CN104186726B - A kind of manufacture craft of growing dim of yellow tea compressed tea - Google Patents
A kind of manufacture craft of growing dim of yellow tea compressed tea Download PDFInfo
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Abstract
The present invention relates to a kind of manufacture craft of growing dim of yellow tea compressed tea, comprise that picking of raw material is assorted, claim tea, add tea juice, brick is built in stirring, steamed tea, dress mould, move back that mould is cooling, grow dim dry and product inspection operation. Product of the present invention has fresh taste, and entrance is smooth, promote the production of body fluid fast, and lasting taste; And have strong arohid flavour, the tender perfume (or spice) of ferment is lasting; Have and can preserve for a long time, reduce storage area feature; And technique is simple, easily grasp favourable applying. The present invention utilizes high-grade yellow tea high-quality green tea to suppress on the basis of yellow tea compressed tea, then " grows dim ", has broken through this technical barrier that high-grade raw material " grows dim ". This technology not only complete maintenance the distinctive ferment Flavor of yellow tea also promoted health care and the nutritive value of its inherence, this is again a quantum jump on mileage of yellow tea compressed tea development.
Description
Technical field
The present invention relates to field of deep tea processing technology, refer in particular to a kind of manufacture craft of growing dim of yellow tea compressed tea.
Background technology
" golden flower ", is a kind of fungi of finding the earliest the one in black tea Fu brick tea the inside " coronoid process fall apart capsule bacterium " by name, and golden flower is the golden yellow spore of coronule aspergillus, and the more tea leaf qualities of golden flower are better. It can secreting amylase and oxidizing ferment, and the starch in can catalysis tealeaves is converted into monose, the oxidation of catalysis polyphenol compound. Golden flower is more special at the growing environment of Fu brick tea the inside, and the tea raw material needing is slightly old, and tealeaves internal structure is loose.
Huang Chashi China is only second to one of six large teas of green tea appearance, and " golden flower " yellow tea has unique health care. First in the vexed yellow process of yellow tea, can produce a large amount of digestive ferments, strengthening the spleen and stomach, aid digestion, put forward appetite. In yellow tea, be rich in the nutriments such as Tea Polyphenols, amino acid, soluble sugar, vitamin, anti-treatment of esophagus cancer is had to obvious effect. Yellow tea has produced a large amount of theaflavin in the process of vexed Huang, theaflavin can significantly improve the activity of hepatocuprein (SOD), significantly remove the free radical in human body, stop the damage of radical pair body, the diseases such as prevention and Cardiovarscular, hyperlipidemia, disorders of lipid metabolism, cerebral infarction, improve the effect such as microcirculation and blood flow change, have good anti-oxidant and antitumous effect. Secondly " golden flower " can improve pepsin, trypsase, diastatic activity better, and can suppress the vigor of lipase, is conducive to digesting and assimilating of starch, protein, improves human body intestinal canal function; The inhibition of its vigor to lipase, is conducive to stop enteron aisle to fatty absorption simultaneously. According to the Liu Zhonghua of Agricultural University Of Hunan professor's current research, partially white golden flower has a great difference to the golden flower of " golden flower " yellow tea the inside growth with the Huang of black tea the inside, and the one, golden flower color inside " golden flower " yellow tea is golden yellow, spherical, full grains are clearly more demarcated; The 2nd, " golden flower " yellow tea has obvious moistening lung function, and in the result for the treatment of of pharyngitis, is better than other tea.
Due to the tender degree of raw material of the yellow tea of Jun Mountain well, tealeaves inclusion is abundant, viscosity is large, and the growth of golden flower has been produced to very large obstruction, therefore yellow tea grows dim becomes the difficulty that yellow tea industry cannot break through always smoothly. But along with modern people are more and more higher to the requirement of tea leaf quality, more expect to occur that tender degree is high, the Camellia nitidissima that quality is high, therefore yellow tea fungus growing process just becomes the problem of being badly in need of tackling key problem.
