CN101326947A - Candy prepared from edible flower or floral extract - Google Patents

Candy prepared from edible flower or floral extract Download PDF

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Publication number
CN101326947A
CN101326947A CNA200810058773XA CN200810058773A CN101326947A CN 101326947 A CN101326947 A CN 101326947A CN A200810058773X A CNA200810058773X A CN A200810058773XA CN 200810058773 A CN200810058773 A CN 200810058773A CN 101326947 A CN101326947 A CN 101326947A
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China
Prior art keywords
flower
flowers
extract
rose
petal
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CNA200810058773XA
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Chinese (zh)
Inventor
吴荣书
戈振扬
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KUNMING QICAIYUNHUA BIOLOGICAL TECHNOLOGY Co Ltd
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KUNMING QICAIYUNHUA BIOLOGICAL TECHNOLOGY Co Ltd
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Priority to CNA200810058773XA priority Critical patent/CN101326947A/en
Publication of CN101326947A publication Critical patent/CN101326947A/en
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Abstract

The invention relates to candy prepared with edible flowers or flower extracts, which belongs to the technical field of health care food. The candy comprises 1 percent to 99 percent of flowers and flower extracts, and 1 percent to 99 percent of auxiliary materials; the flowers include rose, chrysanthemum, lily, chrysanthemum, jasmine, Chinese rose, honeysuckle, glutinous rice fragrant flower, azalea, root of vetchleaf sophora, salmalia malabarca, plum blossom, pink, water lily, forget-me-not, Chinese scholartree flower, lavandula, saussurea prexima, globe amaranth, shrubalthea flower, cockscomb, pueraria lobata flower, seville orange flower, gardenia, orchid, lilac, camellia, rosebush, safflower, apricot blossom, peach blossom, Chinese flowering apple, cotton rose flower, magnolia, pine pollen, bee pollen, etc.; the extracts are the extracts of the flowers; the auxiliary materials include sucrose, maltose, fructose, maltose, albumen, fucose, lactose, xylitol, mannite, aspartame, starch syrup, citric acid, malic acid, tartaric acid, honey, CMC, glutin, dextrin, magnesium stearate and vitamin C. The candy has the advantages of convenient eating, high nutrition and health care value, good taste, etc.

