CN103937646A - Agaricus blazei juice wine having sweet-scented osmanthus flavor and preparation method thereof - Google Patents
Agaricus blazei juice wine having sweet-scented osmanthus flavor and preparation method thereof Download PDFInfo
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- CN103937646A CN103937646A CN201310389996.5A CN201310389996A CN103937646A CN 103937646 A CN103937646 A CN 103937646A CN 201310389996 A CN201310389996 A CN 201310389996A CN 103937646 A CN103937646 A CN 103937646A
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- mushroom
- sweet osmanthus
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- raspberry
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Abstract
The invention relates to a preparation method of an agaricus blazei juice wine having a sweet-scented osmanthus flavor. The preparation method comprises the following steps: drying or slicing or smashing agaricus blazei, shiitake mushroom, raspberry and sweet-scented osmanthus, putting into a filtering centrifugal extraction device, adding a cooked pure grain wine or a fermented wine or an edible alcohol, extracting, then adding the extracted liquid into a base wine, diluting, finally, adding stachyose, fully mixing uniformly, and carrying out aseptic filling to obtain the product. The juice wine is mellow in mouthfeel, has a mushroom unique taste, natural aspartame and the sweet-scented osmanthus faint-scent flavor, and is suitable for both the old and the young.
Description
Technical field
The present invention relates to sweet osmanthus flower flavor Agaricus blazei Murrill alcoholic drink mixed with fruit juice and preparation method thereof.
Background technology
Brazilian mushroom has another name called Agaricus blazei Murrill, is a kind of food medicine dual-purpose bacterium, contains the biologically active substances such as polysaccharide, lectins, nucleic acid-albumen composition, sterols material in its sporophore.The mechanisms such as National Cancer Center Research Institute are by research, find its improving immunity of organisms, antitumor, radioprotective, hypotensive, reducing blood-fat, the many-side such as hypoglycemic is all effective in cure, especially its anticancer effect is in first of each medicinal fungus, is described as " king in mushroom ", " refreshing mushroom " etc.Brazilian mushroom polysaccharide is the water-soluble active proteins polysaccharide extracting from Brazilian mushroom sporophore, and the increase significantly effect of human immunity of tool, authenticated by U.S. FDA in 1999, was defined as one of first-selected nutritious prod improving body immunity.
The multiple nutrients that mushroom is rich in and functional component, its water-soluble polysaccharide is as natural effective medicinal component, has and strengthens immune, antitumor, reducing blood-fat and the function such as hypotensive.
Raspberry is also wild sweet tea, has hypotensive, hypoglycemic, reducing blood-fat etc. effect, also can enhance metabolism, and gastric acid inhibitory is too much, and clearing heat and moistening lung, promote the production of body fluid and quench one's thirst, and capable of regulating human immunologic function, reach the effect improving the health.Sweet tea can effectively be prevented and treated many illness for the treatment of cardiac and cerebral vascular diseases, also can extend cell survival, suppress the lipid peroxide in liver, the aging course of delaying human body, to lung, liver, the inhibiting rate of uterus cancerization is 50-80%, and can delay normal cell cancerization, increase coronary flow, reduce tension force and the cerebral vascular resistance of heart wall, also have calm, hypnosis, antitonic effect, the normal hypertension of suffering from of centering old man, insomnia, be losing one's memory, diabetes, asthma, pharyngolaryngitis, gastro-enteritis, constipation, headache etc. all has certain curative effect, it is suitable to people of all ages health-care good product.
Sweet osmanthus is rich in multiple fragrance material, and taste is fragrant lasting, effect that the alcoholic drink mixed with fruit juice making with sweet osmanthus has delicate fragrance to refresh oneself.In addition sweet osmanthus is as a kind of crude drug, and taste warm in nature is pungent, has stomach invigorating, reduces phlegm, promotes the production of body fluid, the effect of loose phlegm, flat liver, can control that phlegm is coughed more, intestines wind bloody flux, toothache halitosis, poor appetite, through closing stomachache, also have liver-smoothing, qi-regulating, effect of the appetizing of being amusing.
Stachyose is naturally occurring a kind of tetrose, is that one can significantly promote the value-added super prebiotics of the profitable strains such as bifidus bacillus, capable of direct drinking, belongs to lyotrope matter.As the one of superpower bifidus factor, stachyose has extremely significantly proliferation function to the profitable strain such as bifidus bacillus, lactobacillus in human gastrointestinal tract, can improve rapidly human internal environment, microecosystem regulation balance.It can form thick beneficial flora film on gi tract surface, prevent that outside stimulus source from directly having influence on gi tract, the problem such as stomach ulcer, gastrorrhagia stomachache of avoiding insobriety to cause, accelerate GI wriggling, decomposing harmful substances, spoilage organism etc. rapidly, thus help the people who drinks to recover as early as possible standard state.
