CN110037146A - A kind of radix bardanae Morciiella Esculeuta Mycelia fermented tea and preparation method - Google Patents
A kind of radix bardanae Morciiella Esculeuta Mycelia fermented tea and preparation method Download PDFInfo
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- CN110037146A CN110037146A CN201910321829.4A CN201910321829A CN110037146A CN 110037146 A CN110037146 A CN 110037146A CN 201910321829 A CN201910321829 A CN 201910321829A CN 110037146 A CN110037146 A CN 110037146A
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- Prior art keywords
- radix bardanae
- fermented tea
- morciiella esculeuta
- esculeuta mycelia
- mycelia
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The present invention provides a kind of radix bardanae Morciiella Esculeuta Mycelia fermented tea and preparation method, radix bardanae Morciiella Esculeuta Mycelia fermented tea is to include to be inoculated with hickory chick strain on culture medium of the radix bardanae as raw material, Morciiella Esculeuta Mycelia is carried out to sterilizing dehydration after cultivating Morciiella Esculeuta Mycelia together with culture medium, radix bardanae Morciiella Esculeuta Mycelia fermented tea is made；Wherein, Morciiella Esculeuta Mycelia accounts for the 5% ~ 15% of the radix bardanae Morciiella Esculeuta Mycelia fermented tea quality.The medical value long-term drinking of present invention combination radix bardanae and hickory chick can strengthen immunity, adjust blood pressure and blood sugar blood lipid, cholesterol, strengthening the spleen and stomach, tonifying kidney and strengthening yang, to hypertension, hyperlipidemia, hyperglycemia, diabetes, rheumatoid, obesity, cancer prevention；The gastro-intestinal problems such as indigestion caused by due to poor eating habits can be improved；Taste glycol, the fermented tea bubble drink produced is convenient, is more in line with the rapid life rhythm of modern.
Description
Technical field
The invention belongs to fermented food technical fields, and in particular to a kind of radix bardanae Morciiella Esculeuta Mycelia fermented tea and preparation side
Method.
Background technique
Hickory chick is that the wild rare food medicine medicinal fungi of one kind is under the jurisdiction of capsule bacterium subphylum, discomycete, Pezizale, hickory chick
Section, morchella, nutritional ingredient rich in hickory chick, such as fungi polysaccharide, protein, fat, in terms of efficacy effect,
Hickory chick has kidney tonifying, establishing-Yang, cerebrum tonifying, refreshes oneself and other effects, not only full of nutrition, delicious flavour, but also beneficial stomach, is that treatment disappears
Change bad, the good Chinese medicine of abundant expectoration shortness of breath, there is unique health-care effect, but hickory chick artificial cultivation is relatively difficult at present, city
Hickory chick product category on field is seldom, is substantially limited to the development and utilization to fructification, therefore prevailing price residence is high, but sheep
Tripe bacterium mycelia is can be with mass production, and efficacy is similar to Morchella esculenta (L.) Pers sporophore, this is for developing hickory chick nutriture value
Value and medical value provide new thinking.
Radix bardanae is a kind of food and medicine consangunity Chinese medicine, derives from plant fructus arctii, is the dry root of this plant, and usually it is not
But it can cure the disease, also can be edible when health care food materials, physical fitness anti-aging can be improved, it is anti-in toxin expelling to have proven to radix bardanae at present
Cancer shortens defecation time, is good for intelligence benefit brain, effect on preventing hypertension, food materials so-called for radix bardanae in the market are using
It is not rarely seen, but need cooked culinary art mostly, be not suitable with today of fast diet culture, develop adapt to the product of modern's rhythm at
For the hot spot studied now.
Summary of the invention
In order to solve the above technical problems, the present invention provides a kind of radix bardanae Morciiella Esculeuta Mycelia fermented tea and preparation method.
Specific technical solution is as follows:
A kind of radix bardanae Morciiella Esculeuta Mycelia fermented tea, the difference is that, the radix bardanae Morciiella Esculeuta Mycelia fermented tea with
Include radix bardanae be raw material culture medium on be inoculated with hickory chick strain, after cultivating Morciiella Esculeuta Mycelia by Morciiella Esculeuta Mycelia with
Culture medium carries out sterilizing dehydration together, and radix bardanae Morciiella Esculeuta Mycelia fermented tea is made；
Wherein, Morciiella Esculeuta Mycelia accounts for the 5% ~ 15% of the radix bardanae Morciiella Esculeuta Mycelia fermented tea quality.
In above-mentioned technical proposal, the culture medium further includes nutritional supplement ingredient, radix bardanae and the nutritional supplement ingredient
Mass ratio be (2 ~ 7): (0.4 ~ 2).
