CN103238895B - Digestion-promotion apple vinegar health beverage and preparation method thereof - Google Patents
Digestion-promotion apple vinegar health beverage and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a digestion-promotion apple vinegar health beverage, which is made from 1-4 kg of hawthorn extracts, 1-4 kg of bighead atractylodes rhizome extracts, 0.1-3 kg of pericarpium citri reticulatae extracts, 0.5-3 kg of semen raphani extracts, 15-40 kg of original apple vinegar, 20-40 kg of concentrated apple juice, 4-10 kg of concentrated hawthorn juice, 2-8 kg of honey, 0.1-0.25 kg of sucralose and the balance of water. The digestion-promotion apple vinegar health beverage is prepared by rationally mixing the extracts of four traditional Chinese medicines, namely hawthorn, bighead atractylodes rhizome, pericarpium citri reticulatae and semen raphani, the original apple vinegar, the apple juice, the hawthorn juice and the honey according to a scientific proportion and is seasoned by the natural sweetening agent, namely the sucralose, so that a demand of people suffering from dyspepsia on delicious foods can be met, and a digestion promotion health-care function is realized. The four traditional Chinese medicines have the functions of promoting digestion, removing gastrectasia, harmonizing stomach and tonifying spleen.
Description
Technical field
The present invention relates to a kind of Digestion-promotion apple vinegar health beverage and preparation method thereof.
Background technology
The sale of short digestion, sharp bowel movement function product is day by day well sold and in short supply now, and market demand is very large.What Vehicles Collected from Market flowed has bowel relaxing functions or the product close with this function, can be divided into four classes: capsule class, is main mainly with toxin-expelling and face nourishing; Drug class, such as phenolphthalein tablet etc.; Medicinal tea class, as light in green source of students Chang Runcha, the suitable logical tea of allusion quotation board intestines difficult to understand and intestines etc.; Dietary fiber class etc.The functional component improving intestines and stomach health products has: polysaccharide, as dietary fiber etc.; Functional sweetener class; Vitamins; Active mushroom; Chinese herbal medicine class; Other, as the extract etc. of natural plant composition.
In the sharp defecation class medicine of short digestion or health products, food, although Western medicine successful, side effect is large, affects health eubolism; Food attribute taste is gentle, not remarkable to the regulating effect of enteron aisle; And the medicinal tea that keeps healthy is most enteron aisle discomfort person accepts approval, wherein sell good product and mostly be traditional Chinese medicine tea class, as green source of students Chang Runcha, it is the health food made for primary raw material with green tea, smilax etc.But medicinal tea Instant Drinks are numerous and diverse, mouthfeel is pained, and this is by the further expansion of restricted market.Apple vinegar beverage is the natural health-care beverage having relaxing bowel, promote digestion, more consumers welcomed, and the nova become in health food industry is led health care trend by it.
Summary of the invention
The object of the invention is by adopt the apple vinegar of continuous charge submerged fermentation gained and there is the Chinese medicine of short digestion, natural nutrition fruit juice carries out scientific compatibility, rational allocation, makes a kind of Digestion-promotion apple vinegar health beverage and preparation method thereof.
Technical scheme of the present invention is: a kind of Digestion-promotion apple vinegar health beverage, it is made up of following raw material: haw thorn extract 1 ~ 4 kg, Rhizoma Atractylodis Macrocephalae extract 1 ~ 4 kg, dried orange peel extracts 0.1 ~ 3 kg, radish seed extract 0.5 ~ 3 kg, apple former vinegar 15 ~ 40 kg, concentrated apple juice 20 ~ 40 kg, concentrated haw juice 4 ~ 10 kg, honey 2 ~ 8 kg, Sucralose 0.1 ~ 0.25 kg, surplus is water.
