CN104146106A - Pu'er tea containing moringa oleifera and mulberry leaf and processing method thereof - Google Patents
Pu'er tea containing moringa oleifera and mulberry leaf and processing method thereof Download PDFInfo
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Abstract
The invention provides a Pu'er tea containing moringa oleifera and mulberry leaf and a processing method thereof. moringa oleifera and mulberry leaf are added into the traditional Pu'er tea. According to the characteristics of traditional Pu'er tea, moringa oleifera and mulberry leaf, the three components are scientifically proportioned, so that the Pu'er tea containing moringa oleifera and mulberry leaf has good taste and also has the health care effects of the traditional Pu'er tea, moringa oleifera and mulberry leaf, and moreover has the health tea drink's efficacies of such as clearing the heat and neutralizing the greasy, nourishing the stomach, improving one's looks, lowering blood fat and blood sugar, defensing against tumors, and balancing nutrition. The Pu'er tea containing moringa oleifera and mulberry leaf comprises the following components in percentage by weight: Pu'er tea 30-50%, moringa oleifera 30-50% and mulberry leaf 10-30%. The prepared components are uniformly mixed according to a certain proportion, and according to the relevant national standard, the components are subjected to a safe and highly efficient raw material processing method including the steps of purifying, sterilizing, combining, pressing and packaging and produced into various types of Pu'er tea products containing moringa oleifera and mulberry leaf. The Pu'er tea products containing moringa oleifera and mulberry leaf can meet the consumption requirements of different consumers.
Description
Technical field
The present invention relates to Tea Production processing technology, particularly a kind ofly take Pu'er Moringa mulberry tea and the processing technology thereof that Pu'er tea, Moringa, mulberry leaf be primary raw material.
Background technology
Tea is as a kind of famous health beverages, in China's history of existing nearly more than 4,000 years, and three large non-alcoholic drinks of itself and cocoa, the coffee Bing Cheng world today, and first of the large beverage in the Cha Wei world three; Tea itself has heat-clearing, the multiple efficacies such as detoxify, strengthen the spleen and stomach, according to the separated and evaluation of modern science, in tealeaves, containing organic chemical composition, reach kind more than 450, inorganic mineral element reaches kind more than 40, basis Tea Polyphenols be commonly called as tea tannin have anti-oxidant, anti-halmatogenesis, antitumor, reduce Blood Cholesterol and low low-density ester gp content, suppress increased blood pressure, suppress platelet aggregation, antibacterial, anti-product is irritated, etc. effect; The traditional Chinese medical science is thought the not only therapeutic efficacy of You Duiduo section disease of tea, and have good promote longevity, the anti-ageing effect of keeping fit.In world wide, diversiform tea is made a lot of variety, and useful plant flower, leaf, seed, the brewed herbal tea of root, as chrysanthemum tea etc.; The cold tea that useful various medicinal material is brewed etc.; The tea that other leaves of plants such as useful fruit and vanilla bubble out, as fruit tea etc.
Pu'er tea warm in nature and, warm stomach does not injure one's stomach, this point particularly evident to ripe Pu'er tea, the after fermentation of Pu'er tea is the change procedure of a series of enzymatic oxidations and microbial activities complexity.Pu'er tea health-care effect: 1, lowering blood-fat and reducing weight.2, lipopenicillinase, step-down, anti arteriosclerosis.3, anti-cancer, anticancer.4, strong protecting teeth.5, protect stomach, nourishing the stomach.6, anti-ageing.7, radiation proof.8, sober up.9, beauty treatment etc.The famous traditional Chinese medical science scholar's Zhao Xuemin of the Qing Dynasty picks up and sends > > cloud at shown < < Compendium of Materia Medica: " Pu'er tea taste warm in nature is fragrant; produce formal pleasure, remove from office and step on ... six tea hills, and Yi Yi nation, rough brick tea taste are contained.Bitter is carved, and separates greasy cattle and sheep poison, empty people's forbidding.Pained by gas under phlegm, postcibal diarrhea is removed heat by catharsis.Pu'er tea paste is black sobers up the first as paint, and green person is better.Eliminate indigestion and phlegm, clearing stomach is promoted the production of body fluid, and power especially greatly also." at it, roll up in six < < woody part > > cloud again: " Pu'er tea, tea cream can be controlled all kinds of diseases and ailments, as swollen in tripe, catch cold, and with ginger decoction, disperse, and perspire and heal.The broken larynx grain husk of mouth, the pain of being heated, held in the mouth or the eyes and heal with five minutes the night of making a slip of the tongue.”