In above-mentioned technical proposal, the moisture content of the radix bardanae Morciiella Esculeuta Mycelia fermented tea is 3% ~ 6%.
The preparation method of above-mentioned radix bardanae Morciiella Esculeuta Mycelia fermented tea, the difference is that, the radix bardanae hickory chick
The preparation method of hypha fermentation tea the following steps are included:
Step 1 after radix bardanae and nutritional supplement ingredient are broken into particle, is uniformly mixed, is fitted into container after water is added, carries out
Sterilizing, obtains culture medium；
Step 2 is inoculated with hickory chick strain in an aseptic environment on Xiang Suoshu step 1 culture medium, after strain grows mycelia,
Collect cultural hypha base；
The cultural hypha base is carried out sterilizing and dehydration, obtains radix bardanae Morciiella Esculeuta Mycelia fermented tea by step 3.
In above-mentioned technical proposal, the mass ratio of radix bardanae and the nutritional supplement ingredient is (2 ~ 7): (0.4 ~ 2).
In above-mentioned technical proposal, in the step 2, mycelia is protected from light culture, and growth temperature is 24 DEG C ~ 30 DEG C, air humidity
It is 85% ~ 95%, the mycelia cultivation time is 60 days ~ 90 days.
In above-mentioned technical proposal, in the step 3, the cultural hypha base is subjected to high temperature sterilization and drying and processing, directly
To cultural hypha base moisture content be less than or equal to 3% after, be pressed into tea block, obtain radix bardanae Morciiella Esculeuta Mycelia fermented tea.
Compared with prior art, the beneficial effects of the present invention are (1) present invention to combine the medicinal of radix bardanae and hickory chick
Be worth long-term drinking can strengthen immunity, adjust blood pressure and blood sugar blood lipid, cholesterol, strengthening the spleen and stomach, tonifying kidney and strengthening yang, to hypertension,
Hyperlipidemia,Hyperglycemia, diabetes, rheumatoid, obesity, cancer prevention；(2) radix bardanae and hickory chick have coordinating intestines and stomach
Effect can improve the gastro-intestinal problems such as indigestion caused by due to poor eating habits；(3) modern zymotechnique is combined, sufficiently
Promote the growth of Morciiella Esculeuta Mycelia, the radix bardanae through everfermentation has light time sweet, mellow in taste；(4) fermented tea produced
Bubble drink is convenient, is more in line with the quick rhythm of life of modern.
Specific embodiment
Technical solution of the present invention is explained in detail below with reference to embodiment.
Embodiment one
A kind of radix bardanae Morciiella Esculeuta Mycelia fermented tea, the radix bardanae Morciiella Esculeuta Mycelia fermented tea is to include radix bardanae for original
It is inoculated with hickory chick on the culture medium of material, after cultivating Morciiella Esculeuta Mycelia Morciiella Esculeuta Mycelia sterilizing is subjected to together with culture medium and taken off
Radix bardanae Morciiella Esculeuta Mycelia fermented tea is made in water；Morciiella Esculeuta Mycelia accounts for the 8% of the radix bardanae Morciiella Esculeuta Mycelia fermented tea quality.
The culture medium further includes nutritional supplement ingredient, and the mass ratio of radix bardanae and the nutritional supplement ingredient is 7:1.
The moisture content of the radix bardanae Morciiella Esculeuta Mycelia fermented tea is 4%.
The preparation method of radix bardanae Morciiella Esculeuta Mycelia fermented tea the following steps are included:
Step 1 after radix bardanae and nutritional supplement ingredient are broken into particle, is uniformly mixed, is fitted into container after water is added, carries out
Sterilizing, obtains culture medium；The nutritional supplement ingredient is carbohydrate, the mass ratio of radix bardanae and the nutritional supplement ingredient
For 7:1；
Step 2 is inoculated with hickory chick strain in an aseptic environment on Xiang Suoshu step 1 culture medium, after strain grows mycelia,
Cultural hypha base is collected, mycelia is protected from light culture, and growth temperature is 28 DEG C, and air humidity is 85% ~ 95%, and the mycelia cultivation time is 70
It.
The cultural hypha base is carried out sterilizing and dehydration, obtains radix bardanae Morciiella Esculeuta Mycelia fermented tea by step 3,
The cultural hypha base is subjected to high temperature sterilization and drying and processing, until after the moisture content of cultural hypha base is less than or equal to 3%, pressure
Tea block is made, obtains radix bardanae Morciiella Esculeuta Mycelia fermented tea.
