CN102559474B - Preparation method for cordyceps health-care vinegar - Google Patents
Preparation method for cordyceps health-care vinegar Download PDFInfo
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Abstract
The invention discloses a preparation method for cordyceps health-care vinegar, which includes the following steps: using crdyceps militaris culture residue as main mateirals, filling brewing yeast after sterilization, and obtaining cordyceps alcohol primary liquid or cordyceps alcohol primary grain through fermentation; filling acetic acid bacteria in the obtained cordyceps alcohol primary liquid or cordyceps alcohol primary grain, and obtaining cordyceps vinegar primary liquid through fermentation; and mixing and sterilizing the cordyceps vinegar primary liquid to obtain the cordyceps health-care vinegar. The cordyceps health-care vinegar prepared by the method is rich in cordycepin, cordycepose, cordycepic glycoside and other effective components beneficial for human bodies, and has great benefit to the human bodies after long-term appropriate-amount consumption, is mild in taste, has unique flavor, improves quality and health-care functions, and is suitable for consumer demands.
Description
Technical field
The present invention relates to a kind of preparation method of Chinese caterpillar fungus health vinegar.
Background technology
Traditional making vinegar is to be used alone or as a mixture various material or the alcohol that contain starch, sugar, the fluid flavoring that forms through the microbial fermentation brew.At present, for raising improves quality and the local flavor of vinegar, domestic a large amount of the various local flavor vinegar that specialize and smell of vinegar beverage appearred, as eight delicacies sweetened vinegar, the sweetened vinegar of having a baby born, momordica grosvenori vinegar, the hired vinegar of imperial court, honey vinegar, No. one, the world, cider vinegar etc.
Cordyceps militaris (L.) Link., the another name Cordyceps militaris (L.) Link. belongs to Mycophyta, Ascomycetes, meat seat order, Clavicipitaceae, Cordyceps.The Cordyceps militaris (L.) Link. nature and flavor are sweet flat, and beneficial lung kidney is mended marrow, and hemostasis and phlegm is used for pulmonary tuberculosis, and old man's weakness etc. are a kind of famous and precious Chinese medicine and high tonic.Has high pharmaceutical value.Main component has: Cordyceps polysaccharide, N.F,USP MANNITOL, cordycepin, VITAMIN B4, urine purine, uridylic, β-Sitosterol, alkaloid, inorganic salt and VITAMIN etc.Wherein cordycepin, Cordyceps polysaccharide are the chief components of Cordyceps militaris (L.) Link..Now, domestic also relevant for documents and materials and the patent of making Chinese caterpillar fungus vinegar, their making method is nothing more than following several: directly inoculation acetic bacteria brews such as the Chinese caterpillar fungus liquid adding liquor that goes out with the lixiviate of Chinese caterpillar fungus cultivation residue, sugar form, or attempt from residue, extracting cordycepin, inoculate acetic bacteria then and brewage into vinegar.In the above making method, all do not take full advantage of nutritive ingredients such as polysaccharide in the Chinese caterpillar fungus residue, starch, the production cost height, and be difficult to guarantee local flavor and the quality of Chinese caterpillar fungus vinegar.
After testing, it is about 7.8% to contain protein (wet basis) in the cultivation residue of harvesting behind the Cordyceps militaris (L.) Link., and total reducing sugar (wet basis) is about 36.8%, and cordycepin (wet basis) is about 20%, and Cordyceps polysaccharide (wet basis) is about 4.62%, cordycepic acid (wet basis) about 0.58%.So cultivating residue, Chinese caterpillar fungus has high utility value.Present most Cordyceps militaris (L.) Link. is cultivated residue and all carries on the back as feed or fertilizer, does not further improve its use value.
Summary of the invention
At existing deficiency in the prior art, the invention provides a kind of method of utilizing Cordyceps militaris (L.) Link. cultivation residue to prepare Chinese caterpillar fungus health vinegar.
