CN105360300A - Blood-glucose-reducing yogurt and preparation method of the blood-glucose-reducing yogurt - Google Patents
Blood-glucose-reducing yogurt and preparation method of the blood-glucose-reducing yogurt Download PDFInfo
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- CN105360300A CN105360300A CN201510939062.3A CN201510939062A CN105360300A CN 105360300 A CN105360300 A CN 105360300A CN 201510939062 A CN201510939062 A CN 201510939062A CN 105360300 A CN105360300 A CN 105360300A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
Abstract
The invention discloses a blood-glucose-reducing yogurt. The blood-glucose-reducing yogurt is prepared from the following raw materials in parts by weight: 100-130 parts of milk, 3-5 parts of Chinese wolfberry fruits, 3-5 parts of hawthorn fruits, 3-5 parts of Chinese yams, 5-10 parts of freeze-dried vegetable powder, 20-30 parts of concentrated liquid of traditional Chinese medicines, 1-3 parts of xylitol and 106-109cfu/mL of probiotics; the concentrated liquid of traditional Chinese medicines is prepared from the following raw materials in parts by weight: 30 parts of litchi cores, 30 parts of longan cores, 4 parts of chaenomeles speciosa seeds, 5 parts of stigmata maydis, 5 parts of frostbitten mulberry leaves, 10 parts of roots of radices puerarire, 10 parts of Cyclocarya Paliurus leaves, 5 parts of Rhizoma Polygonati Odorati and 300 parts of water. The invention also discloses a preparation method of the blood-glucose-reducing yogurt. The Chinese yams, the hawthorn fruits, the Chinese wolfberry fruits and the vegetable powder are added in the blood-glucose-reducing yogurt disclosed by the invention, so that the blood-glucose-reducing yogurt has balanced nutrition; furthermore, the traditional Chinese medicine extract is added therein, so that the blood-glucose-reducing yogurt also has very good effect of reducing blood glucose.
Description
Technical field
The invention belongs to field of health care food, particularly relate to a kind of hypoglycemic Yoghourt and preparation method thereof.
Background technology
The metabolic disease of diabetes to be one group with hyperglycaemia be feature.Hyperglycaemia be then due to defect of insulin secretion or its biological agent impaired, or both have concurrently and cause.Long-standing hyperglycaemia during diabetes, causes various tissue, particularly eye, kidney, heart, blood vessel, neural chronic lesion, dysfunction.Diabetes have become after angiocardiopathy, malignant tumour, cause human death the third-largest " Health Killer ", and the current whole world has 4,000,000 people to die from diabetes or diabetic complication every year.
With western medicine without being suspected to have its quick-effective hypoglycemic effect, but western medicine has more toxic and side effect, and consequent complication also makes diabetic suffer untold misery.And the health food of the steady sugar of a kind of hypoglycemic is prepared with the material of to be food be medicine, can greatly reduce diabetic takes the side effect and complication that Western medicine produces, and can reduce the misery of diabetic.If the edible of long a period of time can be adhered to, can be of great advantage to the life-span of recovering conventional blood sugar and prolongation diabetic.
Summary of the invention
For overcoming above technical problem, the invention provides a kind of hypoglycemic Yoghourt and preparation method thereof.
For achieving the above object, the present invention adopts following technical scheme:
A kind of hypoglycemic Yoghourt, comprise the raw material of following weight portion: 100 ~ 130 parts, milk, matrimony vine 3 ~ 5 parts, hawthorn 3 ~ 5 parts, Chinese yam 3 ~ 5 parts, 5 ~ 10 parts, freeze-dried vegetable powder, the concentrated liquid of tradition Chinese medicine 20 ~ 30 parts, xylitol 1 ~ 3 part, also comprises probio 10
6~ 10
9cfu/mL; Described the concentrated liquid of tradition Chinese medicine is obtained by the raw material of following weight portion: semen litchi 30 parts, longan core 30 parts, wrinkled papaya seed 4 parts, corn stigma 5 parts, frosted mulberry leaf 5 parts, the root of kudzu vine 10 parts, Qingqian Willow leaf 10 parts, radix polygonati officinalis 5 parts, 300 parts, water.
