix and blend formation homogeneous mixture, finally described mixture is processed into to sheet or block getting final product.Contain peppermint, peppermint is made to Herba Menthae powder simultaneously, then sugar and described green tea powder, Herba Menthae powder are carried out to mix and blend form homogeneous mixture, finally be processed into sheet or bulk.
The cakes and sweetmeats product of the present embodiment, have the effect delayed senility; The effect that suppresses angiocardiopathy; Prevention and anticancer function; The effect of prevention and treatment radiation injury; Suppress and resist the effect of viral bacterium; The effect of beauty and skin care; The effect of arousing brain, raising spirit; The effect that diuresis is recovered from fatigue; The digestant effect of lipopenicillinase; Protect effect of tooth improving eyesight etc.
Embodiment bis-
Mainly comprise black tea powder 5%-99%(weight ratio), sugar 1%-95%(weight ratio), can also comprise rose 0%-10%, tribute chrysanthemum 0%-10%, peppermint 0%-10%(weight ratio); Concrete, can adopt but be not limited to following several part by weight of enumerating:
1. black tea powder 99%, sugar 1%.
2. black tea powder 5%, sugar 90%, rose 5%.
3. black tea powder 80%, sugar 10%, rose 10%.
4. black tea powder 5%, sugar 90%, tribute chrysanthemum 5%.
5. black tea powder 80%, sugar 10%, tribute chrysanthemum 10%.
6. black tea powder 60%, sugar 30%, rose 5%, tribute chrysanthemum 5%.
7. black tea powder 50%, sugar 35%, rose 10%, tribute chrysanthemum 5%.
8. black tea powder 40%, sugar 50%, peppermint 10%.
Preparation method: first black tea tealeaves is pulverized and porphyrize formation black tea powder, then sugar and described black tea powder are carried out to mix and blend formation homogeneous mixture, finally described mixture is processed into to sheet or block getting final product.Contain one or more compositions in rose, tribute chrysanthemum, peppermint, these compositions are made to powdery simultaneously, then sugar and described black tea powder and above-mentioned powdery composition are carried out to mix and blend form homogeneous mixture, finally be processed into sheet or bulk.
The cakes and sweetmeats product of the present embodiment; there is preventing decayed tooth, the whole intestines of stomach invigorating are aid digestion, delaying aging, hypoglycemic, hypotensive, reducing blood lipid, anticancer, radioresistance, diuresis, anti-inflammatory, disinfecting detoxifying, toxin expelling, the tired merit that disappears of refreshing oneself; simultaneously, there is the skin of beautifying, alleviate nerve; moisten beauty treatment; improve looks, invigorate blood circulation, the protection liver; eliminate tired, stimulate circulation etc. effect.
Embodiment tri-
Mainly comprise white tea powder 5%-99%(weight ratio), sugar 1%-95%(weight ratio), can also comprise peppermint 0%-10%(weight ratio); Concrete, can adopt but be not limited to following several part by weight of enumerating:
1. white tea powder 99%, sugar 1%.
2. white tea powder 5%, sugar 95%.
3. white tea powder 60%, sugar 35%, peppermint 5%.
4. white tea powder 65%, sugar 30%, peppermint 10%.
Preparation method, first pulverize white tea tealeaves and porphyrize forms white tea powder, then sugar and described white tea powder are carried out to mix and blend formation homogeneous mixture, finally described mixture is processed into to sheet or block getting final product.Contain peppermint, peppermint is made to Herba Menthae powder simultaneously, then sugar and described white tea powder, Herba Menthae powder are carried out to mix and blend form homogeneous mixture, finally be processed into sheet or bulk.
The cakes and sweetmeats product of the present embodiment, there is anti-cancer, anticancer, heatstroke prevention, detoxify, control the toothache effect, can significantly improve body lactonase (lipoproteinlipase) activity, promote catabolism of fat, effectively control amount of insulin secretion, delay the intestinal absorption of grape Portugal powder, the sugar that the decomposer inner blood is unnecessary, promote blood glucose balance.
Embodiment tetra-
Mainly comprise yellow tea powder 5%-99%(weight ratio), sugar 1%-95%(weight ratio), can also comprise peppermint 0%-10%(weight ratio); Concrete, can adopt but be not limited to following several part by weight of enumerating:
1. yellow tea powder 99%, sugar 1%.
2. yellow tea powder 5%, sugar 95%.
3. yellow tea powder 60%, sugar 35%, peppermint 5%.
4. yellow tea powder 65%, sugar 30%, peppermint 10%.
Preparation method, first pulverize yellow tea tealeaves and porphyrize forms yellow tea powder, then sugar and described yellow tea powder are carried out to mix and blend formation homogeneous mixture, finally described mixture is processed into to sheet or block getting final product.Contain peppermint, peppermint is made to Herba Menthae powder simultaneously, then sugar and described bloom, Herba Menthae powder are carried out to mix and blend form homogeneous mixture, finally be processed into sheet or bulk.
