CN107736532A - A kind of ginseng drink for alleviating physical fatigue and preparation method thereof - Google Patents
A kind of ginseng drink for alleviating physical fatigue and preparation method thereof Download PDFInfo
- Publication number
- CN107736532A CN107736532A CN201711032735.2A CN201711032735A CN107736532A CN 107736532 A CN107736532 A CN 107736532A CN 201711032735 A CN201711032735 A CN 201711032735A CN 107736532 A CN107736532 A CN 107736532A
- Authority
- CN
- China
- Prior art keywords
- ginseng
- raw material
- fresh
- fruit
- grape
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000208340 Araliaceae Species 0.000 title claims abstract description 61
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 61
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 61
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 61
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000007788 liquid Substances 0.000 claims abstract description 32
- 239000002994 raw material Substances 0.000 claims abstract description 32
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 31
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 31
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 31
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 27
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 27
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 27
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 27
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 27
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 27
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 27
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 27
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 27
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 27
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 26
- 241000233866 Fungi Species 0.000 claims abstract description 24
- 244000241872 Lycium chinense Species 0.000 claims abstract description 22
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 22
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 17
- 238000001914 filtration Methods 0.000 claims abstract description 9
- 238000005516 engineering process Methods 0.000 claims abstract description 8
- 238000011049 filling Methods 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 238000007789 sealing Methods 0.000 claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 240000006365 Vitis vinifera Species 0.000 claims abstract 7
- 241001092040 Crataegus Species 0.000 claims description 25
- 241001247821 Ziziphus Species 0.000 claims description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 10
- 239000002002 slurry Substances 0.000 claims description 10
- 238000000855 fermentation Methods 0.000 claims description 8
- 230000004151 fermentation Effects 0.000 claims description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 241000894006 Bacteria Species 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 235000014655 lactic acid Nutrition 0.000 claims description 5
- 239000004310 lactic acid Substances 0.000 claims description 5
- 239000012530 fluid Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 15
- 201000010099 disease Diseases 0.000 abstract description 12
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 12
- 230000036541 health Effects 0.000 abstract description 9
- 230000036039 immunity Effects 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 5
- 235000019640 taste Nutrition 0.000 abstract description 5
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 230000001580 bacterial effect Effects 0.000 abstract description 2
- 230000002496 gastric effect Effects 0.000 abstract description 2
- 244000005700 microbiome Species 0.000 abstract description 2
- 240000000171 Crataegus monogyna Species 0.000 abstract 2
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
- 238000007796 conventional method Methods 0.000 abstract 1
- 241000219095 Vitis Species 0.000 description 24
- 206010016256 fatigue Diseases 0.000 description 20
- 235000013305 food Nutrition 0.000 description 10
- 238000003306 harvesting Methods 0.000 description 8
- 230000006870 function Effects 0.000 description 6
- 210000004072 lung Anatomy 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 210000002784 stomach Anatomy 0.000 description 5
- 238000005119 centrifugation Methods 0.000 description 4
- 239000000084 colloidal system Substances 0.000 description 4
- 239000012535 impurity Substances 0.000 description 4
- 238000005360 mashing Methods 0.000 description 4
- 230000000050 nutritive effect Effects 0.000 description 4
- 210000001519 tissue Anatomy 0.000 description 4
- 206010012735 Diarrhoea Diseases 0.000 description 3
- 230000002929 anti-fatigue Effects 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 210000001124 body fluid Anatomy 0.000 description 3
- 239000010839 body fluid Substances 0.000 description 3
- 208000002173 dizziness Diseases 0.000 description 3
- 210000003734 kidney Anatomy 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 239000008213 purified water Substances 0.000 description 3
- 238000010791 quenching Methods 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 230000035922 thirst Effects 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 230000001684 chronic effect Effects 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 230000002950 deficient Effects 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 230000002107 myocardial effect Effects 0.000 description 2
- 239000005445 natural material Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000000144 pharmacologic effect Effects 0.000 description 2
- 230000000284 resting effect Effects 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 206010003402 Arthropod sting Diseases 0.000 description 1