The technical solution adopted in the present invention is:
A kind of preparation method of Chinese caterpillar fungus health vinegar may further comprise the steps:
1) cultivating residue with Cordyceps militaris (L.) Link. is major ingredient, and it is bent that the sterilization back adds wine brewing, and fermentation makes cordyceps militaris liquor stoste or the former unstrained spirits of cordyceps militaris liquor;
2) the former unstrained spirits of the cordyceps militaris liquor stoste that makes or cordyceps militaris liquor adds acetic bacteria, and fermentation makes Chinese caterpillar fungus vinegar stoste;
3) gained Chinese caterpillar fungus vinegar stoste obtains Chinese caterpillar fungus health vinegar after allotment, sterilization.
Preferably, described Chinese caterpillar fungus vinegar stoste adopts solution fermentation to prepare gained, and concrete steps are:
1) get Cordyceps militaris (L.) Link. and cultivate residue, be crushed to 0.5 ~ 1mm after the sterilization, insert 1 ~ 5 ‰ the wine brewing song of cultivating residue weight, mix, add 20 ℃ ~ 35 ℃ warm water of 2 ~ 5 times of volumes, 20 ~ 30 ℃ of fermentations 12 ~ 18 days make cordyceps militaris liquor stoste;
2) the cordyceps militaris liquor stoste of making inserts the acetic bacteria of 2 ~ 10wt%, adds the warm water of 35 ~ 50 ℃ of 1 ~ 3 times of volumes, and 25 ~ 40 ℃ of fermentations got Chinese caterpillar fungus vinegar stoste in 20 ~ 30 days.
Preferably, described Chinese caterpillar fungus vinegar stoste adopts solid fermentation method to prepare gained, and concrete steps are:
1) gets Cordyceps militaris (L.) Link. and cultivate residue, add 1 ~ 5% the cereal of cultivating residue weight, cook, be cooled to below 35 ℃ the wine brewing song of inoculation 1 ~ 5wt ‰, 20 ~ 35 ℃ of warm water of 1 ~ 3 times of volume of adding, mix, 20 ~ 30 ℃ fermented 12 ~ 18 days, and made cordyceps militaris liquor stoste;
2) the cordyceps militaris liquor stoste made inserts the acetic bacteria of 2 ~ 10wt%, adds 35 ~ 50 ℃ of warm water of 1 ~ 3 times of volume, 25 ~ 40 ℃ ferment to fermented liquid pH value be 3.5 ~ 4.5, the salt of adding 1 ~ 2wt% obtains Chinese caterpillar fungus vinegar stoste.
Preferably, described cereal is at least a in rice, Chinese sorghum, wheat, the buckwheat.
Preferably, among the preparation method of described Chinese caterpillar fungus health vinegar, the concrete operations of step 3) are: get 84 ~ 88 mass parts Chinese caterpillar fungus vinegar stostes, add 12 ~ 16 mass parts seasoningss and allocate, obtain Chinese caterpillar fungus health vinegar after the sterilization.
Preferably, described seasonings contains 1 ~ 2 mass parts salt and 5 ~ 12 mass parts sugar.
Preferably, described sugar is at least a in white sugar, glucose, oligomeric isomaltose, oligofructose, the fructose.
Wherein, oligomeric isomaltose is referred to as " bifidus factor ", can promote in the human body beneficial bacteria growth and breeding of bifidus bacillus one by one effectively, suppress the spoilage organism growth, but for a long time edible delaying senility, defaecation, antibacterial, anti-cancer, anticancer, alleviate burden of liver, improve the dietetic alimentation rate.
Oligofructose is a kind of natural active matter, has the adjusting intestinal microflora, and the propagation bifidus bacillus promotes the absorption of calcium, regulates blood fat, nourishing functions such as immunomodulatory.
Preferably, also contain 2 ~ 8 mass parts spices in the described seasonings.
