CN102286314A - Health-care red wine - Google Patents

Health-care red wine Download PDF

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Publication number
CN102286314A
CN102286314A CN201010204361XA CN201010204361A CN102286314A CN 102286314 A CN102286314 A CN 102286314A CN 201010204361X A CN201010204361X A CN 201010204361XA CN 201010204361 A CN201010204361 A CN 201010204361A CN 102286314 A CN102286314 A CN 102286314A
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CN
China
Prior art keywords
wine
wine jar
jar
health
onion
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Pending
Application number
CN201010204361XA
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Chinese (zh)
Inventor
徐训启
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Individual
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Individual
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Publication date
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Priority to CN201010204361XA priority Critical patent/CN102286314A/en
Publication of CN102286314A publication Critical patent/CN102286314A/en
Pending legal-status Critical Current

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  • Medicines Containing Plant Substances (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

The invention discloses a preparation method of a health-care red wine, which comprises the following steps: washing 10-20 parts of fresh high-quality muscat hamburg grape to be clean, airing, putting to a wine jar after being crushed, then adding 3-5 parts of crystal sugar and 5-10 parts of medlar, and then sealing the wine jar to be placed at a shade place for storing, naturally fermenting the wine for 20-40 days and unsealing; cleaning onion, removing the dark brown skin on the surface of the onion, cutting the onion into slices, placing the slices into the wine jar, sealing the wine jar again, placing at a shade place for 2-8 days, filtering to remove dregs, and filling filtrate into a wine bottle to refrigerate. The health-care red wine has the effects of bating blood vessels and ruddying the face. The health-care red wine is drunk a little together with rice or bread and is particularly best used during dinner.

Description

A kind of health care red wine
Technical field
The present invention relates to a health care red wine.
Background technology
Along with improving constantly of people's living standard, increasing people notices health care's importance.Wherein red wine turns to health promoting beverage from simple alcohol drink gradually in the modern life.
Grape wine and most of food are different, just can be absorbed by the body without digestion in advance, are rationally drinking in the scope, and grape wine can directly be had an effect to peripheral nervous system, thereby improve the tensity of muscle.Grape wine also can work to the nervimotion maincenter, gives comfortable, glad sensation.This spiritual equilibrium state makes our thinking more quick, and it is more accurate to judge, makes us in high spirits.60-100 restrains grape wine, can make the output of normal gastric juice improve 120 milliliters (comprising 1 gram free hydrochloric acid).Grape wine helps proteinic assimilation; The tannin of red wine can increase the shrinkability of the smooth muscle fibers in the enteron aisle musculature.Therefore, grape wine has the function of adjusting colon, helps digest, anti-treating constipation, the effect of anti-angiocardiopathy, beauty treatment, skin care effect.
In view of good health-care effect vinous, people begin to accept grape wine and fall in love with it.But the grape wine price is high on the market, and quality is very different.
Summary of the invention
The purpose of this invention is to provide a kind of cost performance height, the making method of health care red wine simple for production.
The technical scheme that the present invention is taked for achieving the above object is:
A kind of making processes of the red wine that keeps healthy is as follows:
(1) with the rose-red grape 10-20 of fresh high-quality part, rinses well, dry moisture, put into wine jar after the fragmentation, add 3-5 part rock sugar and 5-10 part matrimony vine again,, place shady and cool place and preserve, allow its spontaneous fermentation 20 days-40 days, unpacking then with wine jar sealing;
(2) onion is cleaned, removed surperficial dark brown crust, be cut into filament, in the wine jar of packing into, wine jar is sealed once more, shady and cool local the placement 2-8 day;
(3) filter to remove dregs, get the filtrate bottle of packing into, refrigeration gets final product.
Described wine jar can be ceramic jar or vial.
Pharmacological actions such as the onion in the said products has that anti-inflammatory is antibacterial, cancer-resisting, diuresis antidiarrheal and hypoglycemic, reducing blood-fat, decreasing cholesterol, hypotensive, anti-platelet aggregation, prevention cardiovascular and cerebrovascular and anti-oxidant, beauty treatment.Wolfberry fruit can make eye bright, skin moisten, crow are sent out, U.S. face.In " property of medicine opinion " book, once praised the wolfberry fruit can " the smart various symptoms and signs of deficiency of help, easily color bleaches; make eye bright, and calms the nerves ", mean the essence that matrimony vine can be tonified the liver and kidney, the person's that makes the lustreless complexion appearance changes ruddy look into, make the white hair blackening, allowing eyes become clear has god, the will of can also composing oneself, peace soul.
This invention manufacture craft is simple, is fit to family and batch production production; In the making processes of the present invention owing to added onion and the effective nutritive ingredient of matrimony vine, the effect of grape wine and onion, matrimony vine is combined, the advantage that not only has vin ordinaire, also has cancer-resisting, the prevention cardiovascular and cerebrovascular diseases, tonify the liver and kidney, make eye bright calm the nerves, the effect of anti-oxidant, ruddy appearance.Drink 50-100ml every day, can regulate the every function of health, go with rice or bread and drink on a small quantity, especially with dinner the best.
Embodiment
Below in conjunction with embodiment the present invention is further described:
Embodiment 1
Get 10 jin of the rose-red grapes of fresh high-quality, clean, reject mashed grape, keep Pericarpium Vitis viniferae by grain, rinse well repeatedly, drain away the water, put into altar after the fragmentation, add 3 jin of sugar and 5 jin of matrimony vines again, with wine jar sealing, place shady and cool place and preserve then, allow its spontaneous fermentation 25 days, unpacking; Onion is cleaned, removed surperficial dark brown crust, be cut into filament, in the wine jar of packing into.Wine jar is sealed once more, shady and cool local the placement 3; Filter to remove dregs, get the filtrate bottle of packing into, refrigeration gets final product.
Embodiment 2
Get 20 jin of the rose-red grapes of fresh high-quality, clean, reject mashed grape, keep Pericarpium Vitis viniferae by grain, rinse well repeatedly, drain away the water, put into altar after the fragmentation, add 5 jin of sugar and 10 jin of matrimony vines again, with wine jar sealing, place shady and cool place and preserve then, allow its spontaneous fermentation 40 days, unpacking; Onion is cleaned, removed surperficial dark brown crust, be cut into filament, in the wine jar of packing into.Wine jar is sealed once more, shady and cool local the placement 8; Filter to remove dregs, get the filtrate bottle of packing into, refrigeration gets final product.
Embodiment 3
Get 15 jin of the rose-red grapes of fresh high-quality, clean, reject mashed grape, keep Pericarpium Vitis viniferae by grain, rinse well repeatedly, drain away the water, put into altar after the fragmentation, add 4 jin of sugar and 7 jin of matrimony vines again, with wine jar sealing, place shady and cool place and preserve then, allow its spontaneous fermentation 30 days, unpacking; Onion is cleaned, removed surperficial dark brown crust, be cut into filament, in the wine jar of packing into.Wine jar is sealed once more, shady and cool local the placement 5; Filter to remove dregs, get the filtrate bottle of packing into, refrigeration gets final product.