- 208000003014 Bites and Stings Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010008874 Chronic Fatigue Syndrome Diseases 0.000 description 1
- 206010008909 Chronic Hepatitis Diseases 0.000 description 1
- 208000000059 Dyspnea Diseases 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010049077 Hernia pain Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010021929 Infertility male Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 208000007466 Male Infertility Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 206010067171 Regurgitation Diseases 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- 206010046788 Uterine haemorrhage Diseases 0.000 description 1
- 206010047513 Vision blurred Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000009285 allergic inflammation Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 210000004720 cerebrum Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000001447 compensatory effect Effects 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 230000037149 energy metabolism Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000019249 food preservative Nutrition 0.000 description 1
- 239000005452 food preservative Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000003212 lipotrophic effect Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 230000006386 memory function Effects 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 230000003387 muscular Effects 0.000 description 1
- 208000029766 myalgic encephalomeyelitis/chronic fatigue syndrome Diseases 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 210000003800 pharynx Anatomy 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000002285 radioactive effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 230000036299 sexual function Effects 0.000 description 1
- 229910052709 silver Inorganic materials 0.000 description 1
- 239000004332 silver Substances 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of ginseng drink for alleviating physical fatigue and preparation method thereof, it is characterized in that formed using fresh ginseng, jujube, the fruit of Chinese wolfberry, white fungus, fig, grape, hawthorn as raw material, wherein using fresh ginseng as fermented ginseng liquid made of primary raw material, it is the fruit juice liquid that squeezes of raw material to be equipped with fresh fig, grape, hawthorn, then through mixing, filtering, concentrating, deaerating, filling and sealing, sterilizing, technology of the package step be made.Present invention employs prescription more special than conventional method and preparation technology, there is provided a kind of more preferable than traditional Ginseng Products health care, preventing disease theraping effect, in good taste, edible fast and easily ginseng drink, used biofermentation technique adds the health-care effect of product again, prepared drink contains abundant beneficial living microorganism, balanced with gastrointestinal bacterial flora is kept, improve the function of immunity of organisms, product does not only have flavor, and gather altogether alleviate physical fatigue the effect of, human body energy can be effectively promoted, is advantageous to health.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of ginseng drink for alleviating physical fatigue and its preparation
Method.
Background technology
For modern, the increase of operating pressure and learning pressure, the situation that many people have fatigue occurs, tired
Labor is a true reflection of modern's anxiety animation, can deserve to be called a kind of modern civilization diseases, its number of the infected is complete
Just increase year by year in world wide, the situation of especially industrially developed country is even more serious, and Disease Control and Prevention Center of the U.S. is referred to as 21 generation
One of subject matter of discipline human health.
There is fatigue symptom in the case of fatigue in human body, is a kind of normal physiological protection reaction in itself, and a kind of
Sick front signal, body is prompted to enter protectiveness resting state, to avoid further injuring body.However, many people are feeling
After fatigue, do not cause real enough attention, particularly some young men, the preferable people of fitness, often think tired one
It is tired to have no relations, very pass by once very.It is really general fatigue very once, at most resting for a few days again can also recover, once in a while
For it, human body itself can be adjusted over really, but if often working to excess load, in the course of time, be accumulated over a long period, will be progressively
Ground damage body, body lose it is compensatory after, often situation will be more complicated and serious, can both show chronic fatigue syndrome
Shape, it is also possible to break into a certain disease suddenly.The cause of disease of present many chronic difficult diseases, more or less has necessarily with fatigue
Relation, therefore to attract much attention.
There are many reports about the product with anti-fatigue health efficacy in recent years, also develop many physical with alleviating
The product of fatigue function effect, but for work(that is antifatigue in a manner of dietotherapy, strengthening itself constitution, effectively alleviate physical fatigue
Energy property food is also rare.In order to raise and treat after being ill before disease, with strengthen immunity, the incidence of disease of the various diseases of reduction and morning
Day rehabilitation, therefore it is necessary to research and develop function of relieving physical fatigue food.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of ginseng drink for alleviating physical fatigue and preparation method thereof.