Moringa is American-European emerging a kind of health plant (food), be known as high calcium, high protein, high fiber, low fat, and there is the muscle power of enhancing, treatment anaemia, suppress germ, remove the effects such as parasite, and be rated as a kind of natural health plant of omnipotent mystery.The contained potassium of Moringa is three times of banana, and iron is three times of spinach, and calcareous is four times of milk, and Alphalin is four times of carrot, and Vitamin C is seven times of citrus etc.Hindu medicine 1,100 checking thinks that Moringa tree can prevention of various diseases, in health care or be medically applied to diabetes, hypertension, skin disease, anaemia, bone, anti-melancholy, arthritis, digestive organs, tumour and have that eczema, rich and honour hand, athlete's foot, scorching headache, osteoporosis, diabetes, neurasthenia, Fengshi Guanjie, anaemia, gout, insomnia, skin are baffledly itched, melancholia, stable nerve, dysmenorrhoea, constipation, indigestion, Kohakuhi, have a delicate constitution, refresh oneself, enhancing sexual function, treatment skin infection are very effective etc.
Mulberry leaf delicious taste, has no side effect, and Ancient Times in China expert in health preserving once replaced tealeaves to make beverage with mulberry leaf, in traditional Chinese medicine, had just been conceived to mulberry leaf a long time ago.In the world that 2nd century completed medicine book < < Sheng Nong's herbal classic > > the earliest, recorded the medical value of mulberry leaf.Now, in Chinese traditional treatment, mulberry leaf are used as improving the medicine of diabetes and other various difficult and complicated cases.The traditional Chinese medical science is called mulberry leaves on " mulberry leaf ", thinks that its drug effect is extremely extensive.Have cough-relieving, reduce phlegm and internal heat, it is tired that eye is felt dizzy, eliminated in treatment, subsides a swelling, purifies the blood, and cures dysentery, stomachache, the effects such as tonifying liver, skin makeup.A lot of people think and feel to drink Mulberry-leaf Tea and can lose weight.Through medical science, confirm, that is relevant with the effect of mulberry leaf " detumescence ", " purifying the blood ".
Need a kind of comprehensively health care tea of the feature of above-mentioned raw materials, it can also solve the problem that Moringa is drunk separately mouthfeel discomfort.
Patent of invention content
The invention provides a kind of Pu'er Moringa mulberry tea and processing technology thereof, its scientific matching, mouthfeel is good, has the health-care effect of Pu'er tea, Moringa and mulberry leaf simultaneously, also has that heat-clearing solution is greasy, an effect of nourishing the stomach, beauty treatment, reducing blood lipid, the health tea such as hypoglycemic, antitumor, balanced nutritious.
The present invention is according to the characteristic of Pu'er tea, Moringa and mulberry leaf, find raw material processing method safely and efficiently, by according to the even collocation of certain science ratio, use for reference tradition and modern manufacture craft, produce and be applicable to modern consumption custom, there is the health preserving tea of remarkable health care's effect.
The present invention, on traditional Pu'er tea tea-drinking basis, adds Moringa, element of mulberry leaf, and concrete technical scheme is as follows:
Pu'er Moringa mulberry tea, is characterized in that, comprises Pu'er tea, Moringa, mulberry leaf, and each component ratio is Pu'er tea: 30%～50%; Moringa 30～50%; Mulberry leaves 10～30%.
Preferably, each component ratio is, Pu'er tea 40%; Moringa 40%; Mulberry leaves 20%.
Preferably, each component ratio is, Pu'er tea 50%; Moringa 30%; Mulberry leaves 20%.
Further, Moringa is wherein leaf of Moringa or Moringa branch or mixes leaf of Moringa and Moringa branch.
Further, make a living tea or ripe tea of Pu'er tea wherein.
