CN101797041A - Food eriosema chinense vinegar fluid with health care special efficacy - Google Patents
Food eriosema chinense vinegar fluid with health care special efficacy Download PDFInfo
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- CN101797041A CN101797041A CN200910021073A CN200910021073A CN101797041A CN 101797041 A CN101797041 A CN 101797041A CN 200910021073 A CN200910021073 A CN 200910021073A CN 200910021073 A CN200910021073 A CN 200910021073A CN 101797041 A CN101797041 A CN 101797041A
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Abstract
The invention relates to a food eriosema chinense vinegar fluid with health care special efficacy. Compatibility of medicines is dialectically carried out according to medical theory, and the vinegar fluid is made by food raw materials of hawthorn, the root of kudzu wine and vinegar by weight proportion. Not only formula is simple and efficient, but also production technology is simple and convenient, health care component effectivity is maintained and improved to the utmost extent. The vinegar fluid has obvious health care rehabilitation effect on people suffering from twenty or thirty diseases such as coronary heart disease, hypertension, apoplexia, obesity, chloasma, neurasthenia and the like and people in subhealth status. The vinegar fluid is convenient to drink and also can be made into drink type low acidity eriosema chinense vinegar fluid.
Description
Technical field
The present invention relates to food, particularly have the food and the method for production thereof of health care special efficacy.
Background technology
Along with growth in the living standard, people have been not content with the requirement of diet and have had enough, but pursue " health care " eat more, eat " health ", so nutraceutical, health food have just had the very big market.The fundamental difference of food and medicine is: the raw material that food is chosen must be that government permission can be as the kind of food use, comprising the kind in the Chinese medicine " integration of drinking and medicinal herbs " of Ministry of Public Health's announcement, the latter is not only safe and reliable to have no side effect to human body, and certain pharmacological function is arranged.Often little and extremely consumer favor of Chinese medicine and health food with its " green ", " natural " and side effect.Yet the food that has the health care effect on the market is multifarious, dragons and fishes jumbled together.The cost that has is too high, complex process, and fetch long price is difficult to be accepted by most consumers; The unreasonable effect of the prescription that has is very little, does not reach ideal effect; What have exists mistaken ideas on the preparation thinking, the what is called of manufacturing " health food " is nondescript; Have for outstanding effect some pure pharmaceutical compositions that mix, constitute a threat to the consumer health on the contrary; Though and most of health food usefulness is that kind composition in " integration of drinking and medicinal herbs " is single, without any compatibility relationship, health-care efficacy is had a false reputation, and is 200510070320.5 " fresh kudzuvine root vinegar " as the patent No.; Have with raw material through fermented soy or complicated processing such as decoct, make the composition of original health-care effect destroyed, sex change or forfeiture effect take place, be 200610047030.3 " Hawthorn Vinegar acid fermented drink and brewing method thereof " etc. as the patent No..In addition, health preserving health-care food on the existing market is being emphasized aspect the effect, be foundation generally with its contained nutrition, as XX in the XX in hawthorn trace element what or the root of kudzu vine little give birth to plain what, seldom illustrate the batching effect with the Chinese herb decoction compatibility theory.Like this with it, not as good as directly in water, putting a little XX trace elements or the plain technology of the little life of XX is easier, cost is cheaper.The people who understands traditional Chinese medicine knows that the effect of Chinese medicine can not simply be equivalent to contained certain chemical analysis.In a word, by market survey, data consultation and patent retrieval, do not find product and the technology identical as yet with content of the present invention.
Summary of the invention
The objective of the invention is to: a kind of more significant food of health care effect---mountain Pueraria lobota vinegar liquid of making by the dialectical prescription of traditional Chinese medicine compatibility relationship is provided.Its advantage: prescription is simplified, and compatibility is reasonable, and technology is easy, and effect is outstanding, and health care accommodation is extensive, taking convenience, and raw material is abundant, and cost is lower, is convenient to penetration and promotion, extensive market.
