CN106819719A - Sour milk beverage with lasting control blood sugar function and preparation method thereof - Google Patents
Sour milk beverage with lasting control blood sugar function and preparation method thereof Download PDFInfo
- Publication number
- CN106819719A CN106819719A CN201610952912.8A CN201610952912A CN106819719A CN 106819719 A CN106819719 A CN 106819719A CN 201610952912 A CN201610952912 A CN 201610952912A CN 106819719 A CN106819719 A CN 106819719A
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- Prior art keywords
- blood sugar
- sour milk
- milk beverage
- parts
- control blood
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Links
- 239000008280 blood Substances 0.000 title claims abstract description 69
- 210000004369 blood Anatomy 0.000 title claims abstract description 69
- 235000011497 sour milk drink Nutrition 0.000 title claims abstract description 45
- 238000002360 preparation method Methods 0.000 title claims abstract description 32
- 230000002045 lasting effect Effects 0.000 title claims abstract description 27
- 239000000463 material Substances 0.000 claims abstract description 56
- 235000020167 acidified milk Nutrition 0.000 claims abstract description 24
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 23
- 239000000843 powder Substances 0.000 claims abstract description 17
- 239000006041 probiotic Substances 0.000 claims abstract description 13
- 235000018291 probiotics Nutrition 0.000 claims abstract description 13
- BJHIKXHVCXFQLS-PQLUHFTBSA-N keto-D-tagatose Chemical compound OC[C@@H](O)[C@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-PQLUHFTBSA-N 0.000 claims abstract description 11
- 240000006053 Garcinia mangostana Species 0.000 claims abstract description 10
- 235000017048 Garcinia mangostana Nutrition 0.000 claims abstract description 10
- 238000000034 method Methods 0.000 claims abstract description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 9
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 241000894006 Bacteria Species 0.000 claims description 11
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 239000004310 lactic acid Substances 0.000 claims description 9
- 235000014655 lactic acid Nutrition 0.000 claims description 9
- 244000179886 Moringa oleifera Species 0.000 claims description 7
- 235000011347 Moringa oleifera Nutrition 0.000 claims description 7
- 241000186000 Bifidobacterium Species 0.000 claims description 6
- 229920001202 Inulin Polymers 0.000 claims description 6
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 6
- 229940029339 inulin Drugs 0.000 claims description 6
- 239000003381 stabilizer Substances 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 5
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 5
- 241000186315 Lactobacillus paracasei N1115 Species 0.000 claims description 5
- 240000006024 Lactobacillus plantarum Species 0.000 claims description 5
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims description 5
- 238000000855 fermentation Methods 0.000 claims description 5
- 230000004151 fermentation Effects 0.000 claims description 5
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 5
- 229940072205 lactobacillus plantarum Drugs 0.000 claims description 5
- 235000013406 prebiotics Nutrition 0.000 claims description 5
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 4
- 241000218588 Lactobacillus rhamnosus Species 0.000 claims description 4
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 4
- -1 diacetyl tartarate Chemical compound 0.000 claims description 4
- 239000001630 malic acid Substances 0.000 claims description 4
- 235000011090 malic acid Nutrition 0.000 claims description 4
- 235000015165 citric acid Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000001814 pectin Substances 0.000 claims description 3
- 229920001277 pectin Polymers 0.000 claims description 3
- 235000010987 pectin Nutrition 0.000 claims description 3
- 235000020183 skimmed milk Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 102000004895 Lipoproteins Human genes 0.000 claims description 2
- 108090001030 Lipoproteins Proteins 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 claims description 2
- 125000005456 glyceride group Chemical group 0.000 claims description 2
- 238000011081 inoculation Methods 0.000 claims description 2
- CKQVRZJOMJRTOY-UHFFFAOYSA-N octadecanoic acid;propane-1,2,3-triol Chemical compound OCC(O)CO.CCCCCCCCCCCCCCCCCC(O)=O CKQVRZJOMJRTOY-UHFFFAOYSA-N 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 14
- 230000000694 effects Effects 0.000 abstract description 8
- 239000004615 ingredient Substances 0.000 abstract description 5
- 230000000968 intestinal effect Effects 0.000 abstract description 5
- 210000000496 pancreas Anatomy 0.000 abstract description 5
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- 230000001105 regulatory effect Effects 0.000 abstract description 5
- 230000001276 controlling effect Effects 0.000 abstract description 2
- 230000006870 function Effects 0.000 description 20
- 239000008103 glucose Substances 0.000 description 14
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 8
- 229930006000 Sucrose Natural products 0.000 description 8
- 239000005720 sucrose Substances 0.000 description 8
