CN102177992B - Anti-aging spicy health preservation tea and preparation method thereof - Google Patents
Anti-aging spicy health preservation tea and preparation method thereof Download PDFInfo
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Abstract
The invention discloses anti-aging spicy health preservation tea and a preparation method thereof. The method comprises the following steps of: weighing 5 to 20 parts of sun-dried crude tea and 1 to 5 parts of edible spice, wherein the edible spice is one or more of star anise, fennel or tsaoko amomum fruit; and extracting the edible spice by using ethanol, adding pure water to dilute an extract, uniformly mixing the diluted extract and the crude tea, and fermenting by adopting a known Pu'er tea piling process to obtain the anti-aging spicy health preservation tea. In the method, the natural edible spice and the tea are organically mixed by utilizing tea post-fermentation process conditions, and the solubility and the absorptivity of the natural edible spice are greatly improved, so that the therapeutic effect of health preservation is strengthened. The production process is simple; the anti-aging spicy health preservation tea has the flavor and mouthfeel of natural spice; and the pharmacological research and the clinical application prove that the anti-aging spicy health preservation tea has remarkable therapeutic effects of resisting senility, promoting the circulation of qi, and tonifying spleen.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of spicy health preservation tea with anti-aging effects.Simultaneously, the invention still further relates to the preparation method of this spicy health preservation tea.
Background technology
Edible vegetal spice applicating history worldwide is very long, before can tracing back to more than 5,000 year, when people smell fragrant that Hundreds of flowers are in full bloom at that time, can not only experience the joyful and pleasant sensation of fragrance, find that also the fragrance of multiple spice berry has the value medical health care of calm the nerves calm and the inducing resuscitation of having one's ideas straightened out, therefore progressively these spice berries is used for diet, medicine, decoration and beauty treatment.Spices mainly is divided into natural perfume material and artificial perfume, natural perfume material be from natural plants flower, really, the fragrant containing substance that extracts the leaf, stem, root, skin, such as anise, fennel, tsaoko, pepper, cloves, nutmeg, Chinese cassia tree etc. has the flavorant plant of aromatic odor or anti-corrosion function; The chemical composition of flavorant is very complicated, and main component is comprised of phenols, flavonoids, terpene, aldehydes, ketone, acids, alcohols, ester class, alkaloids and unsaturated hydro carbons etc.These compositions not only have antioxidation when using separately, and antioxidation is stronger when combining, and is green, natural, safe and reliable antioxidant from natural food.As everyone knows, generation and the development of human various diseases, infringement with body endoperoxides free radical has close association invariably, therefore, health care's food of natural anti-peroxidation free radical composition and the functional food study hotspot that beverage has become current the most important and most worthy are rich in development.
Tea has history in several thousand in China, can reach by drinking tea and produce refreshing effect to the mind, the effect of releive nervous and prevention and health care.Along with day by day highlighting of " inferior health " problem, tea-drinking is with its green that has, and natural and healthy drinks the favor that advantage more and more is subject to the consumer, becomes very important health-preserving beverage of 21st century.And take tealeaves as carrier, in conjunction with Chinese traditional methods to keep in good health's invaluable experience and applicating history and the experience accumulation of medicine-food two-purpose natural perfume plant aspect, technology and method with modern science, natural perfume plant and the tealeaves of medicine-food two-purpose are carried out degree of depth fermentation (brewageing), inferior health for body, particularly the problem that is prone to of Spleen-stomach Prescriptions face is developed a flavorant tea-drinking tool with health care effect and is of great significance.
Summary of the invention
The object of the invention is to for the deficiencies in the prior art, a kind of tealeaves after fermentation technology of utilizing is provided, active ingredient and the tealeaves of medicine-food two-purpose spices are organically blended, to spicy health preservation tea anti-ageing, that digestion-promoting spleen-invigorating has certain prevention effect, fill up the blank in health preserving dietotherapy market.
Another object of the present invention is to provide a kind of method for preparing described anti-aging spicy health preservation tea.
Purpose of the present invention is achieved by the following technical programs.
Except as otherwise noted, percentage of the present invention is percetage by weight.
A kind of anti-aging spicy health preservation tea, made by the raw material of following weight parts: 1～5 part of 5～20 parts of solar dried green teas and flavorant, described flavorant are one or more in anise, fennel or the tsaoko; Wherein flavorant is used first alcohol extract, and extract adds after the pure water dilution and the gross tea mixing, again by making after the wet heap technique fermentation of known Pu'er tea.