As preferably, described a kind of hypoglycemic Yoghourt comprises the raw material of following weight portion: 100 parts, milk, matrimony vine 3 parts, hawthorn 3 parts, Chinese yam 5 parts, 5 parts, freeze-dried vegetable powder, the concentrated liquid of tradition Chinese medicine 20 parts, and xylitol 1 part, also comprises probio 10
6cfu/mL.
As preferably, described a kind of hypoglycemic Yoghourt comprises the raw material of following weight portion: 130 parts, milk, matrimony vine 5 parts, hawthorn 5 parts, Chinese yam 3 parts, 10 parts, freeze-dried vegetable powder, the concentrated liquid of tradition Chinese medicine 30 parts, and xylitol 3 parts, also comprises probio 10
9cfu/mL.
As preferably, described freeze-dried vegetable powder is freeze-drying celery powder.
As preferably, described freeze-dried vegetable powder is the mixed greens powder of freeze-drying celery powder, freeze-drying spinach powder and freeze-drying carrot meal.
As preferably, described probio is one or more in streptococcus thermophilus, lactobacillus bulgaricus, Bifidobacterium, lactobacillus acidophilus.
A preparation method for hypoglycemic Yoghourt, comprises the following steps:
(1) by semen litchi 30 parts, longan core 30 parts, wrinkled papaya seed 4 parts, corn stigma 5 parts, frosted mulberry leaf 5 parts, the root of kudzu vine 10 parts, Qingqian Willow leaf 10 parts, radix polygonati officinalis 5 parts, the mixing of 300 parts, water, boils extraction in 3 ~ 5 hours, filters, collect filtrate, filtrate concentrates through decompression distillation and namely obtains described the concentrated liquid of tradition Chinese medicine.
(2) hawthorn stoning boiled, add water breaks into juice together with Chinese yam, matrimony vine, freeze-dried vegetable powder.
(3) the concentrated liquid of tradition Chinese medicine that juice step (2) obtained in required ratio, step (1) obtain, milk, xylitol mix, and at 35mPa, homogeneous at 70 DEG C, and sterilization at 100 DEG C, obtain mixtures of materials.
(4) mixtures of materials is cooled to 45 DEG C-50 DEG C, access probio, 40 DEG C-45 DEG C ferment at constant temperature 8-12h, namely obtain hypoglycemic Yoghourt.
As preferably, the filter residue filtering gained time prepared by described the concentrated liquid of tradition Chinese medicine repeats to boil extractions, filter 23 is secondary.
As preferably, time prepared by described the concentrated liquid of tradition Chinese medicine, the temperature of decompression distillation controls at 45-60 DEG C.
The present invention's wrinkled papaya seed used is the dry mature seed of wrinkled papaya.Wrinkled papaya is a kind of wild property of medicine pawpaw, has unique medicine and health care and is worth, and has the good reputation of " hundred benefits are fruit ".
The invention has the beneficial effects as follows: the hypoglycemic Yoghourt of the present invention, with the addition of Chinese yam, hawthorn, matrimony vine and Vegetable powder, balanced in nutrition, and with the addition of Chinese medical extract, also has good effect of lowering blood sugar.Hypoglycemic Yoghourt of the present invention, various nutriment collocation is balanced, is of high nutritive value; Raw material of the present invention or be medicine food dual purpose plant, or be bread and cheese and nutrition fortifier, take without any side effects for a long time.
Detailed description of the invention
Below in conjunction with embodiment, technical scheme of the present invention is done and illustrates further.
Embodiment 1
By semen litchi 30 parts, longan core 30 parts, wrinkled papaya seed 4 parts, corn stigma 5 parts, frosted mulberry leaf 5 parts, the root of kudzu vine 10 parts, Qingqian Willow leaf 10 parts, radix polygonati officinalis 5 parts, the mixing of 300 parts, water, boils extraction in 3 ~ 5 hours, filter, collect filtrate, the filter residue filtering gained repeats to boil extraction, filter 23, and at 45 DEG C, filtrate concentrates through decompression distillation and namely obtains described the concentrated liquid of tradition Chinese medicine.