Preferably, described spices is at least a in Chinese prickly ash, star anise, Chinese cassia tree, dried orange peel, Radix Glycyrrhizae, cloves, sweet fennel, elscholtiza, ginger, Grosvenor Momordica, longan aril, the Herba Cistanches.
Wherein, Chinese prickly ash has unique fragrance, and it is spicy and lasting to distinguish the flavor of;
Star anise gas fragrance, flavor is hot, sweet, has warming YANG to expel cold, the effect of regulating QI to relieve pain;
Chinese cassia tree gas is aromatic strong, and it is sweet, peppery to distinguish the flavor of, and it is fiery supporing yang to have benefit, let the fire back to its origin, dispersing cold for relieving pain, the effect of promoting blood circulation to restore menstrual flow;
Dried orange peel gas delicate fragrance, the little sweet suffering of flavor have regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegm effect;
The sweet delicate fragrance of Radix Glycyrrhizae has and invigorates the spleen and benefits qi, and is clearing heat and detoxicating, expelling phlegm for arresting cough, relieving spasm to stop pain, the effect of coordinating the actions of various ingredients in a prescription;
Cloves gas fragrance is strong, and it is pungent to distinguish the flavor of, and has warming middle-JIAO to send down the adverse QI, the effect of tonifying the kidney and support yang;
Sweet fennel have special fragrance, and it is little sweet to distinguish the flavor of, and has dispersing cold for relieving pain, the effect of regulating qi-flowing for harmonizing stomach;
Elscholtiza gas delicate fragrance and dense is distinguished the flavor of little suffering and cold has the effect of relieving the exterior syndrome by diaphoresis and middle dampness removing;
Ginger gas perfume (or spice) is special, and it is pungent to distinguish the flavor of, having induces sweat loose cold, warming middle-JIAO to arrest vomiting, the effect of preventing phlegm from forming and stopping coughing;
Grosvenor Momordica gas is little, and it is sweet to distinguish the flavor of, and has clearing heat and moistening lung, the effect of laxation defaecation;
The little perfume (or spice) of longan aril gas, it is sweet to distinguish the flavor of, and has invigorating the heart and spleen, the effect of nourishing blood to tranquillize the mind;
Herba Cistanches has kidney-replenishing, benefiting essence-blood, the effect that relaxes bowel.
Beneficial effect of the present invention is:
The present invention earlier cultivates Chinese caterpillar fungus residue and brewages and ferment wine, adds the vinegar kind again and is fermented into vinegar, can further utilize nutritive ingredient in the Chinese caterpillar fungus residue, has improved local flavor and the quality of Chinese caterpillar fungus vinegar greatly.
This method Chinese caterpillar fungus vinegar that ferments also is rich in multiple effective ingredients to the human body beneficial such as cordycepin, cordycepose, Chinese caterpillar fungus glucoside, and long-term proper amount of edible benefits to human body.
Through experiment screening repeatedly, the present invention has added several spices in the Chinese caterpillar fungus mature vinegar and Chinese medicine is allocated, improved the mouthfeel of Chinese caterpillar fungus mature vinegar greatly, thereby changed the unavoidable a kind of pungent taste of original mature vinegar, make mouthfeel more soft, and have unique local flavor, improved the quality of vinegar, be fit to consumer demand more.
Preparation method of the present invention can take full advantage of the by product that Cordyceps militaris (L.) Link. produces, and improves the Production Gain of Cordyceps militaris (L.) Link. producer, protects environment again, has good economic benefits and social benefit.
Embodiment
The present invention is further illustrated below in conjunction with embodiment, but be not limited thereto.
Wine brewing used in following examples is bent for originating from the non-evaporating non-evaporating distiller's yeast that boils of raw material that boils distiller's yeast factory of the magical raw material of Yulin City of Guangxi Zhuang Autonomous; Used acetic bacteria is that 1.01 acetic bacterias are made in the Shanghai of originating from Shanghai good people's fermentation food company limited; Used oligomeric isomaltose and oligofructose be available from Shandong literary composition Bioisystech Co., Ltd far away, and product type is respectively 900 and FOS90.