The preparation method of described digestion apple vinegar health beverage, its step is as follows:
(1) fermenation raw liquid makes, and by apple broken juice, coarse filtration, enters turbid juice tank, and the sugar content of adjustment cider is 13 ~ 14%, and at 75 DEG C, pasteurize under the condition of 15 minutes, makes cider, and pressure is delivered to ethanol fermentation tank;
(2) one grade fermemtation, by the wine activated yeast of 0.1% access activation of cider weight, in 26-28 DEG C of ferment at constant temperature 7-10 days, wine degree is 6.5%, makes applejack, enters apparatus for acetic acid fermentation tank after filtration;
(3) second order fermentation, by the acetic acid bacteria of 10% domestication of applejack weight, through stirring, drenching vinegar ventilation, ferments, sweat keeps temperature 33-36 DEG C, aerobic fementation 1 day, and acidity is 5-6%, and acidity is stablized, storage, ageing 7 days, then filter with ultrafiltration apparatus, make the former vinegar of apple;
(4) haw thorn extract, Rhizoma Atractylodis Macrocephalae extract, dried orange peel extracts, radish seed extract premix in 85 ~ 90 DEG C of water is stirred 30min, be uniformly mixed with through the former vinegar of apple of secondary fermentation, concentrated apple juice, concentrated haw juice, honey, Sucralose, after 200 order filtered through gauze, allotment constant volume, homogeneous is degassed, again through 95 DEG C, after 30min sterilization, filling cooling is made.
Hawthorn: slightly warm in nature, the sweet acid of taste, people's spleen, stomach, Liver Channel are traditional common drug that the long-pending loose stasis of blood that helps digestion is stagnant.
The bighead atractylodes rhizome: bitter, sweet, warm in nature, returns spleen, stomach warp; Strengthening the spleen and replenishing qi; Stomach invigorating, eliminating dampness diuresis; Reduce phlegm, hidroschesis.
Dried orange peel: warm in nature, taste is pungent, bitter, enters the spleen channel, stomach warp, lung channel.Regulating qi-flowing for strengthening spleen, in tune, eliminating dampness, reduces phlegm.Cure mainly abdominal fullness and distention or pain, the indigestion of the taste stagnation of the circulation of vital energy.
Radish seed: property is put down, and taste is pungent, sweet; Return lung, spleen, stomach warp.Help digestion de-swelling, lowering the adverse-rising QI to resolve phlegm.For retention of food and drink, abdominal distention, constipation, stagnant rush down dysentery, phlegm stops up and breathes with cough.
Apple vinegar: taste is bitter warm in nature, master enters Liver Channel blood system, has the effect of convergence, removing toxic substances, blood stasis removing analgesic, flavoring.Apple vinegar is the vinegar with ester perfume and fruital be made up through alcoholic fermentation and acetic fermentation of apple raw material.Because having the nutritional labeling such as vitamin, pectin, organic acid, amino acid in apple and vinegar concurrently, and there is many apples and the total physiological hygiene function of vinegar.Its acid ingredient can dredge softening blood vessel, killing pathogenic bacteria, strengthens immunity and the anti-virus ability of human body, improve digestive system, cleaning alimentary canal, helps the toxin getting rid of joint, blood vessel and internal organs, regulate endocrine, have and obviously reduce blood fat and detoxifying health-care function.A large amount of vitamin antioxidants in vinegar can enhance metabolism, whitening sterilization, desalination melanin, eliminate aging cutin rapidly, supplement skin nutrient and moisture, invigorating blood circulation is ached, is reduced coarse pore, anti-oxidant, prevent color spot, can make the more smooth exquisiteness of skin, hair quality is submissive.Apple vinegar also can make excess fat transfer in human body be physical consumption, and promotes the metabolism of human body sugar and protein, therefore can control and regulate body weight.
Cider: the sweet acid of nature and flavor and put down, micro-salty, nontoxic, have promote the production of body fluid to quench thirst, beneficial spleen antidiarrheal, harmonizing stomach and lowering adverse Qi effect.Colloid in apple and trace element chromium can keep the stable of blood sugar, and the natural sweetener in apple also slowly can enter blood, keeps stable blood sugar and insulin level.So the healthy snack of diabetic is not only by apple, and be that all want to control the requisite fruit of people of blood sugar, and it can also reduce cholesterol effectively.
