CN101361513B - Chinese herbal medicine live bacteria tea beverage capable of preventing and treating hypertension and preparation method thereof - Google Patents
Chinese herbal medicine live bacteria tea beverage capable of preventing and treating hypertension and preparation method thereof Download PDFInfo
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- CN101361513B CN101361513B CN2008100489953A CN200810048995A CN101361513B CN 101361513 B CN101361513 B CN 101361513B CN 2008100489953 A CN2008100489953 A CN 2008100489953A CN 200810048995 A CN200810048995 A CN 200810048995A CN 101361513 B CN101361513 B CN 101361513B
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Abstract
The invention discloses a Chinese herbal medicine live bacterial tea drink for preventing and curing hypertension and a preparation method thereof. The tea drink is mainly prepared by the following materials according to the part by weight: 35 to 45 parts of semen cassiae, 25 to 35 parts of corn silk, 10 to 15 parts of medlar, 3 to 5 parts of tea-leaves, 30 to 50 parts of sugar, 1 to 1.5 parts of black tea fungus, and 600 to 800 parts of water. The invention has the functions of reducing blood pressure, blood-fat and cholesterin, protecting liver and improving eyesight, anti-aging and the like. The invention has good healthcare benefits for patients with elevated blood pressure especially; the patients with elevated blood pressure can reduce or even stop taking Western medicine after taking the tea drink. In addition, the tea drink has good mouthfeel and no toxic side effects after taking for a long time.
Description
Technical field
The present invention relates to a kind of drink, hypertensive Chinese herbal medicine live bacteria tea beverage capable of especially a kind of control and preparation method thereof
Background technology
Hypertension is one of modern popular disease of harm humans health and life, no matter be engaged in manual labor or mental labour, all there is patients with hypertension in city or rural area, it is one of disease that in the world today, the incidence of disease is the highest, and it is the hazards that cause cerebral apoplexy, coronary heart disease, renal insufficiency.And the hypertensive incidence of disease is more and more higher in recent years, the trend that age of onset is more and more younger.It is main that current this disease for the treatment of generally adopts Western medicine depressor, and the antihypertensive drugs function singleness, and any depressor has toxic and side effect in various degree and has the problems such as price is high, treatment cost is high, medicine time is long, the patient often can not persevere, after drug withdrawal, the state of an illness can be repeatedly, and increase the weight of year by year.Thereby need a kind of health products that can incorporate in people's daily life diet to reach the hypertensive purpose of anti-treatment.
On the other hand, tea is Chinese traditional drink, its have refresh oneself, recover from fatigue, diuresis, improving eyesight, reduce cholesterol, the effects such as high fat of blood.But drink single tea drink, be difficult to again realize comparatively ideal health-care effect.And tea health products on the market, weak curative effect and formula are too complicated.
Summary of the invention
The present invention is mainly that the hypertensive Western medicine toxic and side effect of the existing control of solution is large, the long-term technical problems such as drug dependence is arranged of using of patient.The present invention also solves the technical problems such as existing tea health products weak curative effect, formula complexity simultaneously, so that hypertensive Chinese herbal medicine live bacteria tea beverage capable of a kind of control and preparation method thereof to be provided
In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is: this drink is mainly made by described weight portion by following raw materials according: cassia seed 35---and 45 parts, corn stigma 25---35 parts, matrimony vine 10---15 parts, tealeaves 3---5 parts, sugar 30---50 parts, fermented tea 1---1.5 parts, water 600---800 parts.
As preferably, the best proportioning of said components is: 40 parts of cassia seeds, 30 parts of corn stigmas, 12 parts of matrimony vines, 4 parts of tealeaves, 38 parts of sugar, 1.3 parts of fermented teas, 680 parts of pure water.
Preparing above-mentioned method of preventing and treating hypertension Chinese medicinal herb tea drink comprises the following steps:
A. cassia seed is put into to medicine decocting tank, when converting suitable quantity of water and ftractureing to it with slow fire boiling, will boil liquid and pour plate filter into, press filtration, obtain cassia seed juice;
B. corn stigma, matrimony vine are put into to medicine decocting tank, convert appropriate poach 120 minutes; Then put into tealeaves and continue to decoct 20-30 minute, after filtration, sugar is added in filtrate, boil rear standby;
C. merge cassia seed juice and step b gained filtrate is poured fermentation tank into, then, by weight adding fermented tea at 1: 1000, temperature is controlled to 30-35 ℃, constantly pass into cleaned air, fermentation 72-100 hour;
D., after fermentation expires, gained drink sub-bottle is packed and can obtain this Chinese herbal medicine live bacteria tea beverage capable.