The cakes and sweetmeats product of the present embodiment; there is protecting the spleen and stomach; improve appetite; help digest effect; can penetrate adipocyte, make adipocyte recover metabolic function under the effect of digestive ferment, fat is eliminated; be rich in the abundant nutrition materials such as Tea Polyphenols, amino acid, soluble sugar, vitamin, anti-treatment of esophagus cancer is had to obvious effect.In addition, in the bright leaf of yellow tea, natural materials remains with more than 85%, and these materials all have special-effect to anti-cancer, anticancer, sterilization, anti-inflammatory.
Embodiment five
Mainly comprise olong tea powder (blue or green tea powder) 5%-99%(weight ratio), sugar 1%-95%(weight ratio), can also comprise peppermint 0%-10%(weight ratio); Concrete, can adopt but be not limited to following several part by weight of enumerating:
1. olong tea powder 99%, sugar 1%.
2. olong tea powder 5%, sugar 95%.
3. olong tea powder 60%, sugar 35%, peppermint 5%.
4. olong tea powder 65%, sugar 30%, peppermint 10%.
Preparation method, first pulverize frozen fresh oolong tea and porphyrize forms olong tea powder, then sugar and described olong tea powder are carried out to mix and blend formation homogeneous mixture, finally described mixture is processed into to sheet or block getting final product.Contain peppermint, peppermint is made to Herba Menthae powder simultaneously, then sugar and described olong tea powder, Herba Menthae powder are carried out to mix and blend form homogeneous mixture, finally be processed into sheet or bulk.
The cakes and sweetmeats product of the present embodiment, contain a large amount of Tea Polyphenols, can improve the effect of lipolytic enzyme, reduce the cholesterol level in blood, reduce blood pressure, the effect such as anti-oxidant, anti-aging and anti-cancer, also there is fat-reducing, beauty treatment, activation autonomic nerve, ease off the pressure, improve the effects such as energetic supersession.
Embodiment six
Mainly comprise black tea tea powder (all black tea tea powder all can) 5%-99%(weight ratio), sugar 1%-95%(weight ratio), black tea is generally Pu'er cooked tea and Pu'er raw tea;
1) Pu'er cooked tea 5%-99%(weight ratio), sugar 1%-95%(weight ratio), can also comprise jujube powder 0%-10%, wolfberry fruit powder 0%-10%; Concrete, can adopt but be not limited to following several part by weight of enumerating:
1. the Pu'er cooked tea powder 99%, sugar 1%.
2. the Pu'er cooked tea powder 5%, sugar 90%, jujube powder 5%.
3. the Pu'er cooked tea powder 80%, sugar 10%, jujube powder 10%.
4. the Pu'er cooked tea powder 5%, sugar 90%, wolfberry fruit powder 5%.
5. the Pu'er cooked tea powder 80%, sugar 10%, wolfberry fruit powder 10%.
6. the Pu'er cooked tea powder 60%, sugar 30%, jujube powder 5%, wolfberry fruit powder 5%.
7. the Pu'er cooked tea powder 50%, sugar 35%, jujube powder 10%, wolfberry fruit powder 5%.
8. the Pu'er cooked tea powder 40%, sugar 50%, peppermint 10%.
Preparation method, first pulverize Pu'er cooked tea tealeaves and porphyrize forms the Pu'er cooked tea powder, then sugar and described Pu'er cooked tea powder are carried out to mix and blend formation homogeneous mixture, finally described mixture is processed into to sheet or block getting final product.Contain one or more compositions in jujube powder, wolfberry fruit powder, peppermint, these compositions are made to powdery simultaneously, then sugar and described Pu'er cooked tea powder and above-mentioned powdery composition are carried out to mix and blend form homogeneous mixture, finally be processed into sheet or bulk.
The cakes and sweetmeats product of the present embodiment, have warm stomach, fat-reducing, lipopenicillinase, prevent artery sclerosis, prevent coronary heart disease, hypotensive, anti-ageing, anticancer, hypoglycemic, inhibiting bacteria and diminishing inflammation, alleviate the cigarette poison, alleviate the heavy metal poison, radioresistance, anti-caries, improving eyesight, aid digestion, antitoxin, Constipation, relieve the effect of alcohol etc.
2) Pu'er raw tea powder 5%-99%(weight ratio), sugar 1%-95%(weight ratio), can also comprise jujube powder 0%-10%, wolfberry fruit powder 0%-10%; Concrete, can adopt but be not limited to following several part by weight of enumerating:
1. the Pu'er raw tea powder 99%, sugar 1%.
2. the Pu'er raw tea powder 5%, sugar 90%, jujube powder 5%.
