CN106010866A - Snow pear and green tea fermented tea wine and preparation method thereof - Google Patents
Snow pear and green tea fermented tea wine and preparation method thereof Download PDFInfo
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- CN106010866A CN106010866A CN201610515968.7A CN201610515968A CN106010866A CN 106010866 A CN106010866 A CN 106010866A CN 201610515968 A CN201610515968 A CN 201610515968A CN 106010866 A CN106010866 A CN 106010866A
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- tea
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- green tea
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- fermentation
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- 244000269722 Thea sinensis Species 0.000 title claims abstract description 93
- 235000014101 wine Nutrition 0.000 title claims abstract description 53
- 235000009569 green tea Nutrition 0.000 title claims abstract description 39
- 241000287420 Pyrus x nivalis Species 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 235000019225 fermented tea Nutrition 0.000 title abstract 3
- 235000013616 tea Nutrition 0.000 claims abstract description 56
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 20
- 235000015206 pear juice Nutrition 0.000 claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 238000000855 fermentation Methods 0.000 claims description 36
- 230000004151 fermentation Effects 0.000 claims description 36
- 241000220324 Pyrus Species 0.000 claims description 25
- 235000014443 Pyrus communis Nutrition 0.000 claims description 25
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 10
- 244000062793 Sorghum vulgare Species 0.000 claims description 10
- 235000019713 millet Nutrition 0.000 claims description 10
- 229930006000 Sucrose Natural products 0.000 claims description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 235000019990 fruit wine Nutrition 0.000 claims description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 239000006228 supernatant Substances 0.000 claims description 6
- 239000000047 product Substances 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 4
- 241000700605 Viruses Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000013517 stratification Methods 0.000 claims description 3
- 235000018553 tannin Nutrition 0.000 claims description 3
- 229920001864 tannin Polymers 0.000 claims description 3
- 239000001648 tannin Substances 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 150000008442 polyphenolic compounds Chemical class 0.000 abstract description 4
- 235000013824 polyphenols Nutrition 0.000 abstract description 4
- 230000001476 alcoholic effect Effects 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract 1
- 230000008092 positive effect Effects 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 210000000867 larynx Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000004223 radioprotective effect Effects 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/025—Low-alcohol beverages
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention relates to the technical field of wine brewing, in particular to snow pear and green tea fermented tea wine and a preparation method thereof. The fermented wine which has tea fragrance and fresh and clean taste and is rich in tea polyphenols is prepared by taking tea and snow pears as main raw materials, adding freshly squeezed snow pear juice into extracted tea, and inoculating yeast for fermenting. Meanwhile, the industrial added value of tea leaves is improved by the production of the snow pear and green tea fermented tea wine; an effective solution is provided for deep processing of tea leaf resources. The development of the tea wine which is prepared by organically combining the tea and the wine complies with the development direction of low alcoholic content, nutrition, low grain consumption and high quality of wine of China, and achieves a positive effect on fully utilizing tea leaf resources, increasing the income of tea farmers, widening wine industry, and enriching the types of the tea leaf and wine products; meanwhile, the varieties of wine on the market are increased; consumption requirements are met.
Description
Technical field
The present invention relates to brewing technical field, particularly relate to a kind of pear green tea fermentation type tea wine and preparation method thereof.
Background technology
Tea wine is with tea for major ingredient brew or the general designation of formulated various beverage wines.Tea is as one of big soft drink in the world three, containing multiple nutritional components and functional factor, wherein tea polyphenols is the main function composition of Folium Camelliae sinensis, account for 20 %～30 % of dry substance mixture, there is the effects such as antiinflammatory antibacterial, reduction blood fat, blood sugar lowering, blood pressure lowering, defying age, radioprotective, anti-cancer.The health promoting wine using Folium Camelliae sinensis brew or preparation had both had the style of wine, it may have the local flavor of tea and health care.The alcoholic strength of tea wine is low, bright and lustrous bright, the soft silk floss of entrance, does not sting larynx, not top, simultaneously rich in materials such as tea polyphenols, aminoacid, tea polysaccharide, protein.Along with development and the growth in the living standard of brewing industry, people are more and more higher to the requirement of drinks kind.The most constantly open up new product, the needs of market and consumer could be met.Many nutrition of the existing tea of tea wine, medicinal efficacy, have again the feature of wine, is the perfect adaptation just of the soft of tea and wine.
Summary of the invention
For defect or deficiency present in prior art, the technical problem to be solved is: provide a kind of pear green tea fermentation type tea wine and preparation method thereof, pear green tea fermentation wine Middle nutrition and health-care components add the intension of wine, color, body and the style of wine there is strong influence, because tea wine alcoholic strength is low, deeply liked by women and old people.