In order further to strengthen effect of the present invention, drink of the present invention also comprises that following raw material makes by described weight portion: dandelion 3---5 parts, and mother chrysanthemum 3---5 parts, sophora flower 3---5 parts.
As preferably, the best proportioning of said components is: 4 parts of dandelions, 4 parts of mother chrysanthemums, 4 parts, sophora flower.
While preparing above-mentioned drink, dandelion, mother chrysanthemum, sophora flower are in the b of aforementioned inventive method step, with corn stigma, matrimony vine, put into medicine decocting tank, are watered and boil 120 minutes.
In the present invention, the cassia seed adopted has effects such as regulating immune, hypotensive, adjusting blood fat and eyesight-improving bowels-relaxing.
The fatty oil of corn stigma, volatilization wet goods many kinds of substance.The traditional Chinese medical science is thought and is expelled the heat-evil corn stigma energy inducing diuresis for removing edema, flat liver cholagogic; Modern medicine study proof corn stigma has dilating effect to peripheral vessel, and certain hypotensive effect is arranged.Diuresis is arranged simultaneously, can increase the chloride discharge rate, also there is in addition reducing blood lipid, hypoglycemic texts.
Matrimony vine has tonifying kidney and benefiting sperm, nourishes the liver to improve visual acuity, and blood-enriching tranquillizing, the effect of antifatigue, enhancing people's immunity.
Fermented tea, main nutrient composition and corresponding function are as follows: 1. polysaccharide, Tea Polyphenols, oligoisomaltose, theophylline: improve body immunity, strengthen self resistance; Regulate blood fat, regulate blood sugar.2. acetic acid, lactic acid, citric acid: the cleaning stomach, to help digest, anti-treating constipation, improve the stability of vitamin, the harmful germ of prevention, poisoning intrusion, preventing cold.3. caffeine: improve the brain vigor, eliminate tiredly, cheer up.The practice of medical circle application fermented tea showed both at home and abroad in recent years, and fermented tea can be prevented and treated multiple chronic disease, as " modern diseases " such as hypertension, highs fat of blood.
In addition in the present invention, dandelion has the effects such as clearing heat and detoxicating; Mother chrysanthemum has the effects such as loose wind heat-clearing, regulating qi-flowing for relieving pain, and modern medicine study also proves that mother chrysanthemum can treat the diseases such as hypertension, high fat of blood, antimigraine, coronary heart disease.The cooling blood and hemostasis of sophora flower energy, hypotensive.Can be used for the control of high blood pressure.
By the rational proportion to above-mentioned raw materials, each component is learnt from other's strong points to offset one's weaknesses, synergy.Therefore, the present invention has hypotensive, reducing blood lipid, norcholesterol, protects liver improving eyesight, anti-ageing many effects of waiting for a long time.The present invention especially has good health-care effect to the hyperpietic, after the hyperpietic drinks, can reduce the taking dose of Western medicine, even withdraws Western medicine.And, this drink good mouthfeel, long-term taking, without any side effects.
The specific embodiment
Below by specific embodiment, technical scheme of the present invention is described in further detail.
Embodiment 1: depend on that 40 parts of pine torch (1 part is 1000 grams, lower with) put into medicine decocting tank, be watered 280 parts while ftractureing to it with slow fire boiling, will boil liquid and pour plate filter into, press filtration, obtain cassia seed juice standby; Get 12 parts of 30 parts of corn stigmas, matrimony vine are put into to medicine decocting tank, be watered 400 parts and boil 120 minutes; Then put into 4 parts of tealeaves and continue to decoct 20-30 minute, after filtration, 38 parts of sugar are added in filtrate, boil rear standby, gained liquid and cassia seed juice are merged, pour fermentation tank into, then add 1.3 portions of fermented teas, temperature is controlled to 30-35 ℃, constantly passes into cleaned air, ferment 90 hours; Fermentation after expiring packs gained drink sub-bottle.
