CN105685620A - Moringa oleifera oral liquid and preparation method thereof - Google Patents
Moringa oleifera oral liquid and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Tea And Coffee (AREA)
Abstract
The invention relates to the technical field of health food, and in particular, discloses a moringa oleifera oral liquid and a preparation method thereof. The moringa oleifera oral liquid is prepared by inoculating a moringa oleifera extract liquid with kombucha and then fermenting, wherein the fermentation temperature is 25-35 DEG C and the fermentation time is 48 h-72 h; according to the mass of moringa oleifera leaves used during preparation of the moringa oleifera extract liquid, the volume of an inoculated kombucha liquid corresponding to each gram of the moringa oleifera leaves is 20-30 ml; the number of live acetic acid bacteria in the kombucha liquid is greater than or equal to 1*10<5>/ml; the number of live yeast is greater than or equal to 1*10<8>/ml. The kombucha in the oral liquid strongly inhibits growth of pathogenic bacteria, promotes digestion, relaxes the bowels and expels toxin, makes the health of digestive systems of sub healthy people restored, promotes the absorption of nutritive health-care components of moringa oleifera, and improves the antihypertensive, hypolipidemic and hypoglycemic health-care effects of moringa oleifera. The preparation method of the moringa oleifera oral liquid has the advantages of simple operation, easy implementation, and convenience in industrialized popularization and application.
Description
Technical field
The present invention relates to technical field of health care food, be specifically related to a kind of Moringa oral liquid and preparation method thereof。
Background technology
Moringa, Capparales Moringaceae, originate in India, it is also called drumstick tree, it it is perennial torrid zone deciduous tree, the whole world there are about 14 kinds, and kind relatively often edible at present has following three kinds: India's tradition Moringa, India's improvement kind Moringa (the improvement kind of T.N. agriculture university of India, morning is raw and has high pod yield) and Africa Moringa (former originates near Kenya's Turkana Lake and Ethiopia west and south)。The blade of Moringa and fruit pod contain several mineral materials, vitamin, 20 seed amino acids, 46 kinds of antioxygen elements, 36 kinds of naturally anti-scorching bodies and mineral。Research shows, the vitamin e content in the fresh blade of 100 grams of India's tradition Moringas is about 9 milligrams, and in dry blade, vitamin e content is about 16.2 milligrams。The vitamin C contained in the Moringa of every 100 grams is 7 times of Citrus, and ferrum is 3 times of Herba Spinaciae, and vitamin A is 4 times of Radix Dauci Sativae, and calcareous is 4 times of milk, and potassium is 3 times of Fructus Musae, and protein is 2 times of Yoghourt。According to calculating, as long as the leaf of Moringa dry powder of three soupspoons (about 25 grams) just contains the vitamin A of 270%, the protein of 42%, the calcium of 125%, the ferrum of 70% and the vitamin C of 22% needed for child every day。For the women in conceived and suckling, Moringa blade and soybean pod also can help me and fetus or baby to remain healthy, it is provided that substantial amounts of irony, protein, copper, sulfur and vitamin B。
Probiotic bacteria is the active microorganism that a class is useful to host, is be colonizated in human body intestinal canal, reproductive system, can produce definite health efficacy thus improving host's microecological balance, plays the active beneficial microorganism general name of beneficial effect。Microbial ecological agent, is also active bacteria formulation, is use microecology principle, utilizes the growth promoting substance of the probiotic bacteria that host is useful and harmless or probiotic bacteria, through the preparation that special process is made。Research shows, the health-care effect of Chinese herbal medicine probiotics preparation probiotic bacteria and the composite use of medicinal herb components made is better than single use Chinese herbal medicine or probiotic bacteria, while adjusting body metabolism, the pathogen such as the virus of prevention and digestion human body alimentary canal system and pathogen, play good health-care effect to human body。Currently in order to improve safety and the health-care effect of food, engender and probiotic bacteria is added the food utilizing the principle of microbial ecological agent to make the probiotic ingredient containing live body in food, increase the safe healthcare effect of food itself。