To achieve these goals, the technical scheme that the present invention takes, for providing a kind of pear green tea fermentation type tea wine and preparation method thereof, comprises the following steps:
A, the preparation of raw material: prepared by snow pear juice: cleaned by pear, peel, stripping and slicing, put juice extractor into and squeeze the juice, be simultaneously introduced appropriate food stage citric acid, filter and prepare snow pear juice；Prepared by green tea millet paste: take appropriate green tea, in green tea: water 1:120 ratio is incubated 10 minutes after boiling, and then filters, obtains green tea millet paste；
B, activated yeast: take appropriate fruit wine yeast and put in snow pear juice, place in 30 DEG C 30 minutes and bubble to yeast mixture；
C, bottling: add a certain amount of yeast mixture, snow pear juice, white sugar, tannin, fermentation assistant etc. in green tea millet paste, load after mixing in round, sealing, outer layer covers gauze '
D, main fermentation: will treat that fermentation liquid is placed on room temperature bottom fermentation 8-10 d；
E, filtration: the tea wine after fermentation 8-10 d filters with at least eight layers of gauze；Filtrate stands about 2d, inhales the supernatant；
F, sterilization: prepared tea wine contained in the machine of disinfection, add to 80 DEG C about-100 DEG C, be incubated about 20 minutes, carry out Pasteur's virus killing；
G: finished product: take out sterilization container stratification, draws supernatant liquid, contains in the bottle of detoxicating and seals, labels, and deposits at cool place.
As a further improvement on the present invention, described gauze is at least four layers.
A kind of pear green tea fermentation type tea wine using pear green tea fermentation type tea wine preparation method to prepare, the raw material of this pear green tea fermentation type tea wine includes: white sugar 10%-25%, snow pear juice addition are 25%-30%, fruit wine yeast 0.01%-0.05%, and tea-water proportion is 1:120g/mL-1:150g/mL.
As a further improvement on the present invention, the raw material of this pear green tea fermentation type tea wine includes: white sugar 20%, snow pear juice addition are 25%, fruit wine yeast 0.03%, and tea-water proportion is 1:130g/mL.
The invention has the beneficial effects as follows: the present invention is with tea and pear as primary raw material, and by adding fresh squeezing snow pear juice in the millet paste of extraction, inoculation yeast bacterium is fermented, prepare have that tea is fragrant, refreshing clean, the fermented wine rich in tea polyphenols of mouthfeel.Meanwhile, the production of pear green tea fermentation wine improves the added value of industry of Folium Camelliae sinensis, and the deep processing for tea resources provides effective solution.China's drinks developing direction to " minuent, nutrition, low grain consumption, high-quality " has been complied with in tea wine development tea and wine combined, for making full use of tea resources, improve tea grower's income, widen drinks industry, the kind of abundant Folium Camelliae sinensis and wine product serves positive role, add the drinks kind in market simultaneously, meet consumption requirement.
Detailed description of the invention
One pear green tea fermentation type tea wine of the present invention and preparation method thereof, comprises the following steps:
A, the preparation of raw material: prepared by snow pear juice: cleaned by pear, peel, stripping and slicing, put juice extractor into and squeeze the juice, be simultaneously introduced appropriate food stage citric acid, filter and prepare snow pear juice；Prepared by green tea millet paste: take appropriate green tea, in green tea: water 1:120 ratio is incubated 10 minutes after boiling, and then filters, obtains green tea millet paste；
B, activated yeast: take appropriate fruit wine yeast and put in snow pear juice, place in 30 DEG C 30 minutes and bubble to yeast mixture；
C, bottling: add a certain amount of yeast mixture, snow pear juice, white sugar, tannin, fermentation assistant etc. in green tea millet paste, load after mixing in round, sealing, outer layer covers gauze '
D, main fermentation: will treat that fermentation liquid is placed on room temperature bottom fermentation 8-10 d；
E, filtration: the tea wine after fermentation 8-10 d filters with at least eight layers of gauze；Filtrate stands about 2d, inhales the supernatant；
F, sterilization: prepared tea wine contained in the machine of disinfection, add to 80 DEG C about-100 DEG C, be incubated about 20 minutes, carry out Pasteur's virus killing；
G: finished product: take out sterilization container stratification, draws supernatant liquid, contains in the bottle of detoxicating and seals, labels, and deposits at cool place.
Described gauze is at least four layers.
A kind of pear green tea fermentation type tea wine using pear green tea fermentation type tea wine preparation method to prepare, the raw material of this pear green tea fermentation type tea wine includes: white sugar 10%-25%, snow pear juice addition are 25%-30%, fruit wine yeast 0.01%-0.05%, and tea-water proportion is 1:120g/mL-1:150g/mL.