Embodiment 2: depend on that 35 parts of pine torch (1 part is 1000 grams, lower with) put into medicine decocting tank, be watered 250 parts while ftractureing to it with slow fire boiling, will boil liquid and pour plate filter into, press filtration, obtain cassia seed juice standby; Get 10 parts of 25 parts of corn stigmas, matrimony vine and put into medicine decocting tank, be watered 350 parts and boil 120 minutes; Then put into 3 parts of tealeaves and continue to decoct 20-30 minute, after filtration, 30 parts of sugar are added in filtrate, boil rear standbyly, gained liquid and cassia seed juice are merged, then add 1.5 portions of fermented teas, temperature is controlled to 30-35 ℃, constantly passes into cleaned air, ferment 72 hours; Fermentation after expiring packs gained drink sub-bottle.
Embodiment 3: depend on that 45 parts of pine torch (1 part is 1000 grams, lower with) put into medicine decocting tank, be watered 300 parts while ftractureing to it with slow fire boiling, will boil liquid and pour plate filter into, press filtration, obtain cassia seed juice standby; Get 15 parts of 35 parts of corn stigmas, matrimony vine and put into medicine decocting tank, be watered 500 parts and boil 120 minutes; Then put into 5 parts of tealeaves and continue to decoct 20-30 minute, after filtration, 50 parts of sugar are added in filtrate, boil rear standby; Gained liquid and cassia seed juice are merged, then add 1 portion of fermented tea, temperature is controlled to 30-35 ℃, constantly pass into cleaned air, ferment 100 hours; Fermentation after expiring packs gained drink sub-bottle.
Embodiment 4: depend on that 35 parts of pine torch (1 part is 1000 grams, lower with) put into medicine decocting tank, be watered 250 parts while ftractureing to it with slow fire boiling, will boil liquid and pour plate filter into, press filtration, obtain cassia seed juice standby; Get 25 parts of corn stigmas, 10 parts of matrimony vines, 3 parts of dandelions, 4 parts of mother chrysanthemums, 5 parts, sophora flower is put into medicine decocting tank, is watered 350 parts and boils 120 minutes; Then put into 3 parts of tealeaves and continue to decoct 20-30 minute, after filtration, 30 parts of sugar are added in filtrate, boil rear standbyly, gained liquid and cassia seed juice are merged, then add 1.5 portions of fermented teas, temperature is controlled to 30-35 ℃, constantly passes into cleaned air, ferment 72 hours; Fermentation after expiring packs gained drink sub-bottle.
Embodiment 5: depend on that 40 parts of pine torch (1 part is 1000 grams, lower with) put into medicine decocting tank, be watered 280 parts while ftractureing to it with slow fire boiling, will boil liquid and pour plate filter into, press filtration, obtain cassia seed juice standby; Get 30 parts of corn stigmas, 12 parts of matrimony vines, 4 parts of dandelions, 5 parts of mother chrysanthemums, 3 parts, sophora flower is put into medicine decocting tank, is watered 400 parts and boils 120 minutes; Then put into 4 parts of tealeaves and continue to decoct 20-30 minute, after filtration, 38 parts of sugar are added in filtrate, boil rear standby, gained liquid and cassia seed juice are merged, pour fermentation tank into, then add 1.3 portions of fermented teas, temperature is controlled to 30-35 ℃, constantly passes into cleaned air, ferment 90 hours; Fermentation after expiring packs gained drink sub-bottle.
Embodiment 6: depend on that 45 parts of pine torch (1 part is 1000 grams, lower with) put into medicine decocting tank, be watered 300 parts while ftractureing to it with slow fire boiling, will boil liquid and pour plate filter into, press filtration, obtain cassia seed juice standby; Get 35 parts of corn stigmas, 15 parts of matrimony vines, 5 parts of dandelions, 3 parts of mother chrysanthemums, 4 parts, sophora flower is put into medicine decocting tank, is watered 500 parts and boils 120 minutes; Then put into 5 parts of tealeaves and continue to decoct 20-30 minute, after filtration, 50 parts of sugar are added in filtrate, boil rear standby; Gained liquid and cassia seed juice are merged, then add 1 portion of fermented tea, temperature is controlled to 30-35 ℃, constantly pass into cleaned air, ferment 100 hours; Fermentation after expiring packs gained drink sub-bottle.
In above embodiment, the black tea bacterial classification used is a kind of common bacterial classification, can adopt commercially available bacterial classification, (as Yantai edible mushroom bacterial classification etc. that research institute is sold).