Prepare the method for described anti-aging spicy health preservation tea, comprise the steps:
1, takes by weighing by weight 5～20 parts of solar dried green teas, 1～5 part of flavorant; For subsequent use;
2, flavorant concentration is the alcohol extract of 50%～90% percetage by weight, and it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains the flavorant extract, and is for subsequent use;
3, with the flavorant extract with 5～20 parts of dissolved in purified water, then fully mix with solar dried green tea, ferment according to known Pu'er tea pile-fermentation technique afterwards, the tealeaves after the fermentation namely obtains required spicy health preservation tea after drying.
Described flavorant is one or more in anise, fennel or the tsaoko.
The present invention has promoting qi circulation and relieving pain with handle in China's traditional medicine, clinical treatment and experience of prevention and treatment that the natural perfume material of digestion-promoting spleen-invigorating effect is used for relevant disease are the basis, with reference to and in conjunction with modern medical theory, select the natural perfume plant with soothing the liver promoting the circulation of qi, food digesting stomach fortifying, antioxidation, the novelty health product that forms according to the traditional Chinese medical theory prescription.Wherein, Anise is the Magnoliaceae Chinese anise
Illicium verumHook.f. dry fruit, it is warm in nature, and flavor is hot, returns.Warming yang for dispelling cold is arranged, the effect of regulating qi-flowing for relieving pain, arresting vomiting by using stomachics.Being used for the treatment of cold vomit contrary, cold hernia stomachache, lumbago due to the kidney deficiency is done, the disease such as weak foot due to dampness.Contain volatile oil, fat oil, protein, resin etc., contain anisole, safrole, anisaldehyde, fenchone, phellandrene etc. in the oil.Wherein: shikimic acid is the primary raw material of producing anti-influenza medicament oseltamivir phosphate; Fennel oil energy energy stimulating gastrointestinal neural blood vessel promotes digestive juice secretion, increases gastrointestinal peristalsis, and the effect of stomach invigorating, promoting the circulation of qi is arranged, and helps to alleviate spasm, eases the pain; Anethene can promote that bone marrow cell is ripe and be released into peripheral blood, and the effect of obvious increasing leukocyte is arranged, and mainly is the rising neutrophil leucocyte, can be used for leukopenia.Except do flavouring and medicinal, anistree also can supply the industrial raw material of making perfume, toothpaste, perfumed soap, cosmetics etc.
Fennel is the labiate fennel
Foeniculum vulgareDry fruit, warm in nature, flavor is hot, returns liver,kidney,spleen, stomach warp.Effect with warm liver kidney, warm stomach Qi, loose plug knot, eliminating cold to stop pain, regulating qi-flowing for harmonizing stomach.The clinical cold in middle-JIAO that is usually used in, anorexia, n and V, belly crymodynia; Hernia pain, testiclar gall; The taste stagnation of the circulation of vital energy, abdominal fullness and distention is had a pain, the diseases such as dysmenorrhes.The main component of fennel seeds is protein, fat, dietary fiber, fennel oil, anethole, a-fenchone, methyl pepper powder, a-firpene double focusing amylene, anisaldehyde, amphene, fenchone, anisaldehyde etc.Wherein: fragrance is mainly from fragrance matters such as anethole, anisaldehydes, and pharmacological research is found; Fennel seeds also have antiulcer, analgesia, gonadotropic Effect etc., and fennel oil has antibacterial action in various degree.Energy stimulating gastrointestinal neural blood vessel promotes saliva and gastric secretion, plays improving a poor appetite, digestive effect.To integrate medicine, seasoning, edible, the multipurpose plant of making up.
Tsaoko is Zingiber Amomum plant tsaoko
Amomum tsaokoFruit, flavor is hot, and is warm in nature, returns the spleen channel, stomach warp.Has eliminating dampness except cold, the preventing malaria that eliminates the phlegm, the effect of the helping digestion that helps digestion.Be usually used in malaria, the phlegm and retained fluid ruffian is full, coldness and pain in the epigastrium, and gastric disorder causing nausea, vomiting is rushed down dysentery, dyspepsia.Fruit contains volatile oil, and the main component in the oil is australene, nopinene, 1, 8-Cineole, ρ-poly-cymene, linalool, alpha-terpineol, nerolidol, aldehyde C-9, capraldehyde, undecylene aldehyde, neral, Geraniol.Wherein: a-and nopinene have Antitussive and Expectorant Effect; 1,8-volatile oil extracted from eucalyptus' leaves or twigs have analgesia, analgesic, the effect of relievining asthma; Nopinene has stronger antiinflammatory action; Geraniol has antibiotic and suppresses gastrointestinal motility, slight diuresis fungi effect.
