CN105586229A - Lemon wine and preparation method thereof - Google Patents
Lemon wine and preparation method thereof Download PDFInfo
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- CN105586229A CN105586229A CN201610113583.8A CN201610113583A CN105586229A CN 105586229 A CN105586229 A CN 105586229A CN 201610113583 A CN201610113583 A CN 201610113583A CN 105586229 A CN105586229 A CN 105586229A
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- lemon
- wine
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
Abstract
The invention discloses a lemon wine and a preparation method thereof. Lemon, Baijiu, clear water and sugar or honey used as a sweet ingredient are used as raw materials, so that the lemon wine has the characteristics of being green and original-ecological, is simple in formula, easy to process, short in production period and capable of obtaining variable products by adjusting the ratio of various raw materials arbitrarily, and has functions of keeping beauty, nourishing the skin, maintaining the health of a human body, soothing the nerves and aiding the sleep.
Description
Technical field
The present invention relates to a kind of beverage wine, relate in particular to a kind of lemon wine and preparation method thereof.
Background technology
At present, the main preparation methods of lemon wine has two kinds: the one, and infusion method, the 2nd, ferment together with other liquor-making raw materialsDistillation. Infusion method is simple and easy to do, but one is unfavorable for large-scale production; It two cannot obtain the exclusive aromatic odor of lemon; They are three years oldThe various active ingredients that cannot go deep into also in effect and the effect, particularly lemon peel of release lemon each several part fully. WithOther liquor-making raw materials fermented distilled method together, cannot obtain abundant nutrition and the efficacy effect of lemon juice.
Summary of the invention
The main technical problem to be solved in the present invention is, a kind of lemon wine and preparation method thereof is provided, and its preparation is simple, toolUnsoundness, health-care efficacy.
For solving the problems of the technologies described above, the invention provides a kind of lemon wine, each kilogram of lemon wine comprises: lemon 250-500 grams, white wine 200-500 gram, sweet ingredient 50-200 gram, clear water, as sugared 50-150 gram or honey 100-of sweet ingredient200 grams.
Described white wine is: traditional handicraft white wine.
The present invention also provides a kind of lemon wine preparation method, and method step is: the lemon after selecting and cleaning is cut and pressedExtracting juice also filters; After again the lemon peel chopping after squeezing being put into clear water and soaking, extract lemon hydrosol (containing lemon by the way of distillationLemon essential oil); Then brown sugar in pieces add clear water boil form syrup cool; Finally white wine, syrup, lemon juice, lemon hydrosol (are containedLemon) pour in wine holding container and seal in proportion.
Finally also can comprise step: lucifuge normal temperature was preserved after 3-7 days, after again wine liquid being filtered, reseal in container3-7 days.
The present invention also provides a kind of lemon wine preparation method, and method step is: the lemon after selecting and cleaning is cut and pressedExtracting juice also filters; After again the lemon peel chopping after squeezing being put into clear water and soaking, extract lemon hydrosol (containing lemon by the way of distillationLemon essential oil); Then white wine, honey, lemon juice, lemon hydrosol (containing lemon) are poured in wine holding container and sealed in proportion.
Finally also can comprise step: lucifuge normal temperature was preserved after 3-7 days, after again wine liquid being filtered, reseal in container3-7 days.
The invention has the beneficial effects as follows: a kind of lemon wine of the present invention and preparation method thereof, with lemon, white wine, clear water, workFor sugar or the honey of sweet ingredient are raw material, there is the feature of green ecosystem, formula is simple, handling ease, with short production cycle,The ratio of adjusting arbitrarily each raw material can obtain and the abundant product changing, and has beautifying face and moistering lotion, the sports that keeps healthy, god releivesThe effect of warp, useful for sleeping.
Detailed description of the invention
Below by detailed description of the invention, the present invention is described in further detail.
The invention provides a kind of lemon wine, be characterized in that 1000 grams of lemon wines are made up of the raw material of following weight: lemon250-500 gram, white wine (traditional handicraft white wine) 200-500 gram, honey 100-200 gram, clear water is some, and (clear water is used for cleaning lemonAnd adopt way of distillation extraction to contain the distillation water of the lemon hydrosol of lemon).
