CN104970166A - Production process of peony sugar - Google Patents
Production process of peony sugar Download PDFInfo
- Publication number
- CN104970166A CN104970166A CN201410713449.2A CN201410713449A CN104970166A CN 104970166 A CN104970166 A CN 104970166A CN 201410713449 A CN201410713449 A CN 201410713449A CN 104970166 A CN104970166 A CN 104970166A
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- China
- Prior art keywords
- sugar
- peony
- tree peony
- production process
- starch
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- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a production process of peony sugar which includes the following raw materials: 10% of peony pollen, 28% of starch, 3-5% of calcium hydroxide, 0.22% of stevia rebaudianum and 65-69% of sterilized water. The edible sugar having a peony taste can be produced through a traditional sugar-making process. The peony sugar not only has the function of common sugar but also has a health-caring effect of peony.
Description
Technical field
The present invention relates to a kind of production technology of tree peony sugar.
Background technology
Tree peony has very high medical value, its cold nature, and taste is pungent, nontoxic, enter the heart, liver, kidney three warp, have loose hemostasis, purify the blood and blood, pain relieving, the effect of stimulating the menstrual flow, reduce blood pressure in addition, effect of anti-inflammation, clothes can be lengthened the life by beneficial body for a long time.Nourish blood and liver, the loose strongly fragrant stasis of blood of dispelling, be applicable to chloasma faciei, skin senescence, normal drink qi and blood is lived lung, and appearance is ruddy, improves menstrual disorder, dysmenorrhoea, only abnormal sweating, night sweat.
Summary of the invention
Tree peony is the object of the invention is to act on table sugar.
The technical solution used in the present invention is: a kind of production technology of tree peony sugar, it is characterized in that material component content is: peony pollen 10%, starch 28%, calcium hydroxide 3%-5%, stevia rebaudianum 0.22%, sterilized water 65%-69%; Step of conveniently refining sugar can produce the table sugar containing tree peony fragrance.
The invention has the beneficial effects as follows: the table sugar that present invention process is produced, the effect not only with general table sugar also has the health-care effect of tree peony.
Detailed description of the invention
Embodiment 1:
A production technology for tree peony sugar, material component content is: peony pollen 10%, starch 28%, calcium hydroxide 3%%, stevia rebaudianum 0.22%, sterilized water 65%; Step of conveniently refining sugar can produce the table sugar containing tree peony fragrance.
Embodiment 2:
A production technology for tree peony sugar, material component content is: peony pollen 10%, starch 28%, calcium hydroxide 5%, stevia rebaudianum 0.22%, sterilized water 69%; Step of conveniently refining sugar can produce the table sugar containing tree peony fragrance.
Embodiment 3:
A production technology for tree peony sugar, material component content is: peony pollen 10%, starch 28%, calcium hydroxide 4%, stevia rebaudianum 0.22%, sterilized water 67%; Step of conveniently refining sugar can produce the table sugar containing tree peony fragrance.
Above embodiments of the present invention are described, but the invention is not restricted to above-mentioned embodiment, in the ken that art those of ordinary skill possesses, can also make a variety of changes under the prerequisite not departing from present inventive concept.
Claims (1)
1. a production technology for tree peony sugar, is characterized in that material component content is: peony pollen 10%, starch 28%, calcium hydroxide 3%-5%, stevia rebaudianum 0.22%, sterilized water 65%-69%; Step of conveniently refining sugar can produce the table sugar containing tree peony fragrance.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410713449.2A CN104970166A (en) | 2014-12-02 | 2014-12-02 | Production process of peony sugar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410713449.2A CN104970166A (en) | 2014-12-02 | 2014-12-02 | Production process of peony sugar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104970166A true CN104970166A (en) | 2015-10-14 |
Family
ID=54267592
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410713449.2A Pending CN104970166A (en) | 2014-12-02 | 2014-12-02 | Production process of peony sugar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104970166A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106244733A (en) * | 2016-08-01 | 2016-12-21 | 昆明古凤食品有限公司 | The processing method of Paeonia suffruticosa brown sugar |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1767770A (en) * | 2003-04-07 | 2006-05-03 | 詹路易吉·罗韦里奥 | Process for the preparation of confectionery products containing floral material |
| CN1857098A (en) * | 2006-06-06 | 2006-11-08 | 栾玉成 | Method for preparing chewing gum by combining peony natural organic compound |
| CN101326947A (en) * | 2008-07-31 | 2008-12-24 | 昆明七彩云花生物科技有限公司 | Candy prepared from edible flower or floral extract |
| CN103555788A (en) * | 2013-09-29 | 2014-02-05 | 山东西王糖业有限公司 | Liquefaction technology in edible sugar production process |
| CN103564132A (en) * | 2013-11-10 | 2014-02-12 | 周瑞保 | Preparing method of peony and osmanthus crispy candy |
-
2014
- 2014-12-02 CN CN201410713449.2A patent/CN104970166A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1767770A (en) * | 2003-04-07 | 2006-05-03 | 詹路易吉·罗韦里奥 | Process for the preparation of confectionery products containing floral material |
| CN1857098A (en) * | 2006-06-06 | 2006-11-08 | 栾玉成 | Method for preparing chewing gum by combining peony natural organic compound |
| CN101326947A (en) * | 2008-07-31 | 2008-12-24 | 昆明七彩云花生物科技有限公司 | Candy prepared from edible flower or floral extract |
| CN103555788A (en) * | 2013-09-29 | 2014-02-05 | 山东西王糖业有限公司 | Liquefaction technology in edible sugar production process |
| CN103564132A (en) * | 2013-11-10 | 2014-02-12 | 周瑞保 | Preparing method of peony and osmanthus crispy candy |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106244733A (en) * | 2016-08-01 | 2016-12-21 | 昆明古凤食品有限公司 | The processing method of Paeonia suffruticosa brown sugar |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151014 |