The purpose of the present invention is achieved by the following technical programs：
It is a kind of alleviate physical fatigue ginseng drink, it is characterized in that with fresh ginseng, jujube, the fruit of Chinese wolfberry, white fungus, fig, grape,
Hawthorn forms for raw material, wherein using fresh ginseng, jujube, the fruit of Chinese wolfberry, white fungus as fermented ginseng liquid made of raw material, adds with nothing
Flowers and fruits, grape, hawthorn are that oral drink is made in the fruit juice liquid that raw material squeezes, and its percentage by weight formed is：Fermented ginseng liquid
50-70%, fruit juice liquid 30-50%.
A kind of ginseng drink's preparation method for alleviating physical fatigue, it is characterised in that using fresh ginseng as made of primary raw material
Fermented ginseng liquid, it is the fruit juice liquid that squeezes of raw material to be equipped with fresh fig, grape, hawthorn, then through mixing, filtering, concentrating, taking off
Gas, filling and sealing, sterilizing, technology of the package step are made, and the percentage by weight of its component is：Fermented ginseng liquid 40-70%, fruit juice
Liquid 10-40%.
Described fermented ginseng liquid be by fresh ginseng, jujube, the fruit of Chinese wolfberry, white fungus are cleaned, rub plus water mill slurry, then send
Enter the lactic acid bacteria that fermentation tank adds slurry weight 1-3%, fermented at 37-45 DEG C 4-8 hours, filtrate is obtained after filtering and is made, it is former
Material component percentage by weight be：Fresh ginseng 30-50%, jujube 20-40%, fruit of Chinese wolfberry 10-30%, white fungus 10-30%.
Described fresh ginseng raw material is that the fresh ginseng of harvesting is removed into silt, debris.
The food materials of fresh mature of the described jujube, the fruit of Chinese wolfberry, white fungus, fig, grape, haw raw material for harvesting.
Described cleaning is rinsed with circulating water, removes booty impurity.
Described rubbing is rubbed with tissue mashing machine.
Described plus water mill slurry is that the fresh ginseng after rubbing, jujube, the fruit of Chinese wolfberry, white fungus are sent into colloid mill, adds purification
Water carries out defibrinations to 2~5 times of raw material.
Described filtering is that the slurries heated after being ultrasonically treated are used into 1-3 layer filtered through gauze.
Described fruit juice liquid be using fresh fig, grape, hawthorn as raw material, it is cleaned, rub, squeeze the juice, filter cleaner
It is made, the percentage by weight of its raw material components is：Fresh fig 40-60%, grape 30-50%, hawthorn 10-20%.
Described concentration is to use water boiling method to be concentrated into proportion as 1.1-1.3.
Described degassing is that concentrated slurry is transferred in centrifugation devolatilization vacuum tank to carry out, and vacuum is 70~80 kPas, temperature
Spend for 50 DEG C~90 DEG C.
The pharmaceutical characteristic of each raw material of the present invention is as follows：
Used ginseng sweet and slightly bitter taste, mild-natured tepor, returns spleen, lung channel, the heart channel of Hang-Shaoyin, have reinforce vital energy, veins takes off admittedly, tonifying spleen benefit
Lung, promote the production of body fluid to quench thirst, the work(of tranquilize the mind and promote the intelligence.Cure mainly deficient internal lesion caused by overexertion, deficiency of food, burnout, regurgitation and emesis, stool lingering diarrhea, cough of deficient and syndrome characterized by dyspnea, from
Sweat sudden collapse, palpitation with fear, forgetful, dizziness and headache, impotence, frequent micturition, quench one's thirst, woman uterine bleeding, infantile chronic fright and perennial and irrecoverable weakness, all qi and bloods
The disease that body fluid deficiency.