With one or more and the tealeaves compatibility in anise, tsaoko, three kinds of flavorants of fennel.With these flavorants and tealeaves compatibility, have soothing liver and strengthening spleen, help digestion and stomach, the effect that delays senility, make whole prescription sound interdependent, reinforcing and reducing methods accompanies, and health has, and becomes a health tea-drinking with effects such as promoting the circulation of qi invigorating the spleen, anti-ageing, beauty treatment and eliminating spots.
With respect to prior art, the present invention has the following advantages:
1, utilizes tealeaves after fermentation process conditions, flavorant and tealeaves are organically merged, significantly improved solubility and the absorptivity of natural flavouring, thereby strengthened the health curative effect.
2, production technology of the present invention is simple, workable, the moderate product price of producing, be fit to suitability for industrialized production, and the spices tea cool taste of gained, lubricious, local flavor and the mouthfeel of natural perfume material had, flavour is honest, be that traditional zymotic tea is not available, and have clear and definite health effect, the consumer is acceptant.
3, tealeaves itself has the effect of nourishing the stomach, reducing blood lipid, the flavorant that adds has not only added to nourish in tea to be moisturized, the regulate the flow of vital energy natural perfume material functional component of stomach invigorating, strengthened the effect of the nourishing the stomach of this tealeaves, and its other contained nutriment, give again tealeaves unexistent activity, enlarged the health scope of product.
4, because natural perfume material has natural antioxidation and peat-reek, make tealeaves have salubrious aroma, and strengthened the antiseptic power of tealeaves.
5, the spicy health preservation tea for preparing of the present invention confirms that by pharmacological studies and clinical application anti-ageing, promoting the circulation of qi invigorating the spleen are had obvious curative effects.
The specific embodiment
Below by embodiment the present invention is described in further detail, but they are not limitation of the invention.
Embodiment 1
Take by weighing solar dried green tea 50kg, anistree 10kg, for subsequent use; Be 50% alcohol extract with anise concentration, it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains star anise extract, for subsequent use; Star anise extract is dissolved in the 50kg pure water jointly, obtains mixed solution, and solution is fully mixed with the blue or green tea of solarization, star anise extract solution is absorbed by crude green tea fully; Then according to the Pu'er cooked tea production method of routine fermentation 45 days, the tealeaves after the fermentation through drying namely obtain described for spicy health preservation tea.
Embodiment 2
Claim solar dried green tea 100kg, anistree 30kg, for subsequent use; Be 70% alcohol extract with anise concentration, it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains star anise extract, for subsequent use; Star anise extract is dissolved in the 80kg pure water jointly, obtains mixed solution, and solution is fully mixed with the blue or green tea of solarization, star anise extract solution is absorbed by crude green tea fully; Then according to the Pu'er cooked tea production method of routine fermentation 40 days, the tealeaves after the fermentation through drying namely obtain described for spicy health preservation tea.
Embodiment 3
Claim solar dried green tea 200kg, anistree 50kg, for subsequent use; Be 90% alcohol extract with anise concentration, it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains star anise extract, for subsequent use; Star anise extract is dissolved in the 120kg pure water jointly, obtains mixed solution, and solution is fully mixed with the blue or green tea of solarization, liquid is absorbed by crude green tea fully; Then material is packed in the container, the heap height of material is 25cm, and then container being placed temperature is that 34 ℃, relative humidity are damp and hot fermentation 18 days under 60% the environment.Later on every 3～5 days stirrings once, press 50% interpolation pure water of gross tea weight during each stirring with windrow again stirring but do not add pure water, and carried out altogether 5 times stirring between yeast phase in the 3rd day; Tealeaves after the fermentation namely obtains the required spicy health preservation tea that is used for through drying.
Embodiment 4
Take by weighing solar dried green tea 50kg, fennel 10kg, for subsequent use; Be 50% alcohol extract with fennel concentration, it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains anise extract, for subsequent use; Anise extract is dissolved in the 50kg pure water jointly, obtains mixed solution, and solution is fully mixed with the blue or green tea of solarization, anise extract solution is absorbed by crude green tea fully; Then according to the Pu'er cooked tea production method of routine fermentation 45 days, the tealeaves after the fermentation through drying namely obtain described for spicy health preservation tea.
Embodiment 5
Claim solar dried green tea 100kg, fennel 30kg, for subsequent use; Be 70% alcohol extract with fennel concentration, it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains anise extract, for subsequent use; Anise extract is dissolved in the 80kg pure water jointly, obtains mixed solution, and solution is fully mixed with the blue or green tea of solarization, anise extract solution is absorbed by crude green tea fully; Then according to the Pu'er cooked tea production method of routine fermentation 40 days, the tealeaves after the fermentation through drying namely obtain described for spicy health preservation tea.