- 241000699666 Mus <mouse, genus> Species 0.000 description 7
- HIMXGTXNXJYFGB-UHFFFAOYSA-N alloxan Chemical compound O=C1NC(=O)C(=O)C(=O)N1 HIMXGTXNXJYFGB-UHFFFAOYSA-N 0.000 description 6
- 206010012601 diabetes mellitus Diseases 0.000 description 6
- 238000002474 experimental method Methods 0.000 description 6
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- 235000018365 Momordica dioica Nutrition 0.000 description 4
- 230000009102 absorption Effects 0.000 description 4
- 238000010521 absorption reaction Methods 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 239000004480 active ingredient Substances 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 238000001514 detection method Methods 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241000186660 Lactobacillus Species 0.000 description 2
- 244000185386 Thladiantha grosvenorii Species 0.000 description 2
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000037396 body weight Effects 0.000 description 2
- 229910052804 chromium Inorganic materials 0.000 description 2
- 239000011651 chromium Substances 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
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- 230000036541 health Effects 0.000 description 2
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- 229940039696 lactobacillus Drugs 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 150000003474 tagatoses Chemical class 0.000 description 2
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 description 1
- 229920002307 Dextran Polymers 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- SHZGCJCMOBCMKK-JFNONXLTSA-N L-rhamnopyranose Chemical compound C[C@@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O SHZGCJCMOBCMKK-JFNONXLTSA-N 0.000 description 1
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 description 1
- 241000699670 Mus sp. Species 0.000 description 1
- 241001529246 Platymiscium Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
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- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000003472 antidiabetic agent Substances 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000036983 biotransformation Effects 0.000 description 1
- FAPWYRCQGJNNSJ-UBKPKTQASA-L calcium D-pantothenic acid Chemical compound [Ca+2].OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O.OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O FAPWYRCQGJNNSJ-UBKPKTQASA-L 0.000 description 1
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- 235000019985 fermented beverage Nutrition 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
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- 230000002496 gastric effect Effects 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000003345 hyperglycaemic effect Effects 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000007928 intraperitoneal injection Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
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- 235000015097 nutrients Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000000529 probiotic effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000020185 raw untreated milk Nutrition 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
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- 239000000243 solution Substances 0.000 description 1
- 235000021262 sour milk Nutrition 0.000 description 1
- GOLXNESZZPUPJE-UHFFFAOYSA-N spiromesifen Chemical compound CC1=CC(C)=CC(C)=C1C(C(O1)=O)=C(OC(=O)CC(C)(C)C)C11CCCC1 GOLXNESZZPUPJE-UHFFFAOYSA-N 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
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- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
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- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 235000015961 tonic Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 229960000716 tonics Drugs 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
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- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of sour milk beverage with lasting control blood sugar function,, with acidified milk base-material, mangosteen powder and Tagatose compatibility, collaboration plays the effect for persistently controlling blood sugar for it；Further, acidified milk base-material is arranged in pairs or groups with probiotics and Bitter Melon Juice, and both cooperate with and have played preferable hypoglycemic effect, while the effective ingredient of Bitter Melon Juice promotes sour milk beverage viable count >=10 in the propagation of probiotics, shelf-life6cfu/mL；The sour milk beverage is in good taste, and blood sugar level can be persistently controlled well, alleviates pancreas islet and is damaged, while can continue to provide energy, regulating intestinal canal flora again；The invention also discloses the preparation method of sour milk beverage, including the preparation of acidified milk base-material, the preparation of liquid glucose and step etc. the preparation of sour milk beverage, the method is simple, and process is easily controllable, short preparation period.The present invention is applied to the sour milk beverage for preparing and having and persistently control blood sugar function.
