CN106221981A - The preparation method of tea flavour medicated beer - Google Patents
The preparation method of tea flavour medicated beer Download PDFInfo
- Publication number
- CN106221981A CN106221981A CN201610787983.7A CN201610787983A CN106221981A CN 106221981 A CN106221981 A CN 106221981A CN 201610787983 A CN201610787983 A CN 201610787983A CN 106221981 A CN106221981 A CN 106221981A
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- CN
- China
- Prior art keywords
- quality
- hordei germinatus
- fructus hordei
- equivalent
- preparation
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/02—Pitching yeast
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/042—Mixing malt with water
Abstract
The invention discloses the preparation method of a kind of tea flavour medicated beer, including: after Fructus Hordei Germinatus is crushed by step (1), add water；Step (2) adds sucrose solution stirring, and the mass fraction of sugar aqueous humor glucose is 1～2%, is warming up to 50～54 DEG C, add amylase and saccharifying enzyme, diastatic quality is equivalent to the 3～5% of Fructus Hordei Germinatus quality, and temperature is increased to 80～85 DEG C, is incubated 3～4h；Step (3) adds Flos lupuli (Flos Humuli Lupuli), boils；Adding tea dust, tea dust is for be prepared by procedure below: be ground into powder by Folium Camelliae sinensis, makes tea dust, and tea dust is fried to temperature 20 DEG C；Step (4) is cooled to 20～30 DEG C, adds beer yeast and ferments, and fermentation time is 7～8h, and the quality of beer yeast is equivalent to the 10～12% of Fructus Hordei Germinatus quality；Step (5) sterilization processing.In medicated beer prepared by the present invention, the content of carbohydrate reduces, more healthy.
Description
Technical field
The present invention relates to the preparation method of a kind of tea flavour medicated beer.
Background technology
Medicated beer is with Fructus Hordei Vulgaris as primary raw material, prepares through bud, Feedstock treating, hopping, saccharifying, ferments, stores, goes out
Bacterium, clarify and the operation such as filtration is made.Spirituosity degree is minimum, is of high nutritive value, composition have moisture, carbohydrate, protein,
The nutrient substance of the needed by human body such as carbon dioxide and vitamin.The rich in nutrition content of medicated beer is functional the most relatively poor, has
The title of " liquid bread ", drinks in a large number and can cause fat.
Summary of the invention
For above-mentioned technical problem, the present invention has designed and developed a kind of carbohydrate containing relatively small number of tea flavour medicated beer
Preparation method.
The present invention provides techniques below scheme:
A kind of preparation method of tea flavour medicated beer, including:
After Fructus Hordei Germinatus is crushed by step (1), add water, make moisture reach 10～15%；
Step (2) adds sucrose solution stirring, and the mass fraction of sugar aqueous humor glucose is 1～2%, is warming up to 50～54 DEG C, then
Adding amylase and saccharifying enzyme, diastatic quality is equivalent to the 3～5% of Fructus Hordei Germinatus quality, and the quality of saccharifying enzyme is equivalent to greatly
The 2～3% of malt quality, temperature is increased to 80～85 DEG C, is incubated 3～4h；
Step (3) adds Flos lupuli (Flos Humuli Lupuli), boils；Adding tea dust, tea dust is for be prepared by procedure below: ground to form by Folium Camelliae sinensis
Powder, makes tea dust, and tea dust is fried to temperature 20 DEG C；
Step (4) is cooled to 20～30 DEG C, adds beer yeast and ferments, and fermentation time is 7～8h, beer yeast
Quality is equivalent to the 10～12% of Fructus Hordei Germinatus quality；
Step (5) sterilization processing.
Preferably, in the preparation method of described tea flavour medicated beer, in described step (1), moisture is made to reach 11%.
Preferably, in the preparation method of described tea flavour medicated beer, in described step (2), the quality of sugar aqueous humor glucose
Mark is 2%.
Preferably, in the preparation method of described tea flavour medicated beer, in described step (2), it is warming up to 52.5 DEG C, adds
Amylase and saccharifying enzyme, diastatic quality is equivalent to the 3% of Fructus Hordei Germinatus quality, and the quality of saccharifying enzyme is equivalent to Fructus Hordei Germinatus quality
3%, temperature is increased to 83 DEG C.
Preferably, in the preparation method of described tea flavour medicated beer, in described step (4), fermentation time is 7.8h, medicated beer
The quality of yeast is equivalent to the 11% of Fructus Hordei Germinatus quality.
In medicated beer prepared by the present invention, the content of carbohydrate reduces, more healthy.
Detailed description of the invention
The present invention is described in further detail below, with make those skilled in the art with reference to description word can evidence
To implement.