At present, relate to edible fungi assembled alcoholic drinks technology of preparing, be mostly to extract separately, extracting solution adds auxiliary material again to be allocated.But the main problem existing is that taste, local flavor and nutrition, function are difficult to take into account.Because the contained main composition polysaccharide of mushroom class etc. all has bitter taste, and mushroom thick taste, mouthfeel is thin, although it is fine to extract separately nutrition and the function of obtained alcoholic drink mixed with fruit juice, due to the problem of taste and local flavor, is difficult to obtain human consumer's favor.
This patent, adopting extraction method is lixiviate class, by raw material directly through brewed, filter the edible mushrooms alcoholic drink mixed with fruit juice that the technique such as allotment is made.
Summary of the invention
Technical problem to be solved by this invention is for above-mentioned present situation, aims to provide a kind of sweet-smelling continuous, has edible mushrooms Agaricus blazei Murrill unique taste and sweet osmanthus delicate fragrance local flavor, mouthfeel is mellow, the preparation method of the sweet osmanthus flower flavor Agaricus blazei Murrill alcoholic drink mixed with fruit juice that nutrition and function have both.For solving the problems of the technologies described above, the present invention realizes as follows:
Sweet osmanthus flower flavor Agaricus blazei Murrill alcoholic drink mixed with fruit juice, comprises Agaricus blazei Murrill, mushroom, raspberry, sweet osmanthus, stachyose, and its ratio is 5:2:1.5:1:0.5.
The preparation method of sweet osmanthus flower flavor Agaricus blazei Murrill alcoholic drink mixed with fruit juice, comprises the following steps:
By Brazilian mushroom, mushroom, raspberry, sweet osmanthus, dry or section or pulverizing oven dry, by weight percentage: Brazilian mushroom 50%-70%, mushroom 15%-30%, raspberry 15%-20%, sweet osmanthus 10%-15%, fully mix;
Add distillation pure grain wine or fermented wine or edible ethanol to soak by solid-to-liquid ratio 1:30 the raw material after above-mentioned mixing, soak and filter centrifugal extraction after 48 hours;
After filtration is extracted and finished, extraction is filtered to gained filtrate and mix and dilute with base wine stoste, the blending ratio of filtrate and base wine stoste is 1:30;
In filtrate and the mixed diluent of base wine stoste, add stachyose, the weight proportion of diluent and stachyose is: diluent 100:0.5; After allotment, fully mix, sterile filling makes sweet osmanthus flower flavor Agaricus blazei Murrill alcoholic drink mixed with fruit juice.
Positively effect of the present invention:
1, in the prepared alcoholic drink mixed with fruit juice of the present invention, contain the biologically active substances such as Mushroom polysaccharide (Brazilian mushroom, mushroom), wild sweet tea (raspberry), superpower bifidus factor (stachyose), Mushroom polysaccharide and amino acid A wide selection of colours and designs, have the effects such as enhancing is immune, antitumor, antifatigue, control " three height ".Wild sweet tea, except containing sweetener, tea-polyphenol and brass, also contains the nutritive ingredient of the human body needs such as crude protein and 18 seed amino acids, multivitamin and mineral substance.Stachyose is current best micro-ecological food, it can form thick flora film on gi tract surface, prevent the problem such as stomach ulcer, gastrorrhagia stomachache that outside stimulus source directly has influence on gi tract and avoids insobriety to cause, accelerate GI wriggling, decomposing harmful substances, spoilage organism etc. rapidly, thus help the people who drinks to recover as early as possible standard state.
2, this alcoholic drink mixed with fruit juice mouthfeel sweet-smelling, has mushroom class unique taste (Agaricus blazei Murrill, mushroom), crude sweet monosodium glutamate (raspberry) and sweet osmanthus delicate fragrance local flavor, all-ages.
3, in this alcoholic drink mixed with fruit juice production technique, adopted and filtered centrifugal extractive technique, effectively retained mushroom class active substance and plant raspberry, the effective aroma component of sweet osmanthus, can ensure content and the function of activeconstituents in alcoholic drink mixed with fruit juice.
Embodiment
Below in conjunction with embodiment, the present invention is further detailed explanation.