Certainly, according in those skilled in the art's understanding scope, used wine brewing song, acetic bacteria, oligose also can be selected other conventional commercially available prod for use.
In following examples, the source that Cordyceps militaris (L.) Link. is cultivated residue is:
After the mass ratio that rice, milk powder, soya-bean milk are pressed 7:2:1 mixes through 120 ℃ of wet sterilizations sterilizations, inoculate cordyceps species after being cooled to 25 ℃, move to 18 ℃ of constant temperature culture chambers cultivations again and make Cordyceps militaris (L.) Link. after 60 days, namely be left Cordyceps militaris (L.) Link. behind the harvesting Cordyceps militaris (L.) Link. and cultivate residue.Cordyceps militaris (L.) Link. is cultivated residue, and some namely can be used for the Chinese caterpillar fungus vinegar fermentation after by the residue of living contaminants through the artificial removal.Described milk powder is selected conventional commercially available whole milk powder for use, and described soya-bean milk is with soya bean and the water mass ratio grinding gained by 1:1.5.
Certainly, in those skilled in the art's understanding scope, also can adopt other Chinese caterpillar fungus culture mediums commonly used as raw material, make Chinese caterpillar fungus health vinegar by method fermentation of the present invention.
Embodiment 1
The preparation method 1(liquid fermentation method of Chinese caterpillar fungus health vinegar)
1) get Cordyceps militaris (L.) Link. and cultivate residue behind pasteurization, be crushed to 0.5mm, the brewing wine with raw materials song of inoculation 3wt ‰ mixes, and adds 35 ℃ of warm water of 3 times of volumes, keeps 20 ~ 30 ℃ of sealing and fermenting of room temperature 15 days, makes cordyceps militaris liquor stoste;
2) insert the acetic bacteria of 2wt% in the cordyceps militaris liquor stoste of making, add 45 ℃ of warm water of 3 times of volumes, keep 20 ~ 30 ℃ of room temperatures, fermenting made Chinese caterpillar fungus vinegar stoste in 20 days;
3) in following mass parts ratio, get 87 parts of the Chinese caterpillar fungus vinegar stostes that ferment, add 1 part of salt, 5 parts of oligomeric isomaltoses, 2 parts of oligofructoses, white sugar is allocated pasteurization for 5 parts
AfterMake Chinese caterpillar fungus health vinegar.
Embodiment 2
The preparation method 2(liquid fermentation method of Chinese caterpillar fungus health vinegar)
1) get Cordyceps militaris (L.) Link. and cultivate residue behind pasteurization, be crushed to 1mm, the brewing wine with raw materials song of the 1wt ‰ of inoculation culture residue weight mixes, and adds 35 ℃ of warm water of 3 times of volumes, keeps 20 ~ 30 ℃ of sealing and fermenting of room temperature 15 days, makes cordyceps militaris liquor stoste;
2) the cordyceps militaris liquor stoste kind of making inserts the acetic bacteria of 3wt%, adds 45 ℃ of warm water of 2 times of volumes, keeps 20 ~ 30 ℃ of room temperatures, and fermenting made Chinese caterpillar fungus vinegar stoste in 30 days;
3) in following mass parts ratio, get 84 parts of the Chinese caterpillar fungus vinegar stostes that ferment, add 1 part of salt, 5 parts of oligomeric isomaltoses, 2 parts of oligofructoses, 5 parts of white sugars, the glycosides grass is allocated pasteurization for 3 parts
AfterMake Chinese caterpillar fungus health vinegar.