The CAMP contained in used jujube is the necessary material of human energy metabolism, can expand blood vessel, is increased
Add myocardial contractive power, improve myocardial nutrition.In addition, jujube is for illness in eye, yctalopia, hair is dried-up, skin is slightly split, mood is tired of
The symptom such as hot-tempered, failure of memory and insomnia has certain curative effect, and the symptom can for occurring physical fatigue in life is led to
Excessively these foods of jujube, grape etc. are eaten of to alleviate physical fatigue, these foods are even more to have very high nutritive value,
Us can also be helped to play good health-care efficacy.
The used fruit of Chinese wolfberry is sweet mild-natured, function be nourshing kidney, moistening lung, tonifying liver, improving eyesight, control liver-kidney Yin deficiency, soreness and weakness of waist and knees,
Dizzy, dizzy, the more tears of blurred vision, cough due to consumptive disease, quench one's thirst, pass out semen, modern pharmacological research shows with lipotropy and intends courage
Alkali sample acts on；With body's immunity is improved, strengthen organism adaptation regulating power：With antitumaous effect：With significant bright
Mesh acts on：With antifatigue effect：There is enhancing learning and memory function：Improve the adaptability of human body：The hematopoiesis of human body can be strengthened
Function：Can effectively anti-aging：Function with beauty skin：Sexual function with body-building and tonifying yang, raising male：Treatment
Male sterility：With reducing blood lipid, treatment hypertension：There is mitigation to allergic inflammation：With liver protection, lipotropic work
With：There are hypoglycemic, treatment diabetes：Obesity can be treated：Chronic hepatitis, hepatic sclerosis can be treated.
Used white fungus is sweet mild-natured, has nourishing Yin and moistening lung, reinforcing stomach reg fluid, the dietotherapy effectiveness of cerebrum tonifying cardiac stimulant.White fungus enters
Lung, stomach, kidney three pass through, and can support lung yin, kidney is dry for Ji, QI invigorating of refreshing oneself.The traditional Chinese medical science often uses it to nourishing and raises body.Through analysis shows, silver
Ear is containing protein, fat, crude fibre, calcium, sulphur, phosphorus, iron, magnesium, sodium, potassium, vitamin, polysaccharide etc..Pharmacological research discovery, white fungus are also
With alleviation muscular fatigue, prevent the effects such as radioactive damage, increase immunity of organisms.
Used fig is a kind of high nutrition, a kind of high medicinal novel dietotherapy health fruit, and its fruit is soft
It is sweet, nutritious, the effect of there is stomach invigorating, clear smooth, treatment diarrhoea, subdhing swelling and detoxicating, treatment hemorrhoid controlled in pharynx, improving eyesight is promoted the production of body fluid, modern state
Inside and outside research also shows, with the magical effect for improving body immunity, suppressing four kinds of cancer cell occurrence and development, to be described as " 21 generation
The patron saint of discipline human health ".
The nutritive value of used grape is very high, and the nutriment wanted containing abundant needed by human body,
Often eating of grape can also help us to play all well and good health-care efficacy, and for help, we alleviate the effect of physical fatigue
Fruit is also very good, if everybody feels physical fatigue, it is possible to eat of grape more.
Used hawthorn nature and flavor acid is sweet, tepor, enters spleen, stomach, Liver Channel, food digesting stomach fortifying, scattered stasis, for meat product
Stagnant, gastric ulcer fullness, diarrhea dysentery abdominal pain, blood stasis closed, postpartum stasis, confidant sting, hernia pain, hyperlipemia.
The beneficial effects of the invention are as follows：
1st, prescription of the present invention complements one another, brought out the best in each other, employ than tradition by guidance, each component of theory of traditional Chinese medical science
The special preparation technology of method, there is provided it is a kind of more preferable than traditional Ginseng Products health care, preventing disease theraping effect, in good taste,
Edible fast and easily ginseng drink, at the same institute added with fig, grape, hawthorn juice mix, serve and expand effect work
With being acted on seasoning again, drink mouthfeel is improved.
2nd, the present invention is raw materials used abundant, and simple production process, production cost is low, improves the exploitation profit of the food materials such as ginseng
The prescription arranged in pairs or groups and production technology science, it is a kind of natural beverage of suitable mass consumption with value.