Description

Candy with edible flower or floral extract preparation
Technical field:
The present invention relates to a kind of candy, belong to food medicine flowers food or health food technology field with edible flower or floral extract preparation.
Background technology:
Scientific research proves, flowers are except the look of itself, fragrant, flavor, type is all good, beautiful appearance, look gorgeous is fragrant bright, outside the unique flavor, the nutritional labeling and health care and medical functions and the novel peculiar local flavor that also possess comprehensive and abundant, it is a kind of desirable cuisines raw material, interrelated data report fresh flower contains the amino acid of abundant needed by human body, vitamin, constant and trace element and multiple lipoid, nucleic acid, auxin, bioactive ingredients such as enzyme and antibiotic, according to research recently, in flowers and the pollen the useful material of human body is reached 96 kinds more than, pollen compares milk, the nutritive value of egg exceeds 7-8 doubly, also contains during recent research is learnt and spent to strengthen human body constitution and ensure the vital efficient bio-active material of human health.Flowers also have unique pharmacological function, and merit clearing heat and detoxicating, that regulate the flow of vital energy and nourish blood that many fresh flowers not only have also has clearing gallbladder invigorating the spleen, the anticancer effect of refreshing oneself, often eat fresh flower can strengthen immunity, get rid of illness lengthen one's life, skin maintenance.
Existing food with flowers or floral extract preparation all has certain alimentary health-care function in the prior art.As: CN200510010994.6, the CN200410040693.3 of inventor's power of having patented; Applied for and the examination application number be: 200810058254.3,200810058574.9,200810058642.1.
By literature search, do not see the open report identical with the present invention.
Summary of the invention:
The present invention utilizes existing process technology, the part food plant flowers of China Ministry of Public Health promulgation or pollen or flowers pollen extract are carried out profound processing to be refined, by scientific and reasonable proportioning, prepare food plant flowers with the original healthy nutritive value of flowers or pollen or flowers pollen extract and be processed into candy.
The present invention is that raw material prepares according to a conventional method with flowers and floral extract, auxiliary material, wherein:
(1) to draw together flowers and floral extract and white sugar (or other sugar), starch syrup or sweetener thereof be the solid-state or semisolid confectionery that primary raw material is made to the flowers steamed bun stuffed with sugar, comprises hard candy, soft sweets, taffy, gel sugar, matrix sugar and compressing tablet sugar, flower cake, flower sauce.Its product is direct-edible, has fragrance and local flavor and the color and luster of natural edible flowers.
(2) percentage by weight of its flowers of these goods and floral extract, auxiliary material is: edible flower and flower extract 1%-99%, auxiliary material are 1-99%;
(3) flowers are selected rose, chrysanthemum, lily, sweet osmanthus, Jasmine, China rose, honeysuckle, the glutinous rice fragrant flower, azalea, bitter tattooing, Panzhihua, plum blossom, pink, lotus, forget-me-not, sophora flower, lavandulae flos, lanatechead saussurea herb with flower, globe amaranth, shrub althea flower, cockscomb, flower of Radix Puerariae, bitter orange flower, gardenia, orchid, lilac, camellia, rose, safflower, the apricot flower, peach blossom, Chinese flowering crabapple, cottonrose hibiscus flower, yulan magnolia, Flos Mume, balsamine, peony, peony, the kamuning flower, the india canna flower, Flos Hibisci Rosae-Sinensis, nasturtium, tree orchid, spearmint, wormwoodlike motherwort flower, fringed iris, the Chinese lute flower, Flos Magnoliae Liliflorae, finger citron flower, Michelia figo, common rush, pollen pini, melissa powder, floral extract are the extract of above-mentioned flowers;
(4) auxiliary material is selected sucrose, maltose, fructose, maltose, albumen sugar, trehalose, lactose, xylitol, mannitol, Aspartame, starch syrup, citric acid, malic acid, tartaric acid, honey, CMC, gelatin, dextrin, dolomol, vitamin C.
2, processing method is:
1, this flowers sugar is above-mentioned edible flower by dry, pulverizes, be processed into colored sheet or in little or ultramicro grinding, add auxiliary material after, again by moulding, be processed into flowers sugar (or flower cake, flower sauce), can directly take, play a nutrition and mouthful effect of perfume;
2, this flowers sugar for above-mentioned edible flower by defibrination or making beating (add water or do not add water), be made for flowers or pollen jelly or medicinal extract, add auxiliary material after, again by drying forming, be processed into difform flowers sugar or flower cake, spend sauce;
3, this flowers sugar is that edible flower water or other solvents pass through extraction, concentrates, and behind the interpolation auxiliary material, again by the granulation drying forming, is processed into flowers sugar or spends cake, flower sauce;
4, this flowers sugar extracts volatile flavor compounds by distillation for edible flower, makes vegetable oil or essential oil, or spice water, mixes after adding auxiliary material, again by the granulation drying forming, is processed into flowers sugar or flower cake, flower sauce.