Embodiment 3
The preparation method 3(liquid fermentation method of Chinese caterpillar fungus health vinegar)
1) get Cordyceps militaris (L.) Link. and cultivate residue behind pasteurization, be crushed to 0.5mm, the brewing wine with raw materials song of the 5wt ‰ of inoculation culture residue weight mixes, and adds 30 ℃ of warm water of 5 times of volumes, keeps 20 ~ 30 ℃ of fermentations of room temperature 18 days, makes cordyceps militaris liquor stoste;
2) the cordyceps militaris liquor stoste of making inserts the acetic bacteria of 5wt%, adds 45 ℃ of warm water of 3 times of volumes, keeps 20 ~ 30 ℃ of room temperatures, and fermenting made Chinese caterpillar fungus vinegar stoste in 25 days;
3) in following mass parts ratio, get 87 parts of the Chinese caterpillar fungus vinegar stostes that ferment, add 1 part of salt, 5 parts of glucose, 2 parts of glycosides grass, 2 parts of elscholtizas, longan aril is allocated for 3 parts, makes Chinese caterpillar fungus health vinegar behind the pasteurization.
Embodiment 4
The preparation method 4(liquid fermentation method of Chinese caterpillar fungus health vinegar)
1) get Cordyceps militaris (L.) Link. and cultivate residue behind pasteurization, be crushed to 1mm, the brewing wine with raw materials song of the 4wt ‰ of inoculation culture residue weight mixes, and adds 30 ℃ of warm water of 2 times of volumes, keeps 20 ~ 30 ℃ of fermentations of room temperature 18 days, makes cordyceps militaris liquor stoste;
2) the cordyceps militaris liquor stoste of making inserts the acetic bacteria of 6wt%, adds 50 ℃ of warm water of 1 times of volume, keeps 20 ~ 30 ℃ of room temperatures, and fermenting made Chinese caterpillar fungus vinegar stoste in 30 days;
3) in following mass parts ratio, get 86 parts of the Chinese caterpillar fungus vinegar stostes that ferment, add 1 part of salt, 5 parts of white sugars, 2 parts of glucose, 2 parts of sweet fennel, 2 parts of longan arils, Herba Cistanches is allocated pasteurization for 2 parts
AfterMake Chinese caterpillar fungus health vinegar.
Embodiment 5
The preparation method 5(solid state fermentation of Chinese caterpillar fungus health vinegar)
1) produces the former unstrained spirits of cordyceps militaris liquor: get 97wt% Cordyceps militaris (L.) Link. cultivation residue and mix as fermentation raw material with the 3wt% rice, 0.08Mpa vapor pressure, 100 ℃ of following boilings are to ripe, be cooled to 35 ℃, 3 ‰ inoculation brewing wine with raw materials songs by raw materials quality, mix, add 35 ℃ of warm water in 0.8 times ratio again and fully mix with material, kept 20 ~ 30 ℃ of sealing and fermenting of room temperature then 16 days, make the former unstrained spirits of cordyceps militaris liquor;
2) the former unstrained spirits of the cordyceps militaris liquor of making inserts the 8wt% acetic bacteria, keeps 20 ~ 30 ℃ of room temperatures, ferment to vinegar unstrained spirits pH value be 4.0, add 1wt% salt then, obtain the former unstrained spirits of Chinese caterpillar fungus vinegar;
3) add water in the ratio of 1.5:1 and drench vinegar, namely get Chinese caterpillar fungus vinegar stoste;
4) in following mass parts ratio, get 88 parts of Chinese caterpillar fungus vinegar stostes, add 1 part of salt, 6 parts of oligomeric isomaltoses, 3 parts of white sugars, dried orange peel is allocated for 2 parts, makes Chinese caterpillar fungus health vinegar behind the pasteurization.
