CN106010866A - Snow pear and green tea fermented tea wine and preparation method thereof - Google Patents

Abstract

The invention relates to the technical field of wine brewing, in particular to snow pear and green tea fermented tea wine and a preparation method thereof. The fermented wine which has tea fragrance and fresh and clean taste and is rich in tea polyphenols is prepared by taking tea and snow pears as main raw materials, adding freshly squeezed snow pear juice into extracted tea, and inoculating yeast for fermenting. Meanwhile, the industrial added value of tea leaves is improved by the production of the snow pear and green tea fermented tea wine; an effective solution is provided for deep processing of tea leaf resources. The development of the tea wine which is prepared by organically combining the tea and the wine complies with the development direction of low alcoholic content, nutrition, low grain consumption and high quality of wine of China, and achieves a positive effect on fully utilizing tea leaf resources, increasing the income of tea farmers, widening wine industry, and enriching the types of the tea leaf and wine products; meanwhile, the varieties of wine on the market are increased; consumption requirements are met.

Description

A kind of pear green tea fermentation type tea wine and preparation method thereof

Technical field

The present invention relates to brewing technical field, particularly relate to a kind of pear green tea fermentation type tea wine and preparation method thereof.

Background technology

Tea wine is with tea for major ingredient brew or the general designation of formulated various beverage wines.Tea is as one of big soft drink in the world three, containing multiple nutritional components and functional factor, wherein tea polyphenols is the main function composition of Folium Camelliae sinensis, account for 20 %～30 % of dry substance mixture, there is the effects such as antiinflammatory antibacterial, reduction blood fat, blood sugar lowering, blood pressure lowering, defying age, radioprotective, anti-cancer.The health promoting wine using Folium Camelliae sinensis brew or preparation had both had the style of wine, it may have the local flavor of tea and health care.The alcoholic strength of tea wine is low, bright and lustrous bright, the soft silk floss of entrance, does not sting larynx, not top, simultaneously rich in materials such as tea polyphenols, aminoacid, tea polysaccharide, protein.Along with development and the growth in the living standard of brewing industry, people are more and more higher to the requirement of drinks kind.The most constantly open up new product, the needs of market and consumer could be met.Many nutrition of the existing tea of tea wine, medicinal efficacy, have again the feature of wine, is the perfect adaptation just of the soft of tea and wine.

Summary of the invention

For defect or deficiency present in prior art, the technical problem to be solved is: provide a kind of pear green tea fermentation type tea wine and preparation method thereof, pear green tea fermentation wine Middle nutrition and health-care components add the intension of wine, color, body and the style of wine there is strong influence, because tea wine alcoholic strength is low, deeply liked by women and old people.

To achieve these goals, the technical scheme that the present invention takes, for providing a kind of pear green tea fermentation type tea wine and preparation method thereof, comprises the following steps:

A, the preparation of raw material: prepared by snow pear juice: cleaned by pear, peel, stripping and slicing, put juice extractor into and squeeze the juice, be simultaneously introduced appropriate food stage citric acid, filter and prepare snow pear juice；Prepared by green tea millet paste: take appropriate green tea, in green tea: water 1:120 ratio is incubated 10 minutes after boiling, and then filters, obtains green tea millet paste；

B, activated yeast: take appropriate fruit wine yeast and put in snow pear juice, place in 30 DEG C 30 minutes and bubble to yeast mixture；

C, bottling: add a certain amount of yeast mixture, snow pear juice, white sugar, tannin, fermentation assistant etc. in green tea millet paste, load after mixing in round, sealing, outer layer covers gauze '

D, main fermentation: will treat that fermentation liquid is placed on room temperature bottom fermentation 8-10 d；

E, filtration: the tea wine after fermentation 8-10 d filters with at least eight layers of gauze；Filtrate stands about 2d, inhales the supernatant；

F, sterilization: prepared tea wine contained in the machine of disinfection, add to 80 DEG C about-100 DEG C, be incubated about 20 minutes, carry out Pasteur's virus killing；

G: finished product: take out sterilization container stratification, draws supernatant liquid, contains in the bottle of detoxicating and seals, labels, and deposits at cool place.

As a further improvement on the present invention, described gauze is at least four layers.

A kind of pear green tea fermentation type tea wine using pear green tea fermentation type tea wine preparation method to prepare, the raw material of this pear green tea fermentation type tea wine includes: white sugar 10%-25%, snow pear juice addition are 25%-30%, fruit wine yeast 0.01%-0.05%, and tea-water proportion is 1:120g/mL-1:150g/mL.

As a further improvement on the present invention, the raw material of this pear green tea fermentation type tea wine includes: white sugar 20%, snow pear juice addition are 25%, fruit wine yeast 0.03%, and tea-water proportion is 1:130g/mL.

