CN105211353A - Solar dried green tea after fermentation technological process in a kind of Pu'er tea fabrication - Google Patents
Solar dried green tea after fermentation technological process in a kind of Pu'er tea fabrication Download PDFInfo
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- CN105211353A CN105211353A CN201510582316.0A CN201510582316A CN105211353A CN 105211353 A CN105211353 A CN 105211353A CN 201510582316 A CN201510582316 A CN 201510582316A CN 105211353 A CN105211353 A CN 105211353A
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Abstract
The invention discloses the solar dried green tea after fermentation technological process in a kind of Pu'er tea fabrication, comprise the steps; S1, preparation: electrostatic removal of impurities is carried out to the blue or green tea of fermentation, detects raw material moisture, calculate water distribution ratio; S2, tidewater S3, wet heap; S4, post-processed: observe the thermometer in S3, break up forming block blue or green tea deblocking machine when temperature reaches 50-54 DEG C, when tealeaves surface is rubescent, cusp is brownish red, and so tealeaves just needs airing; S5, drying: the tealeaves in S4 is carried out natural air drying, just can play heap send warehouse storage when Measuring Moisture Content of Tea reaches about 14-18%; S6, storage.Solar dried green tea after fermentation technological process in a kind of Pu'er tea fabrication that the present invention proposes, by to solar dried green tea water content during the fermentation and the clearly control of temperature, make the Pu'er tea finally made can possess multiple different taste and pure taste, there is huge economic worth.
Description
Technical field
The present invention relates to tea leaf fermentation technical field, particularly relate to the solar dried green tea after fermentation technological process in a kind of Pu'er tea fabrication.
Background technology
Pu'er tea shines blue or green tea for raw material with big-leaf species in yunnan, uses the blue or green tea method for making of sub-fermentation, and from fermentation different points of make a living tea and ripe tea two kinds, finished product is divided into loose tea and compressed tea two class.Pu'er tea is particular about and is brewed skill and product drink art, and its drinking method enriches, and both can drink clearly, and also can mix drink.Pu'er tea millet paste is orange dense, and fragrance is high lastingly sharp, and odor type is unique, the dense alcohol of flavour, and prolonged resistance to bubble is still savory after brewing five or six times.
The quality characteristic of Yunnan crude green tea is, profile bar rope is sturdy big and fleshy, pekoe appears, color and luster is dark green glossy, thick flavor alcohol, is rich in convergence, endures repeated infusions, soup look yellowish green is bright, leaf base fertilizer is thick, and be thus selected as the optimum feed stock that Pu'er tea makes, solar dried green tea needs during the fermentation through multiple working procedure, existing fermentation mode, to on the water content control of solar dried green tea, not accurate enough, and the temperature in sweat is controlled do not have clear and definite standard, the Pu'er tea finished product taste finally made is not added, and color and luster is impure.
Summary of the invention
Based on the technical problem that background technology exists, the present invention proposes the solar dried green tea after fermentation technological process in a kind of Pu'er tea fabrication.
Solar dried green tea after fermentation technological process in a kind of Pu'er tea fabrication that the present invention proposes, comprises the steps;
S1, preparation: choose and wait the blue or green tea that ferments, treat the blue or green tea of fermentation and carry out electrostatic removal of impurities, detect raw material moisture, calculate water distribution ratio, weigh up institute's water requirement;
S2, tidewater: pour uniform sequential for blue or green tea of waiting in S1 to ferment into machine, carry out water suction process;
S3, wet heap: the blue or green tea ridge going out machine in S2 is piled cuboid, then the water getting 10-15% is sprinkled upon surface uniformly, builds blue or green tea with cloth, compress corner, carry out encapsulation process, plug thermometer;
S4, post-processed: observe the thermometer in S3, break up forming block blue or green tea deblocking machine when temperature reaches 50-54 DEG C, when tealeaves surface is rubescent, cusp is brownish red, and so tealeaves just needs airing;
S5, drying: the tealeaves in S4 is carried out natural air drying, just can play heap send warehouse storage when Measuring Moisture Content of Tea reaches about 14-18%;
S6, storage: tealeaves dry in S5 is stored in a warehouse about 3 years to process and dispatches from the factory.
Preferably, required in S1 instrument is tidewater machine, scoop, rake, drop cloth, water and title.
Preferably, the cuboid in S3 is according to long 8 meters, wide 4 meters, the wet heap of specification of high 50 centimeters.
Preferably, the water content in whole sweat needed for tealeaves is 30-35%.
Solar dried green tea after fermentation technological process in a kind of Pu'er tea fabrication that the present invention proposes, by to solar dried green tea water content during the fermentation and the clearly control of temperature, make the Pu'er tea finally made can possess multiple different taste and pure taste, there is huge economic worth.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention will be further described.