Description
Technical field
The invention belongs to fermented beverage field, it is related to a kind of sour milk beverage and preparation method thereof, it is specifically a kind of
Sour milk beverage with lasting control blood sugar function and preparation method thereof.
Background technology
With the continuous improvement of living standard, the eating condition of people has very big improvement, and the general level of the health is also obtained
Corresponding lifting.However, modern " rich man's disease " is also following.At present, there is the people of diabetic more than 4,000 ten thousand in China, is generation
The 2nd diabetes big country of India is only second in boundary.IDF points out that there are 4.15 hundred million diabetes adult patients, 3.18 in the current whole world
There is the risk for suffering from diabetes in hundred million people.In diabetes, IDF was expected to the year two thousand forty the medical budget flower of most countries 5-20%
There to be a people to suffer from diabetes in every ten people.Therefore, the food of exploitation prevention and control blood sugar is to improving human body health, drop
Low social Medical Consumption water is significant.
The Chinese invention patent of Patent No. 2006100950828, discloses a kind of " hypoglycemic Yoghourt ", patent hair
The composition of bright content includes raw milk, ferment agent for sour milk and additive, and additive is vitamin B1, vitamin B2, nicotinoyl
Amine, calcium pantothenate, trivalent chromium, FOS, soluble dietary fiber, xylitol, mainly control blood by adding trivalent chromium
Sugared content；
The Chinese invention patent of Patent No. 2014101110704, discloses " a kind of prebiotic type milk product and its preparation side
Method ", by with the addition of yeast beta-dextran, FOS, oligoisomaltose, makes the dairy produce of preparation play certain drop blood
Fat, hypoglycemic effect.
Above-mentioned two patents, are that the material for having function of blood sugar reduction using some is arranged in pairs or groups together, play certain drop blood
Sugared effect, however it is this simply of short duration come effect that hypoglycemic means can be generated by adding some hypoglycemic materials
, that is to say, that the dairy produce that above-mentioned patent can be prepared can not reach the purpose of lasting control glucostasis.
The content of the invention
The technical problem to be solved in the present invention, is to provide a kind of sour milk beverage with lasting control blood sugar function, purport
With acidified milk base-material, mangosteen powder and Tagatose compatibility, collaboration plays the effect for persistently controlling blood sugar；Further will be prebiotic
Bacterium is arranged in pairs or groups with Bitter Melon Juice, and both cooperate with and have played preferable hypoglycemic effect, while promoting benefit using the effective ingredient of Bitter Melon Juice
The holding of the propagation and viable count of raw bacterium, so as to promote the bioconversion of active ingredient in hypoglycemic material and in enteron aisle
Absorb, can persistently control blood sugar level well, alleviate pancreas islet and be damaged, while energy is persistently provided again, regulating intestinal canal flora；
Another object of the present invention, is to provide a kind of preparation method of above-mentioned sour milk beverage, makes every effort to method simply, process
It is easily controllable, short preparation period.
In order to solve the above technical problems, the technical solution used in the present invention is：
A kind of sour milk beverage with lasting control blood sugar function, the component for being made its active ingredient is wrapped in terms of parts by weight
Include：
20-50 parts of acidified milk base-material,
Stabilizer 0.1-0.6 parts,
Mangosteen powder 0-0.04 parts,
Tagatose 0-12 parts,
Isomaltoketose 1-12 parts,
Acidity regulator 0.001-0.5 parts,
First part with water 38-80 parts；
The raw material for being wherein made described acidified milk base-material includes main base-material, leavening, strain.
As restriction of the invention：
1）Be made the base-material main material of the acidified milk base-material in terms of parts by weight including：
Skimmed milk powder 7-15 parts,
Bitter Melon Juice 5-30 parts,
1-10 parts of leaf of Moringa powder,
Inulin 0.01-2 parts,
Mangosteen powder 0.01-0.04 parts,
Tagatose 0-8 parts；
The content of the leavening in the acidified milk base-material is 105-107cfu/mL；
Strain in the acidified milk base-material is probiotics, and its content is 105-107cfu/mL；
2）The stabilizer is the one kind in high-ester pectin, single stearic acid glycerine lipoprotein or diacetyl tartarate list double glyceride；
3）The acidity regulator is the one kind in citric acid, malic acid or lactic acid.