Summary of the invention
The object of the invention is for the shortcoming existing in background technology and problem improvement and bring new ideas in addition, provide one to solve existing yellow tea and support value and appreciate and technical problem that the yellow tea of compacting pressing " grows dim ", and can produce tender degree well, the manufacture craft of growing dim of the yellow tea compressed tea of the product yellow tea of golden flower of fine quality.
The present invention is taking the yellow tea high-quality green tea of bud one leaf of top grade, two leaves as raw material, assorted through picking of raw material, claim tea, add tea juice, brick is built in stirring, steamed tea, dress mould, move back that mould is cooling, dry, the product inspection step of growing dim completes processing, and make finished product, concrete steps comprise:
1, picking of raw material is assorted: the yellow tea high-quality green tea of selecting bud one leaf, two leaves to process carries out the selected sheet end of going, then beat heap assorted, yellow tea high-quality green tea by the processing such as different time, different bases carries out assorted, such as April produce yellow tea high-quality green tea and May produce yellow tea high-quality green tea beat pile assorted, the comprehensive quality that promotes tealeaves, ensures that all pressing product that " grows dim " keeps the identical of feedstock grade.
2, claim tea: assorted good yellow tea high-quality green tea raw material is weighed up for subsequent use according to the quality of processed brick bat.
3, add tea juice: add preprepared tea juice to weighing up tealeaves for subsequent use; Adding tea juice is in order to promote " growing dim " needed suitable moisture, to add tea juice amount different seasons also not identical; Spring, summer semi-finished product raw material to add tea juice be 10%-12%, calculate with the weight of every brick tea, the water content of entering to dry of brick bat is controlled at 24%-26%; Autumn, winter semi-finished product raw material to add tea juice be 12%-14%, brick bat enters to dry water content and is controlled at 26%-28%; Ensure that moisture can not be too high, the too high easy raw black mould of moisture; Also unsuitable too low, too low being difficult for again grows dim; Only guaranteed moisture appropriateness, just can be conducive to the growth of the loose capsule bacterium of coronoid process.
4, stir: the raw material that adds tea juice is stirred fully, ensure that the humidity of raw material is consistent.
5, steam tea: the tealeaves being stirred is packed into and steamed in tea caddy, the steamed tea that utilizes steam generator to produce. Steam tea not only tealeaves steaming, and it is moistening by tealeaves to make tealeaves suck water vapour, mould is grown breeding and is promoted qualitative change effect, the effect of mould be with steam after tealeaves water content number relevant, the length of water content after steaming again and between the steaming tea time is closely related, time has been grown tea steaming, and must to cross water content too high, and the time, short tealeaves did not steam again. The pressure that steams tea is 3-4kg, steams between the tea time and is controlled in 2-4s, requires saturating soft tea steaming steaming.
6, dress mould is built brick: while 1/3 steaming being housed in weighing up the kraft paper bag of weight and mould, building tea and start to start progressively to build tight tealeaves, until tealeaves is built flat. According to tealeaves brick bat weight, tender degree, thickness determine the elasticity of brick bat; Brick bat tension, moisture is difficult to distribute, and vexedly in brick, worsens, and occurs " heartburn " phenomenon, and tealeaves is become to earth; Brick bat is excessively loose, and moisture loss is too fast, affects the quality of growing dim, and the density general control of brick bat is at 0.65-0.75mm3Between.
7, move back mould cooling: the brick tea mould after building is sealed to brick mouth, open mould, take out brick tea, four limits are tied with the rope made of hemp; Naturally cooling laggard drying room.