The objective of the invention is to adopt following principle and scheme to realize:
I am engaged in surplus the traditional Chinese medicine work 30 year, have accumulated a large amount of medication experiences, simultaneously a large amount of experiences have also been summed up in the exploration of health preserving health-care food.The kind of " integration of drinking and medicinal herbs " of Chinese medicine, the function of existing Chinese herbal medicine has the security of food again.If wherein two or more kind compatibilities and than part proper not only considerably beyond the effect of single variety, and can produce 1+1 and are far longer than 2 effect, can eliminate the more original unfavorable factors of composition again simultaneously, the wonderful part of Here it is traditional Chinese medicine compatibility.The present invention manufactures through three kinds of material hawthorn, the root of kudzu vine, the combination of vinegar compatibility of for a long time various eatable materials being used comparison and screening repeatedly.Hawthorn, the root of kudzu vine, vinegar performance effect medical literature separately is early on the books, but the application that three's compatibility is combined on the food is blank.
I set forth circulation and healthy relation by once outstanding paper, pointed out " the bad source of all kinds of diseases and ailments that is of circulating ".Various dysfunction diseases, various painful diseases, various swollen, expand, the stasis of blood, knurl, grow, endocrine system disease, with circulation substantial connection is arranged invariably.Therefore, improving circulation is the key of having caught health care.The main effect of mountain of the present invention Pueraria lobota vinegar liquid designs for improving circulation.
Hawthorn: base is former: be the fruit of rosaceous plant hawthorn or fructus crataegi cuneatae.Nature and flavor: acid is sweet, tepor (" Chinese medicine voluminous dictionary ").
The root of kudzu vine: base is former: be the piece root of legume Pueraria lobota.Nature and flavor: Gan Xin, cool (" Chinese medicine voluminous dictionary ").
Vinegar: base is former: be the liquid that contains acetate that leads to rice, wheat, Chinese sorghum or wine, vinasse etc.Nature and flavor: bitter, temperature (" Chinese medicine voluminous dictionary ").
Hawthorn, the root of kudzu vine all are the most frequently used medicines of Chinese traditional treatment disease, are all " integration of drinking and medicinal herbs " kind again; Vinegar is not only the most frequently used diet flavouring, and in all age also is Chinese medicinal ingredients, and Compendium of Material Medica just has the record of " vinegar is controlled the swollen long-pending piece of all sores, trusted subordinate's pain, and phlegm water blood disease is oppressed dish and parasites poison gas extremely, and the merit of diffusing stasis of blood detoxifcation is arranged ".
Hawthorn, the root of kudzu vine, vinegar all have and improve circulation, hypotensive, effect for reducing blood fat, and hawthorn is warm in nature, and the fat effect that disappears is strong, again can food digesting stomach fortifying; The root of kudzu vine is cool in nature, and it is active effective to promote blood circulation, and the hypoglycemic effect of relieving restlessness promotes the production of body fluid to quench thirst again; Vinegar is warm in nature, is good at the stagnation resolvation softening and resolving hard mass; Hawthorn and vinegar all have the softening blood vessel effect, and the acid of the two is held back and can be prevented that the root of kudzu vine from rising the saturating table of sun too and consumption impairment of qi the moon, and the root of kudzu vine rises sun and reaches the flesh table thoroughly and link up inside and outside effect and can prevent that the acid of hawthorn and vinegar from holding back and stay evil in interior; Hawthorn and vinegar are all warm nature, easily cause living heat for the people of positive physique clothes of a specified duration and get angry, and the root of kudzu vine is cool in nature, should not obey for a long time again for the people of cold physique, but the same usefulness of three, and warm cold is helped mutually, make temperature and not hot not dry, and be cool and coldly do not coagulate; Hawthorn property is fallen clothes of a specified duration and is easily caused diarrhoea, and root of kudzu vine happiness liter clothes of a specified duration easily cause abdominal distension, and the two can make the diarrhoea of hawthorn with turgor, the root of kudzu vine that can separate the root of kudzu vine with hawthorn.The bad the elderly of the circulatory system is much with diabetic symptom, the root of kudzu vine not only can improve circulation and can promote the production of body fluid to quench thirst hypoglycemic, be that the traditional Chinese medical science is prevented and treated one of the most frequently used Chinese medicine of diabetes, simultaneously the root of kudzu vine has restricted hawthorn again to contain sugar part more to the unfavorable fraud of hyperglycaemia.The root of kudzu vine has malicious merit of asking poison to go out, the effect that vinegar has detoxicating, killing bacteria, and the root of kudzu vine, vinegar all have antialcoholism action again, and it is stronger that both share active force.Three's compatibility, effect are auxilliary mutually to multiply each other, again can mutual restriction or subdue each other side effect, have the ideal effect that many side effects of easy generation have been avoided in more significant health care effect again thereby reach.If for increase more effects also can add cautiously on this basis other one or more meet the kind of food requirement.This product is a health preserving health-care food, does not find side effect through long-term use, and anosis people uses can prevent and reduce disease, strengthens immunity, promotes longevity; Ill people often takes and helps the rehabilitation that gets rid of illness.