Used as further restriction of the invention, the probiotics is the probiotic strain with function of blood sugar reduction, is rhamnose
One kind in lactobacillus, Lactobacillus plantarum, lactobacillus paracasei N1115, lactobacillus acidophilus, Bifidobacterium, or at least two
Combination.
In the above-mentioned dispensing of the present invention：
Tagatose, the sense of taste and physical characteristic are similar to sucrose, and sugariness is the 92% of equivalent sucrose, can substitute sucrose as sweetener,
There is auxiliary treatment to act on treatment special population disease, particularly in terms of hyperglycaemia is suppressed, be considered as to treatment type II diabetes
There is auxiliaring effect, Tagatose can weaken stomach and intestines and sucrose is absorbed, while effectively prevent glucose in other sugar products from puncturing,
Glucose in Blood by Cyclic is prevented to raise；
Balsam pear also known as balsam pear, balsam pear, are the fruit of Curcurbitaceae balsam pear platymiscium, with heat-clearing, Xie Liang, strengthening by means of tonics and reduction blood
Sugar etc. is acted on；
Leaf of Moringa refers to the leaf of the perennial tropical deciduous tree Moringa tree for originating in India, is a kind of high calcium plant product, contains
Calcium amount is more than 4 times of milk, and in addition, it also contains the trace elements such as potassium very high, iron, zinc, containing poor not with soybean
Many protein and amino acid etc., are a kind of functional food containing fully nutrient, wherein, the general flavone in leaf of Moringa has bright
Aobvious hypoglycemic effect；
Inulin, also known as synanthrin, is a kind of carbohydrate that can not be digested, and is unique soluble dietary fiber,
Dissolubility is good, is the MF of human body Bifidobacterium and lactic acid bacteria, can promote the absorption of the mineral matters such as calcium, and sugariness is only sucrose
0.1 times, with control blood fat, reduce various functions such as blood sugar, the concentration liquid energy that inulin or inulin are eaten on an empty stomach is reduced at once
Blood glucose value；
Momordica grosvenori is Guangxi special product Chinese medicine, sweet, cool in nature, there is thermal detoxification, the effects such as moistening the lung and relieve the cough, the nonsugar three of strong sweet taste
Ter penoidses triterpene glucoside is its main active ingredient；
Isomaltoketose have with sucrose identical energy, but it is only decomposed absorptions in human small intestine, and it decomposes absorption
Speed only has 1/5th of sucrose, therefore, it is possible to it is lasting, slow, energy is provided in a balanced way, so as to provide persistently motion, anti-
The ability of fatigue；It can stabilize influence of the disaccharides such as sucrose, glucose to blood glucose fluctuation, suppress blood sugar and rise.
Traditional integration of drinking and medicinal herbs food is played a role with oral absorption mostly, and food enters enteron aisle through corresponding gut flora
Effect occur bioconversion after absorbed, therefore, gut flora be complete food Effective Component Biotransformation key factor it
One.The present invention, by hypoglycemic material and probiotics reasonable compatibility, is main hypoglycemic material with Tagatose, Bitter Melon Juice, with chrysanthemum
Powder, leaf of Moringa, Momordica grosvenori are auxiliary hyperglycemic material, and above-mentioned substance can rapidly reduce blood sugar, while suppressing glucose
Absorb.Hypoglycemic material keeps having facilitation, generation of the probiotics to hypoglycemic material to the growth of probiotics and viable count
Thank to facilitation, both are mutually coordinated in enteron aisle, lasting control blood sugar has been played a part of jointly.
Present invention also offers the preparation method of the above-mentioned sour milk beverage with lasting control blood sugar function, it is according to such as
Under step order carry out successively：
（1）It is prepared by acidified milk base-material
Take second part and use water, mix with base-material main material in 60-70 DEG C, stir, stand 30min, homogeneous, sterilization, inoculation
Leavening and strain, 42 DEG C of fermentations to pH terminate when being 4.5, lower the temperature stand-by, and acidified milk base-material is obtained；Wherein, base-material main material
It is 13.02-65.04 with the ratio of weight and number of water with second part：55-90；
（2）The preparation of liquid glucose
Acidity regulator, stabilizer, mangosteen powder, Tagatose and isomaltoketose are dissolved in 95-100 DEG C first part with water,
20-60min is incubated after sterilization, 2-10 DEG C is cooled to, liquid glucose is obtained；
（3）The preparation of sour milk beverage
Fermentation base-material is well mixed with liquid glucose, homogeneous, target product is obtained has the lactic acid bacteria drink of persistently control blood sugar function
Material.