Embodiment 6
Claim solar dried green tea 200kg, fennel 50kg, for subsequent use; Be 80% alcohol extract with fennel concentration, it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains anise extract, for subsequent use; Anise extract is dissolved in the 120kg pure water jointly, obtains mixed solution, and solution is fully mixed with the blue or green tea of solarization, liquid is absorbed by crude green tea fully; Then material is packed in the container, the heap height of material is 25cm, and then container being placed temperature is that 34 ℃, relative humidity are damp and hot fermentation 18 days under 60% the environment.Later on every 3～5 days stirrings once, press 50% interpolation pure water of gross tea weight during each stirring with windrow again stirring but do not add pure water, and carried out altogether 5 times stirring between yeast phase in the 3rd day; Tealeaves after the fermentation namely obtains the required spicy health preservation tea that is used for through drying.
Embodiment 7
Take by weighing solar dried green tea 50kg, tsaoko 10kg, for subsequent use; Be 50% alcohol extract with tsaoko concentration, it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains Fructus Tsaoko extract, for subsequent use; Fructus Tsaoko extract is dissolved in the 50kg pure water jointly, obtains mixed solution, and solution is fully mixed with the blue or green tea of solarization, Fructus Tsaoko extract solution is absorbed by crude green tea fully; Then according to the Pu'er cooked tea production method of routine fermentation 45 days, the tealeaves after the fermentation through drying namely obtain described for spicy health preservation tea.
Embodiment 8
Claim solar dried green tea 100kg, tsaoko 20kg, for subsequent use; Be 70% alcohol extract with tsaoko concentration, it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains Fructus Tsaoko extract, for subsequent use; Fructus Tsaoko extract is dissolved in the 80kg pure water jointly, obtains mixed solution, and solution is fully mixed with the blue or green tea of solarization, Fructus Tsaoko extract solution is absorbed by crude green tea fully; Then according to the Pu'er cooked tea production method of routine fermentation 40 days, the tealeaves after the fermentation through drying namely obtain described for spicy health preservation tea.
Embodiment 9
Claim solar dried green tea 200kg, tsaoko 50kg, for subsequent use; Be 80% alcohol extract with tsaoko concentration, it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains Fructus Tsaoko extract, for subsequent use; Fructus Tsaoko extract is dissolved in the 120kg pure water jointly, obtains mixed solution, and solution is fully mixed with the blue or green tea of solarization, liquid is absorbed by crude green tea fully; Then material is packed in the container, the heap height of material is 25cm, and then container being placed temperature is that 34 ℃, relative humidity are damp and hot fermentation 18 days under 60% the environment.Later on every 3～5 days stirrings once, press 50% interpolation pure water of gross tea weight during each stirring with windrow again stirring but do not add pure water, and carried out altogether 5 times stirring between yeast phase in the 3rd day; Tealeaves after the fermentation namely obtains the required spicy health preservation tea that is used for through drying.
Embodiment 10
Claim solar dried green tea 50kg, anistree 10kg, fennel 10kg.Be 90% alcohol extract with anise concentration, it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains star anise extract; Fennel concentration is 80% alcohol extract, and it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains anise extract, for subsequent use; The said extracted thing is dissolved in the 50kg pure water jointly, obtains mixed solution, and solution is fully mixed with solar dried green tea, liquid is absorbed by crude green tea fully; Then according to the Pu'er cooked tea production method of routine fermentation 50 days, the tealeaves after the fermentation through drying namely obtain described for spicy health preservation tea.
Embodiment 11
Take by weighing solar dried green tea 100kg, anistree 10kg, fennel 30kg; Be 50% alcohol extract with anise concentration, it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains star anise extract; Fennel concentration is 50% alcohol extract, and it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains anise extract, for subsequent use; The said extracted thing is dissolved in the 80kg pure water jointly, obtains mixed solution, and solution is fully mixed with solar dried green tea, liquid is absorbed by crude green tea fully; Then material is packed in the container, the heap height of material is 10cm, and then container being placed temperature is that 28 ℃, relative humidity are damp and hot fermentation 25 days under 40% the environment.Later on every 3～5 days stirrings once, press 30% interpolation pure water of gross tea weight during each stirring with windrow again stirring but do not add pure water, and carried out altogether 4 times stirring between yeast phase in the 3rd day; Tealeaves after the fermentation namely obtains the required spicy health preservation tea that is used for through drying.
