CN104450452B - A kind of nourishing and health preserving wine and preparation method thereof - Google Patents
A kind of nourishing and health preserving wine and preparation method thereof Download PDFInfo
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- CN104450452B CN104450452B CN201410722219.2A CN201410722219A CN104450452B CN 104450452 B CN104450452 B CN 104450452B CN 201410722219 A CN201410722219 A CN 201410722219A CN 104450452 B CN104450452 B CN 104450452B
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/232—Angelica
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/285—Aucklandia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/287—Chrysanthemum, e.g. daisy
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/54—Lauraceae (Laurel family), e.g. cinnamon or sassafras
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/57—Magnoliaceae (Magnolia family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/61—Myrtaceae (Myrtle family), e.g. teatree or eucalyptus
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/85—Verbenaceae (Verbena family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/906—Zingiberaceae (Ginger family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/906—Zingiberaceae (Ginger family)
- A61K36/9064—Amomum, e.g. round cardamom
Abstract
A kind of nourishing and health preserving wine, the health preserving wine that this health preserving wine is made up of following raw material: 48～55 degree white wine, santal, Aplotaxis auriculata, kaempferia galamga, Hang Ju, Radix Angelicae Sinensis, flos caryophylli, dried orange peel, fructus amomi, fructus viticis, cassia twig, the leaf of bamboo, anise, rock sugar. A kind of preparation method of nourishing and health preserving wine is as follows: take santal, Aplotaxis auriculata, kaempferia galamga, Hang Ju, Radix Angelicae Sinensis, flos caryophylli, dried orange peel, fructus amomi, fructus viticis, cassia twig, the leaf of bamboo, anise and rock sugar, be dipped in white wine, soak and within 30～40 days, adopt cold-maceration to extract liquid, will after medical filtration, make nourishing and health preserving wine of the present invention with filter screen. A kind of nourishing and health preserving wine provided by the invention and preparation method thereof, can overcome the defect of existing health preserving wine, there is the functions of intestines and stomach of improvement, regulate the flow of vital energy and control pain, reinforcing spleen to promote digestion, tonify the kidney and support yang, antifatigue, improves sleep, anti-oxidant, regulate effect of blood fat, and the daily of patient that applicable hypertension, apoplexy, liver, kidney systemic disease, diabetes etc. cannot be drunk drunk.
Description
Technical field
The present invention relates to health-care white spirit field, especially a kind of effect that has nourishing and health preserving to be healthy and strong to human body, Neng GouyouEffect reduces alcohol nourishing and health preserving wine to liver and stomach injury and preparation method thereof.
Background technology
Current health care is on the market of a great variety, and what have not only can improve the health, and also has medical value, but existingSome health-care white spirits often adopt more yang-tonifying drug and consumption large, cause hyperactivity of yang due to yin deficiency, easily human body is caused certainHarm.
And the alcoholic ingredient in existing health-care white spirit is to some illness, as hypertension, apoplexy, liver, kidney system diseaseThe dermopathic impacts such as disease, diabetes and eczema cannot be eliminated, and concerning the patient of above-mentioned disease, drinking this type of health preserving wine hasEvil is unhelpful, and some infectious diseases, hemorrhagic disease also cannot be drunk the health preserving wine on existing market.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of nourishing and health preserving wine and preparation method thereof, can overcome existingThe defect of health preserving wine, has the functions of intestines and stomach of improvement, regulates the flow of vital energy and controls pain, and reinforcing spleen to promote digestion, tonifies the kidney and support yang, and antifatigue is improved sleep, antioxygenChange, regulate effect of blood fat, and applicable hypertension, apoplexy, liver, kidney systemic disease, diabetes and skin disease etc. cannot be drunkThe daily of the patient of wine drunk.
For solving the problems of the technologies described above, the technical solution adopted in the present invention is: a kind of nourishing and health preserving wine, this health preserving wine byThe health preserving wine that the raw material of following weight parts proportioning is made:
24～32 parts of 36～44 parts of Aplotaxis auriculata of 48～55 degree 100000 portions of santals of white wine
20～40 parts of 40～120 portions of flos caryophyllis of 50～58 parts of Radix Angelicae Sinensis of 32～40 parts of Hang Ju of kaempferia galamga
24～28 parts of 90～110 parts of cassia twig of 6～10 parts of fructus viticises of 80～120 parts of fructus amomis of dried orange peel
7000～8000 parts, 7.6～8.4 portions of rock sugar of 300～340 parts of anises of the leaf of bamboo.