Composition weight proportion of the present invention is: hawthorn 1-16 part, root of kudzu vine 1-16 part, vinegar 1-80 part (if manufacture the mountain Pueraria lobota vinegar liquid of the low acidity of beverage type, need to add the water of appropriate amount, therefore the vinegar consumption is less than other composition consumption).
Method for production: choose hawthorn, the root of kudzu vine, vinegar respectively by component proportioning parts by weight.Hawthorn, the root of kudzu vine cleaned up dry, hawthorn is smashed or cuts into slices, and root of kudzu vine section is standby.Vinegar (do not limit, but must be the vinegar that plant is brewageed, and as rice vinegar, and blends vinegar without acetin chemistry such as (glacial acetic acid) by light-coloured vinegar, red vinegar, black vinegar; Acetic acid content is advisable with 〉=3.5%), put in the container and (must not use the containers of easy generation chemical reaction to transport and store), above-mentioned standby hawthorn and the root of kudzu vine are thrown in the container altogether in vinegar, soaked, cap seal stirs or shake for several times every day, and first quarter moon filters the mountain Pueraria lobota vinegar liquid stoste of soaking to the several months, the stoste of filtering was left standstill more than 7 days, get its clear liquid, detect, collude accent, packing, seal, conventional sterilization.Finished product total acid content (with acetometer, back with) is 0.1-12%, is good (beverage type be 0.1-3%) with the 2.5-10% scope.The advantage that adopts infusion method (claiming the dipping extraction method again) to manufacture is: can more effective more complete reservation food than method for makings such as brewageing, decoct the keep healthy validity of composition of this method for making.
The suggestion eating method: 1, every day early after the meal with sleep evening before respectively get 1 little spoon (about 10ML) mountain Pueraria lobota vinegar liquid be blended in 1 glass of warm boiling water (summer cold water also can, vary with each individual), under the drink.(note: a. this product non-drug, chronic disease is not met an urgent need in hoping for success, and adheres to drinking just and can receive good effect; B. hyperhydrochloria, low blood pressure or other careful clothes of person of should not eating the acidic food; C. for reducing the stimulation of acid, drink two mouthfuls of clear water after drink this product and get final product tooth.)
2, the denseer vinegar fragrance of this product tool does not have obvious peculiar smell, can use as the daily flavouring of cooking diet, and according to taste, consumption is not limit.
Through for many years age people surplus 7-83 300 between year being used observation, the present invention has significant health care rehabilitative action, the illness and the sub-health state that relate to comprise hypertension, high fat of blood, artery sclerosis, apoplexy, extremity numbness, legs and feet are heavy to be stranded, dizziness headache, insomnia, neurasthenia, diabetes, cervical spondylopathy, failure of memory, Hiccough and deaf, blurring of vision, indigestion, dry and hard excrement or diarrhoea, fat, chloasma, pachylosis, chronic pharyngitis, resistance is poor, often catch a cold, fatiguability, drunk grade reaches two, 30 kinds more than, the time of drinking the shortest less than a week, the longest adhered to 3 years, all feel good, do not find any bad reaction.
