CN105713761A - Preparation method of nourishing and health-care wine - Google Patents
Preparation method of nourishing and health-care wine Download PDFInfo
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- CN105713761A CN105713761A CN201610224241.3A CN201610224241A CN105713761A CN 105713761 A CN105713761 A CN 105713761A CN 201610224241 A CN201610224241 A CN 201610224241A CN 105713761 A CN105713761 A CN 105713761A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/286—Carthamus (distaff thistle)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/64—Orobanchaceae (Broom-rape family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
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- Animal Behavior & Ethology (AREA)
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- Veterinary Medicine (AREA)
- Alternative & Traditional Medicine (AREA)
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- Medical Informatics (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
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- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Molecular Biology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a preparation method of nourishing and health-care wine and belongs to the technical field of wine. The preparation method comprises steps as follows: wine is taken as a main raw material, desertliving cistanche, fructus lycii, safflower, rock candy and the like are put into a glass jar to be fermented for 6-12 months, a wine liquid and clear juice are separated, fermented skin dregs are sent to a squeezer to be squeezed and juiced, and the nourishing and health-care wine can be obtained. According to the preparation method, the wine is organically combined with traditional Chinese medicinal materials, the nourishing and health-care wine has more remarkable health-care efficacy and has the curative effects including kidney yang nourishment, essence and blood tonification, intestine moistening, bowel relaxing, blood activating, meridian stasis removal, stasis removal, pain relief, liver protection, ageing resistance, beauty maintaining, body strengthening and endocrine regulation.
Description
Technical field
The invention belongs to drink food technical field, relate to a kind of nourishing and health preserving preparation of wine.
Background technology
Raising along with socioeconomic development and living standards of the people, the requirement of quality of life is also asked more and more higher by people, the alcohol drinking patterns of people, the idea drunk all have a very large change, more people is no longer crazy about liquor with high degree but increasingly likes drinking the wine of foreigner favorite, wine not only color and luster is good-looking also has auxiliary therapeutic action to some body illness really, and the nourishing and health preserving wine effect that the Chinese crude drug brew with other joined by particularly fresh Fructus Vitis viniferae is even better.At present, wine common on market is mostly with single Fructus Vitis viniferae brew, there is nutritive value relatively low, can not well utilize the interaction of wine and other Chinese crude drug, and the generally individually use chemicals yeast of brew wine ferments in prior art, destroy the attribute of Fructus Vitis viniferae itself, have impact on the drug effect of wine, and directly utilize the wine that Fructus Vitis viniferae physical property ferments and can effectively maintain genuineness and the fresh fruit aroma of Fructus Vitis viniferae, and it is bright in colour, pure in mouth feel, is more suitable for the crowd of different levels.
Containing sugar, aminoacid, vitamin, mineral in wine.These are all the requisite nutrients of human body, and it without digesting in advance, directly can be absorbed by the body.Particularly to weakling, often drink appropriate wine, favourable to getting well.Herba Cistanches: kidney-replenishing, benefiting essence-blood, loosening bowel to relieve constipation, for sexual impotence, infertile, soreness of the waist and knees, muscles and bones is unable, dryness of the intestine constipation.Flos Carthami also known as Flos Carthami, warm in nature, GUIXIN, Liver Channel.Its gas perfume (or spice) row dissipates, and enters blood system and has promoting blood circulation to restore menstrual flow, and effect of stasis-dispelling and pain-killing is mainly used in dysmenorrhea, amenorrhea, puerperal blood faints, the stagnant stomachache of the stasis of blood, obstruction of qi in the chest and cardialgia, accumulation of blood, traumatic injury.Fructus Lycii contains abundant carotene, vitamin A, B1, B2, C and calcium, ferrum etc. can prevent tremulous pulse graduation card sample hardening, the liver protecting, it is suppressed that fatty liver, promotes liver cell regeneration.
Summary of the invention
It is an object of the invention to provide a kind of can kidney-replenishing, benefiting essence-blood, loosening bowel to relieve constipation, promoting blood circulation to restore menstrual flow, stasis-dispelling and pain-killing, hepatoprotective, anti-aging beauty-care, building body a kind of nourishing and health preserving preparation of wine of effect, to meet the health care needs of broad masses.
Technical solution of the present invention is:
A kind of nourishing and health preserving wine, this wine is made up of fresh grape 1000g, Herba Cistanches 25g, Fructus Lycii 18g, Flos Carthami 8g, crystal sugar 30g.
