CN105145959A

CN105145959A - Ancient tree golden flower fungus compressed tea and preparation method thereof

Info

Publication number: CN105145959A
Application number: CN201510686323.5A
Authority: CN
Inventors: 郭洪蝀; 张敬伟; 巴福玉
Original assignee: JILIN XIUZHENG XIUYUAN BIOLOGICAL SCIENCE & TECHNOLOGY Co Ltd
Current assignee: JILIN XIUZHENG XIUYUAN BIOLOGICAL SCIENCE & TECHNOLOGY Co Ltd
Priority date: 2015-10-22
Filing date: 2015-10-22
Publication date: 2015-12-16

Abstract

The invention discloses white compressed tea which is prepared by performing withering, indoor drying, assembling, pressing, fermentation and drying on fresh leaves of a centenary ancient tea tree of Yunnan serving as a raw material. The compressed tea contains a large amount of golden flower fungus and has the advantages of both white tea and brick tea; golden flowers are full of the tea, so that the fungus fragrance is strong, and the taste is unique and mellow. If people often drink the tea, the effects of effectively reducing the blood fat, the blood pressure, the blood sugar, warming the stomach and reducing the weight can be achieved, and the compressed tea is extremely good health beverage.

Description

A kind of ancient tree golden flower bacterium compressed tea and preparation method

Technical field

The present invention relates to a kind of compressed tea process technology, especially relating to a kind of century-old ancient tree is that raw material makes compressed tea by fungus growing process.

Background technology

China is the cradle of tea, simultaneously Ye Shichan tea big country.Chinese tea is divided into six large classes according to processing technology: green tea, black tea, white tea, oolong tea, black tea and yellow tea.Wherein black tea comprises again Pu'er tea, the black tea in Hunan, Guangxi Liu Bao tea and four Sichuan-Tibet tea.The black tea in Hunan is especially famous with Fu-brick tea.Fu-brick tea, receives much concern because of the fungus growing process of its uniqueness.Grow dim and refer to by controlling the environmental conditions such as extraneous humiture, impel microorganism dominant bacteria-coronoid process to fall apart the growth and breeding of capsule bacterium, and produce golden yellow cleistothecium, likeness in form Milan, golden yellow color is gorgeous, is commonly called as " golden flower ".Coronoid process Eurotium is in ascomycetous fungus aspergillus section, and aspergillus is a kind of fungi useful to human body.Coronoid process can improve pepsin, trypsase, diastatic activity and suppress the activity of lipase by the capsule bacterium that falls apart, and therefore Fu-brick tea has fat-reducing and to disappear fat, digestant special efficacy.But after traditional black tea Fu-brick tea is drunk, the real heat symptom-complex crowd of part there will be " getting angry " symptom.

The tea tree of the age of tree more than 100 years is called ancient tree.The nutriment of growth of tea plant comes from the good ecology around the abundant soil fertility of original soil matter and tea place, does not have the invasion of agricultural chemicals and chemical fertilizer, and the tea made with this kind of tea tree is called ancient tree tea.With the white tea that this kind of tea tree raw material makes, green health, tasty mouthfeel, alcohol residual without agriculture are felt well.White tea has antitumor, hypertension and hyperlipemia, reduces the effects such as cholesterol, but white tea is cold in nature, the cold and cool person of health, and especially stomach cold person should not drink, and this is undoubtedly a large defect of white tea.

Summary of the invention

For the deficiency of black tea, white tea, the object of the present invention is to provide a kind of utilize century-old with ancient times tea tree the white tea of leaf production for raw material, process the ancient tree white tea golden flower bacterium compressed tea containing a large amount of " golden flower bacterium ", this tea is made through fungus growing process, the inner golden flower riotous growth of the obtained tea cake that grows dim, golden yellow color, tea warm in nature and, help digestion warm stomach, both compensate for the deficiency of white tea, played again the strong point of black tea.