Preferred weight part proportioning of each raw material is:
24 parts of 36 parts of Aplotaxis auriculata of 48～55 degree 100000 portions of santals of white wine
20 parts of 40 portions of flos caryophyllis of 50 parts of Radix Angelicae Sinensis of 32 parts of Hang Ju of kaempferia galamga
24 parts of 90 parts of cassia twig of 6 parts of fructus viticises of 80 parts of fructus amomis of dried orange peel
7000 parts, 7.6 portions of rock sugar of 300 parts of anises of the leaf of bamboo.
Preferred weight part proportioning of each raw material can also be:
30 parts of 40 parts of Aplotaxis auriculata of 48～55 degree 100000 portions of santals of white wine
30 parts of 80 portions of flos caryophyllis of 55 parts of Radix Angelicae Sinensis of 35 parts of Hang Ju of kaempferia galamga
26 parts of 100 parts of cassia twig of 8 parts of fructus viticises of 100 parts of fructus amomis of dried orange peel
7500 parts, 8 portions of rock sugar of 320 parts of anises of the leaf of bamboo.
A preparation method for nourishing and health preserving wine, its preparation method is as follows:
Take santal, Aplotaxis auriculata, kaempferia galamga, Hang Ju, Radix Angelicae Sinensis, flos caryophylli, dried orange peel, fructus amomi, climing by above-mentioned each weight portion proportioningJing Zi, cassia twig, the leaf of bamboo, anise and rock sugar, be dipped in the container of 48～55 degree white wine that above-mentioned weight portion proportioning is housed, and soaksWithin 30～40 days, adopt cold-maceration to extract liquid, will after medical filtration, make nourishing and health preserving wine of the present invention with filter screen.
Soak 30～35 days spring and summers of number of days, 35～40 days autumn and winters.
The consumption of nourishing and health preserving wine of the present invention is 25～50 grams.
Pharmacology of the present invention is according to being: be root according to origin of hundreds of diseases, internal organs, health nourishing, the internal organs people having the same aspiration and interest, eliminating pathogen to support vital qi,The theory of immunity raising, self-rehabilitation, strengthening five-way, promote qi circulation opening, through ruton, Xuemaitong, feed is logical, excretion is logical, it is strong to promoteHealth is drunk, healthy life.
Effect of the present invention's each raw material used is as follows:
Santal: taste is pungent, warm in nature, nontoxic. Enter spleen, stomach, lung channel, there is promoting qi circulation and relieving pain, in loose cold tune, removing toxic substances, the merit of diuresisEffect.
Aplotaxis auriculata: taste is pungent, bitter, warm in nature. Return stomach, spleen, liver, large intestine channel, have warming middle energizer to promote qi, reinforcing spleen to promote digestion is led stagnant, curesThe effects such as accumulation of food in the stomach and intes tine due to indigestion, vomiting and oedema.
Kaempferia galamga: taste is pungent, warm in nature. Return spleen, stomach warp. There is warming middle-JIAO for eliminating dampness, effect of promoting qi circulation and relieving pain.
Hang Ju: taste is pungent, sweet, bitter, cold nature. Return lung, Liver Channel. There is clearing liver removing toxic substances, suppress virus and colibacillus, strengthenCapillary resistance effect.
Radix Angelicae Sinensis: taste is sweet, pungent, warm in nature. Having enriches blood invigorates blood circulation, effect of eliminating cold to stop pain.
Flos caryophylli: taste is pungent, warm in nature. Enter lung, spleen, stomach, kidney four warps. Have tonify the kidney and support yang, treat for stomachache, vomit, the merit of diarrhoeaEffect.
Dried orange peel: bitter, pungent, warm in nature. Return lung, the spleen channel. Have regulate the flow of vital energy, the merit of defaecation, consumer edema, removing toxic substances (especially wine poison)Effect.
Fructus amomi: taste is pungent, property is wet. Return spleen, stomach, kidney channel. Have promoting the circulation of qi and in, appetite-stimulating indigestion-relieving, warming spleen and stopping diarrha effect.
Fructus viticis: taste is pungent, bitter, cold nature. Return lung, bladder, Liver Channel. There is effect of dispelling wind and heat from the body, the clear sharp head.
Cassia twig: taste is pungent, sweet, warm in nature. Return lung, the heart, urinary bladder channel. Having that heating is induced sweat, eliminating cold to stop pain, activating YANG and prormoting functioning of QI, antipyretic,Regulate blood circulation, virus is had to effect of inhibitory action and step-down.