Below verify toxic and side effect of the present invention by contrast test.
Select 30 of ICR small white mouses, male and female half and half, mouse age is all about 1.5 months.Be divided at random bis-groups of A, B, 15 every group, male and female half and half, respectively organize equal ad lib and drinking-water during nursing.The embodiment of the present invention 6 is made to drink, gives every each 1ml/10g body weight of A group small white mouse (be equivalent to the people and recommend 100 times of consumption), every day 3 gavages, the B group is control group, gavage, only feed common dry feed and water.Weigh weekly during nursing and record feed consumption once, test is adopted tail blood and is carried out hematology and biochemical analysis latter stage.Result of the test: after 15 days, small white mouse all survives, and each treated animal physically well develops, Normal-weight, no abnormality seen sign.And, the food utilization of the small white mouse that test group A, B are two groups and control group C group relatively there are no significant difference.Hematology and biochemical analysis: the hemoglobin of each treated animal, from biochemical indicators such as cell, glutamic-pyruvic transaminase, blood sugar, urea nitrogen, T-CHOL, triglyceride, total proteins all in normal range (NR).As can be seen here, nontoxic, the side effect of the present invention.
In order to verify that the present invention is to hypertensive prevention effect, the inventor once carried out reaching the contrast experiment of half a year in 100 light, moderate hypertension patients, and its statistics is in Table 1.
During experiment, the patient is divided into to two groups (test group and control groups) at random, every group of each 50 people, two groups of patients are usingd Hypotensor No 0 as medicine, test group adds the Chinese herbal medicine live bacteria tea beverage capable by the embodiment of the present invention 4 preparations, and measurement recording blood pressure are once weekly.
Evaluating standard: produce effects: in the experimental period of half a year, check weekly recording blood pressure once, 22 take the week above blood pressure recording the following person of 140/90mmHg, be produce effects.Take a turn for the better: 16-22 week blood pressure recording is the following person of 140/90mmHg.Invalid: within 12 weeks, above blood pressure recording surpasses 140/90mmHg person.
Table 1: hypertension prevention and control Piglet s colibacillosis.
Result of the test shows: test group patient combines use this Chinese herbal medicine live bacteria tea beverage capable and western medicine hypertension, its total effective rate is 98%, wherein there are 31 people that produce effects is arranged, obvious effective rate is 62%, and through follow-up observation, have 27 patients to reduce and take Western medicine number of times or dosage just step by step, wherein 15 patients have withdrawn Western medicine.
The control group patient only uses western medicine hypertension, and it is 66% that total effective rate only has, and wherein only has 15 people that produce effects is arranged, obvious effective rate is only 28%, and through follow-up observation, only have 13 patients to reduce and take Western medicine number of times or dosage just step by step, wherein only have 2 patients to withdraw Western medicine.
As can be seen here, drink this Chinese herbal medicine live bacteria tea beverage capable, the hyperpietic is had to good health-care effect really.
Claims (4)
1. prevent and treat hypertensive Chinese herbal medicine live bacteria tea beverage capable for one kind, it is characterized in that this drink mainly made by weight by following raw materials according: cassia seed 35---45 parts, corn stigma 25---35 parts, matrimony vine 10---15 parts, tealeaves 3---5 parts, sugar 30---50 parts, fermented tea 1---1.5 parts, water 600---800 parts; The step of its preparation method is: a. puts into medicine decocting tank by cassia seed, is watered while ftractureing to it with slow fire boiling, will boil liquid and pour plate filter into, and press filtration, obtain cassia seed juice; B. corn stigma, matrimony vine are put into to medicine decocting tank, be watered and boil 120 minutes; Then put into tealeaves and continue to decoct 20-30 minute, after filtration, sugar is added in filtrate, boil rear standby; C. merge cassia seed juice and step b gained filtrate is poured fermentation tank into, then add by weight fermented tea, temperature is controlled to 30-35 ℃, constantly pass into cleaned air, fermentation 72-100 hour; D., after fermentation expires, gained drink sub-bottle is packed and can obtain this Chinese herbal medicine live bacteria tea beverage capable.
2. the hypertensive Chinese herbal medicine live bacteria tea beverage capable of control according to claim 1, is characterized in that in described raw material: 40 parts of cassia seeds, 30 parts of corn stigmas, 12 parts of matrimony vines, 4 parts of tealeaves, 38 parts of sugar, 1.3 parts of fermented teas, 680 parts of pure water.