As a result of above-mentioned technical scheme, compared with prior art, acquired technological progress is the present invention：
The sour milk beverage with lasting control blood sugar function that the present invention is provided, has the following advantages that：
1. probiotics is arranged in pairs or groups with Bitter Melon Juice, and both cooperate with and have played preferable hypoglycemic effect, while the effective ingredient of Bitter Melon Juice
Promote sour milk beverage viable count >=10 in the propagation of probiotics, shelf-life6cfu/mL；
2. sour milk beverage is in good taste, can continue control blood sugar level, alleviates pancreas islet and is damaged, while can continue to provide energy again,
Regulating intestinal canal flora；
The preparation method of the sour milk beverage with lasting control blood sugar function that the present invention is provided is simple, and process is easily controllable,
Short preparation period.
The present invention is applied to the sour milk beverage for preparing and having and persistently control blood sugar function.
The present invention is described in further detail below in conjunction with specific embodiment.
Specific embodiment
Test method used in following embodiments is conventional method unless otherwise specified.
Material used, component etc. in following embodiments, unless otherwise specified, can obtain from commercial channel.
A kind of sour milk beverage with lasting control blood sugar function of embodiment 1 and preparation method thereof
The present embodiment is carried out successively according to the steps：
（11）It is prepared by acidified milk base-material
Acidified milk base-material is by base-material main material, leavening, strain, and second part is prepared with water, is operated as follows
By base-material main material（7kg skimmed milk powders, 10kg leaf of Moringa powder, 1kg inulin, 20g mangosteen powders, 3kg Tagatoses and 6kg
Bitter Melon Juice）, with 70 DEG C, the water of 88kg（I.e. second part is used water）Mixing, stirs, and stands 30min, is carried out using prior art
Homogeneous, sterilization, according to 106Cfu/mL inoculating starters（Existing leavening）With 107Cfu/mL strains（The present embodiment uses sandlwood
Sugared lactobacillus）, 42 DEG C of fermentations to pH terminate when being 4.5, lower the temperature stand-by, and acidified milk base-material is obtained；
（12）The preparation of liquid glucose
By 1g malic acid, 500g high-ester pectins, 40g mangosteen powders, 1kg isomaltoketoses and 10kg Tagatoses be dissolved in 100 DEG C,
44kg water（Referred to as first part is used water）In, 20min is incubated after sterilization, 10 DEG C are cooled to, liquid glucose is obtained；
（13）The preparation of sour milk beverage
Take step（11）Made acidified milk base-material 30kg, with step（12）The liquid glucose of preparation is well mixed, homogeneous, filling, in 8 DEG C
Lower refrigeration, is obtained target product.
Under the conditions of 2-10 DEG C, viable count when preserving 21d may be up to 10 to drink prepared by above-mentioned steps6cfu/mL。
The preparation method of the sour milk beverage with lasting control blood sugar function that the present embodiment is provided is simple, and process is easy to
Control, short preparation period, the beverage mouthfeel of preparation is good, can continue control blood sugar level, alleviates pancreas islet and is damaged, while can continue again
Energy, regulating intestinal canal flora are provided.
Embodiment 2-6
Embodiment 2-6 each provides a kind of sour milk beverage with lasting control blood sugar function and preparation method thereof, prepares
Method is similar to Example 1, the difference is that only：Related technical parameter is different in preparation process, is specifically shown in Tables 1 and 2.