Embodiment 6
The preparation method 6(solid state fermentation of Chinese caterpillar fungus health vinegar)
1) produces the former unstrained spirits of cordyceps militaris liquor: get 97wt% Cordyceps militaris (L.) Link. cultivation residue and mix as fermentation raw material with the 3wt% rice, 0.08Mpa vapor pressure, 100 ℃ of following boilings are to ripe, be cooled to 35 ℃, 5 ‰ inoculation brewing wine with raw materials songs by raw materials quality, mix, add 35 ℃ of warm water in 0.8 times ratio again and fully mix with material, keep room temperature to ferment 10 days for 20 ~ 30 ℃ then, make the former unstrained spirits of cordyceps militaris liquor;
2) the former unstrained spirits of the cordyceps militaris liquor of making inserts the 10wt% acetic bacteria, keeps 20 ~ 30 ℃ of room temperatures, ferment to vinegar unstrained spirits pH value be 4.0, add 5wt% salt then, obtain the former unstrained spirits of Chinese caterpillar fungus vinegar;
3) add water in the ratio of 1.5:1 and drench vinegar, namely get Chinese caterpillar fungus vinegar stoste;
4) in following mass parts ratio, get 85 parts of Chinese caterpillar fungus vinegar stostes, add 1 part of salt, 5 parts of white sugars, 3 parts of Chinese cassia trees, 3 parts of Grosvenor Momordicas, longan aril is allocated for 2 parts, makes Chinese caterpillar fungus health vinegar behind the pasteurization.
Embodiment 7
The preparation method 7(solid state fermentation of Chinese caterpillar fungus health vinegar)
1) produces the former unstrained spirits of cordyceps militaris liquor: get 95wt% Cordyceps militaris (L.) Link. cultivation residue and mix as fermentation raw material with 3wt% rice, 2wt% buckwheat, 0.08Mpa vapor pressure, 100 ℃ of following boilings are to ripe, be cooled to 35 ℃, 5 ‰ inoculation brewing wine with raw materials songs by raw materials quality, mix, add 35 ℃ of warm water in 0.8 times ratio again and fully mix with material, keep room temperature to ferment 10 days for 20 ~ 30 ℃ then, make the former unstrained spirits of cordyceps militaris liquor;
2) the former unstrained spirits of the cordyceps militaris liquor of making inserts the 4wt% acetic bacteria, keeps 20 ~ 30 ℃ of room temperatures, ferment to vinegar unstrained spirits pH value be 4.0, add 5wt% salt then, obtain the former unstrained spirits of Chinese caterpillar fungus vinegar vinegar;
3) add water in the ratio of 1.5:1 and drench vinegar, namely get Chinese caterpillar fungus vinegar stoste;
4) by following mass ratio, get 84 parts of Chinese caterpillar fungus vinegar stostes, add 2 parts of salt, 3 parts of oligomeric isomaltoses, 3 parts of white sugars, 2 parts of cloves, 2 parts of sweet fennel, Herba Cistanches is allocated for 4 parts, makes Chinese caterpillar fungus health vinegar behind the pasteurization.
Embodiment 8
The preparation method 8(solid state fermentation of Chinese caterpillar fungus health vinegar)
1) produces the former unstrained spirits of cordyceps militaris liquor: get 94wt% Cordyceps militaris (L.) Link. cultivation residue and mix as fermentation raw material with 3wt% wheat, 3wt% buckwheat, 0.08Mpa vapor pressure, 100 ℃ of following boilings are to ripe, be cooled to 35 ℃, 5 ‰ inoculation brewing wine with raw materials songs by raw materials quality, mix, add 35 ℃ of warm water in 0.8 times ratio again and fully mix with material, keep room temperature to ferment 10 days for 20 ~ 30 ℃ then, make the former unstrained spirits of cordyceps militaris liquor;
2) the former unstrained spirits of the cordyceps militaris liquor of making inserts the 5wt% acetic bacteria, keeps 20 ~ 30 ℃ of room temperatures, ferment to vinegar unstrained spirits pH value be 4.0, add 2wt% salt then, obtain the former unstrained spirits of Chinese caterpillar fungus vinegar;
3) add water in the ratio of 1.5:1 and drench vinegar, namely get Chinese caterpillar fungus vinegar stoste;
4) in following mass parts ratio, get 88 parts of Chinese caterpillar fungus vinegar stostes, add 2 parts of salt, 3 parts of oligomeric isomaltoses, 3 parts of white sugars, 2 parts of star anises, longan aril is allocated for 2 parts, makes Chinese caterpillar fungus health vinegar behind the pasteurization.