Further, Moringa selects Yunnan to produce Moringa, and mulberry leaf select Yunnan to produce mulberry leaf.
Further, the one-tenth tea profile of Pu'er Moringa mulberry tea is rubbed or steam pressure moulding pressing process form tea through steaming through being processed into cake tea, circle tea, tight tea, square tea, mini Tuo tea etc.; Or processing in flakes, powder, grain, capsule; Or be processed into cream, facilitate liquid, tea in bag.
A processing technology for Pu'er Moringa mulberry tea, adopts above-mentioned any Pu'er Moringa mulberry tea, and processing technology is as follows:
The first step: select the fresh leaf of big-leaf species in yunnan tea tree one bud two leaf, through shining green grass or young crops, knead, the technique such as pile-fermentation (ripe tea), oven dry makes gross tea raw material, elite Pu'er raw tea or without heap taste Pu'er cooked tea, dedusting is stand-by; Select leaf of Moringa, Moringa withe, low temperature drying sterilizing, it is stand-by that after fragmentation, screening becomes the raw material of long 1～1.5cm; Select mulberry leaf, low temperature drying sterilizing, it is stand-by that after fragmentation, screening becomes the raw material of long 1～1.5cm;
Second step: according to different proportionings, choose raw material and weigh, use steam stifling 2 minutes, raw material is fully mixed;
The 3rd step: adopt shaped by fluid pressure machinery and be customized to mould, raw material is fumigated 1 minute through steam, and mold is compressing, is mainly little square brick, sticks together and other special shapes;
Enter drying shed and be dried, temperature 50 C, 48 hours drying times;
Pack packing container into.
A processing technology for Pu'er Moringa mulberry tea, is characterized in that, adopts any Pu'er Moringa mulberry tea described in the claims 1～7, and processing technology is as follows:
The first step: select the fresh leaf of big-leaf species in yunnan tea tree one bud two leaf, through shining green grass or young crops, knead, the technique such as pile-fermentation (ripe tea), oven dry makes gross tea raw material, elite Pu'er raw tea or without heap taste Pu'er cooked tea, dedusting is stand-by; Select leaf of Moringa, Moringa withe, low temperature drying sterilizing, it is stand-by that after fragmentation, screening becomes the raw material of long 1～1.5cm; Select mulberry leaf, low temperature drying sterilizing, it is stand-by that after fragmentation, screening becomes the raw material of long 1～1.5cm;
Second step: according to different proportionings, choose raw material and weigh, use steam stifling 2 minutes, raw material is fully mixed;
The 3rd step: adopt traditional brick Puerh tea (cake) manufacture craft, the raw material mixing is weighed, tea cake 357g/ cake, brick tea 400g/ brick; Stifling 1 minute of steam, gauze parcel is kneaded moulding (brick or cake), stone mill pressed sizing 20 minutes;
Enter drying shed and be dried, temperature 50 C, 48 hours drying times;
Pack packing container into.
A processing technology for Pu'er Moringa mulberry tea, is characterized in that, adopts any Pu'er Moringa mulberry tea described in the claims 1～7, and processing technology is as follows:
The first step: select the fresh leaf of big-leaf species in yunnan tea tree one bud two leaf, through shining green grass or young crops, knead, the technique such as pile-fermentation (ripe tea), oven dry makes gross tea raw material, elite Pu'er raw tea or without heap taste Pu'er cooked tea, dedusting is stand-by; Select leaf of Moringa, Moringa withe, low temperature drying sterilizing, it is stand-by that after fragmentation, screening becomes the raw material of long 1～1.5cm; Select mulberry leaf, low temperature drying sterilizing, it is stand-by that after fragmentation, screening becomes the raw material of long 1～1.5cm;
Second step: according to different proportionings, choose raw material and weigh, use steam stifling 2 minutes, raw material is fully mixed;
The 3rd step: choose the raw material in small, broken bits under screening, fully mix, dry, adopt tea in bag automatic packaging machine to pack, tea bag standard 5g/ bag.