The leaf of bamboo: contain flavones, phenolic ketone, anthraquinone, lactones, polysaccharide in its extract, amino-acid trace element etc. have goodAnti-oxidant, anti-ageing, antifatigue, reducing blood lipid, activation brain, promote the functions such as memory, Kang More disease, protection liver brain, very easily moltenIn alcohol. There is clearing heat and relieving fidgetness, effect of the diuresis of promoting the production of body fluid.
Anistree: warm in nature, taste is pungent. There is warming yang for dispelling cold, effect of regulating qi-flowing for relieving pain.
Rock sugar: taste is sweet, property is flat, nontoxic. Gui Jing: enter lung, the spleen channel. The effect that there is nourishing Yin and promoting production of body fluid, moistens the lung and relieve the cough. Can reduceWine poison, improves mouthfeel.
The present invention utilizes santal, Aplotaxis auriculata, kaempferia galamga, Hang Ju, flos caryophylli, dried orange peel, fructus amomi, anistree to liver, stomach, spleen, intestines, kidneyGood protection and therapeutic action are provided, utilize Radix Angelicae Sinensis, FRUCTUS VITICIS, cassia twig, the leaf of bamboo to provide to invigorate blood circulation, removing toxic substances, dispelling wind and heat from the body, promote the production of body fluidEffect of diuresis, adjusting blood circulation, antifatigue.
Nourishing and health preserving wine of the present invention is formulated by plurality of Chinese, Scientific Measurement, and reasonable compatibility, grinds through exploration for many yearsSystem forms, can adjusting and reinforcing liver and kidney, lengthen one's life, antifatigue, the stable vital organs of the human body, strengthen human body resistance against diseases, should be in sub-health populationWith like the personage that drinks, drink in right amount for a long time, there is liver-protecting and stomach-protecting, set up, regulate blood fat, suppress virus, Anshen BunaoEffect.
Nourishing and health preserving wine taking convenience of the present invention, sour and sweet palatability, informal dress is also without sense of discomfort, can overcome existing health preserving wineDefect, has the functions of intestines and stomach of improvement, regulates the flow of vital energy and controls pain, and reinforcing spleen to promote digestion, tonifies the kidney and support yang, and antifatigue is improved sleep, anti-oxidant, regulatesEffect of blood fat, and the patient that cannot drink such as applicable hypertension, apoplexy, liver, kidney systemic disease, diabetes and skin diseaseDaily drinking. Its preparation method is simple, patient can complete making at home.
Detailed description of the invention
Embodiment mono-
Get 36 grams, santal, 24 grams of Aplotaxis auriculata, 32 grams of kaempferia galamgas, 50 grams of Hang Ju, 40 grams of Radix Angelicae Sinensis, 20 grams of flos caryophyllis, 80 grams of dried orange peels,6 grams of fructus amomis, 90 grams of fructus viticises, 24 grams of cassia twig, 300 grams, the leaf of bamboo, anistree 7.6 grams, 7000 grams, rock sugar.
Above-mentioned raw materials should be selected high-quality raw material, removes the impurity in raw material, all reaches after quality requirement, cuts into requiredSheet, section, piece, dry.
Above-mentioned raw materials is put into the container that 100000 grams of 48～55 degree white wine are housed, soaked and adopt cold in 30～40 daysThe method of soaking is extracted liquid, will after medical filtration, make nourishing and health preserving wine of the present invention with filter screen.
Soak 30～35 days spring and summers of number of days, 35～40 days autumn and winters.
Embodiment bis-
Get 44 grams, santal, 32 grams of Aplotaxis auriculata, 40 grams of kaempferia galamgas, 58 grams of Hang Ju, 120 grams of Radix Angelicae Sinensis, 40 grams of flos caryophyllis, dried orange peel 120Gram, 10 grams of fructus amomis, 110 grams of fructus viticises, 28 grams of cassia twig, 340 grams, the leaf of bamboo, anistree 8.4 grams, 8000 grams, rock sugar.
Above-mentioned raw materials should be selected high-quality raw material, removes the impurity in raw material, all reaches after quality requirement, cuts into requiredSheet, section, piece, dry.
Above-mentioned raw materials is put into the container that 100000 grams of 48～55 degree white wine are housed, soaked and adopt cold in 30～40 daysThe method of soaking is extracted liquid, will after medical filtration, make nourishing and health preserving wine of the present invention with filter screen.
Soak 30～35 days spring and summers of number of days, 35～40 days autumn and winters.