The stoning of 3 portions of hawthorn boiled, add water breaks into juice together with 5 portions of Chinese yams, 3 portions of matrimony vines, 5 parts of freeze-dried vegetable powder.Juice obtained above, 20 parts of the concentrated liquid of tradition Chinese medicines, 100 parts of milk, 1 part of xylitol are mixed, at 35mPa, homogeneous at 70 DEG C, and sterilization at 100 DEG C, obtain mixtures of materials.Mixtures of materials is cooled to 45 DEG C-50 DEG C, access probio: streptococcus thermophilus 10
6cfu/mL, lactobacillus bulgaricus 10
6cfu/mL and Bifidobacterium 10
6cfu/mL, 40 DEG C of ferment at constant temperature 12h, namely obtain hypoglycemic Yoghourt.
Embodiment 2
By semen litchi 30 parts, longan core 30 parts, wrinkled papaya seed 4 parts, corn stigma 5 parts, frosted mulberry leaf 5 parts, the root of kudzu vine 10 parts, Qingqian Willow leaf 10 parts, radix polygonati officinalis 5 parts, the mixing of 300 parts, water, boils extraction in 3 ~ 5 hours, filter, collect filtrate, the filter residue filtering gained repeats to boil extraction, filter 23, and at 60 DEG C, filtrate concentrates through decompression distillation and namely obtains described the concentrated liquid of tradition Chinese medicine.
The stoning of 3 portions of hawthorn boiled, add water breaks into juice together with 5 portions of Chinese yams, 3 portions of matrimony vines, 5 parts of freeze-dried vegetable powder.Juice obtained above, 20 parts of the concentrated liquid of tradition Chinese medicines, 100 parts of milk, 1 part of xylitol are mixed, at 35mPa, homogeneous at 70 DEG C, and sterilization at 100 DEG C, obtain mixtures of materials.Mixtures of materials is cooled to 45 DEG C-50 DEG C, access probio: streptococcus thermophilus 10
6cfu/mL, lactobacillus bulgaricus 10
6cfu/mL, Bifidobacterium 10
6cfu/mL and lactobacillus acidophilus 10
6cfu/mL, 45 DEG C of ferment at constant temperature 12h, namely obtain hypoglycemic Yoghourt.
Embodiment 3
By semen litchi 30 parts, longan core 30 parts, wrinkled papaya seed 4 parts, corn stigma 5 parts, frosted mulberry leaf 5 parts, the root of kudzu vine 10 parts, Qingqian Willow leaf 10 parts, radix polygonati officinalis 5 parts, the mixing of 300 parts, water, boils extraction in 3 ~ 5 hours, filter, collect filtrate, the filter residue filtering gained repeats to boil extraction, filter 23, and at 50 DEG C, filtrate concentrates through decompression distillation and namely obtains described the concentrated liquid of tradition Chinese medicine.
The stoning of 3 portions of hawthorn boiled, add water breaks into juice together with 5 portions of Chinese yams, 3 portions of matrimony vines, 5 parts of freeze-dried vegetable powder.Juice obtained above, 20 parts of the concentrated liquid of tradition Chinese medicines, 100 parts of milk, 1 part of xylitol are mixed, at 35mPa, homogeneous at 70 DEG C, and sterilization at 100 DEG C, obtain mixtures of materials.Mixtures of materials is cooled to 45 DEG C-50 DEG C, access probio: streptococcus thermophilus 10
6cfu/mL and lactobacillus bulgaricus 10
7cfu/mL, 43 DEG C of ferment at constant temperature 10h, namely obtain hypoglycemic Yoghourt.
Test case 1:
In order to better verify curative effect of the present invention, adopting the obtained hypoglycemic Yoghourt of the pulp furnish described in the embodiment of the present invention 1 ~ 3 to carry out Germicidal efficacy research, further illustrating the present invention to falling hypoglycemic curative effect.
Clinical data
Adopt the principle of voluntariness, every group selection outpatient 60 example, wherein man 30 example, female 30 example, max age 70 years old, minimal ages 25 years old, clinical manifestation is hyperglycaemia.