3rd, biofermentation technique of the present invention adds the health-care effect of product again, and prepared oral drink contains
There is abundant beneficial living microorganism, have and keep gastrointestinal bacterial flora balance, improve the function of immunity of organisms.
4th, product of the present invention without any chemical addition agent, without food preservative, maintain the original color and taste of natural material
With nutritive effect characteristic, used controllable in technique is easy to industrialized production, and product has preferable management advantage and market
Prospect.
5th, health value of the present invention is high, it is fast, in good taste to absorb, and can directly drink, and the primary colors for maintaining natural material is former
Taste and nutritive effect characteristic, with the organic knot of the fresh food materials such as fresh ginseng and jujube, the fruit of Chinese wolfberry, white fungus, fig, grape, hawthorn
Close, do not have flavor not only, and altogether gather alleviate physical fatigue the effect of, human body energy can be effectively promoted, be advantageous to body
Health.
Embodiment
With reference to embodiment, the invention will be further described：
Embodiment 1
Harvesting fresh ginseng removes silt debris, cleaned up, standby；
The jujube of harvesting fresh mature, the fruit of Chinese wolfberry, white fungus, fig, grape, hawthorn, it is standby；
Above-mentioned fresh ginseng, jujube, the fruit of Chinese wolfberry, white fungus are weighed, according to fresh ginseng 40%, jujube 30%, the fruit of Chinese wolfberry 20%, white fungus 10%
Components by weight, rinsed with circulating water, remove booty impurity, then rubbed with tissue mashing machine, be re-fed into colloid mill and add
Purified water is re-fed into the lactic acid bacteria that fermentation tank adds slurry weight 1%, fermentation 6 is small at 39 DEG C to 5 times of progress defibrinations of raw material
When, then fermented ginseng liquid is made with filtrate is obtained after 2 layers of filtered through gauze, it is standby；
It is using fresh fig, grape, hawthorn as raw material, according to fresh fig 50%, grape 40%, hawthorn to weigh described above
10% components by weight, it is cleaned, rub, squeeze the juice, fruit juice liquid is made in filter cleaner, standby；
Above-mentioned manufactured 60 kilograms of fermented ginseng liquid is weighed, it is public as the fruit juice liquid 40 that raw material squeezes using fresh fig, grape, hawthorn
Jin, through mixing, filtering, again by being concentrated into proportion as 1.3, then it is transferred in centrifugation devolatilization vacuum tank, is 80 kPas in vacuum,
Temperature is de-gassed under the conditions of being 70 DEG C, then ginseng drink of the present invention is made through filling and sealing, sterilizing, packaging.
Embodiment 2
Harvesting fresh ginseng removes silt debris, cleaned up, standby；
The jujube of harvesting fresh mature, the fruit of Chinese wolfberry, white fungus, fig, grape, hawthorn, it is standby；
Above-mentioned fresh ginseng, jujube, the fruit of Chinese wolfberry, white fungus are weighed, according to fresh ginseng 41%, jujube 28%, the fruit of Chinese wolfberry 19%, white fungus 12%
Components by weight, rinsed with circulating water, remove booty impurity, then rubbed with tissue mashing machine, be re-fed into colloid mill and add
Purified water is re-fed into the lactic acid bacteria that fermentation tank adds slurry weight 1%, fermentation 7 is small at 39 DEG C to 7 times of progress defibrinations of raw material
When, then fermented ginseng liquid is made with filtrate is obtained after 2 layers of filtered through gauze, it is standby；
It is using fresh fig, grape, hawthorn as raw material, according to fresh fig 48%, grape 41%, hawthorn to weigh described above
11% components by weight, it is cleaned, rub, squeeze the juice, fruit juice liquid is made in filter cleaner, standby；
Weigh above-mentioned manufactured 122 kilograms of fermented ginseng liquid, the fruit juice liquid 78 squeezed using fresh fig, grape, hawthorn as raw material
Kilogram, through mixing, filtering, again by being concentrated into proportion as 1.3, then it is transferred in centrifugation devolatilization vacuum tank, is 80,000 in vacuum
Pa, temperature is de-gassed under the conditions of being 80 DEG C, then ginseng drink of the present invention is made through filling and sealing, sterilizing, packaging.