Embodiment tri-
Get 40 grams, santal, 30 grams of Aplotaxis auriculata, 35 grams of kaempferia galamgas, 55 grams of Hang Ju, 80 grams of Radix Angelicae Sinensis, 30 grams of flos caryophyllis, dried orange peel 100Gram, 8 grams of fructus amomis, 100 grams of fructus viticises, 26 grams of cassia twig, 320 grams, the leaf of bamboo, anistree 8 grams, 7500 grams, rock sugar.
Above-mentioned raw materials should be selected high-quality raw material, removes the impurity in raw material, all reaches after quality requirement, cuts into requiredSheet, section, piece, dry.
Above-mentioned raw materials is put into the container that 100000 grams of 48～55 degree white wine are housed, soaked and adopt cold in 30～40 daysThe method of soaking is extracted liquid, will after medical filtration, make nourishing and health preserving wine of the present invention with filter screen.
Soak 30～35 days spring and summers of number of days, 35～40 days autumn and winters.
Embodiment tetra-
Get 42 grams, santal, 25 grams of Aplotaxis auriculata, 38 grams of kaempferia galamgas, 53 grams of Hang Ju, 70 grams of Radix Angelicae Sinensis, 25 grams of flos caryophyllis, dried orange peel 110Gram, 7 grams of fructus amomis, 105 grams of fructus viticises, 25 grams of cassia twig, 310 grams, the leaf of bamboo, anistree 7.9 grams, 7200 grams, rock sugar.
Above-mentioned raw materials should be selected high-quality raw material, removes the impurity in raw material, all reaches after quality requirement, cuts into requiredSheet, section, piece, dry.
Above-mentioned raw materials is put into the container that 100000 grams of 48～55 degree white wine are housed, soaked and adopt cold in 30～40 daysThe method of soaking is extracted liquid, will after medical filtration, make nourishing and health preserving wine of the present invention with filter screen.
Soak 30～35 days spring and summers of number of days, 35～40 days autumn and winters.
Under list Application Example of the present invention
Embodiment five
Wang, man, 45 years old, 20 years wine storage time, rise in February, 2014 drink white wine start to cause have a stomachache, have the hiccups, the symptom such as vomiting,Through diagnosis for due to drinking. But drink this nourishing and health preserving wine 60 all there are not stomachache, vomiting etc. in (drinking 50 grams every day)Symptom, and the transference cure of having the hiccups, drink and do not occur yet so far any discomfort.
Embodiment six
Song, man, 36 years old, 13 years wine storage time, diabetic, doctor advised is not drunk. Start to drink white in November, 2013It is hot-tempered that wine causes headache, abdominal distension, dry tongue, the symptom such as feels bad, and blood sugar is higher, through diagnosis for due to drinking. But from 2014So far there is not above-mentioned symptom after drinking this nourishing and health preserving wine (drinking 50 grams every day) in February in year, and blood sugar decline, now healthStrong, radiant.
Embodiment seven
River, man, 56 years old, 25 years wine storage time, because suffering from two kinds of diseases of hypertension and high fat of blood, long-term taking step-down, lipopenicillinaseMedicine and cannot abstinence from alcohol, drinks this nourishing and health preserving wine (drinking 50 grams every day) 30 daily without any discomfort, finds after inspection bloodPress stable, rate and blood-lipid decreased 0.4 percentage point, bad reaction that so far there are no.
Embodiment eight
Wu, man, 68 years old, in poor health, One's spirits are drooping, suffer from stomach trouble. Drink this nourishing and health preserving wine and (drink 25 every dayGram), health is strong, radiant now, and the frequency that has a stomach-ache also obviously reduces.
Embodiment nine
Thank certain, female, 45 years old, often have a dizzy spell, listless, spiritlessness and weakness, joint pain, the cerebral blood supply insufficiency of having a medical check-up,High fat of blood, vascular sclerosis tendency person. Drink this nourishing and health preserving wine (drinking 25 grams every day) in October, 2011, drink two monthsAfter, self-induction spiritual happiness, four limbs are strong, and dizzy insomnia has been eliminated; Drink after four months, full of energy, appetite is normal, and sleep justOften, brothers are warm, eumenorrhea; Bad reaction that so far there are no.
Embodiment ten
Zhao, man, 30 years old, 8 years wine storage time, suffer from eczema, more serious after drinking, doctor does not advise drinking, but drinks thisThe all not recurrences of (drinking 30 grams every day) eczema on the 30th of nourishing and health preserving wine; Bad reaction that so far there are no.