Embodiment 12
Claim solar dried green tea 200kg, anistree 30kg, fennel 20kg.Be 90% alcohol extract with anise concentration, it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains star anise extract; Fennel concentration is 80% alcohol extract, and it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains anise extract, for subsequent use; The said extracted thing is dissolved in the 150kg pure water jointly, obtains mixed solution, and solution is fully mixed with solar dried green tea, liquid is absorbed by crude green tea fully; Then material is packed in the container, the heap height of material is 40cm, and then container being placed temperature is that 40 ℃, relative humidity are damp and hot fermentation 15 days under 80% the environment.Later on every 3～5 days stirrings once, press 70% interpolation pure water of gross tea weight during each stirring with windrow again stirring but do not add pure water, and carried out altogether 5 times stirring between yeast phase in the 2nd day; Tealeaves after the fermentation namely obtains the required spicy health preservation tea that is used for through drying.
Embodiment 13
Claim solar dried green tea 50kg, anistree 10kg, tsaoko 10kg.Be 90% alcohol extract with anise concentration, it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains star anise extract; Tsaoko concentration is 80% alcohol extract, and it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains Fructus Tsaoko extract, for subsequent use; The said extracted thing is dissolved in the 50kg pure water jointly, obtains mixed solution, and solution is fully mixed with solar dried green tea, liquid is absorbed by crude green tea fully; Then according to the Pu'er cooked tea production method of routine fermentation 50 days, the tealeaves after the fermentation through drying namely obtain described for spicy health preservation tea.
Embodiment 14
Take by weighing solar dried green tea 100kg, anistree 30kg, tsaoko 10kg; Be 50% alcohol extract with anise concentration, it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains star anise extract; Tsaoko concentration is 50% alcohol extract, and it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains Fructus Tsaoko extract, for subsequent use; The said extracted thing is dissolved in the 80kg pure water jointly, obtains mixed solution, and solution is fully mixed with solar dried green tea, liquid is absorbed by crude green tea fully; Then material is packed in the container, the heap height of material is 10cm, and then container being placed temperature is that 28 ℃, relative humidity are damp and hot fermentation 25 days under 40% the environment.Later on every 3～5 days stirrings once, press 30% interpolation pure water of gross tea weight during each stirring with windrow again stirring but do not add pure water, and carried out altogether 4 times stirring between yeast phase in the 3rd day; Tealeaves after the fermentation namely obtains the required spicy health preservation tea that is used for through drying.
Embodiment 15
Claim solar dried green tea 200kg, anistree 30kg, tsaoko 20kg.Be 90% alcohol extract with anise concentration, it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains star anise extract; Tsaoko concentration is 80% alcohol extract, and it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains Fructus Tsaoko extract, for subsequent use; The said extracted thing is dissolved in the 150kg pure water jointly, obtains mixed solution, and solution is fully mixed with solar dried green tea, liquid is absorbed by crude green tea fully; Then material is packed in the container, the heap height of material is 40cm, and then container being placed temperature is that 40 ℃, relative humidity are damp and hot fermentation 15 days under 80% the environment.Later on every 3～5 days stirrings once, press 70% interpolation pure water of gross tea weight during each stirring with windrow again stirring but do not add pure water, and carried out altogether 5 times stirring between yeast phase in the 2nd day; Tealeaves after the fermentation namely obtains the required spicy health preservation tea that is used for through drying.
Embodiment 16
Claim solar dried green tea 50kg, fennel 10kg, tsaoko 10kg; Be 60% alcohol extract with fennel, tsaoko concentration, it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains fennel, Fructus Tsaoko extract, for subsequent use; The said extracted thing is dissolved in the 50kg pure water jointly, obtains mixed solution, and solution is fully mixed with solar dried green tea, liquid is absorbed by crude green tea fully; Then according to the Pu'er cooked tea production method of routine fermentation 45 days, the tealeaves after the fermentation through drying namely obtain described for spicy health preservation tea.
Embodiment 17
Take by weighing solar dried green tea 100kg, fennel 30kg, tsaoko 10kg; Be 50% alcohol extract with fennel, tsaoko concentration, it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains fennel, Fructus Tsaoko extract, for subsequent use; The said extracted thing is dissolved in the 50kg pure water jointly, obtains mixed solution, and solution is fully mixed with solar dried green tea, liquid is absorbed by crude green tea fully; Then material is packed in the container, the heap height of material is 10cm, and then container being placed temperature is that 28 ℃, relative humidity are damp and hot fermentation 25 days under 40% the environment.Later on every 3～5 days stirrings once, press 30% interpolation pure water of gross tea weight during each stirring with windrow again stirring but do not add pure water, and carried out altogether 4 times stirring between yeast phase in the 3rd day; Tealeaves after the fermentation namely obtains the required spicy health preservation tea that is used for through drying.