Experimental technique: the present invention is through 4 groups of clinical verifications, and wherein 3 groups of hypoglycemic Yoghourts eating embodiment 1 ~ 3 are respectively as part staple food substitute, and other one group is blank group.Patient eats the present invention's hypoglycemic Yoghourt every day as part staple food substitute, and serveing on 30 days is a course for the treatment of.Collect fasting blood-glucose, meal before and after patient therapy
Rear 2 hours blood glucose data, carry out statistical analysis more afterwards, result shows P < 0.05, and difference has statistical significance.After treatment, treatment group and control group show at the comparative result of these two indexs, and P < 0.05, difference has statistical significance.
Blank group, refers to and does not use the hypoglycemic Yoghourt of the present invention and other similar hypoglycemic products.
Concrete blood glucose value test result is in table 1.
Table 1 blood glucose value test result
Experiment proves, hypoglycemic Yoghourt of the present invention has a significant effect to reduction blood sugar.
Claims (9)
1. a hypoglycemic Yoghourt, comprises the raw material of following weight portion: 100 ~ 130 parts, milk, matrimony vine 3 ~ 5 parts, hawthorn 3 ~ 5 parts, Chinese yam 3 ~ 5 parts, 5 ~ 10 parts, freeze-dried vegetable powder, the concentrated liquid of tradition Chinese medicine 20 ~ 30 parts, and xylitol 1 ~ 3 part, also comprises probio 10
6~ 10
9cfu/mL; Described the concentrated liquid of tradition Chinese medicine is obtained by the raw material of following weight portion: semen litchi 30 parts, longan core 30 parts, wrinkled papaya seed 4 parts, corn stigma 5 parts, frosted mulberry leaf 5 parts, the root of kudzu vine 10 parts, Qingqian Willow leaf 10 parts, radix polygonati officinalis 5 parts, 300 parts, water.
2. a kind of hypoglycemic Yoghourt as claimed in claim 1, it is characterized in that: the raw material comprising following weight portion: 100 parts, milk, matrimony vine 3 parts, hawthorn 3 parts, Chinese yam 5 parts, 5 parts, freeze-dried vegetable powder, the concentrated liquid of tradition Chinese medicine 20 parts, xylitol 1 part, also comprises probio 10
6cfu/mL.
3. a kind of hypoglycemic Yoghourt as claimed in claim 1, it is characterized in that: the raw material comprising following weight portion: 130 parts, milk, matrimony vine 5 parts, hawthorn 5 parts, Chinese yam 3 parts, 10 parts, freeze-dried vegetable powder, the concentrated liquid of tradition Chinese medicine 30 parts, xylitol 3 parts, also comprises probio 10
9cfu/mL.
4. a kind of hypoglycemic Yoghourt as claimed in claim 1, is characterized in that: described freeze-dried vegetable powder is freeze-drying celery powder.
5. a kind of hypoglycemic Yoghourt as claimed in claim 1, is characterized in that: described freeze-dried vegetable powder is the mixed greens powder of freeze-drying celery powder, freeze-drying spinach powder and freeze-drying carrot meal.
6. a kind of hypoglycemic Yoghourt as claimed in claim 1, is characterized in that: described probio is one or more in streptococcus thermophilus, lactobacillus bulgaricus, Bifidobacterium, lactobacillus acidophilus.
7. the preparation method of a kind of hypoglycemic Yoghourt as described in any one of claim 1-6, comprises the following steps:
(1) by semen litchi 30 parts, longan core 30 parts, wrinkled papaya seed 4 parts, corn stigma 5 parts, frosted mulberry leaf 5 parts, the root of kudzu vine 10 parts, Qingqian Willow leaf 10 parts, radix polygonati officinalis 5 parts, the mixing of 300 parts, water, boils 3
~within 5 hours, extract, filter, collect filtrate, filtrate concentrates through decompression distillation and namely obtains described the concentrated liquid of tradition Chinese medicine.
(2) hawthorn stoning boiled, add water breaks into juice together with Chinese yam, matrimony vine, freeze-dried vegetable powder.
(3) the concentrated liquid of tradition Chinese medicine that juice step (2) obtained in required ratio, step (1) obtain, milk, xylitol mix, and at 35mPa, homogeneous at 70 DEG C, and sterilization at 100 DEG C, obtain mixtures of materials.
