CN103976047A

CN103976047A - Preparation method of compressed yellow tea with golden flower

Info

Publication number: CN103976047A
Application number: CN201410244404.5A
Authority: CN
Inventors: 曹落蛟; 周晓红; 王灿
Original assignee: Renhe Yiyang Tea Industry Co Ltd
Current assignee: Renhe Yiyang Tea Industry Co Ltd
Priority date: 2014-06-04
Filing date: 2014-06-04
Publication date: 2014-08-13

Abstract

The invention relates to a preparation method of a compressed yellow tea with a golden flower, wherein the compressed yellow tea with the golden flower is processed by taking a yellow tea as a raw material. The preparation method is characterized in that a micro-fermented yellow tea is used as a raw material, and the invention relates to a processing method for fungus growing of a compressed tea. The golden flower is eurotium cristatum. The preparation method comprises the main processes of: tea base preparation; tea base refining; steaming and piling; modeling and shaping; fungus growing; drying. The compressed yellow tea with the golden flower is fine and tender in raw material, luxuriant in fungus growing, large in particle, bright in color and attractive in appearance; in addition, the beneficial effects of the compressed yellow tea and the eurotium cristatum are perfectly fused, so that the compressed yellow tea with the golden flower is orange yellow in soup color, strong in smell, mellow, sweet and refreshing, and the healthcare effect of the yellow tea is further improved.

Description

The preparation method of the yellow tea compressed tea of a kind of golden flower

Technical field

The present invention relates to the processing method that a kind of compressed tea grows dim, belong to processing field of tea leaves.

Background technology

Compressed tea, is to take Dark Green Tea, old blue or green tea, be banker by turn tea and other to be applicable to gross tea processed be raw material, the brick shape that the typical process processes such as wet heap, steaming, pressure of passing through are processed into or the tealeaves of other shape.In compressed tea, most kinds are relatively thicker old, and dry dark brown pool is dark brown, and soup look orange is or orange red, very popular in minority area.Fu brick tea in compressed tea is large with loose capsule bacterium (being commonly called as " the golden flower ") particle of golden yellow coronoid process in its brick, dry smelling has bacterium flower delicate fragrance and famous, through scientific research, find, the Fu theine that the loose capsule bacterium of coronoid process in Fu brick tea produces, there is the functions such as reducing blood lipid, hypotensive, fat-reducing, long-term drinking, health-care effect is obvious.Fu brick tea was the indispensable important beverage of borderland ethnic group in the past, the present enhancing along with everybody health care consciousness, Fu brick tea is gradually by the popular acceptance in interior ground, but be subject to the requirement of traditional manufacturing technique, the Dark Green Tea raw material of selecting is comparatively thick old, high containing stalk amount, profile sense organ is poor, be restricted by the degree that everybody accepts.

Yellow tea, is a kind of slight fermented tea, and the teas that Ye Shi China is exclusive mainly originates in that Hunan, Hubei, Sichuan, peace are micro-, the province such as Zhejiang and Guangdong, take its golden color and sweet-smelling flavour to be liked by consumers in general.Yellow tea is by two kinds of old tender minute yellow large tea of its fresh leaf and yellow little tea, and its typical technological process is: complete, vexed Huang, dry.Knead the program that is not that yellow tea is necessary.The special vexed yellow technique of yellow tea has brought up its uniqueness " yellow at the bottom of dry tea Huang, Tang Sehuang, leaf " three yellow qualitative characteristics.Yellow tea is than green tea, owing to having increased vexed yellow technique, under the acting in conjunction of thermalization reaction and exogenous enzymes, component content generation marked change, flavour become more alcohol and, by tealeaves expert, be recommended as the teas that optimum is drunk.A lot of yellow tea is beautiful with its shape of fine quality simultaneously, is regarded as treasure in tea.The yellow tea of selecting shape of fine quality U.S. is that raw material is proceeded after fermentation and is made into the yellow tea compressed tea of golden flower, produces bright-coloredly in yellow tea compressed tea, and particle is large, and the golden flower that quantity is many, further gets a promotion yellow tea compressed tea quality, and become the rarity in compressed tea.