Haw juice: slightly warm in nature, the sweet acid of taste, people's spleen, stomach, Liver Channel are traditional common drug that the long-pending loose stasis of blood that helps digestion is stagnant.Modern scientific research, hawthorn, containing the composition such as crataegolic acid, flavonoids, carbohydrate, glucoside, tannin, protein, calcium, phosphorus, iron and multivitamin, can promote lipolysis, help digest, the effects such as antibacterial, reducing blood lipid in addition, cardiac stimulant, contraction uterus.
Sucralose: the functional sweetener of to be unique with sucrose be raw material, there is noenergy, sugariness is high, the features such as sweet taste is pure, high safety, calorie value extremely low (can be considered 0), obesity can not be caused, can to like to be beautiful women, diabetes patient for youth, Patients with Cardiovascular/Cerebrovascular Diseases and the elderly use, and are one of current classic functional sweeteners.
The invention has the beneficial effects as follows: numerous and diverse in order to solve present stage short digestion medicinal tea Instant Drinks, the problems such as mouthfeel is pained, the application market of further expansion integration of drinking and medicinal herbs material, and carry forward Chinese Traditional Medicine culture, simultaneously in order to increase apple vinegar beverage added value and product diversity, the apple vinegar be rich in the relevant composition such as vitamin, pectin, organic acid of the digestive juice secretion of human body combines with the Chinese medicine with help digestion de-swelling and stomach invigorating the spleen by the present invention, develops and is applicable to having short digestive function apple vinegar beverage.
The present invention by have the hawthorn of help digestion de-swelling and stomach function of invigorating spleen, the bighead atractylodes rhizome, dried orange peel radish seed four kinds of Chinese medical extracts according to science dosage and be aided with the former vinegar of apple, cider, haw juice, honey carries out reasonable compatibility, and add natural sweetener Sucralose and carry out seasoning, both meet the mouthfeel demand of indigestion crowd to delicious food, serve again the health-care effect of short digestion.
Apple vinegar beverage of the present invention is rufous liquid, concentrates medicine perfume and fruit vinegar perfume (or spice), the pure harmony of fragrance, free from extraneous odour; Flavour sweet and sour taste, mellow coordination, pleasant impression is long; There is certain short digestion, have no side effect, meet state food drug surveilance office to this functional health relevant regulations.
The present invention is the perfect adaptation of Chinese medical extract and apple vinegar, and its industrialization is produced certainly will drive the development of the related industries such as this area Chinese medicine plant and local Employment, realizes the corresponding increase of farmers' income and state tax revenue; The present invention is that modern science and technology are made with cultural the combining of Traditional Chinese Medicine, its preparation method accelerates Chinese Medicine Industry division of labor thinning process, save industrialization of Chinese medicine cost, achieve simultaneously Traditional Chinese herbal vinegar process state-of-the-art technology substitute, solve present stage health-caring product capable of reducing blood sugar and enter bitter taste, drink inconvenience, consumer accepts the problems such as enthusiasm is low, the further application market having expanded integration of drinking and medicinal herbs material, facilitate the modernization of Traditional Chinese Medicine Chinese pharmacology, increase apple vinegar beverage added value and product diversity simultaneously.
Certification assay of the present invention:
1. detect through hygiene, stability, functional component, result shows that this health drink organoleptic indicator meets standard-required, Hygienic Index and microbiological indicator meet the requirement of " the health food universal standard ", the significant composition of product---general flavone content content with funtion requirement, and have good stability.
2. Toxicological evaluation, test according to the Ministry of Public Health " health food inspection and assessment technical specification " (version in 2003), method and result as follows: a. is with after the disposable per os gavage of this beverage 105 times of human doses, without obvious poisoning manifestations or bad reaction, without animal dead in 2 weeks, show that this product belongs to non-toxic type.B., in genetic toxicity test, Ames test, mouse marrow cell micro nuclear test and mouse sperm deformity are tested 3 genetic toxicity tests and are negative findings, show that this product is without mutagenesis.C. rat 30 d feeds experiment, does not cause the ANOMALOUS VARIATIONS of rat holistic health, biochemical functions and each important indicator of organ-tissue morphology.