3. prevent and treat hypertensive Chinese herbal medicine live bacteria tea beverage capable for one kind, the raw material that it is characterized in that this drink comprises following weight portion: cassia seed 35---45 parts, corn stigma 25---35 parts, matrimony vine 10---15 parts, tealeaves 3---5 parts, sugar 30---50 parts, fermented tea 1---1.5 parts, water 600---800 parts, dandelion 3---5 parts, mother chrysanthemum 3---5 parts, sophora flower 3---5 parts; Preparation method's step is: a. puts into medicine decocting tank by cassia seed, is watered while ftractureing to it with slow fire boiling, will boil liquid and pour plate filter into, and press filtration, obtain cassia seed juice; B. dandelion, mother chrysanthemum, sophora flower, corn stigma, matrimony vine are put into to medicine decocting tank together, be watered and boil 120 minutes; Then put into tealeaves and continue to decoct 20-30 minute, after filtration, sugar is added in filtrate, boil rear standby; C. merge cassia seed juice and step b gained filtrate is poured fermentation tank into, then add by weight fermented tea, temperature is controlled to 30-35 ℃, constantly pass into cleaned air, fermentation 72-100 hour; D., after fermentation expires, gained drink sub-bottle is packed and can obtain this Chinese herbal medicine live bacteria tea beverage capable.
4. the hypertensive Chinese herbal medicine live bacteria tea beverage capable of control according to claim 3, is characterized in that in described raw material: 4 parts of dandelions, 4 parts of mother chrysanthemums, 4 parts, sophora flower.
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| CN104273271A (en) * | 2014-10-28 | 2015-01-14 | 何寒 | Lotus black tea fungus drink |
| CN104304589A (en) * | 2014-11-07 | 2015-01-28 | 何寒 | Herba dendrodii of cinalis kombucha |
| CN104286320A (en) * | 2014-11-07 | 2015-01-21 | 何寒 | Litchi rind and red tea fungus drink |
| CN104957304A (en) * | 2015-07-10 | 2015-10-07 | 张铁英 | Beautifying beverage containing black tea fungus and preparation method of beautifying beverage |
| CN105154553A (en) * | 2015-09-21 | 2015-12-16 | 上海中优生物高科技有限责任公司 | Making method and system for high-blood-pressure obese gene individualized intervening drink |
| CN108378256A (en) * | 2018-01-29 | 2018-08-10 | 滁州学院 | A kind of chu chrysanthemum fermented beverage and preparation method thereof |
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| CN1089783A (en) * | 1993-11-04 | 1994-07-27 | 慕山君 | Black-tea fungus drink and preparation method thereof |
| CN1102301A (en) * | 1994-09-05 | 1995-05-10 | 梁春发 | Hypertension tea |
| CN1202521A (en) * | 1998-06-16 | 1998-12-23 | 江西省嘉虹实业发展有限公司 | Tea fungus culturing technology and fermented tea fungus beverage |
| CN1238913A (en) * | 1999-04-12 | 1999-12-22 | 杜小莉 | Natural plant series tea |
| CN1363367A (en) * | 2002-01-18 | 2002-08-14 | 北京大学 | Active components of Chinese-medicinal medicine with weight-losing and hypolipemic actions and its relative medicine |
| CN101564184A (en) * | 2008-04-21 | 2009-10-28 | 曲奕 | Maror and chrysanthemum beverage for reducing blood fat and weight |
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Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1089783A (en) * | 1993-11-04 | 1994-07-27 | 慕山君 | Black-tea fungus drink and preparation method thereof |
| CN1102301A (en) * | 1994-09-05 | 1995-05-10 | 梁春发 | Hypertension tea |
| CN1202521A (en) * | 1998-06-16 | 1998-12-23 | 江西省嘉虹实业发展有限公司 | Tea fungus culturing technology and fermented tea fungus beverage |
| CN1238913A (en) * | 1999-04-12 | 1999-12-22 | 杜小莉 | Natural plant series tea |
| CN1363367A (en) * | 2002-01-18 | 2002-08-14 | 北京大学 | Active components of Chinese-medicinal medicine with weight-losing and hypolipemic actions and its relative medicine |
| CN101564184A (en) * | 2008-04-21 | 2009-10-28 | 曲奕 | Maror and chrysanthemum beverage for reducing blood fat and weight |
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