Summary of the invention

The object of the present invention is to provide and a kind ofly utilize yellow tea for raw material, process good looking appearance, tender perfume (or spice) is obvious, and flavour is mellow, the preparation method of the yellow tea compressed tea of golden flower that soup look orange.

Production process is: tea base is made, tea base is refining, the wet heap of decatize, builds mould and shape, grows dim, is dried.

Technical solution of the present invention is:

1. tea base is made: adopt last bud one leaf or the first fresh leaf of exhibition of bud two leaves in grain rains, through spreading out green grass or young crops, complete, spreading for cooling, knead, vexed Huang, oven dry, etc. operation make yellow little tea tea base; Adopt the fresh leaf of bud three leaves after grain rains or bud four leaves, through spreading out green grass or young crops, complete, spreading for cooling, knead, the operation such as vexed Huang, oven dry makes yellow large tea tea base.

2. tea base is refining: respectively to the little tea of Huang and Huang great Cha by screening, look choosing, assortedly waits operation, rejects and badly mixes, improves cleanliness, determines rank.

3. the wet heap of decatize: according to ratio, add tea juice, control tealeaves water content 20～22%, mix thoroughly, in heaps, the wet heap 1～2 day of fermenting, 105～110 ℃ of softening tealeaves of vapor (steam) temperature decatizes 1～2 minute.

4. build mould sizing: according to tealeaves water content number, the factors such as damages add the softening tealeaves of decatize in mould, mechanical compaction or manual pressure are built, and lay down mould after cooling and shaping.

5. grow dim: by cool put build pressure tea, move into drying room, grow dim, drying room temperature is controlled at 26～28 ℃, humidity is controlled at below 50%, grows dim 12～15 days.

6. dry: grow dim after end, temperature is heated 2 ℃ since 30 ℃ of every days, at 40 ℃, keep 1～2 day.

In the time of need drinking, desirable appropriate compressed tea is put into container, with the water of 80～90 ℃, brews, and needn't wash tea, and directly leaching tea juice is just drinkable, repeatedly brews until millet paste without color and taste, can repeat to brew 12～15 times, and millet paste is mixed and can guarantee uniform mouthfeel.Neat and well spaced tall and graceful fresh and alive at the bottom of this product leaf, color and luster is beautiful, and the millet paste that brews is out orange bright, and clean look is as amber, and entrance glycol is smooth, and has special arohid flavour.

Tool of the present invention has the following advantages:

1. the method that the present invention passes through, has realized growing dim of yellow tea compressed tea, has prepared the long yellow tea compressed tea that has golden flower, has effectively improved the quality of yellow tea.

2. yellow tea production technology of pair modern times and compact tea production technology carry out reasonable link and combination, derive a kind of high-quality yellow tea compressed tea process technology with novelty and practicality, are conducive to further popularization and the development of yellow tea.

3. the yellow tea compressed tea of golden flower that the present invention makes, by perfect fusion of beneficial functional of yellow tea compressed tea and the loose capsule bacterium of coronoid process, soup look Huang is bright, tender aromatic strongly fragrant, and alcohol and sweet refreshing, has further improved its health-care efficacy.

Accompanying drawing explanation

Fig. 1 is process chart of the present invention

Concrete implementation method:

Embodiment mono-: 1. tea base is made: just the fresh leaf of exhibition is as raw material to pluck before grain rains leaflet kind tea one bud one leaf or bud two leaves, and stand green grass or young crops 5 hours, completes by the temperature of 180 ℃, spreading for cooling to 40～50 ℃, knead 8 minutes, in cloth bag vexed yellow 15 hours, 100～105 ℃ of oven dry, make yellow little tea tea base; 2. tea base is refining: through look despecking, remove pornographic movie, foreign material; 3. the wet heap of decatize: every 100 jin of tealeaves add 15 jin, the tea juice that decatize boils, and make tealeaves water content reach 20%, mix thoroughly, in heaps, the wet heap 24 hours of fermenting, 105～110 ℃ of softening tealeaves of vapor (steam) temperature decatizes 1 minute; 4. build mould sizing: according to tealeaves water content number, the factors such as damage, add the softening tealeaves of decatize in the kraft paper bag in being attached to wooden model, first allow tealeaves naturally fall, then with pestle, build light pressure, folding is sealing tightly, and the sample of receiving guest with tea is cooling, lay down mould, take out tea envelope, with cotton cord, tie up; 5. grow dim: by cool put build pressure tea, move into drying room, grow dim, drying room temperature is controlled at 26 ℃, humidity is controlled at below 50%, grows dim 14 days; 6. dry: grow dim after end, temperature is heated 2 ℃ since 30 ℃ of every days, at 40 ℃, keep 2 days.