3. animal functional trial chooses 50 other adult rats of unicity, be divided into three dosage groups, a negative control group and a model control group, dosage component does not give the given the test agent that 5 times, 10 times, 20 times human bodies recommend consumption, model control group compound diphenoxylate modeling.Survey 2 body weight and food intake dose weekly, continuous gavage, after 30 days, calculates body weight, weight gain, food ration and food utilization respectively, and carries out digestive ferment test and intestinal motility experiment.Result judges: the study subject of 20 times of human body recommended amounts is had remarkable increase by body weight, weight gain, food ration and food utilization after gavage, and the study subject digestive ferment measurement result of 10 times of human body recommended amounts is positive.According to decision principle, can this given the test agent animal function test result be positive.
4. human feeding trial, by experimenter's inclusive criteria selection function indigestion, with long-term upset,gastro-intestinal, adult 60 example of the performance such as indigestion is study subject, be divided into test group and control group at random by the digestion symptom weight of experimenter, examination trencherman takes given the test agent by human body recommended amounts, and control group takes placebo, continuous 30 days, duration of test normal diet.Clinical symptoms integration change before and after accurate recording experimenter tests, and adopt barium bar perspective to carry out stomach/bowel movement inspection.Obtain through statistical disposition, after test-meal, test group is compared with control group, and clinical symptoms integration significantly reduces, and stomach/bowel movement index is significantly improved, and can judge, this given the test agent has the effect promoting digestion.
The present invention is the health food be made up for main supplementary material of haw thorn extract, Rhizoma Atractylodis Macrocephalae extract, dried orange peel extracts, radish seed extract, apple vinegar, cider, haw juice, honey, Sucralose, flavoring essence, stabilizing agent, purified water etc., prove that there is the health care of short digestion through animal function test and human experiment experiment.Suitable population: indigestion person; Eating method and amount: oral, every day 1 time, each 250mL, 24 months shelf-lifves; Storage practice: be placed in shady and cool dry place; The present invention can not alternatives to medication.
Detailed description of the invention
Embodiment 1
A kind of Digestion-promotion apple vinegar health beverage, it is made up of following raw material: be as the criterion with 1000 kg total amounts, haw thorn extract 4 kg, Rhizoma Atractylodis Macrocephalae extract 4 kg, dried orange peel extracts 3 kg, radish seed extract 3 kg, apple former vinegar 40 kg, concentrated apple juice 40 kg, concentrated haw juice 10 kg, honey 8 kg, Sucralose 0.25 kg, surplus is water.
The preparation method of described digestion apple vinegar health beverage, its step is as follows:
(1) fermenation raw liquid makes, and by apple broken juice, coarse filtration, enters turbid juice tank, and the sugar content of adjustment cider is 14%, and at 75 DEG C, pasteurize under the condition of 15 minutes, makes cider, and pressure is delivered to ethanol fermentation tank;
(2) one grade fermemtation, by the wine activated yeast of 0.1% access activation of cider weight, in 28 DEG C of ferment at constant temperature 10 days, wine degree was 6.5%, makes applejack, enters apparatus for acetic acid fermentation tank after filtration;
(3) second order fermentation, by the acetic acid bacteria of 10% domestication of applejack weight, through stirring, drenching vinegar ventilation, ferments, sweat keeps temperature 36 DEG C, aerobic fementation 1 day, and acidity is 6%, and acidity is stablized, storage, ageing 7 days, then filter with ultrafiltration apparatus, make the former vinegar of apple;
(4) haw thorn extract, Rhizoma Atractylodis Macrocephalae extract, dried orange peel extracts, radish seed extract premix in 90 DEG C of water is stirred 30min, be uniformly mixed with through the former vinegar of apple of secondary fermentation, concentrated apple juice, concentrated haw juice, honey, Sucralose, after 200 order filtered through gauze, allotment constant volume, homogeneous is degassed, again through 95 DEG C, after 30min sterilization, filling cooling is made.