Embodiment two
A kind of radix bardanae Morciiella Esculeuta Mycelia fermented tea, the radix bardanae Morciiella Esculeuta Mycelia fermented tea is to include radix bardanae for original
It is inoculated with hickory chick on the culture medium of material, after cultivating Morciiella Esculeuta Mycelia Morciiella Esculeuta Mycelia sterilizing is subjected to together with culture medium and taken off
Radix bardanae Morciiella Esculeuta Mycelia fermented tea is made in water；Wherein, Morciiella Esculeuta Mycelia accounts for the radix bardanae Morciiella Esculeuta Mycelia fermented tea quality
9%.
The culture medium further includes nutritional supplement ingredient, and the mass ratio of radix bardanae and the nutritional supplement ingredient is 6:1；Institute
Stating nutritional supplement ingredient is carbohydrate.
The moisture content of the radix bardanae Morciiella Esculeuta Mycelia fermented tea is 3%.
The preparation method of radix bardanae Morciiella Esculeuta Mycelia fermented tea, the preparation method of the radix bardanae Morciiella Esculeuta Mycelia fermented tea
The following steps are included:
Step 1 after radix bardanae and nutritional supplement ingredient are broken into particle, is uniformly mixed, is fitted into container after water is added, carries out
Sterilizing, obtains culture medium；The mass ratio of radix bardanae and the nutritional supplement ingredient is 6:1；In the step 1, the nutrition is mended
Filling ingredient is carbohydrate；
Step 2 is inoculated with hickory chick strain in an aseptic environment on Xiang Suoshu step 1 culture medium, after strain grows mycelia,
Collect cultural hypha base；Mycelia is protected from light culture, and growth temperature is 26 DEG C, and air humidity is 85% ~ 95%, and the mycelia cultivation time is 65
It.
The cultural hypha base is carried out high temperature sterilization and drying and processing by step 3, until the moisture content of cultural hypha base
After 3%, it is pressed into tea block, obtains radix bardanae Morciiella Esculeuta Mycelia fermented tea.
Embodiment three
A kind of radix bardanae Morciiella Esculeuta Mycelia fermented tea, the radix bardanae Morciiella Esculeuta Mycelia fermented tea is to include radix bardanae for original
It is inoculated with hickory chick on the culture medium of material, after cultivating Morciiella Esculeuta Mycelia Morciiella Esculeuta Mycelia sterilizing is subjected to together with culture medium and taken off
Radix bardanae Morciiella Esculeuta Mycelia fermented tea is made in water；Wherein, Morciiella Esculeuta Mycelia accounts for the radix bardanae Morciiella Esculeuta Mycelia fermented tea quality
10%.
The culture medium further includes nutritional supplement ingredient, and the mass ratio of radix bardanae and the nutritional supplement ingredient is 6:0.8；
The nutritional supplement ingredient is carbohydrate.
The moisture content of the radix bardanae Morciiella Esculeuta Mycelia fermented tea is 5%.
The preparation method of radix bardanae Morciiella Esculeuta Mycelia fermented tea, the preparation method of the radix bardanae Morciiella Esculeuta Mycelia fermented tea
The following steps are included:
Step 1 after radix bardanae and nutritional supplement ingredient are broken into particle, is uniformly mixed, is fitted into container after water is added, carries out
Sterilizing, obtains culture medium；The mass ratio of radix bardanae and the nutritional supplement ingredient is 6:0.8；The nutritional supplement ingredient is carbon
Hydrate.
Step 2 is inoculated with hickory chick strain, grows mycelia to strain in an aseptic environment on Xiang Suoshu step 1 culture medium
Afterwards, cultural hypha base is collected；Mycelia is protected from light culture, and growth temperature is 27 DEG C, and air humidity is 85% ~ 95%, and mycelia cultivates the time
It is 62 days.
The cultural hypha base is carried out high temperature sterilization and drying and processing by step 3, until the moisture content of cultural hypha base
After 3%, it is pressed into tea block, obtains radix bardanae Morciiella Esculeuta Mycelia fermented tea.
Toadstool ferment can make radix bardanae Morciiella Esculeuta Mycelia fermented tea have back sweet mouthfeel, control suitable fermentation temperature and
Humidity is while guaranteeing Morciiella Esculeuta Mycelia growth, it is ensured that radix bardanae proper fermentation takes into account mouthfeel while retaining nutrition.
It should be noted that embodiment described above is some embodiments of the present invention.For the technology of this field
For personnel, without departing from the concept of the premise of the invention, various modifications and improvements can be made, these belong to this
The protection scope of invention.