The present invention provides the preparation method of a kind of tea flavour medicated beer, including:
After Fructus Hordei Germinatus is crushed by step (1), add water, make moisture reach 10～15%；
Step (2) adds sucrose solution stirring, and the mass fraction of sugar aqueous humor glucose is 1～2%, is warming up to 50～54 DEG C, then
Adding amylase and saccharifying enzyme, diastatic quality is equivalent to the 3～5% of Fructus Hordei Germinatus quality, and the quality of saccharifying enzyme is equivalent to greatly
The 2～3% of malt quality, temperature is increased to 80～85 DEG C, is incubated 3～4h；
Step (3) adds Flos lupuli (Flos Humuli Lupuli), boils；Adding tea dust, tea dust is for be prepared by procedure below: ground to form by Folium Camelliae sinensis
Powder, makes tea dust, and tea dust is fried to temperature 20 DEG C；
Step (4) is cooled to 20～30 DEG C, adds beer yeast and ferments, and fermentation time is 7～8h, beer yeast
Quality is equivalent to the 10～12% of Fructus Hordei Germinatus quality；
Step (5) sterilization processing.
The present invention, by the parameter in each link of careful design Beer Production, makes carbohydrate be filled by beer yeast
Dividing and utilize, thus decrease the carbohydrate in the medicated beer of final preparation, make medicated beer more healthy, people preferably drink.
Tea dust is added by the present invention, makes beer yeast ferment together, so that containing in final medicated beer
Tea flavour and the tunning of Folium Camelliae sinensis, thus the mouthfeel of abundant medicated beer, increase the nutritional labeling of medicated beer.It is fried to suitable temperature
Tea dust is more suitable for the generation of course of fermentation.
Preferably, in the preparation method of described tea flavour medicated beer, in described step (1), moisture is made to reach 11%.
Preferably, in the preparation method of described tea flavour medicated beer, in described step (2), the quality of sugar aqueous humor glucose
Mark is 2%.
Preferably, in the preparation method of described tea flavour medicated beer, in described step (2), it is warming up to 52.5 DEG C, adds
Amylase and saccharifying enzyme, diastatic quality is equivalent to the 3% of Fructus Hordei Germinatus quality, and the quality of saccharifying enzyme is equivalent to Fructus Hordei Germinatus quality
3%, temperature is increased to 83 DEG C.
Preferably, in the preparation method of described tea flavour medicated beer, in described step (4), fermentation time is 7.8h, medicated beer
The quality of yeast is equivalent to the 11% of Fructus Hordei Germinatus quality.
Although embodiment of the present invention are disclosed as above, but it is not restricted in description and embodiment listed
Using, it can be applied to various applicable the field of the invention completely, for those skilled in the art, and can be easily
Realizing other amendment, therefore under the general concept limited without departing substantially from claim and equivalency range, the present invention does not limit
In specific details.
Claims (5)
1. the preparation method of a tea flavour medicated beer, it is characterised in that including:
After Fructus Hordei Germinatus is crushed by step (1), add water, make moisture reach 10～15%；
Step (2) adds sucrose solution stirring, and the mass fraction of sugar aqueous humor glucose is 1～2%, is warming up to 50～54 DEG C, adds
Amylase and saccharifying enzyme, diastatic quality is equivalent to the 3～5% of Fructus Hordei Germinatus quality, and the quality of saccharifying enzyme is equivalent to Fructus Hordei Germinatus
The 2～3% of quality, temperature is increased to 80～85 DEG C, is incubated 3～4h；
Step (3) adds Flos lupuli (Flos Humuli Lupuli), boils；Adding tea dust, tea dust is for be prepared by procedure below: by Folium Camelliae sinensis grind into powder
Shape, makes tea dust, and tea dust is fried to temperature 20 DEG C；
Step (4) is cooled to 20～30 DEG C, adds beer yeast and ferments, and fermentation time is 7～8h, the quality of beer yeast
Be equivalent to the 10～12% of Fructus Hordei Germinatus quality；
Step (5) sterilization processing.
2. the preparation method of tea flavour medicated beer as claimed in claim 1, it is characterised in that in described step (1), make moisture reach
11%.
3. the preparation method of tea flavour medicated beer as claimed in claim 1, it is characterised in that in described step (2), Fructus Vitis viniferae in sucrose solution
The mass fraction of sugar is 2%.
4. the preparation method of tea flavour medicated beer as claimed in claim 1, it is characterised in that in described step (2), be warming up to 52.5
DEG C, adding amylase and saccharifying enzyme, diastatic quality is equivalent to the 3% of Fructus Hordei Germinatus quality, and the quality of saccharifying enzyme is equivalent to
The 3% of Fructus Hordei Germinatus quality, temperature is increased to 83 DEG C.