Drink for convenience, also this product production can be made total acid content is the low acidity mountain Pueraria lobota vinegar liquid of the beverage type of 0.1-3% (being advisable with the 0.3-2.5% scope).The mountain Pueraria lobota vinegar liquid of low acidity has multiple method for production, as: vinegar can be with the vinegar liquid of low acidity in the prescription, or water is diluted to vinegar the vinegar liquid of low acidity earlier, again with other raw material preparation; Maybe the elder generation of the raw material except that vinegar water is extracted, again its aqueous extract and vinegar are pressed than deal mixed preparing; Also Manufactured mountain Pueraria lobota vinegar liquid clear liquid can be got 1 part, add the pure water of appropriate amount,, detect through blending and tasting, packing, conventional sterilization is made.
The specific embodiment
Embodiment one: get 3 parts of hawthorn, 12 parts of the roots of kudzu vine, 75 parts of vinegars.Hawthorn, the root of kudzu vine cleaned up respectively dry, with the hawthorn section or smash, with root of kudzu vine section, standby.Vinegar is inserted in the container, above-mentioned standby hawthorn, the root of kudzu vine are dropped into container soak in vinegar, cap seal stirs or shake for several times every day, and first quarter moon filters the mountain Pueraria lobota vinegar liquid stoste of soaking later on, stoste was left standstill more than 7 days, get its clear liquid, detect, collude accent, packing is sealed, conventional sterilization.
Embodiment two: get 10 parts of hawthorn, 3 parts of the roots of kudzu vine, 65 parts of vinegars.All the other operations are the same.
Embodiment three: get 7 parts of hawthorn, 7 parts of the roots of kudzu vine, 70 parts of vinegars.All the other operations are the same.
Embodiment four: get 9 parts of hawthorn, 6 parts of the roots of kudzu vine, 5 parts of vinegars, 60 parts in water.Hawthorn, the root of kudzu vine cleaned up respectively dry, with the hawthorn section or smash, with root of kudzu vine section, standby.Vinegar put in the container with water mix, above-mentioned standby hawthorn, the root of kudzu vine are dropped into container in the vinegar water mixed liquid, soak.All the other operations are the same.
Embodiment five: get 4 parts of hawthorn, 8 parts of the roots of kudzu vine, 2 parts of gingkoes, 78 parts of vinegars.Hawthorn, the root of kudzu vine, gingko cleaned up respectively dry, with the hawthorn section or smash, root of kudzu vine section, gingko are smashed, standby.Vinegar is put in the container, above-mentioned standby hawthorn, the root of kudzu vine and gingko are dropped into container in vinegar, soak.All the other operations are the same.
Embodiment six: get 6 parts of hawthorn, 3 parts of the roots of kudzu vine, 2 parts of gingkoes, 2 parts of cassia seeds, 68 parts of vinegars.Hawthorn, the root of kudzu vine, gingko, cassia seed cleaned up respectively dry, with the hawthorn section or smash, root of kudzu vine section, gingko are smashed, standby.Vinegar is put in the container, above-mentioned standby hawthorn, the root of kudzu vine, gingko and cassia seed are dropped into container in vinegar, soak.All the other operations are the same.
Embodiment seven: the total acid content of beverage type is a kind of method for production of the low acidity mountain Pueraria lobota vinegar liquid of 0.1-3%: get 1 part of above-mentioned Manufactured mountain Pueraria lobota vinegar liquid clear liquid, add the pure water of 8 deals, blending and tasting detects, packing, and conventional sterilization is made.
Case history for example
Example one, Zhu, woman, 65 years old.Suffered from miocardial infarction before 7 years, and find diabetes, suffered from cerebral infarction, hypertension, dizziness, walk shakiness, blurred vision and diplopia before 2 years, hospitalization one wheat harvesting period symptom is not eliminated, and just leaves hospital and is in.Adhere to taking mountain Pueraria lobota vinegar liquid subsequently, all diseases disappear after half a year, and except blood sugar had repeatedly by chance because of not avioding certain food, other and ordinary person were as good as so far.
