CN103652045A

CN103652045A - Raw ginger tea

Info

Publication number: CN103652045A
Application number: CN201310577953.XA
Authority: CN
Inventors: 曹芬; 陈家胜
Original assignee: ANHUI MINGZHENTANG HEALTH ARTICLE Co Ltd
Current assignee: ANHUI MINGZHENTANG HEALTH ARTICLE Co Ltd
Priority date: 2013-11-17
Filing date: 2013-11-17
Publication date: 2014-03-26

Abstract

The invention relates to the technical field of beverage processing, and discloses raw ginger tea. The raw ginger tea is characterized by being prepared in the following steps: selecting 5-10 parts of sun-dried puer raw tea and 2-6 parts of raw ginger; extracting the raw ginger with ethanol, diluting the extract with clear water, and uniformly mixing the extract and the raw tea; fermenting according to a conventional puer tea piling process. Based on maintaining high quality of traditional tea, the product is rich in natural raw ginger essence, has a unique flavor and health-care effect, is refresh in flavor and mellow in taste, can be used for reducing blood fat and resisting oxidation and cancer if the tea is drunk for a long time, and has an exact life-nourishing effect; nutrition of a fermented tea pile can be enriched due to addition of ginger, curing of the tea can be accelerated, the fermenting cycle can be shortened, and the taste of the tea is finer and smoother than that of traditional fermented tea. The preparation process is simple and strong in operability, can produce products at proper price, and is suitable for industrial production.

Description

A kind of ginger tea

Technical field:

The present invention relates to drink processing technique field, be specifically related to a kind of ginger tea.

Background technology:

The green that health tea-drinking has with it, natural and healthy drink the favor that advantage is more and more subject to consumer, application modern biotechnology carries out the degree of depth to the natural plants of medicine-food two-purpose and tealeaves to be brewageed, and prepared health preserving tea has unique mouthfeel and the feature of conveniently drinking.And drink by product the health effect that health preserving tea can also play the anxiety of releiving, prevention inferior health, and improve quality of the life, enjoy the self-restraint of the Nature.Because health preserving tea has advantages of above-mentionedly, the research and development that make health tea-drinking more and more come into one's own with innovation, will become very important health-preserving beverage of 21st century.

Teenager eats ginger and could improve looks, and maiden eats ginger and can make to have rosy cheeks, and is more full of youth glamour! The extract of ginger can stimulate gastric mucosa, causes vasomotor center and orthosympathetic reflex excitation, stimulates circulation, and rouses oneself stomach function, reaches stomach invigorating, pain relieving, sweating, antipyretic effect.The volatile oil of ginger can strengthen the secretion of gastric juice and the wriggling of intestines wall, thereby helps digest; The zingiberene of separating in ginger, the mixture of zingiberone have obvious preventing or arresting vomiting to tell effect.The effect that ginger extract has remarkable inhibition dermatophyte and kills connections Trichomonas vaginalis, can treat various carbuncle sore tumefacting virus.Ginger has the toxic action that inhibition cancer cell is active, reduce cancer, can play the effect of anti-cancer.

Summary of the invention:

The object of the invention is to for the deficiencies in the prior art, a kind of tealeaves after fermentation technology of utilizing is provided, the ginger health preserving tea that ginger and Pu'er tea active ingredient are merged, to fill up the blank in health preserving dietotherapy market.

Another object of the present invention is to provide a kind of method of preparing described ginger tea.

Object of the present invention is given realization by the following technical programs.

Except as otherwise noted, percentage of the present invention is percetage by weight.

A ginger tea, is made by the raw material of following weight parts: 5～10 parts of solar dried green teas, 2～6 parts, ginger; Ginger alcohol extract wherein, extract mixes with gross tea after adding clear water dilution, after fermenting, makes by the wet heap technique of known Pu'er tea.

Prepare described ginger method, comprise the steps:

1, take 5～10 parts of crude green teas, 2～6 parts, ginger is standby;

2, the alcohol extract that the ginger certain kind of berries is 50%～90% by concentration, it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains Ginger P.E, standby;

3, by 5～10 parts of dissolved in purified water for Ginger P.E, then fully mix with solar dried green tea, ferment afterwards according to known Pu'er tea pile-fermentation technique, the tealeaves drying after fermentation obtains required ginger tea.

Ginger tea of the present invention can adopt conventional method to be further prepared into loose tea, compressed tea, instant tea, tea beverage or tea in bag.

The present invention selects to shine blue or green tea, ginger combines, and through artificial fermentation, makes the ginger health preserving tea produced, retaining on the basis of traditional tea fine quality, is also rich in natural ginger elite, possesses unique local flavor and health-care effect.With respect to prior art, the present invention has the following advantages:

1, adopt biotechnology, utilized tealeaves after fermentation process conditions, ginger and tealeaves are organically merged, significantly improved the bioavailability of medicine, thereby strengthened health curative effect.

2, this ginger health preserving tea cool taste, flavour are honest, and long-term drinking energy reducing blood lipid, anti-oxidant, has clear and definite health effect.

3, tealeaves itself has oxidation resistant function, and ginger also has the toxic action of antioxidation and reduction cancer, and both coordinate, and can strengthen the toxic action of antioxidation and the reduction cancer of ginger tea.

4, production technology is simple, workable, and the moderate product price of producing is applicable to suitability for industrialized production.

The specific embodiment:

Below by embodiment, the present invention is described in further detail, but they are not limitation of the invention.

Embodiment mono-:

Take solar dried green tea 50kg, ginger 20kg.By ginger, be the alcohol extract of percetage by weight 50% by concentration, it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains Ginger P.E, standby; Said extracted thing is dissolved in 50kg pure water jointly, obtains mixed solution, and solution is fully mixed with solar dried green tea, liquid is absorbed by crude green tea completely; Then according to conventional Pu'er cooked tea production method fermentation 45 days, the tealeaves after fermentation obtained described ginger tea through drying.

