CN102177995B - Pu'er ginger tea for preventing common cold and preparation method thereof - Google Patents
Pu'er ginger tea for preventing common cold and preparation method thereof Download PDFInfo
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- CN102177995B CN102177995B CN2011100590471A CN201110059047A CN102177995B CN 102177995 B CN102177995 B CN 102177995B CN 2011100590471 A CN2011100590471 A CN 2011100590471A CN 201110059047 A CN201110059047 A CN 201110059047A CN 102177995 B CN102177995 B CN 102177995B
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Abstract
The invention discloses Pu'er ginger tea for preventing common cold and a preparation method thereof. The method comprises the following steps of: weighing 5 to 20 parts of sun-dried tea and 1 to 6 parts of ginger, extracting the ginger by using ethanol, adding pure water to dilute an extract, uniformly mixing the diluted extract and the sun-dried tea, and fermenting by adopting a known Pu'er tea piling process to obtain the Pu'er ginger tea. In the method, the ginger and the tea are organically mixed by utilizing tea post-fermentation process conditions, and the solubility and the absorptivity of a medicament are greatly improved because the medicament is combined with the tea in the Pu'er ginger tea, so that the therapeutic effect of health preservation is strengthened. The production process is simple; the product has unique taste; and the pharmacological research and the clinical application prove that the Pu'er ginger tea has remarkable therapeutic effects of preventing common cold and resisting oxidation.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of Pu'er ginger tea of preventing cold.Simultaneously, the invention still further relates to the preparation method of this Pu'er ginger tea.
Background technology
Drink tea in the history in existing several thousand of China, the purpose that reaches the anxiety of releiving, prevention and health care through drinking tea is of long duration.Current, be accompanied by the quickening of rhythm of life, because of environmental pollution, stress, " inferior health " problem that overnutrition caused highlight day by day.And the research and development of new type of health tea-drinking become the focus of food products market research and development because of having significant social and economic benefit.
Ginger is a kind of health care good merchantable brand of dietotherapeutic, is Zingiber herbaceous plant ginger
ZingiberofficinaleThe rhizome of Roscoe, the hot slightly warm in nature of distinguishing the flavor of is returned spleen, stomach, lung channel, has inducing sweat and dispelling exogenous evils, warming middle energizer to arrest vomiting, warm lung cough-relieving, the appetizing of being amusing, the effect of detoxifcation.Be usually used in preventing and treating the runny nose of catching cold, have a stuffy nose, headache fever, chronic gastritis, the vomiting that has a stomach-ache, cough due to wind-cold evil, abdominal pain diarrhea etc.The traditional Chinese medical science is used ginger and is supporing yang article, have the laudatory title of " man can not one hundred days do not have ginger ", " the tame panacea of vomitting ", as the saying goes: " winter eats the radish summer and eats ginger, and Lao doctor does not write out a prescription ".Compendium of Material Medica record: " Jiang Xin and meat or fish not uncharms and wards off evil gives birth to and eats prepared food, and vinegar, sauce, sugar, salt, honey are fried in shallow oil, are in harmonious proportion; do not have unsuitable it, but vegetables can eat, but can the fruit medicine, it is sharp rich "; " all morning, row, mountain row should contain one, did not violate mist and revealed not just heresy of clear wet gas and clouds and mists in the mountains ".Modern study shows; Ginger contains various active compositions such as gingerol, aromatic alcohol, zingiberene, water virtue alkene, camphene, amino acid, niacin, citric acid, ascorbic acid, protein, fat, thiamine, riboflavin, carrotene, volatile oil, asparagine, glutamic acid, starch, crude fibre and calcium, iron, phosphorus, has higher nutritive value.Wherein, the extract of ginger can stimulate gastric mucosa, causes vasomotor center and orthosympathetic reflex excitation, rouses oneself the stomach function, reach be good for the stomach, pain relieving, sweating, analgesic effect; Gingerol can produce a kind of antioxidase after getting in the body, and the effect of very strong removing free radical is arranged, and suppresses the generation of cylinder super-oxidation lipid, can prevent that fat food is rotten, and its effect is also stronger than vitamin E, aspect beautifying face and moistering lotion, has bigger application prospect; Ginger has the arachidonic acid that reduces the blood platelet mark to generate TXB
2Reach the synthetic of PGs, suppress the activity of Cycloxygenase, suppress the platelet aggregation effect, and hemangiectasis, stimulate circulation, have stronger reducing blood lipid and study of anti-atherogenic effect; The volatile oil of ginger can strengthen the secretion of gastric juice and the wriggling of intestines wall, thereby helps digest; The mixture of zingiberene, zingiberone has tangible preventing or arresting vomiting to tell effect; Experiment in vitro shows that the ginger extract has the obvious suppression effect to typhoid bacillus, comma bacillus; Suppress the toxic action of tumor cell viability, reduction cancer, can play the effect of anti-cancer.