Embodiment one
A solar dried green tea after fermentation technological process in Pu'er tea fabrication, comprises the steps;
S1, preparation: choose and wait the blue or green tea that ferments, treat the blue or green tea of fermentation and carry out electrostatic removal of impurities, detect raw material moisture, calculate water distribution ratio, weigh up institute's water requirement;
S2, tidewater: pour uniform sequential for blue or green tea of waiting in S1 to ferment into machine, carry out water suction process;
S3, wet heap: the blue or green tea ridge going out machine in S2 is piled cuboid, then the water getting 10% is sprinkled upon surface uniformly, builds blue or green tea with cloth, compresses corner, carries out encapsulation process, plug thermometer;
S4, post-processed: observe the thermometer in S3, break up forming block blue or green tea deblocking machine when temperature reaches 50 DEG C, when tealeaves surface is rubescent, cusp is brownish red, and so tealeaves just needs airing;
S5, drying: the tealeaves in S4 is carried out natural air drying, just can play heap send warehouse storage when Measuring Moisture Content of Tea reaches 14%;
S6, storage: tealeaves dry in S5 is stored in a warehouse about 3 years to process and dispatches from the factory.
Embodiment two
A solar dried green tea after fermentation technological process in Pu'er tea fabrication, comprises the steps;
S1, preparation: choose and wait the blue or green tea that ferments, treat the blue or green tea of fermentation and carry out electrostatic removal of impurities, detect raw material moisture, calculate water distribution ratio, weigh up institute's water requirement;
S2, tidewater: pour uniform sequential for blue or green tea of waiting in S1 to ferment into machine, carry out water suction process;
S3, wet heap: the blue or green tea ridge going out machine in S2 is piled cuboid, then the water getting 12% is sprinkled upon surface uniformly, builds blue or green tea with cloth, compresses corner, carries out encapsulation process, plug thermometer;
S4, post-processed: observe the thermometer in S3, break up forming block blue or green tea deblocking machine when temperature reaches 52 DEG C, when tealeaves surface is rubescent, cusp is brownish red, and so tealeaves just needs airing;
S5, drying: the tealeaves in S4 is carried out natural air drying, just can play heap send warehouse storage when Measuring Moisture Content of Tea reaches 16%;
S6, storage: tealeaves dry in S5 is stored in a warehouse about 3 years to process and dispatches from the factory.
Embodiment three
A solar dried green tea after fermentation technological process in Pu'er tea fabrication, comprises the steps;
S1, preparation: choose and wait the blue or green tea that ferments, treat the blue or green tea of fermentation and carry out electrostatic removal of impurities, detect raw material moisture, calculate water distribution ratio, weigh up institute's water requirement;
S2, tidewater: pour uniform sequential for blue or green tea of waiting in S1 to ferment into machine, carry out water suction process;
S3, wet heap: the blue or green tea ridge going out machine in S2 is piled cuboid, then the water getting 15% is sprinkled upon surface uniformly, builds blue or green tea with cloth, compresses corner, carries out encapsulation process, plug thermometer;
S4, post-processed: observe the thermometer in S3, break up forming block blue or green tea deblocking machine when temperature reaches 54 DEG C, when tealeaves surface is rubescent, cusp is brownish red, and so tealeaves just needs airing;
S5, drying: the tealeaves in S4 is carried out natural air drying, just can play heap send warehouse storage when Measuring Moisture Content of Tea reaches 18%;
S6, storage: tealeaves dry in S5 is stored in a warehouse about 3 years to process and dispatches from the factory.
The embodiment of the present invention one, embodiment two, embodiment three, by changing water content and the fermentation temperature of tea raw material, make the tealeaves finished product finally made present different tastes and color and luster.
The above; be only the present invention's preferably detailed description of the invention; but protection scope of the present invention is not limited thereto; anyly be familiar with those skilled in the art in the technical scope that the present invention discloses; be equal to according to technical scheme of the present invention and inventive concept thereof and replace or change, all should be encompassed within protection scope of the present invention.