The acidified milk base-material ingredients technical parameter list of table 1
The acidified milk base-material ingredients technical parameter list of table 2
In above-described embodiment：
The addition of probiotics in embodiment 5, is 0.5 × 107The lactobacillus paracasei N1115 of cfu/mL, with 0.5 ×
107Cfu/mL Bifidobacteriums；
In probiotics in embodiment 6, the addition of Lactobacillus plantarum, Lactobacillus rhamnosus and lactobacillus acidophilus, respectively 1 ×
106cfu/mL、1×106Cfu/mL and 2 × 106cfu/mL。
The preparation method of the sour milk beverage with lasting control blood sugar function that embodiment 2-6 is provided is simple, and process is easy
In control, short preparation period, the beverage mouthfeel of preparation is good, can continue control blood sugar level, alleviates pancreas islet and is damaged, while can hold again
It is continuous that energy, regulating intestinal canal flora are provided.
Embodiment 7 has the Function detection of the persistently lasting control blood sugar of the sour milk beverage of control blood sugar function
Following is specific checking test, in test, the lactic acid bacteria that the sour milk beverage applied is provided by embodiment 1-6
Beverage.
40 male mice in kunming are taken, after water 24h is can't help in fasting, 2 groups is randomly divided into, wherein 1 group 6 is blank
Group, remaining 34 are pressed 220mg/kg body weight intraperitoneal injection alloxan modelings, after 72h, mouse fasting can't help into water 10h, then
Blood being taken in mouse orbit veniplex and surveying blood sugar, selection blood glucose value is modeling success mouse in 24 mouse of 8.8-30mmol/L,
The basic, normal, high dosage group of alloxan model control group, sour milk beverage, every group 6 are randomly divided into by blood sugar level.Blank pair
0.02mL/10g distilled water is gavaged according to group and alloxan model control group, low dose group, middle dose group, high dose group are pressed respectively
One time a day for 0.02mL/10g, 0.04mL/10g, 0.06mL/10g body weight gastric infusion, continuous 8d.After last dose, mouse is prohibited
Food can't help water 10h, and blood is taken in orbital venous plexus, by blood sugar detection kit time-and-motion study blood glucose value, the experimental result such as institute of table 3
Show.
The result experiment table of the mouse of table 3 control blood sugar
Note：## is represented and pole significant difference is occurred in blank control group in upper table, and * * represent in model group that pole conspicuousness occur poor
It is different.
As can be seen from the above table, before mouse beverage, the basic, normal, high dosage group of model control group, sour milk beverage with it is empty
There is pole significant difference in Bai Zujun, illustrates modeling success, after drinking sour milk beverage 8 days, basic, normal, high dosage group blood glucose value
Decrease, wherein high dose group pole significant difference occurs with model group blood glucose value, and middle dose group also occurs with model group
Significant difference, illustrates that control blood sugar sour milk beverage of the invention has obvious control blood sugar effect.
Embodiment 8 has the Function detection of the persistently lasting control blood sugar of the sour milk beverage of control blood sugar function
Following is specific checking test, in test, the lactic acid bacteria drink that the sour milk beverage applied is provided by embodiment 1
Material.
Subject Population：The people of high blood glucose patient 10, age are recruited in this experiment altogether（50±14）Year, the wherein people of male 4, women
6 people, fasting blood-glucose >=7.8mmol/L.
Experimental technique：This experiment is divided into 4 weeks, and any hypoglycemic food and medicine are not taken within first week, and second and third week every
People drinks 1 bottle of 1 sour milk beverage of embodiment daily（265ml）, to forbid taking hypoglycemic drug, 4th week cuts out lactic acid bacteria
Beverage.（Can be exited at any time if any discomfort during experiment）.
Experimental result：
There are 2 people to be exited because going on business during experiment, efficiently individual quantity is 8 people altogether.
Experimental result：Tested by 4 weeks, 8 people's fasting blood-glucoses are all reduced, wherein second week effectively reduces by 5 people（Effectively：Blood
It is low under sugar value>10%）；Effectively reduce by 6 people within 3rd week；After cutting out the sour milk beverage, blood sugar level is raised.Specifically
The results are shown in Table 4 and table 5.