At present,, successively developed ginger ale, but preparation method's technology is comparatively complicated, or product cost is too high, or flavour of a drug are overweight, mouthfeel is not good enough, can not be accepted by most consumers in order to make full use of Jiang Ziyuan.And tea is in the history in existing several thousand of China, and the purpose that reaches the anxiety of releiving, prevention and health care through drinking tea is of long duration, and is described as the health drink of 21st century.And be carrier with tealeaves, utilize modern biotechnology, merge the health effect of tealeaves and ginger, Pu'er ginger tea that co-production forms, not seeing as yet on the market has report.
Summary of the invention
The objective of the invention is to deficiency, a kind of tealeaves after fermentation technology of utilizing is provided, merge the health effect of Pu'er tea and ginger, have Pu'er ginger tea of preventing cold effect, fill up the market vacancy of health tea-drinking to prior art.
Another object of the present invention is to provide a kind of method for preparing Pu'er ginger tea of said preventing cold.
The object of the invention is achieved through following technical scheme.
Except as otherwise noted, the percentage that the present invention adopted is percetage by weight.
A kind of Pu'er ginger tea of preventing cold is processed by the raw material of following weight parts: shine 1～6 part of 5～20 parts of blue or green tea and ginger; Wherein ginger is used alcohol extract, and extract adds pure water dilution back and shines blue or green tea mixing, by processing after the wet heap technology fermentation of known Pu'er tea.
Prepare the method for Pu'er ginger tea of said preventing cold, comprise the steps:
1, take by weighing 5～20 parts of the blue or green tea of solarization, 1～6 part of ginger, subsequent use;
2, ginger use concentration is 50%～90% alcohol extract, and it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains ginger extract, subsequent use;
3, with ginger extract with 5～20 parts of dissolved in purified water, then with shine blue or green tea and fully mix, ferment according to known Pu'er tea pile-fermentation technology afterwards, the tealeaves after the fermentation is through being drying to obtain Pu'er ginger tea of required preventing cold.
Pu'er ginger tea of preventing cold of the present invention can adopt conventional method further to be prepared into loose tea, compressed tea, instant tea, tea beverage or tea in bag.
The present invention selects to shine blue or green tea, Jiang Jinhang combination, and through the artificial fermentation, makes and on the basis that keeps the traditional tea fine quality, also be rich in natural ginger elite by Pu'er ginger tea of producing to possess unique local flavor and health-care effect.With respect to prior art, the present invention has the following advantages:
1, utilize tealeaves after fermentation process conditions, ginger and tealeaves is organically fused, and resulting Pu'er ginger tea residence medicine has significantly improved the dissolving and the absorptivity of medicine, thereby has strengthened the health curative effect in tea.
2, production technology of the present invention is simple, and is workable, the moderate product price of producing; Be fit to suitability for industrialized production, and Pu'er ginger tea cool taste of gained, lubricious, local flavor and the sensation of ginger had; Flavour is honest; Be that conventional tea is not available, and have clear and definite health-care effect, the consumer is acceptant.
3, because ginger has natural efficiency of preservation and peat-reek, make tealeaves have salubrious aroma, and prolonged the storage period of tealeaves.
4, Pu'er ginger tea of preparing of the present invention confirms through pharmacological research and clinical practice, to preventing cold, anti-oxidant obvious curative effects arranged.
The specific embodiment
Through embodiment the present invention is done to specify further below, but they are not to qualification of the present invention.
Embodiment 1
Take by weighing and shine blue or green tea 50kg, ginger 10kg; It is 50% alcohol extract that ginger is used concentration, and it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains ginger extract, subsequent use; Ginger extract is dissolved in the 50kg pure water, obtains the aqueous solution, and solution is fully mixed with solar dried green tea, solution is absorbed by crude green tea fully; Fermented 45 days according to the Pu'er cooked tea production method of routine then, the tealeaves after the fermentation is through drying Pu'er ginger tea that promptly obtains required preventing cold.
Embodiment 2
Claim to shine blue or green tea 200kg, ginger 60kg; It is 90% alcohol extract that ginger is used concentration, and it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains ginger extract, subsequent use; Ginger extract is dissolved in the 200kg pure water, obtains solution, and solution is fully mixed with solar dried green tea, solution is absorbed by crude green tea fully; Fermented 50 days according to the Pu'er cooked tea production method of routine then, the tealeaves after the fermentation is through drying Pu'er ginger tea that promptly obtains required preventing cold.