Claims (7)
1. a kind of radix bardanae Morciiella Esculeuta Mycelia fermented tea, which is characterized in that the radix bardanae Morciiella Esculeuta Mycelia fermented tea is in Yi Bao
Containing hickory chick strain is inoculated on the culture medium that radix bardanae is raw material, by Morciiella Esculeuta Mycelia and training after cultivating Morciiella Esculeuta Mycelia
Feeding base carries out sterilizing dehydration together, and radix bardanae Morciiella Esculeuta Mycelia fermented tea is made；
Wherein, Morciiella Esculeuta Mycelia accounts for the 5% ~ 15% of the radix bardanae Morciiella Esculeuta Mycelia fermented tea quality.
2. a kind of radix bardanae Morciiella Esculeuta Mycelia fermented tea according to claim 1, which is characterized in that the culture medium further includes
The mass ratio of nutritional supplement ingredient, radix bardanae and the nutritional supplement ingredient is (2 ~ 7): (0.4 ~ 2).
3. a kind of radix bardanae Morciiella Esculeuta Mycelia fermented tea according to claim 1, which is characterized in that the radix bardanae hickory chick
The moisture content of hypha fermentation tea is 3% ~ 6%.
4. the preparation method of any one of the claim 1 ~ 3 radix bardanae Morciiella Esculeuta Mycelia fermented tea, which is characterized in that the ox
The preparation method of burdock root Morciiella Esculeuta Mycelia fermented tea the following steps are included:
Step 1 after radix bardanae and nutritional supplement ingredient are broken into particle, is uniformly mixed, is fitted into container after water is added, carries out
Sterilizing, obtains culture medium；
Step 2 is inoculated with hickory chick strain in an aseptic environment on Xiang Suoshu step 1 culture medium, after strain grows mycelia,
Collect cultural hypha base；
The cultural hypha base is carried out sterilizing and dehydration, obtains radix bardanae Morciiella Esculeuta Mycelia fermented tea by step 3.
5. a kind of preparation method of radix bardanae Morciiella Esculeuta Mycelia fermented tea according to claim 4, which is characterized in that radix bardanae
Mass ratio with the nutritional supplement ingredient is (2 ~ 7): (0.4 ~ 2).
6. a kind of preparation method of radix bardanae Morciiella Esculeuta Mycelia fermented tea according to claim 4, which is characterized in that the step
In rapid two, mycelia is protected from light culture, and growth temperature is 24 DEG C ~ 30 DEG C, and air humidity is 85% ~ 95%, mycelia cultivate the time be 60 days ~
90 days.
7. a kind of preparation method of radix bardanae Morciiella Esculeuta Mycelia fermented tea according to claim 4, which is characterized in that the step
In rapid three, the cultural hypha base is subjected to high temperature sterilization and drying and processing, until the moisture content of cultural hypha base is less than or equal to
After 3%, it is pressed into tea block, obtains radix bardanae Morciiella Esculeuta Mycelia fermented tea.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114424793A (en) * | 2021-10-18 | 2022-05-03 | 河南双冠菌生物科技有限公司 | Preparation method of ganoderma lucidum selenium-rich burdock root fermented tea |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105961670A (en) * | 2016-06-12 | 2016-09-28 | 王文祥 | Toadstool hypha fermented tea and processing method thereof |
| CN107012101A (en) * | 2017-04-18 | 2017-08-04 | 徐州工程学院 | A kind of method for removing the peel burdock liquid fermentation medium and the new mushroom of fermented tea |
| CN107267404A (en) * | 2017-08-15 | 2017-10-20 | 赵坤 | A kind of method that burdock base prepares ganoderma lucidum mycelium |
| CN108967616A (en) * | 2018-08-23 | 2018-12-11 | 广西生命之菌生物科技有限公司 | A kind of Ganoderma lucidum mycelium nutraceutical |
-
2019
- 2019-04-22 CN CN201910321829.4A patent/CN110037146A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105961670A (en) * | 2016-06-12 | 2016-09-28 | 王文祥 | Toadstool hypha fermented tea and processing method thereof |
| CN107012101A (en) * | 2017-04-18 | 2017-08-04 | 徐州工程学院 | A kind of method for removing the peel burdock liquid fermentation medium and the new mushroom of fermented tea |
| CN107267404A (en) * | 2017-08-15 | 2017-10-20 | 赵坤 | A kind of method that burdock base prepares ganoderma lucidum mycelium |
| CN108967616A (en) * | 2018-08-23 | 2018-12-11 | 广西生命之菌生物科技有限公司 | A kind of Ganoderma lucidum mycelium nutraceutical |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114424793A (en) * | 2021-10-18 | 2022-05-03 | 河南双冠菌生物科技有限公司 | Preparation method of ganoderma lucidum selenium-rich burdock root fermented tea |
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Application publication date: 20190723 |