Pu'er Moringa mulberry tea drinking method is identical with common Pu'er tea, using the boiling water of 95-98 ℃ to brew drinks, with passes during brewing, the deep or light mouthfeel of millet paste changes, and long-term drinking has promoting the production of body fluid to quench thirst, health care's effects such as solution is greasy, blood lipid-reducing blood sugar-decreasing, beautifying face and moistering lotion, raising immunity of organisms help digestion.
Wherein raw tea-drinking is applicable to all kinds of drunk by people of young man and stomach energy, has good balanced nutritious, the health-care effect that produces refreshing effect to the mind.
Ripe tea-drinking adopts without heap taste Pu'er cooked tea raw material, has the health-care efficacy of better warm stomach nourishing the stomach, toxin-expelling and face nourishing.
Accompanying drawing explanation
Fig. 1 Pu'er of the present invention Moringa mulberry tea preparation process schematic flow sheet;
Fig. 2 Pu'er tea fabrication processing schematic diagram.
The specific embodiment
Below by embodiment, the invention will be further described:
Embodiment 1: the raw tea-drinking one of Pu'er Moringa mulberry tea: the mix proportion scheme that adopts Pu'er raw tea 40%+ leaf of Moringa 40%+ mulberry leaves 20%.
The processing technology of the present embodiment is as follows:
1) raw material is selected and preparation
A) Pu'er tea raw material is selected and preparation: select the fresh leaf of big-leaf species in yunnan tea tree one bud two leaf, through shining green grass or young crops, knead, the technique such as pile-fermentation (ripe tea), oven dry makes gross tea raw material, elite Pu'er raw tea and without heap taste Pu'er cooked tea, dedusting is stand-by; Or select existing Pu'er tea on market (according to Pu'er tea national standard: GB/T22111-2008 geography symbol product Pu'er tea processing technology processes).
B) Moringa raw material is selected and preparation: select Yunnan to produce leaf of Moringa, Moringa withe, and low temperature drying sterilizing, the raw material that becomes long 1～1.5cm after fragmentation is stand-by.
C) mulberry leaf raw material is selected and preparation: select Yunnan to produce mulberry leaf, and low temperature drying sterilizing, the raw material that becomes long 1～1.5cm after fragmentation is stand-by.
2) proportioning: according to different proportionings, choose raw material and weigh, use steam stifling 2 minutes, raw material is fully mixed.
3) sizing and packing: employing method 1 or 2 or 3.
A) method 1: adopt shaped by fluid pressure machinery and be customized to mould, raw material is fumigated 1 minute through steam, and mold is compressing, is mainly little square brick, sticks together and other special shapes;
Enter drying shed and be dried, temperature 50 C, 48 hours drying times;
Cotton parcel, packs packing box (tank) into, becomes final products.
B) method 2: adopt traditional brick Puerh tea (cake) manufacture craft, the raw material mixing is weighed, tea cake 357g/ cake, brick tea 400g/ brick; Stifling 1 minute of steam, gauze parcel is kneaded moulding (brick or cake), stone mill pressed sizing 20 minutes;
Enter drying shed and be dried, temperature 50 C, 48 hours drying times;
Cotton parcel, packs packing box into, becomes final products.
C) method 3: choose the raw material in small, broken bits under screening, fully mix, dry, adopt tea in bag automatic packaging machine to pack, tea bag standard 5g/ bag.
Pack packing box into, become final products.
4) drink: Pu'er Moringa mulberry tea drinking method is identical with common Pu'er tea, using the boiling water of 95-98 ℃ to brew drinks, with passes during brewing, the deep or light mouthfeel of millet paste changes, and long-term drinking has promoting the production of body fluid to quench thirst, health care's effects such as solution is greasy, blood lipid-reducing blood sugar-decreasing, beautifying face and moistering lotion, raising immunity of organisms help digestion.
Embodiment 2: the raw tea-drinking one of Pu'er Moringa mulberry tea: the mix proportion scheme that adopts Pu'er raw tea 50%+ leaf of Moringa 30%+ mulberry leaves 20%.
Processing technology is identical with embodiment 1.
Embodiment 3: the ripe tea-drinking one of Pu'er Moringa mulberry tea: the mix proportion scheme that adopts Pu'er cooked tea 40%+ leaf of Moringa 40%+ mulberry leaves 20%.
Processing technology is identical with embodiment 1.