With reference to the vinegar national standard, GB18187-2000 " making vinegar national standard " and GB 2719-2003 " vinegar hygienic standard " estimate above-mentioned 8 made embodiment.Wherein the Oranoleptic indicator is beyond the control of to be less than the appraise group that 10 senior persons of commenting form and carries out color and luster, fragrance, flavour, figure, estimates, physical and chemical index is measured its amino-acid nitrogen (AN), total acid (TA), soluble saltless solid, full nitrogen, acetic acid, the results are shown in Table 1.The result shows that the Chinese caterpillar fungus health vinegar lovely luster of the present invention's preparation is bright, the Chinese caterpillar fungus flavor is strong, and the figure is limpid glossy.Physical and chemical index all reaches the national standard requirement.
Table 1 evaluation analysis result
Be rich in multiple effective ingredients to the human body beneficial such as cordycepin, cordycepose, Chinese caterpillar fungus glucoside in the Chinese caterpillar fungus health vinegar that above embodiment prepares, long-term proper amount of edible benefits to human body.
Resulting Chinese caterpillar fungus health vinegar mouthfeel was more soft after adding salt, sugar and spices were allocated, and had unique local flavor, and mouthfeel alcohol is continuous, had improved quality and the nourishing function of Chinese caterpillar fungus vinegar, suitable more consumer demand.
Only for introducing preferred case of the present invention, to those skilled in the art, any apparent changes and improvements of carrying out in the scope that does not deviate from spirit of the present invention all should be regarded as a part of the present invention to above embodiment.
Claims (1)
1. the preparation method of a Chinese caterpillar fungus health vinegar is characterized in that, Chinese caterpillar fungus vinegar stoste adopts the solution fermentation preparation, and concrete steps are:
1) get Cordyceps militaris (L.) Link. and cultivate residue behind pasteurization, be crushed to 1mm, the brewing wine with raw materials song of the 1wt ‰ of inoculation culture residue weight mixes, and adds 35 ℃ of warm water of 3 times of volumes, keeps 20～30 ℃ of sealing and fermenting of room temperature 15 days, makes cordyceps militaris liquor stoste;
2) the cordyceps militaris liquor stoste kind of making inserts the acetic bacteria of 3wt%, adds 45 ℃ of warm water of 2 times of volumes, keeps 20～30 ℃ of room temperatures, and fermenting made Chinese caterpillar fungus vinegar stoste in 30 days;
3) in following mass parts ratio, get 84 parts of the Chinese caterpillar fungus vinegar stostes that ferment, add 1 part of salt, 5 parts of oligomeric isomaltoses, 2 parts of oligofructoses, 5 parts of white sugars, Radix Glycyrrhizae is allocated for 3 parts, makes Chinese caterpillar fungus health vinegar behind the pasteurization.
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| CN104126831A (en) * | 2014-07-02 | 2014-11-05 | 开平市绿洲食品有限公司 | Natural dried orange peel and Chinese caterpillar fungus vinegar as well as preparation method thereof |
| CN106367299A (en) * | 2016-10-25 | 2017-02-01 | 青海珠峰冬虫夏草工程技术研究有限公司 | Cordyceps sinensis fruit vinegar and production method thereof |
| CN115746993A (en) * | 2022-12-21 | 2023-03-07 | 锬酃藏虫草生物科技(深圳)有限公司 | Preparation method of cordyceps sinensis fermented vinegar |
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