Claims (4)
1. the solar dried green tea after fermentation technological process in Pu'er tea fabrication, is characterized in that, comprise the steps;
S1, preparation: choose and wait the blue or green tea that ferments, treat the blue or green tea of fermentation and carry out electrostatic removal of impurities, detect raw material moisture, calculate water distribution ratio, weigh up institute's water requirement;
S2, tidewater: pour uniform sequential for blue or green tea of waiting in S1 to ferment into machine, carry out water suction process;
S3, wet heap: the blue or green tea ridge going out machine in S2 is piled cuboid, then the water getting 10-15% is sprinkled upon surface uniformly, builds blue or green tea with cloth, compress corner, carry out encapsulation process, plug thermometer;
S4, post-processed: observe the thermometer in S3, break up forming block blue or green tea deblocking machine when temperature reaches 50-54 DEG C, when tealeaves surface is rubescent, cusp is brownish red, and so tealeaves just needs airing;
S5, drying: the tealeaves in S4 is carried out natural air drying, just can play heap send warehouse storage when Measuring Moisture Content of Tea reaches about 14-18%;
S6, storage: tealeaves dry in S5 is stored in a warehouse about 3 years to process and dispatches from the factory.
2. solar dried green tea after fermentation technique according to claim 1, is characterized in that, instrument required in S1 is tidewater machine, scoop, rake, drop cloth, water and title.
3. solar dried green tea after fermentation technique according to claim 2, is characterized in that, the cuboid in S3 is according to long 8 meters, wide 4 meters, the wet heap of specification of high 50 centimeters.
4. solar dried green tea after fermentation technique according to claim 1, it is characterized in that, the water content in whole sweat needed for tealeaves is 30-35%.
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109122962A (en) * | 2018-10-29 | 2019-01-04 | 云南双江勐库茶叶有限责任公司 | A kind of fermentation process of caramel fragrance and flowers and fruits fragrance Pu'er cooked tea |
| CN109329475A (en) * | 2018-12-24 | 2019-02-15 | 云南智默商贸有限公司 | The production method in sixteen pact Pu'er |
| CN109497197A (en) * | 2018-12-24 | 2019-03-22 | 云南智默商贸有限公司 | A kind of method of fixed tealeaves odor type |
| CN109497196A (en) * | 2018-12-24 | 2019-03-22 | 云南智默商贸有限公司 | A kind of novel teas --- the production method of eight Pu'er tea |
| CN110583817A (en) * | 2019-10-18 | 2019-12-20 | 云南同记茶业有限公司 | Fermentation process of seven-three Pu' er tea |
| CN111296607A (en) * | 2019-12-26 | 2020-06-19 | 普洱学院 | Processing method of low-caffeine Pu-Er ripe tea |
| CN115500402A (en) * | 2022-09-21 | 2022-12-23 | 江城圆茶茶厂 | Low-fluorine Pu' er tea particle mixed tea and preparation process thereof |
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| CN101073344A (en) * | 2007-06-19 | 2007-11-21 | 冯磊 | Post-fermentation of tea |
| CN101341911A (en) * | 2007-07-09 | 2009-01-14 | 侯键 | Method for fermentation of pu'er tea with convective circulation |
| CN101623040A (en) * | 2009-08-11 | 2010-01-13 | 菏泽巨鑫源食品有限公司 | Fermented asparagus puer tea and preparation method thereof |
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2015
- 2015-09-15 CN CN201510582316.0A patent/CN105211353A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101073344A (en) * | 2007-06-19 | 2007-11-21 | 冯磊 | Post-fermentation of tea |
| CN101341911A (en) * | 2007-07-09 | 2009-01-14 | 侯键 | Method for fermentation of pu'er tea with convective circulation |
| CN101623040A (en) * | 2009-08-11 | 2010-01-13 | 菏泽巨鑫源食品有限公司 | Fermented asparagus puer tea and preparation method thereof |
Non-Patent Citations (1)
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| 江用文，等: "《中国茶产品加工》", 30 June 2011, 上海科学技术出版社 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109122962A (en) * | 2018-10-29 | 2019-01-04 | 云南双江勐库茶叶有限责任公司 | A kind of fermentation process of caramel fragrance and flowers and fruits fragrance Pu'er cooked tea |
| CN109329475A (en) * | 2018-12-24 | 2019-02-15 | 云南智默商贸有限公司 | The production method in sixteen pact Pu'er |
| CN109497197A (en) * | 2018-12-24 | 2019-03-22 | 云南智默商贸有限公司 | A kind of method of fixed tealeaves odor type |
| CN109497196A (en) * | 2018-12-24 | 2019-03-22 | 云南智默商贸有限公司 | A kind of novel teas --- the production method of eight Pu'er tea |
| CN110583817A (en) * | 2019-10-18 | 2019-12-20 | 云南同记茶业有限公司 | Fermentation process of seven-three Pu' er tea |
| CN111296607A (en) * | 2019-12-26 | 2020-06-19 | 普洱学院 | Processing method of low-caffeine Pu-Er ripe tea |
| CN115500402A (en) * | 2022-09-21 | 2022-12-23 | 江城圆茶茶厂 | Low-fluorine Pu' er tea particle mixed tea and preparation process thereof |
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