(4) mixtures of materials is cooled to 45 DEG C-50 DEG C, access probio, 40 DEG C-45 DEG C ferment at constant temperature 8-12h, namely obtain hypoglycemic Yoghourt.
8. the preparation method of a kind of hypoglycemic Yoghourt as claimed in claim 7, is characterized in that: the filter residue filtering gained time prepared by described the concentrated liquid of tradition Chinese medicine repeats to boil extraction, filter 23.
9. the preparation method of a kind of hypoglycemic Yoghourt as claimed in claim 7, is characterized in that: time prepared by described the concentrated liquid of tradition Chinese medicine, the temperature of decompression distillation controls at 45-60 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201510939062.3A CN105360300A (en) | 2015-12-15 | 2015-12-15 | Blood-glucose-reducing yogurt and preparation method of the blood-glucose-reducing yogurt |
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| CN201510939062.3A CN105360300A (en) | 2015-12-15 | 2015-12-15 | Blood-glucose-reducing yogurt and preparation method of the blood-glucose-reducing yogurt |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105685183A (en) * | 2016-03-21 | 2016-06-22 | 武汉工程大学 | Cyclocarya paliurus biscuits for treating high blood pressure, high blood sugar and high blood lipid and preparation method thereof |
| CN105961598A (en) * | 2016-05-12 | 2016-09-28 | 南京晓庄学院 | Preparation method of radix puerariae yoghourt for reducing three highs and resisting tumors |
| CN106819719A (en) * | 2016-11-03 | 2017-06-13 | 石家庄君乐宝乳业有限公司 | Sour milk beverage with lasting control blood sugar function and preparation method thereof |
| CN106819119A (en) * | 2017-03-28 | 2017-06-13 | 许昌学院 | A kind of Yam matrimony vine Yoghourt and preparation method thereof |
| CN106857841A (en) * | 2017-03-28 | 2017-06-20 | 河南农业职业学院 | A kind of composite probiotics ferment sugar-free medlar Yoghourt and preparation method thereof |
| CN107125761A (en) * | 2017-05-03 | 2017-09-05 | 贵阳中医学院 | Root of kudzu vine extract, root of kudzu vine Yoghourt and preparation method thereof |
| CN110583775A (en) * | 2019-10-25 | 2019-12-20 | 湖南人文科技学院 | High-protein sleep-improving hypoglycemic yoghourt and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102845521A (en) * | 2012-09-21 | 2013-01-02 | 马氏庄园南京食品有限公司 | Yoghurt capable of reducing blood sugar and preparation method thereof |
-
2015
- 2015-12-15 CN CN201510939062.3A patent/CN105360300A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102845521A (en) * | 2012-09-21 | 2013-01-02 | 马氏庄园南京食品有限公司 | Yoghurt capable of reducing blood sugar and preparation method thereof |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105685183A (en) * | 2016-03-21 | 2016-06-22 | 武汉工程大学 | Cyclocarya paliurus biscuits for treating high blood pressure, high blood sugar and high blood lipid and preparation method thereof |
| CN105961598A (en) * | 2016-05-12 | 2016-09-28 | 南京晓庄学院 | Preparation method of radix puerariae yoghourt for reducing three highs and resisting tumors |
| CN106819719A (en) * | 2016-11-03 | 2017-06-13 | 石家庄君乐宝乳业有限公司 | Sour milk beverage with lasting control blood sugar function and preparation method thereof |
| CN106819119A (en) * | 2017-03-28 | 2017-06-13 | 许昌学院 | A kind of Yam matrimony vine Yoghourt and preparation method thereof |
| CN106857841A (en) * | 2017-03-28 | 2017-06-20 | 河南农业职业学院 | A kind of composite probiotics ferment sugar-free medlar Yoghourt and preparation method thereof |
| CN107125761A (en) * | 2017-05-03 | 2017-09-05 | 贵阳中医学院 | Root of kudzu vine extract, root of kudzu vine Yoghourt and preparation method thereof |
| CN110583775A (en) * | 2019-10-25 | 2019-12-20 | 湖南人文科技学院 | High-protein sleep-improving hypoglycemic yoghourt and preparation method thereof |
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Application publication date: 20160302 |
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