Example two, Lee, man, 7 years old.Resistance is poor since the childhood, and the repeated cold fever is obeyed mountain Pueraria lobota vinegar liquid certainly and how not caught a cold as yet half a year so far throughout the year, and the state of mind also has improvement greatly.
Claims (5)
1. food mountain Pueraria lobota vinegar liquid with health care special efficacy, by manufacturing as the composition compatibility combination of raw-food material, it is characterized in that: described mountain Pueraria lobota vinegar liquid, prescription is made up of hawthorn, the root of kudzu vine, vinegar, and finished product total acid content (with acetometer) is 0.1-12%.
2. a kind of food mountain Pueraria lobota vinegar liquid with health care special efficacy according to claim 1, it is characterized in that: the weight proportion of the hawthorn in the prescription, the root of kudzu vine, vinegar is respectively 1-16 part, 1-16 part, 1-80 part.
3. a kind of food mountain Pueraria lobota vinegar liquid with health care special efficacy according to claim 1 and 2 is characterized in that: in its prescription, also can add other one or more meet the health care composition of food requirement.
4. food mountain Pueraria lobota vinegar liquid with health care special efficacy, it is characterized in that: method for production: according to described mountain Pueraria lobota vinegar liquid, put in the container altogether the vinegar of getting by formula rate with by processed conventionally other raw material of process that formula rate is got and to soak, first quarter moon filters the mountain Pueraria lobota vinegar liquid stoste of being soaked later on, and its stoste was left standstill more than 7 days, gets its clear liquid, detect, packing, conventional sterilization is made.
5. a kind of food mountain Pueraria lobota vinegar liquid according to claim 4 with health care special efficacy, it is characterized in that: the total acid content of beverage type is a kind of method for production of the low acidity mountain Pueraria lobota vinegar liquid of 0.1-3%: get 1 part of Manufactured mountain Pueraria lobota vinegar liquid clear liquid, the water that adds appropriate amount, blending and tasting, detect, packing, conventional sterilization is made.
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| CN200910021073A CN101797041A (en) | 2009-02-11 | 2009-02-11 | Food eriosema chinense vinegar fluid with health care special efficacy |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102326778A (en) * | 2011-09-30 | 2012-01-25 | 王思伟 | Formula and production method of beauty and health care vinegar |
| CN102613629A (en) * | 2012-03-28 | 2012-08-01 | 常熟市玉山食品有限公司 | Pomelo-and-kudzuvine root health-care beverage |
| CN104105496A (en) * | 2012-02-10 | 2014-10-15 | 雀巢产品技术援助有限公司 | Hawthorn and kudzu and their effect on cardiovascular diseases |
| CN110507767A (en) * | 2019-09-11 | 2019-11-29 | 广西壮族自治区农业科学院 | A kind of preparation method of the sugarcane vinegar capsule of liver-protecting and alcoholism-relieving |
| CN111671817A (en) * | 2020-07-04 | 2020-09-18 | 刘巧凤 | A Chinese medicinal composition for treating thick blood lipid and its preparation method |
-
2009
- 2009-02-11 CN CN200910021073A patent/CN101797041A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102326778A (en) * | 2011-09-30 | 2012-01-25 | 王思伟 | Formula and production method of beauty and health care vinegar |
| CN104105496A (en) * | 2012-02-10 | 2014-10-15 | 雀巢产品技术援助有限公司 | Hawthorn and kudzu and their effect on cardiovascular diseases |
| CN102613629A (en) * | 2012-03-28 | 2012-08-01 | 常熟市玉山食品有限公司 | Pomelo-and-kudzuvine root health-care beverage |
| CN102613629B (en) * | 2012-03-28 | 2013-09-11 | 常熟市玉山食品有限公司 | Pomelo-and-kudzuvine root health-care beverage |
| CN110507767A (en) * | 2019-09-11 | 2019-11-29 | 广西壮族自治区农业科学院 | A kind of preparation method of the sugarcane vinegar capsule of liver-protecting and alcoholism-relieving |
| CN111671817A (en) * | 2020-07-04 | 2020-09-18 | 刘巧凤 | A Chinese medicinal composition for treating thick blood lipid and its preparation method |
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Application publication date: 20100811 |