Embodiment 18
Claim solar dried green tea 200kg, fennel 30kg, tsaoko 20kg; Be 60% alcohol extract with fennel, tsaoko concentration, it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains fennel, Fructus Tsaoko extract, for subsequent use; The said extracted thing is dissolved in the 120kg pure water jointly, obtains mixed solution, and solution is fully mixed with solar dried green tea, liquid is absorbed by crude green tea fully; Then material is packed in the container, the heap height of material is 25cm, and then container being placed temperature is that 34 ℃, relative humidity are damp and hot fermentation 18 days under 50% the environment.Later on every 3～5 days stirrings once, press 40% interpolation pure water of gross tea weight during each stirring with windrow again stirring but do not add pure water, and carried out altogether 5 times stirring between yeast phase in the 3rd day; Tealeaves after the fermentation namely obtains the required spicy health preservation tea that is used for through drying.
Embodiment 19
Take by weighing solar dried green tea 50kg, anistree 5kg, fennel 5kg, tsaoko 5kg; Be 50% alcohol extract with anise concentration, it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains star anise extract; Fennel, tsaoko are respectively 50% alcohol extract with concentration, and it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains fennel, Fructus Tsaoko extract, for subsequent use; The said extracted thing is dissolved in the 50kg pure water jointly, obtains mixed solution, and solution is fully mixed with solar dried green tea, liquid is absorbed by crude green tea fully; Then according to the Pu'er cooked tea production method of routine fermentation 45 days, the tealeaves after the fermentation through drying namely obtain described for spicy health preservation tea.
Embodiment 20
Claim solar dried green tea 100kg, anistree 10kg, fennel 10kg, tsaoko 5kg.Be 90% alcohol extract with anise concentration, it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains star anise extract; Fennel, tsaoko concentration are 80% alcohol extract, and it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtain fennel, Fructus Tsaoko extract, and is for subsequent use; The said extracted thing is dissolved in the 80kg pure water jointly, obtains mixed solution, and solution is fully mixed with solar dried green tea, liquid is absorbed by crude green tea fully; Then according to the Pu'er cooked tea production method of routine fermentation 50 days, the tealeaves after the fermentation through drying namely obtain described for spicy health preservation tea.
Embodiment 21
Claim solar dried green tea 150kg, anistree 20kg, fennel 10 kg, tsaoko 10kg; Be 60% alcohol extract with anise concentration, it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains star anise extract; Fennel, tsaoko concentration are 70% alcohol extract, and it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtain fennel, Fructus Tsaoko extract, and is for subsequent use; The said extracted thing is dissolved in the 100kg pure water jointly, obtains mixed solution, and solution is fully mixed with solar dried green tea, liquid is absorbed by crude green tea fully; Then according to the Pu'er cooked tea production method of routine fermentation 40 days, the tealeaves after the fermentation through drying namely obtain described for spicy health preservation tea.
Embodiment 22
Claim solar dried green tea 200kg, anistree 10 kg, fennel 20kg, tsaoko 20kg; Be 80% alcohol extract with anise concentration, it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains star anise extract; Fennel, tsaoko concentration are 60% alcohol extract, and it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtain fennel, Fructus Tsaoko extract, and is for subsequent use; The said extracted thing is dissolved in the 150kg pure water jointly, obtains mixed solution, and solution is fully mixed with solar dried green tea, liquid is absorbed by crude green tea fully; Then according to the Pu'er cooked tea production method of routine fermentation 45 days, the tealeaves after the fermentation through drying namely obtain described for spicy health preservation tea.
Embodiment 23
Take by weighing and shine blue and green gross tea 50kg, anistree 5kg, fennel 5kg, tsaoko 5kg; Be 50% alcohol extract with anise concentration, it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains star anise extract; Fennel, tsaoko concentration are 50% alcohol extract, and it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtain fennel, Fructus Tsaoko extract, and is for subsequent use; The said extracted thing is dissolved in the 50kg pure water jointly, obtains mixed solution, and solution is fully mixed with solar dried green tea, liquid is absorbed by crude green tea fully; Then material is packed in the container, the heap height of material is 10cm, and then container being placed temperature is that 28 ℃, relative humidity are damp and hot fermentation 25 days under 40% the environment.Later on every 3～5 days stirrings once, press 30% interpolation pure water of gross tea weight during each stirring with windrow again stirring but do not add pure water, and carried out altogether 4 times stirring between yeast phase in the 3rd day; Tealeaves after the fermentation namely obtains the required spicy health preservation tea that is used for through drying.