8, grow dim dry: the loose capsule bacterium of coronoid process is a kind of fungi, and its Reproduction process is commonly called as " growing dim ", grow dim and be closely related with tender degree, moisture, temperature, the humidity of tealeaves, the loose capsule bacterium of coronoid process in the breeding of Lao Ye than good in tender leaf. During drying room, be divided into two periods, phase and dry period grow dim. Within 1-12 days, being the phase of growing dim, 13-22 days is dry period. The temperature of phase of growing dim is controlled at 24 DEG C-28 DEG C, and humidity is controlled at 65%-80%; Dry period temperature is since 31 DEG C of risings, is the highlyest no more than 42 DEG C. Superior in quality for ensureing that brick bat " grows dim ", control relative humidity and the temperature of drying room well, be generally to take ventilation dewetting. Offer skylight at drying room top, in the time that drying room humidity is greater than 90%, will open the window in time or skylight hydrofuge, or adopt dehumidifier hydrofuge. Before the hydrofuge time is controlled at noon every day. Brick bat enters after drying room, about 8 days, checks for the first time the situation of growing dim, and sees color and luster, the size of particle etc. of spore, judges that whether " growing dim " be successful; Check for the second time it is to enter to dry latter 13 days, check that whether " golden flower " be generally luxuriant, then determine whether to proceed to drying stage; The criterion of success or not of " growing dim " is: how many particles with golden flower judge, golden flower particle is many, riotous growth, the explanation of golden flower color yellow grow dim successfully; Golden flower particle is few or there is no golden flower, illustrate grow dim unsuccessful; When as unsuccessful in " growing dim ", adopt humidity and the prolongation phase of growing dim of strengthening drying room to remedy.
9, product inspection: when dry period finishes to enter drying room the 22nd day, the brick tea in drying room is carried out to determination of moisture, if the moisture of brick tea below 9% time, can go out to dry; If moisture is too high, need to continue to dry, until moisture drops to below 9%; While going out to dry, will handle with care, neat is placed in above spreading for cooling frame, cooling.
The tea juice adding in tea juice operation of the present invention is to be boiled and formed by tea fruit, tealeaves, and concrete boiling method is as follows: 1kg tealeaves, 0.5kg tea fruit are put into cloth bag and tied, put into 50L water, rush to 100 DEG C with steam, boil 15min-20min for subsequent use; Wherein said tealeaves is the yellow tea high-quality green tea of the same kind stem tea of selecting, and tea fruit is the tea tree fruit of the yellow tea high-quality green tea of same kind selected.
Steamed tea operation of the present invention can adopt Boiler Steam, or steam generator steam.
The hydrofuge of the dry operation of growing dim of the present invention can adopt window hydrofuge or dehumidifier hydrofuge.
Of the present invention moving back adopts nature cooling means in mould refrigerating work procedure.
Advantage of the present invention and beneficial effect:
Product of the present invention has fresh taste, and entrance is smooth, promote the production of body fluid fast, and lasting taste; And have strong arohid flavour, the tender perfume (or spice) of ferment is lasting; Have and can preserve for a long time, reduce storage area feature; And technique is simple, easily grasp favourable applying. The present invention innovates on the basis of yellow tea compressed tea, and main innovate point is to utilize high-grade yellow tea high-quality green tea to suppress, and then " grows dim ", has broken through this technical barrier that high-grade raw material " grows dim ". This technology not only complete maintenance the distinctive ferment Flavor of yellow tea also promoted health care and the nutritive value of its inherence, this is again a quantum jump on mileage of yellow tea compressed tea development.
Nutrition and health care that the present invention's technology of growing dim can improve yellow tea are worth, and in the middle of the process of growing dim, golden flower in yellow tea produces a large amount of amino acid, carbohydrate etc., make its mouthfeel better fresh refreshing, mellow, smooth, shelf-life extends, and after growing dim, yellow tea has the strong fragrant tender perfume (or spice) of yellow tea ferment and strong arohid flavour simultaneously. Therefore, the yellow tea technology of " growing dim " of compacting pressing makes the quality of yellow tea unique, the enjoyment that has more brought high-quality to consumer.