The abundant nutritional labeling contained due to Moringa and health care, Moringa is more and more to be used to prepare health food, such as Chinese patent CN104305202A discloses a kind of ultra micro moringa powder compression buccal tablet, with Moringa and superfine powder Lepidinm meyenii Walp for main component, add adjuvant, be made to provide into human body the compression buccal tablet of the nutritional labeling such as irony, protein；Chinese patent CN103750329A discloses a kind of containing Radix Ginseng and Lepidinm meyenii Walp and leaf of Moringa buccal tablet, adopts Radix Ginseng, Lepidinm meyenii Walp, Moringa to add adjuvant after extracting and prepares into and have the buccal tablet improving human-body sub-health health-care effect；Chinese patent CN103923806A discloses a kind of Moringa health preserving wine, forms with yeast for fermentation after being pulverized by leaf of Moringa。But at present Moringa is combined with probiotic bacteria, utilizes the principle of microbial ecological agent to make health food, have not been reported。
Summary of the invention
In order to overcome the defect of prior art, an object of the present invention is in that to provide a kind of Moringa oral liquid, containing red tea fungus, sleep nervous system and gastrointestinal function is had good health-care effect, has the health-care effect of blood sugar lowering, blood fat reducing, blood pressure lowering simultaneously。
Meanwhile, the present invention also resides in the preparation method providing a kind of Moringa oral liquid。
In order to realize object above, the technical solution adopted in the present invention is:
A kind of Moringa oral liquid, is inoculated in Moringa extracting solution by red tea fungus bacterium solution and ferments forms；Wherein fermentation temperature is 25～35 DEG C, and fermentation time is 48h--72h；The leaf of Moringa quality used during to make Moringa extracting solution, the volume of the red tea fungus bacterium solution of every gram of leaf of Moringa correspondence inoculation is 20～30ml；Wherein acetic acid bacteria viable bacteria number >=1 × 10 in red tea fungus bacterium solution5Individual/ml；Yeast viable bacteria number >=1 × 108Individual/ml。
Described Moringa extracting solution is made up of the raw material of following weight percentage: leaf of Moringa 1～5%, brown sugar 5～10%, water 85%～94%。
Described Moringa extracting solution is prepared by following methods and is obtained, and makes leaf of Moringa powder after first being ground by leaf of Moringa, then leaf of Moringa powder, brown sugar mixing is added to the water and is boiled, filters and obtain described Moringa extracting solution。
Described red tea fungus bacterium solution is prepared by following methods and is obtained: be seeded in fluid medium by red tea fungus strain, under 30 DEG C of conditions, cultivates 10--15 days, obtains described red tea fungus bacterium solution。
Described fluid medium is made up of the raw material of following weight percentage: Folium Camelliae sinensis 0.5～1.0%, brown sugar 5～10%, and surplus is water。
Described fluid medium is prepared by following methods and is obtained: be sequentially added in the water boiled by brown sugar and Folium Camelliae sinensis, after again boiling, leaches Folium Camelliae sinensis, prepares clear liquor；Clear liquor is cooled down, namely completes。
Above-mentioned clear liquor chilling temperature is 30 DEG C。
The preparation method of above-mentioned Moringa oral liquid, is inoculated in Moringa extracting solution including by red tea fungus bacterium solution, at 25～35 DEG C of temperature, and fermentation culture 48h--72h, obtain described Moringa oral liquid。
Also include preparing Moringa extracting solution；Also include preparing red tea fungus bacterium solution。
Each raw material abbreviated functional description:
Red tea fungus is rich in the nutrient such as vitamin C, vitamin B, and containing microorganism (such as acetic acid bacteria etc.) 3 kinds that human body is useful, therefore human physiological functions can be regulated, enhance metabolism, help digest, it is prevented that arteriosclerosis, anticancer, and the acidity of itself inhibits again the growth of noxious bacteria or fungus, atrophic gastritis, gastric ulcer difficult disease are had good therapeutical effect, and also have the effect regulating blood pressure, improving sleep, the various disease of prophylactic treatment。
Leaf of Moringa has the health care such as blood fat reducing and blood sugar lowering, but the health-care effect for many sub-health populations or human body weakling group is not good, this is because the microecological environment of the digestive system of these crowds is destroyed, digestive and absorptive functions weakens, the effect absorbing leaf of Moringa nutritive and health protection components is caused to weaken, even if taking the Moringa health product that health-care effect is excellent, also it is unable to reach intended health-care effect。