For achieving the above object, the invention provides a kind of ancient tree golden flower bacterium compressed tea, it is characterized in that: plucking century-old above ancient tree tea fresh leaves is raw material, after withering, indoor are dried and are gross tea, and gross tea picks through picking up, it is assorted to carry out gross tea after classification process, ancient tree tea accounts for 90%-97%, tea stalk accounts for 3%-10%, facilitates golden flower bacteria growing, obtain white tea golden flower bacterium compressed tea after loading mould molding through fermentation.

A preparation method for ancient tree golden flower bacterium compressed tea, is characterized in that comprising the following steps:

The first step: select the above ancient tree tea fresh leaves of big-leaf species in yunnan a century to be raw material, the fresh leaf of 1 bud 1 leaf accounts for 5%-15%, the fresh leaf of 1 bud 2 leaf accounts for 85%-95%, add 10-15% clear water by weight percentage to mix well, with 100-120 DEG C of superheated steam decatize 8-10 second, load mould compressing with 10 t hydraulic press, structure elasticity is blank and shaping tea volume ratio 2.5 ~ 3:1;

Second step: shaped tea is put into culturing room and carry out fermentation and educate flower, within first week, control room temperature 25-26 DEG C, humidity 75-85%, second week controls room temperature 27-28 DEG C, humidity 70-75%, within 3rd week, control room temperature 29-30 DEG C, humidity 65-70%, later temperature control 31-40 DEG C, humidity 40-50%, until stop temperature during product moisture content 13-14% to go out drying room, through inspection, packaging just can obtain ancient tree golden flower compressed tea finished product.

The white tea golden flower bacterium compressed tea adopting said method to make, is with the white tea of Centennial Yunnan ancient tree for raw material, is made through Fu tea fungus growing process, containing a large amount of golden flower bacterium, thus has both the advantage strong point of traditional Fu tea and white both tea.Also be the significant innovation that traditional black tea makes Fu-brick tea technical elements simultaneously, compensate for after traditional black tea Fu-brick tea drinks, the real heat symptom-complex crowd of part there will be " getting angry " symptom, the white tea of " cold, cool " is in essence utilized to make Fu-brick tea, reduce the scorching of black tea, making it to be tending towards gentle, belong to yin yang complementarity from theory of traditional Chinese medical science, is a kind of excellent drink human body being had to good health care market being applicable to total man group.

When need drink, desirable appropriate compressed tea puts into container, brews with boiling water, first wash tea elimination need not, continue to pour boiling water, stay a minute, elimination tea juice is just drinkable, repeatedly brews until millet paste is without color and taste.This product root of Ford Metalleaf brown, homogeneous, pliable and tough have activity, the millet paste color and luster brewed out: red gorgeous bright, mellow in taste, lubricates back sweet, and has special arohid flavour, often drinks the warm stomach that can help digestion, sobers up and calm the nerves, and especially lipopenicillinase, step-down, blood sugar reducing function is obvious.

Detailed description of the invention

Embodiment 1:7 month plucks ancient tree tea fresh leaves, and wherein the fresh leaf of 1 bud 1 leaf accounts for 10%, and the fresh leaf of 1 bud 2 leaf accounts for 90%, and wither, namely indoor seasoning obtains gross tea.Gross tea picks through picking up, and it is assorted to carry out gross tea after classification process, and wherein tea stalk accounts for 5%, bar tea 95%, and fully mixing becomes blank, and fabric and lining need be separated.Take 400g material, add clear water 40g, bottling 100 DEG C to steam poured in mould after 10 seconds, add in 10 t hydraulic press and be pressed into tea cake, elasticity can by the volume ratio 2.5:1 do not pressed after front and pressure, and the tea cake after compacting is put into culturing room and carried out time fermentation, first week control room temperature 25 DEG C, humidity 85%, second week controls room temperature 27 DEG C, humidity 75%, within the 3rd week, controls room temperature 29 DEG C, humidity 70%, later temperature control 31 DEG C, humidity 50%, until stop temperature during product moisture content 13% to go out drying room, through inspection, packaging just can obtain ancient tree golden flower compressed tea finished product.