Embodiment 3
Harvesting fresh ginseng removes silt debris, cleaned up, standby；
The jujube of harvesting fresh mature, the fruit of Chinese wolfberry, white fungus, fig, grape, hawthorn, it is standby；
Above-mentioned fresh ginseng, jujube, the fruit of Chinese wolfberry, white fungus are weighed, according to fresh ginseng 36%, jujube 32%, the fruit of Chinese wolfberry 21%, white fungus 11%
Components by weight, rinsed with circulating water, remove booty impurity, then rubbed with tissue mashing machine, be re-fed into colloid mill and add
Purified water is re-fed into the lactic acid bacteria that fermentation tank adds slurry weight 1%, fermentation 6 is small at 39 DEG C to 7 times of progress defibrinations of raw material
When, then fermented ginseng liquid is made with filtrate is obtained after 2 layers of filtered through gauze, it is standby；
It is using fresh fig, grape, hawthorn as raw material, according to fresh fig 45%, grape 43%, hawthorn to weigh described above
12% components by weight, it is cleaned, rub, squeeze the juice, fruit juice liquid is made in filter cleaner, standby；
Weigh above-mentioned manufactured 180 kilograms of fermented ginseng liquid, the fruit juice liquid 120 squeezed using fresh fig, grape, hawthorn as raw material
Kilogram, through mixing, filtering, it is concentrated again to proportion be 1.2, then be transferred in centrifugation devolatilization vacuum tank, be 80 kPas in vacuum,
Temperature is de-gassed under the conditions of being 90 DEG C, then ginseng drink of the present invention is made through filling and sealing, sterilizing, packaging.
Claims (4)
- A kind of 1. ginseng drink for alleviating physical fatigue, it is characterized in that with fresh ginseng, jujube, the fruit of Chinese wolfberry, white fungus, fig, Portugal Grape, hawthorn form for raw material, wherein using fresh ginseng, jujube, the fruit of Chinese wolfberry, white fungus as fermented ginseng liquid made of raw material, add Oral drink is made as the fruit juice liquid that raw material squeezes using fig, grape, hawthorn, its percentage by weight formed is：Ginseng is sent out Zymotic fluid 50-70%, fruit juice liquid 30-50%.
- 2. a kind of ginseng drink's preparation method for alleviating physical fatigue, it is characterised in that using fresh ginseng as people made of primary raw material Join zymotic fluid, it is the fruit juice liquid that squeezes of raw material to be equipped with fresh fig, grape, hawthorn, then through mixing, filtering, concentrating, deaerating, Filling and sealing, sterilizing, technology of the package step are made, and the percentage by weight of its component is：Fermented ginseng liquid 40-70%, fruit juice liquid 10-40%。
- 3. a kind of ginseng drink's preparation method for alleviating physical fatigue according to claim 2, it is characterised in that described Fermented ginseng liquid be by fresh ginseng, jujube, the fruit of Chinese wolfberry, white fungus are cleaned, rub plus water mill slurry, be re-fed into fermentation tank and add slurry Expect weight 1-3% lactic acid bacteria, fermented at 37-45 DEG C 4-8 hours, filtrate is obtained after filtering and is made, the weight hundred of its raw material components Point ratio is：Fresh ginseng 30-50%, jujube 20-40%, fruit of Chinese wolfberry 10-30%, white fungus 10-30%.