Embodiment 3
Claim to shine blue or green tea 150kg, ginger 50kg; It is 60% alcohol extract that ginger is used concentration, and it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains ginger extract, subsequent use; Ginger extract is dissolved in the 100kg pure water, obtains solution, and solution is fully mixed with solar dried green tea, solution is absorbed by crude green tea fully; Fermented 40 days according to the Pu'er cooked tea production method of routine then, the tealeaves after the fermentation is through drying Pu'er ginger tea that promptly obtains required preventing cold.
Embodiment 4
Claim to shine blue or green tea 100kg, ginger 30 kg; It is 80% alcohol extract that ginger is used concentration, and it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains ginger extract, subsequent use; Ginger extract is dissolved in the 80kg pure water, obtains solution, and solution is fully mixed with solar dried green tea, solution is absorbed by crude green tea fully; Fermented 45 days according to the Pu'er cooked tea production method of routine then, the tealeaves after the fermentation is through drying Pu'er ginger tea that promptly obtains required preventing cold.
Embodiment 5
Take by weighing and shine blue or green tea 50kg, ginger 10kg; It is 50% alcohol extract that ginger is used concentration, and it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains ginger extract, subsequent use; Ginger extract is dissolved in the 50kg pure water, obtains solution, and solution is fully mixed with solar dried green tea, solution is absorbed by crude green tea fully; Then material is packed in the container, the heap height of material is 10cm, and then container being placed temperature is that 28 ℃, relative humidity are 40% environment bottom fermentation 25 days.The 3rd day with windrow stirring again but do not add pure water, whenever later at a distance from 3～5 days stirrings once presses 30% interpolation pure water of gross tea weight during each stirring, carries out 4 times stirring between yeast phase altogether; Tealeaves after the fermentation is through drying Pu'er ginger tea that promptly obtains required preventing cold.
Embodiment 6
Claim to shine blue or green tea 200kg, ginger 60kg; It is 90% alcohol extract that ginger is used concentration, and it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains ginger extract, subsequent use; Ginger extract is dissolved in the 150kg pure water, obtains solution, and solution is fully mixed with solar dried green tea, solution is absorbed by crude green tea fully; Then material is packed in the container, the heap height of material is 40cm, and then container being placed temperature is that 40 ℃, relative humidity are 80% environment bottom fermentation 15 days.The 2nd day with windrow stirring again but do not add pure water, whenever later at a distance from 3～5 days stirrings once presses 70% interpolation pure water of gross tea weight during each stirring, carries out 5 times stirring between yeast phase altogether; Tealeaves after the fermentation is through drying Pu'er ginger tea that promptly obtains required preventing cold.
Embodiment 7
Claim to shine blue or green tea 150kg, ginger 50kg; It is 60% alcohol extract that ginger is used concentration, and it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains ginger extract, subsequent use; Ginger extract is dissolved in the 80kg pure water jointly, obtains solution, and solution is fully mixed with solar dried green tea, solution is absorbed by crude green tea fully; Then material is packed in the container, the heap height of material is 25cm, and then container being placed temperature is that 34 ℃, relative humidity are 60% environment bottom fermentation 18 days.The 3rd day with windrow stirring again but do not add pure water, whenever later at a distance from 3～5 days stirrings once presses 50% interpolation pure water of gross tea weight during each stirring, carries out 5 times stirring between yeast phase altogether; Tealeaves after the fermentation is through drying Pu'er ginger tea that promptly obtains required preventing cold.
Embodiment 8
Claim to shine blue or green tea 100kg, ginger 30 kg; It is 80% alcohol extract that ginger is used concentration, and it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains ginger extract, subsequent use; Ginger extract is dissolved in the 120kg pure water, obtains solution, and solution is fully mixed with solar dried green tea, solution is absorbed by crude green tea fully; Then material is packed in the container, the heap height of material is 25cm, and then container being placed temperature is that 34 ℃, relative humidity are damp and hot fermentation 18 days under 50% the environment.The 3rd day with windrow stirring again but do not add pure water, whenever later at a distance from 3～5 days stirrings once presses 40% interpolation pure water of gross tea weight during each stirring, carries out 5 times stirring between yeast phase altogether; Tealeaves after the fermentation is through drying Pu'er ginger tea that promptly obtains required preventing cold.
Application implementation example one
Selected 25 catch cold, have the gas of having a stuffed up nose, flow clear nasal mucus, the patient of symptoms such as headache fever, cough, drink Pu'er of the present invention 1 week of ginger tea, the various symptoms eliminations of result.Explain that Pu'er of the present invention ginger tea has the effect of certain preventing cold.
Application implementation example twoIn order to verify Pu'er of the present invention ginger tea effect, will carry out oxidation resistant experimental study to embodiment 4, embodiment 6 products obtained therefroms below.