Embodiment 4: the ripe tea-drinking two of Pu'er Moringa mulberry tea: the mix proportion scheme that adopts Pu'er cooked tea 50%+ leaf of Moringa 30%+ mulberry leaves 20%.
Processing technology is identical with embodiment 1.
Embodiment 5: Pu'er Moringa mulberry tea: the mix proportion scheme that adopts Pu'er tea 30%+ leaf of Moringa 50%+ mulberry leaves 20%.
Processing technology is identical with embodiment 1.
Embodiment 6: Pu'er Moringa mulberry tea: the mix proportion scheme that adopts Pu'er tea 40%+ leaf of Moringa 50%+ mulberry leaves 10%.
Processing technology is identical with embodiment 1.
Embodiment 7: Pu'er Moringa mulberry tea: the mix proportion scheme that adopts Pu'er tea 40%+ leaf of Moringa 30%+ mulberry leaves 30%.
Processing technology is identical with embodiment 1.
Embodiment 8: Pu'er Moringa mulberry tea: the mix proportion scheme that adopts Pu'er tea 30%+ leaf of Moringa 40%+ mulberry leaves 30%.
Processing technology is identical with embodiment 1.
In a further embodiment, Pu'er Moringa mulberry tea is to be processed into rubbing or steam pressure moulding is pressed into big or small technique form tea through steaming of cake tea, circle tea, tight tea, square tea, mini Tuo tea etc. through tradition or modern crafts.
In a further embodiment, Pu'er Moringa mulberry tea through modern science processes in flakes, powder, grain, capsule etc.
In a further embodiment, Pu'er Moringa mulberry tea through tradition or modern science processes become cream, facilitate liquid, tea in bag etc.
The preparation method of Pu'er tea tradition or modern science technique is known technology, shown in figure 2.
Finally should be noted that: above embodiment is only in order to illustrate that technical scheme is not intended to limit; Although have been described in detail with reference to preferred embodiment, those of ordinary skill in the field are to be understood that: still can modify or part technical characterictic is equal to replacement the specific embodiment; And not departing from the spirit of scheme, it all should be encompassed in the middle of the technical scheme scope that this case asks for protection.
Claims (10)
1. Pu'er Moringa mulberry tea, is characterized in that, comprises Pu'er tea, Moringa, mulberry leaf, and each component ratio is Pu'er tea: 30%～50%; Moringa 30～50%; Mulberry leaves 10～30%.
2. Pu'er as claimed in claim 1 Moringa mulberry tea, is characterized in that, each component ratio is, Pu'er tea 40%; Moringa 40%; Mulberry leaves 20%.
3. Pu'er as claimed in claim 1 Moringa mulberry tea, is characterized in that, each component ratio is, Pu'er tea 50%; Moringa 30%; Mulberry leaves 20%.
4. any Pu'er Moringa mulberry tea as claimed in claim 2 or claim 3, is characterized in that, Moringa is wherein leaf of Moringa or Moringa branch or mixes leaf of Moringa and Moringa branch.
5. any Pu'er Moringa mulberry tea as claimed in claim 4, is characterized in that, Pu'er tea wherein make a living tea or ripe tea.
6. any Pu'er Moringa mulberry tea as claimed in claim 5, is characterized in that, Moringa selects Yunnan to produce Moringa, and mulberry leaf select Yunnan to produce mulberry leaf.
7. the Pu'er of any as described in claim 1～6 Moringa mulberry tea, is characterized in that, the one-tenth tea profile of Pu'er Moringa mulberry tea is rubbed or steam pressure moulding pressing process form tea through steaming through being processed into cake tea, circle tea, tight tea, square tea, mini Tuo tea etc.; Or processing in flakes, powder, grain, capsule; Or be processed into cream, facilitate liquid, tea in bag.