Claims (2)

1. the making method of the red wine that keeps healthy is characterized in that, making processes is as follows:
(1) with the rose-red grape 10-20 of fresh high-quality part, rinses well, dry moisture, put into wine jar after the fragmentation, add 3-5 part rock sugar and 5-10 part matrimony vine again,, place shady and cool place and preserve, allow its spontaneous fermentation 20 days-40 days, unpacking then with wine jar sealing;
(2) onion is cleaned, removed surperficial dark brown crust, be cut into the about lune of eight equal portions, in the wine jar of packing into, wine jar is sealed once more, shady and cool local the placement 2-8 day;
(3) filter to remove dregs, get the filtrate bottle of packing into, refrigeration gets final product.
2. a kind of health care red wine according to claim 1 is characterized in that described wine jar can be ceramic jar or vial.
CN201010204361XA 2010-06-21 2010-06-21 Health-care red wine Pending CN102286314A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201010204361XA CN102286314A (en) 2010-06-21 2010-06-21 Health-care red wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201010204361XA CN102286314A (en) 2010-06-21 2010-06-21 Health-care red wine

Publications (1)

Publication Number Publication Date
CN102286314A true CN102286314A (en) 2011-12-21

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201010204361XA Pending CN102286314A (en) 2010-06-21 2010-06-21 Health-care red wine

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Country Link
CN (1) CN102286314A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104479944A (en) * 2014-11-17 2015-04-01 张仁刘 Appearance-beautifying grape wine and preparation method thereof
CN105132228A (en) * 2015-10-27 2015-12-09 丘泰西 Multifunctional healthcare wine and preparing method thereof
CN105623941A (en) * 2016-03-31 2016-06-01 吴杰阳 Grape wine and preparation method therefor
CN105713761A (en) * 2016-04-05 2016-06-29 蔡凤文 Preparation method of nourishing and health-care wine
CN106635597A (en) * 2017-01-06 2017-05-10 孙纯香 Chinese wolfberry fruit and fruit and vegetable mixed fermented dry red wine and preparation method thereof
CN107619735A (en) * 2016-07-14 2018-01-23 唐山玛多咖生物技术有限公司 A kind of foreign Qi Shen grape wine and preparation method thereof
CN107858223A (en) * 2017-12-29 2018-03-30 兰州职业技术学院 A kind of grape wine and its brewing method

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104479944A (en) * 2014-11-17 2015-04-01 张仁刘 Appearance-beautifying grape wine and preparation method thereof
CN105132228A (en) * 2015-10-27 2015-12-09 丘泰西 Multifunctional healthcare wine and preparing method thereof
CN105623941A (en) * 2016-03-31 2016-06-01 吴杰阳 Grape wine and preparation method therefor
CN105713761A (en) * 2016-04-05 2016-06-29 蔡凤文 Preparation method of nourishing and health-care wine
CN107619735A (en) * 2016-07-14 2018-01-23 唐山玛多咖生物技术有限公司 A kind of foreign Qi Shen grape wine and preparation method thereof
CN106635597A (en) * 2017-01-06 2017-05-10 孙纯香 Chinese wolfberry fruit and fruit and vegetable mixed fermented dry red wine and preparation method thereof
CN107858223A (en) * 2017-12-29 2018-03-30 兰州职业技术学院 A kind of grape wine and its brewing method

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Application publication date: 20111221