The testing crew blood glucose target reduced rate of table 4
The testing crew blood glucose target tables of data of table 5
Embodiment 1-6, is only presently preferred embodiments of the present invention, is not any type of restriction made for the present invention,
Any those skilled in the art, as enlightenment, are changed or are modified as equivalent variations possibly also with above-mentioned technology contents
Equivalent embodiments.In every case it is the technical spirit without departing from the claims in the present invention, to simply repairing done by above example
Change, equivalent variations and remodeling, still fall within the scope of the claims in the present invention protection.
Claims (9)
1. it is a kind of with it is lasting control blood sugar function sour milk beverage, it is characterised in that be made in terms of parts by weight its effectively into
The component divided includes：
20-50 parts of acidified milk base-material,
Stabilizer 0.1-0.6 parts,
Mangosteen powder 0-0.04 parts,
Tagatose 0-12 parts,
Isomaltoketose 1-12 parts,
Acidity regulator 0.001-0.5 parts,
First part with water 38-80 parts；
The raw material for being wherein made described acidified milk base-material includes main base-material, leavening, strain.
2. it is according to claim 1 with it is lasting control blood sugar function sour milk beverage, it is characterised in that：
Be made the base-material main material of the acidified milk base-material in terms of parts by weight including：
Skimmed milk powder 7-15 parts,
Bitter Melon Juice 5-30 parts,
1-10 parts of leaf of Moringa powder,
Inulin 0.01-2 parts,
Mangosteen powder 0.01-0.04 parts,
Tagatose 0-8 parts；
The content of the leavening in the acidified milk base-material is 105-107cfu/mL；
Strain in the acidified milk base-material is probiotics, and its content is 105-107cfu/mL。
3. it is according to claim 1 and 2 with it is lasting control blood sugar function sour milk beverage, it is characterised in that：It is described
Stabilizer is the one kind in high-ester pectin, single stearic acid glycerine lipoprotein or diacetyl tartarate list double glyceride.
4. it is according to claim 1 and 2 with it is lasting control blood sugar function sour milk beverage, it is characterised in that：It is described
Acidity regulator is the one kind in citric acid, malic acid or lactic acid.
5. it is according to claim 2 with it is lasting control blood sugar function sour milk beverage, it is characterised in that：It is described prebiotic
Bacterium is the one kind in Lactobacillus rhamnosus, Lactobacillus plantarum, lactobacillus paracasei N1115, lactobacillus acidophilus, Bifidobacterium, or
At least two combination.
6. according to right wants 3 with it is lasting control blood sugar function sour milk beverage, it is characterised in that：The acidity is adjusted
Section agent is the one kind in citric acid, malic acid or lactic acid.
7. it is according to claim 3 with it is lasting control blood sugar function sour milk beverage, it is characterised in that：It is described prebiotic
Bacterium is the one kind in Lactobacillus rhamnosus, Lactobacillus plantarum, lactobacillus paracasei N1115, lactobacillus acidophilus, Bifidobacterium, or
At least two combination.
8. it is according to claim 4 with it is lasting control blood sugar function sour milk beverage, it is characterised in that：It is described prebiotic
Bacterium is the one kind in Lactobacillus rhamnosus, Lactobacillus plantarum, lactobacillus paracasei N1115, lactobacillus acidophilus, Bifidobacterium, or
At least two combination.
9. prepared by one kind of the sour milk beverage with lasting control blood sugar function as described in any one in claim 1-8
Method, it is characterised in that it is sequentially carried out according to the steps：
（1）It is prepared by acidified milk base-material
Take second part and use water, mix with base-material main material in 60-70 DEG C, stir, stand 30min, homogeneous, sterilization, inoculation
Leavening and strain, 42 DEG C of fermentations to pH terminate when being 4.5, lower the temperature stand-by, and acidified milk base-material is obtained；Wherein, base-material main material
It is 13.02-65.04 with the ratio of weight and number of water with second part：55-90；
（2）The preparation of liquid glucose
Acidity regulator, stabilizer, mangosteen powder, Tagatose and isomaltoketose are dissolved in 95-100 DEG C first part with water,
20-60min is incubated after sterilization, 2-10 DEG C is cooled to, liquid glucose is obtained；
（3）The preparation of sour milk beverage
Fermentation base-material is well mixed with liquid glucose, homogeneous, target product is obtained has the lactic acid bacteria drink of persistently control blood sugar function
Material.
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