3. the Pu'er raw tea powder 80%, sugar 10%, jujube powder 10%.
4. the Pu'er raw tea powder 5%, sugar 90%, wolfberry fruit powder 5%.
5. the Pu'er raw tea powder 80%, sugar 10%, wolfberry fruit powder 10%.
6. the Pu'er raw tea powder 60%, sugar 30%, jujube powder 5%, wolfberry fruit powder 5%.
7. the Pu'er raw tea powder 50%, sugar 35%, jujube powder 10%, wolfberry fruit powder 5%.
8. the Pu'er raw tea powder 40%, sugar 50%, peppermint 10%.
Preparation method, first pulverize Pu'er raw tea tealeaves and porphyrize forms the Pu'er raw tea powder, then sugar and described Pu'er raw tea powder are carried out to mix and blend formation homogeneous mixture, finally described mixture is processed into to sheet or block getting final product.Contain one or more compositions in jujube powder, wolfberry fruit powder, peppermint, these compositions are made to powdery simultaneously, then sugar and described Pu'er raw tea powder and above-mentioned powdery composition are carried out to mix and blend form homogeneous mixture, finally be processed into sheet or bulk.
The cakes and sweetmeats product of the present embodiment, lipopenicillinase, lose weight, delay senility, prevent artery sclerosis, prevent coronary heart disease, hypotensive, anticancer, hypoglycemic, inhibiting bacteria and diminishing inflammation, alleviate the cigarette poison, alleviate the heavy metal poison, radioresistance, anti-caries, improving eyesight, aid digestion, antitoxin, Constipation, relieve the effect of alcohol etc.
Embodiment seven
Mainly comprise jasmine tea powder 5%-99%(weight ratio), sugar 1%-95%(weight ratio), can also comprise peppermint 0%-10%(weight ratio); Adopt jasmine tea generally to adopt green tea to add various camellias (the various flowers and plants such as Jasmine, sweet osmanthus) kiln system and form, concrete, can adopt but be not limited to following several part by weight of enumerating:
1. the jasmine tea powder 99%, sugar 1%.
2. the jasmine tea powder 5%, sugar 95%.
3. the jasmine tea powder 60%, sugar 35%, peppermint 5%.
4. the jasmine tea powder 65%, sugar 30%, peppermint 10%.
Preparation method, first pulverize jasmine tea tealeaves and porphyrize forms the jasmine tea powder, then sugar and described jasmine tea powder are carried out to mix and blend formation homogeneous mixture, finally described mixture is processed into to sheet or block getting final product.Contain peppermint, peppermint is made to Herba Menthae powder simultaneously, then sugar and described jasmine tea powder, Herba Menthae powder are carried out to mix and blend form homogeneous mixture, finally be processed into sheet or bulk.
Cakes and sweetmeats product in the present embodiment, have anti-leukocythemia, skin disease texts, according to the jasmine tea difference, has different effects, for example rose: relieve inflammation or internal heat and wet one's whistle, have ecchymose removing, smoothing wrinkle, the effect of beauty treatment, carnation: skin whitening, nti-freckle smoothing wrinkle; Red is plum: the quench nti-freckle, whitening and moistening skin, regulate endocrine, enhances metabolism.Violet: the beauty treatment of relieving inflammation or internal heat, skin care, moisturize to skin, strengthens gloss, resisting ultraviolet radiation etc.
Be understandable that, the sugar in above-mentioned each embodiment, can adopt white sugar, rock sugar, brown sugar, brown sugar, sweets with centre, Butyrum heart sugar, QQ sugar, cotton candy, glucose, sticky candy, maltose etc. any one.
The foregoing is only the preferred embodiments of the present invention; not thereby limit its scope of the claims; every equivalent structure or conversion of equivalent flow process that utilizes description of the present invention to do, directly or indirectly be used in other relevant technical fields, all in like manner is included in scope of patent protection of the present invention.
Claims (10)
1. a tea confectionery, it is characterized in that: it comprises tea powder and sugar, described tea powder and sugar are by weight: tea powder 5%-99%, sugar 1%-95%.
2. tea confectionery according to claim 1, it is characterized in that: described tea powder is any one in green tea powder, white tea powder, yellow tea powder, olong tea powder and jasmine tea powder.
3. tea confectionery according to claim 1, it is characterized in that: described tea powder is black tea powder, described tea confectionery also comprises 0%-10% rose.
4. tea confectionery according to claim 3, it is characterized in that: described tea confectionery also comprises 0%-10% tribute chrysanthemum.
5. tea confectionery according to claim 1 is characterized in that: described tea powder is black tea powder.
6. tea confectionery according to claim 5, it is characterized in that: described black tea powder is the Pu'er cooked tea powder, and described tea confectionery also comprises 0%-10% jujube powder.