Embodiment 2
A kind of Digestion-promotion apple vinegar health beverage, it is made up of following raw material: be as the criterion with 1000 kg total amounts, haw thorn extract 1 kg, Rhizoma Atractylodis Macrocephalae extract 1 kg, dried orange peel extracts 0.1 kg, radish seed extract 0.5 kg, apple former vinegar 15 kg, concentrated apple juice 20 ~ 40 kg, concentrated haw juice 4 ~ 10 kg, honey 2 ~ 8 kg, Sucralose 0.1 ~ 0.25 kg, surplus is water.
The preparation method of described digestion apple vinegar health beverage, its step is as follows:
(1) fermenation raw liquid makes, and by apple broken juice, coarse filtration, enters turbid juice tank, and the sugar content of adjustment cider is 14%, and at 75 DEG C, pasteurize under the condition of 15 minutes, makes cider, and pressure is delivered to ethanol fermentation tank;
(2) one grade fermemtation, by the wine activated yeast of 0.1% access activation of cider weight, in 26 DEG C of ferment at constant temperature 7 days, wine degree was 6.5%, makes applejack, enters apparatus for acetic acid fermentation tank after filtration;
(3) second order fermentation, by the acetic acid bacteria of 10% domestication of applejack weight, through stirring, drenching vinegar ventilation, ferments, sweat keeps temperature 33-36 DEG C, aerobic fementation 1 day, and acidity is 6%, and acidity is stablized, storage, ageing 7 days, then filter with ultrafiltration apparatus, make the former vinegar of apple;
(4) haw thorn extract, Rhizoma Atractylodis Macrocephalae extract, dried orange peel extracts, radish seed extract premix in 85 ~ 90 DEG C of water is stirred 30min, be uniformly mixed with through the former vinegar of apple of secondary fermentation, concentrated apple juice, concentrated haw juice, honey, Sucralose, after 200 order filtered through gauze, allotment constant volume, homogeneous is degassed, again through 95 DEG C, after 30min sterilization, filling cooling is made.
Embodiment 3
A kind of Digestion-promotion apple vinegar health beverage, it is made up of following raw material: be as the criterion with 1000 kg total amounts, haw thorn extract 2 kg, Rhizoma Atractylodis Macrocephalae extract 2 kg, dried orange peel extracts 1 kg, radish seed extract 1 kg, apple former vinegar 20 kg, concentrated apple juice 30 kg, concentrated haw juice 6 kg, honey 6 kg, Sucralose 0.2 kg, surplus is water.
The preparation method of described digestion apple vinegar health beverage, its step is as follows:
(1) fermenation raw liquid makes, and by apple broken juice, coarse filtration, enters turbid juice tank, and the sugar content of adjustment cider is 14%, and at 75 DEG C, pasteurize under the condition of 15 minutes, makes cider, and pressure is delivered to ethanol fermentation tank;
(2) one grade fermemtation, by the wine activated yeast of 0.1% access activation of cider weight, in 26-28 DEG C of ferment at constant temperature 7 days, wine degree was 6.5%, makes applejack, enters apparatus for acetic acid fermentation tank after filtration;
(3) second order fermentation, by the acetic acid bacteria of 10% domestication of applejack weight, through stirring, drenching vinegar ventilation, ferments, sweat keeps temperature 33-36 DEG C, aerobic fementation 1 day, and acidity is 5%, and acidity is stablized, storage, ageing 7 days, then filter with ultrafiltration apparatus, make the former vinegar of apple;
(4) haw thorn extract, Rhizoma Atractylodis Macrocephalae extract, dried orange peel extracts, radish seed extract premix in 85 ~ 90 DEG C of water is stirred 30min, be uniformly mixed with through the former vinegar of apple of secondary fermentation, concentrated apple juice, concentrated haw juice, honey, Sucralose, after 200 order filtered through gauze, allotment constant volume, homogeneous is degassed, again through 95 DEG C, after 30min sterilization, filling cooling is made.
Embodiment 4
A kind of Digestion-promotion apple vinegar health beverage, it is made up of following raw material: be as the criterion with 1000 kg total amounts, haw thorn extract 3 kg, Rhizoma Atractylodis Macrocephalae extract 3 kg, dried orange peel extracts 2 kg, radish seed extract 2 kg, apple former vinegar 25 kg, concentrated apple juice 35 kg, concentrated haw juice 8 kg, honey 5 kg, Sucralose 0.15 kg, surplus is water.