8. a processing technology for Pu'er Moringa mulberry tea, is characterized in that, adopts any Pu'er Moringa mulberry tea described in the claims 1～7, and processing technology is as follows:
The first step: select the fresh leaf of big-leaf species in yunnan tea tree one bud two leaf, through shining green grass or young crops, knead, the technique such as pile-fermentation (ripe tea), oven dry makes gross tea raw material, elite Pu'er raw tea or without heap taste Pu'er cooked tea, dedusting is stand-by; Select leaf of Moringa, Moringa withe, low temperature drying sterilizing, it is stand-by that after fragmentation, screening becomes the raw material of long 1～1.5cm; Select mulberry leaf, low temperature drying sterilizing, it is stand-by that after fragmentation, screening becomes the raw material of long 1～1.5cm;
Second step: according to different proportionings, choose raw material and weigh, use steam stifling 2 minutes, raw material is fully mixed;
The 3rd step: adopt shaped by fluid pressure machinery and be customized to mould, raw material is fumigated 1 minute through steam, and mold is compressing, is mainly little square brick, sticks together and other special shapes;
Enter drying shed and be dried, temperature 50 C, 48 hours drying times;
Pack packing container into.
9. a processing technology for Pu'er Moringa mulberry tea, is characterized in that, adopts any Pu'er Moringa mulberry tea described in the claims 1～7, and processing technology is as follows:
The first step: select the fresh leaf of big-leaf species in yunnan tea tree one bud two leaf, through shining green grass or young crops, knead, the technique such as pile-fermentation (ripe tea), oven dry makes gross tea raw material, elite Pu'er raw tea or without heap taste Pu'er cooked tea, dedusting is stand-by; Select leaf of Moringa, Moringa withe, low temperature drying sterilizing, it is stand-by that after fragmentation, screening becomes the raw material of long 1～1.5cm; Select mulberry leaf, low temperature drying sterilizing, it is stand-by that after fragmentation, screening becomes the raw material of long 1～1.5cm;
Second step: according to different proportionings, choose raw material and weigh, use steam stifling 2 minutes, raw material is fully mixed;
The 3rd step: adopt brick Puerh tea (cake) manufacture craft, the raw material mixing is weighed, tea cake 357g/ cake, brick tea 400g/ brick; Stifling 1 minute of steam, gauze parcel is kneaded moulding (brick or cake), stone mill pressed sizing 20 minutes;
Enter drying shed and be dried, temperature 50 C, 48 hours drying times;
Pack packing container into.
10. a processing technology for Pu'er Moringa mulberry tea, is characterized in that, adopts any Pu'er Moringa mulberry tea described in the claims 1～7, and processing technology is as follows:
The first step: select the fresh leaf of big-leaf species in yunnan tea tree one bud two leaf, through shining green grass or young crops, knead, the technique such as pile-fermentation (ripe tea), oven dry makes gross tea raw material, elite Pu'er raw tea or without heap taste Pu'er cooked tea, dedusting is stand-by; Select leaf of Moringa, Moringa withe, low temperature drying sterilizing, it is stand-by that after fragmentation, screening becomes the raw material of long 1～1.5cm; Select mulberry leaf, low temperature drying sterilizing, it is stand-by that after fragmentation, screening becomes the raw material of long 1～1.5cm;
Second step: according to different proportionings, choose raw material and weigh, use steam stifling 2 minutes, raw material is fully mixed;
The 3rd step: choose the raw material in small, broken bits under screening, fully mix, dry, adopt tea in bag automatic packaging machine to pack, tea bag standard 5g/ bag.
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| CN105145934A (en) * | 2015-08-27 | 2015-12-16 | 刘祥义 | Pyramid moringa oleifera teabag preparation method |
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| CN105230845A (en) * | 2015-10-23 | 2016-01-13 | 英德市诚之号茶叶有限公司 | Processing method of moringa oleifera and Yinghong-9 black tea |
| CN105519721A (en) * | 2015-12-31 | 2016-04-27 | 广东国方医药科技有限公司 | A tea bag containing moringa tree leaves and a preparing method thereof |
| CN106417709A (en) * | 2016-11-25 | 2017-02-22 | 四川尚好茶业有限公司 | Puer mulberry tea and preparation method thereof |
| CN108850308A (en) * | 2018-09-30 | 2018-11-23 | 中山市好彩化工有限公司 | A kind of evodia rutaecarpa tea and preparation method thereof |
| CN110432360A (en) * | 2019-09-05 | 2019-11-12 | 张金雯 | A kind of Herb Tea and the preparation method and application thereof |
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