Detailed description of the invention
Embodiment:
1, boil tea juice: select and the yellow tea high-quality green tea tea fruit, the tealeaves that press the same kind of growing dim, put into 50L water by every 1kg tealeaves and 0.5kg tea fruit and boil, increase and decrease tea juice amount for subsequent use by actual required tea juice amount. Concrete grammar is as follows: tealeaves and tea fruit are put into cloth bag and tied, and put into water, rushes to 100 DEG C with steam, boils 15min-20min.
2, picking of raw material is assorted: the yellow tea high-quality green tea of selecting bud one leaf, two leaves to process carries out the selected sheet end of going, and then beats heap assorted, ensures that all pressing product that " grows dim " keeps feedstock grade identical.
3, claim tea: assorted good yellow tea high-quality green tea raw material is weighed up for subsequent use according to the quality of processed brick bat.
4, add tea juice: add preprepared tea juice to weighing up tealeaves for subsequent use; Adding tea juice is in order to promote " growing dim " needed suitable moisture, to add tea juice amount different seasons also not identical; Spring, summer semi-finished product raw material to add tea juice be 10%-12%, calculate with the weight of every brick tea, the water content of entering to dry of brick bat is controlled at 24%-26%; Autumn, winter semi-finished product raw material to add tea juice be 12%-14%, brick bat enters to dry water content and is controlled at 26%-28%; Ensure that moisture can not be too high, the too high easy raw black mould of moisture; Also unsuitable too low, too low being difficult for again grows dim; Only guaranteed moisture appropriateness, just can be conducive to the growth of the loose capsule bacterium of coronoid process.
5, stir: the raw material that adds tea juice is stirred fully, ensure that the humidity of raw material is consistent.
6, steam tea: the tealeaves being stirred is packed into and steamed in tea caddy, the steamed tea that interests steam generator or boiler produce. Steam tea not only tealeaves steaming, and it is moistening by tealeaves to make tealeaves suck water vapour, mould is grown breeding and is promoted qualitative change effect, the effect of mould be with steam after tealeaves water content number relevant, the length of water content after steaming again and between the steaming tea time is closely related, time has been grown tea steaming, and must to cross water content too high, and the time, short tealeaves did not steam again. The pressure that steams tea is 3-4kg, steams between the tea time and is controlled in 2-4s, requires saturating soft tea steaming steaming.
7, dress mould is built brick: while 1/3 steaming being housed in weighing up the kraft paper bag of weight and mould, building tea and start to start progressively to build tight tealeaves, until tealeaves is built flat. According to tealeaves brick bat weight, tender degree, thickness determine the elasticity of brick bat; Brick bat tension, moisture is difficult to distribute, and vexedly in brick, worsens, and occurs " heartburn " phenomenon, and tealeaves is become to earth; Brick bat is excessively loose, and moisture loss is too fast, affects the quality of growing dim, and the density general control of brick bat is at 0.65-0.75mm3Between.
8, move back mould cooling: the brick tea mould after building is sealed to brick mouth, open mould, take out brick tea, four limits are tied with the rope made of hemp; Naturally cooling laggard drying room.
9, grow dim dry: in during drying room, be divided into two periods, phase and dry period grow dim. Within 1-12 days, being the phase of growing dim, 13-22 days is dry period. The temperature of phase of growing dim is controlled at 24 DEG C-28 DEG C, and humidity is controlled at 65%-80%; Dry period temperature is since 31 DEG C of risings, is the highlyest no more than 42 DEG C. Superior in quality for ensureing that brick bat " grows dim ", control relative humidity and the temperature of drying room well, be generally to take ventilation dewetting. Offer skylight at drying room top, in the time that drying room humidity is greater than 90%, will open the window in time or skylight hydrofuge, or adopt dehumidifier hydrofuge. Before the hydrofuge time is controlled at noon every day. Brick bat enters after drying room, about 8 days, checks for the first time the situation of growing dim, and sees color and luster, the size of particle etc. of spore, judges that whether " growing dim " be successful; Check for the second time it is to enter to dry latter 13 days, check that whether " golden flower " be generally luxuriant, then determine whether to proceed to drying stage; The criterion of success or not of " growing dim " is: how many particles with golden flower judge, golden flower particle is many, riotous growth, the explanation of golden flower color yellow grow dim successfully; Golden flower particle is few or there is no golden flower, illustrate grow dim unsuccessful; When as unsuccessful in " growing dim ", adopt humidity and the prolongation phase of growing dim of strengthening drying room to remedy.