Manufacture method, specifically comprises the following steps that
A, fresh grape bunchiness wash clean is dried after (this step can not broken skin) then carries out sorting, destemming, broken skin crumbs, load glass jar；
B, undertaken Herba Cistanches, Fructus Lycii, Flos Carthami sorting, clean, dry after be sent into pulverizer together and carry out break process and place standby；
C, by crystal sugar screen after be sent into pulverizer carry out break process place standby；
D, crossing break process to place and standby Herba Cistanches, Fructus Lycii, Flos Carthami crystal sugar are sent into equipped with fresh grape glass jar and mixed uniformly, ferment, fermentation temperature 25-30 DEG C, fermentation time is 6～12 months；
E, fermented after, by wine liquid clear juice separate, by skin slag fermented product send into squeezer carry out squeezing extracting juice；
F, by after the wine liquid clarifying treatment that obtains, aseptic filtration, one nourishing and health preserving wine of the present invention can be obtained by subpackage.
Points for attention: (1) sweat aerogenesis, vessel port does not seal, and somewhat hides, and whole process can not contact irony, copper instrument；(2) can not making wine with raw Fructus Vitis viniferae blue or green, that rot, otherwise wine tart flavour is heavy, mouthfeel is poor；(3) Fructus Vitis viniferae does not rinse too, the power resources of fermentation wild yeasts on skin, and sweat can not contact unboiled water, in case bacteria infection, causes fermenting unsuccessfully.
The method have the benefit that and existing Technical comparing, inventive formulation is scientific and reasonable, the wine that institute's brew obtains, has the effect of kidney-replenishing, benefiting essence-blood, loosening bowel to relieve constipation, promoting blood circulation to restore menstrual flow, stasis-dispelling and pain-killing, hepatoprotective, anti-aging beauty-care, building body and endocrine regulation.The above, be only embodiments of the invention, not to any pro forma restriction of technical scheme.Above-described embodiment does not limit the present invention in any form, the technical scheme that the mode that all employing same ratio formula are replaced obtains, and all falls within protection scope of the present invention.
Detailed description of the invention:
Below in conjunction with specific embodiment, the invention will be further described；
A kind of nourishing and health preserving wine, this wine is made up of fresh grape 1000g, Herba Cistanches 25g, Fructus Lycii 18g, Flos Carthami 8g, crystal sugar 30g.
Manufacture method:
A, fresh grape bunchiness wash clean is dried after (this step can not broken skin) then carries out sorting, destemming, broken skin crumbs, load glass jar；
B, undertaken Herba Cistanches, Fructus Lycii, Flos Carthami sorting, clean, dry after be sent into pulverizer together and carry out break process and place standby；
C, by crystal sugar screen after be sent into pulverizer carry out break process place standby；
D, crossing break process to place and standby Herba Cistanches, Fructus Lycii, Flos Carthami crystal sugar are sent into equipped with fresh grape glass jar and mixed uniformly, ferment, fermentation temperature 25-30 DEG C, fermentation time is 6～12 months；
E, fermented after, by wine liquid clear juice separate, by skin slag fermented product send into squeezer carry out squeezing extracting juice；
F, by after the wine liquid clarifying treatment that obtains, aseptic filtration, one nourishing and health preserving wine of the present invention can be obtained by subpackage；
Points for attention: (1) sweat aerogenesis, vessel port does not seal, and somewhat hides, and whole process can not contact irony, copper instrument；(2) can not making wine with raw Fructus Vitis viniferae blue or green, that rot, otherwise wine tart flavour is heavy, mouthfeel is poor；(3) Fructus Vitis viniferae does not rinse too, the power resources of fermentation wild yeasts on skin, and sweat can not contact unboiled water, in case bacteria infection, causes fermenting unsuccessfully.
The method have the benefit that and existing Technical comparing, inventive formulation is scientific and reasonable, has the effect of kidney-replenishing, benefiting essence-blood, loosening bowel to relieve constipation, promoting blood circulation to restore menstrual flow, stasis-dispelling and pain-killing, hepatoprotective, anti-aging beauty-care, building body and endocrine regulation.