Moringa oral liquid of the present invention, is inoculated in Moringa extracting solution by red tea fungus and ferments forms, by composite to Moringa and red tea fungus use, make to play between the two synergistic function。There is powerful suppression growth of pathogenic bacteria, the red tea fungus of facilitating digestion, can effectively suppress pathogen in the repeated infection of stomach, intestinal, pass through facilitating digestion simultaneously, catharsis and toxin expelling, make sub-health population recover the health of digestive system, promote its absorption to Moringa nutritive and health protection components, improve blood pressure lowering, blood fat reducing and hypoglycemic health-care effect that Moringa itself has。The Moringa oral liquid of the present invention has health-care effect more better than single red tea fungus or leaf of Moringa, has the effect of higher toxin expelling, removing and the pre-pathogenic infection such as anti-virus and pathogenetic bacteria。
The preparation method of Moringa oral liquid of the present invention, easy and simple to handle, it is easy to accomplish, it is simple to industrial application。
Detailed description of the invention
Below by specific embodiment, technical scheme is described in detail。
Embodiment 1
The present embodiment Moringa oral liquid, is prepared from by following methods, and concrete operation step is:
1) raw material prepares:
A: prepare red tea fungus bacterium solution:
A1: prepare fluid medium: 1L distilled water is put into boiled in pot after, be sequentially added into brown sugar, Folium Camelliae sinensis, after waiting water again boiled, remove Folium Camelliae sinensis by filtered through gauze, naturally cool to 30 DEG C, obtain described fluid medium；Wherein preparing the weight/mass percentage composition of each raw material during fluid medium is: Folium Camelliae sinensis 0.5%, brown sugar 5%, water 94.5%；
A2: be divided in the wide mouth glass bottle of 1L by the fluid medium prepared in A1, accesses red tea fungus strain, after kraft paper sealing, and 30 DEG C of quiescent culture 15 days, obtain red tea fungus bacterium solution；Acetic acid bacteria viable bacteria number >=1 × 10 in red tea fungus bacterium solution5Individual/ml；Yeast viable bacteria number >=1 × 108Individual/ml。
B: prepare Moringa extracting solution: pulverized by leaf of Moringa and prepare leaf of Moringa powder, is added to the water leaf of Moringa powder, brown sugar and boils, filter, obtain Moringa extracting solution；The weight/mass percentage composition wherein preparing each raw material of Moringa extracting solution is leaf of Moringa powder 1%, brown sugar 5%, water 94%。
2) prepare Moringa oral liquid: by step 1) in preparation red tea fungus bacterium solution be inoculated in the Moringa extracting solution being cooled to less than 30 DEG C, quiescent culture 48 hours under 25 DEG C of environment, obtain described Moringa oral liquid；Wherein to make the quality of the leaf of Moringa used by Moringa oral liquid, the volume of the red tea fungus bacterium solution of every gram of leaf of Moringa inoculation is 20ml。
After Moringa oral liquid prepared by the present embodiment is bottled, it is placed on cold preservation in the refrigerator of 2～8 DEG C, 2 months shelf-lifves。
Embodiment 2
The present embodiment Moringa oral liquid, is prepared from by following methods, and concrete operation step is:
1) raw material prepares:
A: prepare red tea fungus bacterium solution:
A1: prepare fluid medium: 1L distilled water is put into boiled in pot after, be sequentially added into brown sugar, Folium Camelliae sinensis, after waiting water again boiled, remove Folium Camelliae sinensis by filtered through gauze, naturally cool to 30 DEG C, obtain described fluid medium；Wherein preparing the weight/mass percentage composition of each raw material during fluid medium is: Folium Camelliae sinensis 1%, brown sugar 7%, water 92%；
A2: be divided in the wide mouth glass bottle of 1L by the fluid medium prepared in A1, accesses red tea fungus strain, after kraft paper sealing, and 30 DEG C of quiescent culture 10 days, obtain red tea fungus bacterium solution；Acetic acid bacteria viable bacteria number >=1 × 10 in red tea fungus bacterium solution5Individual/ml；Yeast viable bacteria number >=1 × 108Individual/ml。
B: prepare Moringa extracting solution: pulverized by leaf of Moringa and prepare leaf of Moringa powder, is added to the water leaf of Moringa powder, brown sugar and boils, filter, obtain Moringa extracting solution；The weight/mass percentage composition wherein preparing each raw material of Moringa extracting solution is leaf of Moringa powder 5%, brown sugar 7%, water 88%。
2) prepare Moringa oral liquid: by step 1) in preparation red tea fungus bacterium solution be inoculated in the Moringa extracting solution being cooled to less than 30 DEG C, quiescent culture 72 hours under 30 DEG C of environment, obtain described Moringa oral liquid；Wherein to make the quality of the leaf of Moringa used by Moringa oral liquid, the volume of the red tea fungus bacterium solution of every gram of leaf of Moringa inoculation is 30ml。
After Moringa oral liquid prepared by the present embodiment is bottled, it is placed on cold preservation in the refrigerator of 2～8 DEG C, 2 months shelf-lifves。
Embodiment 3