Embodiment 24
Claim solar dried green tea 100kg, anistree 10kg, fennel 10kg, tsaoko 5kg.Be 90% alcohol extract with anise concentration, it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains star anise extract; Fennel, tsaoko concentration are 80% alcohol extract, and it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtain fennel, Fructus Tsaoko extract, and is for subsequent use; The said extracted thing is dissolved in the 80kg pure water jointly, obtains mixed solution, and solution is fully mixed with solar dried green tea, liquid is absorbed by crude green tea fully; Then material is packed in the container, the heap height of material is 40cm, and then container being placed temperature is that 40 ℃, relative humidity are damp and hot fermentation 15 days under 80% the environment.Later on every 3～5 days stirrings once, press 70% interpolation pure water of gross tea weight during each stirring with windrow again stirring but do not add pure water, and carried out altogether 5 times stirring between yeast phase in the 2nd day; Tealeaves after the fermentation namely obtains the required spicy health preservation tea that is used for through drying.
Embodiment 25
Claim solar dried green tea 150kg, anistree 20kg, fennel 10 kg, tsaoko 10kg; Be 60% alcohol extract with anise concentration, it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains star anise extract; Fennel, tsaoko concentration are 70% alcohol extract, and it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtain fennel, Fructus Tsaoko extract, and is for subsequent use; The said extracted thing is dissolved in the 120kg pure water jointly, obtains mixed solution, and solution is fully mixed with solar dried green tea, liquid is absorbed by crude green tea fully; Then material is packed in the container, the heap height of material is 25cm, and then container being placed temperature is that 34 ℃, relative humidity are damp and hot fermentation 18 days under 60% the environment.Later on every 3～5 days stirrings once, press 50% interpolation pure water of gross tea weight during each stirring with windrow again stirring but do not add pure water, and carried out altogether 5 times stirring between yeast phase in the 3rd day; Tealeaves after the fermentation namely obtains the required spicy health preservation tea that is used for through drying.
Embodiment 26
Claim solar dried green tea 200kg, anistree 10 kg, fennel 20kg, tsaoko 20kg; Be 80% alcohol extract with anise concentration, it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtains star anise extract; Fennel, tsaoko concentration are 60% alcohol extract, and it is 1.20 ± 0.05g/ml that extract is concentrated into density, obtain fennel, Fructus Tsaoko extract, and is for subsequent use; The said extracted thing is dissolved in the 120kg pure water jointly, obtains mixed solution, and solution is fully mixed with solar dried green tea, liquid is absorbed by crude green tea fully; Then material is packed in the container, the heap height of material is 25cm, and then container being placed temperature is that 34 ℃, relative humidity are damp and hot fermentation 18 days under 50% the environment.Later on every 3～5 days stirrings once, press 40% interpolation pure water of gross tea weight during each stirring with windrow again stirring but do not add pure water, and carried out altogether 5 times stirring between yeast phase in the 3rd day; Tealeaves after the fermentation namely obtains the required spicy health preservation tea that is used for through drying.
Application Example
In order to verify the effect of spices tea of the present invention, the below will carry out experimental study to impact anti-ageing, the promoting the circulation of qi stomach invigorating to part embodiment products obtained therefrom.
One, activity of fighting against senium constituent analysis
Tealeaves has very active phenolic hydroxyl group, and a large amount of hydrogen proton and radical reactions can be provided, and removes unnecessary free radical, is ideal natural; The polysaccharose substance material important effect to the Function that improves the human immune system.Make tealeaves be healthy and strong, promote longevity in health and be better than the unique distinction of other teas aspect the effect.Adopt 3,5-dinitrosalicylic Acid Colorimetry to measure the content of reduced sugar; Adopt Folin-ciocalteu reagent to measure the content of polyphenols, found that, the content of activity of fighting against senium composition of the present invention (reduced sugar, polyphenols) increases, and illustrates that spicy health preservation tea of the present invention uses trend than enhancing at oxidation-resisting and caducity.The results are shown in Table 1.