Embodiment bis-:

Claim solar dried green tea 70kg, ginger 40kg.The alcohol extract that is 90% by concentration by ginger, it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains Ginger P.E, standby; Said extracted thing is dissolved in 80kg pure water jointly, obtains mixed solution, and solution is fully mixed with solar dried green tea, liquid is absorbed by crude green tea completely; Then according to conventional Pu'er cooked tea production method fermentation 50 days, the tealeaves after fermentation obtained described ginger tea through drying.

Embodiment tri-:

Claim solar dried green tea 80kg, ginger 50kg.The alcohol extract that is 60% by concentration by ginger, it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains Ginger P.E, standby; Said extracted thing is dissolved in 60kg pure water jointly, obtains mixed solution, and solution is fully mixed with solar dried green tea, liquid is absorbed by crude green tea completely; Then according to conventional Pu'er cooked tea production method fermentation 40 days, the tealeaves after fermentation obtained described ginger tea through drying.

Embodiment tetra-:

Claim solar dried green tea 100kg, ginger 60kg.The alcohol extract that is 80% by concentration by ginger, it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains Ginger P.E, standby; Said extracted thing is dissolved in 50kg pure water jointly, obtains mixed solution, and solution is fully mixed with solar dried green tea, liquid is absorbed by crude green tea completely; Then according to conventional Pu'er cooked tea production method fermentation 45 days, the tealeaves after fermentation obtained described ginger tea through drying.

Embodiment five:

Claim solar dried green tea 50kg, ginger 20kg.The alcohol extract that is 50% by concentration by ginger, it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains Ginger P.E, standby; Said extracted thing is dissolved in 50kg pure water jointly, obtains mixed solution, and solution is fully mixed with solar dried green tea, liquid is absorbed by crude green tea completely; Then material is packed in container, the heap height of material is 10cm, and under the environment that then container to be placed in to temperature and to be 28 ℃, relative humidity be 40%, damp and hot fermentation is 25 days.The 3rd day by windrow again stirring but do not add pure water, once every 3～5 days stirrings, press 30% interpolation pure water of gross tea weight during each stirring later, carries out altogether 4 times stirring between yeast phase; Tealeaves after fermentation obtain required ginger tea through drying.

Embodiment six:

Claim solar dried green tea 70kg, ginger 50kg.The alcohol extract that is 90% by concentration by ginger, it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains Ginger P.E, standby; Said extracted thing is dissolved in 80kg pure water jointly, obtains mixed solution, and solution is fully mixed with solar dried green tea, liquid is absorbed by crude green tea completely; Then material is packed in container, the heap height of material is 40cm, and under the environment that then container to be placed in to temperature and to be 40 ℃, relative humidity be 80%, damp and hot fermentation is 15 days.The 2nd day by windrow again stirring but do not add pure water, once every 3～5 days stirrings, press 70% interpolation pure water of gross tea weight during each stirring later, carries out altogether 5 times stirring between yeast phase; Tealeaves after fermentation obtain required ginger tea through drying.

Embodiment seven:

Claim solar dried green tea 80kg, ginger 40kg.The alcohol extract that is 60% by concentration by ginger, it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains Ginger P.E, standby; Said extracted thing is dissolved in 70kg pure water jointly, obtains mixed solution, and solution is fully mixed with solar dried green tea, liquid is absorbed by crude green tea completely; Then material is packed in container, the heap height of material is 25cm, and under the environment that then container to be placed in to temperature and to be 34 ℃, relative humidity be 60%, damp and hot fermentation is 18 days.The 3rd day by windrow again stirring but do not add pure water, once every 3～5 days stirrings, press 50% interpolation pure water of gross tea weight during each stirring later, carries out altogether 5 times stirring between yeast phase; Tealeaves after fermentation obtain required ginger tea through drying.

Embodiment eight:

Claim solar dried green tea 100kg, ginger 60kg.The alcohol extract that is 80% by concentration by ginger, it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains Ginger P.E, standby; Said extracted thing is dissolved in 50kg pure water jointly, obtains mixed solution, and solution is fully mixed with solar dried green tea, liquid is absorbed by crude green tea completely; Then material is packed in container, the heap height of material is 25cm, and under the environment that then container to be placed in to temperature and to be 34 ℃, relative humidity be 50%, damp and hot fermentation is 18 days.The 3rd day by windrow again stirring but do not add pure water, once every 3～5 days stirrings, press 40% interpolation pure water of gross tea weight during each stirring later, carries out altogether 5 times stirring between yeast phase; Tealeaves after fermentation obtain required ginger tea through drying.

Claims

1. a ginger tea, is made by the raw material of following weight parts: 2～6 parts, 5～10 parts of solar dried green teas and ginger; Ginger alcohol extract wherein, extract mixes with solar dried green tea after adding clear water dilution, after fermenting, makes by the wet heap technique of known Pu'er tea.

2. ginger tea according to claim 1, is characterized in that: adopt conventional method that described ginger tea is further prepared into loose tea, compressed tea, instant tea, tea beverage or tea in bag.

3. a kind of ginger tea according to claim 1, is characterized in that: its preparation method comprises the steps:

(1) take 5～10 parts of solar dried green teas, 2～6 parts, ginger is standby;

(2) alcohol extract that ginger is 50%～90% by concentration, it is 1.20 ± 0.05g/mL that extract is concentrated into density, obtains Ginger P.E, standby;

(3) by 5～10 parts of dissolved in purified water for Ginger P.E, then fully mix with solar dried green tea, ferment afterwards according to known Pu'er tea pile-fermentation technique, the tealeaves drying after fermentation obtains required ginger tea.