CN102919460A - Warming up tea and preparation method thereof - Google Patents
Warming up tea and preparation method thereof Download PDFInfo
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- CN102919460A CN102919460A CN2012104478441A CN201210447844A CN102919460A CN 102919460 A CN102919460 A CN 102919460A CN 2012104478441 A CN2012104478441 A CN 2012104478441A CN 201210447844 A CN201210447844 A CN 201210447844A CN 102919460 A CN102919460 A CN 102919460A
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Abstract
The invention relates to drinks, in particular to ginger tea with the functions of fending off the cold, warming up and keeping health and a preparation method. The ginger tea is prepared through ingredients by weight percentage: 60% to 70% of ginger slice, 3% to 5% of red sugar, 5% to 10% of longan, 1.5% to 3% of medlar, 2% to 5% of Chinese herbal medicinal ingredients, 1.5% to 3% of pollen pini and the rest of honey. The warming up tea can fend off the cold, enriches the blood, tonifies qi, beautifies the skin, and is good in taste and convenient to brew and drink.
Description
Technical field
The present invention relates to a kind of drink, concrete relate to a kind of ginger tea and preparation method with the warm body health care of dispeling cold.
Background technology
Ginger tea is traditional drink that a kind of compatriots of enjoying like, its primary raw material ginger, it is warm in nature, beneficial taste, the effects such as dispersing wind and cold, therefore, ginger tea has Appetizing spleen-tonifying, promotes appetite, heatstroke prevention, lower the temperature, refresh oneself, having the characteristics such as the warm palace of invigorating blood circulation concurrently, is a kind of all-ages health beverages, special woman.
But lack especially the ginger tea of drinking for the physique cold of insufficiency type or the personage that catches cold, it is gentle that the present invention has developed a kind of mouthfeel, having the warm body ginger tea of the warm body effect of dispeling cold.
Summary of the invention
Defective in view of prior art exists the objective of the invention is to provide a kind of health care warm body ginger tea, and this ginger tea has the mouthfeel gentleness, the warm body of dispeling cold, the advantages such as stomach strengthening and digestion promoting.
For achieving the above object, the technology used in the present invention solution is:
A kind of warm body tea and preparation method thereof is characterized in that: ginger splices 60%-70%, and brown sugar 3%-5%, longan 5%-10%, matrimony vine 1.5%-3%, traditional Chinese medicine ingredients 2%-5%, pollen pini 1.5%-3%, all the other compositions are honey, mentioned component is prepared according to percentage by weight.
Described traditional Chinese medicine ingredients is Radix Angelicae Sinensis, purple perilla, the root of Dahurain angelica, the leaf of bamboo, Herba portulacae, orange peel.
Concrete preparation method of the present invention is as follows:
(1) selects fresh personated old man ginger, clean, cut into slices, dry for subsequent use;
(2) ginger splices, matrimony vine, longan, brown sugar are put into the grinding machine for grinding powdered for subsequent use;
(3) traditional Chinese medicine ingredients is put into the grinding machine for grinding powdered for subsequent use;
(4) the above-mentioned powder that grinds, Bee Pollen and honey are all put into granulator processing and granulated, put into subsequently the drying plant oven dry and namely get this product.
The present invention has the following advantages:
The present invention dispels cold and enriches blood, beneficial gas beauty treatment, and taste good, Instant Drinks are convenient.
The specific embodiment
That is described in further detail to minute invention below in conjunction with specific embodiment, but protection scope of the present invention is not limited in this.
A kind of warm body tea and preparation method thereof is characterized in that: ginger splices 60%-70%, and brown sugar 3%-5%, longan 5%-10%, matrimony vine 1.5%-3%, traditional Chinese medicine ingredients 2%-5%, pollen pini 1.5%-3%, all the other compositions are honey, mentioned component is prepared according to percentage by weight.
Described traditional Chinese medicine ingredients is Radix Angelicae Sinensis, purple perilla, the root of Dahurain angelica, the leaf of bamboo, Herba portulacae, orange peel.
Concrete preparation method of the present invention is as follows:
(1) selects fresh personated old man ginger, clean, cut into slices, dry for subsequent use;
(2) ginger splices, matrimony vine, longan, brown sugar are put into the grinding machine for grinding powdered for subsequent use;
(3) traditional Chinese medicine ingredients is put into the grinding machine for grinding powdered for subsequent use;
(4) the above-mentioned powder that grinds, Bee Pollen and honey are all put into granulator processing and granulated, put into subsequently the drying plant oven dry and namely get this product.
Embodiment 1: a kind of warm body tea and preparation method thereof is characterized in that: ginger splices 60%, and brown sugar 5%, longan 5%, matrimony vine 3%, traditional Chinese medicine ingredients 2%, pollen pini 3%, all the other compositions are honey, mentioned component is prepared according to percentage by weight.
Embodiment 2: a kind of warm body tea and preparation method thereof is characterized in that: ginger splices 70%, and brown sugar 3%, longan 10%, matrimony vine 1.5%, traditional Chinese medicine ingredients 5%, pollen pini 1.5%, all the other compositions are honey, mentioned component is prepared according to percentage by weight.
Embodiment 3: a kind of warm body tea and preparation method thereof is characterized in that: ginger splices 65%, and brown sugar 4%, longan 6%, matrimony vine 2%, traditional Chinese medicine ingredients 2.5%, pollen pini 2%, all the other compositions are honey, mentioned component is prepared according to percentage by weight.