10, product inspection: when dry period finishes to enter drying room the 22nd day, the brick tea in drying room is carried out to determination of moisture, if the moisture of brick tea below 9% time, can go out to dry; If moisture is too high, need to continue to dry, until moisture drops to below 9%; While going out to dry, will handle with care, neat is placed in above spreading for cooling frame, cooling.
The yellow tea product quality of growing dim processing according to above step:
Resemblance: profile Founder, the smooth of the edge, carefully hears dry tea and have strong arohid flavour and the strong tender perfume (or spice) of ferment.
Endoplasm characteristic: have obvious arohid flavour and ferment perfume (or spice), soup coloured gold Huang is bright, flavour is mellow fresh refreshing, neat yellow bright at the bottom of leaf.
Embodiment of the present invention is only the description that the preferred embodiment of the present invention is carried out; not design of the present invention and scope are limited; do not departing under the prerequisite of design philosophy of the present invention; various modification and improvement that in this area, engineers and technicians make technical scheme of the present invention; all should fall into protection scope of the present invention; the technology contents of request protection of the present invention, has all been documented in claims.
Claims (3)
1. the manufacture craft of growing dim of yellow tea compressed tea, is characterized in that comprising that picking of raw material is assorted, claims tea, adds tea juice, brick is built in stirring, steamed tea, dress mould, move back that mould is cooling, grow dim dry and product inspection operation, and concrete manufacture craft is as follows:
1) picking of raw material is assorted: the yellow tea high-quality green tea of selecting bud one leaf, two leaves to process carries out the selected sheet end of going, and then beats heap assorted, is pressed grow dim product to keep the identical of feedstock grade in all later stages;
2) claim tea: assorted good yellow tea high-quality green tea raw material is weighed up for subsequent use according to the quality of processed brick bat;
3) add tea juice: add preprepared tea juice to weighing up tealeaves for subsequent use; Adding tea juice is in order to promote the needed suitable moisture that grows dim, to add tea juice amount different seasons also not identical; Spring, summer semi-finished product raw material to add tea juice be 10%-12%, calculate with the weight of every brick tea, the water content of entering to dry of brick bat is controlled at 24%-26%; Autumn, winter semi-finished product raw material to add tea juice be 12%-14%, brick bat enters to dry water content and is controlled at 26%-28%; All semi-finished product raw materials will ensure that moisture can not be too high, the too high easy raw black mould of moisture; Also unsuitable too low, too low being difficult for again grows dim; Only guaranteed moisture appropriateness, just can be conducive to the growth of the loose capsule bacterium of coronoid process;
4) stir: the raw material that adds tea juice is stirred fully, ensure that the humidity of raw material is consistent;
5) steam tea: the tealeaves being stirred is packed into and steamed in tea caddy, the steamed tea that adopts steam generator to produce; The pressure that steams tea is 3-4kg, steams between the tea time and is controlled in 2-4s, requires saturating soft tea steaming steaming;
6) dress mould is built brick: while the tealeaves after 1/3 steaming steams being housed in weighing up the paper bag of weight and mould, start alternately progressively to build tight tealeaves, until tealeaves is built to flat paper bag; The elasticity of determining brick bat according to the weight of tealeaves brick bat, tender degree, thickness, the elasticity of tealeaves is suitable, and the density of brick bat is controlled at 0.65-0.75mm3Between;
7) move back mould cooling: the brick tea mould after building is sealed to brick mouth, open mould, take out brick tea, four limits are tied with the rope made of hemp; Naturally cooling laggard drying room;
8) grow dim dry: in during drying room, be divided into two periods, grow dim phase and dry period, 1-12 days be the phase of growing dim, and within 13-22 days, is dry period; The temperature of phase of growing dim is controlled at 24 DEG C-28 DEG C, and humidity is controlled at 65%-80%; Dry period temperature is since 31 DEG C of risings, is the highlyest no more than 42 DEG C; Control relative humidity and the temperature of drying room well, take ventilation dewetting, offer skylight at drying room top; In the time that drying room humidity is greater than 90%, to open the window in time or skylight hydrofuge, or adopt before dehumidifier hydrofuge, hydrofuge time be controlled at noon every day; Brick bat enters after drying room, about 8 days, checks for the first time the situation of growing dim, and sees that the color and luster of spore, the size of particle judge that whether " growing dim " be successful; Check for the second time it is to enter to dry latter 13 days, check that whether " golden flower " be generally luxuriant, then determine whether to proceed to drying stage;
9) product inspection: after dry end, the brick tea in drying room is carried out to determination of moisture, if the moisture of brick tea below 9% time, can go out to dry; If moisture is too high, need to continue to dry, until moisture drops to below 9%; While going out to dry, will handle with care, neat is placed in above spreading for cooling frame, cooling.