Described clear water, can refer to pure water.
Described lemon is selected green non-pollution lemon.
Described white wine refers to traditional handicraft white wine.
Traditional handicraft white wine can be the above delicate fragrance type of 32 degree or rice-fragrant type tradition liquor, solid fermentation by pure grains, magma.
Described honey selects nature ecosystem additive-free.
Embodiment 1:(is taking 1000 grams of lemon wines as example) squeeze and filter 80 grams of rear lemon juices, select solid fermentation by pure grains 40 degree clear200 grams of odor type tradition liquor magma, get 610 grams of lemon hydrosols (containing lemon), 110 grams of honey.
Embodiment 2:(is taking 1000 grams of lemon wines as example) squeeze and filter 80 grams of rear lemon juices, select solid fermentation by pure grains 40 degree clear500 grams of odor type tradition liquor magma, get 310 grams of lemon hydrosols (containing lemon), 110 grams of honey.
Embodiment 3:(is taking 1000 grams of lemon wines as example) squeeze and filter 100 grams of rear lemon juices, select solid fermentation by pure grains 50 to spend200 grams of delicate fragrance type tradition liquor magma, get 580 grams of lemon hydrosols (containing lemon), and 120 grams of honey, can obtain alcoholic strength approximately;
The above-mentioned a kind of lemon wine its preparation method of the present invention: lemon after treatment is cut and presses extracting juice and filter, then will squeezeAfter lemon peel chopping extract lemon hydrosol (containing lemon) by the way of distillation after putting into clear water and soaking, then white wine, honeybeeHoney, lemon juice, lemon hydrosol (containing lemon) is poured sealing in wine holding container (glass or stainless steel), lucifuge normal temperature in proportion intoPreserve after 3-7 days, after again wine liquid being filtered, reseal 3-7 days in container and can make lemon wine. The present invention has greenThe feature of chromogen ecology, formula is simple, handling ease, ratio with short production cycle, that adjust arbitrarily each raw material can obtain andThe abundant product changing, has beautifying face and moistering lotion, effect and the diabetes patient of the sports that keeps healthy, the nerve of releiving, useful for sleeping also canDrink.
Concrete, when enforcement, preparation method's step can be:
1, lemon is cleaned up, dry or dry up surface moisture;
2, lemon is cut in half, with milling process squeeze lemon juice and filter after for subsequent use;
3, the lemon peel chopping after squeezing being put into clear water soaks after 4-6 hour and extracts lemon hydrosol (containing lemon by the way of distillation againLemon essential oil) for subsequent use;
4, by totally for subsequent use wine holding container (glass or stainless steel) cleaning and sterilizing;
5, by white wine, honey, lemon juice, lemon hydrosol (containing lemon) is poured in container and is sealed by a certain percentage;
6, under lucifuge normal temperature, preserve 3-7 days, wine liquid is poured out again and resealed into container after filtration;
7, can obtain lemon wine after continuing to keep in Dark Place 3-7 days
Certainly,, in the time implementing, also can omit 6,7 liang of steps and directly obtain lemon wine.
The present invention also provides a kind of lemon wine, is characterized in that 1000 grams of lemon wines are made up of the raw material of following weight: lemon250-500 gram, white wine 200-500 gram, sugared 50-150 gram, clear water (pure water) is some.
Described lemon is selected green non-pollution lemon.
Described white wine refers to traditional handicraft white wine.
Described traditional handicraft white wine, can refer to the above delicate fragrance type of 32 degree or rice-fragrant type tradition liquor, solid fermentation by pure grains,Magma.
Described sugar is brown sugar in pieces.
Described clear water is pure water.
Embodiment 4:(is taking 1000 grams of lemon wines as example) squeeze and filter 90 grams of rear lemon juices, select solid fermentation by pure grains 40 degree clear280 grams of odor type tradition liquor magma, get 450 grams of lemon hydrosols (containing lemon), 80 grams of brown sugar in pieces, 100 grams of (these parts of clear waterAlso can use lemon hydrosol (containing lemon) to replace).