Claims (1)
1. a nourishing and health preserving preparation of wine, it is characterised in that formula, manufacture method is as follows:
(1) formula: be made up of fresh grape 1000g, Herba Cistanches 25g, Fructus Lycii 18g, Flos Carthami 8g, crystal sugar 30g；
(2) manufacture method:
A, fresh grape bunchiness wash clean is dried after (this step can not broken skin) then carries out sorting, destemming, broken skin crumbs, load glass jar；
B, undertaken Herba Cistanches, Fructus Lycii, Flos Carthami sorting, clean, dry after be sent into pulverizer together and carry out break process and place standby；
C, by crystal sugar screen after be sent into pulverizer carry out break process place standby；
D, crossing break process to place and standby Herba Cistanches, Fructus Lycii, Flos Carthami crystal sugar are sent into equipped with fresh grape glass jar and mixed uniformly, ferment, fermentation temperature 25-30 DEG C, fermentation time is 6～12 months；
E, fermented after, by wine liquid clear juice separate, by skin slag fermented product send into squeezer carry out squeezing extracting juice；
F, by after the wine liquid clarifying treatment that obtains, aseptic filtration, one nourishing and health preserving wine of the present invention can be obtained by subpackage；
2, points for attention:
(1) sweat aerogenesis, vessel port does not seal, and somewhat hides, and whole process can not contact irony, copper instrument；
(2) can not making wine with raw Fructus Vitis viniferae blue or green, that rot, otherwise wine tart flavour is heavy, mouthfeel is poor；
(3) Fructus Vitis viniferae does not rinse too, the power resources of fermentation wild yeasts on skin, and sweat can not contact unboiled water, in case bacteria infection, causes fermenting unsuccessfully.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610224241.3A CN105713761A (en) | 2016-04-05 | 2016-04-05 | Preparation method of nourishing and health-care wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610224241.3A CN105713761A (en) | 2016-04-05 | 2016-04-05 | Preparation method of nourishing and health-care wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105713761A true CN105713761A (en) | 2016-06-29 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610224241.3A Pending CN105713761A (en) | 2016-04-05 | 2016-04-05 | Preparation method of nourishing and health-care wine |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108913421A (en) * | 2018-06-29 | 2018-11-30 | 广西驰胜农业科技有限公司 | A kind of brewing method of mango wine |
| CN109497380A (en) * | 2018-12-04 | 2019-03-22 | 麦吐肉孜·扎克热江 | A kind of grape juice health drink and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101756236A (en) * | 2008-12-18 | 2010-06-30 | 长葛市联发粮食专业合作社 | Process for producing grape-Chinese wolfberry wine |
| CN102286314A (en) * | 2010-06-21 | 2011-12-21 | 徐训启 | Health-care red wine |
| CN102994299A (en) * | 2012-09-29 | 2013-03-27 | 江苏爱福特科技开发有限公司 | Production method of health-care wine |
| CN103387916A (en) * | 2013-08-06 | 2013-11-13 | 段海莉 | Health care wine |
| CN103627561A (en) * | 2013-12-06 | 2014-03-12 | 梁秀萍 | Health grape wine and preparation method thereof |
| CN104357264A (en) * | 2014-11-11 | 2015-02-18 | 覃海兰 | Ginseng grape wine making method |
-
2016
- 2016-04-05 CN CN201610224241.3A patent/CN105713761A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101756236A (en) * | 2008-12-18 | 2010-06-30 | 长葛市联发粮食专业合作社 | Process for producing grape-Chinese wolfberry wine |
| CN102286314A (en) * | 2010-06-21 | 2011-12-21 | 徐训启 | Health-care red wine |
| CN102994299A (en) * | 2012-09-29 | 2013-03-27 | 江苏爱福特科技开发有限公司 | Production method of health-care wine |
| CN103387916A (en) * | 2013-08-06 | 2013-11-13 | 段海莉 | Health care wine |
| CN103627561A (en) * | 2013-12-06 | 2014-03-12 | 梁秀萍 | Health grape wine and preparation method thereof |
| CN104357264A (en) * | 2014-11-11 | 2015-02-18 | 覃海兰 | Ginseng grape wine making method |
Non-Patent Citations (1)
| Title |
|---|
| 莉莎: "《亲切的手作美食》", 31 March 2015, 浙江科学技术出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108913421A (en) * | 2018-06-29 | 2018-11-30 | 广西驰胜农业科技有限公司 | A kind of brewing method of mango wine |
| CN109497380A (en) * | 2018-12-04 | 2019-03-22 | 麦吐肉孜·扎克热江 | A kind of grape juice health drink and preparation method thereof |
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Application publication date: 20160629 |