CN101579021A - Production method of black tea artistic teacake - Google Patents
Production method of black tea artistic teacake Download PDFInfo
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- CN101579021A CN101579021A CNA2008100312864A CN200810031286A CN101579021A CN 101579021 A CN101579021 A CN 101579021A CN A2008100312864 A CNA2008100312864 A CN A2008100312864A CN 200810031286 A CN200810031286 A CN 200810031286A CN 101579021 A CN101579021 A CN 101579021A
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- black tea
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Abstract
The invention mainly provides a production method of a black tea artistic teacake which is edible, can also be collected and has artistic appreciation value and collection value. The production method comprises the following steps: using tea with two leaves (first-class raw material) which grows at an alpine altitude of 700 meters; finely processing, screening, matching, pilling and fermenting picked tea for 24 hours; enabling the temperature to reach 36 DEG C; drying; softening the tea by vapor; adjusting the humidity to 15 DEG C; putting the tea into a movable mould with an artistic style (the mould is made of edible and nontoxic wood); and pressing the movable mould by a pressing machine more than 150 tons. Patterns in the mould can be determined according to the requirements of a user; the brightness degree of the product is enhanced and the internal structure of the teacake is tight and fine as the pressure is large; the pattern is artistic and simulative; the invention can play a bactericidal role under the control of the pressure and the temperature; and the teacake is durable and effective.
Description
Technical field:
The present invention relates to the accurately machined production technology of a kind of tealeaves, specifically is a kind of production method of black tea artistic teacake.
Background technology:
At present, the edible tea of China's Tea Production has kinds more than 60 such as green tea, black tea, and this classification of compression tea cake of being derived by Tea Production is with fastest developing speed, wherein, include black brick, ornamental slab for paving the floor, Fu brick, black cake, steamed twisted roll etc., tealeaves has a kind surplus the three major types 120 by what compacting formed according to statistics, but these product characteristics are that its effect is single relatively, are based on edible basically.
Summary of the invention:
The present invention mainly provides a kind of also production method of the black tea artistic teacake of tool art value, reserve value that can eat and can collect again.
Production method of the present invention is: the production procedure of employing includes that selection, sub-sieve, wind are made, stalk-sorting, wet heap, drying, steam, progressive die, compacting, oven dry, packing warehouse-in etc.
According to the described selection of above-mentioned production procedure, it is characterized in that using a dish two leaves (one-level raw material), tea growth is at high mountain height above sea level 500-700 rice.
According to the described wet heap of above-mentioned production procedure, it is characterized in that fermenting 24 hours, keeping temperature is 24 ℃-36 ℃.
According to the described steam of above-mentioned production procedure, it is soft to it is characterized in that with steam tealeaves being put on the skin, 13 ℃-15 ℃ of scheduling humidity.
According to the described progressive die of above-mentioned production procedure, it is characterized in that entering the flexible mould interior (mould is made with edible nontoxic wood) of design, suppress with the press more than 150 tons.
The specific embodiment:
Use a dish two leaves (one-level raw material), tea growth is 700 meters of high mountain height above sea level, the tealeaves of plucking is through the fine finishining sub-sieve, assorted, pile-fermentation 24 hours, make temperature reach 36 ℃, dry then, use tealeaves to put on the skin soft with steam, 15 ℃ of scheduling humidity, enter the flexible mould interior (mould is made with edible nontoxic wood) of design, with the compacting of the press more than 150 tons, the pattern in the mould can be according to user's demand formulation, by reason of heavy pressure, make the product brightness strong, tea cake internal structure is tightly thin, and patterned artistic spins very, received bactericidal action under the control of pressure and temperature, the tea cake can be permanently effective.
Claims (4)
1, a kind of production method of black tea artistic teacake is characterised in that: the production procedure of employing includes that selection, sub-sieve, wind are made, stalk-sorting, wet heap, drying, steam, progressive die, compacting, oven dry, packing warehouse-in etc.