Activity of fighting against senium component content % in the table 1 tea sample
Two, pyrogallol method is measured ultra-oxygen anion free radical
The Tris-HCl cushioning liquid of getting the 0.05mol/L of 4.5mLpH8.2 places 37 ℃ of water-bath incubation 30min, add respectively 1mL Pu'er tea, embodiment 2,5,8,11,14,17,21,25 sample solution (specifically seeing Table 2) and the pyrogallol solution of 0.5mL 25mmol/L, in 37 ℃ of water-baths, react 5 min behind the mixing, add the HCl cessation reaction of 1mL 0.2mol/L.Take do not add sample solution and do not add pyrogallol for contrast, mensuration variable concentrations light absorption value A1 under wavelength 420nm respectively, the contrast that does not add sample solution is A2, the blank that does not add pyrogallol is A3.Calculate clearance rate according to formula.The results are shown in Table 2.Clearance rate d (%)=(1-(A1-A2)/A3) * 100%.
The scavenging action of table 2 pair ultra-oxygen anion free radical
As shown in Table 2, spices tea variable concentrations all can be removed ultra-oxygen anion free radical, and along with the increase clearance rate of concentration is in rising trend.
Three, on the impact of rat gastric juice secreting function
Get 96 of weight 250～270 g rats, the male and female dual-purpose, grouping and method of administration see Table 3.Administration every day 1 time, continuous 7 days, after the last administration, fasting 24 h that supply water.Under etherization, cut off osculum along ventrimeson and find out gently stomach, the ligation pylorus again by duodenal administration 1 time, is sewed up incision of abdominal wall.The fu jie of taking out stitches out behind 5 h is pricked orifice of the stomach, extracts full stomach, cuts off coat of the stomach, collects gastric juice, measures respectively gastric juice amount, free acid, total acidity, total acid output, pepsin activity.Acidity assaying adopts holder to take indicator and phenolphthalein twi-titration assay, and pepsin activity adopts the special capillary glass-tube of wheat method.The results are shown in Table 3.
As shown in Table 3, the spicy health preservation tea rat stomach emptying that can slow down strengthens rat gastric juice secreting function, illustrate that this tea can obviously strengthen the capacity of stomach and the function that hoards food, thereby alleviate the rear feeling of repletion of food, for the digestion that increases gastric secretion provides the time, improve the function of gastric digestion food.
Table 3 is on the impact of rat gastric juice secreting function
Compare with the blank group: * P＜0.05, * * P＜0.01.
Claims (2)
1. anti-aging spicy health preservation tea, made by the raw material of following weight parts: 1～5 part of 5～20 parts of solar dried green teas and flavorant, described flavorant be one or more in anise, fennel or the tsaoko; Wherein flavorant is used first alcohol extract, and extract adds after the pure water dilution and the solar dried green tea mixing, again by making after the wet heap technique fermentation of known Pu'er tea.
2. prepare the method for the described anti-aging spicy health preservation tea of claim 1, comprise the steps:
(1) takes by weighing by weight 5～20 parts of solar dried green teas, 1～5 part of flavorant; For subsequent use;
(2) flavorant concentration is the alcohol extract of 50%～90% percetage by weight, and it is 1.20 ± 0.05g/mL that extract is concentrated into density, obtains the flavorant extract, and is for subsequent use;
(3) with the flavorant extract with 5～20 parts of dissolved in purified water, then fully mix with solar dried green tea, ferment according to known Pu'er tea pile-fermentation technique afterwards, the tealeaves after the fermentation namely obtains required spicy health preservation tea after drying.
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| CN104273270A (en) * | 2014-11-04 | 2015-01-14 | 哈尔滨市海江科技开发有限公司 | Healthy herbal tea |
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Address after: No. 401, Unit 1, Building 7, Zhongguancun Electronic City (Kunming) Life and Health Technology Industrial Park, No. 1668, Zhongning Road, Dianzhong New District, Kunming City, Yunnan Province, 650000 Patentee after: Yunnan Ben Tea Co.,Ltd. Address before: 650000 1 / F, complex building, No. 1, Xitao Road, economic development zone, Kunming, Yunnan Patentee before: Yunnan Ben Tea Co.,Ltd. |
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Address after: No. 401, Unit 1, Building 7, Zhongguancun Electronic City (Kunming) Life and Health Technology Industrial Park, No. 1668, Zhongning Road, Dianzhong New District, Kunming City, Yunnan Province, 650000 Patentee after: Yunnan Zhouyi Tea Industry Co.,Ltd. Country or region after: China Address before: No. 401, Unit 1, Building 7, Zhongguancun Electronic City (Kunming) Life and Health Technology Industrial Park, No. 1668, Zhongning Road, Dianzhong New District, Kunming City, Yunnan Province, 650000 Patentee before: Yunnan Ben Tea Co.,Ltd. Country or region before: China |