Preparation process of the present invention is as follows:
(1) will select petal, employing air dry, heated-air drying, vacuum drying and the cryodesiccated method of flowers to carry out drying, obtain petal sheet, petal powder, flower superfine powder through pulverizing or ultramicro grinding again; Or the petal of edible flower obtained petal extract with method of extraction or petal is done pulping process, or petal is processed into medicinal extract processes, or extract volatile flavor compounds with the method for distillation, add auxiliary material system flowers sugar or sugar prod.
(2) the petal powder that step (1) is obtained, petal extract, maybe will spend slurry medicinal extract to select one or more to mix in the ratio of flowers or floral extract 1-99%, auxiliary material 1-99% with auxiliary material; through granulating or directly carrying out moulding with dry powder, gained is flowers sugar of the present invention and sugar prod comprises hard candy, taffy, gel sugar, matrix sugar and compressing tablet sugar, flower cake and flower sauce again.
Flowers sugar of the present invention and sugar prod have advantages such as instant, healthy nutritive value height, mouthfeel be good.
The specific embodiment:
Preparation method and device that the present invention adopts are prior art, and just processing raw material is new food and medicine consangunity flowers.The present invention is further illustrated below by embodiment.
Embodiment 1: the roseleaf impurity elimination is cleaned, carry out freeze drying or heat drying and obtain dry petal, pulverize, obtain the smart powder of roseleaf; Flower petal extract powder with 5%, 1% Aspartame, 2% citric acid, 92% white sugar pass through to granulate, and carry out moulding and make rose sugar.
Embodiment 2: making beating is cleaned in the impurity elimination of rose petal, make rose medicinal extract, get 40% rose medicinal extract, 50% sucrose, 3% citric acid, 3% CMC, 4% honey, through granulating, carry out moulding and make rose candy.
Embodiment 3: the impurity elimination of lily petal is cleaned, carry out air dry and obtain dry petal, carry out ultramicro grinding again, grinding particle size is 900 orders, obtains the flower petal extract powder; Get 20% smart powder, 50% starch syrup, 2% Aspartame, 5% pectin, 16% sucrose, 4% citric acid, 3% honey and mix, adopt the method for heated-air drying to carry out drying, directly carry out moulding again and make lily sugar.
Embodiment 4: get the flower of Jasmine, pull an oar, make Jasmine medicinal extract, get 55% Jasmine medicinal extract, 3% citric acid, 7% algin, 35% sucrose, carry out mixed-forming, make the Jasmine jelly work.
Embodiment 5: the sweet osmanthus petal is handled, extracted with ethanol, obtain the sweet osmanthus petal extract by concentrating; Get 20% sweet osmanthus petal extract, 42% sucrose, 20% starch syrup, 5% pectin, 3% citric acid, 5% dextrin, 5% honey are directly refined sugar, and obtain the sweet osmanthus soft sweets.
Embodiment 6: with China rose through supercritical CO 2Technology extracts, and obtains Fols Rosae extract; Get 25% flower extract, 55% sucrose, 1% Aspartame, 8% citric acid, 4% CMC, 7% starch syrup, carry out compressing tablet, obtain China rose compressing tablet sugar through granulation.
Embodiment 7: honeysuckle is pulverized, obtain gold and silver anthosin powder; Get 10% anthosin powder, 3% citric acid, 3% CMC, 4% honey, 10% pectin, 70% sucrose and mix, make the honeysuckle jelly work.
Embodiment 9: rose, lily, sweet osmanthus, China rose, the impurity elimination of honeysuckle petal are cleaned, carry out freeze drying or heat drying and obtain dry petal, mix in the various ratios of spending 1: 1 again and to pulverize, grinding particle size is 1000 orders, obtains compound flower petal extract powder; Get 80% compound flower petal extract powder, 8% algin, 7% Aspartame, 5% citric acid, by the matrix preheating stirs, moulding, makes compound flowers matrix sugar.
Embodiment 10: honeysuckle, chrysanthemum, azalea, bitter tattooing, the impurity elimination of Panzhihua petal are cleaned, carry out the extract extraction and obtain compound petal extract, extract is concentrated, get 1% compound petal concentrated extract, 44% sucrose, 44% starch syrup, 4% citric acid, 2% CMC, 5% algin, carry out gel boiling and moulding, dry packing, make compound flowers gel sugar.
Embodiment 11: Jasmine, plum blossom, pink, lotus, petal impurity elimination are cleaned, carry out extract and extract the compound petal extract that obtains above-mentioned flower, extract is concentrated, get 5% concentrated extract, 90% cane sugar powder, 3% citric acid, 2% pectin, carry out molten sugar, infusion, mediation, moulding, cooling, packing, make compound flowers hard candy.
Embodiment 12: forget-me-not, sophora flower, lavender, the impurity elimination of lanatechead saussurea herb with flower petal are cleaned, carry out extract and extract the compound petal extract that obtains above-mentioned flower, extract is concentrated, get 10% compound petal extract, 60% cane sugar powder, 1% Aspartame, 4% citric acid, 15% butterfat, 5% CMC, 5% starch syrup carries out molten sugar, infusion, mediation, moulding, cooling, packing, makes compound flowers taffy.