2. the manufacture craft of growing dim of yellow tea compressed tea according to claim 1, is characterized in that the described tea juice adding in tea juice operation is to be boiled and formed by tea fruit, tealeaves, and concrete boiling method is as follows:
1kg tealeaves, 0.5kg tea fruit are put into cloth bag and tied, put into 50L water, rush to 100 DEG C with steam, boil 15min-20min for subsequent use.
3. the manufacture craft of growing dim of yellow tea compressed tea according to claim 1, is characterized in that described steamed tea operation adopts Boiler Steam.
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Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105145959A (en) * | 2015-10-22 | 2015-12-16 | 吉林修正修元生物科技有限公司 | Ancient tree golden flower fungus compressed tea and preparation method thereof |
| CN105166143A (en) * | 2015-10-28 | 2015-12-23 | 平阳县天润茶叶有限公司 | Production technology for yellow-soup brick tea |
| CN106982945B (en) * | 2017-03-23 | 2020-09-25 | 雅安市雅州恒泰茶业有限公司 | Method for promoting tea to bloom |
| CN109619226A (en) * | 2019-01-23 | 2019-04-16 | 西咸新区茯茶镇茶业有限公司 | It is a kind of can floating high density impacted process product processing method |
| CN112616957A (en) * | 2021-01-27 | 2021-04-09 | 湖南平嘉鑫茶业有限公司 | Preparation method of jasmine flower yellow tea |
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| CN101683096A (en) * | 2008-09-22 | 2010-03-31 | 湖南省白沙溪茶厂有限责任公司 | Method for manufacturing Tianfu brick tea |
| CN102640816A (en) * | 2012-05-14 | 2012-08-22 | 咸阳泾渭茯茶有限公司 | Method for artificially making golden flower loose Fu tea |
| CN103976047A (en) * | 2014-06-04 | 2014-08-13 | 益阳仁和茶业有限公司 | Preparation method of compressed yellow tea with golden flower |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101683096A (en) * | 2008-09-22 | 2010-03-31 | 湖南省白沙溪茶厂有限责任公司 | Method for manufacturing Tianfu brick tea |
| CN102640816A (en) * | 2012-05-14 | 2012-08-22 | 咸阳泾渭茯茶有限公司 | Method for artificially making golden flower loose Fu tea |
| CN103976047A (en) * | 2014-06-04 | 2014-08-13 | 益阳仁和茶业有限公司 | Preparation method of compressed yellow tea with golden flower |
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Address after: 414000 Junshan Park, Yueyang City, Hunan Province Patentee after: Hunan Junshan silver needle tea industry Limited by Share Ltd Address before: 414000 No. 1, tourist road, Junshan District, Hunan, Yueyang Patentee before: Hunan Junshan Yinzhen Tea Industry Co., Ltd. |
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