The present embodiment Moringa oral liquid, is prepared from by following methods, and concrete operation step is:
1) raw material prepares:
A: prepare red tea fungus bacterium solution: A1: prepare fluid medium: 1L distilled water is put into boiled in pot after, be sequentially added into brown sugar, Folium Camelliae sinensis, after waiting water again boiled, remove Folium Camelliae sinensis by filtered through gauze, naturally cool to 30 DEG C, obtain described fluid medium；Wherein preparing the weight/mass percentage composition of each raw material during fluid medium is: Folium Camelliae sinensis 1.0%, brown sugar 10%, water 89%；
A2: be divided in the wide mouth glass bottle of 1L by the fluid medium prepared in A1, accesses red tea fungus strain, after kraft paper sealing, and 30 DEG C of quiescent culture 12 days, obtain red tea fungus bacterium solution；Acetic acid bacteria viable bacteria number >=1 × 10 in red tea fungus bacterium solution5Individual/ml；Yeast viable bacteria number >=1 × 108Individual/ml。
B: prepare Moringa extracting solution: pulverized by leaf of Moringa and prepare leaf of Moringa powder, is added to the water leaf of Moringa powder, brown sugar and boils, filter, obtain Moringa extracting solution；The weight/mass percentage composition wherein preparing each raw material of Moringa extracting solution is leaf of Moringa powder 3%, brown sugar 10%, water 87%。
2) prepare Moringa oral liquid: by step 1) in preparation red tea fungus bacterium solution be inoculated in the Moringa extracting solution being cooled to less than 30 DEG C, quiescent culture 56 hours under 35 DEG C of environment, obtain described Moringa oral liquid；Wherein to make the quality of the leaf of Moringa used by Moringa oral liquid, the volume of the red tea fungus bacterium solution of every gram of leaf of Moringa inoculation is 25ml。
After Moringa oral liquid prepared by the present embodiment is bottled, it is placed on cold preservation in the refrigerator of 2～8 DEG C, 2 months shelf-lifves。
Embodiment 4
The present embodiment Moringa oral liquid, is prepared from by following methods, and concrete operation step is:
1) raw material prepares:
A: prepare red tea fungus bacterium solution: A1: prepare fluid medium: 1L distilled water is put into boiled in pot after, be sequentially added into brown sugar, Folium Camelliae sinensis, after waiting water again boiled, remove Folium Camelliae sinensis by filtered through gauze, naturally cool to 30 DEG C, obtain described fluid medium；Wherein preparing the weight/mass percentage composition of each raw material during fluid medium is: Folium Camelliae sinensis 1.0%, brown sugar 5.0%, water 94%；
A2: be divided in the wide mouth glass bottle of 1L by the fluid medium prepared in A1, accesses red tea fungus strain, after kraft paper sealing, and 30 DEG C of quiescent culture 15 days, obtain red tea fungus bacterium solution；Acetic acid bacteria viable bacteria number >=1 × 10 in red tea fungus bacterium solution5Individual/ml；Yeast viable bacteria number >=1 × 108Individual/ml。
B: prepare Moringa extracting solution: pulverized by leaf of Moringa and prepare leaf of Moringa powder, is added to the water leaf of Moringa powder, brown sugar and boils, filter, obtain Moringa extracting solution；The weight/mass percentage composition wherein preparing each raw material of Moringa extracting solution is leaf of Moringa powder 5.0%, brown sugar 5.0%, water 90%。
2) prepare Moringa oral liquid: by step 1) in preparation red tea fungus bacterium solution be inoculated in the Moringa extracting solution being cooled to less than 30 DEG C, quiescent culture 48 hours under 35 DEG C of environment, obtain described Moringa oral liquid；Wherein to make the quality of the leaf of Moringa used by Moringa oral liquid, the red tea fungus bacterium solution volume of every gram of leaf of Moringa inoculation is 25ml。
After Moringa oral liquid prepared by the present embodiment is bottled, it is placed on cold preservation in the refrigerator of 2～8 DEG C, 2 months shelf-lifves。
Effect test
Test 1:
Moringa oral liquid embodiment 1 prepared takes to 20 normal population volunteers, takes 250ml every day, continuous 15 days, and wherein 16 volunteers react mental status improvement, and health-care effect is good。
Test 2:
The sub-health population by 40 with the symptom such as insomnia, digestive functions disorder is divided into two groups, often 20 patients of group, one of which takes the Moringa oral liquid of embodiment 1 preparation, and another group takes simple red tea fungus bacterium solution (the red tea fungus bacterium solution that in corresponding embodiment 1, method prepares)。Take 250ml every day, continuous 15 days, observe the health status often organizing patient respectively:
Wherein taking in 20 patients of Moringa oral liquid of embodiment 1 preparation, sub-health state takes a turn for the better to some extent to have 18 to represent, sleep function and digestive function improve；