The invention has the beneficial effects as follows: the present invention is with tea and pear as primary raw material, and by adding fresh squeezing snow pear juice in the millet paste of extraction, inoculation yeast bacterium is fermented, prepare have that tea is fragrant, refreshing clean, the fermented wine rich in tea polyphenols of mouthfeel.Meanwhile, the production of pear green tea fermentation wine improves the added value of industry of Folium Camelliae sinensis, and the deep processing for tea resources provides effective solution.China's drinks developing direction to " minuent, nutrition, low grain consumption, high-quality " has been complied with in tea wine development tea and wine combined, for making full use of tea resources, improve tea grower's income, widen drinks industry, the kind of abundant Folium Camelliae sinensis and wine product serves positive role, add the drinks kind in market simultaneously, meet consumption requirement.

Detailed description of the invention

One pear green tea fermentation type tea wine of the present invention and preparation method thereof, comprises the following steps:

A, the preparation of raw material: prepared by snow pear juice: cleaned by pear, peel, stripping and slicing, put juice extractor into and squeeze the juice, be simultaneously introduced appropriate food stage citric acid, filter and prepare snow pear juice；Prepared by green tea millet paste: take appropriate green tea, in green tea: water 1:120 ratio is incubated 10 minutes after boiling, and then filters, obtains green tea millet paste；

B, activated yeast: take appropriate fruit wine yeast and put in snow pear juice, place in 30 DEG C 30 minutes and bubble to yeast mixture；

C, bottling: add a certain amount of yeast mixture, snow pear juice, white sugar, tannin, fermentation assistant etc. in green tea millet paste, load after mixing in round, sealing, outer layer covers gauze '

D, main fermentation: will treat that fermentation liquid is placed on room temperature bottom fermentation 8-10 d；

E, filtration: the tea wine after fermentation 8-10 d filters with at least eight layers of gauze；Filtrate stands about 2d, inhales the supernatant；

F, sterilization: prepared tea wine contained in the machine of disinfection, add to 80 DEG C about-100 DEG C, be incubated about 20 minutes, carry out Pasteur's virus killing；

G: finished product: take out sterilization container stratification, draws supernatant liquid, contains in the bottle of detoxicating and seals, labels, and deposits at cool place.

Described gauze is at least four layers.

A kind of pear green tea fermentation type tea wine using pear green tea fermentation type tea wine preparation method to prepare, the raw material of this pear green tea fermentation type tea wine includes: white sugar 10%-25%, snow pear juice addition are 25%-30%, fruit wine yeast 0.01%-0.05%, and tea-water proportion is 1:120g/mL-1:150g/mL.

The raw material of this pear green tea fermentation type tea wine includes: white sugar 20%, snow pear juice addition are 25%, fruit wine yeast 0.03%, and tea-water proportion is 1:130g/mL.

Above content is to combine concrete preferred implementation further description made for the present invention, it is impossible to assert the present invention be embodied as be confined to these explanations.For general technical staff of the technical field of the invention, without departing from the inventive concept of the premise, it is also possible to make some simple deduction or replace, all should be considered as belonging to protection scope of the present invention.

Claims (4)

1. a pear green tea fermentation type tea wine preparation method, it is characterised in that comprise the following steps:

A, the preparation of raw material: prepared by snow pear juice: cleaned by pear, peel, stripping and slicing, put juice extractor into and squeeze the juice, be simultaneously introduced appropriate food stage citric acid, filter and prepare snow pear juice；Prepared by green tea millet paste: take appropriate green tea, in green tea: water 1:120 ratio is incubated 10 minutes after boiling, and then filters, obtains green tea millet paste；

B, activated yeast: take appropriate fruit wine yeast and put in snow pear juice, place in 30 DEG C 30 minutes and bubble to yeast mixture；

C, bottling: add in green tea millet paste a certain amount of yeast mixture, snow pear juice, white sugar, tannin, Fermentation assistants etc., load after mixing in round, sealing, outer layer covers gauze '

D, main fermentation: will treat that fermentation liquid is placed on room temperature bottom fermentation 8-10 d；

E, filtration: the tea wine after fermentation 8-10 d filters with at least eight layers of gauze；Filtrate stands about 2d, inhales the supernatant；

F, sterilization: prepared tea wine contained in the machine of disinfection, add to 80 DEG C about-100 DEG C, be incubated about 20 minutes, carry out Pasteur's virus killing；

G: finished product: take out sterilization container stratification, draws supernatant liquid, contains the bottle into detoxicating

Middle sealing, labels, and deposits at cool place.

Pear green tea fermentation type tea wine preparation method the most according to claim 1, it is characterised in that: described gauze is at least four layers.

3. the pear green tea fermentation type tea wine that the preparation method using claim 1-2 prepares, it is characterized in that: the raw material of this pear green tea fermentation type tea wine includes: white sugar 10%-25%, snow pear juice addition are 25%-30%, fruit wine yeast 0.01%-0.05%, tea-water proportion is 1:120g/mL-1:150g/mL.

Pear green tea fermentation type tea wine the most according to claim 3, it is characterised in that: the raw material of this pear green tea fermentation type tea wine includes: white sugar 20%, snow pear juice addition are 25%, fruit wine yeast 0.03%, and tea-water proportion is 1:130g/mL.