Embodiment 5:(is taking 1000 grams of lemon wines as example) squeeze and filter 90 grams of rear lemon juices, select solid fermentation by pure grains 40 degree clear450 grams of odor type tradition liquor magma, get 280 grams of lemon hydrosols (containing lemon), 80 grams of brown sugar in pieces, 100 grams of (these parts of clear waterAlso can use lemon hydrosol (containing lemon) to replace).
Embodiment 6:(is taking 1000 grams of lemon wines as example) squeeze and filter 110 grams of rear lemon juices, select solid fermentation by pure grains 50 to spend320 grams of delicate fragrance type tradition liquor magma, get 350 grams of lemon hydrosols (containing lemon), 100 grams of brown sugar in pieces, 120 grams of (these of clear waterPart also can use lemon hydrosol (containing lemon) to replace).
The above-mentioned a kind of lemon wine its preparation method of the present invention: lemon after treatment is cut and presses extracting juice to filter, then will pressThe chopping of lemon peel after squeezing is extracted lemon hydrosol (containing lemon) by the way of distillation after putting into clear water and soaking, then brown sugar in piecesAdd clear water and boil and form syrup and cool, finally white wine, syrup, lemon juice, lemon hydrosol (containing lemon) is poured in proportionSealing in wine holding container (glass or stainless steel), lucifuge normal temperature was preserved after 3-7 days, after again wine liquid being filtered, resealed and was holdingWithin in device 3-7 days, can make lemon wine. The present invention has the feature of green ecosystem, and formula is simple, handling ease, production cycleShort, the ratio of adjusting arbitrarily each raw material can obtain and the abundant product changing, and has beautifying face and moistering lotion, and health care sports, releivesNerve, the effect of useful for sleeping.
Concrete, when enforcement, preparation method's step can be:
1, lemon is cleaned up, dry or dry up surface moisture;
2, lemon is cut in half, with milling process squeeze lemon juice and filter after for subsequent use;
3, the lemon peel chopping after squeezing being put into clear water soaks after 4-6 hour with way of distillation extraction lemon hydrosol (containing lemon againLemon essential oil) for subsequent use;
4, brown sugar in pieces is added to clear water and boil formation syrup, cool for subsequent use;
5, by totally for subsequent use wine holding container (glass or stainless steel) cleaning and sterilizing;
6, by white wine, syrup, lemon juice, lemon hydrosol (containing lemon) is poured in container and is sealed by a certain percentage;
7, under lucifuge normal temperature, preserve 3-7 days, wine liquid is poured out again and resealed into container after filtration;
8, can obtain lemon wine after continuing to keep in Dark Place 3-7 days.
Certainly,, in the time implementing, also can omit 7,8 liang of steps and directly obtain lemon wine.
We find:
Effect of lemon and effect: it is rich in vitamin C, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid, quinineAcid, citric acid, malic acid, aurantiamarin, aurantiin, coumarin, a large amount potassium element and low amount sodium element and bioflavonoid etc., rightHuman body is very useful. Vitamin C can maintain the generation of the various tissues of human body and cytoplasm, and keeps their normal physiology machinesEnergy. Lemon is rich in vitamin C, and the effect of human body performance, just as natural antibiotics, is had anti-inflammation, strengthens body immunityEtc. multiple efficacies. In lemon, contain vitamin B1. vitamin B2. the multiple nutritional components such as vitamin C, also contain abundant organicAcid, citric acid, lemon be height basic food, there is very strong antioxidation, to promote skin metabolism, delay to declineOld and to suppress pigmentation etc. very effective. Lemon is rich in vitamin C and citrin, can strengthen blood vessel elasticity and toughness, can be pre-Prevent and treatment hypertension and miocardial infarction symptom. The all right prevention and cure of cardiovascular disease of lemon, can alleviate calcium ion and impel blood solidifyingSolid effect, can prevent and treat hypertension and myocardial infarction, citric acid has contraction, increases solid capillary, reduces permeability, carriesThe effect of high coagulation function and platelet counts, can shorten clotting time and bleeding time 31%～71%, has anastalsis. FromThe ancient traditional Chinese medical science thinks that lemon acid is sweet, property flat, enters liver, has preventing phlegm from forming and stopping coughing, promote the production of body fluid, and effect of invigorating the spleen.