Taking in 20 patients of simple red tea fungus bacterium solution, there is not obvious improvement in sleep quality and digestive function。
The above results shows that embodiment 1 is prepared Moringa oral liquid and had good health care, exists to work in coordination with simultaneously and improve it to gastrointestinal function and neural health-care effect of sleeping between Moringa extracting solution and red tea fungus。
Test 3:
Hyperpietic close for 40 pressure values being divided into two groups, often 20 patients of group, one of which takes the Moringa oral liquid of embodiment 1 preparation, and another group takes simple Moringa extracting solution；Every day all takes 250ml, takes continuously 15 days, observes the blood pressure conditions often organizing patient:
The blood pressure of 20 patients taking the Moringa oral liquid of embodiment 1 preparation all reduces to normal value, its rising phenomenon that do not have a rebound；
The blood pressure taking 20 patients of simple Moringa extracting solution slightly reduces but still not up to normal arterial pressure level, and has the phenomenon that bounce-back raises to occur。
For one of them patient A, before experiment, high-voltage value is close to 160, and low pressure is 105；After taking according to the method described above, blood pressure is down to normal range, and high pressure is down to 110, and low pressure is down to 70。
Above-mentioned result of the test shows Moringa oral liquid prepared by embodiment 1, compares simple Moringa extracting solution and has better antihypertensive healthcare effect, it was shown that there is the collaborative potentiation improving the health-care effect of Moringa own between Moringa extracting solution and red tea fungus。
The clinical effectiveness of the Moringa oral liquid of embodiment 2～3 preparation is with embodiment 1。
Claims (9)
1. a Moringa oral liquid, it is characterised in that be inoculated in Moringa extracting solution by red tea fungus bacterium solution and ferment form；Wherein fermentation temperature is 25～35 DEG C, and fermentation time is 48h～72h；The leaf of Moringa quality used during to make Moringa extracting solution, the volume of the red tea fungus bacterium solution of every gram of leaf of Moringa correspondence inoculation is 20～30ml；Wherein acetic acid bacteria viable bacteria number >=1 × 10 in red tea fungus bacterium solution5Individual/ml；Yeast viable bacteria number >=1 × 108Individual/ml。
2. Moringa oral liquid as claimed in claim 1, it is characterised in that described Moringa extracting solution is made up of the raw material of following percentage by weight: leaf of Moringa 1～5%, brown sugar 5～10%, water 85%～94%。
3. Moringa oral liquid as claimed in claim 2, it is characterized in that, described Moringa extracting solution is prepared by following methods and is obtained: make leaf of Moringa powder after first being ground by leaf of Moringa, then leaf of Moringa powder, brown sugar mixing is added to the water and is boiled, filters and obtain described Moringa extracting solution。
4. Moringa oral liquid as claimed in claim 1, it is characterised in that described red tea fungus bacterium solution is prepared by following methods and obtained: be seeded in fluid medium by red tea fungus strain, under 30 DEG C of conditions, cultivates 10～15 days, obtains described red tea fungus bacterium solution。
5. Moringa oral liquid as claimed in claim 4, it is characterised in that described fluid medium is made up of the raw material of following weight percentage: Folium Camelliae sinensis 0.5～1.0%, brown sugar 5～10%, and surplus is water。
6. Moringa oral liquid as claimed in claim 5, it is characterised in that described fluid medium is prepared by following methods and obtained: be sequentially added in the water boiled by brown sugar and Folium Camelliae sinensis, after again boiling, leaches Folium Camelliae sinensis, prepares clear liquor；Clear liquor is cooled down, obtains described fluid medium。
7. the preparation method of the Moringa oral liquid described in a claim 1, it is characterised in that include being inoculated in Moringa extracting solution by red tea fungus bacterium solution, at 25～35 DEG C of temperature, fermentation culture 48h～72h, obtain described Moringa oral liquid。
8. the preparation method of Moringa oral liquid as claimed in claim 7, it is characterized in that, also include preparing Moringa extracting solution: after first being ground by leaf of Moringa, make leaf of Moringa powder, then leaf of Moringa powder, brown sugar mixing are added to the water and boil, filter and obtain described Moringa extracting solution。
9. the preparation method of Moringa oral liquid as claimed in claim 7, it is characterised in that also include preparing red tea fungus bacterium solution: be seeded in fluid medium by red tea fungus strain, under 30 DEG C of conditions, cultivate 10～15 days, obtain described red tea fungus bacterium solution。
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