The preparation method of described digestion apple vinegar health beverage, its step is as follows:
(1) fermenation raw liquid makes, and by apple broken juice, coarse filtration, enters turbid juice tank, and the sugar content of adjustment cider is 14%, and at 75 DEG C, pasteurize under the condition of 15 minutes, makes cider, and pressure is delivered to ethanol fermentation tank;
(2) one grade fermemtation, by the wine activated yeast of 0.1% access activation of cider weight, in 28 DEG C of ferment at constant temperature 8 days, wine degree was 6.5%, makes applejack, enters apparatus for acetic acid fermentation tank after filtration;
(3) second order fermentation, by the acetic acid bacteria of 10% domestication of applejack weight, through stirring, drenching vinegar ventilation, ferments, sweat keeps temperature 35 DEG C, aerobic fementation 1 day, and acidity is 6%, and acidity is stablized, storage, ageing 7 days, then filter with ultrafiltration apparatus, make the former vinegar of apple;
(4) haw thorn extract, Rhizoma Atractylodis Macrocephalae extract, dried orange peel extracts, radish seed extract premix in 85 ~ 90 DEG C of water is stirred 30min, be uniformly mixed with through the former vinegar of apple of secondary fermentation, concentrated apple juice, concentrated haw juice, honey, Sucralose, after 200 order filtered through gauze, allotment constant volume, homogeneous is degassed, again through 95 DEG C, after 30min sterilization, filling cooling is made.
Embodiment 5
A kind of Digestion-promotion apple vinegar health beverage, it is made up of following raw material: be as the criterion with 1000 kg total amounts, haw thorn extract 1 kg, Rhizoma Atractylodis Macrocephalae extract 4 kg, dried orange peel extracts 0.1kg, radish seed extract 3 kg, apple former vinegar 15 kg, concentrated apple juice 40 kg, concentrated haw juice 10 kg, honey 8 kg, Sucralose 0.18 kg, surplus is water.
The preparation method of described digestion apple vinegar health beverage, its step is as follows:
(1) fermenation raw liquid makes, and is raw material with apple, picks out head even (diameter 55 ~ 60cm), smooth surface, free from insect pests without damaged apple, carry through fruit groove, the preliminary cleaning of spray, then through the cleaning of Fu Xi bis-road, broken juice, coarse filtration, enter turbid juice tank, the sugar content of adjustment cider is 13% ~ 14%, pasteurize (75 DEG C, 15min), pressure is delivered to ethanol fermentation tank.
(2) one grade fermemtation, by the wine activated yeast of 0.1% access activation of cider, in 26-28 DEG C of ferment at constant temperature, every day, sampling monitoring analyzed alcoholic strength and pol, and after 7 days, wineization completes (wine degree is 6.5%) substantially, enters apparatus for acetic acid fermentation tank after filtration.
(3) second order fermentation, it is the acetic acid bacteria of applejack liquid access 10% domestication of 6.5% by wine degree, through stirring, drenching vinegar ventilation, ferment, every 4 hours sample analysis wine degree and acidity, sweat keeps temperature 33-36 DEG C, aerobic fementation 1 day, acidity reaches 5%-6%, and acidity is stablized, and now acetic fermentation terminates.
(4) after-ripening, clarification, by the apple vinegar storage fermented, ageing 7 days, then filter with ultrafiltration apparatus, the clarification of the apple be now fermented into former vinegar is bright, the smell of fruits is very sweet.
(5) haw thorn extract, Rhizoma Atractylodis Macrocephalae extract, dried orange peel extracts, radish seed extract premix in 85 ~ 90 DEG C of water is stirred 30min, be uniformly mixed with through the former vinegar of apple of secondary fermentation, concentrated apple juice, concentrated haw juice, honey, Sucralose, after 200 order filtered through gauze, allotment constant volume, homogeneous is degassed, again through 95 DEG C, after 30min sterilization, filling cooling is made.