Effect of lemon hydrosol and effect: in hydrosol, composition is natural pure, fragrance is light pleasant, contains micro-acid and fatClass material, chemical constitution is different from general pure water, helpful to health conditioning, can effectively prevent and eliminate skin pigment heavy.
Effect of old rock sugar and effect: tonifying middle-Jiao and Qi, and stomach moistening lung, relieving cough and reducing sputum. (953 pages of the Chinese medicine voluminous dictionary first volumes) propertyTaste: sweet, flat, nontoxic. Gui Jing: enter lung, spleen. Effect: nourishing Yin and promoting production of body fluid, moistens the lung and relieve the cough.
Effect of honey and effect: the traditional Chinese medical science thinks, honey flavour is sweet, enters taste two warps, can tonifying middle-Jiao and Qi, relax bowel. HoneybeeHoney contains several mineral materials, vitamin, also has the function of lung-heat clearing and detoxification, therefore can strengthen body immunity. Can improve the one-tenth of bloodPart, promote heart and brain and vascular function, liver is had to protective effect, can impel liver cell regeneration, certain to being formed with of fatty liverInhibitory action, can regain one's strength of body rapidly, eliminate tiredly, build up one's resistance to disease, also have the effect of sterilization, not only to toothTooth is without prejudice, can also in oral cavity, play the effect of sterilizing, more can help fall asleep as early as possible and relax bowel, honeybeeHoney is gone back Wheat Protein, wherein contains the antioxidant that quantity is surprising, and he can remove the rubbish in body------oxygen radical,Reach anticancer, anti-aging effect, can also reduce phlegm and relieving cough.
Effect of white wine and effect: white wine has effect aspect health care: take a small amount of white wine night, can be mildStimulate circulation, play syngignoscism. Drinking a small amount of white wine can stimulate gastric secretion and salivary secretion, thereby plays stomach invigorating and stopThe effect of pain, diuresis and expelling parasite. In medical white wine treatment disease or as the existing history for a long time of strong kidney tonic. Doctor trained in Western medicine alsoThe people who often advises flu drinks a little brandies. Also be coated with outward with wine, as sterilizing effect. Cure boston, u.s.a womenInstitute, Michael doctor studies 680 people, and the people of three times that shows to drink every day is difficult for suffering from miocardial infarction. White wine has the prevention heartAngiosis effect: a small amount of drinking white spirit, can increase the HDL in blood of human body, and HDL can be byCan cause the low-density lipoprotein of cardiovascular disease etc., from blood vessel and coronary artery, shift, thereby just can effectively reduce crownArtery inner cholesterol deposition, the effect of prevention cardiovascular disease. Eliminate tired and nervous: a small amount of drinking white spirit, can pass through alcoholTo the effect of brain and nervous centralis, play and eliminate fatigue, lax neural effect. Appetite-stimulating indigestion-relieving: in having meal, drinkA small amount of white wine, can improve a poor appetite, and promotes the digestion of food, certainly too much drinks and can cause digestive discomfort. Promote new old generationThank: white wine is for containing more alcoholic content, and heat is higher, thereby can promote the blood circulation of human body, to whole body skinSkin plays certain optimum spread effect, promotes the metabolic effect of human body thereby can also reach. This optimum stimulationEffect can also act on nerve conduction in Europe, thereby can have certain good perforation effect for systemic blood. Relax the muscles and stimulate the blood circulation: whiteEffect that drinking utensils has channels sootheing and network vessel quickening, activates blood circulation and disperses blood clots. This effect has obtained general application China is among the people already.
Above content is in conjunction with concrete embodiment further description made for the present invention, can not assert thisBright concrete enforcement is confined to these explanations. For general technical staff of the technical field of the invention, not de-Under the prerequisite of the present invention's design, can also make some simple deduction or replace, all should be considered as belonging to protection of the present inventionScope.