The preparation method of sweet osmanthus flower flavor Agaricus blazei Murrill alcoholic drink mixed with fruit juice, comprise the following steps: Brazilian mushroom, mushroom, raspberry and sweet osmanthus are dried or cut into slices or be pulverized and mixed, add boiling pure grain wine or fermented wine or edible ethanol to soak, put into and filter centrifugal extraction element, extraction filtrate is added to the dilution of base wine, in diluent, add stachyose fully to mix, finally carry out the product of sterile filling.
State the present invention with concrete implementation column is auspicious below:
Preferably, the first embodiment: Agaricus blazei Murrill, mushroom, raspberry, sweet osmanthus are dried to section, take Brazilian mushroom 0.5kg, mushroom 0.2kg, raspberry 0.15kg, sweet osmanthus 0.1kg fully mix, the pure wine brewing of 15 times of boilings are soaked 48 hours, in filtering centrifugal device, extract stoste.Base wine dilution for extracting solution, obtains feeding liquid, adds by weight stachyose 0.5% and carries out blending and mixing, and sterile filling makes sweet osmanthus flower flavor Agaricus blazei Murrill alcoholic drink mixed with fruit juice.After testing, this alcoholic drink mixed with fruit juice polysaccharide content and aminoacids content are all higher.
Preferably, the second embodiment: Brazilian mushroom, mushroom, raspberry, sweet osmanthus are dried and pulverized, take Brazilian mushroom 1kg, mushroom 0.4Kg, raspberry 0.3kg, sweet osmanthus 0.2kg fully mix, adding 15 times of fermented wine soaks 48 hours, extract stoste in filtering centrifugal extraction element, 30 times of base wine dilutions for extracting solution, add by weight stachyose 1% and carry out blending and mixing, and sterile filling makes the compound mushroom function of sweet osmanthus flower flavor alcoholic drink mixed with fruit juice.After testing, this alcoholic drink mixed with fruit juice polysaccharide content and aminoacids content are all higher.
Positively effect of the present invention:
1, in the prepared alcoholic drink mixed with fruit juice of the present invention, contain the biologically active substances such as Mushroom polysaccharide (Brazilian mushroom, mushroom), wild sweet tea (raspberry), superpower bifidus factor (stachyose), Mushroom polysaccharide and amino acid A wide selection of colours and designs, have the effects such as enhancing is immune, antitumor, antifatigue, control " three height ".Wild sweet tea, except containing sweetener, tea-polyphenol and brass, also contains the nutritive ingredient of the human body needs such as crude protein and 18 seed amino acids, multivitamin and mineral substance.Stachyose is current best micro-ecological food, it can form thick flora film on gi tract surface, prevent the problem such as stomach ulcer, gastrorrhagia stomachache that outside stimulus source directly has influence on gi tract and avoids insobriety to cause, accelerate GI wriggling, decomposing harmful substances, spoilage organism etc. rapidly, thus help the people who drinks to recover as early as possible standard state.
2, this alcoholic drink mixed with fruit juice mouthfeel sweet-smelling, has mushroom class unique taste, crude sweet monosodium glutamate and sweet osmanthus delicate fragrance local flavor, all-ages.
3, in this alcoholic drink mixed with fruit juice production technique, adopted and filtered centrifugal extractive technique, effectively retained mushroom class active substance and plant raspberry, the effective aroma component of sweet osmanthus, can ensure content and the function of activeconstituents in alcoholic drink mixed with fruit juice.
Claims (6)
1. sweet osmanthus flower flavor edible mushrooms alcoholic drink mixed with fruit juice, is characterized in that, comprises Agaricus blazei Murrill, mushroom, raspberry, sweet osmanthus, and its per-cent is: 5:2:1.5:1:0.5.
2. the preparation method of sweet osmanthus flower flavor edible mushrooms alcoholic drink mixed with fruit juice, is characterized in that, comprises the following steps:
Brazilian mushroom, mushroom, raspberry, sweet osmanthus are dried or section or pulverizing, by weight percentage: Brazilian mushroom 50%-70%, mushroom 15%-30%, raspberry 15%-20%, sweet osmanthus 10%-15%, fully mixes;
By the raw material after above-mentioned mixing, add distillation pure grain wine or fermented wine or edible ethanol to soak by solid-to-liquid ratio 1-15, soak and filter centrifugal extraction after 48 hours;
Filter after centrifugal extraction finishes, extraction is filtered to gained filtrate and mix and dilute with base wine, the blending ratio of filtrate and base wine is 1:30;
Finally, add stachyose in diluent, the weight proportion of diluent and stachyose is: 100:0.5; After allotment, fully mix, sterile filling makes sweet osmanthus flower flavor Agaricus blazei Murrill alcoholic drink mixed with fruit juice.