2, the production method of black tea artistic teacake according to claim 1 is characterized in that: selection, use a dish two leaves (one-level raw material), and tea growth is at high mountain height above sea level 500-700 rice.
3, the production method of black tea artistic teacake according to claim 1 is characterized in that: wet heap is fermentation 24 hours, and keeping temperature is 24 ℃-36 ℃.
4, the production method of black tea artistic teacake according to claim 1 is characterized in that: it is soft that steam is put tealeaves on the skin, 13 ℃-15 ℃ of scheduling humidity.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100312864A CN101579021A (en) | 2008-05-13 | 2008-05-13 | Production method of black tea artistic teacake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100312864A CN101579021A (en) | 2008-05-13 | 2008-05-13 | Production method of black tea artistic teacake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101579021A true CN101579021A (en) | 2009-11-18 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008100312864A Pending CN101579021A (en) | 2008-05-13 | 2008-05-13 | Production method of black tea artistic teacake |
Country Status (1)
| Country | Link |
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| CN (1) | CN101579021A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101773524A (en) * | 2010-03-10 | 2010-07-14 | 江西中医学院 | Compressed traditional Chinese medicinal cake, preparation method and application thereof |
| CN102406004A (en) * | 2011-12-05 | 2012-04-11 | 贵州湄江印象茶业有限责任公司 | Production method for postfermented tea beverage by microwave sterilization |
| CN103947776A (en) * | 2014-05-13 | 2014-07-30 | 长沙湘丰茶叶机械制造有限公司 | Continuous dark green tea pressing production line |
| CN104146106A (en) * | 2014-09-01 | 2014-11-19 | 刘永华 | Pu'er tea containing moringa oleifera and mulberry leaf and processing method thereof |
| CN106922875A (en) * | 2017-03-10 | 2017-07-07 | 横县南方茶厂 | A kind of selenium-enriched nano jasmine tea and its processing method |
| CN108634029A (en) * | 2018-05-14 | 2018-10-12 | 广西南亚热带农业科学研究所 | A kind of processing method of hot No. 2 black teas in osmanthus |
| CN110150411A (en) * | 2019-04-26 | 2019-08-23 | 四川省疾病预防控制中心 | A kind of preparation method of low-fluorine brick tea |
-
2008
- 2008-05-13 CN CNA2008100312864A patent/CN101579021A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101773524A (en) * | 2010-03-10 | 2010-07-14 | 江西中医学院 | Compressed traditional Chinese medicinal cake, preparation method and application thereof |
| CN102406004A (en) * | 2011-12-05 | 2012-04-11 | 贵州湄江印象茶业有限责任公司 | Production method for postfermented tea beverage by microwave sterilization |
| CN102406004B (en) * | 2011-12-05 | 2012-10-10 | 贵州湄潭沁园春茶业有限公司 | Production method for postfermented tea beverage by microwave sterilization |
| CN103947776A (en) * | 2014-05-13 | 2014-07-30 | 长沙湘丰茶叶机械制造有限公司 | Continuous dark green tea pressing production line |
| CN103947776B (en) * | 2014-05-13 | 2017-01-25 | 长沙湘丰智能装备股份有限公司 | Continuous dark green tea pressing production line |
| CN104146106A (en) * | 2014-09-01 | 2014-11-19 | 刘永华 | Pu'er tea containing moringa oleifera and mulberry leaf and processing method thereof |
| CN106922875A (en) * | 2017-03-10 | 2017-07-07 | 横县南方茶厂 | A kind of selenium-enriched nano jasmine tea and its processing method |
| CN108634029A (en) * | 2018-05-14 | 2018-10-12 | 广西南亚热带农业科学研究所 | A kind of processing method of hot No. 2 black teas in osmanthus |
| CN110150411A (en) * | 2019-04-26 | 2019-08-23 | 四川省疾病预防控制中心 | A kind of preparation method of low-fluorine brick tea |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20091118 |