Claims (6)
1. a lemon wine, is characterized in that, each kilogram of lemon wine comprises: lemon 250-500 gram, white wine 200-500 gram, sweet50-200 gram of taste composition, clear water, as sugared 50-150 gram or honey 100-200 gram of sweet ingredient.
2. lemon wine as claimed in claim 1, is characterized in that, described white wine is: traditional handicraft white wine.
3. a kind of lemon wine preparation method as claimed in claim 1 or 2, is characterized in that, method step is: will select and clearlyLemon after washing is cut and presses extracting juice and filter; After again the lemon peel chopping after squeezing being put into clear water and soaking, carry by the way of distillationGet lemon hydrosol; Then brown sugar in pieces add clear water boil form syrup cool; Finally white wine, syrup, lemon juice, lemon hydrosolPour in wine holding container and seal in proportion.
4. a kind of lemon wine preparation method as claimed in claim 3, is characterized in that, finally also comprises step: lucifuge normal temperaturePreserve after 3-7 days, after again wine liquid being filtered, reseal 3-7 days in container.
5. a kind of lemon wine preparation method as claimed in claim 1 or 2, is characterized in that, method step is: will select and clearlyLemon after washing is cut and presses extracting juice and filter; After again the lemon peel chopping after squeezing being put into clear water and soaking, carry by the way of distillationGet lemon hydrosol; Then white wine, honey, lemon juice, lemon hydrosol are poured in wine holding container and sealed in proportion.
6. a kind of lemon wine preparation method as claimed in claim 5, is characterized in that, finally also comprises step: lucifuge normal temperaturePreserve after 3-7 days, after again wine liquid being filtered, reseal 3-7 days in container.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201610113583.8A CN105586229A (en) | 2016-03-01 | 2016-03-01 | Lemon wine and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610113583.8A CN105586229A (en) | 2016-03-01 | 2016-03-01 | Lemon wine and preparation method thereof |
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| CN105586229A true CN105586229A (en) | 2016-05-18 |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106047595A (en) * | 2016-07-13 | 2016-10-26 | 强锐 | Fragrant rose wine and preparation method thereof |
| CN107236641A (en) * | 2017-07-19 | 2017-10-10 | 周建魁 | A kind of orange wine and preparation method thereof |
| CN107325943A (en) * | 2017-07-19 | 2017-11-07 | 周建魁 | A kind of Yangtao wine and preparation method thereof |
| CN109055130A (en) * | 2018-09-05 | 2018-12-21 | 泸州御酒老作坊酒业有限公司 | Lemon wine with and preparation method thereof |
| US20210369654A1 (en) * | 2018-10-16 | 2021-12-02 | Nippon Chemiphar Co., Ltd. | Agent for improving quality of sleep |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103146547A (en) * | 2012-11-14 | 2013-06-12 | 潘海燕 | Household lemon wine brewing process |
-
2016
- 2016-03-01 CN CN201610113583.8A patent/CN105586229A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103146547A (en) * | 2012-11-14 | 2013-06-12 | 潘海燕 | Household lemon wine brewing process |
Non-Patent Citations (2)
| Title |
|---|
| 李大和: "《营养型低度发酵酒生产技术》", 31 January 2005, 中国轻工业出版社 * |
| 李祥睿等: "《配制酒配方与工艺》", 31 December 2009, 中国纺织出版社 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106047595A (en) * | 2016-07-13 | 2016-10-26 | 强锐 | Fragrant rose wine and preparation method thereof |
| CN107236641A (en) * | 2017-07-19 | 2017-10-10 | 周建魁 | A kind of orange wine and preparation method thereof |
| CN107325943A (en) * | 2017-07-19 | 2017-11-07 | 周建魁 | A kind of Yangtao wine and preparation method thereof |
| CN109055130A (en) * | 2018-09-05 | 2018-12-21 | 泸州御酒老作坊酒业有限公司 | Lemon wine with and preparation method thereof |
| US20210369654A1 (en) * | 2018-10-16 | 2021-12-02 | Nippon Chemiphar Co., Ltd. | Agent for improving quality of sleep |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160518 |
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| RJ01 | Rejection of invention patent application after publication |