5. the preparation method of tea flavour medicated beer as claimed in claim 1, it is characterised in that in described step (4), fermentation time is
7.8h, the quality of beer yeast is equivalent to the 11% of Fructus Hordei Germinatus quality.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610787983.7A CN106221981A (en) | 2016-08-31 | 2016-08-31 | The preparation method of tea flavour medicated beer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610787983.7A CN106221981A (en) | 2016-08-31 | 2016-08-31 | The preparation method of tea flavour medicated beer |
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| Publication Number | Publication Date |
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| CN106221981A true CN106221981A (en) | 2016-12-14 |
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ID=58074270
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610787983.7A Pending CN106221981A (en) | 2016-08-31 | 2016-08-31 | The preparation method of tea flavour medicated beer |
Country Status (1)
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| CN (1) | CN106221981A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107828570A (en) * | 2017-11-15 | 2018-03-23 | 合肥福润茶业技术有限公司 | One kind drinks clearly green tea taste beer and preparation method thereof without alcohol |
| CN109234092A (en) * | 2018-11-30 | 2019-01-18 | 青岛金沙滩精酿啤酒有限公司 | The preparation method of black tea glug beer |
| CN111748427A (en) * | 2020-07-07 | 2020-10-09 | 天津科技大学 | Green tea beer and brewing method thereof |
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|---|---|---|---|---|
| CN1243871A (en) * | 1998-07-31 | 2000-02-09 | 青岛市轻工业研究所 | Tea beer and its brewing process |
| CN1464043A (en) * | 2002-06-10 | 2003-12-31 | 张千 | Novel beer |
| CN101619280A (en) * | 2008-06-30 | 2010-01-06 | 胡杰 | Method for producing fermented tea wine |
| CN101724526A (en) * | 2010-01-21 | 2010-06-09 | 黄东明 | Tea beer and brewing process thereof |
| CN101886027A (en) * | 2009-05-15 | 2010-11-17 | 深圳美中现代科技发展有限公司 | Method for processing tea wine |
| CN102144775A (en) * | 2011-03-15 | 2011-08-10 | 黑龙江省轻工科学研究院 | Method for preparing KbaC beverage by multi-strain mixed fermentation |
| CN102586062A (en) * | 2011-12-02 | 2012-07-18 | 王建桦 | Tea liquor preparation method |
| CN102978053A (en) * | 2012-11-08 | 2013-03-20 | 沈阳信达信息科技有限公司 | Preparation method of scented tea beer |
| CN104431142A (en) * | 2014-11-05 | 2015-03-25 | 河北润升农业科技有限公司 | Xanthoceras sorbifolia and golden flower fungus loose tea and manufacturing method thereof |
| CN104789398A (en) * | 2015-03-31 | 2015-07-22 | 无锡丝润生物技术有限公司 | Pinellia ternata beer and preparation process thereof |
| CN105087201A (en) * | 2015-08-26 | 2015-11-25 | 甘肃省轻工研究院 | Method for manufacturing maca beer |
| CN105724568A (en) * | 2016-03-01 | 2016-07-06 | 王宏铭 | Preparation process for tea flavor yogurt |
-
2016
- 2016-08-31 CN CN201610787983.7A patent/CN106221981A/en active Pending
Patent Citations (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1243871A (en) * | 1998-07-31 | 2000-02-09 | 青岛市轻工业研究所 | Tea beer and its brewing process |
| CN1464043A (en) * | 2002-06-10 | 2003-12-31 | 张千 | Novel beer |
| CN101619280A (en) * | 2008-06-30 | 2010-01-06 | 胡杰 | Method for producing fermented tea wine |
| CN101886027A (en) * | 2009-05-15 | 2010-11-17 | 深圳美中现代科技发展有限公司 | Method for processing tea wine |
| CN101724526A (en) * | 2010-01-21 | 2010-06-09 | 黄东明 | Tea beer and brewing process thereof |
| CN102144775A (en) * | 2011-03-15 | 2011-08-10 | 黑龙江省轻工科学研究院 | Method for preparing KbaC beverage by multi-strain mixed fermentation |
| CN102586062A (en) * | 2011-12-02 | 2012-07-18 | 王建桦 | Tea liquor preparation method |
| CN102978053A (en) * | 2012-11-08 | 2013-03-20 | 沈阳信达信息科技有限公司 | Preparation method of scented tea beer |
| CN104431142A (en) * | 2014-11-05 | 2015-03-25 | 河北润升农业科技有限公司 | Xanthoceras sorbifolia and golden flower fungus loose tea and manufacturing method thereof |
| CN104789398A (en) * | 2015-03-31 | 2015-07-22 | 无锡丝润生物技术有限公司 | Pinellia ternata beer and preparation process thereof |
| CN105087201A (en) * | 2015-08-26 | 2015-11-25 | 甘肃省轻工研究院 | Method for manufacturing maca beer |
| CN105724568A (en) * | 2016-03-01 | 2016-07-06 | 王宏铭 | Preparation process for tea flavor yogurt |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107828570A (en) * | 2017-11-15 | 2018-03-23 | 合肥福润茶业技术有限公司 | One kind drinks clearly green tea taste beer and preparation method thereof without alcohol |
| CN109234092A (en) * | 2018-11-30 | 2019-01-18 | 青岛金沙滩精酿啤酒有限公司 | The preparation method of black tea glug beer |
| CN111748427A (en) * | 2020-07-07 | 2020-10-09 | 天津科技大学 | Green tea beer and brewing method thereof |
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Application publication date: 20161214 |