Embodiment 13: forget-me-not, sophora flower, honeysuckle, chrysanthemum, bitter tattooing petal impurity elimination are cleaned, carry out freeze drying or heat drying and obtain dry petal, five kinds of flowers are pulverized, and grinding particle size is 900 orders, mixes obtaining compound flower petal extract powder again in the ratio that respectively accounts for 20%; Get 55% compound flower petal extract powder, 26% cane sugar powder, 1% Aspartame, 7% citric acid, 5% carbon element hydrogen sodium, 5% CMC, 1% dolomol carries out compressing tablet and makes the compound flowers compressing tablet of cold-type yellow (clear) sugar by granulating.
Embodiment 14: the roseleaf impurity elimination is cleaned, pull an oar, make rose medicinal extract, get the sucrose of rose medicinal extract 30%, 56%, 5% citric acid, 4% pectin, 5% honey, mix, concentrate, then pack sterilization again, cooling obtains rose sauce.
Embodiment 15: the petal impurity elimination of cottonrose hibiscus flower, gardenia, orchid, lilac, yulan magnolia is cleaned, pull an oar, make the compound flower slurry; Get 45% compound flower slurry, 46% sucrose, 4% citric acid, 5% algin, mix, concentrate, moulding, drying obtain the compound flower cake.
Embodiment 16: the petal impurity elimination of flower of Radix Puerariae, kamuning flower, india canna flower, Flos Hibisci Rosae-Sinensis, nasturtium, tree orchid is cleaned; distill; obtain the petal volatile substance respectively; spend 1: 1 ratio to mix in various; obtain compound petal volatile matter, get 5% compound flower petal extract powder, 65% cane sugar powder, 1% Aspartame, 4% citric acid, 3% CMC, 2% pectin, 20% starch syrup; mix, make natural compound fragrant flower hard candy.
Embodiment 17: the plum blossom water is extracted, obtain the extract of plum blossom; Get 35% extract thickened pulp, 40% sucrose, 8% citric acid, 5% pectin, 2% malic acid, 5% CMC, 5% honey, carry out moulding, obtain the Flos Mume extract soft sweets through granulation.
Embodiment 18: the petal impurity elimination of rose, Flos Magnoliae Liliflorae, finger citron flower, Michelia figo, common rush is cleaned, carry out freeze drying or heat drying and obtain dry petal, five kinds of flowers are pulverized, grinding particle size is the 200-900 order, mixes obtaining compound flower petal extract powder again in the ratio that respectively accounts for 20%; Get 99% compound flower petal extract powder, 1% Aspartame, carry out compressing tablet and make the compound flowers compressing tablet of cold-type yellow (clear) sugar.
Embodiment 19: the petal of general, camellia, rose, safflower, apricot flower, peach blossom, plum blossom, Chinese flowering crabapple obtains the colored dry petal of above-mentioned flower through super-dry, carries out little or ultramicro grinding in the 100-1000 purpose again; The sucrose, 8% citric acid, 5% CMC, 9% honey of petal powder 38%, 40% of getting the flower of above-mentioned flower respectively mixes, directly carry out dry powder sheeting through heated-air drying, promptly obtain the flowers compressing tablet sugar of camellia, rose, safflower, apricot flower, peach blossom, plum blossom, Chinese flowering crabapple respectively.
Embodiment 20: the flower petal extract powder of getting 31% Flos Mume, balsamine, peony, peony respectively, 55% cane sugar powder, 8% citric acid, 5% CMC, 1% dolomol, carry out compressing tablet, obtain the flowers compressing tablet sugar of Flos Mume, balsamine, peony, peony respectively through granulation.
Embodiment 21: get 10% rose, 10% the smart powder of safflower, 52% cane sugar powder, 10% xylitol, 1% Aspartame, 8% citric acid, 5% carbon element hydrogen sodium, 3% honey, 1% dolomol, pass through heated-air drying, directly carry out dry powder sheeting, make the compound flowers compressing tablet sugar of rose and safflower.
Embodiment 22: after will eating the impurity elimination of melissa powder, carry out freeze drying or heat drying and obtain dry bee pollen, pulverize, grinding particle size is the 500-1000 order, obtains the smart powder of melissa powder ultra micro; Get 90% smart powder, 4% citric acid, 5% Aspartame, 1% dolomol carries out compressing tablet by granulating, and makes melissa powder compressing tablet sugar.
Embodiment 23: cottonrose hibiscus flower, yulan magnolia, Flos Mume, balsamine, impurity elimination are cleaned, carry out freeze drying or heat drying and obtain dry petal, mix in each ratio of 25% of four kinds of flowers again and to pulverize, grinding particle size is 700 orders, obtains compound flower petal extract powder; Get 45% compound flower petal extract powder, 44% cane sugar powder, 1% Aspartame, 4% citric acid, 5% CMC, 1% dolomol carries out compressing tablet and makes compound fragrant flower grass compressing tablet sugar by granulating.
Embodiment 25: the petal impurity elimination of spearmint, wormwoodlike motherwort flower, fringed iris, Chinese lute flower is cleaned, carry out freeze drying or heat drying and obtain dry petal, pulverize by four kinds of flowers, mix obtaining compound flower petal extract powder in the ratio that respectively accounts for 25%; Get 45% compound flower petal extract powder, 33% cane sugar powder, 4% Aspartame, 5% citric acid, 8% honey, 4% CMC, 1% dolomol carries out the compound flowers compressing tablet sugar that compressing tablet is made spearmint, wormwoodlike motherwort flower, fringed iris, Chinese lute flower by granulating.