7. tea confectionery according to claim 6, it is characterized in that: described tea confectionery also comprises 0%-10% wolfberry fruit powder.
8. tea confectionery according to claim 5, it is characterized in that: described black tea powder is the Pu'er raw tea powder.
9. according to the described tea confectionery of any one in claim 1-8, it is characterized in that: described tea confectionery also comprises 0%-10% peppermint.
10. the preparation method of a tea confectionery, it is characterized in that: it comprises step: first tealeaves is pulverized and porphyrize formation tea powder, again sugar and described tea powder are carried out to mix and blend formation homogeneous mixture, finally described mixture is processed into to sheet or block getting final product.
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104957342A (en) * | 2015-06-10 | 2015-10-07 | 李霞 | Low-sugar golden camellia candy |
| CN104996694A (en) * | 2014-07-03 | 2015-10-28 | 安徽升翔生态农业发展有限公司 | A green tea candy |
| CN105053359A (en) * | 2015-08-13 | 2015-11-18 | 周彩云 | Formula and applications for red date puer tea |
| CN106472785A (en) * | 2015-08-25 | 2017-03-08 | 祝杨 | Postfermented tea trophic function sugar |
| CN106798329A (en) * | 2016-12-23 | 2017-06-06 | 秋实草业有限公司 | A kind of clover lozenge of fresh breath |
| CN106819252A (en) * | 2017-02-13 | 2017-06-13 | 厦门茶天下茶叶有限公司 | Reducing blood lipid beauty tea and preparation method thereof |
| CN106819253A (en) * | 2017-02-13 | 2017-06-13 | 厦门茶天下茶叶有限公司 | Elmination of toxicant and fat-lowering tea and preparation method thereof |
| CN108142559A (en) * | 2017-12-29 | 2018-06-12 | 云南民族大学 | A kind of jasmine tea lozenge |
| CN109007214A (en) * | 2018-07-25 | 2018-12-18 | 兴义市农丰农业发展有限公司 | A kind of green tea soft sweets and preparation method thereof |
| CN109105565A (en) * | 2018-07-27 | 2019-01-01 | 新兴县永祥中药饮片厂有限公司 | A kind of Qi chrysanthemum red date tea and preparation method thereof |
| CN109480007A (en) * | 2018-12-14 | 2019-03-19 | 赵志平 | A kind of rose tea process flow |
| CN113209193A (en) * | 2021-06-10 | 2021-08-06 | 台山市力丰投资有限公司 | Traditional Chinese medicine composition with antioxidant function and application thereof |
| GR1010116B (en) * | 2020-06-23 | 2021-11-08 | Αμαλια Νικολαου Μελιγκωνη | Caramelized beverage-conconction |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104996694A (en) * | 2014-07-03 | 2015-10-28 | 安徽升翔生态农业发展有限公司 | A green tea candy |
| CN104957342A (en) * | 2015-06-10 | 2015-10-07 | 李霞 | Low-sugar golden camellia candy |
| CN105053359A (en) * | 2015-08-13 | 2015-11-18 | 周彩云 | Formula and applications for red date puer tea |
| CN106472785A (en) * | 2015-08-25 | 2017-03-08 | 祝杨 | Postfermented tea trophic function sugar |
| CN106798329A (en) * | 2016-12-23 | 2017-06-06 | 秋实草业有限公司 | A kind of clover lozenge of fresh breath |
| CN106819253A (en) * | 2017-02-13 | 2017-06-13 | 厦门茶天下茶叶有限公司 | Elmination of toxicant and fat-lowering tea and preparation method thereof |
| CN106819252A (en) * | 2017-02-13 | 2017-06-13 | 厦门茶天下茶叶有限公司 | Reducing blood lipid beauty tea and preparation method thereof |
| CN108142559A (en) * | 2017-12-29 | 2018-06-12 | 云南民族大学 | A kind of jasmine tea lozenge |
| CN109007214A (en) * | 2018-07-25 | 2018-12-18 | 兴义市农丰农业发展有限公司 | A kind of green tea soft sweets and preparation method thereof |
| CN109105565A (en) * | 2018-07-27 | 2019-01-01 | 新兴县永祥中药饮片厂有限公司 | A kind of Qi chrysanthemum red date tea and preparation method thereof |
| CN109480007A (en) * | 2018-12-14 | 2019-03-19 | 赵志平 | A kind of rose tea process flow |
| GR1010116B (en) * | 2020-06-23 | 2021-11-08 | Αμαλια Νικολαου Μελιγκωνη | Caramelized beverage-conconction |
| CN113209193A (en) * | 2021-06-10 | 2021-08-06 | 台山市力丰投资有限公司 | Traditional Chinese medicine composition with antioxidant function and application thereof |
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Application publication date: 20131225 |