The raw material of this pear green tea fermentation type tea wine includes: white sugar 20%, snow pear juice addition are 25%, fruit wine yeast 0.03%, and tea-water proportion is 1:130g/mL.
Above content is to combine concrete preferred implementation further description made for the present invention, it is impossible to assert the present invention be embodied as be confined to these explanations.For general technical staff of the technical field of the invention, without departing from the inventive concept of the premise, it is also possible to make some simple deduction or replace, all should be considered as belonging to protection scope of the present invention.
Claims (4)
1. a pear green tea fermentation type tea wine preparation method, it is characterised in that comprise the following steps:
A, the preparation of raw material: prepared by snow pear juice: cleaned by pear, peel, stripping and slicing, put juice extractor into and squeeze the juice, be simultaneously introduced appropriate food stage citric acid, filter and prepare snow pear juice；Prepared by green tea millet paste: take appropriate green tea, in green tea: water 1:120 ratio is incubated 10 minutes after boiling, and then filters, obtains green tea millet paste；
B, activated yeast: take appropriate fruit wine yeast and put in snow pear juice, place in 30 DEG C 30 minutes and bubble to yeast mixture；
C, bottling: add in green tea millet paste a certain amount of yeast mixture, snow pear juice, white sugar, tannin,
Fermentation assistants etc., load after mixing in round, sealing, outer layer covers gauze '
D, main fermentation: will treat that fermentation liquid is placed on room temperature bottom fermentation 8-10 d；
E, filtration: the tea wine after fermentation 8-10 d filters with at least eight layers of gauze；Filtrate stands about 2d, inhales the supernatant；
F, sterilization: prepared tea wine contained in the machine of disinfection, add to 80 DEG C about-100 DEG C, be incubated about 20 minutes, carry out Pasteur's virus killing；
G: finished product: take out sterilization container stratification, draws supernatant liquid, contains the bottle into detoxicating
Middle sealing, labels, and deposits at cool place.
Pear green tea fermentation type tea wine preparation method the most according to claim 1, it is characterised in that: described gauze is at least four layers.
3. the pear green tea fermentation type tea wine that the preparation method using claim 1-2 prepares, it is characterized in that: the raw material of this pear green tea fermentation type tea wine includes: white sugar 10%-25%, snow pear juice addition are 25%-30%, fruit wine yeast 0.01%-0.05%, tea-water proportion is 1:120g/mL-1:150g/mL.
Pear green tea fermentation type tea wine the most according to claim 3, it is characterised in that: the raw material of this pear green tea fermentation type tea wine includes: white sugar 20%, snow pear juice addition are 25%, fruit wine yeast 0.03%, and tea-water proportion is 1:130g/mL.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610515968.7A CN106010866A (en) | 2016-07-04 | 2016-07-04 | Snow pear and green tea fermented tea wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610515968.7A CN106010866A (en) | 2016-07-04 | 2016-07-04 | Snow pear and green tea fermented tea wine and preparation method thereof |
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| Publication Number | Publication Date |
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| CN106010866A true CN106010866A (en) | 2016-10-12 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610515968.7A Pending CN106010866A (en) | 2016-07-04 | 2016-07-04 | Snow pear and green tea fermented tea wine and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106591032A (en) * | 2016-11-23 | 2017-04-26 | 广西壮族自治区都安瑶族自治县科学技术情报研究所 | Black tea and golden camellia wine liquid brewing method |
| CN108315134A (en) * | 2018-03-29 | 2018-07-24 | 成都众宜创展商贸有限公司 | A kind of fruit tea wine |
| CN113913261A (en) * | 2021-12-03 | 2022-01-11 | 四川农业大学 | Purple sweet tea wine and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105176763A (en) * | 2015-10-16 | 2015-12-23 | 储开瑶 | Lung clearing and detoxifying snow pear chrysanthemum tea liquor and preparation method thereof |
-
2016
- 2016-07-04 CN CN201610515968.7A patent/CN106010866A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105176763A (en) * | 2015-10-16 | 2015-12-23 | 储开瑶 | Lung clearing and detoxifying snow pear chrysanthemum tea liquor and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 周强 等: "雪梨绿茶发酵酒工艺参数优化", 《酿酒科技》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106591032A (en) * | 2016-11-23 | 2017-04-26 | 广西壮族自治区都安瑶族自治县科学技术情报研究所 | Black tea and golden camellia wine liquid brewing method |
| CN108315134A (en) * | 2018-03-29 | 2018-07-24 | 成都众宜创展商贸有限公司 | A kind of fruit tea wine |
| CN113913261A (en) * | 2021-12-03 | 2022-01-11 | 四川农业大学 | Purple sweet tea wine and preparation method thereof |
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Application publication date: 20161012 |
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