Claims (1)

1, a kind of candy with the preparation of edible flower or floral extract is that raw material prepares according to a conventional method with flowers or floral extract, auxiliary material, it is characterized in that:
A. the percentage by weight of flowers and floral extract, auxiliary material is in this candy: edible flower and flower extract 1%-99%, auxiliary material are 1-99%;
B. flowers are selected rose, chrysanthemum, lily, sweet osmanthus, Jasmine, China rose, honeysuckle, azalea, bitter tattooing, Panzhihua, the glutinous rice fragrant flower, plum blossom, pink, lotus, forget-me-not, sophora flower, lavandulae flos, lanatechead saussurea herb with flower, globe amaranth, shrub althea flower, cockscomb, flower of Radix Puerariae, bitter orange flower, gardenia, orchid, lilac, camellia, rose, safflower, the apricot flower, peach blossom, Chinese flowering crabapple, cottonrose hibiscus flower, yulan magnolia, Flos Mume, balsamine, peony, peony, the kamuning flower, the india canna flower, Flos Hibisci Rosae-Sinensis, nasturtium, tree orchid, spearmint, wormwoodlike motherwort flower, fringed iris, the Chinese lute flower, Flos Magnoliae Liliflorae, finger citron flower, Michelia figo, common rush, pollen pini, melissa powder, floral extract are the extract of above-mentioned flowers;
C. auxiliary material is selected sucrose, maltose, fructose, maltose, albumen sugar, trehalose, lactose, xylitol, mannitol, Aspartame, starch syrup, citric acid, malic acid, tartaric acid, honey, CMC, gelatin, dextrin, dolomol, vitamin C.
CNA200810058773XA 2008-07-31 2008-07-31 Candy prepared from edible flower or floral extract Pending CN101326947A (en)

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CN102047960A (en) * 2010-11-26 2011-05-11 大连大学 Shrubalthea flower yoghurt and preparation method thereof
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CN101760384B (en) * 2009-10-26 2012-08-22 杭州六易科技有限公司 Method for preparing alcoholic beverage containing effective herbal ingredient
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CN102805185A (en) * 2012-07-27 2012-12-05 蚌埠丰润食品有限公司 Jasmine flower health-care candy
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CN105124095A (en) * 2015-08-27 2015-12-09 颍上县好圆食品有限公司 Petal rice-dumpling-shaped sweets
CN105166275A (en) * 2015-09-07 2015-12-23 云南龙润药业有限公司 Preparation method of natural flower and gel soft sweets
CN105795088A (en) * 2016-03-29 2016-07-27 颍上县好圆食品有限公司 Child tooth protecting lollipop
CN105994909A (en) * 2016-06-13 2016-10-12 王卫华 Kudzu vine root soft sweets with aglaia odorata flower flavor and making method thereof
CN106962577A (en) * 2017-03-03 2017-07-21 福建公元食品有限公司 A kind of hard candy of the flowers volatile oil containing rose and preparation method thereof
CN107094969A (en) * 2017-03-25 2017-08-29 浙江大学 Sweet osmanthus soft sweets rich in acteoside and rhodioside and preparation method thereof
CN107772473A (en) * 2017-10-31 2018-03-09 徐州绿之野生物食品有限公司 A kind of flowers health food
CN108056209A (en) * 2017-12-12 2018-05-22 天津北洋百川生物技术有限公司 A kind of chrysanthemum pressed candy of pullulan-containing and preparation method thereof
CN108107135A (en) * 2017-12-12 2018-06-01 广州广电计量检测股份有限公司 Measure the pre-treating method of persticide residue and its quantitative approach and kit in edible flowers
CN114052113A (en) * 2021-11-01 2022-02-18 菏泽尧舜牡丹生物科技有限公司 Preparation method of pollen tablet candy

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