CN105647752A - Peach wine - Google Patents
Peach wine Download PDFInfo
- Publication number
- CN105647752A CN105647752A CN201410732078.2A CN201410732078A CN105647752A CN 105647752 A CN105647752 A CN 105647752A CN 201410732078 A CN201410732078 A CN 201410732078A CN 105647752 A CN105647752 A CN 105647752A
- Authority
- CN
- China
- Prior art keywords
- wine
- persicae
- fructus persicae
- peach
- fructus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
A health care wine is characterized by comprising peach petals, peach juice, and Kaoliang spirit. The raw materials are added into a wine jar, and then the wine jar is sealed to produce the peach wine.
Description
Technical field
The present invention relates to a kind of Fructus Persicae wine.
Background technology
Owing to people cause blood stasis, acne, pain along the spinal column in life collision, and the traumatic medicinal sold on market is expensive. Chinese liquor is added Flos persicae lobe, Sucus Fructus Persicae, jowar wine by the present invention.
Summary of the invention
The technical problem to be solved is to provide a kind of Fructus Persicae wine, and have additional nutrients value, strengthening the tendons and bones.
In order to solve above-mentioned technical problem, the present invention adopts the following technical scheme that a kind of Fructus Persicae wine, it is characterized in that being in that to include following component and weight ratio, Flos persicae lobe 3-10%, Sucus Fructus Persicae 70-90%, jowar wine 1-20%. With the addition of Flos persicae in raw material, the fragrance not only making Fructus Persicae wine is stronger, and adds the nutritive value of Fructus Persicae wine.
Fructus Persicae wine of the present invention is good for one's health and improves looks.
Detailed description of the invention
The present invention is by component and weight ratio, Flos persicae lobe 3-10%, Sucus Fructus Persicae 70-90%, jowar wine 1-20%. Enter in wine jar and seal, brewed form.
Claims (1)
1. a Fructus Persicae wine, is characterized in that being in that to include following component and weight ratio, Flos persicae lobe 3-10%, Sucus Fructus Persicae 70-90%, jowar wine 1-20%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410732078.2A CN105647752A (en) | 2014-12-06 | 2014-12-06 | Peach wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410732078.2A CN105647752A (en) | 2014-12-06 | 2014-12-06 | Peach wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105647752A true CN105647752A (en) | 2016-06-08 |
Family
ID=56480868
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410732078.2A Pending CN105647752A (en) | 2014-12-06 | 2014-12-06 | Peach wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105647752A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102994328A (en) * | 2011-09-15 | 2013-03-27 | 黄达祥 | Peach wine |
| JP2014128222A (en) * | 2012-12-28 | 2014-07-10 | Suntory Holdings Ltd | Method of manufacturing fruit immersed in wine |
| CN104651136A (en) * | 2013-11-22 | 2015-05-27 | 青岛佳瑞庄园葡萄酒业有限公司 | Formula and production process of peach wine |
| CN104745364A (en) * | 2013-12-27 | 2015-07-01 | 青岛休闲食品有限公司 | Processing method for peach wine |
| CN105154287A (en) * | 2015-10-09 | 2015-12-16 | 徐金芳 | Peach wine processing method |
| CN105713793A (en) * | 2014-12-05 | 2016-06-29 | 泸州市双源酒厂 | Peach wine |
-
2014
- 2014-12-06 CN CN201410732078.2A patent/CN105647752A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102994328A (en) * | 2011-09-15 | 2013-03-27 | 黄达祥 | Peach wine |
| JP2014128222A (en) * | 2012-12-28 | 2014-07-10 | Suntory Holdings Ltd | Method of manufacturing fruit immersed in wine |
| CN104651136A (en) * | 2013-11-22 | 2015-05-27 | 青岛佳瑞庄园葡萄酒业有限公司 | Formula and production process of peach wine |
| CN104745364A (en) * | 2013-12-27 | 2015-07-01 | 青岛休闲食品有限公司 | Processing method for peach wine |
| CN105713793A (en) * | 2014-12-05 | 2016-06-29 | 泸州市双源酒厂 | Peach wine |
| CN105154287A (en) * | 2015-10-09 | 2015-12-16 | 徐金芳 | Peach wine processing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160608 |
|
| WD01 | Invention patent application deemed withdrawn after publication |