One, pyrogallol method is measured ultra-oxygen anion free radical
The Tris-HCl cushioning liquid of getting the 0.05mol/L of 4.5mLpH8.2 places 37 ℃ of water-bath incubation 30 min; Add 1mL Pu'er tea, embodiment 4, the sample solution of embodiment 6 variable concentrations (specifically seeing table 1) and the pyrogallol solution of 0.5mL 25mmol/L respectively; In 37 ℃ of water-baths, react 5 min behind the mixing, add the HCl cessation reaction of 1mL 0.2mol/L.Not add sample solution and what do not add pyrogallol be contrast, mensuration variable concentrations light absorption value A1 under wavelength 420nm respectively, the contrast that does not add sample solution is A2, the blank that does not add pyrogallol is A3.Calculate clearance rate according to formula.The result sees table 1.Clearance rate d (%)=(1-(A1-A2)/A3) * 100%.
The scavenging action of table 1 pair ultra-oxygen anion free radical
Can know that by table 1 Pu'er ginger tea variable concentrations all can be removed ultra-oxygen anion free radical, and along with the increase clearance rate of concentration is in rising trend.
Two, Phen-iron oxidizing process is measured hydroxy radical
Get 0.75mmol/L Phen solution 1mL in test tube, add PBS 2mL and the water 1mL of 0.2mol/L, pH7.4 successively, fully behind the mixing, add the FeSO of 0.75mmol/L
4Solution 1mL, mixing adds 0.01% H
2O
21mL surveys light absorption value in 37 ℃ of following incubation 60min in the 536nm place, its value is Ab; With H wherein
2O
2Replace with 1mL distilled water, record absorbance A 0; Use the sample solution of 1mL Pu'er tea, embodiment 4, embodiment 6 variable concentrations (specifically seeing table 2) to replace 1 mL water respectively, measure the absorbance A c of variable concentrations respectively.Calculate clearance rate d, d (%)=(Ab-A0)/(Ac-A0) * 100% according to formula.The result sees table 2.
Can know that by table 2 Pu'er ginger tea variable concentrations all can be removed hydroxy radical, and along with the increase clearance rate of concentration is in rising trend.
The scavenging action of table 2 pair hydroxy radical
Claims (3)
1. Pu'er ginger tea of a preventing cold is processed by the raw material of following weight parts: shine 1～6 part of 5～20 parts of blue or green tea and ginger; Wherein, Ginger use concentration percetage by weight is 50%～90% alcohol extract, and it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains ginger extract; Ginger extract adds pure water dilution back and shines blue or green tea mixing, by processing after the wet heap technology fermentation of known Pu'er tea.
2. the method for Pu'er ginger tea of the described preventing cold of preparation claim 1 comprises the steps:
(1) take by weighing 5～20 parts of the blue or green tea of solarization by weight, 1～6 part of ginger, subsequent use;
(2) ginger use concentration percetage by weight is 50%～90% alcohol extract, and it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains ginger extract, subsequent use;
(3) ginger extract fully mixes with the blue or green tea of solarization with 5～20 parts of dissolved in purified water then, ferments according to known Pu'er tea pile-fermentation technology afterwards, and the tealeaves after the fermentation is through being drying to obtain Pu'er ginger tea of required preventing cold.
3. Pu'er ginger tea preparation method of preventing cold according to claim 2 is characterized in that: adopt conventional method further Pu'er ginger tea of described preventing cold to be prepared into loose tea, compressed tea, instant tea, tea beverage or tea in bag.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2011100590471A CN102177995B (en) | 2011-03-13 | 2011-03-13 | Pu'er ginger tea for preventing common cold and preparation method thereof |
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| CN102177995B true CN102177995B (en) | 2012-11-21 |
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| CN102919419A (en) * | 2012-11-26 | 2013-02-13 | 李虹霖 | Puer tea composition with healthcare functions |
| CN104585382A (en) * | 2015-01-05 | 2015-05-06 | 周学付 | Ginger black tea and preparation method thereof |
| CN105341241A (en) * | 2015-11-09 | 2016-02-24 | 广州市新贡一茶业有限公司 | Pu'er ginger tea instant solid drink and preparation method therefor |
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| CN1149404A (en) * | 1995-11-06 | 1997-05-14 | 中华人民共和国安徽进出口商品检验局 | Ginger tea and its processing method |
| CN100405920C (en) * | 2005-03-11 | 2008-07-30 | 林荣坤 | Dried orange peel health-care tea |
| CN101797040A (en) * | 2009-02-08 | 2010-08-11 | 冯志 | stomachic dried ginger tea |
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Granted publication date: 20121121 Termination date: 20130313 |