Embodiment 2:7 month plucks ancient tree tea fresh leaves, and wherein the fresh leaf of 1 bud 1 leaf accounts for 5%, and the fresh leaf of 1 bud 2 leaf accounts for 95%, and wither, namely indoor seasoning obtains gross tea.Gross tea picks through picking up, and it is assorted to carry out gross tea after classification process, and wherein tea stalk accounts for 3%, bar tea 97%, and fully mixing becomes blank, and fabric and lining need be separated.Take 350g material, add clear water 35g, bottling 120 DEG C to steam poured in mould after 8 seconds, add in 10 t hydraulic press compressing, elasticity by the volume ratio 3:1 do not pressed after front and pressure, namely can obtain brick tea after cooling, the brick tea made is put into culturing room and is carried out time fermentation, within first week, control room temperature 26 DEG C, humidity 75%, second week controls room temperature 28 DEG C, humidity 70%, within 3rd week, control room temperature 30 DEG C, humidity 65%, later temperature control 40 DEG C, humidity 40%, until stop temperature during product moisture content 14% to go out drying room, through inspection, packaging just can obtain ancient tree golden flower compressed tea finished product.

Embodiment 3:7 month plucks ancient tree tea fresh leaves, and wherein the fresh leaf of 1 bud 1 leaf accounts for 15%, and the fresh leaf of 1 bud 2 leaf accounts for 85%, and wither, namely indoor seasoning obtains gross tea.Gross tea picks through picking up, and it is assorted to carry out gross tea after classification process, and wherein tea stalk accounts for 10%, bar tea 90%, and fully mixing becomes blank, and fabric and lining need be separated.Take 450g material, add clear water 45g, bottling 120 DEG C to steam poured in mould after 10 seconds, add in 10 t hydraulic press and be pressed into tea cake, elasticity can by the volume ratio 3:1 do not pressed after front and pressure, and the cake tea after compacting is put into culturing room and carried out time fermentation, first week control room temperature 26 DEG C, humidity 80%, second week controls room temperature 28 DEG C, humidity 72%, within the 3rd week, controls room temperature 29 DEG C, humidity 68%, later temperature control 35 DEG C, humidity 45%, until stop temperature during product moisture content 13% to go out drying room, through inspection, packaging just can obtain ancient tree golden flower compressed tea finished product.

Claims

1. an ancient tree golden flower bacterium compressed tea, it is characterized in that: plucking century-old above ancient tree tea fresh leaves is raw material, after withering, indoor are dried and are gross tea, gross tea picks through picking up, it is assorted to carry out gross tea after classification process, and ancient tree tea accounts for 90%-97%, and tea stalk accounts for 3%-10%, facilitate golden flower bacteria growing through fermentation after loading mould molding, obtain white tea golden flower bacterium compressed tea.

2. a kind of ancient tree golden flower bacterium compressed tea according to claim 1, is characterized in that: ancient tree tea accounts for 95%, and tea stalk accounts for 5%.

3. the preparation method of a kind of ancient tree golden flower bacterium compressed tea according to claim 1 and 2, is characterized in that comprising the following steps:

The first step: select big-leaf species in yunnan a century above ancient tree tea fresh leaves to be that raw material obtains white tea, the fresh leaf of 1 bud 1 leaf accounts for 5%-15%, the fresh leaf of 1 bud 2 leaf accounts for 85%-95%, add 10-15% clear water by weight percentage to mix well, with 100-120 DEG C of superheated steam decatize 8-10 second, load mould compressing with 10 t hydraulic press, structure elasticity is blank and shaping tea volume ratio 2.5 ~ 3:1;

4. the preparation method of a kind of ancient tree golden flower bacterium compressed tea according to claim 3, it is characterized in that: the fresh leaf of 1 bud 1 leaf accounts for 10%, the fresh leaf of 1 bud 2 leaf accounts for 90%.