Embodiment 4: a kind of warm body tea and preparation method thereof is characterized in that: ginger splices 68%, and brown sugar 4.5%, longan 8%, matrimony vine 2.5%, traditional Chinese medicine ingredients 3%, pollen pini 2.6%, all the other compositions are honey, mentioned component is prepared according to percentage by weight.
Claims (3)
1. a warm body tea is characterized in that: ginger splices 60%-70%, and brown sugar 3%-5%, longan 5%-10%, matrimony vine 1.5%-3%, traditional Chinese medicine ingredients 2%-5%, pollen pini 1.5%-3%, all the other compositions are honey, mentioned component is prepared according to percentage by weight.
2. a kind of health-care nutrient liquor according to claim 1, it is characterized in that: described traditional Chinese medicine ingredients is Radix Angelicae Sinensis, purple perilla, the root of Dahurain angelica, the leaf of bamboo, Herba portulacae, orange peel.
3. method for preparing such as claim 1 or described health-care nutrient liquor, it is characterized in that: its concrete preparation method is as follows,
Select fresh personated old man ginger, clean, cut into slices, dry for subsequent use;
Ginger splices, matrimony vine, longan, brown sugar are put into the grinding machine for grinding powdered for subsequent use;
Traditional Chinese medicine ingredients is put into the grinding machine for grinding powdered for subsequent use;
The above-mentioned powder that grinds, Bee Pollen and honey are all put into granulator processing granulate, put into subsequently the drying plant oven dry and namely get this product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104478441A CN102919460A (en) | 2012-11-12 | 2012-11-12 | Warming up tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104478441A CN102919460A (en) | 2012-11-12 | 2012-11-12 | Warming up tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN102919460A true CN102919460A (en) | 2013-02-13 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2012104478441A Pending CN102919460A (en) | 2012-11-12 | 2012-11-12 | Warming up tea and preparation method thereof |
Country Status (1)
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| CN (1) | CN102919460A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549071A (en) * | 2013-10-09 | 2014-02-05 | 海南金芝麟保健食品有限公司 | Direct-drinking ginger tea beverage and preparation method thereof |
| CN103766543A (en) * | 2013-11-23 | 2014-05-07 | 龚翻应 | Ginger juice tea beverage |
| CN104770685A (en) * | 2015-04-15 | 2015-07-15 | 杨莉 | Uterine warming cream and preparation method thereof |
| CN104904914A (en) * | 2015-07-08 | 2015-09-16 | 安徽一杯茶电子商务有限公司 | Fresh ginger brown sugar tea and preparation method thereof |
| CN105230899A (en) * | 2015-11-23 | 2016-01-13 | 黄宏荣 | Method for manufacturing brown sugar ginger tea |
| CN105724681A (en) * | 2016-02-02 | 2016-07-06 | 常州市闺蜜说食品科技有限公司 | Making technology of longan, red date and ginger tea |
| CN107114531A (en) * | 2017-06-28 | 2017-09-01 | 安徽省天山茶业有限公司 | A kind of cordyceps sinensis ginger tea |
| CN107125399A (en) * | 2017-06-29 | 2017-09-05 | 安徽省天山茶业有限公司 | A kind of blood-enrich ginger tea |
| CN109699771A (en) * | 2019-01-31 | 2019-05-03 | 黄山市柒日原叶生物科技咨询有限公司 | A method of instant tea is prepared by quantitatively assorted |
-
2012
- 2012-11-12 CN CN2012104478441A patent/CN102919460A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549071A (en) * | 2013-10-09 | 2014-02-05 | 海南金芝麟保健食品有限公司 | Direct-drinking ginger tea beverage and preparation method thereof |
| CN103549071B (en) * | 2013-10-09 | 2015-12-23 | 海南金芝麟保健食品有限公司 | A kind of straight drink ginger tea drink and preparation method thereof |
| CN103766543A (en) * | 2013-11-23 | 2014-05-07 | 龚翻应 | Ginger juice tea beverage |
| CN103766543B (en) * | 2013-11-23 | 2015-09-02 | 王艳艳 | A kind of ginger juice tea beverage |
| CN104770685A (en) * | 2015-04-15 | 2015-07-15 | 杨莉 | Uterine warming cream and preparation method thereof |
| CN104904914A (en) * | 2015-07-08 | 2015-09-16 | 安徽一杯茶电子商务有限公司 | Fresh ginger brown sugar tea and preparation method thereof |
| CN105230899A (en) * | 2015-11-23 | 2016-01-13 | 黄宏荣 | Method for manufacturing brown sugar ginger tea |
| CN105724681A (en) * | 2016-02-02 | 2016-07-06 | 常州市闺蜜说食品科技有限公司 | Making technology of longan, red date and ginger tea |
| CN107114531A (en) * | 2017-06-28 | 2017-09-01 | 安徽省天山茶业有限公司 | A kind of cordyceps sinensis ginger tea |
| CN107125399A (en) * | 2017-06-29 | 2017-09-05 | 安徽省天山茶业有限公司 | A kind of blood-enrich ginger tea |
| CN109699771A (en) * | 2019-01-31 | 2019-05-03 | 黄山市柒日原叶生物科技咨询有限公司 | A method of instant tea is prepared by quantitatively assorted |
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| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130213 |