3. the preparation method of sweet osmanthus flower flavor Agaricus blazei Murrill alcoholic drink mixed with fruit juice according to claim 2, is characterized in that, specifically comprises the following steps:
Brazilian mushroom, mushroom, raspberry, sweet osmanthus are dried or section or pulverize, take Brazilian mushroom 0.5kg, mushroom 0.25Kg, raspberry 0.1kg, sweet osmanthus 0.15kg fully mix, add 3 times of pure wine brewing of boiling and soak 15-30 days;
In filtering centrifugal extraction element, extract, temperature is controlled at 60 DEG C, keeps 1 hour, centrifugal, obtains 6.25 liters of extracting solutions;
6 times of base wine dilutions for extracting solution, obtain 37.5L feed liquid, add by weight stachyose 1% and carry out blending and mixing; Sterile filling makes sweet osmanthus flower flavor Agaricus blazei Murrill alcoholic drink mixed with fruit juice.
4. the preparation method of a kind of sweet osmanthus flower flavor Agaricus blazei Murrill alcoholic drink mixed with fruit juice according to claim 2, is characterized in that, specifically comprises the following steps:
Brazilian mushroom, mushroom, raspberry, sweet osmanthus are dried or section, take Brazilian mushroom 0.5kg, mushroom 0.2Kg, raspberry 0.15kg, sweet osmanthus 0.1kg fully mix, add 15 times of boiling pure grain wines and soak 48 hours;
In filtering centrifugal extraction element, extract stoste, base wine dilution for extracting solution, obtains feeding liquid, adds by weight stachyose 0.5%;
Carry out blending and mixing; Sterile filling makes sweet osmanthus flower flavor Agaricus blazei Murrill alcoholic drink mixed with fruit juice.
5. the preparation method of sweet osmanthus flower flavor Agaricus blazei Murrill alcoholic drink mixed with fruit juice according to claim 2, is characterized in that, specifically comprises the following steps:
Brazilian mushroom, mushroom, raspberry, sweet osmanthus are pulverized, taken Brazilian mushroom 1kg, mushroom 0.4Kg, raspberry 0.3kg, sweet osmanthus 0.2kg fully mix, add 15 times of fermented wine and soak 48 hours;
In filtering centrifugal extraction element, extract stoste, base wine dilution for extracting solution, obtains feeding liquid, adds by weight stachyose 1%; Carry out blending and mixing; Sterile filling makes sweet osmanthus flower flavor Agaricus blazei Murrill alcoholic drink mixed with fruit juice.
6. according to the preparation method of the sweet osmanthus flower flavor Agaricus blazei Murrill alcoholic drink mixed with fruit juice described in claim 3 or 4 or 5, it is characterized in that, this alcoholic drink mixed with fruit juice polysaccharide content and aminoacids content are all higher.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104381997A (en) * | 2014-11-20 | 2015-03-04 | 金蓉 | Method for preparing flavored morel |
| CN105482964A (en) * | 2015-12-31 | 2016-04-13 | 南京林业大学 | Preparation method of osmanthus cordial |
| CN105779216A (en) * | 2015-10-15 | 2016-07-20 | 上海中福置业控股集团有限公司 | Maca health care wine and preparation method thereof |
| CN105886288A (en) * | 2016-06-06 | 2016-08-24 | 孙立民 | Agaricus blazei murill healthcare liquor and preparation method thereof |
| CN106119005A (en) * | 2016-08-31 | 2016-11-16 | 陈建州 | A kind of preparation method of gastrodia liquor |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104381997A (en) * | 2014-11-20 | 2015-03-04 | 金蓉 | Method for preparing flavored morel |
| CN105779216A (en) * | 2015-10-15 | 2016-07-20 | 上海中福置业控股集团有限公司 | Maca health care wine and preparation method thereof |
| CN105482964A (en) * | 2015-12-31 | 2016-04-13 | 南京林业大学 | Preparation method of osmanthus cordial |
| CN105886288A (en) * | 2016-06-06 | 2016-08-24 | 孙立民 | Agaricus blazei murill healthcare liquor and preparation method thereof |
| CN106119005A (en) * | 2016-08-31 | 2016-11-16 | 陈建州 | A kind of preparation method of gastrodia liquor |
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Application publication date: 20140723 |