CN104351439A - Compound lemon tea and preparation method thereof - Google Patents
Compound lemon tea and preparation method thereof Download PDFInfo
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- CN104351439A CN104351439A CN201410701868.4A CN201410701868A CN104351439A CN 104351439 A CN104351439 A CN 104351439A CN 201410701868 A CN201410701868 A CN 201410701868A CN 104351439 A CN104351439 A CN 104351439A
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Abstract
The invention provides compound lemon tea. The compound lemon tea comprises the following components in parts by mass: 10-15 parts of lemon fruit, 4-6 parts of honeysuckle, 2-3 parts of peach blossom, 3-5 parts of roses, 2-3 parts of chrysanthemums and 3-5 parts of rock sugar. The invention also provides a preparation method of the compound lemon tea. The compound lemon tea has good functions of engendering liquid and allaying thirst and clearing away heat and toxic materials, also has good functions of maintaining beauty and keeping young, and is suitable for women to drink.
Description
Technical field
The present invention relates to a kind of compound lemon tea and preparation method thereof.
Background technology
Lemon contains multiple nutrients material, is all high fruit of a kind of nutrition and medical value, has sterilization simultaneously, set the mind at rest, dispelling fatigue, reduces cholesterol, prevention scurvy, prevent and treat kidney stone, cerebrovascular atherosclerosis, the various health care functions such as activating skin epidermal cell.Therefore, except edible as fruit, also use as excellent cosmetic health product.
Summary of the invention
The invention provides a kind of compound lemon tea; For this reason, the present invention also provides its preparation method.
The invention provides a kind of compound lemon tea, described compound lemon tea is made up of each component of following mass fraction: Lemon fruit 10-15 part, honeysuckle 4-6 part, peach blossom 2-3 part, rose 3-5 part, chrysanthemum 2-3 part, rock sugar 3-5 part.
Preferably, described compound lemon tea is made up of each component of following mass fraction: Lemon fruit 12 parts, honeysuckle 5 parts, 2.5 parts, peach blossom, rose 4 parts, chrysanthemum 2.5 parts, 4 parts, rock sugar.
The invention provides the preparation method of above-mentioned compound lemon tea, is mix with the rock sugar of formula ratio after the Lemon fruit of formula ratio, honeysuckle, peach blossom, rose, chrysanthemum being dry, pulverize and get final product.
When drinking, directly brew with boiling water.
Compound lemon tea of the present invention has and well promotes the production of body fluid to quench thirst, and clearing heat and detoxicating effect, meanwhile, has good beautifying face and moistering lotion effect, is applicable to suitable for women for drinking.
Detailed description of the invention
Following embodiment is convenient to understand the present invention better, but does not limit the present invention.Experimental technique in following embodiment, if no special instructions, is conventional method.
embodiment 1
The formula of compound lemon tea of the present invention is as follows:
Lemon fruit 10g, honeysuckle 6g, peach blossom 2g, rose 3g, chrysanthemum 2g, rock sugar 5g.
The preparation method of compound lemon tea of the present invention is as follows:
Mix with 5g rock sugar after Lemon fruit 10g, honeysuckle 6g, peach blossom 2g, rose 3g, chrysanthemum 2g be dry, pulverize respectively, obtain lemon tea of the present invention.
embodiment 2
The formula of compound lemon tea of the present invention is as follows:
Lemon fruit 12g, honeysuckle 5g, peach blossom 2.5g, rose 4g, chrysanthemum 2.5g, rock sugar 4g.
The preparation method of compound lemon tea of the present invention is as follows:
Mix with 4g rock sugar after Lemon fruit 12g, honeysuckle 5g, peach blossom 2.5g, rose 4g, chrysanthemum 2.5g be dry, pulverize respectively, obtain lemon tea of the present invention.
embodiment 3
The formula of compound lemon tea of the present invention is as follows:
Lemon fruit 15g, honeysuckle 4g, peach blossom 3g, rose 5g, chrysanthemum 3g, rock sugar 3g.
The preparation method of compound lemon tea of the present invention is as follows:
Mix with 3g rock sugar after Lemon fruit 15g, honeysuckle 4g, peach blossom 3g, rose 5g, chrysanthemum 3g be dry, pulverize respectively, obtain lemon tea of the present invention.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (3)
1. a compound lemon tea, is characterized in that: described compound lemon tea is made up of each component of following mass fraction: Lemon fruit 10-15 part, honeysuckle 4-6 part, peach blossom 2-3 part, rose 3-5 part, chrysanthemum 2-3 part, rock sugar 3-5 part.
2. a kind of compound lemon tea according to claim 1, is characterized in that: described compound lemon tea is made up of each component of following mass fraction: Lemon fruit 12 parts, honeysuckle 5 parts, 2.5 parts, peach blossom, rose 4 parts, chrysanthemum 2.5 parts, 4 parts, rock sugar.
3. the preparation method of the compound lemon tea described in claim 1 or 2, is characterized in that: be mix with the rock sugar of formula ratio after the Lemon fruit of formula ratio, honeysuckle, peach blossom, rose, chrysanthemum being dry, pulverize and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410701868.4A CN104351439A (en) | 2014-11-28 | 2014-11-28 | Compound lemon tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410701868.4A CN104351439A (en) | 2014-11-28 | 2014-11-28 | Compound lemon tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104351439A true CN104351439A (en) | 2015-02-18 |
Family
ID=52518832
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410701868.4A Pending CN104351439A (en) | 2014-11-28 | 2014-11-28 | Compound lemon tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104351439A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105265654A (en) * | 2015-11-19 | 2016-01-27 | 黄海娟 | Lemon tea and making technology thereof |
| CN105724692A (en) * | 2016-03-03 | 2016-07-06 | 湖南文理学院 | Beauty peach blossom tea and preparation method thereof |
-
2014
- 2014-11-28 CN CN201410701868.4A patent/CN104351439A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105265654A (en) * | 2015-11-19 | 2016-01-27 | 黄海娟 | Lemon tea and making technology thereof |
| CN105724692A (en) * | 2016-03-03 | 2016-07-06 | 湖南文理学院 | Beauty peach blossom tea and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150218 |