- 4. a kind of ginseng drink's preparation method for alleviating physical fatigue according to claim 2, it is characterised in that described Fruit juice liquid be using fresh fig, grape, hawthorn as raw material, it is cleaned, rub, squeeze the juice, filter cleaner is made, its raw material components Percentage by weight be：Fresh fig 40-60%, grape 30-50%, hawthorn 10-20%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711032735.2A CN107736532A (en) | 2017-10-30 | 2017-10-30 | A kind of ginseng drink for alleviating physical fatigue and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711032735.2A CN107736532A (en) | 2017-10-30 | 2017-10-30 | A kind of ginseng drink for alleviating physical fatigue and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107736532A true CN107736532A (en) | 2018-02-27 |
Family
ID=61232968
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711032735.2A Pending CN107736532A (en) | 2017-10-30 | 2017-10-30 | A kind of ginseng drink for alleviating physical fatigue and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107736532A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111802541A (en) * | 2020-07-27 | 2020-10-23 | 中国药科大学 | Traditional Chinese medicine plant beverage and preparation method thereof |
| CN112006192A (en) * | 2020-08-18 | 2020-12-01 | 厦门真宴坊生物科技有限公司 | Ginseng beverage and preparation method thereof |
| CN112205551A (en) * | 2020-10-13 | 2021-01-12 | 湖南尚道生物科技有限公司 | Lactobacillus fermented beverage for enhancing immunity and preparation method thereof |
-
2017
- 2017-10-30 CN CN201711032735.2A patent/CN107736532A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111802541A (en) * | 2020-07-27 | 2020-10-23 | 中国药科大学 | Traditional Chinese medicine plant beverage and preparation method thereof |
| CN112006192A (en) * | 2020-08-18 | 2020-12-01 | 厦门真宴坊生物科技有限公司 | Ginseng beverage and preparation method thereof |
| CN112205551A (en) * | 2020-10-13 | 2021-01-12 | 湖南尚道生物科技有限公司 | Lactobacillus fermented beverage for enhancing immunity and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104287013A (en) | Health-care vinegar beverage with functions of reducing blood fat and blood sugar and production process of vinegar beverage | |
| CN104351790B (en) | Health food | |
| CN105685999A (en) | Dietary therapy food capable of regulating entire function of human body | |
| CN106072527A (en) | A kind of natto prescription of eliminating toxin and beautifying the skin and preparation method thereof | |
| CN104799317A (en) | Sweet potato biscuit and preparation method thereof | |
| CN107736532A (en) | A kind of ginseng drink for alleviating physical fatigue and preparation method thereof | |
| CN101892138A (en) | Method for preparing bamboo shoot yellow wine | |
| CN107897604A (en) | A kind of American ginseng beverage preparation method for alleviating physical fatigue | |
| CN101828738B (en) | Health care beverage for preventing and treating diabetes mellitus | |
| CN104814407A (en) | Nutrition powder based on sweet potatoes and preparation method of nutrition powder | |
| CN107252095A (en) | composite enzyme and preparation method thereof | |
| CN104673571B (en) | SOD wine for maintaining beauty and keeping young and preparation method of SOD wine | |
| CN102511876B (en) | Hawthorn red jujube thick syrup and production process thereof | |
| CN107312691A (en) | A kind of fresh kidney beans wine and preparation method thereof | |
| CN104099232B (en) | Preparation method of health-care vinegar for controlling senile plaques | |
| CN106109866B (en) | It is a kind of to be used to alleviate oral liquid of dysmenorrhoea and preparation method thereof | |
| CN105505707B (en) | A kind of health drink based on Oyster yellow wine and preparation method thereof | |
| CN108114222A (en) | Chinese medicine composition that a kind of air making-up and spleen enlivening is nourishing liver and kidney and preparation method thereof | |
| CN104719537B (en) | A kind of flower tea composition and preparation method thereof | |
| CN114432384A (en) | Deuterium-depleted borneol atomized eye protection liquid | |
| CN107099442A (en) | A kind of method that utilization mango syrup mixed fungus fermentation produces mango vinegar | |
| CN102511879B (en) | Thickened red jujube guiling jelly pulp | |
| CN105713761A (en) | Preparation method of nourishing and health-care wine | |
| CN105747063A (en) | Muskmelon fermented carbonated beverage | |
| CN110507770A (en) | Alternative tea drops clearly in a kind of double leaf heart of a lotus seed jujube |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180227 |
|
| WD01 | Invention patent application deemed withdrawn after publication |