In above-described embodiment, haw thorn extract (specification 3:1), Rhizoma Atractylodis Macrocephalae extract (specification 2:1), dried orange peel (specification 3:1) are purchased from Ningbo LiHua Pharmaceutical Co., Ltd; Radish seed (specification 10:1) is purchased from Shaanxi Zhong Xin Bioisystech Co., Ltd; Concentrated apple juice (specification 7:1) is purchased from vast rain fruits and vegetables industry Co., Ltd of Mengzhou City; Concentrated haw juice (specification 6:1) is purchased from Hebei Han Shi Food Co., Ltd; Honey is purchased from Xinzhou City Wutai Mountain apiculture Co., Ltd.
Claims (2)
1. a Digestion-promotion apple vinegar health beverage, it is characterized in that, it is made up of following raw material: be as the criterion with 1000 kg total amounts, haw thorn extract 1 ~ 4 kg, Rhizoma Atractylodis Macrocephalae extract 1 ~ 4 kg, dried orange peel extracts 0.1 ~ 3 kg, radish seed extract 0.5 ~ 3 kg, apple former vinegar 15 ~ 40 kg, concentrated apple juice 20 ~ 40 kg, concentrated haw juice 4 ~ 10 kg, honey 2 ~ 8 kg, Sucralose 0.1 ~ 0.25 kg, surplus is water.
2. the preparation method of Digestion-promotion apple vinegar health beverage according to claim 1, is characterized in that, its step is as follows:
(1) fermenation raw liquid makes, and by apple broken juice, coarse filtration, enters turbid juice tank, and the sugar content of adjustment cider is 13 ~ 14%, and at 75 DEG C, pasteurize under the condition of 15 minutes, makes cider, and pressure is delivered to ethanol fermentation tank;
(2) one grade fermemtation, by the wine activated yeast of 0.1% access activation of cider weight, in 26-28 DEG C of ferment at constant temperature 7-10 days, wine degree is 6.5%, makes applejack, enters apparatus for acetic acid fermentation tank after filtration;
(3) second order fermentation, by the acetic acid bacteria of 10% domestication of applejack weight, through stirring, drenching vinegar ventilation, ferments, sweat keeps temperature 33-36 DEG C, aerobic fementation 1 day, and acidity is 5-6%, and acidity is stablized, storage, ageing 7 days, then filter with ultrafiltration apparatus, make the former vinegar of apple;
(4) haw thorn extract, Rhizoma Atractylodis Macrocephalae extract, dried orange peel extracts, radish seed extract premix in 85 ~ 90 DEG C of water is stirred 30min, be uniformly mixed with through the former vinegar of apple of secondary fermentation, concentrated apple juice, concentrated haw juice, honey, Sucralose, after 200 order filtered through gauze, allotment constant volume, homogeneous is degassed, again through 95 DEG C, after 30min sterilization, filling cooling is made.
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| CN103518878B (en) * | 2013-09-26 | 2015-07-15 | 朱奕 | Honey vinegar beverage with function of lubricating intestines and invigorating stomach and preparation method thereof |
| CN103948094B (en) * | 2014-03-19 | 2015-11-18 | 桂玉平 | A kind of fruit vinegar beverage of appetizing of relieving summer heat and processing method thereof |
| CN105851740A (en) * | 2016-04-29 | 2016-08-17 | 河南省淼雨饮品股份有限公司 | Health-care beverage capable of invigorating stomach and promoting digestion and making method thereof |
| CN111763601B (en) * | 2020-08-06 | 2023-09-19 | 天地壹号饮料股份有限公司 | Dried orange peel fruit vinegar, dried orange peel fruit vinegar beverage and preparation method thereof |
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Effective date of registration: 20240103 Address after: No. 559 Film and Television Avenue, Zhongzhan District, Jiaozuo City, Henan Province, 454150 Patentee after: Henan Duofuyuan Health Food Co.,Ltd. Address before: 454191 Film and Television Avenue, Zhongzhan District, Jiaozuo City, Henan Province Patentee before: HENAN MIAOYU BEVERAGE CO.,LTD. |