Claims (4)
1. a nourishing and health preserving wine, is characterized in that this health preserving wine is made up of the raw material of following weight parts proportioning:
24～32 parts of 36～44 parts of Aplotaxis auriculata of 48～55 degree 100000 portions of santals of white wine
20～40 parts of 40～120 portions of flos caryophyllis of 50～58 parts of Radix Angelicae Sinensis of 32～40 parts of Hang Ju of Kaempferia galanga
24～28 parts of 90～110 parts of cassia twig of 6～10 parts of fructus viticises of 80～120 parts of fructus amomis of dried orange peel
7000～8000 parts, 7.6～8.4 portions of rock sugar of 300～340 parts of anises of the leaf of bamboo;
The preparation method of above-mentioned nourishing and health preserving wine is as follows:
Take santal, Aplotaxis auriculata, Kaempferia galanga, Hang Ju, Radix Angelicae Sinensis, flos caryophylli, dried orange peel, fructus amomi, fructus viticis, osmanthus by above-mentioned weight portion proportioningBranch, the leaf of bamboo, anise and rock sugar, be dipped to and be equipped with by the container of 48～55 degree white wine of above-mentioned weight portion proportioning, takes the photograph in 0～38Under the environment of family name's degree, soak 30～40 days, adopt cold-maceration to extract liquid, the taste described in making after medical filtration with filter screenMend health preserving wine.
2. a kind of nourishing and health preserving wine according to claim 1, is characterized in that the weight portion proportioning of each raw material is:
24 parts of 36 parts of Aplotaxis auriculata of 48～55 degree 100000 portions of santals of white wine
20 parts of 40 portions of flos caryophyllis of 50 parts of Radix Angelicae Sinensis of 32 parts of Hang Ju of Kaempferia galanga
24 parts of 90 parts of cassia twig of 6 parts of fructus viticises of 80 parts of fructus amomis of dried orange peel
7000 parts, 7.6 portions of rock sugar of 300 parts of anises of the leaf of bamboo.
3. a kind of nourishing and health preserving wine according to claim 1, is characterized in that the weight portion proportioning of each raw material is:
30 parts of 40 parts of Aplotaxis auriculata of 48～55 degree 100000 portions of santals of white wine
30 parts of 80 portions of flos caryophyllis of 55 parts of Radix Angelicae Sinensis of 35 parts of Hang Ju of Kaempferia galanga
26 parts of 100 parts of cassia twig of 8 parts of fructus viticises of 100 parts of fructus amomis of dried orange peel
7500 parts, 8 portions of rock sugar of 320 parts of anises of the leaf of bamboo.
4. a kind of nourishing and health preserving wine according to claim 1, is characterized in that: soak 30～35 days spring and summers of number of days, the autumn35～40 days winters.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410722219.2A CN104450452B (en) | 2014-12-03 | 2014-12-03 | A kind of nourishing and health preserving wine and preparation method thereof |
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| CN201410722219.2A CN104450452B (en) | 2014-12-03 | 2014-12-03 | A kind of nourishing and health preserving wine and preparation method thereof |
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| CN104450452A CN104450452A (en) | 2015-03-25 |
| CN104450452B true CN104450452B (en) | 2016-05-11 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104984218A (en) * | 2015-07-20 | 2015-10-21 | 郭爱萍 | Medicinal liquor and preparing method thereof |
| CN107541432A (en) * | 2016-06-28 | 2018-01-05 | 辜朝刚 | A kind of health-care and nutritious wine |
| CN107164146B (en) * | 2017-06-09 | 2021-01-26 | 韦朝胜 | Sandalwood type white spirit and preparation method thereof |
| CN109306309A (en) * | 2018-12-22 | 2019-02-05 | 徐久大 | A kind of tonifying kidney and promoting digestion health preserving wine and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1286995A (en) * | 2000-09-14 | 2001-03-14 | 李长富 | Medicinal liquor with Chinese medicine for treating rheumatoid disease and its preparation |
| CN104017684A (en) * | 2014-03-31 | 2014-09-03 | 广西大学 | Low-concentration bamboo leaf health-care wine with wine flavor and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1286995A (en) * | 2000-09-14 | 2001-03-14 | 李长富 | Medicinal liquor with Chinese medicine for treating rheumatoid disease and its preparation |
| CN104017684A (en) * | 2014-03-31 | 2014-09-03 | 广西大学 | Low-concentration bamboo leaf health-care wine with wine flavor and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 开发滋补酒大有作为;马金玉;《酿酒》;20001231(第1期);第66－71页 * |
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