Embodiment bis-: 1. tea base is made: pluck after grain rains leaflet kind tea one bud three leaves or the fresh leaf of bud four leaf as raw material, blue or green 7 hours of stand, completes by the temperature of 220 ℃, spreading for cooling to 40～50 ℃, knead 10 minutes, in cloth bag vexed yellow 20 hours, 100～105 ℃ of oven dry, make yellow large tea tea base; 2. tea base is refining: through screening, look choosing, assorted rejecting pornographic movie, foreign material; 3. the wet heap of decatize: every 100 jin of tealeaves add 22 jin, the tea juice that decatize boils, and make tealeaves water content reach 23%, mix thoroughly, in heaps, the wet heap 36 hours of fermenting, 105～110 ℃ of softening tealeaves of vapor (steam) temperature decatizes 2 minutes; 4. build mould sizing: according to tealeaves water content number, the factors such as damage add the softening tealeaves of decatize in mould, under forcing press, suppress, the sample of receiving guest with tea is cooling, lays down mould; 5. grow dim: by the cool brick tea of putting, move into drying room, grow dim, drying room temperature is controlled at 28 ℃, and humidity is controlled at below 50%, grows dim 12 days; 6. dry: grow dim after end, temperature is heated 2 ℃ since 30 ℃ of every days, at 40 ℃, keep 1 day.

Claims

1. the yellow tea compressed tea of golden flower, it is characterized in that by tea base make, tea base is refining, the wet heap of decatize, builds that mould is shaped, grown dim, the processing technology of drying and other steps.

2. according to the yellow tea described in right 1, it is characterized in that with the fresh leaf that bud one leaf or bud two leaves just split be the Huang little Cha that makes of raw material or the Huang great Cha making of the And Development of Tea Shoot that has bud three, four leaves of maturity.

3. according to the tea base described in right 1, make, it is characterized in that plucking fresh leaf by rank, spread out blue or green 5-8 hour, by the temperature of 180-240 ℃, complete, spreading for cooling, to 40-50 ℃, is kneaded 8-10 minute, vexed yellow 12-24 hour in cloth bag or wooden or rustless steel container, 100-105 ℃ of oven dry.

4. refining according to the tea base described in right 1, it is characterized in that yellow tea tea base by screening, look choosing, assortedly waits operation, rejects and badly mixes, improves cleanliness, determines rank.

5. according to the wet heap of decatize described in right 1, according to ratio, add tea juice, control tealeaves water content at 20-22%, mix thoroughly, in heaps, the wet heap 1-2 days that ferments, the 105-110 ℃ of softening tealeaves 1-2 minute of vapor (steam) temperature decatize.

6. the mould of building according to claim 1 is shaped, and it is characterized in that comprising that machinery presses and artificial hand-tamped, and mould comprises steel or wood mold coupled and special cloth bag.

7. according to the yellow tea compressed tea of golden flower described in right 1, it is characterized in that compacting and the compressed tea profile of drying are brick shape, square brick shape, bar shaped, cheese, chocolate block, spherical, mortar shape, coin shape, animal-shaped shape, board shape.

8. according to claim 1 growing dim, is characterized in that the compressed tea put cool moving into drying room, grows dim, and drying room temperature is controlled at 26-28 ℃, and humidity is controlled at below 50%, and 12-15 days grows dim.

9. according to being dried described in right 1, it is characterized in that growing dim after end, temperature is heated 2 ℃ since 30 ℃ of every days, at 40 ℃, keeps 1-2 days.